Chef Jobs. Australia

Cook/Chef » Sydney CBD, Sydney - The Grand Palace (5 Happy Monkeys Pty Ltd) is a premier fine dining Indian restaurant in the heart of Sydney CBD, renowned for its authentic Indian cuisine, impeccable service, and luxurious ambiance. We take pride in delivering an exquisite dining experience, blending rich flavours with exceptional hospitality. We pride ourselves on serving traditional Indian cuisine that is rich, plentiful, and meticulously prepared. Our Cook/Chef prepare dishes with a touch of home-style cooking reminiscent of the grand kitchens in India. We are looking for skilled kitchen in the role of Cook/Chef who has expertise in Indian cuisine. Employment type : Full-time Salary range : $65,000 - $85,000 per annum (depending upon skills and experience) Location : Sydney CBD, NSW Position: Multiple Duties include but are not limited to: ·Prepare and cook dishes in alignment with our diverse menu ·Accommodate specific guest requests by preparing à la carte items, tailoring dishes to meet dietary preferences and requirements. ·Executes food production in accordance with standards of plating guide specifications. ·Expertly craft our renowned dishes ensuring consistency and authenticity in flavour and presentation. ·Proficiently operate the Tandoor (Indian-style clay oven) to prepare traditional breads and meats. ·Attend meticulously to the presentation of each dish, employing efficient sequencing and contemporary plating techniques to enhance the dining experience. ·Adhere strictly to food handling, sanitation, and safety protocols to maintain a hygienic kitchen environment and ensure guest well-being. ·Regularly assess inventory levels, ensuring timely procurement and proper storage of ingredients to support uninterrupted kitchen operations. ·Supervise and provide directions for cooks and kitchen hands ·Ensure food safety of dishes served to guests with special dietaries (allergies, intolerances) ·Plan Menu and calculate labour cost for the kitchen operations ·Recommend on menu enhancements, seasonal offerings, and themed culinary events. ·Examine ingredients and finished dishes to ensure they meet our quality standards, addressing any discrepancies promptly. ·Contribute to programs designed to improve quality of service and kitchen productivity. · Assist in training junior kitchen staff and apprentices, fostering a culture of continuous learning and excellence. Requirements ·Minimum of 2 years of full-time experience as a Cook/Chef in Indian Restaurant. ·At least Certificate III or Certificate IV in Commercial cookery or equivalent in a related field. In absence of formal qualifications, significant commercial experience working in the given role may substitute ·Knowledge of Australian food safety and OHS. Skills and attributes Reliable and hardworking nature. Zeal to innovate new dishes and mastery of Indian flavors Great time-management skills and discipline Excellent communication, customer service and problem-solving skills Ability to move shifts and be flexible interpersonal and organisational skills A passion for great food and excellent guest service Confidence with time management Comfortable being a team player and being supportive to all colleagues Australian citizens and permanent residents are encouraged to apply. Due to volume, please note that only short-listed candidates will be contacted. If you think, you are fit for the role, please write a cover letter explaining why along with your updated resume. Please apply using the facilities provided on this site. Please answer below questions: ·Do you have minimum two years of work experience as cook or as a chef? ·Do you have any work experience and knowledge about Indian cuisine? ·Do you have knowledge about Australian food safety standards and OHS? Do you have full time work rights? • Tue, 18 Aug • 5 Happy Monkeys Pty Ltd

Chef de Partie, Adelaide Airport » Adelaide Airport, SA - The opportunity: Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary... team at Adelaide Airport. As a Chef de Partie, you’ll be responsible for overseeing a section of the kitchen, maintaining • Sat, 12 Sep • Delaware North

Executive Chef » Melbourne, VIC - Company Description Bring your passion, creativity, and leadership to the forefront as our Executive Chef... experiences, and flexible solutions to meet the evolving needs of our diverse clientele. Job Description As Executive Chef • Sat, 12 Sep • Accor

Commi Chef » Pullman, WA - East Melbourne, VIC - looking for a qualified and enthusiastic Full-Time Commis Chef to join our vibrant kitchen team. This hands-on role is ideal for someone who • Sat, 12 Sep • Accor

Chef de Partie, Adelaide Airport » Adelaide, SA - The opportunity Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary... team at Adelaide Airport. As a Chef de Partie, you'll be responsible for overseeing a section of the kitchen, maintaining • Sat, 12 Sep • Delaware North

Executive Chef | Perth CBD | Creative Offering » Australia - market for a quality offering, this is an fantastic career move for an Executive Chef looking for that next career challenge.... What are seeking is a creative and determined Executive Chef that comes with experience in a multi million dollar food and beverage • Sat, 12 Sep • Frontline Recruitment Group

Chef » North Melbourne, VIC - Doreen, VIC - Kogan People Solutions is recruiting a skilled and creative Chef to join the kitchen leadership team at a well... If you're a talented Chef ready to take on the challenge of leading a fast-paced kitchen and delivering exceptional dining • Fri, 11 Sep • Kogan People Solutions • AU$80001 - 100000 per year

Breakfast Chef » Preston, VIC - looking for a passionate and energetic Breakfast Demi Chef to join our kitchen team at Novotel Melbourne Preston. You’ll play an important... of our diverse clientele. Job Description This is a hands-on opportunity for a chef who enjoys the energy of breakfast service • Fri, 11 Sep • Accor

Demi Chef » Caloundra, QLD - . Job Description Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time... Qualifications To be successful in this role you will have: Previous experience as a Demi Chef or in a similar kitchen role • Fri, 11 Sep • Oaks Hotels • AU$31.3 per hour

Executive Chef » Preston, VIC - Company Description Bring your passion, creativity, and leadership to the forefront as our Executive Chef... experiences, and flexible solutions to meet the evolving needs of our diverse clientele. Job Description As Executive Chef • Fri, 11 Sep • Accor

Qualified Chef - Full-Time » Queensland - Barrow Kitchen & Bar is seeking a qualified and experienced Chef to join our established kitchen team. Located...-on position requiring a qualified Chef who can perform effectively in a busy commercial kitchen and consistently prepare high • Fri, 11 Sep • JAYLA AUSTRALIA PTY LTD • AU$80001 - 100000 per year

Chef » North Geelong, VIC - !!) Job Number: 3654 Hey you! genU is looking for a skilled and reliable Casual Chef to join our hospitality team. This is a hands... to community-focused initiatives, we're here to help people live their best lives. What you'll do As a Chef in our Social • Fri, 11 Sep • genU • AU$36 - 39 per hour

Head Chef » Surfers Paradise, QLD - in Surfers Paradise. One of our most exciting venues. Sports bar. Gaming. Huge game days. Big crowds. We want a Head Chef who... want to be part of WHAT YOU’LL BRING You’re an experienced Head Chef or a seriously strong Sous Chef ready for the • Fri, 11 Sep • The Sporting Globe

Baristas / Barista Supervisors / Waiters / Waiter Supervisors / Chef » Broome, WA - and end-of-shift reconciliation Requirements: Cert II or relevant hospitality experience minimum 2 years Chef (ANZSCO 351311...) We are seeking an experienced Chef to plan, organise, prepare and cook high-quality food while maintaining consistent standards • Fri, 11 Sep • Sociable Tech • AU$60001 - 80000 per year

Full-Time Chef » Sydney, NSW - Bondi Beach, NSW - favourite and a must-visit destination. ROLE POSITION: As a Chef, you will play a vital role in supporting the Head Chef... & Sous Chef in running kitchen operations, ensuring the preparation of high-quality dishes, and maintaining a smooth workflow • Fri, 11 Sep • BONDI TRATTORIA

Sous Chef » Broken Hill, NSW - East Wagga Wagga, NSW - El Mourtazak Holdings Pty Ltd T/A Al Maghrib is looking for a full-time Sous Chef with Moroccan cuisine experience... to join our team. You will support the Head Chef, making sure standards are maintained and Al Maghrib's kitchen functions seamlessly • Fri, 11 Sep • EL MOURTAZAK HOLDINGS PTY LTD • AU$79000 - 80000 per year

Commi Chef » East Melbourne, VIC - looking for a qualified and enthusiastic Full-Time Commis Chef to join our vibrant kitchen team. This hands-on role is ideal for someone who • Fri, 11 Sep • Pullman Hotels

Chef Manager » Durack, QLD - restaurant. As the Chef Manager, you’ll lead by example in a hands-on Chef role while coordinating the entire kitchen... in a collaborative, hands-on leadership style What you'll bring Experience as a Chef in a restaurant, hotel, healthcare or high • Fri, 11 Sep • Aveo

Chef » Nowra, NSW - Casual Chef Location: Nowra Area Employment Type: Casual Seasonal Pay Rate: $39.13 per hour + penalty rates Roster... We are currently seeking a motivated and reliable Casual Chef to join a local restaurant in the Nowra area. This is a great • Fri, 11 Sep • On Line Recruitment • AU$39.13 per hour

Chef » Taren Point, NSW - as a Chef and help us nourish our residents, body, and soul, through delicious, healthy meals served with care! At Anglicare... As a Chef (Casual), you will use your culinary expertise to create nutritious, high-quality meals that support the health • Fri, 11 Sep • Anglicare

Chef » Adelaide, Adelaide Region - Position Overview St. Louis is seeking an experienced and passionate Chef to join our team. The Chef will be responsible for preparing high-quality menu items, assisting with menu and recipe development, maintaining consistent quality and presentation, managing kitchen operations, and supervising kitchen staff. Key Responsibilities Prepare, cook and present menu items to established quality and presentation standards. Assist with menu planning, recipe development and seasonal menu changes. Estimate food requirements and costs and assist with food-cost control. Order ingredients and supplies and manage stock levels, freshness, storage and rotation. Maintain consistency in taste, portioning and presentation. Coordinate daily kitchen preparation and workflow during service. Train, supervise and support cooks, kitchenhands and other kitchen staff. Demonstrate food preparation and cooking techniques and allocate kitchen duties. Monitor food quality and minimise wastage. Coordinate with front-of-house staff to ensure efficient service. Ensure compliance with food safety, hygiene and workplace health and safety requirements. Maintain clean, organised and hygienic kitchen and food preparation areas. Skills & Experience Minimum 1 year of relevant work experience as a Chef is mandatory. Minimum Certificate IV in Commercial Cookery or equivalent. Strong knowledge of food preparation, cooking techniques and commercial kitchen operations. Experience with menu planning, stock management and food-cost control. Ability to train and supervise kitchen staff. Strong communication, organisational and time-management skills. Ability to work efficiently under pressure and during high-volume service. Personal Attributes Passionate about food, quality and presentation. Strong attention to detail and commitment to consistency. Calm and organised in a fast-paced environment. Reliable, proactive and capable of problem-solving. Committed to maintaining high standards of food safety and customer satisfaction. • Thu, 10 Sep • St Louis

Expressions of Interest - Cooks & Chefs » Ormiston, QLD - What you'll bring Previous Kitchenhand, Cook or Chef in a similar setting (e.g. hospitality or commercial kitchens) Ability • Thu, 10 Sep • Aveo

Full-time Chef » Glenferrie South, Boroondara Area - CHEF – FULL-TIME Elpiet Projects Pty Ltd T/A Vaporetto Bar & Eatery is seeking a qualified and experienced Full-Time Chef to join our team. Salary: $80,000 – $85,000 per annum Location: Hawthorn, VIC 3122 Employment Type: Full-Time Key Responsibilities Prepare and cook food in accordance with the restaurant's menu and recipes. Ensure all food preparation, handling, storage, and presentation comply with relevant food safety and hygiene standards. Oversee food plating and garnishing to maintain consistency and high-quality presentation. Prepare meals to meet special dietary requirements and customer needs. Create and test new recipes, experimenting with flavours and cooking techniques to support menu innovation. Monitor and regulate the temperature of stoves, ovens, grills, and other cooking equipment to ensure food is cooked correctly. Inspect food quality and ensure ingredients are stored and handled in accordance with food health and safety regulations. Maintain a clean, organised, and safe kitchen environment in compliance with workplace health and safety requirements. Assist with menu planning and estimating food and ingredient requirements. Monitor food quality and assist in maintaining appropriate stock levels and minimising food wastage. Work collaboratively with kitchen staff to ensure efficient kitchen operations and timely service. Skills and Qualifications AQF Associate Degree, Certificate III, Certificate IV, Diploma, or equivalent qualification in Commercial Cookery or Hospitality. Previous professional experience working as a Chef. Strong knowledge of cooking methods, food preparation techniques, and kitchen operations. Ability to operate commercial kitchen equipment safely and effectively. Knowledge of food safety, hygiene, and workplace health and safety requirements. Ability to work efficiently under pressure in a busy hospitality environment. Strong teamwork, communication, and organisational skills. Ability and willingness to work full-time. How to Apply Please submit your current resume and relevant supporting documents with your application. Three current referees will be required. Please email your application to [email protected] with the subject line “Chef Application.” • Wed, 09 Sep • Elpiet Projects Pty Ltd T/A Vaporetto Bar & Eatery

Experienced Chef Wanted » Everton Park, Brisbane - Oh Boy, Bok Choy! is a vibrant Southeast Asian restaurant known for its fresh, flavour-packed dishes and modern dining experience. We are currently seeking an experienced and passionate Chef to join our professional kitchen team. Key Responsibilities Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Assist with menu planning and the development of seasonal dishes. Monitor food quality, portion control and presentation. Maintain consistent food preparation and service standards. Manage stock levels and assist with ordering ingredients and kitchen supplies. Monitor food costs and minimise wastage. Ensure compliance with food safety, hygiene and workplace health and safety requirements. Maintain a clean, organised and efficient kitchen. Train and support junior kitchen staff. Work closely with the Head Chef and front-of-house team to ensure smooth service. Assist with catering for functions, group bookings and banquet services. Skills and Experience Relevant commercial cookery qualification or equivalent industry experience. Experience preparing Southeast Asian or modern Asian cuisine will be highly regarded. Strong knowledge of food safety and kitchen hygiene requirements. Ability to work efficiently in a fast-paced environment. Good communication, organisation and teamwork skills. Ability to work evenings, weekends and public holidays as required. A genuine passion for producing fresh, high-quality food. What We Offer A full-time position with a well-established Stafford restaurant. A supportive and professional kitchen environment. Opportunities to develop your culinary skills and contribute to menu development. Staff meals and other workplace benefits. If you are a motivated Chef who enjoys creating high-quality Southeast Asian food, we would love to hear from you. Please apply with your current résumé and a short cover letter outlining your relevant qualifications and experience. • Sun, 06 Sep • Oh boy Bok Choi

Chef » Echuca, Campaspe Area - The Shamrock Echuca is seeking a talented and passionate Chef to join our kitchen team on a full-time basis. Based in The Shamrock Hotel Echuca Key responsibilities  Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency across all service periods  Manage food preparation including sourcing, receiving, storage and handling of ingredients with strict adherence to food safety protocols  Maintain cleanliness and organization of the kitchen, including equipment maintenance and proper sanitation procedures  Supervise and mentor kitchen staff, delegating tasks effectively and ensuring team members adhere to operational standards  Monitor portion control and food costs to maintain profitability whilst delivering excellent value to customers  Develop and suggest new menu items and seasonal specials that reflect current culinary trends and local preferences  Liaise with front-of-house staff to ensure smooth service and respond promptly to any guest feedback or special requests  Ensure compliance with all health and safety regulations, including food handling certification requirements  Maintain accurate records of inventory, stock rotation, and food waste management What we're looking for  Formal culinary training or equivalent practical experience working in professional kitchen environments  Proven experience as a Chef or senior kitchen position with demonstrated ability to manage kitchen operations  Strong knowledge of food preparation techniques, cooking methods, and kitchen safety standards  Current or ability to obtain Food Handling Certification and understanding of Australian food safety legislation  Excellent organizational and time management skills with the ability to work efficiently during peak service periods  Leadership capability with experience training and motivating kitchen staff  Strong communication skills and ability to work collaboratively within a team environment  Creative mindset with the ability to innovate whilst maintaining quality standards  Flexibility to work variable hours including evenings, weekends and public holidays as required by hospitality operations  Physical fitness and ability to work in a fast-paced, hot kitchen environment What we offer The Shamrock Echuca is committed to creating a supportive and inclusive workplace where our team members can thrive. We offer competitive remuneration packages commensurate with experience and qualifications. Our benefits include opportunities for professional development and culinary training to enhance your skills and career progression. We foster a positive team culture where your contributions are valued and recognised. The role offers the chance to work with quality ingredients and a supportive management team invested in your success. We are committed to maintaining work-life balance and provide flexibility where possible within the requirements of hospitality operations. About us The Shamrock Echuca is a respected hospitality establishment located in the historic river town of Echuca, Victoria. We are dedicated to providing our guests with outstanding food, beverage, and service experiences in a welcoming atmosphere. Our commitment to quality, local sourcing, and culinary excellence has established us as a valued destination in the community. We pride ourselves on our team-oriented culture where staff are empowered to deliver exceptional service and take pride in their work. Join us to be part of a hospitality business that values professionalism, creativity, and genuine care for both our guests and our team members. Apply now If you are an enthusiastic Chef looking for a new opportunity to showcase your culinary talents, we would love to hear from you. Please submit your resume and a cover letter outlining your relevant experience and why you would be an excellent fit for The Shamrock Echuca. Job summary Lead our kitchen brigade and create exceptional dining experiences with competitive pay and career growth opportunities. • Sun, 06 Sep • Shamrock Hotel

Chef » Yeppoon Area, Rockhampton Region - Company: TRUFUSION YEPPOON PTY LTD (ABN: 11 698 491 673) Employer: Amit Rana Contact: 0432358027 Email: [email protected] Location: 18–22 Anzac Parade, Yeppoon QLD 4703 Employment type: Full-time, permanent (38 hours per week plus reasonable additional hours) We are looking for a permanent full-time Chef to join our friendly kitchen team at our Restaurant. We see ourselves as being in the Cheering up industry trying to make people smile with great food, drink and experiences. Family is the foundation of our business, and we understand the importance of work/life balance and flexibility. Job description duties and responsibilities: Plan menus, seasonal specials and function offerings; estimate food and labour costs; and order food supplies and kitchen stock Monitor the quality of dishes at all stages of preparation and presentation to ensure a consistent standard Discuss food preparation and service issues with management, kitchen and waiting staff, and dietary/nutrition requirements where required Demonstrate cooking techniques and advise kitchen staff on cooking procedures Prepare and cook food across all sections of the menu, including seafood and grill Explain and enforce hygiene and food safety regulations, including safe food handling and allergen management Select and train kitchen staff Freeze and preserve foods to manage stock and minimise wastage POSITION QUALIFICATIONS, EXPERIENCE, AND ABILITIES REQUIREMENTS We are seeking a candidate who possesses the following qualifications, experience, and abilities: Relevant AQF Certificate IV in kitchen management, Associate Degree, Advanced Diploma or Diploma qualification. 1-3 years of relevant, full-time employment experience, depending upon qualifications held. Ability to work on a full-time basis essential. Salary: $85,000 to $95,000 Per annum (Super) Full Time: 38 hours per week minimum Permanent position • Sat, 05 Sep • TRUFUSION YEPPOON PTY LTD

chef » Surfers Paradise, Gold Coast - Are you an experienced chef with a formal culinary qualification and a passion for plant-based cuisine? Do you have over three years of experience in the kitchen and enjoy mentoring junior staff? If so, Khao Piyo – Vegetarian & Vegan Restaurant wants you! We’re looking for a Chef with formal training and significant experience to join our dynamic team. Help us continue to deliver high-quality, innovative vegetarian and vegan dishes that delight our customers. What We Offer: Competitive salary between $80,000 and $90,000 plus superannuation Supportive and friendly team Opportunity for career growth and development Work in a fast-paced, creative kitchen environment Focus on sustainable and locally sourced ingredients What You’ll Do: Prepare and cook high-quality vegetarian and vegan dishes Train, mentor, and oversee junior kitchen staff, helping them grow and develop their skills Maintain kitchen hygiene and organization Work closely with the team to create seasonal menus Ensure food safety standards are met Contribute to the overall success of our restaurant What We’re Looking For: Formal qualification in Culinary Arts (e.g., Certificate IV in Commercial Cookery) More than 3 years of professional experience in a kitchen (vegetarian or vegan experience preferred) A passion for creating innovative plant-based cuisine Strong attention to detail and creativity in cooking Ability to thrive in a fast-paced environment Excellent communication and leadership skills, with experience in training junior staff Apply Today! If you’re ready to bring your culinary expertise to Khao Piyo and help nurture the next generation of chefs, we’d love to hear from you. Send your resume. Job Type: Full-time Pay: $80,000.00 – $90,000.00 per year Work Location: In person • Fri, 04 Sep • Thind corporations pty ltd

Head Chef » Sunshine Coast Region, Queensland - Head Chef – Café Location: Sunshine Coast, QLD Employment Type: Full-time We are looking for an experienced and passionate Head Chef to join our café team on the Sunshine Coast. This is a hands-on leadership role suited to a chef who enjoys working in a busy café environment and takes pride in quality food, consistency and leading a team. About the Role As Head Chef, you will be responsible for the day-to-day kitchen operation, including: Leading and managing the kitchen team Preparing and cooking high-quality café food Maintaining consistent food quality and presentation Developing and updating menus and specials Managing food preparation and kitchen organisation Ordering stock and managing supplier relationships Monitoring food costs, wastage and portion control Maintaining food safety, hygiene and HACCP standards Training and mentoring kitchen staff Managing kitchen rosters and ensuring appropriate staffing levels Maintaining a clean, organised and efficient kitchen Working closely with management to improve kitchen operations and profitability About You We are looking for someone who: Has previous experience as a Head Chef, Sous Chef or senior chef Has strong café or hospitality kitchen experience Is confident leading a team Has excellent organisational and communication skills Understands food costing, stock control and wastage Can work efficiently in a busy service environment Takes pride in food quality and consistency Has a strong understanding of food safety requirements Is reliable, professional and able to work independently Has a positive attitude and enjoys being part of a team What We Offer Full-time position Competitive salary based on experience Supportive management team Opportunity to contribute to menu development Opportunity to grow with the business Staff benefits and meals A positive and professional working environment If you are an experienced chef looking for a leadership position where you can take ownership of the kitchen and make your mark, we would love to hear from you. Please submit your resume and a brief cover letter outlining your experience and availability. • Fri, 04 Sep • Nolexa Cafe pty ltd

chef » Queensland, Australia - Chef – Full-Time | $80K–$90K Virsa , operated by SHAZAR ENTERPRISES PTY LTD , is looking for a skilled Chef to join our team in Underwood, QLD . This is a full-time opportunity for a Chef who can confidently manage food preparation and cooking responsibilities while maintaining high standards of quality, hygiene and presentation. The Opportunity In this role, you will be involved in the preparation and delivery of meals and will help ensure the kitchen operates smoothly throughout service. Your duties will include: Preparing ingredients and completing kitchen preparation before service. Cooking and plating meals to a consistent standard. Ensuring food quality, taste and presentation are maintained. Managing preparation tasks according to service requirements. Maintaining correct food storage and stock rotation procedures. Monitoring the availability of ingredients and kitchen supplies. Keeping preparation and cooking areas clean and orderly. Following food safety, hygiene and workplace safety procedures. Cleaning and maintaining kitchen equipment and utensils. Working effectively with other team members during busy service periods. Assisting with general kitchen operations as required. Skills and Experience To be successful, you will ideally have: Previous commercial kitchen experience as a Chef. Knowledge of food preparation and cooking procedures. Understanding of food safety and hygiene standards. Good organisation and time-management skills. Ability to work efficiently in a busy kitchen. Attention to detail and commitment to food quality. A positive and dependable approach to teamwork. How to Apply Please email your current resume and details of your relevant experience to [email protected] . • Thu, 03 Sep • Virsa, SHAZAR ENTERPRISES PTY LTD

Chef » Jugiong, Harden Area - Chef – The Sir George Hotel (Jugiong, NSW) About Us Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We’re seeking a skilled and passionate Chef to join our kitchen team and uphold our commitment to exceptional food quality and service. 1. NAME The Sir George Hotel Jugiong, NSW, Australia 2. TITLE Position Title: Chef Description: Plans and organises the preparation and cooking of food in a dining or catering establishment. 3. ENGLISH LANGUAGE This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers. 4. FULL-TIME POSITION ONLY This is a full-time, ongoing position based in Jugiong, NSW. 5. OCCUPATION TASKS Tasks Include: · Planning menus, estimating food and labour costs, and ordering food supplies · Monitoring quality of dishes at all stages of preparation and presentation · Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff · Demonstrating techniques and advising on cooking procedures · Preparing and cooking food · Explaining and enforcing hygiene regulations · May select and train staff · May freeze and preserve foods · Plans and organises the preparation and cooking of food in a dining or catering establishment. 6. SKILLS AND EXPERIENCE · Minimum 3 years’ experience as a qualified Chef in a high-quality dining or catering environment. · Strong understanding of modern Australian cuisine and seasonal menu planning. · Ability to work effectively under pressure and lead a kitchen team. · Excellent food presentation and attention to detail. · Knowledge of food safety and hygiene standards. · Strong communication and organisational skills. · Ability to manage food costs and minimise waste. 7. QUALIFICATIONS • AQF associate degree, Advanced Diploma or Diploma in Commercial Cookery, Culinary Arts or a related field; OR • At least three years of relevant experience may substitute for formal qualifications. • Additional on-the-job training or relevant culinary certifications may be required. • Thu, 03 Sep • The Sir George Hotel

Chef - Malaysian Cuisine » Macquarie Park, Ryde Area - Chef – Malaysian Cuisine We are looking for a Chef to our team to serve authentic quality Malaysian food to our patrons. We are busy group of Malaysian Restaurants situated in the various parts of Sydney with an excellent working environment. Applicant must be passionate and have good attitude as well as being a team player. We are always face with challenges and successful applicants must not be afraid to take on challenges. This role will be fully responsible for their department and will report to the Director of the Company. Your Roles and Responsibilities include the following: Ensure that all food and products are consistently prepared, cooked and served according to the restaurant’s recipes, portioning, cooking and serving standards. Ensure storing of food complies to food safety standards, labelling of all food in storage; Regulate temperatures of ovens, grills and other cooking equipment; Portion food, placing it on plates, and adding gravies, sauces and garnishes; Adhere to company policies and procedures and oversee training of new kitchen employees; Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner; Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs; Work with management team to plan and price menu items; Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures; Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures; Assist the management team in overseeing and ensuring that restaurant policies on employee performance appraisals are followed and completed on a timely basis; Always Customer Focus; Responsible for training kitchen personnel in cleanliness and sanitation practices; and Assist in developing more efficient operational procedure. Ideal candidate for this role will need to possess the following Essential Skills: Minimum 3 years relevant experience in Asian kitchens (preferably Malaysian/Singapore cuisine); Possess a good attitude & a team player; Attention to detail and good problem-solving skills; Strong understanding of south-east Asian traditional dishes, its ingredients, paste and sauces. Able to communicate in Bahasa Malaysia, Indonesia, Mandarin Chinese and English would be an advantage; Negotiate/dealing with supplier; Trained in a western kitchen would be an advantage; Must have solid understand in food safety protocols and compliance; Able to monitor inventory; and Essential creativity to come up with inventive dishes to meet current trends. Assist in developing more efficient operational procedure; Passion and strong interest in cooking; and Never afraid to take up challenges. Preferred Candidates with Permanent Residency or Australian Citizen Visa status. All Applicants must send their resume to [email protected] • Thu, 03 Sep • My Home Town Ipoh Pty Ltd

Chef » Lidcombe, Auburn Area - Position: Full‑Time Chef Dong Bo Sung, located in Lidcombe is a vibrant Korean & Chinese restaurant known for authentic flavours, fresh ingredients, and a warm dining experience. We are seeking a dedicated and skilled Full‑Time Chef to join our kitchen team and contribute to delivering high‑quality dishes to our customers. About the Role The Chef will prepare, cook, and present a wide range of Korean and Chinese dishes, ensuring consistency, quality, and efficiency in a fast‑paced kitchen environment. Key Duties Prepare ingredients including washing, trimming, slicing, and marinating meats, seafood, and vegetables Cook and present Korean and Chinese dishes according to restaurant standards Prepare soups, stir‑fries, noodles, rice dishes, stews, and specialty menu items Create sauces, broths, condiments, and side dishes Maintain high standards of food quality, taste, and presentation Ensure timely delivery of dishes during service Manage stock rotation, storage, and inventory Minimise waste and optimise ingredient usage Maintain a clean, organised, and safe kitchen environment Follow strict food safety and hygiene standards Assist with training junior kitchen staff Requirements Certificate IV in Commercial Cookery or higher (required) Minimum 2 years’ experience as a Chef (required) Experience in Korean and/or Chinese cuisine (highly regarded) Strong understanding of Asian cooking techniques and flavour profiles Ability to work efficiently in a busy kitchen Knowledge of food safety and WHS standards Reliability, teamwork, and strong attention to detail • Thu, 03 Sep • DBS Lidcombe Pty Ltd

Chef » Townsville Region, Queensland - Key Responsibilities Menu Planning & Development: Assist in designing and updating seasonal menus using fresh, locally sourced ingredients. Food Preparation & Cooking: Prepare and cook a variety of café-style dishes including breakfast, brunch, and lunch offerings with consistent quality and presentation. Kitchen Operations: Manage stock levels, ordering, and kitchen workflow to ensure smooth daily operations. Compliance & Hygiene: Maintain strict adherence to food safety and hygiene regulations. Team Leadership: Supervise and support junior kitchen staff, ensuring efficiency and teamwork. Quality Control: Monitor portioning, presentation, and taste to maintain business standards. Customer Focus: Cater to dietary requirements and special requests where required. Requirements Qualification: Certificate IV in Commercial Cookery or equivalent. Experience: Minimum 3 years of full-time experience as a Chef in a café or restaurant environment. Skills: Strong knowledge of modern Australian café cuisine Ability to work efficiently in a fast-paced kitchen Excellent organisational and time management skills High attention to detail Work Rights: Position suitable for nomination under the Subclass 494 Skilled Employer Sponsored Regional visa program. Attributes Passionate about food and presentation Reliable and able to perform under pressure Strong team player with good communication skills Committed to maintaining high culinary standards About Us Happy Place Café is a vibrant and welcoming café located in Townsville, Queensland, known for its fresh, wholesome menu, specialty coffee, and relaxed dining atmosphere. We pride ourselves on delivering high-quality café-style meals, innovative brunch options, and seasonal dishes that reflect modern Australian cuisine. With a strong local following and commitment to consistency and creativity, we are seeking a skilled and passionate Chef to join our growing kitchen team and contribute to our continued success. Why Join Happy Place Café? Competitive salary package above industry threshold Supportive and friendly work environment Opportunity to work in a growing regional business Long-term employment pathway with potential visa sponsorship Our Commitment Happy Place Café is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. How to Apply Please submit your updated CV and a cover letter outlining your experience and suitability for the role. Application Deadline: 1st October 2026 Please Note Only shortlisted candidates will be contacted. Skills Attention to detail Organisational skills Time management Modern Australian cuisine expertise Licences & Certifications Certificate IV in Commercial Cookery or equivalent Perks & Benefits Competitive salary Positive work environment Career development opportunities More Details Category: Hospitality, Tourism & Food Services Occupation: Chef Contract Type: Permanent Work Type: Full-time Industry: Accommodation and Food Services • Wed, 02 Sep • Happy Place Cafe, Townsville QLD

Chef - (Full-Time, Permanent) » Thomastown, Whittlesea Area - About the company The Smoke Pit operates as a restaurant and catering business specialising in slow BBQ . Its operations include dine-in and takeaway service, preparation of smoked meats and BBQ meals, private functions, onsite and self-catering services, festival catering, and wholesale supply of smoked meat products to hospitality and retail businesses. Role overview The Chef is responsible for preparing and delivering high-quality meals in line with The Smoke Pit’s low and slow BBQ operations , while maintaining consistent food standards, kitchen efficiency, stock control, hygiene and food safety. The role also supports daily kitchen coordination, menu preparation and catering requirements to ensure smooth service across dine-in, takeaway and event operations. Key responsibilities Plan, prepare and cook menu items in line with The Smoke Pit’s low and slow BBQ style , including smoked meats, sides, sauces and related dishes. Monitor the quality of food at all stages of preparation and service to ensure consistency in taste, presentation, portioning and cooking standards . Assist with planning menus and reviewing dishes based on customer demand, seasonal requirements and operational needs. Estimate food, ingredient and labour requirements to support efficient kitchen operations and minimise waste. Manage food preparation for dine-in, takeaway, catering, functions and event service . Coordinate daily kitchen activities and ensure food is prepared and served within required service timeframes. Monitor stock levels, receive supplies and assist with ordering meat, produce, dry goods and other kitchen ingredients. Check the quality, freshness and suitability of ingredients and maintain appropriate storage and rotation procedures. Maintain food safety, hygiene and sanitation standards in accordance with workplace procedures and applicable regulations. Qualifications and skills Certificate III or IV in Commercial Cookery, or an equivalent relevant qualification. Relevant practical experience working as a Chef in a commercial kitchen environment . Strong knowledge of food preparation, cooking methods, portion control and kitchen operations. Experience with BBQ, grilled, smoked or meat-based menu preparation is highly regarded. Benefits and perks Full-time, permanent employment Competitive salary package Stable role within an established restaurant and catering operation Opportunity to work across restaurant, catering, functions and event services Exposure to specialised low and slow BBQ and smoked meat preparation • Tue, 01 Sep • The Smoke Pit

Chef » Australia - Sugoi Cafe is a Japanese-inspired café located in Cairns City, offering quality coffee alongside a distinctive range of Japanese-inspired breakfast, brunch and café dishes. We are currently seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. Position: Chef Location: Cairns City, QLD Employment Type: Full-time Hours: 38 hours per week Key Responsibilities The successful Chef will be responsible for: Planning and developing menus in consultation with management, with a focus on Japanese-inspired café and brunch dishes; Preparing, cooking and presenting dishes in accordance with established recipes, quality standards and presentation requirements; Monitoring the quality of dishes at all stages of preparation and presentation; Managing food preparation and cooking processes to ensure consistent quality and timely service; Determining appropriate portion sizes and controlling food costs and wastage; Estimating food and ingredient requirements and assisting with ordering and stock control; Checking the quality and freshness of ingredients and other food supplies; Maintaining appropriate stock rotation and storage procedures; Regulating temperatures of ovens, grills and other cooking equipment; Preparing and cooking a range of dishes using appropriate culinary techniques; Developing and introducing new menu items and seasonal specials where required; Ensuring compliance with food safety, hygiene and workplace health and safety requirements; Maintaining a clean, organised and hygienic kitchen environment; Providing guidance and training to kitchen staff in food preparation, cooking techniques, portion control and presentation standards; and Working closely with management and front-of-house staff to ensure efficient kitchen operations and a high standard of customer service. Skills and Experience To be successful in this role, you will ideally have: Cert IV in commercial cookery qualifications or equivalent relevant experience; Previous experience working as a Chef in a café, restaurant or similar commercial kitchen environment; Strong knowledge of food preparation, cooking techniques and kitchen operations; Experience preparing Japanese or Japanese-inspired cuisine will be highly regarded; Sound knowledge of food safety, hygiene and safe food handling requirements; Strong organisational and time-management skills; Ability to maintain consistent food quality during busy service periods; Ability to work effectively both independently and as part of a team; Good communication and interpersonal skills; and Flexibility to work across a rotating roster, including weekends and public holidays as required. How to Apply If you are an experienced Chef who is passionate about quality food and would like to join the Sugoi Cafe team in Cairns, we would love to hear from you. Please submit your resume together with a brief cover letter outlining your qualifications, relevant experience and availability. • Tue, 01 Sep • Sugoi Cafe

Chef » Victoria, Australia - MORO HOSPITALITY PTY LTD is a thriving hospitality business dedicated to delivering exceptional dining experiences. We pride ourselves on high-quality cuisine, outstanding customer service, and professional kitchen operations. We are currently seeking a highly skilled and experienced Chef to join our growing team. Key Responsibilities Plan, organize, and direct food preparation and cooking activities. Develop, review, and modify menus to meet quality standards and customer preferences. Estimate food requirements and control food and labour costs. Supervise, train, and mentor kitchen staff to ensure efficiency and teamwork. Coordinate recruitment and training of kitchen personnel when required. Oversee kitchen equipment purchases, maintenance, and repairs. Manage stock ordering, inventory control, and supplier relationships. Prepare staff rosters and coordinate daily kitchen operations. Demonstrate cooking techniques and provide guidance to team members. Address customer complaints and kitchen-related issues professionally and promptly. Ensure compliance with food safety, sanitation, nutrition, and workplace health and safetyregulations. Maintain food safety programs and associated documentation. Monitor and enforce Occupational Health & Safety (OH&S) standards. Build and maintain positive working relationships with staff and management. Manage time effectively during food preparation and service periods. Identify and resolve operational issues efficiently. Skills and Qualifications Proven experience as a Chef in a busy hospitality environment. Strong leadership, communication, and team management skills. Excellent knowledge of culinary techniques, food preparation, and kitchen operations. Up-to-date understanding of culinary trends and process optimisation. Ability to work under pressure in a fast-paced environment. Proficiency in MS Office, POS systems, and restaurant management software. Health and Safety training credentials. Culinary school diploma or qualification in food service management (preferred). What We Offer Competitive salary based on experience and qualifications. Dynamic and professional working environment. Opportunities for career growth and development. Staff discounts and additional employee benefits. How to Apply If you are passionate about food, leadership, and delivering exceptional dining experiences, we would love to hear from you. Please send your resume and a brief cover letter to: Email: [email protected] MORO HOSPITALITY PTY LTD is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences. • Tue, 01 Sep • MORO HOSPITALITY PTY LTD

Chef de Partie » Rosebery, Sydney - KEPOS CATERING Gold Licensed Bespoke Catering, Rosebery, Sydney Chef de Partie Full-time position About Us Kepos Catering is a Gold Licensed, Sydney-based bespoke catering company. We create tailored menus and dining experiences for private and corporate clients from our dedicated Catering Kitchen in the inner-city suburb of Rosebery. Everything from large-scale event catering through to intimate, chef-led experiences such as our exclusive Chef’s Table dinners and hands-on cooking classes. The Role We're looking for an experienced Chef de Partie to join our Catering Kitchen team. Working closely with our Head Chef, you’ll be involved across the full range of what we do from high-volume preparation for bespoke events to small, detail-focused service as well as cookbook production. Duties include: Food preparation leading up to client events High-quality food preparation leading up to the event High-quality food preparation and presentation at bespoke, unique events, including fine dining functions Assisting the Head Chef in delivering hands-on cooking classes for clients Preparing and helping execute service at our exclusive Chef’s Table dinners, held in our dedicated Catering Kitchen Monitoring quality of dishes at all stages of preparation and presentation Meal set-up at client events Demonstrating a range of cooking techniques Explaining and enforcing hygiene regulations May train or mentor other kitchen staff Experience Required Minimum 2 years' work experience as a Chef de Partie or in a comparable role Experience across bespoke events Fine dining catering Experience with catering events up to 800 guests Cooking demonstrations Food preparation for cookbooks Sound knowledge of food safety and hygiene standards A collaborative, can-do attitude and willingness to work as part of a close kitchen team What We Offer Annual salary $75,000 superannuation A dedicated, close-knit team that also knows how to have fun A dedicated Catering Kitchen, no shared or rotating kitchen spaces Staff meals provided Genuine exposure to bespoke event work in addition to cooking classes and Chef’s Table exclusive dining How to Apply Please email your CV to [email protected] Only shortlisted candidates will be contacted for interview. • Sun, 30 Aug • Kepos Catering

Chef (Multiple Positions) - Full-Time, Permanent » Pascoe Vale, Moreland Area - About the company Parkstone Café is a modern café located at 9 Parkstone Avenue, Pascoe Vale South VIC 3044 ., the café provides breakfast, brunch, and coffee service in a contemporary setting. Focuses on delivering consistent quality in food and beverages, with a menu that includes signature breakfast dishes, light meals, and specialty coffee. Parkstone Café operates with a commitment to customer service, workplace safety, and compliance standards, while maintaining a welcoming environment for the local community. Role overview The purpose of the Chef role is to manage kitchen operations at Parkstone Café by preparing and presenting meals to a consistent standard of quality, taste, and portion control. The position ensures compliance with food safety and hygiene requirements, supports menu execution, and contributes culinary expertise to enhance the café’s reputation for fresh, well‑prepared dishes and a positive customer experience. Key responsibilities Plan, prepare, and cook menu items to a consistent standard of taste, presentation, and portion control. Supervise kitchen operations, including food preparation, cooking, and plating. Ensure compliance with food safety, hygiene, and workplace health standards. Monitor stock levels, order supplies, and manage inventory to support daily operations. Train, guide, and oversee kitchen staff to maintain efficiency and quality. Develop and adjust menu items in line with seasonal availability and customer demand. Maintain cleanliness and organisation of kitchen equipment and work areas. Collaborate with management to support café service standards and customer satisfaction. Qualifications and skills Education: Certificate III in Commercial Cookery or equivalent qualification. Higher qualifications in hospitality or culinary arts are considered an advantage. Experience: Minimum of two years’ experience working as a chef or cook in a café, restaurant, or hospitality environment. Experience in breakfast and brunch service is highly regarded. Skills: Strong knowledge of food preparation techniques, portion control, and menu planning. Ability to supervise kitchen staff and manage workflow during peak service periods. Familiarity with food safety standards and compliance requirements. Benefits and perks Competitive salary aligned with hospitality industry standards. Superannuation contributions in accordance with Australian workplace legislation. Stable employment with a GST‑registered Australian private company. Opportunity to work in a modern café environment with a focus on quality and compliance. • Thu, 27 Aug • Parkstone Cafe

Chefs & Cooks Wanted - Central Coast NSW » Central Coast NSW Region, New South Wales - Experienced Chefs & Cooks – Central Coast NSW Bateau Bay Hotel, Kincumber Hotel and Terrigal Hotel are currently seeking Experienced Chefs and Experienced Cooks to join our high-volume, fast-paced Central Coast kitchen teams. We offer great working conditions, supportive leadership, and motivated, professional teams across all venues. 1. Chef Key Responsibilities Lead and supervise daily kitchen operations in collaboration with the Head Chef Plan and develop menus, daily specials and chef’s features Maintain exceptional quality control and consistency across all service Manage stock levels, ordering and supplier relationships Train, mentor and roster kitchen staff, including cooks and kitchen hands Ensure full compliance with food safety and hygiene standards (HACCP & Food Safety Programs) Skills & Experience Commercial Cookery qualification preferred Proven experience as a qualified Chef in a busy hotel or restaurant kitchen Strong menu-planning and costing skills Confident leadership, communication and team-building ability Solid experience with seafood and steak cookery 2. Cook Key Responsibilities Prepare and cook menu items under the direction of the Head Chef and senior Chefs Set up stations and ensure all ingredients and supplies are ready for service Chop, portion and prepare food including vegetables, meats and sauces Work closely with front-of-house to ensure timely, high-quality service Assist with portion control, waste management and kitchen efficiency Support training of kitchen hands and junior staff Skills & Experience Commercial Cookery qualification preferred Previous experience in a fast-paced kitchen environment Strong knife skills and knowledge of standard cooking techniques Ability to follow recipes accurately and work well under pressure Positive attitude, reliable communication and eagerness to learn Remuneration & Benefits Salary Range: $76,515– $90,000 per annum (depending on role and experience) Flexible full-time and casual opportunities available Supportive management and genuine career development pathways Well-resourced kitchens across multiple high-profile venues • Thu, 27 Aug • Hunter Hotel Group

Chef/Cook » Harristown, Toowoomba - The Chef / Cook will plan and organise food preparation and cooking activities, prepare and present menu items, monitor food quality and maintain consistent standards across all food preparation and service. The position will involve: Planning and organising daily food preparation and cooking activities Preparing, seasoning and cooking food according to recipes and menu specifications Monitoring the quality, presentation and consistency of dishes Ensuring food is prepared and served within required timeframes Portioning food and adding sauces, gravies and garnishes as required Maintaining food safety, hygiene and sanitation standards Maintaining an attractive and well-presented food cabinet • Thu, 27 Aug • Jamaica Blue

Full-Time Chef » Cairns, Cairns Region - Chop Chop Kitchen is looking for a motivated and experienced Chef to join our busy kitchen team in Cairns, Queensland. We are seeking a chef who is passionate about preparing quality food, takes pride in their work and can perform well in a fast-paced hospitality environment. About the role As a Chef at Chop Chop Kitchen, you will be responsible for: • Planning and creating menus, considering dietary preferences and costs. • Preparing, cooking, and presenting dishes to a high standard. • Managing kitchen staff and ensuring food safety/hygiene standards. • Holding meeting with the management and kitchen team in relation to any menu and food related matters that may arise. • Monitoring inventory, ordering supplies, and managing stock levels. • Training junior kitchen staff and overseeing their work. • Ensuring kitchen equipment is maintained and functioning properly. • Applying hygiene regulations and maintaining a clean and organized kitchen. • Ensuring compliance with food safety and health regulations. Qualification and Experience: • Holds a Diploma in Hospitality Management qualification; • Have at least 1-year relevant Chef experience; • Have strong knowledge of food preparation techniques and kitchen operations; • Be able to work effectively in a fast-paced environment; • Demonstrate excellent organisational and communication skills; • Be committed to delivering high-quality food and service. What We Offer • Full-time employment (38 hours per week); • Competitive salary package; • Full leave and employment entitlements; • Supportive and collaborative team environment; • Opportunity for professional growth and development Apply now or email your resume and cover letter to: [email protected] • Thu, 27 Aug • Chop Chop Kitchen

Sous Chef – Full-Time » Surfers Paradise, Gold Coast - Sous Chef – Full-Time Casa Comida Pty Ltd, trading as Brazilian Flame Bar & Grill, has an excellent opportunity for an experienced full-time Sous Chef to join our kitchen leadership team in Surfers Paradise. Brazilian Flame is a busy Brazilian churrascaria and rodizio restaurant offering traditional fire-roasted meats, Brazilian dishes and Australian specialities in a high-volume hospitality environment. Location: Surfers Paradise, Gold Coast QLD 4217 Employment type: Full-time Salary: 79,500-82,000 per annum plus superannuation The successful candidate will be responsible for: Assisting the Head Chef with the day-to-day management of kitchen operations Supervising food preparation, cooking, plating and service Preparing and cooking Brazilian-style dishes and fire-roasted meats Ensuring consistent food quality, presentation and portion control Creating and developing menu items, recipes and preparation procedures Supervising kitchen sections and coordinating service during busy periods Assisting with staff rosters and allocation of kitchen duties Training, supervising and supporting chefs, cooks and kitchen attendants Managing kitchen ordering and liaising with suppliers Completing and reviewing weekly stocktakes Monitoring food costs, wastage and kitchen performance targets Ensuring compliance with food-safety, hygiene and workplace health and safety requirements Maintaining kitchen equipment, cleanliness and operational standards Liaising with the Restaurant Manager and front-of-house leadership team Assuming responsibility for kitchen operations in the Head Chef’s absence Applicants should possess: A minimum Certificate IV in Commercial Cookery or an equivalent qualification At least two years of relevant experience as a qualified Chef, including supervisory responsibilities Experience working in a busy, high-volume restaurant kitchen Demonstrated experience training and managing kitchen employees Strong knowledge of stock control, ordering, food costing and waste management A sound understanding of food safety and workplace health and safety requirements Excellent communication, leadership and organisational skills The ability to perform effectively in a high-pressure environment Availability to work evenings, weekends and public holidays as required Experience with Brazilian cuisine, churrasco, rodizio service or charcoal and flame cooking would be highly regarded. This is a full-time, ongoing position based at Brazilian Flame Bar & Grill in Surfers Paradise. Applications and expressions of interest will remain open for a minimum of 28 days from the date of publication. • Thu, 27 Aug • Casa Comida Pty Ltd

Head Chef – Full-Time » Surfers Paradise, Gold Coast - Head Chef – Full-Time Casa Comida Pty Ltd, trading as Brazilian Flame Bar & Grill, is seeking an experienced full-time Head Chef to lead our kitchen team in Surfers Paradise. Brazilian Flame is a busy Brazilian churrascaria and rodizio restaurant offering traditional fire-roasted meats, Brazilian dishes and Australian specialities in a high-volume hospitality environment. Location: Surfers Paradise, Gold Coast QLD 4217 Employment type: Full-time Salary: 82,000-85,000 per annum plus superannuation The successful candidate will be responsible for: Leading and managing all day-to-day kitchen operations Planning menus and developing new dishes, recipes and preparation procedures Maintaining the quality, presentation and consistency of all food served Overseeing the preparation and cooking of Brazilian-style dishes and fire-roasted meats Managing kitchen staffing levels, rosters and allocation of duties Recruiting, training, supervising and developing kitchen employees Managing food purchasing, supplier relationships and kitchen ordering Completing weekly stocktakes and maintaining accurate inventory controls Managing food costs, labour costs, waste and other kitchen performance targets Establishing and maintaining portion-control and waste-reduction procedures Ensuring compliance with food-safety, hygiene and workplace health and safety requirements Maintaining kitchen equipment and coordinating repairs and preventative maintenance Ensuring the kitchen remains clean, organised and ready for service Working closely with the Restaurant Manager and business owners Leading kitchen operations during busy evening, weekend and holiday services Applicants should possess: A minimum Certificate IV in Commercial Cookery or an equivalent qualification At least three years of relevant post-qualification commercial kitchen experience Demonstrated experience in a Head Chef, Senior Sous Chef or comparable kitchen-leadership role Experience managing a busy, high-volume restaurant kitchen Strong knowledge of menu planning, food costing, ordering, stock control and labour management Demonstrated experience recruiting, training and managing kitchen employees Comprehensive knowledge of food-safety, hygiene and workplace health and safety requirements Excellent leadership, communication and organisational skills The ability to maintain strong operational standards in a high-pressure environment Availability to work evenings, weekends and public holidays as required Experience with Brazilian cuisine, churrasco, rodizio service or charcoal and flame cooking would be highly regarded. This is a full-time, ongoing position based at Brazilian Flame Bar & Grill in Surfers Paradise. Applications and expressions of interest will remain open for a minimum of 28 days from the date of publication. • Thu, 27 Aug • Casa Comida Pty Ltd

Chef » Victoria, Australia - Chef Position Available – A&K AUS PTY LTD t/a CANTEENA Job Title: Chef Location: Gisborne, Victoria Employment Type: Full-time Salary: 75,000 to 90,000 AUD plus superannuation About Us Canteena is a well-established café and restaurant located in Gisborne, Victoria, offering a relaxed and welcoming dining experience for local and visiting patrons. We specialise in gourmet breakfast, lunch and dinner, using fresh and locally sourced ingredients to deliver high-quality dishes with a focus on flavour, presentation and customer satisfaction. Our menu caters to a range of dining preferences and dietary requirements, including vegetarian and gluten-free options. Canteena also provides private dining and event services, including customised menus for functions and group bookings. We are now looking for a passionate and experienced Chef to join our team and help elevate our flavours and offerings even further. Key Responsibilities: Plan, prepare and cook a range of breakfast, lunch and dinner dishes, including Eggs Benedict, French Toast, Big Breakfast, Canteena Burger, Chicken Parma, Steak, Fish & Chips and seasonal specials. Prepare and cook food using appropriate methods, including grilling, baking, roasting, frying and sauteing. Prepare sauces, dressings, garnishes and other components required for menu dishes. Assist with menu planning, developing daily specials and preparing customised menus for private dining and functions. Monitor the quality, freshness, portion sizes and presentation of all dishes prepared. Estimate food requirements, monitor stock levels and assist with ordering food, ingredients and kitchen supplies. Prepare food according to dietary requirements, including vegetarian and gluten-free options. Maintain high standards of food hygiene, safety, cleanliness and kitchen organisation. Minimise food wastage through effective preparation, portion control, storage and stock rotation. Supervise and assist kitchen staff with food preparation, cooking techniques and adherence to recipes and quality standards. Coordinate food preparation and cooking during busy service periods to ensure meals are prepared and served on time. Store, preserve and handle food appropriately in accordance with food safety requirements. Qualifications and Experience: Minimum qualification is a Diploma in Hospitality. Minimum of 3 year of experience as a Chef. Demonstrated experience in preparing and cooking a range of breakfast, lunch, dinner and function dishes. Ability to work efficiently under pressure and manage multiple orders simultaneously. Ability to maintain consistent food quality, presentation and portion control. Strong communication and leadership skills. Knowledge of food safety and hygiene standards. How to Apply If you are passionate about cooking and take pride in your work, we want to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and suitability for the role at [email protected] Only shortlisted applicants will be contacted. • Wed, 26 Aug • A&K AUS PTY LTD t/a CANTEENA

Chef » West Footscray, Maribyrnong Area - Position Title: CHEF Employment Type: Full-Time BREW BY J H PTY LTD Address - West Footscray VIC 3012, Australia $79,000 - $85000 per annum (Plus Superannuation) About the Role THE WESTERN BREW CAFÉ ( BREW BY J H PTY LTD ) is Restaurant business specialising in breakfast and lunch meals, freshly prepared coffee, and a range of beverages . The business caters to dine-in and takeaway customers, providing a welcoming and customer-focused environment As part of our ongoing operations, we are seeking a Full time Chef to join our team and contribute to the preparation and delivery of consistently high-quality meals, menu development, and efficient kitchen operations. Key Responsibilities Prepare, cook and present a variety of breakfast, lunch and café-style dishes in accordance with established recipes and quality standards. Menu planning and development, including introducing new dishes and seasonal menu options. Monitor ingredient requirements and stock levels and coordinate the timely ordering of food and kitchen supplies. Check the quality and freshness of ingredients and finished dishes to maintain consistent food standards. Manage food preparation, portioning and presentation to ensure consistency across all meals. Monitor cooking processes, temperatures and preparation methods to achieve the required quality and presentation. Assist with managing food costs, minimising wastage and ensuring efficient use of ingredients. Organise and coordinate kitchen activities during service periods to ensure meals are prepared accurately and on time. Provide guidance and direction to kitchen staff and assist with training in food preparation, cooking techniques and kitchen procedures. Maintain high standards of kitchen cleanliness, hygiene and food safety. Ensure food is stored, handled and prepared in accordance with applicable food safety requirements. Work collaboratively with management and front-of-house staff to maintain smooth and efficient service. Assist with maintaining kitchen equipment and ensuring the kitchen and food preparation areas remain organised and operational. Essential Requirements Relevant commercial cookery qualifications, preferably Certificate IV in Commercial Cookery or equivalent. with a minimum of 1 year’s relevant experience as a Chef in a restaurant, café, or similar commercial kitchen environment . Strong knowledge of food preparation, cooking techniques and kitchen operations. Experience preparing breakfast and lunch menus in a busy café environment. Good understanding of food safety, hygiene and safe food-handling practices. How to Apply Applicants are required to submit their resume along with a cover letter outlining their suitability and relevant experience for the position. Only shortlisted applicants will be contacted. • Wed, 26 Aug • BREW BY J H PTY LTD T/A The western Brew Cafe

Chef » Orange, Orange Area - Skills: Must have minimum of 1 year of relevant work experience and relevant qualifications. Duties: · Planning the menus in consultation. · Checking the stock on hand and ordering food supplies. · Check the quality of the meats – chicken, beef, Lamb, seafood and other food · Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary. · Monitoring and maintaining consistency in the quality of food prepared. · Prepare and cook food according to the menu. · Estimating food and labour costs. · Keeping the owner, manager and other staff posted for the day-to-day issues regarding food preparation requiring attention. · Advising easier and productive food preparation techniques. · Maintaining hygiene and cleanliness in the work areas. · Help in selection and training of staff. · Follow the Health Regulation Guidelines and maintain hygiene and cleanliness in the work area. • Wed, 26 Aug • Gurbani Australia Pty Ltd

Full-time Head Chef » Merbein, Mildura - Head Chef – Full-Time Global Grand Investment Pty Ltd T/A Quality Hotel Mildura Grand is seeking a qualified and experienced Head Chef to join our professional kitchen team in Mildura, Victoria . Position: Head Chef Employment Type: Full-Time, Permanent Location: Mildura, Victoria 3500 Salary: $75,000 - $85,000 per annum plus Superannuation Main Duties and Responsibilities Lead, supervise and mentor kitchen staff to ensure efficient daily operations. Plan, develop and implement menus in consultation with management. Oversee food preparation, cooking and presentation to ensure consistently high standards. Manage daily kitchen operations, including preparation, service, ordering and stock control. Ensure meals are prepared according to established recipes, quality standards and service requirements. Monitor food quality, portion control, presentation and consistency. Manage food costs, stock levels and wastage to support efficient kitchen operations. Liaise with suppliers and coordinate the purchasing and delivery of kitchen supplies. Maintain accurate stock records and ensure appropriate storage of food and kitchen products. Train and develop kitchen staff and allocate duties according to operational requirements. Maintain a clean, organised and professional kitchen environment. Ensure compliance with food safety, hygiene and workplace health and safety requirements. Work closely with management on menu development, kitchen planning and operational improvements. Monitor kitchen performance and address operational issues promptly. Maintain a professional, positive and high-performing kitchen culture. Required Qualifications and Experience Minimum Certificate IV in Commercial Cookery or Diploma of Hospitality Management, or equivalent relevant qualification. At least two years of relevant experience in a commercial kitchen. Demonstrated experience in a senior chef or kitchen leadership position. Strong knowledge of food preparation, cooking techniques and kitchen operations. Experience in menu planning and development. Strong understanding of food costing, stock control and wastage management. Proven ability to lead, train and motivate kitchen staff. Excellent organisational and communication skills. Ability to work effectively under pressure and manage busy service periods. Strong commitment to food quality, presentation, hygiene and food safety. Reliable, professional and well organised. How to Apply Please submit your current resume and cover letter outlining your experience and suitability for the position. Applications should be emailed to [email protected] . • Wed, 26 Aug • Global Grand Investment PTY LTD

Chef » Deception Bay, Caboolture Area - We are looking for an experienced and passionate Chef/Cook to join our team. The successful candidate will be responsible for preparing high-quality food, maintaining kitchen hygiene, and supporting smooth kitchen operations. Key Responsibilities: Prepare and cook food according to restaurant recipes and standards Maintain cleanliness and hygiene in the kitchen area Ensure food quality, presentation, and portion control Monitor stock levels and assist with ordering supplies Follow food safety and health regulations Work efficiently during busy service periods Assist in menu preparation and kitchen operations Support team members and maintain a positive work environment Requirements: Previous experience as a Chef or Cook in a restaurant or commercial kitchen Knowledge of food safety and kitchen hygiene practices Ability to work in a fast-paced environment Strong teamwork and communication skills Flexible availability, including evenings and weekends What We Offer: Friendly and supportive team environment Competitive salary based on experience Opportunity for career growth and development If you are passionate about cooking and enjoy working in a busy kitchen, we would love to hear from you. • Wed, 26 Aug • PARYAAD pty Ltd

Sushi chef » Asquith, Hornsby Area - The Chef will prepare a range of Japanese dishes, heavy volume order handling, maintain food safety standards, and support smooth daily kitchen operations. The role involves working across sushi, sashimi, and hot food sections while ensuring consistent quality and presentation. Duties Preparing and cooking Japanese menu items across sushi and hot food sections Managing mise en place and ensuring ingredients are prepared to required standards Coordinating workflow with other kitchen sections to ensure timely dish delivery Maintaining cleanliness and correct handling of knives, tools, and kitchen equipment Monitoring temperature control in cooking areas, fridges, and food storage facilities Following food safety and OH&S requirements including raw fish handling and gluten free procedures Checking deliveries, rotating stock, and ensuring ingredient freshness Preparing sauces, marinades, and condiments according to house recipes Conducting daily inventory checks and reporting shortages Training junior kitchen staff in Japanese cooking techniques and kitchen procedures Requirements Certificate IV in Commercial Cookery or higher Minimum 2 years experience in a commercial kitchen Experience in Japanese cuisine preferred Strong skills in fish preparation including filleting and slicing Ability to work efficiently in a fast paced environment Good teamwork and communication skills Availability to work Fridays and Saturdays • Tue, 25 Aug • SushiMee

Chef/Cook » Bunbury Area, Bunbury Region - Last Slice is seeking dynamic, creative and career focused individuals to join our the team on full time in several Locations : Midland – WA 6056 , Bunbury - WA 6230 , Dalyellup – WA 6230 and Eaton – WA 6232. These positions provide a great opportunity for a highly experienced and talented candidates looking to develop their skills further. You will ensure tasks assigned are carried out in a timely fashion, to a high standard and within organization philosophy and guidelines. CHEFS Main Duties Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Qualification Trade Qualification Certificate IV in Kitchen Management or equivalence Extensive experience may be substitute the qualification requirement Experience Previous experience: at least 1 year as chef ……………………………………………………………………………………………………… COOKS Main Duties Examining foodstuffs to ensure quality Regulating temperatures of ovens, grills and other cooking equipment Preparing and cooking food Seasoning food during cooking Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature controlled facilities Preparing food to meet special dietary requirements May plan menus and estimate food requirements May train other kitchen staff and apprentices Qualification Trade Qualification Certificate III in Commercial Cookery or equivalence Extensive experience may be substitute the qualification requirement Experience Previous experience: at least 1 year as cook …………………………………………………………………………………………………………………………………………………. To be successful in these roles you will have: A passion for the food and beverage industry and a willingness to succeed in it Good interpersonal and communication skills Ability to work unsupervised as well as in a team Good time management skills and the ability to work under pressure Demonstrated ability to be able to multi task Apply: If you satisfy the above, please apply without hesitation outlining why you are suitable. Email a copy of your resume to: [email protected] . Specify in your email for which occupation you want to apply for. Please note only shortlisted applicants will be contacted. • Tue, 25 Aug • Last Slice

Restaurant Manager » Bathurst, Bathurst-Orange Region - Must have 2 years of relevant experience Duties Planning and organising special functions and events in consultation with the Chef. Arranging the purchasing and pricing of food, beverages and other goods in accordance with the allocated budget. Maintaining accurate records of stock levels, purchases, expenses and financial transactions. Ensuring dining and kitchen facilities comply with health and safety regulations and are clean, functional and appropriately presented. Consulting with customers to assess their satisfaction with meals, food quality and service. Selecting, training, supervising and coordinating waiting and kitchen staff. Taking reservations, welcoming and greeting guests, assisting with menu selections and taking customer orders. Working closely with kitchenstaff to coordinate food preparation, service requirements and special dietary requests. Monitoring the quality and presentation of meals and ensuring customer requirements are communicated effectively to the kitchen team. Assisting with menu planning and reviewing food costs and pricing in consultation with the Chef. • Tue, 25 Aug • Hospitality Technologies Pty Ltd

Chef » New South Wales, Australia - About Us: Fishtail Enterprise Pty Ltd is a well-established dining venue known in Rockdale for delivering authentic Nepalese and Indian cuisine and exceptional dining experiences. We are committed to high culinary standards and a safe, efficient, and collaborative kitchen environment. Position Summary: We are seeking an experienced Chef to join our team. The successful applicant will plan menus, prepare and cook high-quality dishes, manage kitchen operations, and ensure compliance with food safety and hygiene standards. This role also involves mentoring junior staff and maintaining smooth workflow in the kitchen. Key Responsibilities: Collaborating with management to plan menus, estimate food and labour requirements, and manage ordering of kitchen ingredients and supplies, with a focus on Nepalese and Indian cuisine. Monitoring the quality, consistency, and presentation of dishes throughout all stages of preparation and service, ensuring authentic Nepalese and Indian culinary standards are maintained. Liaising with managers, dietitians/nutrition specialists, and kitchen/wait staff to discuss food preparation requirements and resolve operational issues. Demonstrating cooking techniques and advising kitchen staff on proper food preparation procedures, particularly in the preparation of Nepalese and Indian dishes. Preparing and cooking a variety of Nepalese and Indian dishes according to the restaurant’s menu standards, recipes, and quality requirements. Ensuring strict compliance with food safety, hygiene, and sanitation regulations within the kitchen. Assisting with the selection, training, and development of junior kitchen staff as required, including providing guidance on Nepalese and Indian cooking techniques and preparation methods . Handling food preservation processes such as freezing and storing ingredients to maintain freshness and quality. Skills and Experience Required: Minimum 1 year experience as a Chef in a commercial kitchen. Strong knowledge of food safety, hygiene, and WHS standards. Ability to manage time efficiently and work under pressure. Certificate III or Diploma in Commercial Cookery (or equivalent) highly desirable. Excellent communication and team management skills. Why Join Us: • Competitive salary with superannuation • Supportive and inclusive work culture • Ongoing professional development and training opportunities How to Apply: Please submit your resume and cover letter outlining your suitability for the role via our email. You must be an Australian citizen or permanent resident to apply. • Tue, 25 Aug • FISHTAIL ENTERPRISE PTY LTD

Commis Chef » Forrest, South Canberra - Position Available Commis Chef Commencing Oct 2026 About Kingston Hotel The Kingston Hotel is looking for experienced Commis Chefs to join our team. Job Tasks and Responsibilities We are seeking applicants who are professional and reliable with a passion for food and a positive team attitude. As the Commis Chef, your role will include but not limited to the following: Ensuring efficient preparation and delivery of menu items Prepare high-quality dishes consistently in line with restaurant standards and presentation guidelines Manage mise en place and ensure all ingredients are ready for service periods Monitor food quality and portion control to maintain guest satisfaction and cost targets Supervise junior kitchen staff Ensure compliance with food safety, hygiene, and sanitation standards (including HACCP) Maintain all workstations, equipment, and kitchen areas clean, tidy, and well-organised Ensuring service demands are met Assist during peak service times in coordinating kitchen workflow and timing Assisting with addressing and resolving issues promptly to uphold kitchen efficiency and guest satisfaction Skills and Experience: Regulate temperatures of ovens, grills and other cooking equipment. Prepare food for cooking. Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming). Divide food into portions and ensure that the food is well presented. Clean food preparation areas and equipment. Store food correctly in temperature-controlled facilities. Take stock of ingredients and equipment and place orders to replenish stock. Receive and store supplies. Prepare food to meet special dietary requirements Job Type: Full-time, Permanent Salary: $79,000.00 to $85,000.00 • Mon, 24 Aug • Kingston Hotel

Chef de Partie » Forrest, South Canberra - Position Available Chef De Partie Commencing Oct 2026 About Kingston Hotel The Kingston Hotel is looking for experienced Chef De Partie to join our team. Job Tasks and Responsibilities We are seeking applicants who are professional and reliable with a passion for food and a positive team attitude. As the Chef De Partie, your role will include but not limited to the following: Oversee a designated kitchen section, ensuring efficient preparation and delivery of menu items Prepare high-quality dishes consistently in line with restaurant standards and presentation guidelines Assist with menu planning, costing, and development of new dishes Manage mise en place and ensure all ingredients are ready for service periods Monitor food quality and portion control to maintain guest satisfaction and cost targets Supervise, train, and mentor Commis Chefs, Demi Chefs and apprentices Ensure compliance with food safety, hygiene, and sanitation standards (including HACCP) Conduct daily stock control, inventory checks, and assist with ordering supplies Maintain all workstations, equipment, and kitchen areas clean, tidy, and well-organised Work collaboratively with Sous Chef and Executive Chef to meet service demands Assist during peak service times in coordinating kitchen workflow and timing Address and resolve issues promptly to uphold kitchen efficiency and guest satisfaction Skills and Experience: Regulate temperatures of ovens, grills and other cooking equipment. Prepare food for cooking. Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming). Divide food into portions and ensure that the food is well presented. Clean food preparation areas and equipment. Store food correctly in temperature-controlled facilities. Take stock of ingredients and equipment and place orders to replenish stock. Receive and store supplies. Prepare food to meet special dietary requirements Job Type: Full-time, Permanent Salary: $79,000.00 to $85,000.00 • Mon, 24 Aug • Kingston Hotel

HEAD CHEF » Bankstown, Bankstown Area - The HIGHLINE Venue is a premium event and function destination in Western Sydney, specialising in weddings, corporate functions, gala dinners, celebrations and large-scale events. The venue offers sophisticated ballrooms and flexible event spaces capable of hosting intimate gatherings through to events accommodating 1,000 guests and beyond. With a strong focus on quality food and exceptional service, The HIGHLINE offers a diverse range of catering options, including Western and Asian banquet menus, with culinary offerings spanning Chinese, Vietnamese, Mediterranean, Italian and contemporary Western cuisine. About the position We are seeking an experienced Head Chef to lead our kitchen operations and oversee the preparation and delivery of high-quality food across weddings, corporate functions, private celebrations and other large-scale events. The Head Chef will play a key role in menu development, kitchen planning, food production, quality control and staff leadership, ensuring that every event is delivered to a consistently high culinary standard. Duties of the head chef is not limited to: Plan and develop menus for weddings, corporate functions, gala dinners, private celebrations and other events, including determining food quantities, portion requirements and production costs. Prepare and cook a diverse range of dishes, including steaks, meats, seafood, side dishes and other menu items, in accordance with recipes, venue standards and event requirements. Coordinate high-volume food preparation and production according to event schedules, guest numbers and service requirements. Monitor the quality, taste, consistency, portion control and presentation of dishes throughout preparation and service. Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation, cooking procedures and presentation standards. Supervise, train and mentor kitchen staff, apprentices and junior chefs, including allocating kitchen duties and supporting staff development. Manage food ordering and inventory, including monitoring stock levels, receiving deliveries, checking food quality and ensuring appropriate storage and stock rotation. Monitor food and labour costs and implement effective portion control and waste-reduction practices to support efficient kitchen operations. Coordinate with management, event coordinators and front-of-house staff regarding menu requirements, dietary requests, food preparation issues and service timing. Ensure dietary requirements and special meal requests are accurately communicated and appropriately prepared. Operate and oversee the safe and efficient use of commercial kitchen equipment, including grills, chargrills, ovens and other kitchen equipment. Ensure food is properly handled, stored, preserved and prepared in accordance with food safety and hygiene requirements. Explain and enforce food safety, hygiene and WHS procedures across the kitchen. Maintain clean, organised and sanitary kitchen workstations, equipment and storage areas. Review kitchen processes and implement improvements to enhance food quality, production efficiency and service delivery. Ensure kitchen operations comply with company policies, food safety legislation, WHS requirements and relevant industry standards. Skills and Qualifications Relevant qualifications in Commercial Cookery like Cert IV in commercial cookery and diploma of hospitality management. At least 1-2 experience as a Head Chef, Sous Chef or senior Chef in a commercial kitchen. Experience working in high-volume catering, functions, events, hotels or large hospitality venues. Strong knowledge of food preparation, cooking techniques and menu development. Experience leading, training and supervising kitchen teams. Ability to manage multiple food production requirements under tight event deadlines. Strong organisational and time-management skills. Sound knowledge of food safety, hygiene and WHS requirements. Experience with stock control, food ordering and cost management. Excellent communication skills and the ability to work collaboratively with event and front-of-house teams. A strong commitment to food quality, presentation and customer satisfaction. If this sounds like you and you’re excited about the opportunity to be part of the growing team at The HIGHLINE Events, we would love to hear from you. Please submit your application for consideration. While we appreciate the interest of all applicants, only shortlisted candidates will be contacted. All applications will be treated with the strictest confidentiality and privacy. • Mon, 24 Aug • HIGHLINE

Chef » Central Coast NSW Region, New South Wales - Little Family Group Pty. Ltd. is looking for a full-time qualified and experienced chef to work full-time in our busy cafe. Salary: $80,000-$85,000 PA Duties and Responsibilities:- . Prepare, cook and present menu items to cafe standards. . Maintain and monitor food quality, portion control and consistency at all stages of preparation. . Support service during peak periods and assist with other sections when required. . Plan and follow recipes and contribute ideas for specials and menu improvenents as directed. . Maintain stock levels in your section and report any shortages. . Ensure compliance with food safety standards and kitchen procedures. . Minimise waste and help manage costs. Qualifications and Experience: . Certificate IV in Commercial Cookery. . Minimum 12-months experience in a commercial kitchen. Please email your resume:- [email protected] • Sun, 23 Aug • Little Family Group pty. Ltd.

Chef » St Kilda, Port Phillip - About Bombay Rocks: Bombay Rocks is an Indian fusion restaurant and restobar in the heart of St Kilda, bringing together the vibrant flavours of Indian street food with contemporary and fusion cuisine. Our menu features traditional Indian favourites, street-food dishes, tandoori and sizzler items, vegetarian and non-vegetarian curries, breads, thalis and a selection of gourmet pizzas. We also offer private dining, takeaway, delivery and catering services. We are looking for an experienced Chef to join our kitchen team and contribute to the preparation and delivery of our diverse Indian and fusion menu. About the Position: As a Chef at Bombay Rocks, you will play an important role in maintaining the quality, consistency and presentation of our food while supporting the efficient operation of the kitchen. Key Responsibilities: Prepare and cook a wide range of Indian and fusion dishes in accordance with recipes and established quality standards. Prepare Indian street-food dishes including samosas, pakoras, vada pav, chaat and related items. Prepare and cook curries, tandoori and sizzler dishes, vegetarian and non-vegetarian meals, breads, rice and accompanying dishes. Assist with preparation of gourmet pizza and other fusion menu items. Prepare ingredients, sauces, marinades and other components required for daily service. Monitor food quality, taste, portion sizes and presentation. Assist with menu preparation and development of new Indian and fusion dishes. Ensure food is prepared and stored in accordance with food safety and hygiene requirements. Monitor stock levels, assist with ordering and minimise food wastage. Check the quality and quantity of ingredients received. Coordinate food preparation during busy service periods to ensure meals are delivered efficiently. Maintain cleanliness and hygiene of the kitchen, cooking equipment and food preparation areas. Work collaboratively with kitchen and front-of-house staff to maintain smooth restaurant operations. Assist with supervising and providing guidance to junior kitchen staff. Follow workplace health and safety procedures and restaurant policies. Skills & Experience: The successful applicant will have: Relevant commercial cookery qualification or equivalent experience. Demonstrated experience working as a Chef in a commercial restaurant environment. Strong knowledge of Indian cuisine and cooking techniques. Experience preparing both vegetarian and non-vegetarian Indian dishes. Experience with curries, tandoor/sizzler preparation, breads and Indian street food. Ability to maintain consistent quality during busy service periods. Strong understanding of food safety and kitchen hygiene. Good organisational and communication skills. Ability to work independently and as part of a professional kitchen team. Flexibility to work evenings, weekends and public holidays. What We Offer: Permanent full-time position. Stable employment in an established restaurant. Opportunity to work across traditional Indian and contemporary fusion cuisine. Supportive kitchen environment. Opportunities to contribute to menu development and special events/catering. • Sun, 23 Aug • MAAYAMART PTY LTD

Chef » Melbourne CBD, Melbourne - Job Title: Chef Company: The Ustadh Cuisine Location: 85 Hardware Ln, Melbourne VIC 3000 Employment Type: Full Time Salary: $75,000 – $85,000 AUD per year About Us Ustadh Restaurant brings the royal taste and royal feel of authentic Indian fine dining to the heart of Melbourne. Our menu celebrates rich culinary heritage, refined technique, and an elevated dining experience. We're looking for a passionate Chef to join our kitchen team and help us deliver food worthy of royalty. Roles and Responsibilities Prepare and cook a variety of authentic Indian dishes, ensuring consistency and high-quality standards. Ensure kitchen hygiene and cleanliness, maintaining food safety standards at all times. Monitor stock levels and assist with inventory management to ensure fresh ingredients are always on hand. Work efficiently under pressure, ensuring timely delivery of food during peak service hours. Collaborate with kitchen staff to maintain smooth operations and improve processes. Assist in seasonal menu development by contributing new ideas and suggestions to enhance the dining experience. Ensure all dishes are presented to the highest standard before leaving the kitchen. What We're After At least 1–2 years of experience in a similar role. A Certificate IV in Commercial Cookery or equivalent, AND a Diploma of Hospitality Management. A genuine passion for food and the craft of cooking. The ability to work efficiently in a fast-paced environment, and as part of a team. A desire to grow and develop as part of a thriving restaurant. How to Apply Send your resume and a brief cover note through Indeed, or contact us directly. • Fri, 21 Aug • The Ustadh Cuisine

Cooks / Chefs / Restaurant Manager » Congupna, Outer Shepparton - Shepparton RSL is seeking dynamic, creative and career focused individuals to join our the team on full time in several positions. These positions provide a great opportunity for a highly experienced and talented candidates looking to develop their skills further. You will ensure tasks assigned are carried out in a timely fashion, to a high standard and within organization philosophy and guidelines. CAFÉ & RESTAURANT MANAGER Main Duties Planning menus in consultation with Chefs Planning and organising special functions at the restaurant, private function rooms and gaming centre. Arranging the purchasing and pricing of goods according to budget Maintaining records of stock levels using inventory management tools and Monitoring the financial transactions at the counters Ensuring the dining facilities and other related areas comply with health regulations Manage proper housekeeping and maintenance to ensure venues are clean, functional and of suitable appearance Interacting with customers to build up a cordial relationship and assess their satisfaction with meals and service Participate in the selection, training and supervision of waiting and kitchen staff Overview reservations to plan accordingly Greet guests and ensure happy experiences Assist in taking orders and lead by example during peak hours when needed. Qualification Trade Qualification A Diploma in Hospitality / Management or equivalence Extensive experience of more than 3 yrs will be considered as meeting qualification requirements Experience Previous experience: at least 3 years Café & Restaurant Manager Experience in High end venues is highly desirable. ………………………………………………………………………………………………………………………………………………… CHEFS Main Duties Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Qualification Trade Qualification Certificate IV in Kitchen Management or equivalence Extensive experience may be substitute the qualification requirement Experience Previous experience: at least 1 year as chef ………………………………………………………………………………………………………………………………………… COOKS Main Duties Examining foodstuffs to ensure quality Regulating temperatures of ovens, grills and other cooking equipment Preparing and cooking food Seasoning food during cooking Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature controlled facilities Preparing food to meet special dietary requirements May plan menus and estimate food requirements May train other kitchen staff and apprentices Qualification Trade Qualification Certificate III in Commercial Cookery or equivalence Extensive experience may be substitute the qualification requirement Experience Previous experience: at least 1 year as cook …………………………………………………………………………………………………………………………………………………. To be successful in these roles you will have: A passion for the food and beverage industry and a willingness to succeed in it Good interpersonal and communication skills Ability to work unsupervised as well as in a team Good time management skills and the ability to work under pressure Demonstrated ability to be able to multi task Apply: If you satisfy the above, please apply without hesitation outlining why you are suitable. Email a copy of your resume to: [email protected] . Specify in your email for which occupation you want to apply for. Please note only shortlisted applicants will be contacted. • Fri, 21 Aug • Shepparton RSL

Chef » Crookwell, Upper Lachlan - Chef – Full Time Salary Range:- $75K - $85K per annum (plus Superannuation) Job advertisement Start Date : 20 August 2026 Job advertisement End Date : 19 September 2026 Our client “Crookwell Hotel " is seeking experienced chef to join their team. To be considered for the position you must have extensive experience working in a busy restaurant kitchen. Responsibilities: Planning menus and estimating food and labour costs Monitoring quality of dishes at all stages of preparation and presentation Preparing and cooking food Discussing food preparation issues with Managers and Kitchen staff Demonstrating techniques Enforcing hygiene regulations May select and train staff May freeze and preserve foods Experience and Requirements: 2 years experience Experience training, developing and mentoring kitchen teams Strong communication skills Willingness to lead and demonstrate passion cooking Send us your resume and cover letter via [email protected] • Thu, 20 Aug • QuickTurn Hospitality Services

Chef (Multiple Positions)- Full-Time/ Permanent » North Geelong, Geelong - About the company Eddy & Wills Café is a community‑focused hospitality venue located in Hamlyn Heights, Victoria. Known for quality coffee, fresh meals, and a welcoming atmosphere, the café has built a reputation as a local hub where customers enjoy both dine‑in and takeaway options. The business values reliability, teamwork, and customer connection, offering a supportive environment for staff and a friendly experience for guests. Role overview The purpose of the Chef role at Eddy & Wills Café is to deliver high‑quality, fresh meals that reflect the café’s commitment to community, hospitality, and excellence. The Chef ensures consistency in taste and presentation, maintains food safety standards, and supports the café’s reputation as a welcoming local hub. Key responsibilities Menu Planning & Execution Design, plan, and prepare menu items consistent with Eddy & Wills Café’s focus on fresh meals, quality coffee accompaniments, and community‑style dining. Incorporate seasonal produce and creative specials to complement the café’s offerings. Food Preparation & Cooking Prepare and cook breakfast, brunch, and lunch dishes (e.g., eggs, toast variations, wraps, salads, burgers, pasta, and café‑style mains). Ensure consistency in taste, presentation, and portion control across all menu items. Quality & Compliance Maintain food safety, hygiene, and workplace health standards in line with Australian regulations. Apply safe handling practices for ingredients, equipment, and storage. Kitchen Operations Supervise and coordinate kitchen staff, delegate tasks, and monitor performance. Manage stock levels, order supplies, and control wastage to maintain cost efficiency. Customer Experience Support Collaborate with front‑of‑house staff to ensure timely service and smooth coordination. Adjust menu items and specials based on customer feedback and seasonal demand. Innovation & Development Introduce new dishes and café‑style specials that align with Eddy & Wills’ brand identity. Contribute to menu diversification, including vegetarian, vegan, and gluten‑free options. Qualifications and skills Certificate III or IV in Commercial Cookery (or equivalent trade qualification). Demonstrated experience in café or restaurant kitchens, with strong breakfast, brunch, and lunch service skills. Proven ability to plan menus, prepare fresh meals, and maintain consistency in taste and presentation. Ability to supervise kitchen staff, delegate tasks, and monitor performance. Strong organisational skills for stock control, ordering, and cost management. Benefits and perks Stable Employment: Full‑time, permanent position with consistent hours. Competitive Salary: Industry‑aligned remuneration with superannuation entitlements. Professional Growth: Opportunity to expand skills in menu planning, café‑style cuisine, and seasonal specials. Creative Input: Freedom to contribute new dishes and innovate within the café’s menu. • Wed, 19 Aug • Eddy and Wills

Experienced Chef wanted » Coledale, Wollongong Area - Boveda Thirroul is currently seeking an experienced and passionate Chef to join our growing team in Thirroul, NSW. This is an excellent opportunity for a motivated culinary professional who enjoys working in a fast-paced kitchen and takes pride in delivering high-quality food and exceptional dining experiences. Key Responsibilities: Preparing and cooking a wide range of dishes in accordance with established recipes and menu requirements Planning menus in consultation with management Monitoring food preparation and presentation to ensure consistent quality standards Supervising kitchen operations during service periods Managing food inventory and ordering supplies when required Ensuring compliance with food safety, hygiene, and workplace health and safety regulations Training and supporting kitchen staff Minimising food wastage and maintaining efficient kitchen operations Essential Requirements: At least 1-2 years of relevant work experience as a Chef Relevant culinary qualifications will be highly regarded Strong knowledge of food preparation techniques and kitchen operations Ability to work efficiently in a busy environment Excellent organisational and time-management skills A positive attitude and strong teamwork skills If you are a dedicated and enthusiastic Chef looking to advance your career with a well-established hospitality venue, we would love to hear from you. Please submit your resume and cover letter to apply. • Wed, 19 Aug • Boveda Thirroul

Full-time Chef » Merbein, Mildura - Full-Time Chef Global Grand Investment Pty Ltd , operating Quality Hotel Mildura Grand , is one of regional Victoria's recognised hospitality destinations. Located in the heart of Mildura, the hotel offers 99 guest rooms, multiple restaurants and bars, conference and function facilities, wedding venues and a range of guest services. Due to continued business growth, Global Grand Investment Pty Ltd is seeking a qualified and experienced Full-Time Chef to join our kitchen team and contribute to the preparation and delivery of high-quality meals across our hospitality operations. Salary: $75,000 – $85,000 per annum Employment: Full-Time Location: Mildura VIC 3500 Key Responsibilities Prepare and cook a variety of meals in accordance with menus, recipes and established quality standards. Assist with menu planning, food preparation and the development of new dishes. Estimate food requirements and monitor stock levels to support efficient kitchen operations. Ensure food is prepared, stored and handled in accordance with food safety and hygiene requirements. Prepare meals to meet special dietary requirements and customer requests where required. Monitor food quality, presentation, portion sizes and consistency. Regulate cooking temperatures and ensure dishes are prepared and presented to the required standard. Supervise day-to-day kitchen operations and coordinate food preparation during service periods. Assist with training and supporting junior kitchen staff. Maintain a clean, organised and safe kitchen environment in accordance with WHS requirements. Assist with stock rotation, ordering and minimising food wastage. Work collaboratively with kitchen and hospitality staff to ensure efficient service and a high standard of guest satisfaction. Skills & Qualifications AQF Certificate IV, Diploma or higher qualification in Commercial Cookery or a related field. Relevant experience as a Chef in a commercial hospitality environment. Strong knowledge of cooking methods, food preparation and kitchen operations. Knowledge of food safety, hygiene and workplace health and safety requirements. Ability to work full-time on a rotating roster, including weekends and public holidays where required. Strong communication, teamwork and organisational skills. Ability to work effectively in a busy hotel and restaurant environment. How to Apply Please submit your current resume and supporting documents , including details of relevant qualifications and experience. Three current professional referees are required. Please email your CV and application to [email protected] • Wed, 19 Aug • Global Grand Investment PTY LTD

Chef » Hampton, Bayside Area - Organization : ML CATERING PTY LTD Trading as Lennox Hampton Location : 505 Hampton Street , Hampton, VIC 3188 Phone No: : 0421 270 811 Scope: : Chef Employment Term: Full time Remuneration : $75,000 – $85,000 per year Super No of Positions : 02 About us Lennox Hampton - A boho oasis in the heart of Hampton. Whether dropping in for a coffee, boozy brunch or hosting your next event, Lennox Hampton is a must visit. Lennox is the perfect place for catchups, corporate events, photoshoots, or any celebration We are seeking a talented and qualified Chef to join our passionate team. This is a full-time opportunity for individuals committed to creating exceptional dishes and leading a busy kitchen environment. Qualifications & experience At least Certificate IV in Commercial Cookery / Kitchen Management; and Diploma in Hospitality Management Proven experience as a Chef in a fast-paced kitchen environment for at least 2 to 3 years. Exceptional attention to detail and a deep passion for the culinary arts. Ability to thrive under pressure while efficiently managing multiple tasks. Key Responsibilities: Lead kitchen operations and manage the preparation of exceptional dishes. Menu planning Supervise kitchen staff to ensure the efficient execution of daily kitchen operations. Ensure high standards of food quality, presentation, and hygiene are maintained. Work with fresh ingredients to create delicious, innovative meals. Handle kitchen inventory and maintain stock levels. Train and mentor junior kitchen staff, fostering a positive and productive work environment. Oversee food safety procedures and ensure compliance with health regulations. Coordinate with front-of-house staff to ensure smooth communication and timely service. Implement and maintain kitchen cleaning schedules to meet hygiene standards. Why Join Us: Enjoy the security of a full-time position with a well-established and growing restaurant. At Lennox Hampton, we value a collaborative and inclusive work atmosphere where your contributions are appreciated. At Lennox Hampton, we prioritize people above all else and take great pride in delivering exceptional service to our customers. If you have a positive attitude and a proven track record, this could be the perfect opportunity for you. If you believe this describes you, we encourage you to apply by submitting your current CV. We look forward to hearing from you and welcoming you to our team. Your application will include the following questions: Which of the following statements best describes your right to work in Australia? Do you have relevant experience? Have you completed Certificate IV in Commercial Cookery / Kitchen Management and Diploma in Hospitality Management? • Wed, 19 Aug • ML CATERING PTY LTD Trading as Lennox Hampton

Cook/Chef » Sydney CBD, Sydney - The Grand Palace (5 Happy Monkeys Pty Ltd) is a premier fine dining Indian restaurant in the heart of Sydney CBD, renowned for its authentic Indian cuisine, impeccable service, and luxurious ambiance. We take pride in delivering an exquisite dining experience, blending rich flavours with exceptional hospitality. We pride ourselves on serving traditional Indian cuisine that is rich, plentiful, and meticulously prepared. Our Cook/Chef prepare dishes with a touch of home-style cooking reminiscent of the grand kitchens in India. We are looking for skilled kitchen in the role of Cook/Chef who has expertise in Indian cuisine. Employment type : Full-time Salary range : $65,000 - $85,000 per annum (depending upon skills and experience) Location : Sydney CBD, NSW Position: Multiple Duties include but are not limited to: ·Prepare and cook dishes in alignment with our diverse menu ·Accommodate specific guest requests by preparing à la carte items, tailoring dishes to meet dietary preferences and requirements. ·Executes food production in accordance with standards of plating guide specifications. ·Expertly craft our renowned dishes ensuring consistency and authenticity in flavour and presentation. ·Proficiently operate the Tandoor (Indian-style clay oven) to prepare traditional breads and meats. ·Attend meticulously to the presentation of each dish, employing efficient sequencing and contemporary plating techniques to enhance the dining experience. ·Adhere strictly to food handling, sanitation, and safety protocols to maintain a hygienic kitchen environment and ensure guest well-being. ·Regularly assess inventory levels, ensuring timely procurement and proper storage of ingredients to support uninterrupted kitchen operations. ·Supervise and provide directions for cooks and kitchen hands ·Ensure food safety of dishes served to guests with special dietaries (allergies, intolerances) ·Plan Menu and calculate labour cost for the kitchen operations ·Recommend on menu enhancements, seasonal offerings, and themed culinary events. ·Examine ingredients and finished dishes to ensure they meet our quality standards, addressing any discrepancies promptly. ·Contribute to programs designed to improve quality of service and kitchen productivity. · Assist in training junior kitchen staff and apprentices, fostering a culture of continuous learning and excellence. Requirements ·Minimum of 2 years of full-time experience as a Cook/Chef in Indian Restaurant. ·At least Certificate III or Certificate IV in Commercial cookery or equivalent in a related field. In absence of formal qualifications, significant commercial experience working in the given role may substitute ·Knowledge of Australian food safety and OHS. Skills and attributes Reliable and hardworking nature. Zeal to innovate new dishes and mastery of Indian flavors Great time-management skills and discipline Excellent communication, customer service and problem-solving skills Ability to move shifts and be flexible interpersonal and organisational skills A passion for great food and excellent guest service Confidence with time management Comfortable being a team player and being supportive to all colleagues Australian citizens and permanent residents are encouraged to apply. Due to volume, please note that only short-listed candidates will be contacted. If you think, you are fit for the role, please write a cover letter explaining why along with your updated resume. Please apply using the facilities provided on this site. Please answer below questions: ·Do you have minimum two years of work experience as cook or as a chef? ·Do you have any work experience and knowledge about Indian cuisine? ·Do you have knowledge about Australian food safety standards and OHS? Do you have full time work rights? • Tue, 18 Aug • 5 Happy Monkeys Pty Ltd

Chef » Port Pirie South, Port Pirie - About Us: Spirou Seafood and Salad is a well-established, family-run restaurant in Port Pirie serving high-quality seafood, salads, and gourmet burgers since 1998. We are known for our fresh, locally-sourced ingredients and exceptional customer service. We are now seeking a skilled and passionate Chef to be part of our kitchen team and contribute to the continued success of our venue. Key Responsibilities: Plan and organise the preparation and cooking of food in accordance with our menu. Examine food to ensure quality and monitor food storage and preparation practices for compliance with hygiene and safety standards. Supervise and coordinate the activities of kitchen staff to ensure smooth and efficient kitchen operations. Prepare and present dishes with creativity and consistency, particularly focusing on seafood and salads. Create and modify menus and recipes to suit seasonal availability and customer preferences. Estimate food requirements, order food supplies, and manage stock levels. Train and mentor junior kitchen staff in food preparation, cooking techniques, and presentation. Ensure that equipment is maintained and the kitchen remains clean and compliant with health regulations. Requirements: Proven experience working as a Chef for at least a year, preferably in seafood or casual dining. Sound knowledge of kitchen operations, food hygiene, and safety practices. Ability to work under pressure in a fast-paced environment. Strong leadership and organisational skills. Certificate III or IV in Commercial Cookery (or equivalent training/experience). Excellent communication and time management abilities. What We Offer: A competitive salary based on experience. A stable and supportive working environment. Opportunities to contribute ideas and develop your culinary creativity. Long-term career potential with a reputable local business. Come cook with passion and be part of our story! Australia citizens and permanent residents are encouraged to apply. • Tue, 18 Aug • Spirou Seafood and Salad

Full-Time Chef - Chinese Restaurant » Warrnambool, Warrnambool Region - About the Business Emperors House Chinese Restaurant is an established Chinese restaurant located in the heart of Warrnambool. We provide a range of traditional and contemporary Chinese dishes to our local customers and visitors. We are currently seeking an experienced and motivated Full-Time Chef to join our kitchen team and assist with the preparation and delivery of high-quality Chinese cuisine. About the Role The successful applicant will be responsible for supporting the day-to-day operation of the kitchen and ensuring food is prepared and presented to a consistently high standard. Key responsibilities include: · Preparing and cooking a variety of Chinese dishes in accordance with established recipes and presentation standards; · Preparing ingredients including meat, seafood, vegetables, sauces and other cooking components; · Monitoring the quality, freshness and presentation of ingredients and finished dishes; · Following recipes, portion requirements and food preparation procedures; · Maintaining appropriate cooking temperatures and ensuring food is prepared and stored safely; · Assisting with menu preparation and contributing ideas for new dishes and seasonal menu items; · Managing food preparation and cooking during busy service periods; · Ensuring kitchen equipment, utensils and work areas are kept clean and organised; · Monitoring stock levels and assisting with ordering and receiving kitchen supplies; · Minimising food wastage through appropriate preparation, storage and portion control; · Complying with food safety, hygiene and workplace health and safety requirements; and · Working cooperatively with other kitchen staff to ensure efficient service. About You To be successful in this position, you will ideally have: · Relevant formal qualifications in commercial cookery or hospitality; · At least 2 years of relevant commercial cooking experience; · Experience working in a Chinese restaurant or similar commercial kitchen environment; · Strong knowledge of Chinese cooking techniques and food preparation; · The ability to work efficiently in a busy kitchen environment; · Good communication and teamwork skills; · A strong understanding of food safety and hygiene requirements; · The ability to work independently and as part of a team; and · A reliable and professional approach to work. We are particularly interested in applicants who have genuine commercial experience preparing a variety of Chinese dishes and are able to maintain consistent food quality during busy service periods. What We Offer · Full-time, ongoing employment; · Annual salary of $80,000 – $90,000 plus superannuation; · Stable employment with an established local restaurant; · A professional and supportive kitchen environment; and · Opportunities to further develop your culinary skills and experience. How to Apply If you are an experienced Chef looking for a full-time opportunity in Warrnambool, please submit your resume and a brief cover letter outlining your relevant experience. Application: Please apply through Indeed or contact Emperors House Chinese Restaurant for further information. Emperors House Chinese Restaurant 72 Liebig Street, Warrnambool VIC 3280 • Tue, 18 Aug • Emperors House Chinese Restaurant

Chef - Full Time, Permanent » Bundall, Gold Coast - About the Company Desi Adda is a vibrant Indian restaurant brand with a strong presence in Australia, serving authentic Indian cuisine since 1995. Our Surfers Paradise outlet in Queensland is located at Circle on Cavill, right in the heart of the Gold Coast. We pride ourselves on delivering bold flavours, warm hospitality, and a lively dining experience that blends traditional recipes with modern presentation. Role Purpose The Chef at Desi Adda plays a central role in delivering authentic Indian cuisine that reflects the restaurant’s reputation for bold flavours and vibrant dining experiences. This position is responsible for preparing high‑quality dishes across curries, tandoori, biryani, and street food categories, ensuring consistency, freshness, and presentation standards that align with Desi Adda’s brand. Key Responsibilities Plan, prepare, and cook authentic Indian dishes including curries, tandoori, biryani, and street food, ensuring flavour consistency and presentation standards. Develop menus that balance traditional recipes with seasonal produce, catering to vegetarian, vegan, and non‑vegetarian preferences. Supervise kitchen staff , allocate tasks, and provide training to maintain efficiency and quality during service. Ensure compliance with food safety, hygiene regulations, and workplace health standards. Monitor stock levels , order supplies, and manage inventory to minimise waste and control costs. Adapt recipes and cooking methods to meet dietary requirements (gluten‑free, vegan, etc.) and customer preferences. Maintain kitchen equipment and oversee cleaning schedules to ensure a safe and functional work environment. Collaborate with management to design promotional menus, special events, and seasonal offerings. Oversee portion control and presentation , ensuring dishes meet Desi Adda’s brand standards. What We Are Looking For (Requirements) Minimum one (1) year of relevant chef or commercial kitchen experience. Relevant qualification in Commercial Cookery, Hospitality, Culinary Arts, or a related field. Strong knowledge of food preparation, cooking techniques, and kitchen operations. Understanding of food safety, hygiene, and safe work practices. Ability to work under pressure in a busy restaurant environment. Why Join Us Competitive salary range of AUD $75,000 – $85,000. Supportive and professional kitchen environment. • Mon, 17 Aug • Desi Adda Indian Restaurant

Full Time Chef – Harbourfront Seafood Restaurant (Wollongong) » Wollongong Area, Illawarra - Harbourfront Seafood Restaurant in Wollongong is seeking a talented and motivated full time Chef to join our dynamic kitchen team. With a focus on fresh, local seafood and high-quality seasonal produce, we pride ourselves on delivering exceptional dining experiences in a stunning coastal setting. Key Duties & Responsibilities Prepare, cook, and present dishes consistently to restaurant standards Manage and organise your assigned section during service Ensure all mise en place is completed efficiently and to required quality Maintain food safety, hygiene, and cleanliness standards at all times Assist with menu development and seasonal menu updates Monitor stock levels and assist with ordering and inventory control Minimise waste and follow cost-control guidelines Train, mentor, and support junior kitchen staff as needed Work collaboratively with the Head Chef and wider kitchen team Ensure smooth and efficient service during busy periods Follow workplace health and safety procedures Contribute to a positive, professional kitchen environment What We’re Looking For Relevant qualification Minimum 1 year experience in a similar role Passion for seafood and modern Australian cuisine Strong organisational skills and ability to work well under pressure Commitment to maintaining high kitchen standards Team-focused attitude with excellent communication skills Flexibility to work nights, weekends, and public holidays as required What We Offer Salary: $75,000–$85,000 superannuation Work in a highly regarded waterfront venue Supportive, professional kitchen team Opportunities for growth and career development Staff meals and employee perks How to Apply If you’re excited about producing exceptional food in a beautiful seaside setting, we’d love to hear from you. • Mon, 17 Aug • Harbourfront Seafood Restaurant

Chef & Cook – Multiple Positions » Western Australia, Australia - About Us ARYA ANTHALA PTY LTD is a proud hospitality group dedicated to delivering exceptional dining experiences across Western Australia. With a commitment to quality, authenticity, and community, we strive to create memorable meals that bring people together. Whether operating in the bustling heart of Perth or serving regional communities, our kitchens are the soul of our business. We are now seeking talented Chefs and Cooks to join our dynamic and growing kitchen teams across various locations in WA. Your Role We are seeking experienced and motivated Chefs and Cooks to contribute to our kitchen operations. These roles are hands-on and integral to ensuring the smooth delivery of quality meals in a fast-paced, team-focused environment. If you have a passion for food and a drive for excellence, we want to hear from you. Key Responsibilities Plan menus, estimate food and labour costs, and manage ordering of food supplies Monitor the quality of dishes throughout preparation and presentation Discuss food preparation and kitchen operations with Managers, Dietitians, and kitchen/wait staff Demonstrate techniques and advise team members on cooking procedures Prepare and cook meals according to established menus and dietary requirements Ensure all hygiene, food safety, and cleanliness standards are strictly followed Examine food items to ensure freshness and quality Regulate cooking equipment temperatures (ovens, grills, etc.) for optimal results Season food during cooking and finish dishes with appropriate garnishes and accompaniments Portion and plate meals to specification Store food in temperature-controlled environments per safety guidelines Prepare food for special dietary requirements (e.g., allergies, vegan, gluten-free) May be responsible for freezing and preserving food items May train and supervise junior kitchen staff and apprentices What We’re Looking For Proven experience as a Chef, Cook, or in a similar culinary role Knowledge of commercial kitchen operations and food safety standards Strong attention to detail and commitment to quality Ability to work collaboratively in a fast-paced team environment Flexibility to work shifts, including weekends and public holidays Culinary qualifications (Certificate III in Commercial Cookery or equivalent) desirable What We Offer Competitive hourly rates and employment benefits Supportive team environment with opportunities for training and advancement The chance to be part of a growing company that values creativity, quality, and teamwork Ongoing employment opportunities across Western Australia Join ARYA ANTHALA PTY LTD and bring your passion for food to a team that values excellence and innovation in every dish. • Sat, 15 Aug • ARYA ANTHALA PTY LTD

Chef » Timboon, Corangamite Area - Must have at least a years experience in cooking meals. Must know how to cook a steak, parma, fry food etc. Prepare and cook a variety of country style dishes, including for lunch and dinner items. Assist with developing and creating new menu items and seasonal specials. Ensure food quality, taste and presentation consistently meet the café's standards. Manage day-to-day kitchen operations, including stock control, inventory and food costs. Maintain a clean, organised and safe kitchen environment in accordance with food safety and hygiene regulations. Supervise and train junior kitchen staff, ensuring consistency in food preparation and presentation. Work closely with restaurant management and front-of-house staff to ensure smooth daily operations. Monitor portion sizes, food preparation and presentation to maintain consistency. Assist with ordering and work with suppliers to source fresh, high-quality ingredients. Minimise food waste and ensure ingredients are stored and rotated correctly. • Sat, 15 Aug • Railway View Hotel