Chef Jobs. South Africa

Sous Chef » South Africa - A well-loved farm-style kitchen and restaurant in the Hartbeespoort/Brits area is looking for an experienced SOUS CHEF to join their team. This is a busy, high-volume kitchen, so you'll need to be someone who works well under pressure and takes real ownership of food quality and consistency. The role suits a hands-on cook with strong leadership instincts and a genuine passion for good, honest food. Core Criteria: Prue Leith culinary qualification essential Roughly three years' experience in a b… • Wed, 16 Sep • Wild Dreams Hospitality

Pizza Chef - Sandton » Sandton, North Johannesburg - Busy Restaurant based in Sandton is looking for a Pizza Chef. Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and flavour align with the restaurant’s prem… • Wed, 16 Sep • Phoenix Recruitment

Wok Chef - Sandton » Sandton, North Johannesburg - Busy Asian Restaurant based in Sandton is looking for a Wok Chef to run their stir-fry station, managing high-heat, high-speed cooking with consistent seasoning and plating standards, preparing ingredients , and maintaining kitchen safety. Duties: Handle high-speed, high-heat wok and stir-fry operations. Chop vegetables, slice meats, and mix sauces. Present food cleanly and fast according to recipes. Keep the work area tidy and follow safety rules. Restock items and use proper rotation methods.… • Wed, 16 Sep • Phoenix Recruitment

Sous Chef » South Africa - A well-loved farm-style kitchen and restaurant in the Hartbeespoort/Brits area is looking for an experienced SOUS CHEF to join their team. This is a busy, high-volume kitchen, so you'll need to be someone who works well under pressure and takes real ownership of food quality and consistency. The role suits a hands-on cook with strong leadership instincts and a genuine passion for good, honest food. Core Criteria: Prue Leith culinary qualification essential Roughly three years' experience in a b… • Wed, 16 Sep • Wild Dreams Hospitality

Pastry Chef / Baker » Sandton, North Johannesburg - A well established Coffee/Restaurant based in Sandton is looking for a Pastry Chef / Baker. Experience & Qualifications · Formal qualifications in Pastry, Baking, Culinary Arts or a related field. · Previous experience as a Pastry Chef, Baker or Production Baker. · Experience within a high-volume bakery, central kitchen, production kitchen or hospitality environment is highly advantageous. · Experience producing products for multiple outlets or wholesale distribution would be beneficial. · Soun… • Wed, 16 Sep • Placement Point

Sous Chef » Gauteng - Brits, North West - A well-loved farm-style kitchen and restaurant in the Hartbeespoort/Brits area is looking for an experienced SOUS CHEF... Core Responsibilities: Support the Head Chef in running day-to-day kitchen operations Oversee food preparation, quality • Wed, 16 Sep • Wild Dreams Hospitality

Pastry Chef » Mpumalanga - A safari lodge in the Kruger National Park area, Mpumalanga, is looking for a PASTRY CHEF to join their kitchen team... across both shifts Coordinate with the head chef and kitchen team on daily requirements For more information please contact • Wed, 16 Sep • Wild Dreams Hospitality

Junior Chef de Partie - Luxury Wellness Retreat - Franschhoek » Cape Town, Western Cape - Franschhoek, Western Cape - Junior Chef de Partie to join their culinary team. The property has a distinctive approach to food, with an emphasis... for a developing chef who wants to move beyond conventional hotel or restaurant cooking and gain exposure to a more produce-led • Wed, 16 Sep • Hospitality Jobs Africa • R11000 - 15000 per month

Functions Chef - Umhlanga » Durban, KwaZulu-Natal - TsAfrika is seeking a passionate and highly skilled Functions Chef to lead the preparation and delivery of exceptional... effectively in a fast-paced environment. The Functions Chef will work closely with operations teams and clients to deliver • Wed, 16 Sep • Tsebo Solutions Group

Sous Chef » Hartbeespoort, Madibeng - SOUS CHEF / SENIOR SOUS CHEF Hartbeespoort | Wedding & Events Venue Urgent Vacancy An exciting opportunity for a strong, hands-on Sous Chef / Senior Sous Chef to join a busy wedding and events venue in the Hartbeespoort area. Were looking for an experienced chef who thrives in a fast-paced kitchen and is particularly strong in hot kitchen operations . This role would suit someone who is organised, reliable and confident handling the demands of high-volume functions and events. THE ROLE Kitchen … • Wed, 16 Sep

Head Chef » South Africa - Join a dynamic hospitality team that values culinary excellence, creativity, and leadership. Our client, a reputable organization in the hospitality industry, is seeking a Senior Head Chef to lead their kitchen with passion and precision, ensuring memorable guest experiences while fostering a collaborative and inspiring work environment. Where You'll Make an Impact: Costing and menu planning to deliver innovative culinary offerings Leading, scheduling, and training kitchen staff to uphold high … • Wed, 16 Sep

Chef Manager - Umhlanga » Durban, KwaZulu-Natal - TsAfrika is seeking an experienced and results-driven Chef Manager to oversee the full catering operation at a client... while achieving operational and financial objectives. The Chef Manager will foster positive client relationships, drive service • Wed, 16 Sep • Tsebo Solutions Group

Chef » North West - : Diploma (NQF6) in Culinary Arts is advantageous Certifications: Professional Cooking (sue-chef) / Pastry Certificate • Wed, 16 Sep • Tharisa

Executive Chef » South Africa - is seeking an experienced EXECUTIVE CHEF to head up its kitchen ahead of the property's opening. This is a boutique lodge..., with a small kitchen brigade including a Sous Chef and kitchen assistants. The role suits a chef who can build a kitchen operation • Tue, 15 Sep • Hoteljobs

Sous Chef » Hartbeespoort, North West - Job Summary SOUS CHEF / SENIOR SOUS CHEF Hartbeespoort | Wedding & Events Venue Urgent Vacancy An exciting opportunity... for a strong, hands-on Sous Chef / Senior Sous Chef to join a busy wedding and events venue in the Hartbeespoort area. We're • Tue, 15 Sep • Hoteljobs • R18000 - 22000 per month

Pastry Chef » Pietersburg, Limpopo - Job Summary We are looking for a Pastry Chef responsible for creating exquisite pastry dishes for both a la carte... designing innovative dessert menus, specializing in chocolate and sugar work. The Pastry Chef will oversee the 99pastry team • Tue, 15 Sep • A-Z BUSINESS PROFESSIONALS

Sous Chef » Brits, North West - /Brits area Core Responsibilities: Support the Head Chef in running day-to-day kitchen operations Oversee food... hygiene, safety, and stock control standards Step in to lead service in the Head Chef's absence Help control food costs • Tue, 15 Sep • Wild Dreams Hospitality • R15000 - 28000 per month

Production Chef | Cape Town | Bakery and Ice Cream » Cape Town, Western Cape - You'll be redirected shortly to view Production Chef | Cape Town | Bakery and Ice Cream. • Tue, 15 Sep

Executive Chef Tanzania » South Africa - Job Summary Hospitality and Outdoor - New Vacancy - Executive Chef - Tanzania Hospitality and Outdoor is seeking... an experienced and passionate Executive Chef to join a luxury lodge operation in Tanzania. This exciting opportunity is ideal • Tue, 15 Sep • Hoteljobs

Chef de Partie » Limpopo - Job Summary We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing... dishes in accordance with the hotel's culinary standards. The Chef de Partie will be responsible to ensure that all food • Tue, 15 Sep • A-Z BUSINESS PROFESSIONALS

Chef » Bedfordview, Gauteng - Mid-Level Chef – Pasta Focus Responsibilities Prepare and cook a variety of pasta dishes according to recipes... qualification from a recognised culinary school is advantageous. 2–4 years’ experience working as a Chef, preferably in a busy • Tue, 15 Sep • Infinity Brands

Pastry Sous Chef | Mm » Centurion, Gauteng - Job Summary ? **CAREER OPPORTUNITY: PASTRY SOUS CHEF** ? Elevate your culinary passion in a premier setting! A luxury... boutique hotel in **Centurion** is searching for a talented, detail-oriented **Pastry Sous Chef** to join their top-tier • Tue, 15 Sep • Hoteljobs • R8000 - 12000 per month

Sous Chef » South Africa - quality and stock control, and enjoys the rhythm of remote lodge life. You'll work closely with the Head Chef and fellow chefs • Tue, 15 Sep • Wild Dreams Hospitality • R15000 - 28000 per month

Functions Chef - Umhlanga » Durban, KwaZulu-Natal - TsAfrika is seeking a passionate and highly skilled Functions Chef to lead the preparation and delivery of exceptional... effectively in a fast-paced environment. The Functions Chef will work closely with operations teams and clients to deliver • Tue, 15 Sep • Tsebo Solutions Group

Sous Chef » Brits, North West - Core Responsibilities: Support the Head Chef in running day-to-day kitchen operations Oversee food preparation, quality... control standards Step in to lead service in the Head Chef's absence Help control food costs and minimise waste • Tue, 15 Sep • Wild Dreams Hospitality

Sous Chef » Hartbeespoort, North West - SOUS CHEF / SENIOR SOUS CHEF Hartbeespoort | Wedding & Events Venue Urgent Vacancy An exciting opportunity... for a strong, hands-on Sous Chef / Senior Sous Chef to join a busy wedding and events venue in the Hartbeespoort area. Were • Tue, 15 Sep • HR Genie • R18000 - 22000 per month

Breakfast Chef » Pietersburg, Limpopo - Job Summary We are looking for a Hotel Breakfast Chef who will be responsible for preparing and presenting a variety... and cold items, such as eggs, pastries, fruits, and beverages, ensuring quality and freshness. The chef must maintain a clean • Tue, 15 Sep • A-Z BUSINESS PROFESSIONALS

Sous Chef » Hartbeespoort, Madibeng - SOUS CHEF / SENIOR SOUS CHEF Hartbeespoort | Wedding & Events Venue Urgent Vacancy An exciting opportunity for a strong, hands-on Sous Chef / Senior Sous Chef to join a busy wedding and events venue in the Hartbeespoort area. We’re looking for an experienced chef who thrives in a fast-paced kitchen and is particularly strong in hot kitchen operations . This role would suit someone who is organised, reliable and confident handling the demands of high-volume functions and events. THE ROLE Kitchen… • Tue, 15 Sep • Lodgistics Recruitment

Chef de Partie » Claremont, Cape Town City Centre - Chef de Partie - Constantia - R11,627 a month CTC CHEF DE PARTIE Industry: Hospitality Department: Kitchen Employment Type: Full Time About the Role We are seeking a skilled, passionate, and reliable Chef de Partie to join a professional hospitality kitchen. The Chef de Partie will be responsible for managing an assigned kitchen section and ensuring that all food preparation, cooking, presentation, hygiene, and service standards are consistently maintained. The successful candidate will have st… • Mon, 14 Sep • Recruitment Legends

Pastry Chef » Hoedspruit, Maruleng - Pastry Chef | Lodge near Hoedspruit, live-in Are you a talented and creative Pastry Chef with a passion for exceptional desserts, baking and beautiful presentation? An opportunity is available for an experienced Pastry Chef to join a luxury safari hospitality operation at a lodge near Hoedspruit. THE ROLE You will be responsible for producing high-quality pastries, breads, cakes and desserts while maintaining exceptional standards of taste, presentation, consistency and hygiene. KEY RESPONSIBIL… • Sun, 13 Sep • Bushwise

Sous Chef - Stellenbosch » Stellenbosch, Cape Winelands - Japanese inspired fine-dining Restaurant at an Estate close to Stellenbosch is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities , including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Duties: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparati… • Thu, 10 Sep • Phoenix Recruitment

Pastry Chef » South Africa - A luxury Big Five safari lodge bordering the Kruger National Park is seeking a talented and creative PASTRY CHEF to run its pastry section. This is a hands-on role for someone who loves precision baking as much as bold, creative flair. You'll be trusted to keep standards consistently high while bringing fresh ideas to a menu that guests remember long after they've left the bush. Core Criteria: Proven experience in a pastry chef, baker, or similar senior role At least 3 years' experience in a se… • Wed, 09 Sep • Wild Dreams Hospitality

Senior Chef » South Africa - This is a hands-on role within a small, close-knit kitchen serving an intimate luxury camp. The ideal candidate will bring consistency, creativity, and strong kitchen management skills to a remote bush environment where flexibility and attention to detail are essential. Core Criteria: Proven experience as a Senior Chef or Sous Chef within a luxury hospitality environment Strong understanding of menu planning, food costing, and stock control Solid grasp of kitchen hygiene, health, and food safet… • Wed, 09 Sep

Sushi Chef » Bellville, Cape Town City Centre - The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations. Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 5 years experience of progressive culinary/kitchen management is comp… • Tue, 08 Sep • Empact Group Southern Africa

Fine Dining Chef » South Africa - Location: Stellenbosch About A prestigious wine estate is seeking an experienced Fine Dining Chef to join the culinary team and contribute to an exceptional dining experience. Key Responsibilities · Prepare and execute high-quality fine dining dishes to exceptional standards. · Create and execute refined, artistic plating and presentation. · Maintain consistency, quality, and attention to detail across all dishes. · Assist with menu development and seasonal specials. · Ensure food preparation, … • Mon, 07 Sep • Intellistaff Ltd

Commis Chef » Johannesburg, Gauteng - The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything! WHY WORK FOR US? Our staff love co… • Sat, 05 Sep • The Capital Hotels| Apartments| Resorts

Sous Chef - Grahamstown » Grahamstown, Makana - 5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff , maintaining standards and supporting the Head Chef in all aspects of kitchen operations . Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day … • Sat, 05 Sep • Phoenix Recruitment

Sous Chef - Mnambithi » South Africa - Luxury Game Lodge in Mnambithi, KZN is looking for a Sous Chef responsible for assisting in managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations of the villa/lodg… • Sat, 05 Sep • Phoenix Recruitment

Sous Chef » South Africa - Sous Chef – Luxury Lodge | Ceres, Western Cape Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres, Western Cape. This live-in role offers an opportunity to work alongside the Head Chef in delivering exceptional culinary experiences in a high-end hospitality setting. Key Responsibilities: Assist the Head Chef in managing all kitchen operations, ensuring food quality, presentation, and consistency Supervise and mentor junior kitchen staff, fosteri… • Fri, 04 Sep • Kendrick Recruitment

Head Chef - Events » Stellenbosch, Cape Winelands - CAREER OPPORTUNITY | HEAD CHEF – EVENTS An exciting opportunity for an accomplished Head Chef – Events to lead the culinary operation for a prestigious luxury hospitality and events destination in the Cape Winelands. ‍ What we’re looking for: • Proven experience as a Head Chef or Senior Sous Chef within a high-end hospitality/events environment • Strong experience in banqueting, weddings, functions & large-scale events • Exceptional culinary, presentation & menu development skills • Strong lead… • Thu, 03 Sep • Tanya Serra Food, Wine, Hospitality Recruitment

Chef De Partie » Stellenbosch, Cape Winelands - Hospitality and Outdoor – New Vacancy- Chef de Partie for Dinner Shifts Restaurant- Stellenbosch- Western Cape An exciting opportunity is available for an experienced Chef de Partie to join a professional kitchen team in Stellenbosch. This live-out position is ideal for a passionate chef who thrives in a fast-paced environment and takes pride in delivering exceptional dinner service. The successful candidate will be responsible for managing their designated section, ensuring food quality standa… • Thu, 03 Sep • Hospitality and Outdoor Ltd

Sous Chef » North Johannesburg, Johannesburg - Duties: Lead daily kitchen operations along with the Head Chef. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations ensuring exceptional food quality and presentation. Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence. Collaborate closely wit… • Thu, 03 Sep

Sous Chef » South Africa - The role suits an experienced chef who thrives in a refined, remote setting and takes pride in consistency and quality under pressure. Core Criteria: Previous five-star luxury hospitality experience essential Proven track record at Senior Sous Chef level Strong understanding of kitchen operations, stock control, and hygiene standards Ability to support and deputise for the Head Chef when required Comfortable working in a remote, off-grid lodge environment Good leadership and team management ski… • Thu, 03 Sep

Sous Chef » South Africa - This is a great opportunity for a technically strong culinary professional who is ready to step into a senior kitchen leadership role within a remote bush environment. The successful candidate will work closely with the Head Chef to maintain consistently high culinary standards, lead the kitchen team, and deliver exceptional dining experiences for lodge guests. Core Criteria: Relevant culinary qualification or equivalent practical experience Proven experience in a Sous Chef or senior kitchen ro… • Thu, 03 Sep

Executive Chef » South Africa - This is a boutique lodge, with a small kitchen brigade including a Sous Chef and kitchen assistants. The role suits a chef who can build a kitchen operation from the ground up, set the standard for a new property, and run a focused, high-quality kitchen in a remote setting. Core Criteria: Proven experience as an Executive Chef or Senior Sous Chef in a boutique lodge or luxury hospitality setting Strong menu development and food costing skills Working knowledge of HACCP and food safety complianc… • Wed, 02 Sep

Head Chef » Langebaan, Saldanha Bay - Minimum Requirements Formal culinary qualification or recognised professional chef training with relevant certificates Proven experience as a Head Chef, Executive Chef, Kitchen Manager or in a similar senior kitchen leadership position Strong experience independently managing the day-to-day operation of a busy kitchen Previous conference and banqueting experience Strong experience managing a busy pass and maintaining quality and consistency during high-volume service Proven experience with menu… • Wed, 02 Sep

Executive Sous Chef » Mbombela, Ehlanzeni - The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything! WHY WORK FOR US? Our staff love co… • Tue, 01 Sep • The Capital Hotels| Apartments| Resorts

Executive Sous Chef » Johannesburg, Gauteng - The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything! WHY WORK FOR US? Our staff love co… • Tue, 01 Sep • The Capital Hotels| Apartments| Resorts

Chef De Partie » Johannesburg, Gauteng - The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything! WHY WORK FOR US? Our staff love co… • Tue, 01 Sep • The Capital Hotels| Apartments| Resorts

Sous Chef - Rosebank » Johannesburg, Gauteng - Busy day-time Restaurant based in Rosebank is looking for a Sous Chef. Duties: Lead daily kitchen operations along with the Head Chef. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations ensuring exceptional food quality and presentation. Prepare and cook dishes to the highest standards, demonstrating cr… • Tue, 01 Sep • Phoenix Recruitment

Chef De Partie » Hazyview, Mbombela - Chef de Partie – Sabi Sand, Mpumalanga Introduction A prestigious luxury lodge in Sabi Sand, Mpumalanga is seeking a talented Chef de Partie to join its dynamic hospitality team. This is an exciting opportunity for a passionate culinary professional with experience in a 4/5‑star hospitality environment . The role offers exposure to both the pastry, hot and cold section , with the chance to showcase creativity, technical skill, and a strong food portfolio. If you are guest‑centric, motivated, an… • Mon, 31 Aug • Hospitality and Outdoor Ltd

Head Chef - Hoedspruit » Hoedspruit, Maruleng - High occupancy 5* Game Lodge in the Hoedspruit area is looking for a Head Chef. Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and “polish” dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting. Manage repair & maintenance prevention program per equipment requirements Remedy any problems or Guest complaints Oversee kitchen di… • Mon, 31 Aug • Phoenix Recruitment

Sous Chef - Hoedspruit » Hoedspruit, Maruleng - High occupancy 5* Game Lodge in the Hoedspruit area , with state-of-the-art kitchen is looking for a Sous Chef to join their team. The culinary offering is primarily a la Carte with but there are also multiple dining venues and function requirements, including Bush Dinners. Duties: Preparation and design of all food of a busy a la carte kitchen. Produce high quality meals both in taste and design Ensure the kitchen operates in a timely way that meets our quality standards. Assist the Head Chef … • Mon, 31 Aug • Phoenix Recruitment

Chef / Experienced Cook » Hazyview, Mbombela - Experienced Chef Wanted – 5-Star Boutique Hotel near Hazyview A 5-star boutique hotel near Hazyview has a vacancy for an experienced chef to join our team. The successful candidate will be required to work split shifts , and should be comfortable working in a high-standard hospitality environment and interact with guests. Requirements: Previous experience as a chef, preferably in a boutique hotel, lodge or fine-dining environment Reliable and able to work independently as well as part of a team… • Mon, 31 Aug • Kwambali Lodge

Head Chef » South Africa - REQUIREMENTS: - Proven experience as a Head Chef within a luxury lodge, hotel or safari environment - Previous Big 5 or luxury lodge experience highly advantageous - Strong knowledge of fine dining and luxury hospitality standards - Excellent menu planning and food preparation skills - Strong leadership and team management abilities - Experience training, motivating and supervising kitchen staff - Strong understanding of food cost, portion control and stock management - Experience with ordering… • Sun, 30 Aug

Sous Chef » North Johannesburg, Johannesburg - Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations ensuring exceptional food quality and presentation. Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence. Collaborate closely with the culinary team to de… • Sat, 29 Aug

Head Chef » North Johannesburg, Johannesburg - Minimum Requirements Must currently reside in South Africa Proven experience as an Executive Chef or Senior Sous Chef Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred Strong leadership and people management abilities Excellent understanding of: Food costing Stock control Receiving procedures Invoice checking Kitchen administration Supplier management Strong menu development and culinary innovation skills Excellent organisational and communication s… • Sat, 29 Aug

Sous Chef » Gauteng, South Africa - SOUS CHEF Location: Pretoria East Salary: Market-related, based on experience We are looking for an experienced, passionate and reliable Sous Chef to join our team. The successful candidate will play a key role in supporting the Head Chef with the daily management and operation of a busy, high-volume kitchen. Key Responsibilities Assist with the overall management and smooth operation of the kitchen. Supervise and lead the kitchen team during service. Ensure food is prepared and presented accor… • Fri, 28 Aug • Amazon Menlyn

Commis Chef » Cape Town Region, Western Cape - Hospitality Hire is recruiting on behalf of a well-established 4-star hotel in Cape Town for a passionate and motivated Commis Chef to join a fast-paced Food & Beverage team. This is an excellent opportunity for an aspiring chef who is eager to learn from experienced professionals, develop their culinary skills, and build a long-term career within the hospitality industry. If you thrive under pressure, enjoy working as part of a team, and take pride in producing quality food, we would love to h… • Thu, 27 Aug • Hospitaity Hire SA

Sous Chef - Rosebank » Johannesburg, Gauteng - Fine Dining Restaurant based in Rosebank is looking for an experienced Sous Chef. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations ensuring exceptional food quality and presentation. Prepare and cook dishes to the highest standards, demonstrating creativity and a… • Thu, 27 Aug • Phoenix Recruitment

Senior Chef - Cederberg » Cederberg, West Coast - Luxury Lodge based in the Cederberg is looking for a passionate and motivated Senior Chef to join their kitchen team. We are looking for a hands-on culinary professional who thrives in a remote environment , takes pride in quality food preparation , and can consistently deliver exceptional dining experiences for guests. This role requires someone who is organised, adaptable , and capable of managing kitchen operations independently while maintaining high hospitality standards. Duties: Kitchen O… • Thu, 27 Aug • Phoenix Recruitment

Chef » Cederberg, West Coast - ️ CHEF WANTED ️ Cederberg, Western Cape ️ Nestled in the breathtaking Cederberg mountains of the Western Cape, this lodge is seeking an experienced and passionate Chef to join its hospitality team! ‍ We're looking for someone who: Has 3 years of hospitality chef experience in lodge environment Must have a culinary degree HACCP / FIFO / stock control / menu creation / STO Creation Loves creating exceptional guest experiences Is highly organized and hands-on and staff mentor / trainer Under… • Thu, 27 Aug • Hospitality and Outdoor Ltd

Head Chef » Vereeniging, Emfuleni - Job Title: Head Chef Job Purpose The Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation and delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes menu planning, staff management, inventory control, budgeting, and ensuring an exceptional dining experience for guests. Reporting To General Manager / Operations Manager / Restaurant Owner Direct Reports Sous Chef Chef de Partie Commis Chefs Kitchen Ass… • Thu, 27 Aug

Head Chef » Johannesburg, Gauteng - Skills & Experience A 3 Year Chef Qualification or a minimum of 4 years experience in a role of similar responsibility. Able to calculate food costs and understand kitchen budget. Good computer literacy. Understanding of kitchen procedure and timing requirements, able to plan accordingly. Wide food knowledge, able to design menus. Awareness of dietaries. Ability to train and manage staff. A clear understanding of labour law and disciplinary procedures. Passion for the industry and willingness t… • Wed, 26 Aug

Head Chef » South Africa - This is a hands-on leadership role for a chef who thrives in a remote lodge setting and takes full ownership of the kitchen, from menu planning to team management. You'll be catering for a limited number of guests as well as staff meals, so consistency and attention to detail matter as much as creativity. Core Criteria: Proven experience as a Sous Chef or Head Chef in a luxury lodge or hotel environment Strong menu development and food costing experience Proven ability to manage budgets and mai… • Wed, 26 Aug

Sous Chef » Hluhluwe, The Big Five False Bay - SOUS CHEF – LUXURY SAFARI LODGE | HLULUWE Location: Lodge near Hluhluwe, KwaZulu-Natal Job Type: Permanent | Live-in Salary: Market Related A prestigious luxury safari lodge in the Hluhluwe area is looking for an experienced and passionate Sous Chef to join its culinary team. KEY RESPONSIBILITIES • Maintain exceptional kitchen hygiene and food safety standards • Train and mentor chefs while implementing kitchen standards • Oversee food orders, stock control, storerooms and refrigeration • Maint… • Fri, 21 Aug • Bushwise

Chef » Port Elizabeth, Nelson Mandela Bay - Working Hours Dinner service shift Monday to Sunday roster basis Typical shift: 1:00 PM 9:00 PM Minimum Requirements Hospitality qualification advantageous Alternatively, minimum 3 years experience in a similar role Experience preparing pizza, pasta, and grill dishes advantageous Ability to work in a fast-paced kitchen environment Good communication and teamwork skills Reliable, punctual, and well-presented Key Responsibilities Prepare and cook meals according to menu specifications Assist with… • Thu, 20 Aug

Chef » Pretoria, Tshwane - I need a qualified Chef with at least 5 years of experience. The restaurant is located in Montana, Pretoria, Should have transport and be able to work late. For South African Citizens only. Send CV and proof of Qualifications. • Tue, 18 Aug • JCS Pub and Grill