Pastry Chef
Hyatt · Posted 1 days ago
About the role
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function... with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef
Junior Sous Chef
Ennismore · Posted 1 days ago
About the role
Company Description The Hoxton, Bengaluru City We are looking for a passionate Junior Sous Chef to join our dynamic... and plenty of opportunity for development. Job Description What you'll do… Support the Chef de Cuisine and Sous Chef
Demi Chef de Partie
· Posted 1 days ago
About the role
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform
Junior Sous Chef – Bakery
Ennismore · Posted 1 days ago
About the role
Company Description The Hoxton, Bengaluru City We are looking for an experienced and creative Jr Sous Chef - Bakery
Chef de Partie - Halwai
· Posted 1 days ago
About the role
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform
Demi Chef de Partie (South Indian)
Hilton · Posted 1 days ago
About the role
be a valuable member of our culinary team. As a Demi Chef de Partie, you're not just overseeing the preparation of high-quality
Chef de Partie
· Posted 1 days ago
About the role
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform
Demi Chef de Partie
· Posted 1 days ago
About the role
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform
Demi Chef de Partie
· Posted 1 days ago
About the role
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform
Executive Chef
Alila Lansdowne · Posted 1 days ago
About the role
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible... with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef
Executive Sous Chef
Hilton · Posted 1 days ago
About the role
in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you're not just...: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets
Chef de Partie (Banquets)
· Posted 1 days ago
About the role
/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes... ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash
Demi Chef de Partie
· Posted 1 days ago
About the role
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform
Chef de Partie – Pastry
Ennismore · Posted 1 days ago
About the role
Company Description The Hoxton, Bengaluru City We are looking for a confident and hands-on Chef de Partie... confidence. Work closely with the Sous Chef and front-of-house team so communication stays clear and service flows. Support
Chef de Partie
· Posted 1 days ago
About the role
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform
Demi Chef de Partie- Asian
· Posted 1 days ago
About the role
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform
Chef de Partie - Bakery
The Hoxton · Posted 1 days ago
About the role
Company Description The Hoxton, Bengaluru City We are looking for a confident and hands-on Chef de Partie... confidence. Work closely with the Sous Chef and front-of-house team so communication stays clear and service flows. Support
Chef de Partie
The Hoxton · Posted 1 days ago
About the role
Company Description The Hoxton, Bangalore We are looking for a Chef de Partie to keep the kitchen rolling, food... are sky-high. Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing
Chef De Partie - Continental
Novotel · Posted 1 days ago
About the role
are communicated promptly to the Executive Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment... from the Executive Chef / Executive Sous Chef. Handle additional responsibilities as and when delegated by the Management
Chef De Partie
Cheval Blanc · Posted 1 days ago
About the role
A minimum of 3 years of experience as a Chef de Partie or similar role in a high-end hotel or resort. Prepare and cook... Chef to plan and create daily menus that cater to guests' tastes and dietary preferences. Rotate menu items to provide
Head Chef / Executive Chef
Hyatt Regency · Posted today
About the role
Organization- Hyatt Regency Lucknow Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qua…
Executive Chef
Hyatt · Posted today
About the role
Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications: Ideally with an ap…
Head Chef
IBIS · Posted 2 days ago
About the role
Job Description Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. Operation Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the …
Executive Chef
AccorHotel · Posted 5 days ago
About the role
Job Description Prime Function Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines Ensure quality is maintained with a standardised product. Develop new menu package and ongoing customised client menus Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in pr…
Head Chef
Chai Churi · Posted 5 days ago
About the role
We are hiring a Head Chef to lead kitchen operations, ensure culinary excellence, and manage kitchen staff to deliver exceptional dining experiences. Key Responsibilities • Lead kitchen operations, supervise kitchen staff, and maintain food quality standards across shifts. • Prepare and present food items for the Head Chef role according to recipes, portion standards, taste, and presentation expectations. • Maintain mise en place, ingredient storage, section cleanliness, and food safety discipl…
Pastry Chef
Grand Hyatt · Posted 5 days ago
About the role
Organization- Grand Hyatt Goa Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qualification…
Pastry Chef
NOVOTEL · Posted 7 days ago
About the role
Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards Ensure all kitchen Colleagues are aware of standards and expectations Adhere to payroll costs and productivity within budgeted guidelines Provide extensive hands on training for all new and transferred colleagues Ensure the Cleanliness and mai…
Commis Chef
Hyatt · Posted 7 days ago
About the role
Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hyg…
Sous Chef
Lodha Developers · Posted 8 days ago
About the role
Job Title: Chef Location: Thane Region Support- On central role Position Type: Full-Time Reports To: Property Manager / Head Chef / Regional Chef Job Overview: The Chef will oversee kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong culinary skills, leadership abilities, and a passion for delive…
Chef
HRorion · Posted 11 days ago
About the role
HRorion is hiring on behalf of a distinctive boutique mountain retreat located in Hamta, near Manali, Himachal Pradesh. Set amid the Himalayan landscape, the property offers an intimate, nature-led guest experience in a remote mountain setting. With a focus on personalised hospitality, quality food and attentive service, the operation requires team members who are hands-on, adaptable and comfortable taking personal ownership of their responsibilities. The location also requires readiness to wor…
Continental Chef
Enormous Enterprise LLC · Posted 13 days ago
About the role
Job Title: Continental Chef Location: Jaipur, Rajasthan, India Salary: Best in the Market Food Job Descriptions: A Continental Chef is responsible to prepares, cooks, and presents European and Western-style cuisine in a premium cafe. Key Responsibilities Food Preparation & Cooking Execute Recipes: Cook soups, sauces, pasta, steaks, grills, and salads according to standard recipes. Mise en Place: Organize ingredients, chop vegetables, and prep meats before service. Plating: Garnish and plate di…
Chef
Elliscox Oil & Gas Limited · Posted 16 days ago
About the role
Elliscox Oil & Gas Limited ( ) is currently looking to hire Chef from around the world as we are expanding our company. Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Delegate tasks to kitchen staff Inform wait staff about daily specials. Ensure appealing plate presentation. Supervise cooks and assist as needed. Slightly modify recipes to meet st…
Head Chef
Hyatt · Posted 18 days ago
About the role
Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications: Ideally with a degree o…
Head Chef / Executive Chef
Hyatt · Posted 20 days ago
About the role
Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications: Ideally with an ap…
Sous Chef
Hyatt · Posted 20 days ago
About the role
Description: The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining culinary standards and seamless operations in the Chef's absence. Supervise kitchen staff to ensure proper cooking methods, portion sizes, and garnishing standards are followed. Provide hands-on training and guidance…
Pastry Chef
Minor Hotel Group Limited · Posted 21 days ago
About the role
Job Location: Anantara Jewel Bagh Jaipur Hotel&xa;&xa; Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the…
Head Chef
Hyatt · Posted 22 days ago
About the role
Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications: Ideally with an apprenticeship or professional diplo…
Assistant Chef
Morphle · Posted 24 days ago
About the role
The Role We are looking for an energetic, disciplined, and hard-working Assistant Chef to join our in-house kitchen team. In this role, you will work directly under our Head Chef to prepare and serve healthy, high-quality meals (Lunch, Evening Snacks, and Dinner) for our 150 employees. We are hiring two assistant chefs to handle our daily operations seamlessly- one will be assigned to the morning shift and the other to the evening shift based on operational decisions. If you have a passion for …
Executive Chef
Grand Hyatt · Posted 25 days ago
About the role
Organization- Grand Hyatt Jaipur Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualif…
Pastry Chef
AccorHotel · Posted 26 days ago
About the role
Job Description Your role will be responsible for leading and managing the pastry kitchen operations within the Novotel Jaipur Convention Centre. You are responsible for ensuring all food is produced and served in line with the Novotel standard of excellence whilst adhering to health and safety legislation. Responsible for creating, costing and developing seasonal and on trend pastry menus for all Novotel Jaipur Convention Centre outlets. You will work in close contact with all food and beverag…