Executive Chef Jobs. India

Confectioner » India - Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. Subordinates – Assistant Pastry Chefs. Responsibilities Prepare and present high-quality pastries, desserts, petit fours, and baked goods f… • Tue, 08 Sep • Silversea

Executive Chef » Jaipur, Rajasthan - Additional Information Job Number 26118248 Job Category Food and Beverage & Culinary Location Kazi Road, Vishal Gaon,, Jaipur, Rajasthan, India, 303002 VIEW ON MAP (https://www.google.com/maps?q=Kazi%20Road%2C%20Vishal%20Gaon%2C%2C%20Jaipur%2C%20Rajasthan%2C%20India%2C%20303002) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the sta… • Wed, 16 Sep • Marriott

Executive Pastry Chef » Gurgaon, Haryana - behind our mouth-watering pastries and treats. As an Executive Pastry Chef, you're not just creating show-stopping desserts..., and overall profitability Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop • Tue, 15 Sep • Hilton

Executive Sous Chef » Gurgaon, Haryana - . Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form • Tue, 15 Sep

Executive Sous Chef » Jaisalmer, Rajasthan - . Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form • Tue, 15 Sep

Executive Sous Chef » India - USA - -opening team. Job Description Reporting to the Executive Chef, responsibilities and essential job functions include... Colleagues Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive • Tue, 15 Sep • Accor

Executive Sous Chef » Udaipur, Rajasthan - -opening team. Job Description Reporting to the Executive Chef, responsibilities and essential job functions include... Colleagues Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive • Mon, 14 Sep • Fairmont

Executive Chef » Jaipur, Rajasthan - . Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form • Mon, 14 Sep

Executive Chef-Pastry » New Delhi, Delhi - Description JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct… • Sun, 13 Sep • Marriott Hotels Resorts

Executive Chef-Pastry » New Delhi, Delhi - Additional Information Job Number 26117369 Job Category Food and Beverage & Culinary Location Asset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037 VIEW ON MAP (https://www.google.com/maps?q=Asset%20Area%2013%20-%20Hospitality%20District%2C%20New%20Delhi%2C%20New%20Delhi%2C%20India%2C%20110037) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating tal… • Sun, 13 Sep • Marriott

Executive Chef » Jaipur, Rajasthan - Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are a culinary visionary and the creative force behind our culinary offerings, crafting menus that delight and impress our guests. As an Executive Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the s… • Sat, 12 Sep • Hilton

Executive Sous Chef » New Delhi - . Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form • Sat, 12 Sep

Executive Chef » Kochi, Kerala - . Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form • Fri, 11 Sep

Executive Chef » Jaipur, Rajasthan - . Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form • Fri, 11 Sep

Executive Sous Chef » Pullman, WA - Chennai, Tamil Nadu - by Executive Chef Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure... operations in the absence of Executive Chef Should have through knowledge of HACCP procedures and regulation and should be able • Fri, 11 Sep • Accor

Executive Sous Chef » Chennai, Tamil Nadu - by Executive Chef Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure... operations in the absence of Executive Chef Should have through knowledge of HACCP procedures and regulation and should be able • Thu, 10 Sep • Accor

Executive Chef » India - Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications: Ideally with an ap… • Thu, 10 Sep • Hyatt

Executive Chef » Goa, India - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct rep… • Wed, 09 Sep • Marriott Hotels Resorts

Corporate Executive Sous Chef - Pastry ( Culinary Excellence, Training and Quality ) » Mumbai, Maharashtra - About The Role : The incumbent is responsible for driving training, quality, and process excellence across Central Kitchens by ensuring adherence to SOPs, conducting audits and evaluations, and building team capability. The role focuses on maintaining product consistency, supporting new product launches, developing training resources, and collaborating with cross-functional teams to enhance operational standards and efficiency. Key Responsibilities - Train, evaluate, and ensure standard operati… • Wed, 09 Sep • SG OASIS HR CONSULTANCY PVT LTD

Executive Chef » Goa, India - Additional Information Job Number 26114662 Job Category Food and Beverage & Culinary Location Vagator Beach Road, Goa, India, India, 403509 VIEW ON MAP (https://www.google.com/maps?q=Vagator%20Beach%20Road%2C%20Goa%2C%20India%2C%20India%2C%20403509) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food relat… • Wed, 09 Sep • Marriott

Executive Chef » New Delhi, Delhi - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct rep… • Tue, 08 Sep • Marriott Hotels Resorts

Confectioner » India - Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. Subordinates – Assistant Pastry Chefs. Responsibilities Prepare and present high-quality pastries, desserts, petit fours, and baked goods f… • Tue, 08 Sep • Silversea

Chef de Cuisine - SALT » India - Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S.A.L.T. Restaurant and S.A.L.T. Lab programs, including menu rollouts, culinary innovations, local market experiences, and the consistent delivery of Silversea’s culinary standards to enhanc… • Tue, 08 Sep • Silversea

Executive Chef » India - Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Executive Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a p… • Tue, 08 Sep • Radisson Hotel Group

Executive Chef » Goa - experience! We are currently seeking a Executive Chef to join our vibrant team at. At Radisson Hotel Group, we are in search.... As the Executive Chef, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting • Tue, 08 Sep • Radisson

Executive Chef » Goa - . Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form • Tue, 08 Sep

Executive Chef » Chennai, Tamil Nadu - Job Description Minimise food wastage at all times. Understand organisation departmental financial objectives. Oversee all functions as necessary to ensure all food is at the required standard. Manage the ordering of food products to ensure financial objectives are met and produce is available for all events. Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Distri… • Mon, 07 Sep • AccorHotel

Executive Chef » Janakpuri, Delhi - Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible... with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef • Mon, 07 Sep • Hyatt

SR EXECUTIVE CHEF » India - Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $115,000 Other Forms of Compensation: Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the _Power of Food_ to create personalized dining experiences for patients and in their cafés to adva… • Sun, 06 Sep • Compass Group, North America

Purchase Manager (Hotel/Restaurants/Motels) » Noida, Ghaziabad - Job Description – Purchase Manager (Hotel & Restaurant Industry) Position: Purchase Manager Industry: Hotels & Restaurants / Hospitality Location: Noida, Uttar Pradesh Experience: 4–6 Years Salary: ₹30,000 – ₹40,000 per month Employment Type: Full-Time About the Role We are looking for an experienced and responsible Purchase Manager to manage procurement operations for our hotel and restaurant business in Noida. The ideal candidate should have 4–6 years of relevant purchase/procurement experien… • Sun, 06 Sep • Hirraa.com

Executive Chef » Kolkata, West Bengal - Executive Chef – Key Job Responsibilities 1. Culinary & Kitchen Operations Lead and oversee all culinary operations across the hotel, including restaurants, banquets, room service, bar/café, and special events. Ensure consistent food quality, presentation, taste, portion control, and adherence to established recipes and standards. Develop and maintain SOPs for food preparation, production, storage, service, and kitchen operations. Ensure smooth coordination between the kitchen, F&B service, ste… • Sat, 05 Sep • Polo Hotels Group

Assistant Executive Chef » Bangalore, Karnataka - Role Summary The Assistant Executive Chef will support the Executive Chef in managing the overall kitchen and food production operations at Food Whisperer's Central Kitchen. The role will be responsible for ensuring consistent food quality, taste, presentation, hygiene, food safety, production planning, manpower management, and cost control. The position will play a key role in ensuring that food is produced as per approved recipes, SOPs, quality standards, production plans, and customer requir… • Sat, 05 Sep • Food Whisperer

Executive Chef » Mussoorie, Dehradun - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct rep… • Fri, 04 Sep • Marriott Hotels Resorts

Pastry Chef » India - PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the clubs' culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job classification. The role requires creativity, precision, and strong collaboration with the culinary team to ensur… • Fri, 04 Sep • DLF Hospitality

Executive Chef » Mussoorie, Dehradun - Additional Information Job Number 26111951 Job Category Food and Beverage & Culinary Location Village - Siya, Mussoorie, Uttarakhand, India, 248179 VIEW ON MAP (https://www.google.com/maps?q=Village%20-%20Siya%2C%20Mussoorie%2C%20Uttarakhand%2C%20India%2C%20248179) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managin… • Fri, 04 Sep • Marriott

Executive Chef » Bangalore, Karnataka - Description: · Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. · Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary. · Provides feedback on the results of the Consumer Audit and to ensure that the relevant changes are implemented. · Encourages employees to be creative and innovative, challenging an… • Fri, 04 Sep • Hyatt

Executive Sous Chef (Western & European) » Bangalore, Karnataka - . Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form • Fri, 04 Sep

Executive Sous Chef » Ahmedabad, Gujarat - We are looking for a highly skilled and experienced Executive Sous Chef to manage and support culinary operations for a Promoter’s private kitchen serving a UHNW client in Ahmedabad. The role requires strong culinary expertise, leadership, discretion, attention to detail, and the ability to deliver consistently exceptional food and personalized dining experiences. Key Responsibilities Assist the Executive Chef / Chef-in-Charge in planning, managing and supervising day-to-day kitchen operations.… • Thu, 03 Sep • Sodexo Facility Management India Private Limited

Chef de Cuisine » India - Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities… • Thu, 03 Sep • Silversea

Executive Chef » Agra, Uttar Pradesh - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct rep… • Wed, 02 Sep • Marriott Hotels Resorts

Executive Chef » Agra, Uttar Pradesh - Additional Information Job Number 26110544 Job Category Food and Beverage & Culinary Location Taj Nagri, Phase II, Agra, Uttar Pradesh, India, 282001 VIEW ON MAP (https://www.google.com/maps?q=Taj%20Nagri%2C%20Phase%20II%2C%20Agra%2C%20Uttar%20Pradesh%2C%20India%2C%20282001) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff a… • Wed, 02 Sep • Marriott

Executive Chef » Mussoorie, Uttarakhand - . Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form • Tue, 01 Sep

Pastry Chef De Partie » India - KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep f… • Tue, 01 Sep • Celebrity Cruises

Executive Sous Chef » Mumbai, Maharashtra - Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible... as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills • Tue, 01 Sep • Hyatt

Executive Chef » Agra, Uttar Pradesh - . Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form • Tue, 01 Sep

Executive Pastry Chef | Conrad Bengaluru » Bangalore, Karnataka - and intricate desserts, innovate new recipes, and lead a team of talented pastry chefs. As an Executive Pastry Chef, you're not just... qualifications: High school graduate 3-5 years as a Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high • Mon, 31 Aug • Hilton

Corporate Executive Sous Chef - Pastry ( Culinary Excellence, Training and Quality ) » Mumbai, Maharashtra - About the role : The incumbent is responsible for driving training, quality, and process excellence across Central Kitchens by ensuring adherence to SOPs, conducting audits and evaluations, and building team capability. The role focuses on maintaining product consistency, supporting new product launches, developing training resources, and collaborating with cross-functional teams to enhance operational standards and efficiency. Key responsibilities - Train, evaluate, and ensure standard operati… • Sat, 29 Aug • SG OASIS HR CONSULTANCY PVT LTD

Executive Sous Chef » India - on sustainability initiatives. Responsibilities For the opening of Holiday Inn Express Goa Morjim, the Executive Sous Chef • Sat, 29 Aug • IHG Hotels & Resorts

Executive Chef II » Bangalore, Karnataka - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct rep… • Thu, 27 Aug • Marriott Hotels Resorts

Executive Chef II » Bangalore, Karnataka - Additional Information Job Number 26107810 Job Category Food and Beverage & Culinary Location 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001 VIEW ON MAP (https://www.google.com/maps?q=24%20Vittal%20Mallya%20Road%20UB%20City%2C%20Bengaluru%2C%20Karnataka%2C%20India%2C%20560001) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks whi… • Thu, 27 Aug • Marriott

Chef De Partie - Pastry, Bread, Chocolate, Brownie ( Leading Retail Brand In Bakery & Pastry in Bangalore ) » Bangalore, Karnataka - Job Profile - : CDP manages the pastry and bakery section of a professional kitchen. They prepare high-end desserts, pastries, and breads, supervise junior kitchen staff, and maintain strict quality and hygiene standards under the guidance of the Executive Pastry Chef. Key Responsibilities Production & Preparation: Execute daily production of pastries, cakes, plated desserts, chocolates, and breads following exact recipes and visual standards. Station Management: Run the pastry section efficien… • Wed, 26 Aug • SG OASIS HR CONSULTANCY PVT LTD

Executive Chef » New Delhi, Delhi - Additional Information Job Number 26107097 Job Category Food and Beverage & Culinary Location Asset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037 VIEW ON MAP (https://www.google.com/maps?q=Asset%20Area%2013%20-%20Hospitality%20District%2C%20New%20Delhi%2C%20New%20Delhi%2C%20India%2C%20110037) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally pe… • Wed, 26 Aug • Marriott

Executive Chef » Jaipur, Rajasthan - Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications: Ideally with an ap… • Fri, 21 Aug • Hyatt

Baker » India - Position Summary 1. Responsible to deliver a high quality, efficient, individualized and technically excellent bakery operation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef and Executive Sous Chef. Key Responsibilities: Prepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production req… • Thu, 20 Aug • Silversea

Sous Chef Pastry » India - Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates – Confectioner and Assistant Pastry Chefs. Key Responsibilities: Supervise all pastry and bakery operations, ensurin… • Thu, 20 Aug • Silversea