Pastry Chef Jobs. India

Confectioner » India - Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. Subordinates – Assistant Pastry Chefs. Responsibilities Prepare and present high-quality pastries, desserts, petit fours, and baked goods f… • Tue, 08 Sep • Silversea

Executive Chef-Pastry » New Delhi, Delhi - Description JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct… • Sun, 13 Sep • Marriott Hotels Resorts

Executive Chef-Pastry » New Delhi, Delhi - Additional Information Job Number 26117369 Job Category Food and Beverage & Culinary Location Asset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037 VIEW ON MAP (https://www.google.com/maps?q=Asset%20Area%2013%20-%20Hospitality%20District%2C%20New%20Delhi%2C%20New%20Delhi%2C%20India%2C%20110037) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating tal… • Sun, 13 Sep • Marriott

Assistant Pastry Chef » Bangalore, Karnataka - We like desserts. We just don’t think they need to be built on shortcuts. At The Fresh Factory, pastry means working with real ingredients, thoughtful portions and good technique — while questioning the usual reliance on refined flour, excessive sugar, artificial flavours and ready-made mixes. We’re looking for a Commis Pastry Chef who enjoys that challenge. You’ll work across: • plated desserts • cakes, cookies & everyday bakes • naturally leavened and whole-grain products • seasonal fruit-led… • Fri, 11 Sep • The Fresh Factory

Pastry Chef » India - Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications: Ideally with an appren… • Fri, 11 Sep • Hyatt

Chef De Partie - Pastry/Bakery » Mumbai, Maharashtra - to the Executive Che/Pastry Chef Your Team and Working Environment Lead and motivate the Bakery & Pastry team... Job Description Key Responsibilities: Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets • Thu, 10 Sep • Sofitel

Chef De Partie - Pastry/Bakery » Mumbai, Maharashtra - Job Description Key Responsibilities: Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets. Maintain consistent quality, taste, presentation and portion standards. Lead, train and motivate the Bakery & Pastry team. Ensure strict compliance with food safety, hygiene and HACCP standards. Control food cost, inventory, production and wastage. Ensure proper storage, labelling and FIFO/FEFO practices. Assist in menu planning, new product development and se… • Thu, 10 Sep • SOFITEL

Pastry Chef » Bambolim, Goa - Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function... with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef • Thu, 10 Sep • Hyatt

Chef De Partie - Pastry/Bakery » Mumbai, Maharashtra - to the Executive Che/Pastry Chef Your Team and Working Environment Lead and motivate the Bakery & Pastry team... Job Description Key Responsibilities: Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets • Wed, 09 Sep • Accor

Corporate Executive Sous Chef - Pastry ( Culinary Excellence, Training and Quality ) » Mumbai, Maharashtra - About The Role : The incumbent is responsible for driving training, quality, and process excellence across Central Kitchens by ensuring adherence to SOPs, conducting audits and evaluations, and building team capability. The role focuses on maintaining product consistency, supporting new product launches, developing training resources, and collaborating with cross-functional teams to enhance operational standards and efficiency. Key Responsibilities - Train, evaluate, and ensure standard operati… • Wed, 09 Sep • SG OASIS HR CONSULTANCY PVT LTD

Pastry Sous Chef » Mumbai, Maharashtra - Additional Information Job Number 26114696 Job Category Food and Beverage & Culinary Location IA Project Road, Mumbai, Maharashtra, India, 400099 VIEW ON MAP (https://www.google.com/maps?q=IA%20Project%20Road%2C%20Mumbai%2C%20Maharashtra%2C%20India%2C%20400099) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing al… • Wed, 09 Sep • Marriott

Demi chef de partie (Bakery) » Goa, India - Job Identification: 222361 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You'll be the mastermind behind our mouth-watering pastries and treats. As a Demi chef de partie (Bakery) , you're not just creating show-stopping desserts - you're spreading the light and warmth of hospitality by delivering memorable experiences that… • Wed, 09 Sep • Hilton

Restaurant » Mumbai, Maharashtra - Assistant Restaurant Manager Salary: n45,000/month Restaurant Manager Salary: n50,000/month Head Pastry Chef Salary: n1,00,000/month Duty Manager Salary: n50,000/month Deputy Housekeeper Salary: n75,000/month Receptionist Salary: n25,000/month Marketing Salary: n1,25,000/month • Wed, 09 Sep • Kreya Jobs

Confectioner » India - Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. Subordinates – Assistant Pastry Chefs. Responsibilities Prepare and present high-quality pastries, desserts, petit fours, and baked goods f… • Tue, 08 Sep • Silversea

Bakery Chef » India - Bakery Chef or Pastry Chef creates bakes and decorates highquality breads pastries and desserts while managing bakery operations inventory and staff They develop seasonal menus ensure strict food safety compliance and often supervise junior bakers to maintain quality consistency Key Responsibilities Production Prepare a wide variety of baked goods breads pastries cakes cookies following recipes while ensuring quality and consistency Menu Development Create new innovative recipes and seasonal me… • Tue, 08 Sep • Needs Ayurveda Private Limited

Pastry Sous Chef » Mumbai, Maharashtra - to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods • Tue, 08 Sep

Demi Chef de Partie - Pastry/ Bakery » Mumbai, Maharashtra - that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform • Mon, 07 Sep

Chef de Partie - Pastry/ Bakery » Mumbai, Maharashtra - that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform • Sun, 06 Sep

Demi Chef de Partie (Bakery & Pastry) » Mussoorie, Dehradun - Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and ou… • Sat, 05 Sep • Marriott Hotels Resorts

Demi Chef de Partie (Bakery & Pastry) » Mussoorie, Dehradun - Additional Information Job Number 26112967 Job Category Food and Beverage & Culinary Location Village - Siya, Mussoorie, Uttarakhand, India, 248179 VIEW ON MAP (https://www.google.com/maps?q=Village%20-%20Siya%2C%20Mussoorie%2C%20Uttarakhand%2C%20India%2C%20248179) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in … • Sat, 05 Sep • Marriott

Sous Chef- Pastry » Pune, Maharashtra - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo… • Fri, 04 Sep • Marriott Hotels Resorts

Pastry Chef » India - PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the clubs' culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job classification. The role requires creativity, precision, and strong collaboration with the culinary team to ensur… • Fri, 04 Sep • DLF Hospitality

Chef-Pastry » India - Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or … • Thu, 03 Sep • Marriott Hotels Resorts

Chef-Pastry » Bangalore, Karnataka - Additional Information Job Number 26111605 Job Category Food and Beverage & Culinary Location Sy.No.103/B-9 of Shettigere Village, Bengaluru, Karnataka, India, 562157 VIEW ON MAP (https://www.google.com/maps?q=Sy.No.103/B-9%20of%20Shettigere%20Village%2C%20Bengaluru%2C%20Karnataka%2C%20India%2C%20562157) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing q… • Thu, 03 Sep • Marriott

Junior Sous Chef (Bakery and Pastry) » Goa, India - Job Identification: 221575 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our hotels team, that's exactly what you'll do every time you come to work! You'll be the mastermind behind our mouth-watering pastries and treats. As a Junior Sous Chef (Bakery and Pastry) , you're not just creating show-stopping desserts - you're spreading the light and warmth of hospitality by delivering memorable experien… • Thu, 03 Sep • Hilton

Breakfast & Bakery Chef » Trivandrum, Thiruvananthapuram - Job Title: Breakfast & Bakery Chef Location: Oman Industry: Hospitality Job Description We are hiring an experienced Breakfast & Bakery Chef for a reputed hospitality opportunity in Oman. The ideal candidate should have hands-on experience in breakfast preparation, bakery products, food preparation, kitchen operations, customer service, and maintaining hygiene and cleanliness standards . Key Responsibilities Prepare and cook a variety of breakfast dishes and bakery products . Handle daily break… • Wed, 02 Sep • 2coms

Executive Pastry Chef | Conrad Bengaluru » Bangalore, Karnataka - Job Identification: 220057 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You create delicate and intricate desserts, innovate new recipes, and lead a team of talented pastry chefs. As an Executive Pastry Chef, you're not just directing and administering the hotel's pastry production - you're spreading the light and warmth … • Wed, 02 Sep • Hilton

Pastry Chef » India - . CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence... controls. Follows proper handling and right temperature of all food products. Supervises pastry preparation shift • Wed, 02 Sep

Junior Sous Chef (Bakery and Pastry) » Goa - behind our mouth-watering pastries and treats. As a Junior Sous Chef (Bakery and Pastry), you're not just creating show..., presentation, cost controls, and overall profitability Enhance menu offerings: Partner with the Master Pastry Chef and Food • Tue, 01 Sep • Hilton

Pastry Chef » Hyderabad, Telangana - Job Description Department: Pastry / Bakery Plan, prepare, and present high-quality pastries, desserts, and baked goods while ensuring consistency, creativity, food safety, and efficiency. Requirements Prepare, bake, and present a diverse range of pastries, cakes, breads, and confections. Ensure uniformity in quality, flavor, portioning, and aesthetic presentation. Develop new recipes and seasonal dessert menus in collaboration with senior chefs. Uphold strict hygiene, sanitation, and food safe… • Tue, 01 Sep • Ira Hospitality

Pastry Chef De Partie » India - KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep f… • Tue, 01 Sep • Celebrity Cruises

Executive Pastry Chef | Conrad Bengaluru » Bangalore, Karnataka - and intricate desserts, innovate new recipes, and lead a team of talented pastry chefs. As an Executive Pastry Chef, you're not just... qualifications: High school graduate 3-5 years as a Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high • Mon, 31 Aug • Hilton

Corporate Executive Sous Chef - Pastry ( Culinary Excellence, Training and Quality ) » Mumbai, Maharashtra - About the role : The incumbent is responsible for driving training, quality, and process excellence across Central Kitchens by ensuring adherence to SOPs, conducting audits and evaluations, and building team capability. The role focuses on maintaining product consistency, supporting new product launches, developing training resources, and collaborating with cross-functional teams to enhance operational standards and efficiency. Key responsibilities - Train, evaluate, and ensure standard operati… • Sat, 29 Aug • SG OASIS HR CONSULTANCY PVT LTD

Sous Chef - Pastry » Hyderabad, Telangana - Description: To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advant… • Fri, 28 Aug • Hyatt

Sous Chef - Pastry & Bakery ( New Product Development & Research ) » Mumbai, Maharashtra - Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savories, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create SOPs to productions standard recipes on a large scale Train the production teams on standard recipes and SOPs Supporting marketing in development of product descriptions, packaging, photo… • Thu, 27 Aug • SG OASIS HR CONSULTANCY PVT LTD

Chef De Partie - Pastry, Bread, Chocolate, Brownie ( Leading Retail Brand In Bakery & Pastry in Bangalore ) » Bangalore, Karnataka - Job Profile - : CDP manages the pastry and bakery section of a professional kitchen. They prepare high-end desserts, pastries, and breads, supervise junior kitchen staff, and maintain strict quality and hygiene standards under the guidance of the Executive Pastry Chef. Key Responsibilities Production & Preparation: Execute daily production of pastries, cakes, plated desserts, chocolates, and breads following exact recipes and visual standards. Station Management: Run the pastry section efficien… • Wed, 26 Aug • SG OASIS HR CONSULTANCY PVT LTD

Jr. Sous Chef - Pastry » Mumbai, Maharashtra - Additional Information Job Number 26106759 Job Category Food and Beverage & Culinary Location \2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087 VIEW ON MAP (https://www.google.com/maps?q=%232%20%26%203B%20Near%20Chinmayanand%20Ashram%2C%20Mumbai%2C%20Maharashtra%2C%20India%2C%20400087) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assis… • Mon, 24 Aug • Marriott

Pastry Chef / CDP / DCDP » Hyderabad, Telangana - Job Role Cook / Chef / Kitchen Helper Job Description Key Responsibilities: Assist in daily kitchen operations and food preparation. Prepare food items according to kitchen requirements and standard recipes. Maintain proper taste, quality, and presentation of food. Assist with chopping, cleaning, cutting, and other preparation activities. Maintain cleanliness and hygiene of the kitchen and cooking area. Handle kitchen utensils and equipment safely. Ensure proper storage and handling of food ing… • Sun, 23 Aug • JobTrade

TL Product Management - Shop Chef-Navi Mumbai » Navi Mumbai, Maharashtra - Job Description Role: TL Product Management - Shop Chef Function: Food and Beverage Product Development Reporting to: AGM - F&B Location: Navi Mumbai CTC: Upto 17 LPA Experience & Qualifications Experience 7–10 years of progressive experience in commercial culinary structures, with a minimum of 3–5 years in corporate food product development (NPD). Strong track record in centralized commissary kitchens, high-volume QSR environments, or leading food-retail chains. Demonstrated success scaling fo… • Sat, 22 Aug • WAY2GO

Sous Chef Pastry » India - Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates – Confectioner and Assistant Pastry Chefs. Key Responsibilities: Supervise all pastry and bakery operations, ensurin… • Thu, 20 Aug • Silversea

CDP-BAKERY & CONFECTIONARY » Nilgiris, Tamil Nadu - Job Description: Chef de Partie (Bakery & Confectionery) Department: Food & Beverage (F&B) Location: Good Shepherd International School, Ooty Reports To: Head – Food & Beverage / Pastry Chef Position Summary The Chef de Partie (Bakery & Confectionery) will be responsible for producing high-quality breads, pastries, desserts, and confectionery items to serve students, staff, and guests at GSIS. This role requires creativity, precision, and strong technical expertise in bakery and pastry arts, en… • Thu, 20 Aug • Good Shepherd International School

Commis - Bakery/Pastry » Mumbai, Maharashtra - Job Description Assist Pastry Chef / CDP Pastry in daily pastry and bakery operations. Prepare mise en place for desserts, pastries, breads, and baked items. Support in production of cakes, desserts, doughs, creams, and fillings according to standard recipes. Ensure quality, taste, and presentation meet international brand standards. Maintain cleanliness and hygiene of pastry and bakery workstations. Follow HACCP, food safety, and sanitation guidelines at all times. Proper storage and labeling … • Wed, 19 Aug • AccorHotel

Pastry Chef » India - Job Identification: 219500 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You'll be the mastermind behind our mouth-watering pastries and treats. As a Pastry Chef , you're not just creating show-stopping desserts - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay fo… • Sun, 16 Aug • Hilton

Pastry Chef » India - behind our mouth-watering pastries and treats. As a Pastry Chef, you're not just creating show-stopping desserts - you're..., and overall profitability Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop • Fri, 14 Aug • Hilton

Chef de Partie - Pastry - The Hoxton Bengaluru City » Bangalore, Karnataka - Company Description The Hoxton, Bengaluru City We are looking for a Chef de Partie - Pastry to join our dynamic... the section and build confidence. Work closely with the Sous Chef and front-of-house team so communication stays clear • Wed, 05 Aug • Accor

Chef de Partie – Pastry – The Hoxton Bengaluru City » Bangalore, Karnataka - Company Description The Hoxton, Bengaluru City We are looking for a Chef de Partie - Pastry to join our dynamic... the section and build confidence. Work closely with the Sous Chef and front-of-house team so communication stays clear • Wed, 05 Aug • Ennismore

Sous Chef – Pastry – The Hoxton Bengaluru City » Bangalore, Karnataka - Company Description The Hoxton, Bangalore We are looking for a Sous Chef - Pastry to join our dynamic team for The... and plenty of opportunity for development. Job Description What you'll do… Support the Executive Pastry Chef in leading • Fri, 31 Jul • Ennismore

Executive Pastry Chef - The Hoxton Bengaluru City » Bangalore, Karnataka - Company Description The Hoxton, Bangalore We are looking for an Executive Pastry Chef to join our dynamic team... and plenty of opportunity for development. Job Description What you'll do… Create and lead the pastry vision across the • Fri, 31 Jul • Accor

Executive Pastry Chef – The Hoxton Bengaluru City » Bangalore, Karnataka - Company Description The Hoxton, Bangalore We are looking for an Executive Pastry Chef to join our dynamic team... and plenty of opportunity for development. Job Description What you'll do… Create and lead the pastry vision across the • Fri, 31 Jul • Ennismore

Demi Chef de Partie – Pastry – The Hoxton Bengaluru City » Bangalore, Karnataka - Company Description The Hoxton, Bangalore We are looking for a Demi Chef de Partie - Pastry to join our dynamic... and ready throughout the shift. Work closely with the Chef de Partie and senior pastry team to deliver consistent quality • Fri, 31 Jul • Ennismore

Demi Chef de Partie - Pastry - The Hoxton Bengaluru City » Bangalore, Karnataka - Company Description The Hoxton, Bangalore We are looking for a Demi Chef de Partie - Pastry to join our dynamic... and ready throughout the shift. Work closely with the Chef de Partie and senior pastry team to deliver consistent quality • Fri, 31 Jul • Accor

Sous Chef - Pastry - The Hoxton Bengaluru City » Bangalore, Karnataka - Company Description The Hoxton, Bangalore We are looking for a Sous Chef - Pastry to join our dynamic team for The... and plenty of opportunity for development. Job Description What you'll do… Support the Executive Pastry Chef in leading • Fri, 31 Jul • Accor

Pastry Chef » Dwarka, Delhi - New Delhi - sweet experience! We are currently seeking a Pastry Chef to join our vibrant team. At Radisson Hotel Group... experiences. As the Pastry Chef, you bring a distinct blend of culinary excellence, creativity, and a passion for crafting • Sun, 26 Jul • Radisson

Chef de Partie Pastry » Lucknow, Uttar Pradesh - behind our mouth-watering pastries and treats. As a Chef de Partie-Pastry, you're not just creating show-stopping desserts..., and overall profitability Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop • Thu, 25 Jun • Hilton