Chef De Partie Jobs. India

Chef de Partie (Indian Curry) » Bangalore, Karnataka - of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you're not just overseeing kitchen operations... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education • Sun, 13 Sep • Hilton

Chef De Partie » Gurgaon, Haryana - Additional Information Job Number 26118835 Job Category Food and Beverage & Culinary Location Sector 26, M.G. Road, Gurgaon, Haryana, India, 122002 VIEW ON MAP (https://www.google.com/maps?q=Sector%2026%2C%20M.G.%20Road%2C%20Gurgaon%2C%20Haryana%2C%20India%2C%20122002) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and man… • Thu, 17 Sep • Marriott

Chef De Partie » Gurgaon, Haryana - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo… • Wed, 16 Sep • Marriott Hotels Resorts

Chef de Partie » Navi Mumbai, Maharashtra - Additional Information Job Number 26118382 Job Category Food and Beverage & Culinary Location D 264 TTC Estate, Navi Mumbai, Maharashtra, India, 400703 VIEW ON MAP (https://www.google.com/maps?q=D%20264%20TTC%20Estate%2C%20Navi%20Mumbai%2C%20Maharashtra%2C%20India%2C%20400703) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage… • Wed, 16 Sep • Marriott

Senior Chef De Partie » Chennai, Tamil Nadu - Job Description : Job Title: Senior Chef De Partie Location: Oman Job Industry: Hotel/Restaurants Job Summary... We are looking for an experienced Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and fries • Wed, 16 Sep • 2COMS • ₹400000 - 700000 per year

Senior Chef De Partie » Kolkata, West Bengal - Job Description : Job Title: Senior Chef De Partie Location: Oman Job Industry: Hotel/Restaurants Job Summary... We are looking for an experienced Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and fries • Tue, 15 Sep • 2COMS • ₹400000 - 700000 per year

Senior Chef De Partie » Kolkata, West Bengal - Job Title: Senior Chef De Partie Location: Oman Job Industry: Hotel/Restaurants Job Summary... We are looking for an experienced Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and fries • Tue, 15 Sep • 2COMS

Chef de Partie - Pastry » Thrissur, Kerala - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry... and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi • Tue, 15 Sep • Hyatt

Chef de Partie - South Indian » Thrissur, Kerala - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie... and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi • Tue, 15 Sep • Hyatt

Chef de Partie CDP - Burger » Delhi - We are seeking an experienced Chef de Partie – Burger to join a fast-paced, high-volume gourmet kitchen operation.... Previous experience as a Chef de Partie in a high-volume restaurant or F&B operation. Strong experience with burgers, grills • Sun, 13 Sep • SihamCo

Chef de Partie CDP - Burger » Mumbai, Maharashtra - We are seeking an experienced Chef de Partie – Burger to join a fast-paced, high-volume gourmet kitchen operation.... Previous experience as a Chef de Partie in a high-volume restaurant or F&B operation. Strong experience with burgers, grills • Sun, 13 Sep • SihamCo

Chef de Partie » Jaisalmer, Rajasthan - Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and ou… • Sun, 13 Sep • Marriott Hotels Resorts

Chef de Partie - Asian / Conti » Hyderabad, Telangana - Looking for applicants for CDP - Asian and Conti, with min 3 - 4 years of hotel experience and can join immediately Main Duties: Customer Service To deliver the brand promise and provide exceptional guest service at all times. To provide excellent service to internal customers as appropriate. To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Operational To work in and overs… • Sun, 13 Sep • Hyatt Place Hyderabad Banjara Hills

Chef de Partie (Indian Tandoor) » Bangalore, Karnataka - of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you're not just overseeing kitchen operations... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education • Sun, 13 Sep • Hilton

Chef de Partie (Asian) » Bangalore, Karnataka - of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you're not just overseeing kitchen operations... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education • Sun, 13 Sep • Hilton

Chef de Partie (Commissary) » Bangalore, Karnataka - of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you're not just overseeing kitchen operations... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education • Sun, 13 Sep • Hilton

Chef de Partie (Indian Curry) » Bangalore, Karnataka - of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you're not just overseeing kitchen operations... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education • Sun, 13 Sep • Hilton

Chef de Partie (South Indian) » Bangalore, Karnataka - of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you're not just overseeing kitchen operations... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education • Sun, 13 Sep • Hilton

Chef de Partie (South Indian Banquets) » Bangalore, Karnataka - of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you're not just overseeing kitchen operations... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education • Sun, 13 Sep • Hilton

CDP (Conti) » Mumbai, Maharashtra - About the job Who we are… Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. The Mission… Soho House is a platform for creativity and a space for its diverse membership to have fun, connect, discover and grow. Our passion is people, and we put members and our team at the heart … • Sat, 12 Sep • Soho House & Co

Chef de Partie » Mumbai, Maharashtra - Additional Information Job Number 26116556 Job Category Food and Beverage & Culinary Location Plot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053 VIEW ON MAP (https://www.google.com/maps?q=Plot%20No.%20B-38%2C%20CTS%20No.%20711%2C%20Mumbai%2C%20Maharashtra%2C%20India%2C%20400053) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from f… • Sat, 12 Sep • Marriott

Chef de Partie » India - Additional Information Job Number 26116492 Job Category Food and Beverage & Culinary Location SF no 153/6A, Sipcot Industrial Park, Sriperumbudur, Tamil Nadu, India, 602106 VIEW ON MAP (https://www.google.com/maps?q=SF%20no%20153/6A%2C%20Sipcot%20Industrial%20Park%2C%20Sriperumbudur%2C%20Tamil%20Nadu%2C%20India%2C%20602106) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, gril… • Sat, 12 Sep • Marriott

Chef De Partie » Kochi, Ernakulam - Additional Information Job Number 26116523 Job Category Food and Beverage & Culinary Location Lulu International Shopping Mall, Kochi, Kerala, India, 682024 VIEW ON MAP (https://www.google.com/maps?q=Lulu%20International%20Shopping%20Mall%2C%20Kochi%2C%20Kerala%2C%20India%2C%20682024) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food disp… • Sat, 12 Sep • Marriott

Chef de Partie - Western » Pune, Maharashtra - . Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large • Sat, 12 Sep • Hyatt

Demi Chef De Partie » Bangalore, Karnataka - be a valuable member of our culinary team. As a Demi Chef de Partie, you're not just overseeing the preparation of high-quality • Sat, 12 Sep • Hilton

Chef de Partie (Continental) » India - with learning opportunities and access to your experience and knowledge. As our Chef de Partie you will also have the opportunity... the status quo! #BELIMITLESS" Job Description Reporting to our Head Chef you will be responsible the preparation • Sat, 12 Sep • Accor

Chef De Partie » Kochi, Ernakulam - Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stoc… • Fri, 11 Sep • Marriott Hotels Resorts

Chef De Partie » India - Job Description Primary Responsibilities Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Hyderabad Airport standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef and Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are … • Fri, 11 Sep • NOVOTEL

Chef de Partie - Japanese/Korean Cuisine » Chandigarh - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie... and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi • Fri, 11 Sep • Hyatt

Chef de Partie - Western » Ahmedabad, Gujarat - the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play • Thu, 10 Sep • Accor

Chef de Partie - Western » Ahmedabad, Gujarat - the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play • Thu, 10 Sep • Accor

Chef de Partie » Kerala, India - Job Identification: 222480 Job Category: Culinary Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie , you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every gue… • Thu, 10 Sep • Hilton

Demi Chef de Partie » Guwahati, Assam - be a valuable member of our culinary team. As a Demi Chef de Partie, you're not just overseeing the preparation of high-quality • Thu, 10 Sep • Hilton

Chef De Partie » Pune, Maharashtra - Job Description To report for duty punctually wearing the correct uniform and name badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desir… • Wed, 09 Sep • NOVOTEL

CDP - Continental (Muscat, Oman) » Goa, India - Job Title: Chef de Partie (CDP) – Continental Cuisine Industry: Hospitality / Restaurant Department: Kitchen Reports To: Head Chef Job Type: Full Time Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Chef de Partie (CDP) specialized in Continental cuisine to join our kitchen team. The CDP will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and maintaining consistency, quality, and presentation. … • Wed, 09 Sep • Desert Spring LLC

Chef De Partie » India - Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards Ensure all kitchen Colleagues are aware of standards and expectations Adhere to payroll costs and productivity within budgeted guidelines Provide extensive hands on training for all new and transferred colleagues Ensure the Cleanliness and mai… • Wed, 09 Sep • NOVOTEL

Chef de Cuisine - SALT » India - Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S.A.L.T. Restaurant and S.A.L.T. Lab programs, including menu rollouts, culinary innovations, local market experiences, and the consistent delivery of Silversea’s culinary standards to enhanc… • Tue, 08 Sep • Silversea

Chef de Partie » Jaipur, Rajasthan - Additional Information Job Number 26106232 Job Category Food and Beverage & Culinary Location Kazi Road, Vishal Gaon,, Jaipur, Rajasthan, India, 303002 VIEW ON MAP (https://www.google.com/maps?q=Kazi%20Road%2C%20Vishal%20Gaon%2C%2C%20Jaipur%2C%20Rajasthan%2C%20India%2C%20303002) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer stora… • Mon, 07 Sep • Marriott

Chef de Partie » Pune, Maharashtra - Additional Information Job Number 26112799 Job Category Food and Beverage & Culinary Location Kharadi Mundhwa Bypass Road, Pune, Maharashtra, India, 411014 VIEW ON MAP (https://www.google.com/maps?q=Kharadi%20Mundhwa%20Bypass%20Road%2C%20Pune%2C%20Maharashtra%2C%20India%2C%20411014) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer s… • Sat, 05 Sep • Marriott

Chef de Partie » Meghalaya, India - Additional Information Job Number 26112973 Job Category Food and Beverage & Culinary Location Jail Road, Police Bazar, Shillong, Meghalaya, India, 793001 VIEW ON MAP (https://www.google.com/maps?q=Jail%20Road%2C%20Police%20Bazar%2C%20Shillong%2C%20Meghalaya%2C%20India%2C%20793001) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer sto… • Sat, 05 Sep • Marriott

Chef De Partie » Jaipur, Rajasthan - Description: We are currently recruiting for a professional Chef de Partie to join our kitchen team. The main duties and responsibilities for this role will include the following: To oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef. Ensures that all dishes from that section are prepared consistently and according to standard recipes. To organise and set up the kitchen as effectively as possible. To monitor food … • Sat, 05 Sep • Hyatt

Pastry Chef » India - PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the clubs' culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job classification. The role requires creativity, precision, and strong collaboration with the culinary team to ensur… • Fri, 04 Sep • DLF Hospitality

Chef de Partie » Nagpur, Maharashtra - Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and ou… • Thu, 03 Sep • Marriott Hotels Resorts

Commis I / II / III – Corporate Cafeteria Kitchen | Chennai » Chennai, Tamil Nadu - Hiring: Commis Chefs (I / II / III) – Corporate Cafeteria Location: Chennai, Tamil Nadu (On-site) Employment Type: Full-time Sector: Food-Tech / Corporate Catering Qualifications: Hotel Management Diploma, Catering Certificate, or Practical Experience Brief: We are expanding our kitchen brigade! Whether you are a fresh college pass-out or an experienced hotel line chef looking for stable corporate shifts, we want you on our team. What We Offer (Benefits): Free Accommodation: Stay provided by th… • Thu, 03 Sep • FOOD TECH COMPANY

Chef de Cuisine » India - Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities… • Thu, 03 Sep • Silversea

Chef De Partie » New Delhi, Delhi - Additional Information Job Number 26111449 Job Category Food and Beverage & Culinary Location Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037 VIEW ON MAP (https://www.google.com/maps?q=Asset%20Area%204%20-%20Hospitality%20District%2C%20New%20Delhi%2C%20Delhi%2C%20India%2C%20110037) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create de… • Thu, 03 Sep • Marriott

Chef de Partie » Bangalore, Karnataka - Additional Information Job Number 26111598 Job Category Food and Beverage & Culinary Location Sy.No.103/B-9 of Shettigere Village, Bengaluru, Karnataka, India, 562157 VIEW ON MAP (https://www.google.com/maps?q=Sy.No.103/B-9%20of%20Shettigere%20Village%2C%20Bengaluru%2C%20Karnataka%2C%20India%2C%20562157) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pu… • Thu, 03 Sep • Marriott

Chef de Partie » Nagpur, Maharashtra - Additional Information Job Number 26111495 Job Category Food and Beverage & Culinary Location Wardha Road, Nagpur, Maharashtra, India, 441108 VIEW ON MAP (https://www.google.com/maps?q=Wardha%20Road%2C%20Nagpur%2C%20Maharashtra%2C%20India%2C%20441108) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerat… • Thu, 03 Sep • Marriott

Chef de Partie » Guwahati, Kamrup - Job Identification: 221580 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie , you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that mak… • Thu, 03 Sep • Hilton

Chef de Partie » India - Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property … • Thu, 03 Sep • AccorHotel

Chef de Partie » Chennai, Tamil Nadu - Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and ou… • Wed, 02 Sep • Marriott Hotels Resorts

Chef de Partie » Tamil Nadu, India - Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and ou… • Wed, 02 Sep • Marriott Hotels Resorts

Chef de Partie » India - Job Description Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development a… • Wed, 02 Sep • IBIS STYLES

Chef De Partie » Hyderabad, Telangana - Position Title: Sous Chef Location: Hyderabad Industry Preferred: Hospitality, Hotels, Resorts, Restaurants, Cafés Overview of the role: The Sous Chef is responsible for supporting in the planning, preparation, and delivery of high-quality food services in accordance with Sodexo and client standards. The role ensures operational excellence, food safety compliance, cost control, menu innovation, and efficient kitchen management while maintaining exceptional culinary standards. Key Responsibiliti… • Tue, 01 Sep • Sodexo

Pastry Chef De Partie » India - KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep f… • Tue, 01 Sep • Celebrity Cruises

Chef De Partie » Ramnagar, Udhampur - Additional Information Job Number 26108318 Job Category Food and Beverage & Culinary Location Village Dhikuli, Ranikhet Road, Ramnagar, Uttarakhand, India, 244715 VIEW ON MAP (https://www.google.com/maps?q=Village%20Dhikuli%2C%20Ranikhet%20Road%2C%20Ramnagar%2C%20Uttarakhand%2C%20India%2C%20244715) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decora… • Fri, 28 Aug • Marriott

Chef De Partie » Uttarakhand, India - Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stoc… • Thu, 27 Aug • Marriott Hotels Resorts

Sous Chef » India - Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies. Actively visi… • Wed, 26 Aug • Silversea

Chef De Partie - Pastry, Bread, Chocolate, Brownie ( Leading Retail Brand In Bakery & Pastry in Bangalore ) » Bangalore, Karnataka - Job Profile - : CDP manages the pastry and bakery section of a professional kitchen. They prepare high-end desserts, pastries, and breads, supervise junior kitchen staff, and maintain strict quality and hygiene standards under the guidance of the Executive Pastry Chef. Key Responsibilities Production & Preparation: Execute daily production of pastries, cakes, plated desserts, chocolates, and breads following exact recipes and visual standards. Station Management: Run the pastry section efficien… • Wed, 26 Aug • SG OASIS HR CONSULTANCY PVT LTD

Chef de Partie » Visakhapatnam, Andhra Pradesh - Job Description We are seeking an experienced and passionate Chef de Partie to join our culinary team in Visakhapatnam, India. In this leadership role, you will oversee a specific section of our kitchen, ensuring the highest standards of food quality, safety, and presentation. You will work collaboratively with the Executive Chef and kitchen team to deliver exceptional dining experiences while maintaining operational efficiency and cost-effectiveness. This position offers an exciting opportunit… • Tue, 25 Aug • AccorHotel

Chef de Partie » Bangalore, Karnataka - Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Responsibilities Here’s what y… • Mon, 24 Aug • Hilton

Chef de Partie » Hyderabad, Telangana - Additional Information Job Number 26106361 Job Category Food and Beverage & Culinary Location Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India, 500080 VIEW ON MAP (https://www.google.com/maps?q=Tank%20Bund%20Road%2C%20Opposite%20Hussain%20Sagar%20Lake%2C%20Hyderabad%2C%20Andhra%20Pradesh%2C%20India%2C%20500080) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens… • Sun, 23 Aug • Marriott

Sous Chef - Indian » Chennai, Tamil Nadu - Park Hyatt Chennai is one of the most luxurious hotels in the city located just 15 minutes away from the Chennai international airport and overlooking the Guindy National Park. It is a silent retreat in the midst of this bustling metro city. Its 200 indulgent newly renovated guestrooms include 20 lavish suites with elegant interiors and beautiful views of the city and the forest reserve. The rooms and suites are amongst the largest in the city and are thoughtfully designed to delight you with c… • Sat, 22 Aug • Park Hyatt Chennai

Chef De Partie » Udaipur, Rajasthan - Job Description We're seeking an experienced and passionate Chef De Partie to join our culinary team in Udaipur, India. In this leadership role, you'll take charge of a specific section of our kitchen, driving excellence in food preparation, quality, and team performance. You'll work alongside our Head Chef and kitchen team to deliver exceptional dining experiences while maintaining the highest standards of food safety and innovation. This is an opportunity to showcase your culinary expertise, … • Fri, 21 Aug • AccorHotel

Chef de Partie » Chennai, Tamil Nadu - Additional Information Job Number 26103819 Job Category Food and Beverage & Culinary Location Brigade Hotel Ventures Limited, Chennai, Tamil Nadu, India, 600096 VIEW ON MAP (https://www.google.com/maps?q=Brigade%20Hotel%20Ventures%20Limited%2C%20Chennai%2C%20Tamil%20Nadu%2C%20India%2C%20600096) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fr… • Wed, 19 Aug • Marriott