Chef de Partie - Pastore Restaurant
Accor · Posted today
About the role
to craft memorable moments that linger long after the last course. Job Description As a full-time Chef de Partie at Pastore... for high-quality, authentic cuisine. You'll work closely with the Executive Chef and kitchen team to create beautifully
Sous Chef
· Posted today
About the role
come together. Support the Culinary Vision of Rivo Gold Coast We are seeking a passionate, driven and talented Sous Chef... destinations. Working closely with the Executive Chef, you will play a key role in the day-to-day leadership of the kitchen
Rydges Resort Hunter Valley - Chef De Partie
EVT · Posted today
About the role
Title: Chef de Partie Reports to: Executive Chef/Executive Sous Chef/Sous Chef Located in the heart of Australia... and Events Centre which caters from 10 to grand celebrations for over 1,100 guests. Position Overview: A Chef de Partie
The Star Brisbane - Commis Chef
The Star Entertainment Group · Posted today
About the role
Commis Chef | The Star Brisbane The Star Brisbane is seeking passionate and professional Commis Chefs
Chef de Cuisine - InterContinental Hayman Great Barrier Reef
IHG Hotels & Resorts · Posted today
About the role
experiences of which you will play an integral part. As Chef de Cuisine, you will direct the operation of the outlet/restaurant... in culinary arts and at least 2 years of experience as a chef, with at least one year in a supervisory capacity Equivalent
Demi Chef - Geraldton Shore Care Community
Opal HealthCare · Posted today
About the role
cover & potential leave cover As a Demi Chef, you will support the Head Chef and broader catering team with day-to-day..., training, and a clear pathway to Sous Chef, Emerging Leadership Programs, Senior Leaders programs and more via our very own
Demi Chef - Wallarah Point Care Community
Opal HealthCare · Posted today
About the role
an enthusiastic Demi Chef to join our catering team at Wallarah Point Care Community, helping deliver nutritious, restaurant-quality... meals that enhance the lives of our residents every day. As a Demi Chef, you'll support the Head Chef in preparing
Concession Retail Manager | Sydney City | salt&pepper & The Custom Chef
House.com.au · Posted today
About the role
&pepper & Custom Chef way, through expertise and care, never pressure Why salt&pepper & The Custom Chef Category leader...? Apply today. salt&pepper & The Custom Chef are an equal opportunity employer. We welcome applications from people of all backgrounds
Commis Chef
Hilton · Posted today
About the role
and welcoming start to their day. We are currently seeking an enthusiastic and reliable Part-Time Breakfast Chef to join our kitchen... team and help deliver exceptional breakfast experiences for our guests. About the Role As our Breakfast Chef
Commis Chef
Accor · Posted today
About the role
, and fresh ideas are celebrated, and contribute to maintaining the highest standards in the kitchen. As a Commis Chef... dishes. You will support the kitchen operations under the guidance of the Executive Chef and Executive Sous Chef, helping
Sous Chef, Premium Italian Steakhouse, Sydney
Hastings People · Posted today
About the role
setting. Job Description As Sous Chef, you will play a key leadership role within a busy, high-performing kitchen. Working... and operational standards are consistently maintained Candidate Profile The successful candidate will be an experienced Sous Chef
Chef - Full Time Pasta'bah
PASTA'BAH BY WVF PTY LTD · Posted today
About the role
Pasta'bah is looking for another experienced Chef to join our team in Murwillumbah. This is a hands-on role working... Looking For We're looking for someone who: Has previous experience as a chef in a busy commercial kitchen Is confident working
Chef
Job2Go · Posted today
About the role
Position: Chef Position Type: Full-Time Salary: $80,000 plus superannuation per annum Location: Cobram VIC 3644... Our client is seeking is seeking an experience Chef to join restaurant in Cobram, Victoria. Key Duties and Responsibilities
Pastry Chef
George Migration · Posted today
About the role
Chef Occupation: Chef Salary: $79,500 plus super Company: LAKE HOUSE RETREAT PTY LTD Location: Daylesford VIC
Chefs and Cooks
SkillMatching Australia · Posted today
About the role
in a dynamic and welcoming environment, we'd love to hear from you. Chef Role As a Chef, you will play a key role in delivering... Head Chef to ensure high-quality food production and presentation. Contribute to menu design, development, and seasonal
Chef/Cook
Sociable Tech · Posted today
About the role
HELLO 22 G PTY LTD We are seeking an experienced and passionate Chef / Cook to join our kitchen team on a full-time.... Demonstrated experience working as a Chef, Cook or in a commercial kitchen environment. Strong knowledge of Indian and North Indian
Commis Chef
Sofitel · Posted today
About the role
, and fresh ideas are celebrated, and contribute to maintaining the highest standards in the kitchen. As a Commis Chef... dishes. You will support the kitchen operations under the guidance of the Executive Chef and Executive Sous Chef, helping
Expressions Of Interest - Cook/Chef
Aveo · Posted 4 days ago
About the role
, Cook or Chef in a similar setting (e.g. hospitality or commercial kitchens) Ability to follow set menus and adapt meals
Expressions of Interest - Cooks & Chefs
Aveo · Posted 4 days ago
About the role
Previous Kitchenhand, Cook or Chef in a similar setting (e.g. hospitality or commercial kitchens) Ability to follow set
Expressions Of Interest - Cook/Chef
Aveo · Posted 5 days ago
About the role
, Cook or Chef in a similar setting (e.g. hospitality or commercial kitchens) Ability to follow set menus and adapt meals
Chef
MATHY GROUP FAMILY TRUST t/a Mathy Food Corner · Posted today
About the role
Company Name: MATHY GROUP FAMILY TRUST t/a Mathy Food Corner Position: Chef Salary: $79,000 - $90,000 plus Super Work type: Full-time Location: Dandenong, Victoria 3175 About us: Mathy Foods Corner is a well-established local restaurant located in Dandenong, Victoria, specialising in authentic Indian, South Indian and Sri Lankan cuisine. We are known for our freshly prepared dishes, diverse menu and commitment to quality, value and customer satisfaction. We pride ourselves on offering generous portions, efficient service and a welcoming dining experience for our customers, whether dining in or ordering takeaway. As our business continues to serve a growing customer base, we are seeking an experienced and motivated Chef to join our kitchen team. The successful candidate will work under the direction of the Head Chef and be responsible for preparing and cooking a variety of authentic Indian, South Indian and Sri Lankan dishes while maintaining our standards of food quality, consistency, hygiene and presentation. Key Responsibilities: Planning and organising daily food preparation and cooking requirements, including determining food quantities and preparation schedules to meet restaurant service demands. Planning and preparing menu items featuring authentic Indian, South Indian and Sri Lankan cuisine, ensuring recipes, ingredients and cooking methods are consistently followed. Preparing and cooking a range of traditional dishes, including dosa, biryani, uthapam, samosas, puri, kothu, Sri Lankan breads and other Indian, South Indian, Sri Lankan and Indo-Chinese dishes offered by the restaurant. Preparing and portioning ingredients, sauces, marinades and other food components required for daily kitchen operations and service. Monitoring the quality, taste, freshness, consistency and presentation of dishes at all stages of preparation and service. Determining appropriate cooking methods and regulating ovens, grills, hotplates, fryers and other commercial cooking equipment to achieve the required cooking results. Maintaining consistent portion sizes, cooking times, recipes and presentation standards across menu items. Monitoring food supplies, checking the quality and freshness of ingredients, and managing stock rotation, storage and preservation to maintain food quality and minimise wastage. Communicating with kitchen and front-of-house staff regarding food preparation requirements, menu items, customer requirements and service timing to ensure efficient food service. Demonstrating appropriate cooking techniques and providing guidance to kitchen staff on food preparation, cooking procedures and safe use of kitchen equipment. Maintaining and enforcing food safety, hygiene and workplace health and safety requirements throughout food preparation, cooking, storage and service. Ensuring kitchen, food preparation and storage areas, utensils and cooking equipment are maintained in a clean, organised and safe condition. Training and providing guidance to junior kitchen staff in food preparation, cooking techniques, food safety and hygiene procedures. Freezing, storing and preserving food appropriately in accordance with food safety requirements and established kitchen procedures. Qualification and Experience Minimum qualification is a Diploma in Hospitality Management, Commercial Cookery or a related field. Relevant industry experience may be considered in lieu of formal qualifications. Previous experience as a Chef in an Indian, South Indian, Sri Lankan or similar restaurant, with the ability to prepare a wide range of traditional dishes. Demonstrated ability to prepare and present Indian, South Indian and Sri Lankan dishes, including dosa, biryani, uthapam, samosas, puri, kothu, Sri Lankan breads and other menu items, to a consistently high standard in a fast-paced commercial kitchen. Strong understanding of food safety, hygiene and commercial kitchen operations. Enthusiastic and proactive with excellent communication and teamwork skills. Strong leadership skills with excellent attention to detail. Ability to work efficiently under the direction of the Head Chef and coordinate with other kitchen staff to ensure timely service while maintaining food quality and consistency. How to apply: Please send your resume and a short cover letter to [email protected]. Only applications sent to this email will be considered, and short-listed candidates will be contacted.
Chef
Endeavour Tavern · Posted today
About the role
Chef Endeavour Tavern - Lancelin, WA 6044 Chefs/Cooks (Hospitality & Tourism) Full-time - 38 hours per week $78,000 - $82,000 superannuation per annum About Us Endeavour Tavern is a well-established hospitality venue located in Lancelin, Western Australia. Operating seven days a week, the Tavern provides lunch and dinner service in a busy coastal hospitality environment and offers a varied menu of freshly prepared restaurant and pub-style meals. The venue also caters for private functions, group bookings, live entertainment and larger events. We are currently seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. Key Responsibilities The successful applicant will be responsible for: Preparing, cooking and presenting a wide variety of high-quality meals in accordance with established recipes, menu specifications and presentation standards. Planning and developing menu items, daily specials and seasonal offerings in consultation with senior kitchen staff and management. Preparing and cooking a range of restaurant and pub-style dishes using appropriate cooking techniques and methods. Monitoring the quality of food at all stages of preparation, cooking and presentation. Ensuring meals are prepared consistently in accordance with portion, quality and presentation standards. Checking the quality and freshness of ingredients and food supplies prior to use. Planning food requirements, monitoring stock levels and ordering food and kitchen supplies to meet operational requirements. Coordinating food preparation and cooking during busy lunch, dinner, weekend and function services. Working closely with kitchen and front-of-house staff to ensure efficient and timely meal service. Maintaining appropriate food storage, preparation and kitchen procedures. Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements. Preparing meals to accommodate dietary requirements and food allergies where required. Preparing and catering food for functions, events and high-volume service periods. Training, supervising and providing guidance to junior kitchen staff and kitchen assistants. Maintaining kitchen equipment, food preparation areas and storage areas in a clean, organised and hygienic condition. Contributing to the efficient day-to-day operation of the kitchen. Skills and Experience The successful applicant will ideally possess: Certificate IV or higher in Commercial Cookery or Kitchen Management or an equivalent qualification. A minimum of 1- 2 years of relevant experience working as a Chef or in a comparable commercial kitchen role within a restaurant, hotel, tavern, pub or similar hospitality environment. Strong knowledge of food preparation, cooking techniques and food presentation. Sound knowledge of food safety, hygiene and safe food-handling requirements. Experience working in a fast-paced commercial kitchen environment. Strong organisational and time-management skills. Ability to maintain quality and consistency during high-volume service periods. Ability to work independently and effectively as part of a kitchen team. Ability to assist with the supervision and training of junior kitchen staff. Good communication and interpersonal skills. A reliable and professional approach to work. What We Offer Full-time employment of 38 hours per week. Competitive annual salary of $78,000 - $82,000 plus superannuation. Employment with an established hospitality venue. A supportive and professional kitchen environment. How to Apply Please apply online through this advertisement and submit your current resume outlining your relevant qualifications, skills and commercial kitchen experience. Applicants must demonstrate that they possess the qualifications and experience required for the position
Chef
SGGK PTY LTD · Posted today
About the role
Position: Chef Business Name: SGGK PTY LTD T/A Ajmerâs Indian Restaurant & Cuisine Location: Belrose NSW 2085 Employment Type: Full-time Salary: AUD 80,000 â AUD 85,000 per annum (plus superannuation) About Us: SGGK PTY LTD T/A Ajmerâs Indian Restaurant & Cuisine Australia is a well-established Indian restaurant offering authentic and traditional Indian cuisine in a welcoming dining environment. Our menu features a diverse range of traditional Indian dishes, including curries, tandoori specialties, biryanis, vegetarian dishes, Indian breads, seafood, vegan-friendly options, and desserts. We use quality ingredients, aromatic spices, fresh herbs, and traditional cooking techniques to deliver an authentic Indian dining experience to our customers. We are looking for a skilled and experienced Chef to prepare authentic Indian cuisine, ensuring excellent taste, presentation, and food safety. The successful candidate should have strong culinary knowledge, attention to detail, and the ability to work effectively in a fast-paced kitchen. Key Responsibilities: Planning and developing menus featuring authentic Indian cuisine, while estimating food, labor, and ingredient costs. Demonstrating cooking techniques and providing guidance on food preparation, cooking methods, and portion control. Monitoring the quality, taste, consistency, and presentation of dishes throughout all stages of preparation and service. Order and monitor food supplies to ensure sufficient stock and quality ingredients are available. Maintain a clean, organized, and well-equipped kitchen throughout food preparation and service. Communicate with managers, kitchen staff, and waiting staff regarding food preparation, menu requirements, and service issues. Prepare a range of Indian dishes according to recipes, customer requirements, and restaurant standards. Assist in recruiting, training, and supervising kitchen staff as required. Ensure food is appropriately stored, preserved, frozen, and handled to maintain freshness and prevent wastage. Implement and enforce food safety, hygiene and sanitation procedures to ensure compliance with applicable Australian food safety requirements. Essential Requirements Relevant qualifications in Commercial Cookery, Kitchen Management, and/or Hospitality Management. Minimum 3 year of relevant full-time work experience in a professional kitchen, preferably in Indian cuisine. Strong knowledge of Indian food preparation, cooking methods, menu development, and day-to-day kitchen operations. Sound understanding of Australian food safety, hygiene and WHS regulations. Excellent organizational, time-management, teamwork, and communication skills. Proven ability to supervise kitchen staff, work efficiently under pressure and consistently deliver high-quality meals. Ability to supervise kitchen staff, work under pressure, and maintain high food quality standards. Interested applicants are encouraged to submit their resume along with a brief cover letter outlining their relevant skills and experience.
Grill Chefs and Pide Chefs
Turkish Pide House · Posted today
About the role
Turkish pide house in Woden Canberra is a busy, well-established dining destination known for delivering authentic Turkish and Middle Eastern flavors. From traditional hand-rolled pides and clay-oven specialties to meze and charcoal grills, we pride ourselves on exceptional quality and traditional technique. We are looking for a passionate, enthusiastic Turkish Pide Chef and highly qualified Grill chef to join our busy kitchen team.
Chef & Cook
Little Istanbul Restaurant Cafe · Posted today
About the role
Little Istanbul is seeking an experienced and motivated Chef & Cook to join our busy kitchen team in Greenway ACT. We are a well-established restaurant known for authentic Turkish cuisine and high-quality service. Position 1: Chef Key Responsibilities Plan, prepare, and cook a variety of dishes in accordance with the restaurantâs menu and quality standards. Supervise daily kitchen operations to ensure consistency, efficiency, and food quality. Develop and update seasonal menus while maintaining food cost control. Monitor food quality at all stages of preparation and presentation. Manage stock control, including inventory management, stock rotation, and minimisation of food wastage. Ensure compliance with food safety, hygiene, and workplace health and safety regulations. Train and supervise cooks and kitchen assistants to ensure smooth kitchen operations. Ensure proper use and maintenance of kitchen equipment. Position 2: Cook Key Responsibilities Prepare and cook menu items according to recipes and established standards Assist with food preparation including cutting, marinating and portioning ingredients Monitor cooking times and temperatures to ensure food quality and safety Maintain food quality, presentation and portion control Ensure proper food storage and compliance with food safety regulations Assist with stock rotation and minimise food wastage Maintain cleanliness of kitchen workstations, utensils and equipment Work collaboratively with kitchen staff during service periods Follow instructions from the Chef and support daily kitchen operations
Chef
Gin Long Canteen · Posted 1 days ago
About the role
About The Role Gin Long Canteen, a well established modern South East Asian located in north CBD of Adelaide. We are known for our fusion of South East Asian culinary food. We are currently seeking a talented and motivated Chef to join our team. The right candidate will be starting as Chef and toward pathway as the Head Chef. Key Responsibilities: Prepare and cook a variety of modern Asian dishes with focus on South East Asian flavour profile preferably. Ensure all kitchen operations adhere to strict food safety and hygiene regulations Monitor inventory levels, assist in stock control, and coordinate timely ordering of supplies Collaborate with head chef and owner in creating new dishes Required CV: Minimum Certificate IV in Commercial Cookery (or equivalent) At least 3 years of experience in a similar role within a commercial kitchen Solid understanding of Asian (in particularly South East Asian) cooking techniques, ingredients, and contemporary presentation styles Ability to use Wok cooking technique is not compulsory but add merit to application. How to Apply: If youâre excited to be part of a creative and dynamic team, weâd love to hear from you. Please email your resume and a brief cover letter to [email protected]
Head Chef
Little Birria Gladesville · Posted 1 days ago
About the role
Head Chef Little Birria Gladesville â Spicera Corporation Pty Ltd Shop 1, 199 Victoria Road, Gladesville NSW 2111 Chefs/Cooks (Hospitality & Tourism) Full time $85,000 â $95,000 per year superannuation About the role Little Birria Gladesville is seeking an experienced and passionate Head Chef to lead our kitchen operations at our Gladesville restaurant. As the senior culinary leader, you will be responsible for the overall management of the commercial kitchen, ensuring the consistent preparation and delivery of high-quality Mexican-inspired cuisine while maintaining strong standards of food quality, presentation, safety and operational efficiency. You will lead and supervise kitchen staff, oversee food preparation and service, contribute to menu development, manage kitchen costs and stock, and ensure compliance with food safety and workplace requirements. This is a full-time position based at our Gladesville, NSW restaurant. What you'll be doing Lead and oversee day-to-day kitchen operations, ensuring efficient workflow and consistently high standards during food preparation and service. Supervise, coordinate and mentor kitchen staff, ensuring duties are effectively allocated and service runs efficiently. Recruit, train and develop kitchen staff to maintain a skilled, reliable and high-performing kitchen team. Plan, develop and refine menu items and seasonal offerings in keeping with Little Birria's Mexican-inspired food concept. Prepare and oversee the preparation of high-quality dishes, including tacos, burritos, empanadas, tortas and other menu offerings. Maintain consistency in recipes, cooking techniques, portion sizes, presentation and overall food quality. Manage kitchen budgets, food costs and labour costs to support operational and financial targets. Oversee stock ordering, inventory levels, storage and supplier relationships while minimising food waste. Monitor ingredient quality and ensure appropriate stock rotation and storage procedures are maintained. Stay informed of food trends and industry developments and contribute new menu ideas and kitchen improvements where appropriate. Ensure compliance with Australian food safety requirements, safe food handling practices and workplace health and safety standards. Work closely with restaurant management and front-of-house staff to coordinate service and provide a positive customer experience. Contribute to operational planning and continuous improvement of kitchen systems, procedures and overall restaurant performance. What we're looking for Minimum 1 year of experience as a Head Chef or in a comparable senior chef leadership role within a busy restaurant or hospitality environment. Certificate IV in Commercial Cookery or an equivalent relevant qualification. Demonstrated experience leading, supervising and coordinating kitchen staff. Strong knowledge of commercial cookery techniques, food preparation and menu development, with experience in Mexican or similar cuisine highly regarded. Experience managing kitchen operations, food costs, stock control, ordering and budgeting. Strong leadership, organisational and people management skills. Excellent communication and problem-solving abilities, with the capacity to perform effectively in a fast-paced kitchen environment. Thorough understanding of Australian food safety requirements, safe food handling practices and workplace health and safety requirements. A genuine passion for producing high-quality food and maintaining consistent kitchen standards. About us Spicera Corporation Pty Ltd trading as Little Birria Gladesville is a Mexican-inspired food business located in Gladesville, NSW. Our menu features a range of flavour-packed dishes, including tacos, burritos, empanadas and tortas, prepared to provide customers with satisfying and memorable meals. At Little Birria, we are passionate about bold flavours, quality food and creating an enjoyable dining experience for our customers. We are looking for an experienced Head Chef who shares our commitment to food quality, efficient kitchen operations and strong team leadership. Pay range: $85,000 â $95,000 per year plus superannuation. Work location: Shop 1, 199 Victoria Road, Gladesville NSW 2111.
COOK/ CHEF/ PASTRY COOK/PASTRY CHEF/ RESTAURANT MANAGER
VELVET BEAN EPPING PTY LTD · Posted 1 days ago
About the role
About the business Velvet Bean Epping is recruiting dedicated full-time Cook/ Chef/ Pastry Cook/Pastry Chef/ Restaurant Manager to join our innovative kitchen team. About the role: Duties/Responsibilities: For Cook Be able to prepare all ingredients/menu meals - adherence to service times with consistency and quality of meals Ensure high standards, quality control are maintained at all times Efficiently manage of stock levels, ordering stock HACCP compliance, food safety procedures and OH&S regulations General kitchen and cleaning duties as required Duties/Responsibilities: For Chef Plan and organize the preparation and cooking of food in a number of settings. Develop menus, specify food purchases and analyze recipes to assign prices to menu items, based on food, labor, and overhead costs Strong business acumen, operational understanding and cost management reporting - including working to budgets and forecasting, managing labor costs, target achievement Manage the day to day operation of the kitchen, supervise and coordinate activities of cooks and workers engaged in food preparation front of house and administrative areas Stock management & staff roster Recruit and train new staffs Observe kitchen hygiene according to the occupational health and safety regulations Duties/Responsibilities: For Pastry Cook/Chef Prepare and bake cakes, cookies, pies, puddings, or desserts, according to recipe: measures ingredients, using measuring cups and spoons Knead, cut and mould pastry dough and shapes pastry goods Select, weigh and mix ingredients and prepare pastry fillings Control baking times and temperature Decorate and plate various pastries and desserts Ensure the correct, safe and economical use of equipment Prepare requisitions, order food and supplies and takes inventory Manage the day to day operation of the kitchen; supervise, recruit and train new staffs Check and maintain kitchen hygiene according to the occupational health and safety regulations Duties/Responsibilities: For Restaurant Manager Manage the day to day operation of the restaurant including kitchen, front of house and administrative areas Strong business acumen, operational understanding and cost management reporting - including working to budgets and forecasting, managing labor costs, targets achievement. Stock management & staff roster Recruit and ensure effective training and development for staff Implement company policies and procedures to ensure compliance of all operational standards Benefits and perks Great salary package ($75,000 - $95,000) will be awarded to the right candidate Skills and experience Ideal Candidate must be: Previous experience in a similar role Passion for delivering exceptional customer service, excellent quality food production and service Sound leadership and interpersonal skills Ability to be highly organized, reliable and responsible Effectively work well under pressure Must be able to commit for the long term If this sounds like you, please send your resume and cover letter to apply.
NIMA ENTERPRISES PTY LTD
NIMA ENTERPRISES PTY LTD · Posted 2 days ago
About the role
Are you a passionate and creative chef looking to join a vibrant team? NIMA ENTERPRISES PTY LTD T/A Lebab Lounge, a modern Middle Eastern fusion restaurant located in the heart of Everton Park, is currently seeking an experienced Chef to bring fresh flavours and culinary flair to our kitchen. About the Role: Weâre looking for a talented chef who can: Prepare and present high-quality dishes with consistency Develop and contribute to seasonal menu updates Maintain hygiene and safety standards in the kitchen Work collaboratively with a small, dynamic team What Weâre Looking For: Proven experience as a Chef or Cook (Minimum 1-2 years preferred) Ability to work under pressure in a fast-paced environment Strong communication and team leadership skills Full working rights in Australia What We Offer: Competitive salary based on experience Friendly and supportive work environment Opportunity to grow with a fast-rising restaurant Interested Candidates apply via Link Below!
Chef Manager
Aveo · Posted 3 days ago
About the role
Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians. The Opportunity Redmond Park Retirement Living is located in the heart of Princes Hill, Redmond Park is a vibrant inner-city retirement community offering residents a rich and fulfilling lifestyle steps from Lygon Street, Carlton's cafés, and easy tram connections to the CBD. Our residents enjoy spacious, premium apartments alongside a full range of amenities. As our Chef Manager , you will be working closely with your small team of hospitality staff, leading the kitchen to success by providing exquisite hospitality services that exceed the satisfaction of all residents. Our Chef Managers are extremely hands-on, preparing daily meals and building relationships with residents. This is a permanent part time opportunity working Tuesday and Friday (12:00pm-8:00pm) What we offer: $37.57/hr superannuation relevant award entitlements including penalty rates, overtime and allowances Paid Parental Leave and Purchased Annual Leave options Two (2) additional leave days per calendar year Employee Referral Program and Employee Assistance Program Discounts to Health Insurance and Retail & Leisure partner providers Be part of a friendly and supportive team in a caring retirement living community You will: Be responsible for all kitchen and dining operations - preparing meals for lunch & dinner services and creating fresh ideas in the kitchen Work closely with the team to deliver great service, ensure the restaurant is running smoothly and coordinating ideas for events and functions Monitor daily Food Safety and compliance checklists and ensure strict adherence to all OH&S policies Complete stock management of all goods including ordering, rotation and amendments Following up on day-to-day operational issues including adhering to schedules, cleaning lists and performance issues What you'll bring: Experience as a Chef in any kitchen setting (e.g retirement villages, aged care, cafes, a la carte settings, RSLs or pubs) Certificate III in Commercial Cookery (required) Qualified Food Safety Supervisor (desirable) Kitchen management experience (ordering stock, rostering and admin experience) Current Police Check clearance Who we are As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60 diverse communities nationwide. We're a dedicated group of over 1300 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves. What's next? Apply now and take to first step in Bringing your Passion to life! We are ready to welcome you. Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are. PandoLogic. Keywords: Executive Chef, Location: Wonga Park, VIC - 3115
Weekend Chef
Aveo · Posted 3 days ago
About the role
Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians. The Opportunity Lindfield Gardens Retirement Living is a welcoming retirement community nestled amongst serene bushland in East Lindfield, overlooking the sparkling upper reaches of Middle Harbour. Just 16km from Sydney's CBD, the community offers residents an exceptional lifestyle with easy access to local amenities, natural surrounds, and a variety of social, wellness, and recreational activities. Recently revitalised facilities, including a modern dining room, lounge, library, hair salon, and indoor swimming pool, support a vibrant and low-maintenance way of life. As a Chef , youâll deliver a high-quality dining experience that enhances the everyday lives of our residents. Bringing an Ă la carte-inspired approach, youâll prepare fresh, well-presented meals that balance flavour, nutrition, and consistency. This is a great opportunity to showcase your skills, build meaningful connections, and enjoy more balance than traditional hospitality settings. This is a permanent part-time role working Saturday and Sunday (9:30am-5:30pm) Your Impact Prepare and present fresh, high-quality restaurant meals with an Ă la carte influence or prepare and present fresh, high-quality meals in line with menu plans, across lunch and dinner service times Support day-to-day kitchen operations, including ordering, stock rotation, and food preparation Maintain high standards of cleanliness, food safety, and compliance Contribute ideas to upcoming functions, menu changes and continuously improve the dining experience Work collaboratively with the wider team to ensure smooth kitchen operations Build meaningful connections with residents, fostering a sense of community and belonging What you'll bring Experience as a Chef in a restaurant, hotel, healthcare or quality hospitality environment Confidence working independently, while also being a strong team player Strong communication skills and a genuine interest in connecting with residents Enthusiasm for working in retirement living and making a positive impact Certificate in Commercial Cookery (required) and Food Safety certification (desirable) What we offer Saturday Rate: $52.53/hr superannuation relevant award entitlements including penalty rates, overtime and allowances Sunday Rate: $61.29/hr superannuation relevant award entitlements including penalty rates, overtime and allowances Employee Referral Program and Employee Assistance Program Discounts to Health Insurance and Retail & Leisure partner providers Annual flu vaccinations and skin checks The opportunity to build meaningful, lasting relationships with residents and contribute to our retirement community Opportunities for further career progression Who we are As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60 diverse communities nationwide. We're a dedicated group of over 1000 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves. What's next? Apply now and take to first step in Bringing your Passion to life! We are ready to welcome you. Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are. PandoLogic. Keywords: Chef, Location: Sydney, NSW - 1001
Chef
SLNH PTY LTD · Posted 4 days ago
About the role
About SLNH PTY LTD(Montania) : Nestled in right on the edge of the Dandenong Ranges, Montania is a celebrated destination known for its unique fusion of modern Australian cuisine and rustic alpine-inspired flavours. We pride ourselves on creating memorable dining experiences through exceptional food, a warm atmosphere, and impeccable service. Due to continued growth, we are seeking passionate and skilled culinary professionals to join our dynamic kitchen team. About the Opportunity: We are offering a unique opportunity for a dedicated Chef and an experienced Cook. This is a full-time, permanent position for the right candidates who wish to build a career with us and contribute to our ongoing success. Key Responsibilities for the Chef : Prepare and cook high-quality dishes in a specific section of the kitchen (e.g., grill, sauté, larder). Develop new menu items in collaboration with the Head Chef, reflecting the Mountainboard. Ensure all food is prepared to the highest standard, presented beautifully, and served in a timely manner. Supervise and guide junior kitchen staff and apprentices. Maintain strict stock rotation, minimise waste, and assist with inventory management. Uphold impeccable standards of cleanliness and hygiene in accordance with food safety regulations (HACCP). Key Responsibilities for the Chef : Prepare and cook high-quality dishes in a specific section of the kitchen (e.g., grill, sauté, larder). Develop new menu items in collaboration with the Head Chef, reflecting the Mountainboard. Ensure all food is prepared to the highest standard, presented beautifully, and served in a timely manner. Supervise and guide junior kitchen staff and apprentices. Maintain strict stock rotation, minimise waste, and assist with inventory management. Uphold impeccable standards of cleanliness and hygiene in accordance with food safety regulations (HACCP). Qualifications & Experience Required: For Chef: AQF Associate Degree, Advanced Diploma, Diploma or Certificate IV (or equivalent) in Commercial Cookery. Minimum of one year of relevant post-qualification experience in a fast-paced restaurant or hotel kitchen. Essential Skills & Attributes for Both Roles: A genuine passion for food and a commitment to culinary excellence. Strong knowledge of modern Australian and international cooking techniques. Ability to work efficiently under pressure in a busy service environment. Excellent teamwork and communication skills. Strong understanding of food safety standards (HACCP) and kitchen hygiene. Reliable, punctual, and positive with a strong work ethic. What We Offer: Competitive Salary: An attractive salary package commensurate with experience, in line with the Restaurant Industry Award 2020. Career Growth: The opportunity to grow and develop your skills within a supportive and professional team. Vibrant Workplace: A dynamic and friendly work environment in a well-established and respected venue. How to Apply: If you meet the above criteria and are excited by this opportunity, we would love to hear from you
CHEF
KS INVESTMENT HOLDING GROUP PTY LTD · Posted 4 days ago
About the role
Chef (Full Time) KS Investment Holding Group Pty Ltd t/a The Joy Parade, is a locally established café located in Blackburn, Victoria. We are seeking a qualified and experienced Chef to join our kitchen team on a permanent full-time basis. About the Role We are seeking an experienced Chef with a strong background in modern café cuisine who can contribute to all aspects of kitchen operations. The successful applicant will be responsible for preparing and cooking high-quality meals, contributing to menu development, maintaining consistent food standards, supervising kitchen staff where required and ensuring the kitchen complies with food safety and workplace health and safety requirements. Key Responsibilities Plan and develop menus in consultation with management, taking into account seasonal produce, customer preferences and operational requirements. Prepare, cook and present high-quality breakfast, brunch and lunch dishes. Monitor the quality of dishes at all stages of preparation and presentation. Ensure consistency in portioning, presentation, taste and overall food quality. Assist with menu costing, food cost control and appropriate portion management. Estimate food requirements and assist with ordering ingredients and kitchen supplies. Monitor stock levels, storage practices and inventory rotation. Examine food and ingredients to ensure appropriate quality and freshness. Supervise and coordinate the work of cooks and other kitchen staff. Provide training and guidance to junior kitchen staff and apprentices where required. Maintain effective preparation systems for busy service periods, including high-volume weekend trade. Ensure compliance with food safety, hygiene, allergen management and workplace health and safety requirements. Maintain kitchen cleanliness and ensure equipment is properly maintained and used safely. Work collaboratively with café management regarding menu changes, seasonal dishes, daily specials and customer feedback. Maintain consistent food quality across dine-in and takeaway services. Skills & Experience To be considered for this position, applicants should have: Relevant commercial cookery qualifications, such as Certificate III and/or Certificate IV in Commercial Cookery, or an equivalent qualification. At least 2 years of relevant experience as a Chef in a busy café, restaurant or similar commercial kitchen environment. Strong knowledge of food preparation, cooking techniques, food storage and safe food handling. Experience preparing contemporary café-style breakfast, brunch and lunch dishes. Demonstrated ability to maintain quality and consistency during high-volume service. Experience in menu development, stock control and kitchen operations. Ability to supervise and coordinate other kitchen staff. Strong organisational, communication and time-management skills. Ability to work effectively both independently and as part of a team. Availability to work across a rotating roster, including weekends and public holidays as required. What We Offer This is a permanent full-time position with an established Blackburn café and an opportunity to become an important member of our kitchen team. Salary: $80,000 per annum plus superannuation. If you are a qualified and experienced Chef who takes pride in producing consistently high-quality food, we encourage you to apply. Please submit your resume outlining your qualifications and relevant employment experience.
Chef
Kapirisland Pizza Salisbury · Posted 4 days ago
About the role
CHEF Kapiris Land Pizza â Salisbury SA Full-time | Ongoing Position Location: 26 Park Terrace, Salisbury SA 5108 Salary: $78000-85000 plus superannuation About Us Kapiris Land Pizza is a busy and established Adelaide pizza restaurant offering dine-in, takeaway, delivery and catering services. Our Salisbury location serves an extensive menu of traditional and gourmet pizzas, pasta, mains, sides and desserts. We are seeking an experienced and motivated Chef to join our Salisbury kitchen team on a full-time basis. The successful applicant will assist with the preparation, cooking and presentation of menu items while maintaining consistent food quality, efficient kitchen operations and high food-safety standards. Key Responsibilities Preparing, cooking and presenting pizzas, pasta dishes, mains, sauces, sides and other menu items Preparing pizza dough, sauces, meat, vegetables and other ingredients for daily service Monitoring the quality and freshness of ingredients and finished dishes Ensuring meals are prepared according to established recipes, portion sizes and presentation standards Planning and coordinating food preparation to meet dine-in, takeaway, delivery and catering demand Controlling the temperatures of ovens, grills and other cooking equipment Assisting with menu planning, seasonal items and improvements to existing dishes Monitoring stock levels and assisting with ordering, storage and rotation of ingredients Minimising food waste and supporting food and labour cost controls Coordinating with other kitchen staff during busy service periods Training and supporting junior kitchen employees Accommodating dietary requirements and customer allergy notifications Maintaining clean workstations, equipment and food-storage areas Ensuring compliance with food-safety, hygiene and work health and safety requirements Qualifications and Experience The successful applicant should have: A Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification At least two years of relevant experience in a busy commercial kitchen Practical experience preparing pizzas, pasta, sauces and other restaurant dishes Strong understanding of food safety, hygiene and stock-rotation requirements Ability to work efficiently under pressure and maintain consistent quality Good communication, organisation and teamwork skills Availability to work evenings, weekends and public holidays as required What We Offer A secure, full-time position with an established hospitality business Competitive salary plus superannuation A busy and supportive kitchen environment Opportunities to contribute to menu development and kitchen operations Opportunities for professional growth and long-term employment How to Apply Please submit your current resume and a brief cover letter outlining your relevant qualifications, commercial cookery experience and availability to: Only shortlisted applicants will be contacted.
Chef
Vamika and Meera Co Pty Ltd · Posted 4 days ago
About the role
At Vamika & Meera Co Pty Ltd trading as The Valley Junction, we believe in âLove at first bite.â Our restaurant offers a wide range of breakfast, lunch, and dinner options, as well as a variety of cocktails and desserts to satisfy your cravings. We provide a comfortable and enjoyable space for you to relax and indulge in our delicious food and drinks. We are looking for a full-time Chef to join our team. Location: Glenmore Park, NSW Position: Full-time Salary range per annum: $70,000-$80,000 Key Responsibilities include but not limited to: ·Prepare meals and ensure that all dishes meet the restaurant's standards ·Collaborate with management and Head Chef on menu development capturing seasonal ingredients and customer preferences. ·Assist in developing creative recipes or refine existing ones to ensure quality, authenticity, and consistency. ·Monitor and manage the inventory levels of food supplies and kitchen equipment ·Manage the kitchen staff, including hiring, and scheduling, to maintain a smooth workflow. ·Monitor food costs and implement cost-saving measures without compromising quality. ·Ensure consistency in food quality, presentation, and portion sizes. ·Monitor kitchen operations and address any related issues promptly ·Ensure compliance with all relevant health, safety, and food handling regulations. The successful candidate must meet the following criteria of qualifications and experience: ·Minimum 1-2 years of relevant experience in a fast-paced restaurant. ·Minimum qualification of Certificate III or IV in Commercial Cookery or related field is preferred; however, substantial relevant work experience may be considered in lieu of formal qualifications ·Minimum 1 year of Australian work experience in a similar restaurant style cooking is mandatory ·Available to work on both weekdays and weekends ·Understanding of Australian food safety and HACCP Skills and Attributes: ·Culinary skills ·Strong time management skills and the ability to prioritize tasks efficiently ·Skilled in developing and refining recipes. ·Focus on food quality, consistency, and presentation. ·Expertise in HACCP and maintaining a sanitary kitchen. ·Strong skills in collaborating with staff and management. ·Be available to work on both weekdays and weekends Full work rights are required. Australian citizens and permanent residents are encouraged to apply. If this sounds like the role for you, please apply via the facilities provided on our website with your updated resume and cover letter. Due to the high volume of applications, only shortlisted candidates will be contacted. Please answer to below questions while applying ·Why are you the right candidate for this role? ·Do you have relevant qualification? ·Do you have at least 1 year of Australian work experience? ·Do you have at least 1 year experience in the above role? ·Are you available to work on weekends and as per roster requirements?
Chef
Ghee Good Indian Restaurant · Posted 5 days ago
About the role
Position: Chef Business Name: Shri Balaji Group Pty Ltd T/A Ghee Good Indian Restaurant Location: Tarneit, Victoria 3029 Employment Type: Full-time Salary: AUD 79,500 â AUD 85,000 per annum (plus superannuation) About Us Shri Balaji Group Pty Ltd T/A Ghee Good Indian Restaurant is a famous Indian restaurant operating in Tarneit, Victoria. The restaurant specializes in freshly prepared Indian cuisine, offering a diverse range of traditional meals, curries, breads, rice dishes, snacks, chaat, sweets and beverages. The business is committed to providing authentic, high-quality, home-style Indian food to the local community. We are currently seeking a qualified and experienced Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking a variety of authentic Indian dishes in accordance with established recipes and quality standards. Key Responsibilities Plan and develop menus featuring a variety of authentic Indian dishes, taking into account customer preferences, seasonal ingredients and restaurant requirements. Monitor the quality, taste, consistency and presentation of dishes throughout all stages of preparation and service. Estimate food and labor requirements and assist in monitoring food costs, portion sizes and kitchen expenses. Order food, ingredients and kitchen supplies to maintain adequate stock for daily restaurant operations. Demonstrate and provide guidance to kitchen staff on Indian cooking techniques, food preparation methods and cooking procedures. Prepare and cook a range of authentic Indian dishes, including curries, breads, rice dishes, snacks, chaat and other menu items, in accordance with established recipes and standards. Assist with the selection, induction and training of kitchen staff, providing guidance on food preparation, cooking techniques, hygiene and safe work practices. Coordinate with restaurant managers and kitchen and waiting staff regarding food preparation, special orders and efficient kitchen operations. Implement and enforce food safety, hygiene and sanitation procedures to ensure compliance with applicable Australian food safety requirements. Store, preserve, refrigerate and freeze food appropriately to maintain freshness, quality and food safety, while minimizing food wastage. Essential Requirements Certificate III commercial Cookery, Certificate IV Kitchen management and Diploma in Hospitality Management. At least one years of relevant full-time work experience. Strong knowledge of food preparation, cooking techniques, menu planning and kitchen operations. Sound understanding of Australian food safety, hygiene and WHS regulations. Excellent organizational, time management and communication skills. Proven ability to supervise kitchen staff, work efficiently under pressure and consistently deliver high-quality meals. Interested candidates are invited to submit their resume and a brief cover letter explaining their relevant skills and experience.
Expressions Of Interest - Cook/Chef
Aveo · Posted 5 days ago
About the role
Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians. The Opportunity As a Cook, youâll assist with preparing high-quality, nutritious meals that enhance the daily lives of our residents. Working in a supportive environment, youâll follow menu plans, dietary requirements, and food safety standards, whilst having the opportunity to build meaningful connections with residents. We are currently opening Expressions of Interest (EOI) for Part Time or Casual Cooks to join our team across our Melbourne East locations. Apply today, let us know your availability and we will contact you when a position becomes available. Your Impact Prepare, cook, and present meals that meet quality and presentation standards Follow pre-set menu plans while accommodating dietary needs and preferences Maintain a clean, safe, and organised kitchen in line with food safety requirements Support stock control, food storage, and waste minimisation practices Work collaboratively with the wider team to ensure smooth kitchen operations Build meaningful connections with residents, fostering a sense of community and belonging What you'll bring Previous Kitchenhand, Cook or Chef in a similar setting (e.g. hospitality or commercial kitchens) Ability to follow set menus and adapt meals to meet dietary requirements Strong communication skills and a genuine interest in connecting with residents Enthusiasm for working in retirement living and making a positive impact Certificate in Commercial Cookery (or similar) and/or Food Safety certification (desirable) What we offer Casual Rate: From $37.48/hr including casual loading superannuation relevant award entitlements including penalty rates, overtime and allowances Part time Rate: From $29.98/hr superannuation relevant award entitlements including penalty rates, overtime and allowances Employee Referral Program and Employee Assistance Program Discounts to Health Insurance and Retail & Leisure partner providers Annual flu vaccinations and skin checks The opportunity to build meaningful, lasting relationships with residents and contribute to our retirement community Aveo Locations Concierge Balwyn â Balwyn Domaine â Doncaster Foutain Court â Burwood Lisson Manor â Hawthorn Mingarra â Croydon Oak Tree Hill â Glen Waverley Roseville â Doncaster East Sackville Grange â Kew Who we are As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60 diverse communities nationwide. We're a dedicated group of over 1000 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves. What's next? Apply now and take the first step in Bringing your Passion to life! We are ready to welcome you. Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are. PandoLogic. Keywords: Chef, Location: Hawthorn, VIC - 3145
Expressions of Interest - Cooks & Chefs
Aveo · Posted 5 days ago
About the role
Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians. The Opportunity As a Cook , youâll assist with preparing high-quality, nutritious meals that enhance the daily lives of our residents. Working in a supportive environment, youâll follow menu plans, dietary requirements, and food safety standards, whilst having the opportunity to build meaningful connections with residents. We are currently opening Expressions of Interest (EOI) for Casual and Part-time Cooks and Chefs to join our team across our Southside and Bayside Aveo retirement communities. Apply today, let us know your availability and we will contact you when a position becomes available. Your Impact Prepare, cook, and present meals that meet quality and presentation standards Follow pre-set menu plans while accommodating dietary needs and preferences Maintain a clean, safe, and organised kitchen in line with food safety requirements Support stock control, food storage, and waste minimisation practices Work collaboratively with the wider team to ensure smooth kitchen operations Build meaningful connections with residents, fostering a sense of community and belonging What you'll bring Previous Kitchenhand, Cook or Chef in a similar setting (e.g. hospitality or commercial kitchens) Ability to follow set menus and adapt meals to meet dietary requirements Strong communication skills and a genuine interest in connecting with residents Enthusiasm for working in retirement living and making a positive impact Minimum of two (2) COVID-19 vaccinations (required) Certificate in Commercial Cookery (or similar) and/or Food Safety certification (desirable) What we offer Part Time Rate: From $29.98/hr superannuation relevant award entitlements including penalty rates, overtime and allowances Casual Rate: From $37.48/hr superannuation relevant award entitlements including penalty rates, overtime and allowances Employee Referral Program and Employee Assistance Program Discounts to Health Insurance and Retail & Leisure partner providers Annual flu vaccinations and skin checks The opportunity to build meaningful, lasting relationships with residents and contribute to our retirement community Who we are As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60 diverse communities nationwide. We're a dedicated group of over 1000 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves. What's next? Apply now and take the first step in Bringing your Passion to life! We are ready to welcome you. Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are. PandoLogic. Keywords: Cook, Location: Ormiston, QLD - 4064
Expressions of Interest - Cooks & Chefs
Aveo · Posted 5 days ago
About the role
Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians. The Opportunity As a Cook , youâll assist with preparing high-quality, nutritious meals that enhance the daily lives of our residents. Working in a supportive environment, youâll follow menu plans, dietary requirements, and food safety standards, whilst having the opportunity to build meaningful connections with residents. We are currently opening Expressions of Interest (EOI) for Casual and Part-time Cooks and Chefs to join our team across our Northside Aveo retirement communities. Apply today, let us know your availability and we will contact you when a position becomes available. Your Impact Prepare, cook, and present meals that meet quality and presentation standards Follow pre-set menu plans while accommodating dietary needs and preferences Maintain a clean, safe, and organised kitchen in line with food safety requirements Support stock control, food storage, and waste minimisation practices Work collaboratively with the wider team to ensure smooth kitchen operations Build meaningful connections with residents, fostering a sense of community and belonging What you'll bring Previous Kitchenhand, Cook or Chef in a similar setting (e.g. hospitality or commercial kitchens) Ability to follow set menus and adapt meals to meet dietary requirements Strong communication skills and a genuine interest in connecting with residents Enthusiasm for working in retirement living and making a positive impact Minimum of two (2) COVID-19 vaccinations (required) Certificate in Commercial Cookery (or similar) and/or Food Safety certification (desirable) What we offer Perm Rate: From $29.98/hr superannuation relevant award entitlements including penalty rates, overtime and allowances Casual Rate: From $37.48/hr including casual loading superannuation relevant award entitlements including penalty rates, overtime and allowances Employee Referral Program and Employee Assistance Program Discounts to Health Insurance and Retail & Leisure partner providers Annual flu vaccinations and skin checks The opportunity to build meaningful, lasting relationships with residents and contribute to our retirement community Who we are As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60 diverse communities nationwide. We're a dedicated group of over 1000 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves. What's next? Apply now and take the first step in Bringing your Passion to life! We are ready to welcome you. Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are. PandoLogic. Keywords: Cook, Location: Aspley, QLD - 4064
Chef
Sideways Deli Cafe · Posted 6 days ago
About the role
We are looking for a chef for our busy cafe in Dulwich Hill Objective: The Chef plans and organises the preparation and cooking of food in the restaurant. The chef is a key role with responsibility for the profitable and efficient execution of all service times whilst providing effective leadership of the kitchen staff. Job Tasks and Duties: Uses labour dollars and menu costing programs to price labour and food cost percentages. Must participate in checking of all purchased supplies for quality and account for each delivered item. Provide direction and support to all kitchen staff Plan and price menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve food Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Supervises and participate in cooking and baking and the preparation of foods. Writes weekly schedules according to business and projected goals for labour dollars or percentages. Organise and implement food service Plan and implement daily food preparation lists for effective production Support a culture of information sharing and culinary leadership to your employees Analysis of all aspects of the operation to monitor and audit performance to ensure continuous improvements are achieved Experience required: Relevant Diploma and 1 year work experience or minimum 3 years employment experience may substitute for formal qualification.
CHEF
GOURMET CAFE & RESTAURANT PTY LTD · Posted 6 days ago
About the role
Gourmet BBQ Restaurant is seeking an experienced and motivated Chef to join our busy restaurant team on a full-time basis. Key Responsibilities Plan, prepare and cook a variety of dishes in accordance with the restaurantâs menu and recipes. Prepare ingredients and ensure food is cooked to a high standard. Monitor food quality, presentation, portion sizes and consistency Maintain food safety, hygiene and cleanliness standards in the kitchen. Manage stock levels and assist with ordering ingredients and supplies. Assist with menu planning and development where required. Ensure dishes are prepared and served within appropriate timeframes. Coordinate with kitchen staff and front-of-house staff during busy service periods. Minimize food wastage and maintain effective food storage practices. Maintain kitchen equipment and report any maintenance issues. Follow workplace health and safety requirements at all times Essential Requirements Relevant qualification in Commercial Cookery or a related field. Relevant experience working as a Chef in a commercial kitchen. Strong knowledge of food preparation, cooking techniques and food safety standards. Ability to work efficiently in a fast-paced restaurant environment. Ability to work independently and as part of a team. Good communication and organisational skills. Availability to work full-time, including weekends and public holidays as required. Location: Airlie Beach, QLD 4802 Employment Type: Full-time Salary: $80,000 â $85,000 superannuation To apply: Please submit your resume outlining your relevant qualifications and experience.
Full-Time Head Chef
CBL HOTEL MANAGEMENT PTY LTD · Posted 6 days ago
About the role
CBL HOTEL MANAGEMENT PTY LTD is looking for a qualified and experienced Full-time Head Chef to join our team. Salary Range â $75,000 - $85,000 per annum (plus superannuation) Business Location â Trevallyn, TAS 7250 Responsibilities Plan and develop menus in consultation with management, considering customer demand, seasonal ingredients, food costs and kitchen capacity. Develop, test and standardise recipes, preparation methods, portion sizes and presentation standards. Prepare and cook a range of made-to-order breakfast and lunch meals in accordance with established recipes and quality standards. Check ingredients and completed meals for quality, freshness, taste, temperature, portion size and presentation. Coordinate food preparation and manage multiple orders during busy service periods. Oversee daily kitchen operations and food production across both business locations. Supervise chefs, cooks and kitchen hands, allocate duties and coordinate kitchen workflow. Plan kitchen staffing requirements and prepare or recommend staff rosters according to trading demand and approved labour budgets. Train, mentor and assess kitchen staff in cooking methods, food presentation, hygiene and safe work practices. Prepare kitchen operating budgets and forecasts in consultation with management. Estimate food and labour requirements and monitor food costs, labour costs and cost variances. Implement cost-control measures to maintain kitchen efficiency and profitability without compromising food quality. Monitor staff productivity, service times, overtime and labour usage against approved budgets. Assess supplier products and pricing and recommend suitable suppliers to management. Order food supplies, inspect deliveries and ensure appropriate storage, labelling, temperature control and stock rotation. Monitor stock levels, conduct or supervise stocktakes and control ingredient usage, portion sizes and food wastage. Maintain records relating to menus, recipes, stock, purchasing, budgets, food costs, labour costs and wastage. Implement and enforce food safety, hygiene, sanitation, temperature control and workplace health and safety procedures. Monitor the safe use, cleaning and routine maintenance of kitchen equipment and report faults or maintenance requirements. Respond to reasonable dietary requirements and customer feedback and make appropriate adjustments to food preparation and menus. Coordinate with management and front-of-house staff to resolve food preparation, timing, quality and service issues. Monitor kitchen performance, food cost percentages, labour usage and other operational indicators. Report to management on staffing, budgets, suppliers, stock, equipment, food quality and overall kitchen performance. Skills and Qualifications AQF Certificate III, Certificate IV, Diploma, or higher qualification in Commercial Cookery or a related hospitality field. Relevant full-time Chef experience (or equivalent). Strong knowledge of food preparation techniques, kitchen operations, and food safety standards. Ability to operate commercial kitchen equipment safely and efficiently. Excellent organisational and time management skills. Ability to work on a full-time basis, including weekends and public holidays as required. Please include a current resume and supporting documents to your application Three current referees would be required. Email your CV to [email protected]
Junior Chef and Cook (multiple position)
Food garage Pty Ltd · Posted 6 days ago
About the role
About the Business: Food Garage Pty Ltd is a well-established and reputable restaurant dedicated to providing high-quality cuisine. We pride ourselves on using fresh, local produce to create an exceptional dining experience for our guests. Due to continued growth, we are seeking skilled and passionate Chefs and Cooks to join our dynamic kitchen team. About the Positions: We are seeking to fill multiple full-time positions for Chefs and Cooks to work in our busy commercial kitchen. The successful candidates will be responsible for food preparation, cooking, and ensuring the smooth operation of their designated section. Key Duties and Responsibilities: For Chef: Planning menus, estimating food and labour costs, and ordering food supplies. Monitoring the quality of dishes at all stages of preparation and presentation. Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff. Supervising and coordinating the work of kitchen staff, including Cooks and Apprentices. Demonstrating techniques and advising on cooking procedures. Preparing and cooking high-quality dishes. Ensuring compliance with health, safety, and food hygiene standards. Stock control and managing kitchen operations in the absence of the Head Chef. For Cook): Examining foodstuffs to ensure quality and regulating temperatures of ovens, grills, and other cooking equipment. Preparing and cooking food, including sauces, meats, seafood, and vegetables. Portioning food, adding gravies and sauces, and garnishing meals to ensure presentation standards. Advising on food selection and preparation, and explaining the influence of cooking methods on flavour. Storing food in temperature-controlled facilities. Maintaining a clean and hygienic kitchen environment in accordance with food safety standards. Skills and Experience Required: For Chef: A minimum of one year of relevant post-qualification experience. A relevant AQF Associate Degree, Advanced Diploma, Diploma or Certificate IV (or equivalent). For Cook: A minimum of one year of relevant experience. A relevant AQF Certificate IV Demonstrated ability to perform the key duties listed above. In-depth knowledge of various cooking methods, ingredients, and equipment. Strong leadership and communication skills (for Chef position). Excellent time management and ability to work effectively under pressure. A proven commitment to food safety and hygiene. How to Apply: To be considered for these positions, please submit your application including a current resume and a cover letter addressing your suitability for the role.
Chef Manager
Aveo · Posted 7 days ago
About the role
Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians. The Opportunity Redmond Park Retirement Living is located in the heart of Princes Hill, Redmond Park is a vibrant inner-city retirement community offering residents a rich and fulfilling lifestyle steps from Lygon Street, Carlton's cafés, and easy tram connections to the CBD. Our residents enjoy spacious, premium apartments alongside a full range of amenities. As our Chef Manager , you will be working closely with your small team of hospitality staff, leading the kitchen to success by providing exquisite hospitality services that exceed the satisfaction of all residents. Our Chef Managers are extremely hands-on, preparing daily meals and building relationships with residents. This is a permanent part time opportunity working Tuesday and Friday (12:00pm-8:00pm) What we offer: $37.57/hr superannuation relevant award entitlements including penalty rates, overtime and allowances Paid Parental Leave and Purchased Annual Leave options Two (2) additional leave days per calendar year Employee Referral Program and Employee Assistance Program Discounts to Health Insurance and Retail & Leisure partner providers Be part of a friendly and supportive team in a caring retirement living community You will: Be responsible for all kitchen and dining operations - preparing meals for lunch & dinner services and creating fresh ideas in the kitchen Work closely with the team to deliver great service, ensure the restaurant is running smoothly and coordinating ideas for events and functions Monitor daily Food Safety and compliance checklists and ensure strict adherence to all OH&S policies Complete stock management of all goods including ordering, rotation and amendments Following up on day-to-day operational issues including adhering to schedules, cleaning lists and performance issues What you'll bring: Experience as a Chef in any kitchen setting (e.g retirement villages, aged care, cafes, a la carte settings, RSLs or pubs) Certificate III in Commercial Cookery (required) Qualified Food Safety Supervisor (desirable) Kitchen management experience (ordering stock, rostering and admin experience) Current Police Check clearance Who we are As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60 diverse communities nationwide. We're a dedicated group of over 1300 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves. What's next? Apply now and take to first step in Bringing your Passion to life! We are ready to welcome you. Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are. PandoLogic. Keywords: Executive Chef, Location: Princes Hill, VIC - 3145
Casual Chef
Aveo · Posted 7 days ago
About the role
Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians. The Opportunity The Carriage House is an Ă la carte cafĂ© and restaurant located within The Clayfield Retirement Village . Working closely with the Chef Manager, you'll work in a small team to prepare high-quality meals to residents & restaurant patrons. Bringing an Ă la carte-inspired approach, youâll prepare fresh, well-presented meals that balance flavour, nutrition, and consistency. This is a great opportunity to showcase your skills, build meaningful connections, and enjoy more balance than traditional hospitality settings. This is a casual position to assist with restaurant operations, bookings or functions. Availability on Mondays, Wednesdays, and Fridays is desired. Apply today and let us know your availability on application. Your Impact Prepare and present fresh, high-quality restaurant meals with an Ă la carte influence Support day-to-day kitchen operations, including ordering, stock rotation, and food preparation Maintain high standards of cleanliness, food safety, and compliance Contribute ideas to upcoming functions, menu changes and continuously improve the dining experience Work collaboratively with the wider team to ensure smooth kitchen operations Build meaningful connections with residents, fostering a sense of community and belonging What you'll bring Experience as a Chef in a restaurant, hotel, healthcare or quality hospitality environment Confidence working independently, while also being a strong team player Strong communication skills and a genuine interest in connecting with residents Enthusiasm for working in retirement living and making a positive impact Certificate in Commercial Cookery (required) and Food Safety certification (desirable) What we offer $39.20/hr including 25% casual loading superannuation relevant award entitlements including penalty rates, overtime and allowances Employee Referral Program and Employee Assistance Program Discounts to Health Insurance and Retail & Leisure partner providers Annual flu vaccinations and skin checks The opportunity to build meaningful, lasting relationships with residents and contribute to our retirement community The opportunity to work across our neighbouring communities Who we are As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60 diverse communities nationwide. We're a dedicated group of over 1000 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves. What's next? Apply now and take the first step in Bringing your Passion to life! We are ready to welcome you. Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are. PandoLogic. Keywords: Executive Chef, Location: Albion, QLD - 4822
Wanted Chef â Brisbane Brewing Company
Brisbane Brewing Company · Posted 9 days ago
About the role
Join Our Culinary Team at Brisbane Brewing Company! Are you a passionate Chef with a love for crafting exceptional dishes? Brisbane BrewingCompany is seeking a talented and creative Chef to join our team and elevate our culinaryofferings. If you thrive in a dynamic kitchen environment and have a flair for creatingmouthwatering dishes, we want to hear from you! About Us: Brisbane Brewing Company is a renowned destination for craft beer enthusiasts and foodlovers alike. We take pride in delivering a unique dining experience with a focus on fresh,locally sourced ingredients and a menu that complements our handcrafted brews. Key Responsibilities: Prepare and present high-quality dishes, maintaining consistency and excellence. Design and develop new menu items, incorporating seasonal ingredients. Oversee kitchen operations, ensuring a clean, safe, and efficient workspace. Manage inventory, order supplies, and maintain food cost control. Train, mentor, and supervise junior kitchen staff. Collaborate with the management team to enhance menu offerings. Requirements: Proven experience as a Chef in a fast-paced restaurant environment. Culinary qualifications (Preferred). Strong knowledge of food safety and hygiene practices. Creativity and a passion for experimenting with flavors. Excellent teamwork and communication skills. Ability to work flexible hours, including weekends and evenings. What We Offer: Competitive salary and employee benefits. Opportunities for professional growth and skill development. A vibrant, dynamic, and supportive work environment If you are a passionate Chef looking for an exciting opportunity to showcase your culinarytalents, please apply via Link below!
Chef
JJSC NOYPI PTY LTD trading as STUDIO Cafe Co · Posted 10 days ago
About the role
Position: Chef JJSC NOYPI PTY LTD trading as STUDIO Cafe Co Location: Surfers Paradise QLD 4217 Salary: $79,000 - $89,000 per annum Employment Type: Full-time, Permanent About Us JJSC NOYPI PTY LTD trading as STUDIO Cafe Co is located in Surfers Paradise, QLD 4217. The cafe provides a range of freshly prepared food and beverages in a welcoming dining environment. The business focuses on quality food preparation, presentation and consistent service standards. The team is committed to providing a positive customer experience through fresh products and attentive service. The Opportunity We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. The role involves food preparation, cooking and kitchen operations while maintaining high standards of quality, presentation, hygiene and service. Key Responsibilities âą Organise daily kitchen activities and arrange ingredients and preparation tasks based on menu requirements. âą Prepare and cook a variety of cafe dishes while maintaining appropriate portion sizes and presentation. âą Assist with the preparation of pastries, baked products, breads and other menu items as required. âą Check food quality throughout preparation and ensure finished dishes meet established presentation standards. âą Work with managers and kitchen and service staff to address food preparation and service requirements. âą Guide kitchen team members on appropriate cooking methods, preparation techniques and workplace procedures. âą Maintain food hygiene, cleanliness and safe handling practices in accordance with applicable requirements. âą Assist with training new kitchen staff and provide guidance on food preparation and kitchen procedures. âą Store, preserve and rotate food products appropriately to maintain freshness and minimise wastage. Qualifications & Experience âą AQF Associate Degree, Advanced Diploma or Diploma in Culinary Arts, Commercial Cookery or a related field. âą Minimum 1 year of relevant experience as a Chef or in a similar commercial kitchen role. âą Sound knowledge of food preparation, cooking techniques and food safety requirements. âą Strong communication, teamwork, organisation and time-management skills. âą Ability to work efficiently in a busy kitchen environment while maintaining food quality and presentation. What We Offer âą Full-time, permanent employment. âą Opportunity to work in a contemporary cafe environment. âą Supportive and professional workplace. âą Opportunities to develop culinary and kitchen management skills. âą Opportunity to contribute to the preparation of a diverse cafe and pastry-focused menu. How to Apply If you are a skilled and motivated Chef seeking a full-time opportunity in Surfers Paradise, we would like to hear from you. Please submit your CV/resume and a brief cover letter outlining your relevant experience and suitability for the Chef position with JJSC NOYPI PTY LTD trading as STUDIO Cafe Co.
Chef
Park Bong Sook · Posted 10 days ago
About the role
Park Bong Sook is a Korean dining destination dedicated to delivering authentic Korean flavours and warm hospitality. From traditional house-made kimchi to carefully prepared dishes, we use fresh local ingredients and time-honoured recipes to create an authentic Korean dining experience. Starting in Sydney, Park Bong Sook has grown into a well-loved dining destination across Australia. The Chef will be responsible for planning and coordinating food preparation and cooking for the Korean menu, maintaining food quality and safety standards, and supervising kitchen operations. Some of the key duties and responsibilities of a chef in Park Bong Sook are: Plan and coordinate food preparation and cooking for Park Bong Sookâs Korean menu, ensuring dishes are prepared in accordance with established recipes, menu specifications, and the restaurantâs standards. Prepare and present a wide variety of Korean dishes, including the preparation and application of seasonings, sauces, and garnishes according to restaurant recipes. Contribute to menu development, develop new Korean dishes, standardise recipes, and undertake recipe costing. Plan menus, estimate food and labour costs, analyse food costs, and allocate budgets for individual dishes while maintaining quality, consistency, and profitability. Monitor the quality of dishes at all stages of preparation and presentation to ensure consistent standards. Maintain food quality and safety standards and ensure compliance with food safety, hygiene, sanitation, and workplace safety requirements. Manage day-to-day kitchen operations and lead the kitchen team to ensure an efficient workflow and timely service. Manage stock and purchasing within the delegated authority, including ordering food supplies, controlling inventory, and minimising food wastage. Discuss food preparation issues with Managers, Dietitians, kitchen staff, and waiting staff, and liaise with Restaurant Managers and Front of House staff to coordinate food preparation and kitchen operations. Demonstrate cooking techniques and advise kitchen staff on cooking and food preparation procedures. Supervise, train, and mentor cooks and kitchen staff to maintain consistent food preparation and quality standards. Explain and enforce hygiene regulations and maintain a safe and clean kitchen environment. Participate in the recruitment and interview process for junior kitchen staff. Attend regular management meetings to review budgets, customer preferences, market trends, and feedback on kitchen workflow. Work with management to improve the efficiency, quality, and productivity of food preparation and service. Freeze and preserve foods as required. Skills and Qualification Hold a relevant trade qualification, such as a Certificate IV in Commercial Cookery or Certificate IV in Kitchen Management Minimum 1-3 years of experience as a Chef Demonstrated strong experience in preparing and cooking Korean cuisine Experience working in a full-service dining establishment and a fast-paced commercial kitchen environment Required skills Previous experience preparing authentic Korean cuisine in a Korean restaurant Have knowledge of food safety, hygiene, and workplace health and safety regulations Excellent communication and interpersonal skills, with the ability to work effectively as part of a team Great leadership skills with the ability to train and support kitchen staff Strong organisational and time management skills Ability to work efficiently under pressure and manage multiple tasks simultaneously If this sounds like the right opportunity for you, we would love to hear from you. All applications will be treated with the utmost privacy and confidentiality. Only shortlisted candidates will be contacted.
Chef - Full Time, Permanent
Squires Loft Williamstown · Posted 12 days ago
About the role
About the company Squires Loft Williamstown operates as a premium steakhouse, delivering highâquality dining experiences centered on expertly prepared steaks, ribs, and signature sauces. The restaurant provides a welcoming atmosphere with attentive service, offering customers a menu that is almost entirely glutenâfree and designed to meet diverse dietary needs. Known for consistency and flavour, Squires Loft Williamstown is dedicated to creating memorable dining experiences for every guest. Role overview The Chef role exists to manage kitchen operations by preparing and presenting meals to a consistent standard of quality, taste, and safety. The position ensures compliance with food hygiene regulations, supports menu execution, and contributes culinary expertise to enhance the restaurantâs reputation and customer experience Key responsibilities Plan, prepare, and cook menu items including premium steaks, ribs, and signature sauces to company standards. Ensure food quality, presentation, and portion control are consistent across all service periods. Supervise and coordinate kitchen staff, delegating tasks to maintain smooth operations. Monitor stock levels, order supplies, and manage inventory to support daily service. Maintain strict compliance with food safety, hygiene, and occupational health regulations. Contribute to menu development by suggesting improvements and seasonal variations. Train and mentor junior kitchen staff to uphold standards and efficiency. Oversee cleaning, maintenance, and safe operation of kitchen equipment. Work collaboratively with frontâofâhouse staff to ensure timely and accurate service delivery. Qualifications and skills Certificate III or IV in Commercial Cookery (or equivalent trade qualification). Proven experience in preparing and cooking premium meats, steaks, and sauces in a highâvolume restaurant environment. Strong knowledge of food safety, hygiene, and occupational health regulations. Ability to supervise and train kitchen staff, ensuring consistency and efficiency. Competence in menu planning, portion control, and inventory management. Benefits and perks Competitive salary aligned with industry standards and experience. Staff meals provided during shifts. Supportive team environment with opportunities to develop culinary skills. Exposure to premium cuts, signature sauces, and highâquality kitchen operations.
Chef
Aveo · Posted 13 days ago
About the role
Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians. The Opportunity Springfield Vista Retirement Living is a vibrant community nestled amongst beautifully landscaped gardens within the Greater Springfield area, offering easy access to Brookwater Golf and Country Club, Mater Private Hospital Springfield, Robelle Domain Parklands, and Springfield Train Station. As a Chef , youâll deliver a high-quality dining experience that enhances the everyday lives of our residents. Bringing an Ă la carte-inspired approach, youâll prepare fresh, well-presented meals that balance flavour, nutrition, and consistency. This is a great opportunity to showcase your skills, build meaningful connections, and enjoy more balance than traditional hospitality settings. This is a permanent part-time role working Monday, Wednesday and Friday (9:30am â 6:00pm) Your Impact Prepare and present fresh, high-quality restaurant meals with an Ă la carte influence OR prepare and present fresh, high-quality meals in line with menu plans, across lunch and dinner service times Support day-to-day kitchen operations, including ordering, stock rotation, and food preparation Maintain high standards of cleanliness, food safety, and compliance Contribute ideas to upcoming functions, menu changes and continuously improve the dining experience Work collaboratively with the wider team to ensure smooth kitchen operations Build meaningful connections with residents, fostering a sense of community and belonging What you'll bring Experience as a Chef in a restaurant, hotel, healthcare or quality hospitality environment Confidence working independently, while also being a strong team player Strong communication skills and a genuine interest in connecting with residents Enthusiasm for working in retirement living and making a positive impact Certificate in Commercial Cookery (required) and Food Safety certification (desirable) What we offer $35.02/hr superannuation relevant award entitlements including penalty rates, overtime and allowances Employee Referral Program and Employee Assistance Program Discounts to Health Insurance and Retail & Leisure partner providers Annual flu vaccinations and skin checks The opportunity to build meaningful, lasting relationships with residents and contribute to our retirement community Opportunities for further career progression Who we are As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60 diverse communities nationwide. We're a dedicated group of over 1000 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves. What's next? Apply now and take to first step in Bringing your Passion to life! We are ready to welcome you. Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are. PandoLogic. Keywords: Chef, Location: Springfield, QLD - 4064
Chef
CHATURBHUJ GROUP PTY LTD/ Jaybhavani · Posted 14 days ago
About the role
Job description Jaybhavani, an established Indian vegetarian restaurant group operating across multiple locations in Australia, is currently looking for an experienced and motivated Chef to join its Southport location. The successful candidate will be responsible for preparing and cooking a wide range of Indian vegetarian dishes, snacks and other menu items to a consistently high standard. The role will involve supporting daily kitchen operations, maintaining food quality and presentation, and ensuring efficient food preparation and service. The Chef will also work closely with the kitchen and management team to maintain food safety, hygiene and workplace health and safety standards. Jay Bhavani is committed to providing fresh, authentic and high-quality vegetarian food to its customers in a welcoming dining environment. This is an excellent opportunity for a skilled Chef to join an established restaurant group and contribute to the continued success of its Southport operation. Chef - CHATURBHUJ GROUP PTY LTD-Jaybhavani, Southport, QLD, 4215 Key Responsibilities âą Plan and prepare a wide range of dishes, snacks, curries, breads, accompaniments and other menu items in accordance with restaurant requirements. âą Prepare, season and cook food using appropriate ingredients, cooking methods and recipes while maintaining consistent taste and quality. âą Monitor the freshness, quality, portion sizes and presentation of prepared food to ensure dishes meet the restaurantâs standards before service. âą Assist with menu planning, recipe development and food costing, including determining suitable quantities of ingredients required for daily operations. âą Supervise and assist cooks and kitchenhands with food preparation, cooking techniques, portion control and the efficient organisation of kitchen activities. âą Monitor inventory levels and arrange orders for vegetables, spices, groceries, cooking ingredients and other kitchen supplies required for daily food production. âą Work closely with management to introduce new vegetarian dishes and improve existing recipes based on customer preferences and operational requirements. âą Coordinate with front-of-house staff to ensure customer orders are prepared accurately, efficiently and within expected service times. âą Maintain a clean, organised and hygienic kitchen, including appropriate storage, handling and preparation of food and regular cleaning of equipment and work areas. âą Follow and enforce food safety, hygiene and workplace health and safety procedures, including safe food handling, temperature control and prevention of cross-contamination. Qualifications & Experience âą AQF Certificate IV in Commercial Cooking/Kitchen Management or equivalent and AQF Diploma in Hospitality Management or equivalent âą At least one year of relevant experience as a chef is required. âą Strong understanding of food safety, kitchen hygiene, stock control and quality control procedure. âą Ability to work efficiently under pressure in a busy restaurant kitchen and during peak service hours. Salary $80k - $85k Hours Full -Time, 38 Hours (Weekly) How to Apply Please submit your CV along with a cover letter outlining your suitability for the role.
Chef
NAT & US PTY. LTD · Posted 14 days ago
About the role
Job title : Chef Employments status : Full Time Salary : $ 80,000 p.a. plus superannuation Location : 179 King William Rd, Hyde Park SA 5061 NAT & US PTY. LTD. trading as Agapi Greek , Taprodane Taste of Ceylon and Nunu Fusion Thai is seeking a dynamic, creative and career focused individual to join our culinary team full time. This position provides a great opportunity for a chef looking to develop their skills to further. You will ensure tasks assigned are carried out in a timely fashion, to a high standard and within food hygiene guidelines. To be successful in this role you will have: Relevant Trade qualification plus Minimum of 1 yearsâ experience A passion for the food and beverage industry and a willingness to succeed in it Good interpersonal and communication skills Ability to work unsupervised as well as in a team in a busy kitchen environment Good time management skills and the ability to work under pressure Demonstrated ability to be able to multi task Main Duties Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Qualification Trade Qualification Certificate IV in Kitchen Management or equivalence Experience Previous experience: at least 1 year as chef Apply: If you satisfy the above, please apply without hesitation outlining why you are suitable. Email a copy of your resume to: [email protected] Please note only shortlisted applicants will be contacted.
Chef
Ton & Co · Posted 14 days ago
About the role
Ton & Co is a Japanese Tonkatsu specialist located in Windsor / Prahran area. We are looking for an experienced Chef to lead the kitchen in accordance to the company's menu and standards. Your role will include: Preparation before service and cooking during service Monitor the quality and presentation of dishes throughout preparation and service to ensure consistency with the restaurant's standards Demonstrate food preparation and cooking techniques and provide guidance and training to junior kitchen staff Liaise with the Head Chef / management regarding food preparation, menu development, stock requirements and kitchen operations Stock checking Maintain upkeep of the kitchen with assistance from other team members As we are a small team, to rotate in roles which includes cleaning and assisting in dishwashing as necessary Ideally, you will: Possess intimate knowledge regarding pork / meats and meat conditions and be able to identify meat conditions (e.g. PSE & DFD meat conditions) Have an understanding of the process of brining / curing / resting meats to improve meat quality prior to cooking Have an understanding of Japanese cuisine in terms of preparing dashi, sauces, etc and be able to identify nuances in different ingredients, brand of products, etc Experience in crumbing ingredients to professional Japanese standards will be a big advantage Have experience in achieving target temperatures for meats and seafood Have an understanding and knowledge in upkeep of kitchen hygiene, managing systematic risks, storage temperature requirements, etc Existing full-time working rights will be required We are a small team and kitchen with a small menu, but execution must be to a high standard. We are located near public transport (train & tram), private parking is also available if necessary.
Full-time Chef Needed
Ar-Razzaaq Pty Ltd · Posted 15 days ago
About the role
Company Profile Ar-Razzaaq Pty Ltd trading as Himalaya Authentic Pakistani & Indian Cuisine operates a busy fine dining Pakistani and Indian restaurant located in Randwick. We are urgently looking for a talented full-time Chef who would like to be a part of a vibrant, friendly, and energetic team. You must be highly motivated and as passionate about food and exceptional service as we are. Responsibilities include, but are not limited to: Planning menus Preparing and cooking dishes Managing food quality, portion control and presentation Ensuring compliance with food safety and hygiene regulations. To be considered for this role, you should have: At least 3 yearsâ experience as a Chef Knowledge in preparing and cooking Pakistani and Indian cuisine Be able to work well in a busy environment Be reliable, punctual and hard working. Annual Salary: $80,000 plus superannuation
Chef
St Louis · Posted 19 days ago
About the role
Position Overview St. Louis is seeking an experienced and passionate Chef to join our team. The Chef will be responsible for preparing high-quality menu items, assisting with menu and recipe development, maintaining consistent quality and presentation, managing kitchen operations, and supervising kitchen staff. Key Responsibilities Prepare, cook and present menu items to established quality and presentation standards. Assist with menu planning, recipe development and seasonal menu changes. Estimate food requirements and costs and assist with food-cost control. Order ingredients and supplies and manage stock levels, freshness, storage and rotation. Maintain consistency in taste, portioning and presentation. Coordinate daily kitchen preparation and workflow during service. Train, supervise and support cooks, kitchenhands and other kitchen staff. Demonstrate food preparation and cooking techniques and allocate kitchen duties. Monitor food quality and minimise wastage. Coordinate with front-of-house staff to ensure efficient service. Ensure compliance with food safety, hygiene and workplace health and safety requirements. Maintain clean, organised and hygienic kitchen and food preparation areas. Skills & Experience Minimum 1 year of relevant work experience as a Chef is mandatory. Minimum Certificate IV in Commercial Cookery or equivalent. Strong knowledge of food preparation, cooking techniques and commercial kitchen operations. Experience with menu planning, stock management and food-cost control. Ability to train and supervise kitchen staff. Strong communication, organisational and time-management skills. Ability to work efficiently under pressure and during high-volume service. Personal Attributes Passionate about food, quality and presentation. Strong attention to detail and commitment to consistency. Calm and organised in a fast-paced environment. Reliable, proactive and capable of problem-solving. Committed to maintaining high standards of food safety and customer satisfaction.
Full-time Chef
Elpiet Projects Pty Ltd T/A Vaporetto Bar & Eatery · Posted 20 days ago
About the role
CHEF â FULL-TIME Elpiet Projects Pty Ltd T/A Vaporetto Bar & Eatery is seeking a qualified and experienced Full-Time Chef to join our team. Salary: $80,000 â $85,000 per annum Location: Hawthorn, VIC 3122 Employment Type: Full-Time Key Responsibilities Prepare and cook food in accordance with the restaurant's menu and recipes. Ensure all food preparation, handling, storage, and presentation comply with relevant food safety and hygiene standards. Oversee food plating and garnishing to maintain consistency and high-quality presentation. Prepare meals to meet special dietary requirements and customer needs. Create and test new recipes, experimenting with flavours and cooking techniques to support menu innovation. Monitor and regulate the temperature of stoves, ovens, grills, and other cooking equipment to ensure food is cooked correctly. Inspect food quality and ensure ingredients are stored and handled in accordance with food health and safety regulations. Maintain a clean, organised, and safe kitchen environment in compliance with workplace health and safety requirements. Assist with menu planning and estimating food and ingredient requirements. Monitor food quality and assist in maintaining appropriate stock levels and minimising food wastage. Work collaboratively with kitchen staff to ensure efficient kitchen operations and timely service. Skills and Qualifications AQF Associate Degree, Certificate III, Certificate IV, Diploma, or equivalent qualification in Commercial Cookery or Hospitality. Previous professional experience working as a Chef. Strong knowledge of cooking methods, food preparation techniques, and kitchen operations. Ability to operate commercial kitchen equipment safely and effectively. Knowledge of food safety, hygiene, and workplace health and safety requirements. Ability to work efficiently under pressure in a busy hospitality environment. Strong teamwork, communication, and organisational skills. Ability and willingness to work full-time. How to Apply Please submit your current resume and relevant supporting documents with your application. Three current referees will be required. Please email your application to [email protected] with the subject line âChef Application.â
Weekend Chef
Aveo · Posted 22 days ago
About the role
Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians. The Opportunity Lindfield Gardens Retirement Living is a welcoming retirement community nestled amongst serene bushland in East Lindfield, overlooking the sparkling upper reaches of Middle Harbour. Just 16km from Sydney's CBD, the community offers residents an exceptional lifestyle with easy access to local amenities, natural surrounds, and a variety of social, wellness, and recreational activities. Recently revitalised facilities, including a modern dining room, lounge, library, hair salon, and indoor swimming pool, support a vibrant and low-maintenance way of life. As a Chef , youâll deliver a high-quality dining experience that enhances the everyday lives of our residents. Bringing an Ă la carte-inspired approach, youâll prepare fresh, well-presented meals that balance flavour, nutrition, and consistency. This is a great opportunity to showcase your skills, build meaningful connections, and enjoy more balance than traditional hospitality settings. This is a permanent part-time role working Saturday and Sunday (9:30am-5:30pm) Your Impact Prepare and present fresh, high-quality restaurant meals with an Ă la carte influence or prepare and present fresh, high-quality meals in line with menu plans, across lunch and dinner service times Support day-to-day kitchen operations, including ordering, stock rotation, and food preparation Maintain high standards of cleanliness, food safety, and compliance Contribute ideas to upcoming functions, menu changes and continuously improve the dining experience Work collaboratively with the wider team to ensure smooth kitchen operations Build meaningful connections with residents, fostering a sense of community and belonging What you'll bring Experience as a Chef in a restaurant, hotel, healthcare or quality hospitality environment Confidence working independently, while also being a strong team player Strong communication skills and a genuine interest in connecting with residents Enthusiasm for working in retirement living and making a positive impact Certificate in Commercial Cookery (required) and Food Safety certification (desirable) What we offer Saturday Rate: $52.53/hr superannuation relevant award entitlements including penalty rates, overtime and allowances Sunday Rate: $61.29/hr superannuation relevant award entitlements including penalty rates, overtime and allowances Employee Referral Program and Employee Assistance Program Discounts to Health Insurance and Retail & Leisure partner providers Annual flu vaccinations and skin checks The opportunity to build meaningful, lasting relationships with residents and contribute to our retirement community Opportunities for further career progression Who we are As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60 diverse communities nationwide. We're a dedicated group of over 1000 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves. What's next? Apply now and take to first step in Bringing your Passion to life! We are ready to welcome you. Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are. PandoLogic. Keywords: Chef, Location: East Lindfield, NSW - 2070
Chef
Shamrock Hotel · Posted 23 days ago
About the role
The Shamrock Echuca is seeking a talented and passionate Chef to join our kitchen team on a full-time basis. Based in The Shamrock Hotel Echuca Key responsibilities ï· Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency across all service periods ï· Manage food preparation including sourcing, receiving, storage and handling of ingredients with strict adherence to food safety protocols ï· Maintain cleanliness and organization of the kitchen, including equipment maintenance and proper sanitation procedures ï· Supervise and mentor kitchen staff, delegating tasks effectively and ensuring team members adhere to operational standards ï· Monitor portion control and food costs to maintain profitability whilst delivering excellent value to customers ï· Develop and suggest new menu items and seasonal specials that reflect current culinary trends and local preferences ï· Liaise with front-of-house staff to ensure smooth service and respond promptly to any guest feedback or special requests ï· Ensure compliance with all health and safety regulations, including food handling certification requirements ï· Maintain accurate records of inventory, stock rotation, and food waste management What we're looking for ï· Formal culinary training or equivalent practical experience working in professional kitchen environments ï· Proven experience as a Chef or senior kitchen position with demonstrated ability to manage kitchen operations ï· Strong knowledge of food preparation techniques, cooking methods, and kitchen safety standards ï· Current or ability to obtain Food Handling Certification and understanding of Australian food safety legislation ï· Excellent organizational and time management skills with the ability to work efficiently during peak service periods ï· Leadership capability with experience training and motivating kitchen staff ï· Strong communication skills and ability to work collaboratively within a team environment ï· Creative mindset with the ability to innovate whilst maintaining quality standards ï· Flexibility to work variable hours including evenings, weekends and public holidays as required by hospitality operations ï· Physical fitness and ability to work in a fast-paced, hot kitchen environment What we offer The Shamrock Echuca is committed to creating a supportive and inclusive workplace where our team members can thrive. We offer competitive remuneration packages commensurate with experience and qualifications. Our benefits include opportunities for professional development and culinary training to enhance your skills and career progression. We foster a positive team culture where your contributions are valued and recognised. The role offers the chance to work with quality ingredients and a supportive management team invested in your success. We are committed to maintaining work-life balance and provide flexibility where possible within the requirements of hospitality operations. About us The Shamrock Echuca is a respected hospitality establishment located in the historic river town of Echuca, Victoria. We are dedicated to providing our guests with outstanding food, beverage, and service experiences in a welcoming atmosphere. Our commitment to quality, local sourcing, and culinary excellence has established us as a valued destination in the community. We pride ourselves on our team-oriented culture where staff are empowered to deliver exceptional service and take pride in their work. Join us to be part of a hospitality business that values professionalism, creativity, and genuine care for both our guests and our team members. Apply now If you are an enthusiastic Chef looking for a new opportunity to showcase your culinary talents, we would love to hear from you. Please submit your resume and a cover letter outlining your relevant experience and why you would be an excellent fit for The Shamrock Echuca. Job summary Lead our kitchen brigade and create exceptional dining experiences with competitive pay and career growth opportunities.
Experienced Chef Wanted
Oh boy Bok Choi · Posted 23 days ago
About the role
Oh Boy, Bok Choy! is a vibrant Southeast Asian restaurant known for its fresh, flavour-packed dishes and modern dining experience. We are currently seeking an experienced and passionate Chef to join our professional kitchen team. Key Responsibilities Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Assist with menu planning and the development of seasonal dishes. Monitor food quality, portion control and presentation. Maintain consistent food preparation and service standards. Manage stock levels and assist with ordering ingredients and kitchen supplies. Monitor food costs and minimise wastage. Ensure compliance with food safety, hygiene and workplace health and safety requirements. Maintain a clean, organised and efficient kitchen. Train and support junior kitchen staff. Work closely with the Head Chef and front-of-house team to ensure smooth service. Assist with catering for functions, group bookings and banquet services. Skills and Experience Relevant commercial cookery qualification or equivalent industry experience. Experience preparing Southeast Asian or modern Asian cuisine will be highly regarded. Strong knowledge of food safety and kitchen hygiene requirements. Ability to work efficiently in a fast-paced environment. Good communication, organisation and teamwork skills. Ability to work evenings, weekends and public holidays as required. A genuine passion for producing fresh, high-quality food. What We Offer A full-time position with a well-established Stafford restaurant. A supportive and professional kitchen environment. Opportunities to develop your culinary skills and contribute to menu development. Staff meals and other workplace benefits. If you are a motivated Chef who enjoys creating high-quality Southeast Asian food, we would love to hear from you. Please apply with your current résumé and a short cover letter outlining your relevant qualifications and experience.
Chef
TRUFUSION YEPPOON PTY LTD · Posted 24 days ago
About the role
Company: TRUFUSION YEPPOON PTY LTD (ABN: 11 698 491 673) Employer: Amit Rana Contact: 0432358027 Email: [email protected] Location: 18â22 Anzac Parade, Yeppoon QLD 4703 Employment type: Full-time, permanent (38 hours per week plus reasonable additional hours) We are looking for a permanent full-time Chef to join our friendly kitchen team at our Restaurant. We see ourselves as being in the Cheering up industry trying to make people smile with great food, drink and experiences. Family is the foundation of our business, and we understand the importance of work/life balance and flexibility. Job description duties and responsibilities: Plan menus, seasonal specials and function offerings; estimate food and labour costs; and order food supplies and kitchen stock Monitor the quality of dishes at all stages of preparation and presentation to ensure a consistent standard Discuss food preparation and service issues with management, kitchen and waiting staff, and dietary/nutrition requirements where required Demonstrate cooking techniques and advise kitchen staff on cooking procedures Prepare and cook food across all sections of the menu, including seafood and grill Explain and enforce hygiene and food safety regulations, including safe food handling and allergen management Select and train kitchen staff Freeze and preserve foods to manage stock and minimise wastage POSITION QUALIFICATIONS, EXPERIENCE, AND ABILITIES REQUIREMENTS We are seeking a candidate who possesses the following qualifications, experience, and abilities: Relevant AQF Certificate IV in kitchen management, Associate Degree, Advanced Diploma or Diploma qualification. 1-3 years of relevant, full-time employment experience, depending upon qualifications held. Ability to work on a full-time basis essential. Salary: $85,000 to $95,000 Per annum (Super) Full Time: 38 hours per week minimum Permanent position
chef
Thind corporations pty ltd · Posted 25 days ago
About the role
Are you an experienced chef with a formal culinary qualification and a passion for plant-based cuisine? Do you have over three years of experience in the kitchen and enjoy mentoring junior staff? If so, Khao Piyo â Vegetarian & Vegan Restaurant wants you! Weâre looking for a Chef with formal training and significant experience to join our dynamic team. Help us continue to deliver high-quality, innovative vegetarian and vegan dishes that delight our customers. What We Offer: Competitive salary between $80,000 and $90,000 plus superannuation Supportive and friendly team Opportunity for career growth and development Work in a fast-paced, creative kitchen environment Focus on sustainable and locally sourced ingredients What Youâll Do: Prepare and cook high-quality vegetarian and vegan dishes Train, mentor, and oversee junior kitchen staff, helping them grow and develop their skills Maintain kitchen hygiene and organization Work closely with the team to create seasonal menus Ensure food safety standards are met Contribute to the overall success of our restaurant What Weâre Looking For: Formal qualification in Culinary Arts (e.g., Certificate IV in Commercial Cookery) More than 3 years of professional experience in a kitchen (vegetarian or vegan experience preferred) A passion for creating innovative plant-based cuisine Strong attention to detail and creativity in cooking Ability to thrive in a fast-paced environment Excellent communication and leadership skills, with experience in training junior staff Apply Today! If youâre ready to bring your culinary expertise to Khao Piyo and help nurture the next generation of chefs, weâd love to hear from you. Send your resume. Job Type: Full-time Pay: $80,000.00 â $90,000.00 per year Work Location: In person
Head Chef
Nolexa Cafe pty ltd · Posted 25 days ago
About the role
Head Chef â CafĂ© Location: Sunshine Coast, QLD Employment Type: Full-time We are looking for an experienced and passionate Head Chef to join our cafĂ© team on the Sunshine Coast. This is a hands-on leadership role suited to a chef who enjoys working in a busy cafĂ© environment and takes pride in quality food, consistency and leading a team. About the Role As Head Chef, you will be responsible for the day-to-day kitchen operation, including: Leading and managing the kitchen team Preparing and cooking high-quality cafĂ© food Maintaining consistent food quality and presentation Developing and updating menus and specials Managing food preparation and kitchen organisation Ordering stock and managing supplier relationships Monitoring food costs, wastage and portion control Maintaining food safety, hygiene and HACCP standards Training and mentoring kitchen staff Managing kitchen rosters and ensuring appropriate staffing levels Maintaining a clean, organised and efficient kitchen Working closely with management to improve kitchen operations and profitability About You We are looking for someone who: Has previous experience as a Head Chef, Sous Chef or senior chef Has strong cafĂ© or hospitality kitchen experience Is confident leading a team Has excellent organisational and communication skills Understands food costing, stock control and wastage Can work efficiently in a busy service environment Takes pride in food quality and consistency Has a strong understanding of food safety requirements Is reliable, professional and able to work independently Has a positive attitude and enjoys being part of a team What We Offer Full-time position Competitive salary based on experience Supportive management team Opportunity to contribute to menu development Opportunity to grow with the business Staff benefits and meals A positive and professional working environment If you are an experienced chef looking for a leadership position where you can take ownership of the kitchen and make your mark, we would love to hear from you. Please submit your resume and a brief cover letter outlining your experience and availability.
Chef
DBS Lidcombe Pty Ltd · Posted 26 days ago
About the role
Position: FullâTime Chef Dong Bo Sung, located in Lidcombe is a vibrant Korean & Chinese restaurant known for authentic flavours, fresh ingredients, and a warm dining experience. We are seeking a dedicated and skilled FullâTime Chef to join our kitchen team and contribute to delivering highâquality dishes to our customers. About the Role The Chef will prepare, cook, and present a wide range of Korean and Chinese dishes, ensuring consistency, quality, and efficiency in a fastâpaced kitchen environment. Key Duties Prepare ingredients including washing, trimming, slicing, and marinating meats, seafood, and vegetables Cook and present Korean and Chinese dishes according to restaurant standards Prepare soups, stirâfries, noodles, rice dishes, stews, and specialty menu items Create sauces, broths, condiments, and side dishes Maintain high standards of food quality, taste, and presentation Ensure timely delivery of dishes during service Manage stock rotation, storage, and inventory Minimise waste and optimise ingredient usage Maintain a clean, organised, and safe kitchen environment Follow strict food safety and hygiene standards Assist with training junior kitchen staff Requirements Certificate IV in Commercial Cookery or higher (required) Minimum 2 yearsâ experience as a Chef (required) Experience in Korean and/or Chinese cuisine (highly regarded) Strong understanding of Asian cooking techniques and flavour profiles Ability to work efficiently in a busy kitchen Knowledge of food safety and WHS standards Reliability, teamwork, and strong attention to detail
chef
Virsa, SHAZAR ENTERPRISES PTY LTD · Posted 26 days ago
About the role
Chef â Full-Time | $80Kâ$90K Virsa , operated by SHAZAR ENTERPRISES PTY LTD , is looking for a skilled Chef to join our team in Underwood, QLD . This is a full-time opportunity for a Chef who can confidently manage food preparation and cooking responsibilities while maintaining high standards of quality, hygiene and presentation. The Opportunity In this role, you will be involved in the preparation and delivery of meals and will help ensure the kitchen operates smoothly throughout service. Your duties will include: Prepare and cook meals in accordance with established recipes, menu specifications and quality standards. Organise and coordinate food preparation and cooking activities to meet daily service requirements. Monitor the quality, freshness, taste and presentation of dishes throughout preparation and service. Maintain appropriate portion control and consistent cooking and presentation standards. Assist with menu planning and contribute to the development and improvement of dishes in consultation with senior kitchen staff and management. Check, receive, store and rotate food supplies appropriately to maintain freshness and minimise wastage. Monitor kitchen stock levels and assist with ordering and replenishing food supplies to meet daily service requirements. Maintain a clean, safe and organised kitchen environment. Ensure compliance with food safety, hygiene and workplace health and safety requirements. Ensure kitchen equipment is used, cleaned and maintained appropriately. Liaise and work cooperatively with kitchen and front-of-house staff to coordinate food preparation and ensure efficient and timely service Skills and Experience To be successful, you will ideally have: Previous commercial kitchen experience as a Chef. Knowledge of food preparation and cooking procedures. Understanding of food safety and hygiene standards. Good organisation and time-management skills. Ability to work efficiently in a busy kitchen. Attention to detail and commitment to food quality. A positive and dependable approach to teamwork. How to Apply Please email your current resume and details of your relevant experience to [email protected] .
Chef
The Sir George Hotel · Posted 26 days ago
About the role
Chef â The Sir George Hotel (Jugiong, NSW) About Us Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. Weâre seeking a skilled and passionate Chef to join our kitchen team and uphold our commitment to exceptional food quality and service. 1. NAME The Sir George Hotel Jugiong, NSW, Australia 2. TITLE Position Title: Chef Description: Plans and organises the preparation and cooking of food in a dining or catering establishment. 3. ENGLISH LANGUAGE This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers. 4. FULL-TIME POSITION ONLY This is a full-time, ongoing position based in Jugiong, NSW. 5. OCCUPATION TASKS Tasks Include: · Planning menus, estimating food and labour costs, and ordering food supplies · Monitoring quality of dishes at all stages of preparation and presentation · Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff · Demonstrating techniques and advising on cooking procedures · Preparing and cooking food · Explaining and enforcing hygiene regulations · May select and train staff · May freeze and preserve foods · Plans and organises the preparation and cooking of food in a dining or catering establishment. 6. SKILLS AND EXPERIENCE · Minimum 3 yearsâ experience as a qualified Chef in a high-quality dining or catering environment. · Strong understanding of modern Australian cuisine and seasonal menu planning. · Ability to work effectively under pressure and lead a kitchen team. · Excellent food presentation and attention to detail. · Knowledge of food safety and hygiene standards. · Strong communication and organisational skills. · Ability to manage food costs and minimise waste. 7. QUALIFICATIONS âą AQF associate degree, Advanced Diploma or Diploma in Commercial Cookery, Culinary Arts or a related field; OR âą At least three years of relevant experience may substitute for formal qualifications. âą Additional on-the-job training or relevant culinary certifications may be required.
Chef - Malaysian Cuisine
My Home Town Ipoh Pty Ltd · Posted 26 days ago
About the role
Chef â Malaysian Cuisine We are looking for a Chef to our team to serve authentic quality Malaysian food to our patrons. We are busy group of Malaysian Restaurants situated in the various parts of Sydney with an excellent working environment. Applicant must be passionate and have good attitude as well as being a team player. We are always face with challenges and successful applicants must not be afraid to take on challenges. This role will be fully responsible for their department and will report to the Director of the Company. Your Roles and Responsibilities include the following: Ensure that all food and products are consistently prepared, cooked and served according to the restaurantâs recipes, portioning, cooking and serving standards. Ensure storing of food complies to food safety standards, labelling of all food in storage; Regulate temperatures of ovens, grills and other cooking equipment; Portion food, placing it on plates, and adding gravies, sauces and garnishes; Adhere to company policies and procedures and oversee training of new kitchen employees; Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner; Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurantâs preventative maintenance programs; Work with management team to plan and price menu items; Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurantâs receiving policies and procedures; Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures; Assist the management team in overseeing and ensuring that restaurant policies on employee performance appraisals are followed and completed on a timely basis; Always Customer Focus; Responsible for training kitchen personnel in cleanliness and sanitation practices; and Assist in developing more efficient operational procedure. Ideal candidate for this role will need to possess the following Essential Skills: Minimum 3 years relevant experience in Asian kitchens (preferably Malaysian/Singapore cuisine); Possess a good attitude & a team player; Attention to detail and good problem-solving skills; Strong understanding of south-east Asian traditional dishes, its ingredients, paste and sauces. Able to communicate in Bahasa Malaysia, Indonesia, Mandarin Chinese and English would be an advantage; Negotiate/dealing with supplier; Trained in a western kitchen would be an advantage; Must have solid understand in food safety protocols and compliance; Able to monitor inventory; and Essential creativity to come up with inventive dishes to meet current trends. Assist in developing more efficient operational procedure; Passion and strong interest in cooking; and Never afraid to take up challenges. Preferred Candidates with Permanent Residency or Australian Citizen Visa status. All Applicants must send their resume to [email protected]
Chef
Happy Place Cafe, Townsville QLD · Posted 27 days ago
About the role
Key Responsibilities Menu Planning & Development: Assist in designing and updating seasonal menus using fresh, locally sourced ingredients. Food Preparation & Cooking: Prepare and cook a variety of café-style dishes including breakfast, brunch, and lunch offerings with consistent quality and presentation. Kitchen Operations: Manage stock levels, ordering, and kitchen workflow to ensure smooth daily operations. Compliance & Hygiene: Maintain strict adherence to food safety and hygiene regulations. Team Leadership: Supervise and support junior kitchen staff, ensuring efficiency and teamwork. Quality Control: Monitor portioning, presentation, and taste to maintain business standards. Customer Focus: Cater to dietary requirements and special requests where required. Requirements Qualification: Certificate IV in Commercial Cookery or equivalent. Experience: Minimum 3 years of full-time experience as a Chef in a café or restaurant environment. Skills: Strong knowledge of modern Australian café cuisine Ability to work efficiently in a fast-paced kitchen Excellent organisational and time management skills High attention to detail Work Rights: Position suitable for nomination under the Subclass 494 Skilled Employer Sponsored Regional visa program. Attributes Passionate about food and presentation Reliable and able to perform under pressure Strong team player with good communication skills Committed to maintaining high culinary standards About Us Happy Place Café is a vibrant and welcoming café located in Townsville, Queensland, known for its fresh, wholesome menu, specialty coffee, and relaxed dining atmosphere. We pride ourselves on delivering high-quality café-style meals, innovative brunch options, and seasonal dishes that reflect modern Australian cuisine. With a strong local following and commitment to consistency and creativity, we are seeking a skilled and passionate Chef to join our growing kitchen team and contribute to our continued success. Why Join Happy Place Café? Competitive salary package above industry threshold Supportive and friendly work environment Opportunity to work in a growing regional business Long-term employment pathway with potential visa sponsorship Our Commitment Happy Place Café is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. How to Apply Please submit your updated CV and a cover letter outlining your experience and suitability for the role. Application Deadline: 1st October 2026 Please Note Only shortlisted candidates will be contacted. Skills Attention to detail Organisational skills Time management Modern Australian cuisine expertise Licences & Certifications Certificate IV in Commercial Cookery or equivalent Perks & Benefits Competitive salary Positive work environment Career development opportunities More Details Category: Hospitality, Tourism & Food Services Occupation: Chef Contract Type: Permanent Work Type: Full-time Industry: Accommodation and Food Services
Chef
Sugoi Cafe · Posted 28 days ago
About the role
Sugoi Cafe is a Japanese-inspired café located in Cairns City, offering quality coffee alongside a distinctive range of Japanese-inspired breakfast, brunch and café dishes. We are currently seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. Position: Chef Location: Cairns City, QLD Employment Type: Full-time Hours: 38 hours per week Key Responsibilities The successful Chef will be responsible for: Planning and developing menus in consultation with management, with a focus on Japanese-inspired café and brunch dishes; Preparing, cooking and presenting dishes in accordance with established recipes, quality standards and presentation requirements; Monitoring the quality of dishes at all stages of preparation and presentation; Managing food preparation and cooking processes to ensure consistent quality and timely service; Determining appropriate portion sizes and controlling food costs and wastage; Estimating food and ingredient requirements and assisting with ordering and stock control; Checking the quality and freshness of ingredients and other food supplies; Maintaining appropriate stock rotation and storage procedures; Regulating temperatures of ovens, grills and other cooking equipment; Preparing and cooking a range of dishes using appropriate culinary techniques; Developing and introducing new menu items and seasonal specials where required; Ensuring compliance with food safety, hygiene and workplace health and safety requirements; Maintaining a clean, organised and hygienic kitchen environment; Providing guidance and training to kitchen staff in food preparation, cooking techniques, portion control and presentation standards; and Working closely with management and front-of-house staff to ensure efficient kitchen operations and a high standard of customer service. Skills and Experience To be successful in this role, you will ideally have: Cert IV in commercial cookery qualifications or equivalent relevant experience; Previous experience working as a Chef in a café, restaurant or similar commercial kitchen environment; Strong knowledge of food preparation, cooking techniques and kitchen operations; Experience preparing Japanese or Japanese-inspired cuisine will be highly regarded; Sound knowledge of food safety, hygiene and safe food handling requirements; Strong organisational and time-management skills; Ability to maintain consistent food quality during busy service periods; Ability to work effectively both independently and as part of a team; Good communication and interpersonal skills; and Flexibility to work across a rotating roster, including weekends and public holidays as required. How to Apply If you are an experienced Chef who is passionate about quality food and would like to join the Sugoi Cafe team in Cairns, we would love to hear from you. Please submit your resume together with a brief cover letter outlining your qualifications, relevant experience and availability.
Chef
MORO HOSPITALITY PTY LTD · Posted 28 days ago
About the role
MORO HOSPITALITY PTY LTD is a thriving hospitality business dedicated to delivering exceptional dining experiences. We pride ourselves on high-quality cuisine, outstanding customer service, and professional kitchen operations. We are currently seeking a highly skilled and experienced Chef to join our growing team. Key Responsibilities Plan, organize, and direct food preparation and cooking activities. Develop, review, and modify menus to meet quality standards and customer preferences. Estimate food requirements and control food and labour costs. Supervise, train, and mentor kitchen staff to ensure efficiency and teamwork. Coordinate recruitment and training of kitchen personnel when required. Oversee kitchen equipment purchases, maintenance, and repairs. Manage stock ordering, inventory control, and supplier relationships. Prepare staff rosters and coordinate daily kitchen operations. Demonstrate cooking techniques and provide guidance to team members. Address customer complaints and kitchen-related issues professionally and promptly. Ensure compliance with food safety, sanitation, nutrition, and workplace health and safetyregulations. Maintain food safety programs and associated documentation. Monitor and enforce Occupational Health & Safety (OH&S) standards. Build and maintain positive working relationships with staff and management. Manage time effectively during food preparation and service periods. Identify and resolve operational issues efficiently. Skills and Qualifications Proven experience as a Chef in a busy hospitality environment. Strong leadership, communication, and team management skills. Excellent knowledge of culinary techniques, food preparation, and kitchen operations. Up-to-date understanding of culinary trends and process optimisation. Ability to work under pressure in a fast-paced environment. Proficiency in MS Office, POS systems, and restaurant management software. Health and Safety training credentials. Culinary school diploma or qualification in food service management (preferred). What We Offer Competitive salary based on experience and qualifications. Dynamic and professional working environment. Opportunities for career growth and development. Staff discounts and additional employee benefits. How to Apply If you are passionate about food, leadership, and delivering exceptional dining experiences, we would love to hear from you. Please send your resume and a brief cover letter to: Email: [email protected] MORO HOSPITALITY PTY LTD is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences.
Chef - (Full-Time, Permanent)
The Smoke Pit · Posted 28 days ago
About the role
About the company The Smoke Pit operates as a restaurant and catering business specialising in slow BBQ . Its operations include dine-in and takeaway service, preparation of smoked meats and BBQ meals, private functions, onsite and self-catering services, festival catering, and wholesale supply of smoked meat products to hospitality and retail businesses. Role overview The Chef is responsible for preparing and delivering high-quality meals in line with The Smoke Pitâs low and slow BBQ operations , while maintaining consistent food standards, kitchen efficiency, stock control, hygiene and food safety. The role also supports daily kitchen coordination, menu preparation and catering requirements to ensure smooth service across dine-in, takeaway and event operations. Key responsibilities Plan, prepare and cook menu items in line with The Smoke Pitâs low and slow BBQ style , including smoked meats, sides, sauces and related dishes. Monitor the quality of food at all stages of preparation and service to ensure consistency in taste, presentation, portioning and cooking standards . Assist with planning menus and reviewing dishes based on customer demand, seasonal requirements and operational needs. Estimate food, ingredient and labour requirements to support efficient kitchen operations and minimise waste. Manage food preparation for dine-in, takeaway, catering, functions and event service . Coordinate daily kitchen activities and ensure food is prepared and served within required service timeframes. Monitor stock levels, receive supplies and assist with ordering meat, produce, dry goods and other kitchen ingredients. Check the quality, freshness and suitability of ingredients and maintain appropriate storage and rotation procedures. Maintain food safety, hygiene and sanitation standards in accordance with workplace procedures and applicable regulations. Qualifications and skills Certificate III or IV in Commercial Cookery, or an equivalent relevant qualification. Relevant practical experience working as a Chef in a commercial kitchen environment . Strong knowledge of food preparation, cooking methods, portion control and kitchen operations. Experience with BBQ, grilled, smoked or meat-based menu preparation is highly regarded. Benefits and perks Full-time, permanent employment Competitive salary package Stable role within an established restaurant and catering operation Opportunity to work across restaurant, catering, functions and event services Exposure to specialised low and slow BBQ and smoked meat preparation