Sous Chef Jobs. India

Sous Chef » India - Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies. Actively visi… • Wed, 26 Aug • Silversea

Sous Chef » Mumbai, Maharashtra - Additional Information Job Number 26118967 Job Category Food and Beverage & Culinary Location Juhu Tara Road, Mumbai, Maharashtra, India, 400049 VIEW ON MAP (https://www.google.com/maps?q=Juhu%20Tara%20Road%2C%20Mumbai%2C%20Maharashtra%2C%20India%2C%20400049) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all … • Thu, 17 Sep • Marriott

Chefs & Cooks_Sous Chef - Japanese Cusine » Bangalore, Karnataka - about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef - Japanese Cusine... on with Japanese Cusine Only Qualifications Proven experience as a Sous Chef or similar role Excellent communication and the • Tue, 15 Sep • Radisson

Chefs & Cooks_Sous Chef - Japanese Cusine » Bangalore, Karnataka - about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef - Japanese Cusine... on with Japanese Cusine Only Qualifications Proven experience as a Sous Chef or similar role Excellent communication and the • Tue, 15 Sep • Radisson

Executive Sous Chef » India - USA - Qualifications Previous leadership experience in the culinary field required. Currently designated as Executive Sous Chef...-opening team. Job Description Reporting to the Executive Chef, responsibilities and essential job functions include • Tue, 15 Sep • Accor

Executive Sous Chef » Udaipur, Rajasthan - Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Complete daily market lists to ensure quality food ordering while maintaining budgeted costs Meet with Storekeepers to ensure quality &… • Tue, 15 Sep • FAIRMONT

Executive Sous Chef » Udaipur, Rajasthan - Qualifications Previous leadership experience in the culinary field required. Currently designated as Executive Sous Chef...-opening team. Job Description Reporting to the Executive Chef, responsibilities and essential job functions include • Mon, 14 Sep • Fairmont

Sous Chef » Mumbai, Maharashtra - Additional Information Job Number 26098106 Job Category Food and Beverage & Culinary Location 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013 VIEW ON MAP (https://www.google.com/maps?q=462%2C%20Senapati%20Bapat%20Marg%2C%20Mumbai%2C%20Maharashtra%2C%20India%2C%20400013) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the… • Sun, 13 Sep • Marriott

Sous Chef » Bangalore, Karnataka - Additional Information Job Number 26116705 Job Category Food and Beverage & Culinary Location 8th Road, Plot No 75, Bengaluru, Karnataka, India, 560066 VIEW ON MAP (https://www.google.com/maps?q=8th%20Road%2C%20Plot%20No%2075%2C%20Bengaluru%2C%20Karnataka%2C%20India%2C%20560066) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the sta… • Sat, 12 Sep • Marriott

Sous Chef » New Delhi, Delhi - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo… • Thu, 10 Sep • Marriott Hotels Resorts

Executive Sous Chef » Chennai, Tamil Nadu - Job Description Meet deadlines and time lines as assigned by Executive Chef Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Manage rosters for casual, agency and section staff as per company policy to ensure appropriate resourcing levels. Distribute work schedules in appropriate sections of kitchen to ensure work is delegated efficiently at all times. Monitor the… • Thu, 10 Sep • AccorHotel

Corporate Executive Sous Chef - Pastry ( Culinary Excellence, Training and Quality ) » Mumbai, Maharashtra - About The Role : The incumbent is responsible for driving training, quality, and process excellence across Central Kitchens by ensuring adherence to SOPs, conducting audits and evaluations, and building team capability. The role focuses on maintaining product consistency, supporting new product launches, developing training resources, and collaborating with cross-functional teams to enhance operational standards and efficiency. Key Responsibilities - Train, evaluate, and ensure standard operati… • Wed, 09 Sep • SG OASIS HR CONSULTANCY PVT LTD

CDP - Continental (Muscat, Oman) » Goa, India - Job Title: Chef de Partie (CDP) – Continental Cuisine Industry: Hospitality / Restaurant Department: Kitchen Reports To: Head Chef Job Type: Full Time Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Chef de Partie (CDP) specialized in Continental cuisine to join our kitchen team. The CDP will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and maintaining consistency, quality, and presentation. … • Wed, 09 Sep • Desert Spring LLC

Sous Chef (Continental) » Bangalore, Karnataka - our culinary vision to life. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light... restaurants or 5-star hotels At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand • Wed, 09 Sep • Hilton

Confectioner » India - Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. Subordinates – Assistant Pastry Chefs. Responsibilities Prepare and present high-quality pastries, desserts, petit fours, and baked goods f… • Tue, 08 Sep • Silversea

Chef de Cuisine - SALT » India - Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S.A.L.T. Restaurant and S.A.L.T. Lab programs, including menu rollouts, culinary innovations, local market experiences, and the consistent delivery of Silversea’s culinary standards to enhanc… • Tue, 08 Sep • Silversea

Sous Chef » Chennai, Tamil Nadu - Job Description We're looking for an experienced and passionate Sous Chef specializing in all day dining to join our culinary team in Chennai, India. In this pivotal role, you will work closely with our Executive Chef to oversee kitchen operations, maintain exceptional food quality standards, and lead our kitchen team with professionalism and enthusiasm. The ideal candidate will be detail-oriented, collaborative, and committed to delivering outstanding dining experiences while fostering a suppo… • Tue, 08 Sep • AccorHotel

Sous Chef » Chennai, Tamil Nadu - where life beats faster. Job Description We're looking for an experienced and passionate Sous Chef specializing in all day... of professional experience as a Sous Chef or equivalent senior kitchen position in Western cuisine Thorough knowledge of Western • Tue, 08 Sep • Accor

Sous Chef » Chennai, Tamil Nadu - where life beats faster. Job Description We're looking for an experienced and passionate Sous Chef specializing in all day... of professional experience as a Sous Chef or equivalent senior kitchen position in Western cuisine Thorough knowledge of Western • Mon, 07 Sep • Accor

Sous Chef (Western) » Kolkata, West Bengal - Job Description Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Exceed guest expectations in quality and service of food products. Follows guidelines laid by the Executive Chef on menu p… • Sat, 05 Sep • AccorHotel

Assistant Executive Chef » Bangalore, Karnataka - Role Summary The Assistant Executive Chef will support the Executive Chef in managing the overall kitchen and food production operations at Food Whisperer's Central Kitchen. The role will be responsible for ensuring consistent food quality, taste, presentation, hygiene, food safety, production planning, manpower management, and cost control. The position will play a key role in ensuring that food is produced as per approved recipes, SOPs, quality standards, production plans, and customer requir… • Sat, 05 Sep • Food Whisperer

Sous Chef » Jaipur, Rajasthan - Description: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to … • Sat, 05 Sep • Hyatt

Junior sous chef - Garde manger » USA - India - of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid... is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly. The Sous Chef • Sat, 05 Sep • Accor

Sous Chef » Mumbai, Maharashtra - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo… • Fri, 04 Sep • Marriott Hotels Resorts

Pastry Chef » India - PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the clubs' culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job classification. The role requires creativity, precision, and strong collaboration with the culinary team to ensur… • Fri, 04 Sep • DLF Hospitality

Sous Chef » Mumbai, Maharashtra - Additional Information Job Number 26111985 Job Category Food and Beverage & Culinary Location Plot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053 VIEW ON MAP (https://www.google.com/maps?q=Plot%20No.%20B-38%2C%20CTS%20No.%20711%2C%20Mumbai%2C%20Maharashtra%2C%20India%2C%20400053) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while lea… • Fri, 04 Sep • Marriott

Executive Sous Chef » Ahmedabad, Gujarat - We are looking for a highly skilled and experienced Executive Sous Chef to manage and support culinary operations for a Promoter’s private kitchen serving a UHNW client in Ahmedabad. The role requires strong culinary expertise, leadership, discretion, attention to detail, and the ability to deliver consistently exceptional food and personalized dining experiences. Key Responsibilities Assist the Executive Chef / Chef-in-Charge in planning, managing and supervising day-to-day kitchen operations.… • Thu, 03 Sep • Sodexo Facility Management India Private Limited

Chef de Cuisine » India - Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities… • Thu, 03 Sep • Silversea

Sous Chef » Jaipur, Rajasthan - The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous... Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected • Thu, 03 Sep • Hari Bagh Jaipur

Sous Chef » India - Description Duties and responsibilities Financial returns: Works with superior in the preparation and management of the department’s budget. Duties include: Assists in co-ordinating the preparation of the departmental annual budget Controls and monitors departmental costs on an ongoing basis to ensure performance against budget Controls and analyzes, on an on-going basis, the level of the Sales,Costs,Issuing of food, Quality and presentation of food products, Condition and cleanliness of facili… • Wed, 02 Sep • IHG

Executive Sous Chef » Mumbai, Maharashtra - Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Qu… • Wed, 02 Sep • Hyatt

Junior Sous Chef (Bakery and Pastry) » Goa - behind our mouth-watering pastries and treats. As a Junior Sous Chef (Bakery and Pastry), you're not just creating show..., presentation, cost controls, and overall profitability Enhance menu offerings: Partner with the Master Pastry Chef and Food • Wed, 02 Sep • Hilton

Chef De Partie » Hyderabad, Telangana - Position Title: Sous Chef Location: Hyderabad Industry Preferred: Hospitality, Hotels, Resorts, Restaurants, Cafés Overview of the role: The Sous Chef is responsible for supporting in the planning, preparation, and delivery of high-quality food services in accordance with Sodexo and client standards. The role ensures operational excellence, food safety compliance, cost control, menu innovation, and efficient kitchen management while maintaining exceptional culinary standards. Key Responsibiliti… • Tue, 01 Sep • Sodexo

Sous Chef » Hyderabad, Telangana - Job Description Department: Asian, Continental, North Indian, South Indian Overview: Support the Executive Chef in managing operations, food quality, cost control, and team leadership to ensure seamless service. Requirements Operations & Quality: Lead daily service and manage the kitchen in the Head Chef’s absence. Supervise food prep and conduct tastings to ensure consistent quality. Menu & Innovation: Assist in menu planning, recipe costing, and seasonal promotions. Team Leadership: Manage sc… • Tue, 01 Sep • Ira Hospitality

Pastry Chef De Partie » India - KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep f… • Tue, 01 Sep • Celebrity Cruises

Executive Sous Chef » Mumbai, Maharashtra - Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible... as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills • Tue, 01 Sep • Hyatt

Executive Sous Chef » Kolkata, West Bengal - Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Qu… • Mon, 31 Aug • Hyatt

Sous Chef | Conrad Bengaluru » Bangalore, Karnataka - our culinary vision to life. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light... restaurants or 5-star hotels At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand • Mon, 31 Aug • Hilton

Corporate Executive Sous Chef - Pastry ( Culinary Excellence, Training and Quality ) » Mumbai, Maharashtra - About the role : The incumbent is responsible for driving training, quality, and process excellence across Central Kitchens by ensuring adherence to SOPs, conducting audits and evaluations, and building team capability. The role focuses on maintaining product consistency, supporting new product launches, developing training resources, and collaborating with cross-functional teams to enhance operational standards and efficiency. Key responsibilities - Train, evaluate, and ensure standard operati… • Sat, 29 Aug • SG OASIS HR CONSULTANCY PVT LTD

Executive Sous Chef » India - on sustainability initiatives. Responsibilities For the opening of Holiday Inn Express Goa Morjim, the Executive Sous Chef • Sat, 29 Aug • IHG Hotels & Resorts

Sous Chef - Pastry & Bakery ( New Product Development & Research ) » Mumbai, Maharashtra - Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savories, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create SOPs to productions standard recipes on a large scale Train the production teams on standard recipes and SOPs Supporting marketing in development of product descriptions, packaging, photo… • Thu, 27 Aug • SG OASIS HR CONSULTANCY PVT LTD

Sous Chef » New Delhi, Delhi - Additional Information Job Number 26107890 Job Category Food and Beverage & Culinary Location Asset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037 VIEW ON MAP (https://www.google.com/maps?q=Asset%20Area%2013%20-%20Hospitality%20District%2C%20New%20Delhi%2C%20New%20Delhi%2C%20India%2C%20110037) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally pe… • Thu, 27 Aug • Marriott

Sous Chef » India - Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies. Actively visi… • Wed, 26 Aug • Silversea

Sous Chef » Mumbai, Maharashtra - ! #BELIMITLESS" Job Description **About the Role** We are seeking a passionate, creative, and highly motivated Sous Chef... capabilities Customer service excellence orientation **Required Experience:** Minimum experience working at Sous Chef level • Wed, 26 Aug • Accor

Sous Chef » Mumbai, Maharashtra - Job Description About the Role We are seeking a passionate, creative, and highly motivated Sous Chef to join our kitchen team in Mumbai, India. In this hands-on leadership position, you will support the Head Chef in the day-to-day operation of the kitchen while leading, organizing, and developing our culinary team. This is an excellent opportunity for an experienced chef who takes pride in delivering consistently high standards of food, service, hygiene, and teamwork. You will ensure that every… • Wed, 26 Aug • AccorHotel

Sous Chef » Mumbai, Maharashtra - ! #BELIMITLESS" Job Description **About the Role** We are seeking a passionate, creative, and highly motivated Sous Chef... capabilities Customer service excellence orientation **Required Experience:** Minimum experience working at Sous Chef level • Tue, 25 Aug • Accor

Executive Sous Chef - Western » Bangalore, Karnataka - in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you're not just...: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets • Mon, 24 Aug • Hilton

Sous Chef - Commissary » Jaipur, Rajasthan - Organization- Hyatt Regency Jaipur Mansarovar Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and c… • Sun, 23 Aug • Hyatt Regency

Sous Chef- Events Kitchen » Pune, Maharashtra - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible... and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large • Sun, 23 Aug • Hyatt

Sous Chef » Pune, Maharashtra - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible... and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large • Sat, 22 Aug • Hyatt

Sous Chef - Indian » Chennai, Tamil Nadu - Park Hyatt Chennai is one of the most luxurious hotels in the city located just 15 minutes away from the Chennai international airport and overlooking the Guindy National Park. It is a silent retreat in the midst of this bustling metro city. Its 200 indulgent newly renovated guestrooms include 20 lavish suites with elegant interiors and beautiful views of the city and the forest reserve. The rooms and suites are amongst the largest in the city and are thoughtfully designed to delight you with c… • Sat, 22 Aug • Park Hyatt Chennai

Chef Tournant » India - KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. • Must be proficient in completing tasks, work efficiently and productively. • Must be able to work in any secti… • Sat, 22 Aug • Celebrity Cruises

Sous Chef - Commissary » Jaipur, Rajasthan - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible... and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large • Sat, 22 Aug • Hyatt

Baker » India - Position Summary 1. Responsible to deliver a high quality, efficient, individualized and technically excellent bakery operation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef and Executive Sous Chef. Key Responsibilities: Prepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production req… • Thu, 20 Aug • Silversea

Sous Chef Pastry » India - Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates – Confectioner and Assistant Pastry Chefs. Key Responsibilities: Supervise all pastry and bakery operations, ensurin… • Thu, 20 Aug • Silversea

Sous Chef » India - Duties and responsibilities Financial returns: Works with superior in the preparation and management of the department's budget. Duties include: Assists in co-ordinating the preparation of the departmental annual budget Controls and monitors departmental costs on an ongoing basis to ensure performance against budget Controls and analyzes, on an on-going basis, the level of the Sales,Costs,Issuing of food, Quality and presentation of food products, Condition and cleanliness of facilities and… • Thu, 20 Aug • IHG

Executive Sous Chef » Bangalore, Karnataka - about crafting culinary delights that leave a lasting impression? We are currently seeking a Executive Sous Chef..., and documented for internal and external audit, performing follow-up as required. Qualifications Proven experience as a Sous • Thu, 20 Aug • Radisson