Sous Chef Continental
Hyatt · Posted today
About the role
years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards
Junior Sous Chef – Bakery
Ennismore · Posted 2 days ago
About the role
Company Description The Hoxton, Bengaluru City We are looking for an experienced and creative Jr Sous Chef - Bakery
Junior Sous Chef
Ennismore · Posted 2 days ago
About the role
Company Description The Hoxton, Bengaluru City We are looking for a passionate Junior Sous Chef to join our dynamic... and plenty of opportunity for development. Job Description What you'll do… Support the Chef de Cuisine and Sous Chef
Junior Sous Chef - Bakery
The Hoxton · Posted 2 days ago
About the role
Company Description The Hoxton, Bengaluru City We are looking for an experienced and creative Jr Sous Chef - Bakery
Executive Sous Chef
Hilton · Posted 2 days ago
About the role
in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you're not just...: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets
Junior Sous Chef
The Hoxton · Posted 2 days ago
About the role
Company Description The Hoxton, Bengaluru City We are looking for a passionate Junior Sous Chef to join our dynamic... and plenty of opportunity for development. Job Description What you’ll do… Support the Chef de Cuisine and Sous Chef
Sous Chef (Italian) | Conrad Bengaluru
Hilton · Posted 3 days ago
About the role
our culinary vision to life. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light... restaurants or 5-star hotels At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand
Junior Sous Chef
Hilton · Posted 6 days ago
About the role
our culinary vision to life. As a Junior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light... restaurants or 5-star hotels At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand
Sous Chef - Thai Cuisine (Expat)
Hyatt · Posted 7 days ago
About the role
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Thai Cuisine... and administration. Qualifications Minimum 2 years work experience as Sous Chef (Thai Cuisine) or 4 years as Chef de Partie
Executive Sous Chef - Fairmont Agra
Fairmont · Posted 10 days ago
About the role
the status quo! #BELIMITLESS" Job Description The Executive Sous Chef assists the Executive Chef in managing the... of culinary experience in reputed hotels, luxury resorts, or fine-dining establishments. Previous experience as a Sous Chef
Sous Chef Banquets (Maharaj) - Fairmont Agra
Fairmont · Posted 10 days ago
About the role
) is an advantage. Minimum 5-7 years of professional culinary experience, with at least 2-3 years in a supervisory or sous chef role... of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view
Jr. Sous Chef Bakery - Fairmont Agra
Accor · Posted 11 days ago
About the role
the status quo! #BELIMITLESS" Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery... role supports the Sous Chef in supervising the bakery team, maintaining product consistency, controlling costs
Sous Chef Cold Kitchen - Fairmont Agra
Accor · Posted 11 days ago
About the role
the status quo! #BELIMITLESS" Job Description The Sous Chef – Cold Kitchen is responsible for managing the preparation... kitchen/Garde Manger exposure. Previous experience as Chef de Partie – Cold Kitchen or Junior Sous Chef in a luxury hotel
Jr. Sous Chef Cold Kitchen - Fairmont Agra
Accor · Posted 11 days ago
About the role
the status quo! #BELIMITLESS" Job Description The Jr. Sous Chef – Cold Kitchen assists in managing the Garde Manger... supports the Sous Chef in supervising the cold kitchen team, maintaining food safety standards, controlling costs, and ensuring
Jr. Sous Chef (Maharaj) - Fairmont Agra
Accor · Posted 11 days ago
About the role
the status quo! #BELIMITLESS" Job Description The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the..., presentation, and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the kitchen team, maintaining
Sous Chef Western - Fairmont Agra
Accor · Posted 11 days ago
About the role
the status quo! #BELIMITLESS" Job Description The Sous Chef – Western Cuisine is responsible for managing the Western... cuisine expertise. Previous experience as Chef de Partie – Western, Junior Sous Chef, or Sous Chef in a luxury hotel
Sous Chef Bakery - Fairmont Agra
Accor · Posted 11 days ago
About the role
the status quo! #BELIMITLESS" Job Description The Sous Chef – Bakery is responsible for managing the daily bakery..., or professional bakeries. Previous experience as Chef de Partie – Bakery or Junior Sous Chef in a luxury hotel is preferred. Strong
Sous Chef - Hot Line
Radisson · Posted 14 days ago
About the role
: This is a Pacific-Island based role in Fiji. We are currently seeking a Sous Chef - Hot Line to join our vibrant team in Radisson Blu... culinary experience, including at least 3 years in a Sous Chef or comparable culinary leadership role within a five-star hotel
Sous Chef - Hot Line
Radisson · Posted 14 days ago
About the role
: This is a Pacific-Island based role in Fiji. We are currently seeking a Sous Chef - Hot Line to join our vibrant team in Radisson Blu... culinary experience, including at least 3 years in a Sous Chef or comparable culinary leadership role within a five-star hotel
Sous Chef - Hot Line
Radisson · Posted 14 days ago
About the role
: This is a Pacific-Island based role in Fiji. We are currently seeking a Sous Chef - Hot Line to join our vibrant team in Radisson Blu... culinary experience, including at least 3 years in a Sous Chef or comparable culinary leadership role within a five-star hotel
Sous Chef
Marriott Hotels Resorts · Posted today
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…
Sous Chef
Marriott · Posted today
About the role
Additional Information Job Number 26141344 Job Category Food and Beverage & Culinary Location 8th Road, Plot No 75, EPIP Area, Whitefield, Bengaluru Karna 560066, India VIEW ON MAP (https://www.google.com/maps?q=8th%20Road%2C%20Plot%20No%2075%2C%20EPIP%20Area%2C%20Whitefield%2C%20Bengaluru%20Karna%20560066%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personall…
Executive Sous Chef
Hilton · Posted 1 days ago
About the role
Job Identification: 229003 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef , you're not just assisting in the direction and administration of all hotel culinary operations - you're spreadin…
Sous Chef
Marriott · Posted 2 days ago
About the role
Additional Information Job Number 26140002 Job Category Food and Beverage & Culinary Location Somwarpet Rd, Makkandur Village Post,, Kodagu District, Madikeri Karna 571201, India VIEW ON MAP (https://www.google.com/maps?q=Somwarpet%20Rd%2C%20Makkandur%20Village%20Post%2C%2C%20Kodagu%20District%2C%20Madikeri%20Karna%20571201%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary ta…
Junior Sous Chef
The Hoxton · Posted 3 days ago
About the role
Job Description What you’ll do… Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team Support with driving innovation and create a culture of menu development whilst still delivering on the framework of a Hoxton Restaurant menu allowing the amazing produce to speak for itself Maintaining kitchen standards, always seeking to find efficient solutions whilst maintaining the quality and integrity of the menu In the absences of the Chef de Cuisine and Sous Chef, oversee …
Sous Chef
Marriott · Posted 4 days ago
About the role
Additional Information Job Number 26139406 Job Category Food and Beverage & Culinary Location Plot No 711, New Link Road, Opp. City Mall, Andheri West, Mumbai Mahar 400053, India VIEW ON MAP (https://www.google.com/maps?q=Plot%20No%20711%2C%20New%20Link%20Road%2C%20Opp.%20City%20Mall%2C%20Andheri%20West%2C%20Mumbai%20Mahar%20400053%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits cul…
Sous Chef – Western
DoubleTree Suites by Hilton Bengaluru Outer Ring Road · Posted 4 days ago
About the role
DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Sous Chef – Western at its Sarjapur Road hotel in Bengaluru. Lead day-to-day Western kitchen production and support the Executive Chef in maintaining consistent menus, culinary quality and team performance. Key Responsibilities Plan and supervise Western cuisine mise en place, cooking, plating and daily kitchen output. Coordinate breakfast, buffet, à la carte and special-event preparations with senior culinary colleagues. Train a…
Executive Sous Chef
Vilamendhoo Maldives Resort Island · Posted 4 days ago
About the role
Vilamendhoo Maldives Resort Island is hiring an Executive Sous Chef for its island resort in South Ari Atoll, Maldives. The vacancy offers an opportunity to support culinary operations and guest dining in a tropical resort setting. The role outline below describes typical expectations; specific duties and terms will be confirmed by the resort recruitment team. Role Overview Work alongside culinary leadership to coordinate preparations, food production, staff development, service standards and k…
Sous Chef – Asian
Courtyard by Marriott Hyderabad · Posted 5 days ago
About the role
Courtyard by Marriott Hyderabad is hiring for Sous Chef – Asian in Hyderabad. Support the culinary leadership team with Asian cuisine preparation, production and kitchen coordination. Key responsibilities Supervise preparation and plating of Asian dishes in the assigned kitchen areas. Organize mise en place, ingredient use and service readiness. Guide kitchen staff on recipes, portion consistency and hygiene. Coordinate with the chef team on stock needs, waste reduction and quality. Relevant sk…
Junior Sous Chef
Hilton · Posted 5 days ago
About the role
Job Identification: 228662 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Junior Sous Chef , you're not just leading daily kitchen operations - you…
Sous Chef
Marriott · Posted 7 days ago
About the role
Additional Information Job Number 26137436 Job Category Food and Beverage & Culinary Location Wardha Road, Opp. MIHAN Flyover, Nagpur Mahar 441108, India VIEW ON MAP (https://www.google.com/maps?q=Wardha%20Road%2C%20Opp.%20MIHAN%20Flyover%2C%20Nagpur%20Mahar%20441108%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the sta…
Sous Chef
Marriott Hotels Resorts · Posted 8 days ago
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…
Sous Chef
Lodha Developers · Posted 9 days ago
About the role
Job Title: Chef Location: Thane Region Support- On central role Position Type: Full-Time Reports To: Property Manager / Head Chef / Regional Chef Job Overview: The Chef will oversee kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong culinary skills, leadership abilities, and a passion for delive…
Sous Chef
Marriott · Posted 15 days ago
About the role
Additional Information Job Number 26133078 Job Category Food and Beverage & Culinary Location 13 Aerocity IGI, IGI Airport, New Delhi 110037, India VIEW ON MAP (https://www.google.com/maps?q=13%20Aerocity%20IGI%2C%20IGI%20Airport%2C%20New%20Delhi%20110037%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and manag…
Sous Chef
Marriott · Posted 15 days ago
About the role
Additional Information Job Number 26133079 Job Category Food and Beverage & Culinary Location One Marriott Drive, Need Address, New Delhi 110037, India VIEW ON MAP (https://www.google.com/maps?q=One%20Marriott%20Drive%2C%20Need%20Address%2C%20New%20Delhi%20110037%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff a…
Sous Chef
Marriott Hotels Resorts · Posted 16 days ago
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…
Sous Chef
Marriott · Posted 18 days ago
About the role
Additional Information Job Number 26132137 Job Category Food and Beverage & Culinary Location Block 9 and 10 Shettigere Village, Doddajala Village, Bengaluru North 562157, India VIEW ON MAP (https://www.google.com/maps?q=Block%209%20and%2010%20Shettigere%20Village%2C%20Doddajala%20Village%2C%20Bengaluru%20North%20562157%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talent…
Sous Chef - Bakery
Alila Hotels · Posted 18 days ago
About the role
Organization- Alila Fort Bishangarh Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brand…
Sous Chef - Bakery
Hyatt · Posted 18 days ago
About the role
Description: To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Pr…
Sous Chef
Hyatt · Posted 21 days ago
About the role
Description: The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining culinary standards and seamless operations in the Chef's absence. Supervise kitchen staff to ensure proper cooking methods, portion sizes, and garnishing standards are followed. Provide hands-on training and guidance…
Sous Chef
Minor Hotel Group Limited · Posted 21 days ago
About the role
Job Location: Anantara Jewel Bagh Jaipur Hotel&xa;&xa; Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the…
Sous Chef (Continental)
Hilton · Posted 22 days ago
About the role
Job Identification: 222343 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Sous Chef , you're not just leading daily kitchen operations - you're spr…
Sous Chef
Marriott Hotels Resorts · Posted 23 days ago
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…
Sous Chef
Marriott · Posted 23 days ago
About the role
Additional Information Job Number 26128908 Job Category Food and Beverage & Culinary Location Khasra No 605 Narendra Nagar, Tehri Garhwal Uttar 249175, India VIEW ON MAP (https://www.google.com/maps?q=Khasra%20No%20605%20Narendra%20Nagar%2C%20Tehri%20Garhwal%20Uttar%20249175%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
Executive Sous Chef
IHG · Posted 24 days ago
About the role
Description Passionate about culinary excellence? Ready to take the next step in your culinary career with IHG Hotels & Resorts? At Crowne Plaza New Delhi Mayur Vihar – An IHG® Hotel , we are looking for a talented, passionate, and experienced Executive Sous Chef to join our culinary leadership team. If you have a passion for creating exceptional food, strong culinary leadership skills, and the ability to manage high-volume kitchen operations while delivering consistent quality and memorable di…
Sous Chef
Marriott Hotels Resorts · Posted 25 days ago
About the role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…
Sous Chef
Marriott · Posted 25 days ago
About the role
Additional Information Job Number 26066112 Job Category Food and Beverage & Culinary Location Dumas Road Magdalla Circle, Surat Gujar 395007, India VIEW ON MAP (https://www.google.com/maps?q=Dumas%20Road%20Magdalla%20Circle%2C%20Surat%20Gujar%20395007%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing …
Executive Sous Chef
Hyatt · Posted 27 days ago
About the role
Description: The Executive Sous Chef partners closely with the Executive Chef to lead all day-to-day culinary operations throughout the hotel. This role is responsible for delivering exceptional food quality, developing and inspiring culinary talent, maintaining operational excellence, and ensuring an outstanding guest experience across restaurants, bars, in-room dining, and special events. This is a hands-on leadership position requiring a strong culinary background, operational expertise, fin…
Sous Chef- Bakery
Hyatt · Posted 29 days ago
About the role
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Co…