Executive Sous Chef
· Posted today
About the role
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form
Executive Chef I
· Posted 1 days ago
About the role
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form
Executive Chef
Alila Lansdowne · Posted 2 days ago
About the role
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible... with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef
Executive Sous Chef
Hilton · Posted 2 days ago
About the role
in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you're not just...: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets
Executive Pastry Chef
Hyatt · Posted 8 days ago
About the role
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible... with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef
Executive Chef
· Posted 8 days ago
About the role
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form
Executive Sous Chef - Pastry
· Posted 9 days ago
About the role
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form
Executive Chef - Amanbagh
Aman Group · Posted 10 days ago
About the role
soar from the greenery – utterly peaceful and consummately private. OVERVIEW - The Executive Chef is overall.... QUALIFICATIONS Minimum 10-12 years of experience in luxury hotels, with at least 3 years as Executive Chef in a 5-star luxury
Executive Sous Chef - Fairmont Agra
Fairmont · Posted 10 days ago
About the role
the status quo! #BELIMITLESS" Job Description The Executive Sous Chef assists the Executive Chef in managing the... or Executive Sous Chef in a 5-star hotel is preferred. Strong knowledge of international cuisines, menu planning, and kitchen
Executive Pastry Chef - Fairmont Agra
Fairmont · Posted 10 days ago
About the role
. Previous experience as Executive Pastry Chef, Pastry Chef, or Senior Pastry Chef in a 5-star hotel is preferred. Strong... to ensure availability of premium ingredients and supplies Collaborate with executive chefs, restaurant managers, and event
Executive Sous Chef
· Posted 14 days ago
About the role
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form
Executive Sous Chef
Hyatt · Posted 16 days ago
About the role
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible... as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills
Executive Chef
· Posted 22 days ago
About the role
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form
Executive Chef
· Posted 24 days ago
About the role
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form
Executive Sous Chef
· Posted 24 days ago
About the role
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form
Head Chef / Executive Chef
Hyatt · Posted 24 days ago
About the role
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible... with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef
Executive Chef
· Posted 24 days ago
About the role
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form
Executive Pastry Chef - Kuwait
Career Land Center · Posted 25 days ago
About the role
Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait... offerings, manage production, and ensure consistency across all outlets. The Executive Pastry Chef will be responsible for menu
Executive Chef
· Posted 26 days ago
About the role
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form
Executive Sous Chef
Hyatt · Posted 28 days ago
About the role
The Executive Sous Chef partners closely with the Executive Chef to lead all day-to-day culinary operations throughout..., financial acumen, and a passion for coaching and developing high-performing teams. In the absence of the Executive Chef, the
Executive Sous Chef
Marriott Hotels Resorts · Posted today
About the role
Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food st…
Executive Sous Chef - Western
Hilton · Posted today
About the role
Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef , you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memora…
Executive Chef
Hyatt · Posted 1 days ago
About the role
Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications: Ideally with an ap…
Head Chef / Executive Chef
Hyatt Regency · Posted 1 days ago
About the role
Organization- Hyatt Regency Lucknow Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qua…
Executive Sous Chef
Hilton · Posted 1 days ago
About the role
Job Identification: 229003 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef , you're not just assisting in the direction and administration of all hotel culinary operations - you're spreadin…
Executive Sous Chef
Marriott · Posted 2 days ago
About the role
Additional Information Job Number 26139681 Job Category Food and Beverage & Culinary Location H-2 Scheme No 54, Meghdoot Garden, Vijay Nagar, Indore Madhy 452010, India VIEW ON MAP (https://www.google.com/maps?q=H-2%20Scheme%20No%2054%2C%20Meghdoot%20Garden%2C%20Vijay%20Nagar%2C%20Indore%20Madhy%20452010%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managin…
Executive Sous Chef
Marriott Hotels Resorts · Posted 3 days ago
About the role
Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food st…
Executive Sous Chef
Vilamendhoo Maldives Resort Island · Posted 4 days ago
About the role
Vilamendhoo Maldives Resort Island is hiring an Executive Sous Chef for its island resort in South Ari Atoll, Maldives. The vacancy offers an opportunity to support culinary operations and guest dining in a tropical resort setting. The role outline below describes typical expectations; specific duties and terms will be confirmed by the resort recruitment team. Role Overview Work alongside culinary leadership to coordinate preparations, food production, staff development, service standards and k…
Executive Chef
AccorHotel · Posted 6 days ago
About the role
Job Description Prime Function Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines Ensure quality is maintained with a standardised product. Develop new menu package and ongoing customised client menus Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in pr…
Executive Chef
Marriott · Posted 7 days ago
About the role
Additional Information Job Number 26137557 Job Category Food and Beverage & Culinary Location S No 30 8 and 9, 30/10A Arpora-Bardez, Goa 403516, India VIEW ON MAP (https://www.google.com/maps?q=S%20No%2030%208%20and%209%2C%2030/10A%20Arpora-Bardez%2C%20Goa%20403516%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Executive Pastry Chef
Grand Hyatt · Posted 7 days ago
About the role
Organization- Grand Hyatt Goa Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qua…
Executive Pastry Chef
Hyatt · Posted 7 days ago
About the role
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications: Ideally with…
Executive Chef - Amanbagh
Aman Group · Posted 10 days ago
About the role
Location Overview Join our team in Amanbagh. With its ancient forts and tiger-inhabited wilds, Rajasthan is renowned for its beauty, nowhere more concentrated than in the Aravalli Hills in the garden oasis that is Amanbagh. Once the staging area for royal tiger hunts, today the rose-hued cupolas and vaulted entrances of the resort's Mughal-inspired structures soar from the greenery – utterly peaceful and consummately private. OVERVIEW - The Executive Chef is overall responsible for the entire c…
Executive Sous Chef - Fairmont Agra
FAIRMONT · Posted 10 days ago
About the role
Job Description The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high standards of food quality, presentation, hygiene, cost control, and team performance while ensuring smooth culinary operations across all outlets, banquets, and events. supervising daily kitchen operations. Ensure consistent food quality, taste, presentation, and portion standards across all hotel outlets. Lead, train, and motiv…
Executive Pastry Chef - Fairmont Agra
FAIRMONT · Posted 10 days ago
About the role
Job Description Lead and manage the hotel's pastry and bakery operations, ensuring exceptional quality, creativity, and presentation standards consistent with luxury hospitality expectations Oversee the production of pastries, desserts, breads, chocolates, and specialty bakery items while maintaining rigorous food safety practices and hygiene standards Develop and innovate pastry menus, incorporating seasonal ingredients and culinary trends to enhance guest experiences and drive revenue Manage …
Executive Sous Chef
Marriott Hotels Resorts · Posted 11 days ago
About the role
Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food st…
Executive Sous Chef
Marriott · Posted 13 days ago
About the role
Additional Information Job Number 26134711 Job Category Food and Beverage & Culinary Location Colva Beach Road, Fatona, South Goa, Goa Goa 403708, India VIEW ON MAP (https://www.google.com/maps?q=Colva%20Beach%20Road%2C%20Fatona%2C%20South%20Goa%2C%20Goa%20Goa%20403708%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works …
Executive Sous Chef
Marriott Hotels Resorts · Posted 13 days ago
About the role
Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food st…
Executive Sous Chef
Marriott · Posted 15 days ago
About the role
Additional Information Job Number 26133083 Job Category Food and Beverage & Culinary Location 438 1 34 Mobor, Salcette Cavelossim, South Goa, Goa 403731, India VIEW ON MAP (https://www.google.com/maps?q=438%201%2034%20Mobor%2C%20Salcette%20Cavelossim%2C%20South%20Goa%2C%20Goa%20403731%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related f…
Executive Chef
Marriott · Posted 21 days ago
About the role
Additional Information Job Number 26130244 Job Category Food and Beverage & Culinary Location Survey No 204/1 Sub Division 1, Dmello Vaddo, Anjuna Bardez, Goa Goa 403509, India VIEW ON MAP (https://www.google.com/maps?q=Survey%20No%20204/1%20Sub%20Division%201%2C%20Dmello%20Vaddo%2C%20Anjuna%20Bardez%2C%20Goa%20Goa%20403509%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary ta…
Head Chef / Executive Chef
Hyatt · Posted 21 days ago
About the role
Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications: Ideally with an ap…
Executive Chef
Marriott · Posted 22 days ago
About the role
Additional Information Job Number 26129435 Job Category Food and Beverage & Culinary Location DB City - Arera Hills, Bhopal Madhy 462011, India VIEW ON MAP (https://www.google.com/maps?q=DB%20City%20-%20Arera%20Hills%2C%20Bhopal%20Madhy%20462011%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo…
Executive Chef
Marriott · Posted 22 days ago
About the role
Additional Information Job Number 26129441 Job Category Food and Beverage & Culinary Location 52 Mall Road, Amritsar Punja 143001, India VIEW ON MAP (https://www.google.com/maps?q=52%20Mall%20Road%2C%20Amritsar%20Punja%20143001%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functio…
Executive Chef
Marriott Hotels Resorts · Posted 22 days ago
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct rep…
Executive Chef
Marriott Hotels Resorts · Posted 22 days ago
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct rep…
Executive Chef
Marriott Hotels Resorts · Posted 22 days ago
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct rep…
Chef de Partie - Indian
AccorHotel · Posted 22 days ago
About the role
Job Description To report for duty punctually wearing the correct uniform and name badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desir…
Executive Sous Chef
Marriott · Posted 23 days ago
About the role
Additional Information Job Number 26129127 Job Category Food and Beverage & Culinary Location Lulu International Shopping Mall, 34/1111 N. H. 47 Edappally, Kochi Keral 682024, India VIEW ON MAP (https://www.google.com/maps?q=Lulu%20International%20Shopping%20Mall%2C%2034/1111%20N.%20H.%2047%20Edappally%2C%20Kochi%20Keral%20682024%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in lea…
Executive Sous Chef
Marriott Hotels Resorts · Posted 23 days ago
About the role
Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food st…
Executive Sous Chef
IHG · Posted 24 days ago
About the role
Description Passionate about culinary excellence? Ready to take the next step in your culinary career with IHG Hotels & Resorts? At Crowne Plaza New Delhi Mayur Vihar – An IHG® Hotel , we are looking for a talented, passionate, and experienced Executive Sous Chef to join our culinary leadership team. If you have a passion for creating exceptional food, strong culinary leadership skills, and the ability to manage high-volume kitchen operations while delivering consistent quality and memorable di…
Executive Sous Chef - Kuwait
Career Land Center · Posted 25 days ago
About the role
Career Land Center is hiring an experienced Executive Sous Chef for an F&B company in Kuwait . We are looking for a highly skilled and hands-on culinary professional who can support the Executive Chef in leading kitchen operations, maintaining high food quality, managing kitchen teams, and ensuring smooth daily production across outlets. The Executive Sous Chef will play a key role in menu execution, team supervision, food safety, cost control, and overall kitchen performance. Key Responsibilit…
Executive Chef
Grand Hyatt · Posted 26 days ago
About the role
Organization- Grand Hyatt Jaipur Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualif…
Executive Chef
Marriott Hotels Resorts · Posted 26 days ago
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct rep…
Executive Sous Chef
Hyatt · Posted 27 days ago
About the role
Description: The Executive Sous Chef partners closely with the Executive Chef to lead all day-to-day culinary operations throughout the hotel. This role is responsible for delivering exceptional food quality, developing and inspiring culinary talent, maintaining operational excellence, and ensuring an outstanding guest experience across restaurants, bars, in-room dining, and special events. This is a hands-on leadership position requiring a strong culinary background, operational expertise, fin…