Head Chef Jobs. India

Head Chef » Bangalore, Karnataka - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo… • Wed, 16 Sep • Marriott Hotels Resorts

Head Chef » Vadodara, Gujarat - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo… • Wed, 16 Sep • Marriott Hotels Resorts

Head Chef » Chennai, Tamil Nadu - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo… • Wed, 16 Sep • Marriott Hotels Resorts

Head Chef » Bangalore, Karnataka - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo… • Wed, 16 Sep • Marriott Hotels Resorts

Head Chef » Vadodara, Gujarat - Additional Information Job Number 26118471 Job Category Food and Beverage & Culinary Location RC Dutt Road, Vadodara, Alkapuri, India, 390007 VIEW ON MAP (https://www.google.com/maps?q=RC%20Dutt%20Road%2C%20Vadodara%2C%20Alkapuri%2C%20India%2C%20390007) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food r… • Wed, 16 Sep • Marriott

Head Chef » Vadodara, Gujarat - Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks • Tue, 15 Sep

Head Chef » Bangalore, Karnataka - Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks • Tue, 15 Sep

Sales Officer -FMCG Co - HoReCa | Mumbai » Thane, Maharashtra - Job description Sales Officer -FMCG Co - HoReCa | Mumbai Job Title: Sales Officer HoReCa Location: 1)South Mumbai 2) Thane Experience :Minimum 3 years in HORECA sales in South Mumbai and Thane Industry: FMCG / Food & Beverage / Food Service / HoReCa Key Responsibilities Generate new business from Hotels, Restaurants, Cafs, Caterers, Cloud Kitchens and Institutions . Identify prospective customers and convert leads into regular business. Manage existing HoReCa accounts and ensure repeat orders. … • Mon, 14 Sep • The Banyan HR Consults Chennai

Chef de Partie CDP - Burger » Delhi - service. Communicate effectively with the Sous Chef, Head Chef and other kitchen sections. Assist other sections when...We are seeking an experienced Chef de Partie – Burger to join a fast-paced, high-volume gourmet kitchen operation • Sun, 13 Sep • SihamCo

Chef de Partie CDP - Burger » Mumbai, Maharashtra - service. Communicate effectively with the Sous Chef, Head Chef and other kitchen sections. Assist other sections when...We are seeking an experienced Chef de Partie – Burger to join a fast-paced, high-volume gourmet kitchen operation • Sun, 13 Sep • SihamCo

CDP (Conti) » Mumbai, Maharashtra - About the job Who we are… Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. The Mission… Soho House is a platform for creativity and a space for its diverse membership to have fun, connect, discover and grow. Our passion is people, and we put members and our team at the heart … • Sat, 12 Sep • Soho House & Co

Chef de Partie (Continental) » India - the status quo! #BELIMITLESS" Job Description Reporting to our Head Chef you will be responsible the preparation... with learning opportunities and access to your experience and knowledge. As our Chef de Partie you will also have the opportunity • Sat, 12 Sep • Accor

Nikkei Cuisine - Head chef/ Chef De Cuisine » Bangalore, Karnataka - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo… • Fri, 11 Sep • Marriott Hotels Resorts

Head Chef Italian » India - NEW high-profile restaurant opening in Mumbai! An exciting opportunity for an accomplished Chef de Cuisine expert in Italian fine dining cuisine to lead the culinary team for a high-profile new restaurant opening in Mumbai. Key Requirements: Proven experience as Head Chef within high-end fine dining Expert knowledge and strong culinary credentials in Italian cuisine International experience within leading restaurants or luxury hospitality groups Strong pre-opening and kitchen set-up experience … • Fri, 11 Sep • COREcruitment Ltd

Sous Chef (Asian Cuisine) » New Delhi, Delhi - Job Description Financial Oversee stock take, rotation, and cost control of Asian ingredients and supplies to minimize food wastage and maintain profitability Review ingredient cost worksheets and plan corrective actions with department heads to optimize kitchen production costs Operational Check all kitchen equipment, wok stations, steamers, and grills prior to service and monitor kitchen operations for compliance with HACCP procedures Distribute work schedules and delegate tasks to meet produ… • Fri, 11 Sep • AccorHotel

Nikkei Cuisine - Head chef/ Chef De Cuisine » Bangalore, Karnataka - Additional Information Job Number 26116042 Job Category Food and Beverage & Culinary Location No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India, 560001 VIEW ON MAP (https://www.google.com/maps?q=No%2017%20and%2017/1%20Madhava%20Nagar%20Extension%20Race%20Course%20Lane%2C%20Bengaluru%2C%20Karnataka%2C%20India%2C%20560001) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. … • Fri, 11 Sep • Marriott

Sous Chef (Asian Cuisine) » Pullman, WA - New Delhi - as per Head Chef guidelines Conduct regular operational and sanitation inspections of all kitchen areas, including prep stations... and storage facilities Plan and execute special Asian dishes and seasonal menus as directed by the Head Chef Provide accurate • Thu, 10 Sep • Accor

Nikkei Cuisine - Head chef/ Chef De Cuisine » Bangalore, Karnataka - Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks • Thu, 10 Sep

CDP - Continental (Muscat, Oman) » Goa, India - Job Title: Chef de Partie (CDP) – Continental Cuisine Industry: Hospitality / Restaurant Department: Kitchen Reports To: Head Chef Job Type: Full Time Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Chef de Partie (CDP) specialized in Continental cuisine to join our kitchen team. The CDP will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and maintaining consistency, quality, and presentation. … • Wed, 09 Sep • Desert Spring LLC

Chef De Partie » India - Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards Ensure all kitchen Colleagues are aware of standards and expectations Adhere to payroll costs and productivity within budgeted guidelines Provide extensive hands on training for all new and transferred colleagues Ensure the Cleanliness and mai… • Wed, 09 Sep • NOVOTEL

Chef-De-Partie (Asian) » Gandhinagar, Gujarat - Ahmedabad, Gujarat - collaboratively with the Head Chef and kitchen team to deliver outstanding culinary experiences that exceed guest expectations... and inventory audits as directed by the Head Chef **Training and Development** Actively mentor and train commis and junior chefs • Wed, 09 Sep • Accor

Chef-De-Partie (Asian) » Gandhinagar, Gujarat - collaboratively with the Head Chef and kitchen team to deliver outstanding culinary experiences that exceed guest expectations... and inventory audits as directed by the Head Chef **Training and Development** Actively mentor and train commis and junior chefs • Tue, 08 Sep • Grand Mercure

Chef-De-Partie (Asian) » Gandhinagar, Gujarat - Job Description We are seeking an experienced and passionate Chef-De-Partie (Asian) to join our culinary team in Gandhinagar, India. In this leadership role, you will oversee a specific section of our Asian kitchen, ensuring exceptional food quality, consistency, and innovation. You will work collaboratively with the Head Chef and kitchen team to deliver outstanding culinary experiences that exceed guest expectations. This position offers an exciting opportunity to showcase your expertise in As… • Tue, 08 Sep • GRAND MERCURE

Executive Chef » India - Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Executive Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a p… • Tue, 08 Sep • Radisson Hotel Group

Executive Chef » Goa - experience! We are currently seeking a Executive Chef to join our vibrant team at. At Radisson Hotel Group, we are in search.... As the Executive Chef, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting • Tue, 08 Sep • Radisson

Culinary R&D / Product Development Chef – New Fried Chicken QSR Brand » India - Bhubaneswar, Odisha Initial engagement: 6–8 week product-development project Contract / project basis, with potential for longer-term involvement We are developing a new QSR brand focused specifically on high-quality fried chicken and are looking for a hands-on Culinary R&D / Product Development Chef to build the menu and kitchen system from the ground up. What you'll work on • Develop bone-in/less fried chicken, tenders, wings, chicken burgers and related products • Develop marinades, brine… • Thu, 03 Sep • Stealth Startup

State/Area Sales Manager-(Horeca Sales ) -Bangalore ,Hyderabad » India - Key Responsibilities: Explore potential business avenues to achieve increased growth in the HORECA / Institutional segment. Deliver sales objectives related to volume, value, market share, and acquisition of new food service accounts across the HORECA channel. Interact effectively with all levels of stakeholders including Unit Head Chefs, Contract Catering Managers, Buyers, Admin Managers, Procurement Heads, Purchase Managers, F&B Managers, Chefs, and General Managers. Understand and map HORECA… • Wed, 02 Sep • SG OASIS HR CONSULTANCY PVT LTD

Chef de Partie » India - Job Description Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development a… • Wed, 02 Sep • IBIS STYLES

Chef de Cuisine » Guwahati, Assam - for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchen... Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus • Wed, 02 Sep • Hilton

Chef de Partie » India - the status quo! #BELIMITLESS" Job Description Reporting to our Head Chef you will be responsible the preparation... with learning opportunities and access to your experience and knowledge. As our Chef de Partie you will also have the opportunity • Tue, 01 Sep • Accor

Sous Chef » Hyderabad, Telangana - Job Description Department: Asian, Continental, North Indian, South Indian Overview: Support the Executive Chef in managing operations, food quality, cost control, and team leadership to ensure seamless service. Requirements Operations & Quality: Lead daily service and manage the kitchen in the Head Chef’s absence. Supervise food prep and conduct tastings to ensure consistent quality. Menu & Innovation: Assist in menu planning, recipe costing, and seasonal promotions. Team Leadership: Manage sc… • Tue, 01 Sep • Ira Hospitality

Head Chef /Indian Chef/ South Indian Chef / Restaurant Service Staff » India - JOB DESCRIPTION – HOTEL HAVELI Industry: Restaurant / Food & Hospitality Location: Raipur, Chhattisgarh Employment Type: Full-Time AVAILABLE POSITIONS 1. HEAD CHEF Salary: 30,000 - 40,000 per month Job Summary: We are looking for an experienced and skilled Head Chef to manage daily kitchen operations at Hotel Haveli. The candidate will be responsible for food quality, kitchen staff management, menu execution, hygiene, food cost control and overall kitchen performance. Key Responsibilities: Mana… • Tue, 01 Sep • r3 Consultant

Head Chef /Indian Chef/ South Indian Chef / Restaurant Service Staff » Mahasamund, Chhattisgarh - Raipur, Chhattisgarh - Type: Full-Time AVAILABLE POSITIONS 1. HEAD CHEF Salary: 30,000 - 40,000 per month Job Summary...: We are looking for an experienced and skilled Head Chef to manage daily kitchen operations at Hotel Haveli. The candidate will be responsible for food • Mon, 31 Aug • r3 Consultant • ₹30000 - 40000 per month

Head Chef » Chennai, Tamil Nadu - Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks • Mon, 31 Aug

Chef De Partie » Hyderabad, Telangana - and Sanitation policies when handling food and beverage Liaise daily with Head Chef and Restaurant Manager to keep open lines... and leadership and addressed with the colleague Assume supervisory responsibilities during the absence of the Head Chef • Wed, 26 Aug • Accor

Sous Chef » Mumbai, Maharashtra - to join our kitchen team in Mumbai, India. In this hands-on leadership position, you will support the Head Chef in the day-to-day... to take full responsibility for kitchen operations in the Head Chef's absence. Support the Head Chef with day-to-day kitchen • Wed, 26 Aug • Accor

Sous Chef » Mumbai, Maharashtra - Job Description About the Role We are seeking a passionate, creative, and highly motivated Sous Chef to join our kitchen team in Mumbai, India. In this hands-on leadership position, you will support the Head Chef in the day-to-day operation of the kitchen while leading, organizing, and developing our culinary team. This is an excellent opportunity for an experienced chef who takes pride in delivering consistently high standards of food, service, hygiene, and teamwork. You will ensure that every… • Wed, 26 Aug • AccorHotel

Head Chef » Bangalore, Karnataka - Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications: Ideally with a degree o… • Sat, 22 Aug • Hyatt

Chef De Partie » Udaipur, Rajasthan - Job Description We're seeking an experienced and passionate Chef De Partie to join our culinary team in Udaipur, India. In this leadership role, you'll take charge of a specific section of our kitchen, driving excellence in food preparation, quality, and team performance. You'll work alongside our Head Chef and kitchen team to deliver exceptional dining experiences while maintaining the highest standards of food safety and innovation. This is an opportunity to showcase your culinary expertise, … • Fri, 21 Aug • AccorHotel

Head Chef » Bangalore, Karnataka - Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function... with a degree or professional diploma in Food Production. Minimum 2 years work experience as Head Chef or Executive Sous chef • Thu, 20 Aug • Hyatt House Bangalore Devanahalli

Head Chef » Kerala - Delhi - JOB DESCRIPTION JOB TITTLE: ___Chef__ GENERAL PURPOSE OF THE POSITION The purpose of this post is to prepare the...: Cinema Cinema EXPERIENCE 4-5 Years in Hotels/Restaurants 6 Years of experience in Hotels/Restaurants as a Chef YEARS • Fri, 31 Jul • Diverse Lynx

Head Chef » Jaipur, Rajasthan - Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function... with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef • Tue, 30 Jun • Hyatt

Head Chef - Private Members Club, Mumbai » Mumbai, Maharashtra - Head Chef – Private Members Club, Mumbai! Our client is an exclusive, members-only club that is opening early.... They are seeking a Head Chef to join their Kitchen team to shape and lead a prestigious concept that offers something truly special • Tue, 23 Jun • COREcruitment