Chef-Head
· Posted 1 days ago
About the role
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks
Executive Sous Chef
Hilton · Posted 1 days ago
About the role
in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you're not just...: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets
Head Chef
Ibis · Posted 1 days ago
About the role
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow an
Chef de Cuisine-Indian
Hilton · Posted 2 days ago
About the role
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchen... Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus
Chef de Cuisine-Italian
Hilton · Posted 2 days ago
About the role
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine-Italian, you're not just overseeing... profitability Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine
Chef De Partie
2COMS · Posted 2 days ago
About the role
proper food storage, handling, and compliance with food safety regulations. Coordinate with the Head Chef and other kitchen...Job Description : Job Title: Chef de Partie Job Location: Salzburg, Austria (Candidates can
Chef De Partie
2COMS · Posted 2 days ago
About the role
proper food storage, handling, and compliance with food safety regulations. Coordinate with the Head Chef and other kitchen...Job Description : Job Title: Chef de Partie Job Location: Salzburg, Austria (Candidates can
Chef De Partie
2COMS · Posted 2 days ago
About the role
proper food storage, handling, and compliance with food safety regulations. Coordinate with the Head Chef and other kitchen...Job Description : Job Title: Chef de Partie Job Location: Salzburg, Austria (Candidates can
Chef De Partie
2COMS · Posted 2 days ago
About the role
Head Chef and other kitchen team members. Monitor kitchen supplies and minimize food wastage. Maintain cleanliness...Job Description : Job Title: Chef de Partie Candidates can apply from anywhere in India. Industry: Hospitality
Head Chef
· Posted 3 days ago
About the role
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks
Head Chef
· Posted 12 days ago
About the role
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks
Head Chef
· Posted 13 days ago
About the role
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks
Head Chef
· Posted 19 days ago
About the role
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks
Italian Head Chef - The Hoxton Bengaluru City
Accor · Posted 21 days ago
About the role
Head Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority. A true... looking for a place where you can be you; no clones in chef whites here. Passion for hospitality - whether that's a drink, a meal
Italian Head Chef – The Hoxton Bengaluru City
Ennismore · Posted 21 days ago
About the role
Head Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority. A true... looking for a place where you can be you; no clones in chef whites here. Passion for hospitality - whether that's a drink, a meal
Italian Head Chef - The Hoxton Bengaluru City
Ennismore · Posted 21 days ago
About the role
Head Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority. A true... looking for a place where you can be you; no clones in chef whites here. Passion for hospitality – whether that’s a drink, a meal
Head Chef / Executive Chef
Hyatt · Posted 23 days ago
About the role
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible... with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef
Head Chef
Hyatt · Posted 24 days ago
About the role
diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation
Head Chef
· Posted 30 days ago
About the role
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks
Head Chef
Hyatt House Bangalore Devanahalli · Posted 70 days ago
About the role
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function... with a degree or professional diploma in Food Production. Minimum 2 years work experience as Head Chef or Executive Sous chef
Head Chef / Executive Chef
Hyatt Regency · Posted today
About the role
Organization- Hyatt Regency Lucknow Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qua…
Chef-Head
Marriott Hotels Resorts · Posted today
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…
Head Chef
Marriott · Posted 1 days ago
About the role
Additional Information Job Number 26139721 Job Category Food and Beverage & Culinary Location Navrathna Agrahara Village, Jala Hobli, Bangalore North Taluk, Bengaluru Karna 562157, India VIEW ON MAP (https://www.google.com/maps?q=Navrathna%20Agrahara%20Village%2C%20Jala%20Hobli%2C%20Bangalore%20North%20Taluk%2C%20Bengaluru%20Karna%20562157%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhi…
Head Chef
IBIS · Posted 2 days ago
About the role
Job Description Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. Operation Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the …
Chef De Partie
2coms · Posted 2 days ago
About the role
Job Title: Chef de Partie Candidates can apply from anywhere in India. Industry: Hospitality / Hotel Management Key Responsibilities: Assist in preparing and presenting high-quality dishes according to hotel standards. Manage daily kitchen operations within the assigned section. Maintain food quality, consistency, presentation, and hygiene standards. Ensure proper food storage, handling, and compliance with food safety regulations. Coordinate with the Head Chef and other kitchen team members. M…
Head Chef
Chai Churi · Posted 5 days ago
About the role
We are hiring a Head Chef to lead kitchen operations, ensure culinary excellence, and manage kitchen staff to deliver exceptional dining experiences. Key Responsibilities • Lead kitchen operations, supervise kitchen staff, and maintain food quality standards across shifts. • Prepare and present food items for the Head Chef role according to recipes, portion standards, taste, and presentation expectations. • Maintain mise en place, ingredient storage, section cleanliness, and food safety discipl…
Pastry Chef
NOVOTEL · Posted 7 days ago
About the role
Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards Ensure all kitchen Colleagues are aware of standards and expectations Adhere to payroll costs and productivity within budgeted guidelines Provide extensive hands on training for all new and transferred colleagues Ensure the Cleanliness and mai…
Director of Food & Beverage
FAIRMONT · Posted 8 days ago
About the role
Job Description What you’ll do… Lead a dynamic team, overseeing multiple food and beverage outlets, including a diverse events space. Drive revenue through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expectations. Have a firm grip on the P&L and take ownership over the costs of the business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch. Work closel…
Sous Chef
Lodha Developers · Posted 8 days ago
About the role
Job Title: Chef Location: Thane Region Support- On central role Position Type: Full-Time Reports To: Property Manager / Head Chef / Regional Chef Job Overview: The Chef will oversee kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong culinary skills, leadership abilities, and a passion for delive…
Chef De Partie
IBIS · Posted 9 days ago
About the role
Job Description Responsibilities: Direct and supervise the kitchen team, ensuring highest quality and consistency in dish preparation and presentation. Implement and maintain HACCP procedures, keeping clear records at all times. Plan and coordinate team activities for operational effectiveness. Follow menu planning guidelines set by the Head Chef. Manage stock levels through inventory calculation, ordering, and supply retrieval. Estimate daily and weekly requirements based on bookings and past …
Head Chef
Marriott · Posted 11 days ago
About the role
Additional Information Job Number 26135307 Job Category Food and Beverage & Culinary Location W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kundannoor, Maradu, Kochi Kerel 682304, India VIEW ON MAP (https://www.google.com/maps?q=W8V8%20QV8%20Project%20site%2C%20Prestige%20Forum%20Mall%2C%20Bund%20Rd%2C%20Kundannoor%2C%20Maradu%2C%20Kochi%20Kerel%20682304%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily ki…
Head Chef
Marriott Hotels Resorts · Posted 11 days ago
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…
Head Chef
Marriott Hotels Resorts · Posted 12 days ago
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…
Head Chef
Marriott · Posted 12 days ago
About the role
Additional Information Job Number 26134719 Job Category Food and Beverage & Culinary Location Colva Beach Road, Fatona, South Goa, Goa Goa 403708, India VIEW ON MAP (https://www.google.com/maps?q=Colva%20Beach%20Road%2C%20Fatona%2C%20South%20Goa%2C%20Goa%20Goa%20403708%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the s…
Head Chef
Marriott Hotels Resorts · Posted 16 days ago
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…
Chef-De-Partie (Asian)
GRAND MERCURE · Posted 16 days ago
About the role
Job Description We are seeking an experienced and passionate Chef-De-Partie (Asian) to join our culinary team in Gandhinagar, India. In this leadership role, you will oversee a specific section of our Asian kitchen, ensuring exceptional food quality, consistency, and innovation. You will work collaboratively with the Head Chef and kitchen team to deliver outstanding culinary experiences that exceed guest expectations. This position offers an exciting opportunity to showcase your expertise in As…
Head Chef
Hyatt · Posted 18 days ago
About the role
Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications: Ideally with a degree o…
Head Chef
Marriott Hotels Resorts · Posted 18 days ago
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…
Head Chef
Marriott · Posted 18 days ago
About the role
Additional Information Job Number 26131855 Job Category Food and Beverage & Culinary Location No 3-A1 Kundanahalli Main Road Mahadevpura, Opposite IFB Campus, Whitefield, Bengaluru Karna 560048, India VIEW ON MAP (https://www.google.com/maps?q=No%203-A1%20Kundanahalli%20Main%20Road%20Mahadevpura%2C%20Opposite%20IFB%20Campus%2C%20Whitefield%2C%20Bengaluru%20Karna%20560048%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of th…
Demi Chef De Partie
NOVOTEL · Posted 19 days ago
About the role
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times T…
Sous Chef - Western
IHG · Posted 19 days ago
About the role
Description Assist the Executive Chef and Head Chef in managing daily kitchen operations. Prepare and supervise Western dishes, including continental cuisine, steaks, grills, pasta, sauces, soups, and other international specialties. Ensure consistency in food quality, taste, presentation, and portion control. Supervise and train kitchen associates, ensuring efficient workflow and teamwork. Monitor food costs, control wastage, and ensure effective inventory management. Maintain food safety, hyg…
Head Chef / Executive Chef
Hyatt · Posted 20 days ago
About the role
Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications: Ideally with an ap…
Italian Head Chef - The Hoxton Bengaluru City
Ennismore · Posted 21 days ago
About the role
Job Description What you’ll do… Lead a dynamic outlet culinary team. Drive innovation and create a culture of menu development. Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu. Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confiden…
Head Chef
Hyatt · Posted 22 days ago
About the role
Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications: Ideally with an apprenticeship or professional diplo…
Chef De Partie
AccorHotel · Posted 23 days ago
About the role
Job Description Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items. • You will also be responsible for maintaining a clean and hygienic work environment and equipment. • As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. • As our Chef de Partie you will also have the opportunity to work Sous Chef on menu develop…
Assistant Chef
Morphle · Posted 24 days ago
About the role
The Role We are looking for an energetic, disciplined, and hard-working Assistant Chef to join our in-house kitchen team. In this role, you will work directly under our Head Chef to prepare and serve healthy, high-quality meals (Lunch, Evening Snacks, and Dinner) for our 150 employees. We are hiring two assistant chefs to handle our daily operations seamlessly- one will be assigned to the morning shift and the other to the evening shift based on operational decisions. If you have a passion for …
Head Chef
Marriott · Posted 29 days ago
About the role
Additional Information Job Number 26125267 Job Category Food and Beverage & Culinary Location Near Main Entrance, Mahindra World City, Chennai Tamil 603002, India VIEW ON MAP (https://www.google.com/maps?q=Near%20Main%20Entrance%2C%20Mahindra%20World%20City%2C%20Chennai%20Tamil%20603002%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks w…