Pastry Chef
· Posted 1 days ago
About the role
. CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence... controls. Follows proper handling and right temperature of all food products. Supervises pastry preparation shift
Chef de Partie – Pastry
Ennismore · Posted 2 days ago
About the role
Company Description The Hoxton, Bengaluru City We are looking for a confident and hands-on Chef de Partie... confidence. Work closely with the Sous Chef and front-of-house team so communication stays clear and service flows. Support
Pastry Chef
Hyatt · Posted 2 days ago
About the role
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function... with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef
Chef de Partie - Pastry
The Hoxton · Posted 2 days ago
About the role
Company Description The Hoxton, Bengaluru City We are looking for a confident and hands-on Chef de Partie... confidence. Work closely with the Sous Chef and front-of-house team so communication stays clear and service flows. Support
Chef De Partie - Bakery/Pastry
Hyatt · Posted 5 days ago
About the role
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Bakery.../Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent
Executive Pastry Chef
Hyatt · Posted 8 days ago
About the role
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible... with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef
Sous Chef - Pastry & Bakery
IHG Hotels & Resorts · Posted 10 days ago
About the role
Job Category: Hotel-Kitchen Job Description: Assist the Executive Chef and Executive Pastry Chef in managing daily... pastry and bakery operations. Supervise the preparation and presentation of cakes, pastries, breads, desserts, chocolates
Executive Pastry Chef - Fairmont Agra
Fairmont · Posted 10 days ago
About the role
. Previous experience as Executive Pastry Chef, Pastry Chef, or Senior Pastry Chef in a 5-star hotel is preferred. Strong... the status quo! #BELIMITLESS" Job Description Lead and manage the hotel's pastry and bakery operations, ensuring
Chef de Partie – Pastry & Bakery
IHG Hotels & Resorts · Posted 20 days ago
About the role
Commis Chefs and other team members in bakery and pastry techniques. Coordinate with the Executive Chef, Sous Chef..., Bakery & Confectionery, or Culinary Arts. Formal training in pastry and bakery production preferred. Minimum 3-5 years
Pastry Chef
Minor International · Posted 23 days ago
About the role
done around the world today. · To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest... potential, and redeploy any chefs working in Pastry who do not have a passion for the work. · Pay attention to food cost
Executive Pastry Chef - Kuwait
Career Land Center · Posted 25 days ago
About the role
Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait... offerings, manage production, and ensure consistency across all outlets. The Executive Pastry Chef will be responsible for menu
Pastry Chef
Accor · Posted 26 days ago
About the role
the pastry kitchen operations within the Novotel Jaipur Convention Centre. You are responsible for ensuring all food.... Responsible for creating, costing and developing seasonal and on trend pastry menus for all Novotel Jaipur Convention Centre
Pastry Chef CDP - Courtyard by Marriott Vitthalapur
· Posted 28 days ago
About the role
. CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence... controls. Follows proper handling and right temperature of all food products. Supervises pastry preparation shift
Executive Pastry Chef
Hilton · Posted 44 days ago
About the role
behind our mouth-watering pastries and treats. As an Executive Pastry Chef, you're not just creating show-stopping desserts..., and overall profitability Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop
Chef De Partie - Pastry/Bakery
Accor · Posted 50 days ago
About the role
to the Executive Che/Pastry Chef Your Team and Working Environment Lead and motivate the Bakery & Pastry team... Job Description Key Responsibilities: Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets
Pastry Chef
Hyatt · Posted 50 days ago
About the role
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function... with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef
Executive Pastry Chef | Conrad Bengaluru
Hilton · Posted 60 days ago
About the role
and intricate desserts, innovate new recipes, and lead a team of talented pastry chefs. As an Executive Pastry Chef, you're not just... qualifications: High school graduate 3-5 years as a Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high
Pastry Chef
Hilton · Posted 77 days ago
About the role
behind our mouth-watering pastries and treats. As a Pastry Chef, you're not just creating show-stopping desserts - you're..., and overall profitability Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop
Chef de Partie - Pastry - The Hoxton Bengaluru City
Accor · Posted 86 days ago
About the role
Company Description The Hoxton, Bengaluru City We are looking for a Chef de Partie - Pastry to join our dynamic... the section and build confidence. Work closely with the Sous Chef and front-of-house team so communication stays clear
Chef de Partie – Pastry – The Hoxton Bengaluru City
Ennismore · Posted 86 days ago
About the role
Company Description The Hoxton, Bengaluru City We are looking for a Chef de Partie - Pastry to join our dynamic... the section and build confidence. Work closely with the Sous Chef and front-of-house team so communication stays clear
Pastry Chef
Marriott · Posted today
About the role
Additional Information Job Number 26141333 Job Category Food and Beverage & Culinary Location One Marriott Drive, Need Address, Swai Madhopur 322029, India VIEW ON MAP (https://www.google.com/maps?q=One%20Marriott%20Drive%2C%20Need%20Address%2C%20Swai%20Madhopur%20322029%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent …
Pastry Chef
Hyatt · Posted 1 days ago
About the role
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications: Ideally with an appren…
Pastry Chef
Marriott Hotels Resorts · Posted 1 days ago
About the role
Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or …
Pastry Chef
Courtyard by Marriott Hyderabad · Posted 5 days ago
About the role
Courtyard by Marriott Hyderabad is hiring for Pastry Chef in Hyderabad. Prepare and supervise pastry and dessert production for hotel dining and event service. Key responsibilities Plan and prepare pastries, desserts and baked items for service. Maintain consistent recipes, portioning, decoration and presentation. Oversee ingredient storage, equipment care and hygiene in the pastry section. Coordinate production quantities with the culinary and service teams. Relevant skills and experience Past…
Pastry Chef
Radisson Hotel Gurugram Sohna Road City Center · Posted 5 days ago
About the role
Radisson Hotel Gurugram Sohna Road City Center is inviting applications for the position of Pastry Chef in Gurugram, Haryana . The role will prepare quality pastry and dessert offerings while maintaining consistent kitchen standards. This position is based at the hotel in Sector 49, on Sohna Road. Role Overview Working with hotel leadership and colleagues across departments, the successful candidate will help maintain service quality, operational consistency and responsive guest care. The day-t…
Pastry Chef
Grand Hyatt · Posted 6 days ago
About the role
Organization- Grand Hyatt Goa Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qualification…
Executive Pastry Chef
Grand Hyatt · Posted 7 days ago
About the role
Organization- Grand Hyatt Goa Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qua…
Executive Pastry Chef
Hyatt · Posted 7 days ago
About the role
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications: Ideally with…
Pastry Chef
NOVOTEL · Posted 8 days ago
About the role
Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards Ensure all kitchen Colleagues are aware of standards and expectations Adhere to payroll costs and productivity within budgeted guidelines Provide extensive hands on training for all new and transferred colleagues Ensure the Cleanliness and mai…
Sous Chef - Pastry & Bakery
IHG · Posted 8 days ago
About the role
Assist the Executive Chef and Executive Pastry Chef in managing daily pastry and bakery operations. Supervise the preparation and presentation of cakes, pastries, breads, desserts, chocolates, and other bakery products. Ensure consistent quality, taste, texture, freshness, and presentation of all products. Develop new recipes, seasonal desserts, and innovative bakery items. Manage production planning, inventory control, food costing, and portion control. Monitor food safety, hygiene, sani…
Sous Chef - Pastry & Bakery
IHG · Posted 9 days ago
About the role
Description Assist the Executive Chef and Executive Pastry Chef in managing daily pastry and bakery operations. Supervise the preparation and presentation of cakes, pastries, breads, desserts, chocolates, and other bakery products. Ensure consistent quality, taste, texture, freshness, and presentation of all products. Develop new recipes, seasonal desserts, and innovative bakery items. Manage production planning, inventory control, food costing, and portion control. Monitor food safety, hygiene…
Executive Pastry Chef - Fairmont Agra
FAIRMONT · Posted 10 days ago
About the role
Job Description Lead and manage the hotel's pastry and bakery operations, ensuring exceptional quality, creativity, and presentation standards consistent with luxury hospitality expectations Oversee the production of pastries, desserts, breads, chocolates, and specialty bakery items while maintaining rigorous food safety practices and hygiene standards Develop and innovate pastry menus, incorporating seasonal ingredients and culinary trends to enhance guest experiences and drive revenue Manage …
Commis III – Pastry | Kuwait
Hudson Manpower · Posted 10 days ago
About the role
Job Description – Commis III (Pastry/Bakery) Position: Commis III – Pastry/Bakery Location: Kuwait Department: Pastry / Bakery / Kitchen Job Summary We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards. Key Responsibilities Assist the Pastry Chef and senior pastry team in daily production. Prepare and measure ingr…
Commis III – Pastry | Kuwait
Hudson Manpower · Posted 10 days ago
About the role
Job Description – Commis III (Pastry/Bakery) Position: Commis III – Pastry/Bakery Location: Kuwait Department: Pastry / Bakery / Kitchen Job Summary We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards. Key Responsibilities Assist the Pastry Chef and senior pastry team in daily production. Prepare and measure ingr…
Commis III – Pastry | Kuwait
Hudson Manpower · Posted 10 days ago
About the role
Job Description – Commis III (Pastry/Bakery) Position: Commis III – Pastry/Bakery Location: Kuwait Department: Pastry / Bakery / Kitchen Job Summary We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards. Key Responsibilities Assist the Pastry Chef and senior pastry team in daily production. Prepare and measure ingr…
Commis III – Pastry | Kuwait
Hudson Manpower · Posted 10 days ago
About the role
Job Description – Commis III (Pastry/Bakery) Position: Commis III – Pastry/Bakery Location: Kuwait Department: Pastry / Bakery / Kitchen Job Summary We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards. Key Responsibilities Assist the Pastry Chef and senior pastry team in daily production. Prepare and measure ingr…
Commis III – Pastry | Kuwait
Hudson Manpower · Posted 10 days ago
About the role
Job Description – Commis III (Pastry/Bakery) Position: Commis III – Pastry/Bakery Location: Kuwait Department: Pastry / Bakery / Kitchen Job Summary We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards. Key Responsibilities Assist the Pastry Chef and senior pastry team in daily production. Prepare and measure ingr…
Sous Chef Bakery - Fairmont Agra
AccorHotel · Posted 11 days ago
About the role
Job Description The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery products, and baked goods according to luxury hotel standards. The role supervises the bakery team, maintains product consistency, controls food costs, and ensures compliance with food safety and hygiene standards. Key Responsibilities Manage daily operations of the bakery section and ensure smooth production. Prepare and supervise p…
HAL - Demi Chef de Partie Pastry - CSSI
Holland America Line & Seabourn · Posted 16 days ago
About the role
Assist the Pastry Chef in directing and overseeing team members and overall food presentation, production, and presentation in the entire pastry department. Key Responsibilities Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies. Direct, supervise and assist the preparation of all pastry products onboard in order to ensure the …
Pastry Sous Chef
Marriott · Posted 18 days ago
About the role
Additional Information Job Number 26132179 Job Category Food and Beverage & Culinary Location Village - Siya, Kempty Fall Road, Tehri Garhwal, Mussoorie Uttar 248179, India VIEW ON MAP (https://www.google.com/maps?q=Village%20-%20Siya%2C%20Kempty%20Fall%20Road%2C%20Tehri%20Garhwal%2C%20Mussoorie%20Uttar%20248179%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits creative baking and decorating talents by preparing quality and consistent pastries for …
Bakery & Pastry - Team Member Six Senses Vana
IHG · Posted 18 days ago
About the role
As Bakery Team Member, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and developmen…
Chef de Partie - Pastry & Bakery
IHG · Posted 18 days ago
About the role
Prepare and supervise the production of breads, rolls, croissants, cakes, pastries, desserts, cookies, and other bakery products. Ensure consistency in taste, quality, texture, portion size, and presentation. Plan daily production according to occupancy, restaurant requirements, banquets, and special events. Monitor ingredient requisitions, stock levels, storage, and product rotation. Control food costs by minimizing wastage and maintaining standard recipes and portion controls. Ensure co…
Pastry Sous Chef
Marriott Hotels Resorts · Posted 19 days ago
About the role
Description JOB SUMMARY Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Man…
Bakery & Pastry - Team Member Six Senses Vana
IHG · Posted 19 days ago
About the role
Description As Bakery Team Member, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning an…
Chef de Partie – Pastry & Bakery
IHG · Posted 20 days ago
About the role
Description Prepare and supervise the production of breads, rolls, croissants, cakes, pastries, desserts, cookies, and other bakery products. Ensure consistency in taste, quality, texture, portion size, and presentation. Plan daily production according to occupancy, restaurant requirements, banquets, and special events. Monitor ingredient requisitions, stock levels, storage, and product rotation. Control food costs by minimizing wastage and maintaining standard recipes and portion controls. Ens…
Pastry Chef
Minor Hotel Group Limited · Posted 22 days ago
About the role
Job Location: Anantara Jewel Bagh Jaipur Hotel&xa;&xa; Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the…
Sous Chef - Bakery and Pastry
Marriott · Posted 22 days ago
About the role
Additional Information Job Number 26129635 Job Category Food and Beverage & Culinary Location No. 56-6B Palace Rd, Abshot Layout Vasanth Nagar, Bengaluru 560001, India VIEW ON MAP (https://www.google.com/maps?q=No.%2056-6B%20Palace%20Rd%2C%20Abshot%20Layout%20Vasanth%20Nagar%2C%20Bengaluru%20560001%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally perfor…
Sous Chef - Bakery and Pastry
Marriott Hotels Resorts · Posted 22 days ago
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…
Pastry Chef
Marriott · Posted 23 days ago
About the role
Additional Information Job Number 26128744 Job Category Food and Beverage & Culinary Location Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad Andhr 500080, India VIEW ON MAP (https://www.google.com/maps?q=Tank%20Bund%20Road%2C%20Opposite%20Hussain%20Sagar%20Lake%2C%20Hyderabad%20Andhr%20500080%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in pre…
Commis – Pastry
Soho House · Posted 23 days ago
About the role
Commis – Pastry Location: Soho House Mumbai Department: Culinary – Pastry Reports to: Pastry Chef / CDP – Pastry Employment Type: Full-time About Soho House Soho House is a global collection of private members’ clubs, hotels, restaurants and creative spaces, bringing together people from the worlds of arts, culture and hospitality. At Soho House Mumbai, our culinary teams create memorable food experiences for our members, guests and visitors. We are looking for a passionate Commis – Pastry to j…
Pastry Chef
Marriott Hotels Resorts · Posted 24 days ago
About the role
Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or …
Pastry Sous Chef - Kuwait
Career Land Center · Posted 25 days ago
About the role
Career Land Center is hiring an experienced Pastry Sous Chef for an F&B company in Kuwait . We are looking for a skilled and hands-on pastry professional who can support daily pastry and bakery operations, maintain consistent product quality, supervise the pastry team, and assist with production planning across assigned outlets. The Pastry Sous Chef will play an important role in supporting the Executive Pastry Chef, ensuring smooth operations, and maintaining high pastry standards. Key Respons…
Pastry Chef
AccorHotel · Posted 27 days ago
About the role
Job Description Your role will be responsible for leading and managing the pastry kitchen operations within the Novotel Jaipur Convention Centre. You are responsible for ensuring all food is produced and served in line with the Novotel standard of excellence whilst adhering to health and safety legislation. Responsible for creating, costing and developing seasonal and on trend pastry menus for all Novotel Jaipur Convention Centre outlets. You will work in close contact with all food and beverag…
Pastry Chef CDP - Courtyard by Marriott Vitthalapur
Marriott Hotels Resorts · Posted 27 days ago
About the role
Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or …
Pastry Chef CDP - Courtyard by Marriott Vitthalapur
Marriott · Posted 27 days ago
About the role
Additional Information Job Number 26127273 Job Category Food and Beverage & Culinary Location One Marriott Drive, Need Address, Vitthalapur 382120, India VIEW ON MAP (https://www.google.com/maps?q=One%20Marriott%20Drive%2C%20Need%20Address%2C%20Vitthalapur%20382120%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastri…