Estate Head Chef: Luxury Destination (Stellenbosch Wine Route)
Hoteljobs · Posted today
About the role
Job Summary ESTATE HEAD CHEF: Luxury Destination, Stellenbosch Region About Our Client Our Client is a distinctive... while embracing their vision for the future. The Role We are seeking an experienced, hands-on Estate Head Chef to lead our culinary
Executive Chef
Wild Dreams Hospitality · Posted today
About the role
: Minimum 5 years as an Executive Chef or in a comparable senior culinary leadership role Experience in five-star luxury
Mnemba Senior Sous Chef
andBeyond · Posted today
About the role
all financial and record-keeping controls and systems are adhered to Work with Executive Chef to ensure the menu and food... are aligned to lodge quality standards Work with Exec Chef to ensure food scores and budgets are being monitored and met Daily
Head Chef Tanzania
Hoteljobs · Posted today
About the role
Job Summary Head Chef - Luxury Game Lodge, Tanzania Position Title: Head Chef Location: Luxury Game Lodge, Tanzania... policy Position Overview A prestigious luxury game lodge in Tanzania is seeking an experienced and passionate Head Chef
Sous Chef
Bright Placements · Posted today
About the role
Management. Minimum 5 years’ experience in a professional kitchen environment. At least 2–3 years’ experience as a Sous Chef..., Senior Chef de Partie, or similar supervisory role. Previous experience in a luxury hotel, lodge, corporate catering
Head Chef
Hoteljobs · Posted today
About the role
Job Summary Head Chef | Luxury Lodge Hospitality Opportunity in Tanzania Introduction Are you an experienced Chef... looking for an exceptional opportunity in Tanzania's luxury hospitality sector? A prestigious Luxury Lodge is seeking a talented Head Chef
Junior Sous Chef
Bright Placements · Posted today
About the role
of professional kitchen experience, with supervisory or Chef de Partie experience preferred. Luxury boutique hotels may require
Head Or Sous Chef | Boutique Hotel/Restaurant | Plettenberg Bay
Hoteljobs · Posted today
About the role
will be filled at either Head Chef or Senior Sous Chef level depending on the successful candidate's experience and fit... team. · Assist with stock control, waste management and supplier ordering. · Solid experience as a Head Chef or Senior
Camp Chef | Luxury Safari Lodge | Welgevonden Reserve | Pp
Hoteljobs · Posted today
About the role
Job Summary Camp Chef | Luxury Safari Lodge | Welgevonden Reserve Kendrick Recruitment is seeking a passionate... and reliable Camp Chef for a luxury safari lodge in Welgevonden Reserve. The successful candidate will be responsible for preparing
Chef De Partie 4491Cw
Hoteljobs · Posted today
About the role
Job Summary CHEF DE PARTIE Luxury Boutique Resort | Clanwilliam, Cederberg, Western Cape Approx. 2 hours from Cape Town... | LIVE-IN We are looking for an experienced Chef de Partie to join the culinary team at this luxury boutique resort
Indian Specialty Chef – Cape Town
Service Solutions · Posted today
About the role
Our client is in the hospitality industry and is seeking a talented Indian Specialty Chef to join their dynamic team... control and procurement procedures. Work collaboratively with the Executive Chef and wider culinary team to deliver
SOUS CHEF for Ultra Modern Hoedspruit High Profile Game Lodge
· Posted today
About the role
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Sous Chef
Bright Placements · Posted today
About the role
years' experience in a professional kitchen environment, with proven previous experience as a Sous Chef. Strong experience.... Ideal Candidate The ideal candidate will be a seasoned Sous Chef with substantial experience in a large luxury lodge
Sous Chef
Kendrick Recruitment · Posted today
About the role
Job Summary Sous Chef | Luxury Hotel | George Salary: Negotiable Depending on Experience | Live-Out Position... Kendrick Recruitment is now seeking a highly skilled and passionate Sous Chef for a prestigious luxury hotel based in George
Camp Chef
Kendrick Recruitment · Posted today
About the role
Camp Chef | Welgevonden Reserve | Luxury Safari Lodge Kendrick Recruitment is seeking a passionate and experienced... Camp Chef to join a luxury safari lodge in the Welgevonden Reserve. This is an excellent opportunity for a dedicated
Camp Chef
Kendrick Recruitment · Posted today
About the role
Camp Chef | Welgevonden Reserve | Luxury Safari Lodge Kendrick Recruitment is seeking a passionate and experienced... Camp Chef to join a luxury safari lodge in the Welgevonden Reserve. This is an excellent opportunity for a dedicated
Senior Sous Chef (5-Star)
Professional Career Services · Posted today
About the role
Our client is seeking an accomplished Senior Sous Chef to join the culinary team of a award-winning luxury safari lodge... and rooted in respect for place, people and the surrounding wilderness. They are looking for a skilled, dependable chef
Chef de Partie
Hospitality Hire · Posted today
About the role
as a Chef de Partie Experience within an upmarket restaurant and/or 4-star or 5-star hotel environment Strong knowledge... and efficient kitchen environment APPLY If you are an experienced Chef de Partie with the required upmarket restaurant or hotel
CHEF DE PARTIE - Durbanville Winelands / Northern Suburbs
· Posted today
About the role
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East Africa Regional Chef Trainer
Hoteljobs · Posted today
About the role
Job Summary East Africa Regional Chef Trainer | Hospitality Group Tanzania Introduction An exceptional opportunity... is available for an experienced Chef ; Trainer ; Hospitality ; and Culinary professional to join a leading hospitality group in Tanzania
Group Head Chef / Executive Chef
Placement Point · Posted today
About the role
A well established food franchise is looking for a Group Head Chef / Executive Chef , that is willing to travel between restaurants. MINIMUM REQUIREMENTS · A recognised culinary qualification. · At least 10 - 15 years of professional culinary experience. · At least 5 8 years in a senior culinary leadership role. · Proven experience managing multiple restaurant kitchens or outlets. · Strong experience in menu development, recipe standardisation and food costing. · Demonstrated ability to manage …
Sous Chef - Muldersdrift
Phoenix Recruitment · Posted today
About the role
5* Mountain Hotel & Spa in Muldersdrift is looking for a passionate and experienced Sous Chef to join its culinary team. The successful candidate will support the Head Chef in managing daily kitchen operations , maintaining exceptional food quality and presentation , and delivering memorable dining experiences. Duties: Assist the Head Chef with the daily management of kitchen operations. Lead the kitchen team and oversee service in the Head Chef’s absence. Prepare and present dishes to consiste…
Senior Sous Chef
Hospitality and Outdoor Ltd · Posted today
About the role
Senior Sous Chef – Paterson, Eastern Cape | Luxury Game Lodge Introduction A prestigious luxury game lodge in Paterson, Eastern Cape , is seeking an experienced Senior Sous Chef to join their high‑performing hospitality team. This is an exceptional opportunity for a talented culinary professional with strong chef , hospitality , and kitchen expertise to contribute to a world‑class lodge environment. The ideal candidate will bring creativity, consistency, and leadership to a fast‑paced kitchen w…
Junior Sous Chef
Hospitality and Outdoor Ltd · Posted today
About the role
Junior Sous Chef – Paterson, Eastern Cape Introduction A prestigious luxury game lodge in Paterson, Eastern Cape , is seeking a talented Junior Sous Chef to join its high‑performing culinary team. This is an exceptional opportunity within the hospitality sector for a skilled chef who thrives in a fast‑paced, 5‑star lodge environment. The ideal candidate will bring strong kitchen leadership, excellent food safety knowledge, and a passion for delivering world‑class dining experiences. If you are …
Private Chef - Mooikloof
Phoenix Recruitment · Posted 1 days ago
About the role
Private Household based in Mooikloof, Pretoria is looking for an experienced Private Chef. The candidate will be responsible for developing personalized menus , purchasing high-quality ingredients, preparing healthy and delicious meals to client specifications, maintaining a clean and sanitized kitchen , adhering to food safety regulations and managing grocery budgets. The chef will also be expected to provide nutritional guidance , cater for special occasions , manage inventory and maintain a …
Sous Chef
Techm Studios · Posted 1 days ago
About the role
This is a second-in-command role for a chef who is happy on the pass and keeps a close eye on quality and costs. The kitchen serves overnight guests as well as day visitors and events, so the right person stays calm and consistent when service picks up. Core Criteria: Proven experience as a Sous Chef or senior Chef de Partie in a lodge, hotel, or busy restaurant kitchen Recognised culinary qualification (advantageous) Solid working knowledge of food costing, stock control, and ordering Strong s…
Sous Chef - Stellenbosch
Phoenix Recruitment · Posted 4 days ago
About the role
Japanese inspired fine-dining Restaurant at an Estate close to Stellenbosch is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities , including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Duties: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparati…
Sous Chef - Stellenbosch
Phoenix Recruitment · Posted 4 days ago
About the role
Japanese Restaurant at a high-end Estate close to Stellenbosch is looking for a Waiter to provide excellent service to ensure great customer satisfaction. We are looking for people who will have the patience, personality and perseverance to thrive in this role. Duties: Greet guests at assigned tables & ensure each guest has received a menu and wine list Know all items on the menu & the basic ingredients and method of preparation of each Ensure tables are set with linens, silverware & glasses Ta…
Junior Pastry Chef
Intellistaff Ltd · Posted 6 days ago
About the role
Location: Franschhoek About Job The Junior Pastry Chef is responsible for a variety of baked goods and desserts, ensuring quality, consistency, and innovation. This role requires expertise in pastry arts, creativity, and an ability to work efficiently under pressure. The Junior Pastry Chef will work closely with the Pastry Chef to meet the restaurant's high standards of food preparation, presentation, and hygiene. Main Responsibilities · Prepare a wide variety of high-quality pastries, desserts…
Commis Chef
Techm Studios · Posted 6 days ago
About the role
Location: Cape Town Job Title: Commis Chef Minimum Requirements Min Grade 10 Clear criminal record Sober Habits Work additional hours when required Positive attitude Unemployed Key Responsibilities (Commis Chefs) Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients by washing, peeling, chopping, and measuring food items. Ensure food preparation areas are always clean and hygienic. Assist in receiving, storing, and rotating stock according t…
Head Chef
Techm Studios · Posted 7 days ago
About the role
Minimum criteria required: Diploma from a culinary institution Drivers License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing Multiple Kitchens and large Brigades Competencies required: Candidate must be computer literate and be able to work on Office suite Excellent understanding of Special Dietary Needs Possess excellent communication skills Supportive leadership style while maintainin…
Head Chef
Techm Studios · Posted 7 days ago
About the role
Requirements: Bachelors degree and/or Diploma in Culinary Arts. Certification in Food Safety (e.g., HACCP). Minimum of 8 years in culinary leadership. Microsoft Office and procurement software. Responsibilities but not limited to: Lead the strategic direction, annual plans, and standards for the kitchen and stewarding operations. Develop menus that are innovative, culturally diverse, and responsive to guest preferences and dietary needs. Create and document standard recipes to ensure consistenc…
Executive Chef | Lb
Kendrick Recruitment · Posted 8 days ago
About the role
Executive Chef – Luxury Safari Camp, Tanzania Location: Serengeti, Tanzania Salary: Estimated US$3,500–US$4,000 net per month, to be confirmed Kendrick Recruitment is seeking an experienced and highly capable Executive Chef to lead the culinary operations of a luxury safari camp in Tanzania. This is an exciting opportunity for a chef with a strong background in both hotel and lodge environments, who can deliver exceptional dining experiences while managing a high-volume kitchen in a remote sett…
Sous Chef
Techm Studios · Posted 8 days ago
About the role
This is a hands-on role for a skilled, composed chef who thrives in a precise, refined fine dining kitchen. You will work alongside the Head Chef, lead the team during service, and keep every plate fresh and consistent. Core Criteria: Proven experience as a Sous Chef or strong Chef de Partie in a luxury or fine dining kitchen Proven experience in Japanese or contemporary Asian cuisine Excellent knife skills and confident handling of fresh fish and seafood Strong leadership and the ability to tr…
Wedding Venue Chef
GUDANI HUMAN RESOURCES · Posted 9 days ago
About the role
Moru Wedding Estate, located in Marble Hall, Limpopo is looking for a dedicated and experienced Chef to join their team. Core Responsibilties: Planning menus and estimating food costs for dishes and ingredients Preparing and cooking dishes that meet quality and consistency standards Training and supervising kitchen staff Maintaining food safety and sanitation standards Ordering ingredients and tracking inventory levels Coordinating with servers and other staff during service Creating seasonal, …
Head Chef
Techm Studios · Posted 9 days ago
About the role
GENERAL DUTIES & RESPONSIBILITES Lead the strategic direction, annual plans, and standards for the kitchen and stewarding operations. Develop menus that are innovative, culturally diverse, and responsive to guest preferences and dietary needs. Create and document standard recipes to ensure consistency and quality in food production and presentation. Ensure continuous innovation in culinary offerings, aligned with current food trends and seasonal ingredients. Ensure all food is prepared in accor…
Chef
Techm Studios · Posted 10 days ago
About the role
Duties: Menu Development & Quality Control: Develop new recipes and refine the existing menu. Set up and maintain recipe cards and plating specifications. Introduce and maintain portion and quality controls. Taste and sign off menu items before and during service. Ensure consistency in flavour, preparation and presentation. Kitchen Operations & Training: Manage food preparation and coordinate kitchen service in a high-volume environment. Ensure mise en place is complete before service. Train ki…
Head Chef
Techm Studios · Posted 10 days ago
About the role
Skills & Experience A 3 Year Chef Qualification or a minimum of 4 years experience in a role of similar responsibility. Able to calculate food costs and understand kitchen budget. Good computer literacy. Understanding of kitchen procedure and timing requirements, able to plan accordingly. Wide food knowledge, able to design menus. Awareness of dietaries. Ability to train and manage staff. A clear understanding of labour law and disciplinary procedures. Passion for the industry and willingness t…
Sous Chef
Hospitality and Outdoor Ltd · Posted 11 days ago
About the role
Hospitality and Outdoor - New Vacancy - Sous Chef - Cape Town, Western Cape Introduction & Job Requirements Hospitality and Outdoor is seeking a passionate and experienced Sous Chef to join a prestigious hospitality establishment in Cape Town, Western Cape . This exciting opportunity is ideal for a talented culinary professional who thrives in a fast-paced environment and is committed to delivering exceptional dining experiences. The Sous Chef will support the Head Chef in overseeing daily kitc…
Executive Chef
Premier Hotels & Resorts Ltd · Posted 11 days ago
About the role
We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team. This role requires a hands-on professional with exceptional culinary expertise, strong leadership abilities, and a commitment to delivering an outstanding dining experience while maintaining cost efficiency and operational excellence. Key Responsibilities: Oversee the entire kitchen operation , ensuring the highest standards of food preparation and presentation. Maintain strict food cost control while optimi…
Head and Sous Chef
Evolution Recruitment · Posted 14 days ago
About the role
HEAD CHEF A luxury brand is seeking an experienced Head Chef to lead its kitchen team, delivering exceptional food quality, consistent presentation and efficient kitchen operations. This opportunity suits a creative, hands-on leader with a passion for quality ingredients and memorable dining experiences. SOUS CHEF Key responsibilities: Lead daily kitchen operations, maintaining high standards of food preparation and presentation. Train, mentor and manage the kitchen team. Contribute to menu dev…
Chef
Techm Studios · Posted 14 days ago
About the role
This is a hands-on role for a junior chef who wants to grow in an intimate, high-end bush kitchen. You will work closely with the senior chefs, preparing fresh, seasonal dishes for a small number of discerning guests, and you will be comfortable living and working in a remote setting. Core Criteria: Previous kitchen experience at commis or junior CDP level, ideally in a lodge or upmarket restaurant Formal culinary qualification or equivalent practical training Sound knowledge of food hygiene, h…
Sous Chef
Techm Studios · Posted 14 days ago
About the role
The role suits an experienced chef who thrives in a refined, remote setting and takes pride in consistency and quality under pressure. Core Criteria: Previous five-star luxury hospitality experience essential Proven track record at Senior Sous Chef level Strong understanding of kitchen operations, stock control, and hygiene standards Ability to support and deputise for the Head Chef when required Comfortable working in a remote, off-grid lodge environment Good leadership and team management ski…
Executive Chef
Techm Studios · Posted 14 days ago
About the role
Qualifications and experience Formal qualification in Culinary Arts, Professional Cookery or an equivalent recognised culinary programme. Minimum of 5 years' experience in a senior culinary management role, preferably as an Executive Chef or Head Chef. Previous experience in a five-star hotel, luxury game lodge, safari lodge or fine-dining establishment is essential. Strong experience in fine dining, menu creation, modern cuisine and food presentation. Proven experience managing a kitchen briga…
Sous Chef
Techm Studios · Posted 14 days ago
About the role
This role suits a hands-on chef who can run the pass with confidence, keep plating and quality consistent for a small number of discerning guests, and work closely with the head chef in a remote bush setting. Core Criteria: Proven experience as a Sous Chef or senior Chef de Partie in an upmarket lodge, hotel or fine-dining kitchen [CONFIRM: minimum years experience?] Culinary qualification advantageous [CONFIRM: required or advantageous?] Strong grounding in classic cooking techniques, with a f…
Head Chef
Empact Group Southern Africa · Posted 15 days ago
About the role
Purpose of the Role The Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The ideal candidate will be a qualified chef with the ability to manage both the strategic and day-to-day operations of the kitchen effectively. Education and Experience Requirements Relevant tertiary qualification in Hospitality or equivale…
Head Chef
Techm Studios · Posted 19 days ago
About the role
This role suits a hands-on chef who can deliver refined, consistent food in a remote bush setting while keeping the kitchen running smoothly and cost-effectively. Core Criteria: Previous experience as a Head Chef or Sous Chef in a luxury lodge or fine-dining environment Strong menu planning and food costing skills Sound knowledge of stock control, ordering, and kitchen administration High standards of hygiene and food safety Proven leadership and the ability to train and motivate a kitchen team…
Executive Group Chef
Placement Point · Posted 21 days ago
About the role
A well established Coffee Chain / Retail / Restaurant is looking for a Executive Group Chef . Requirements : · A recognised culinary qualification, with solid experience as an Executive Chef, Head Chef or in a multi-site kitchen leadership role. · Proven menu development and food costing skills, with a strong eye for margins and portion control. · A genuine love of baking and pastry, and experience running or supporting a central or production kitchen. · A natural trainer and leader who can set…
Head Chef
Techm Studios · Posted 21 days ago
About the role
Duties: Act as the Head Chef & Kitchen Management Oversee day-to-day kitchen operations Lead, train and manage the kitchen team Ensure consistent quality, presentation and portion control Manage ordering, stock control and food costs Plan and oversee preparation and service Maintain excellent kitchen hygiene, Health & Safety and food standards Minimise wastage and ensure efficient kitchen systems Maintain and continuously improve Harvest Houses food standards Work closely with management to ens…
Chef
Techm Studios · Posted 22 days ago
About the role
Description: Prepare and cook meals according to menus and required standards. Ensure consistent food quality, taste and presentation. Assist with menu planning and development where required. Manage food preparation and kitchen operations. Monitor stock levels and assist with ordering of ingredients. Minimise food wastage and control portion sizes. Maintain high standards of food hygiene, cleanliness and safety. Ensure the kitchen and equipment are kept clean and well maintained. Work effectiv…
Head Chef
Techm Studios · Posted 22 days ago
About the role
Duties: Ensure all guests are cared for individually, meeting all individual needs, strictly adhering to dietary requirements, and preparing meals accordingly. Check daily and weekly restaurant bookings forecast, including all events/special occasions requests and ensure the proper ordering and planning is done in conjunction with the F&B Manager and Hotel Manager. Report any complaints, concerns, or operational requirements to the F&B Manager including faulty or new equipment requests to optim…
Breakfast Chef
Techm Studios · Posted 22 days ago
About the role
Duties: Ensure all guests are cared for individually, meeting all individual needs, strictly adhering to dietary requirements, and preparing meals accordingly. Ensure the food served meets the expected standards, maintaining the reputation. Check daily and weekly restaurant bookings forecast to ensure the proper ordering and planning is done in conjunction with the Head Chef. Report any complaints, concerns, or operational requirements to the Head Chef & F&B Manager including faulty or new equi…
Head Chef
Career Pathfinders · Posted 23 days ago
About the role
Head Chef.Fine Dining 5 Hotel Nigeria Location: Abuja, Nigeria Our client, a prestigious 5-star hotel in Abuja, Nigeria, is seeking an experienced and highly skilled Head Chef to lead and manage the hotel's kitchen operations. The successful candidate must have a strong background in fine dining and 5-star hotel environments , with a proven track record of managing professional kitchen teams and maintaining consistently high culinary standards. WESTERN AFRICAN CUISINE EXPERIENCE IS ESSENTIAL Ca…
Head Chef
Techm Studios · Posted 23 days ago
About the role
Location: Franschhoek About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu developme…
Head Chef - Hoedspruit
Phoenix Recruitment · Posted 23 days ago
About the role
High-end Restaurant based in Hoedspruit is looking for an experienced, passionate and driven Head Chef to join their team. This is a vibrant, busy restaurant focused on fresh, quality food, consistency and a high standard of kitchen execution. We’re looking for someone who can lead from the front , take ownership of the kitchen and thrive in a fast-paced environment. Duties: Act as the Head Chef & Kitchen Management Oversee day-to-day kitchen operations Lead, train and manage the kitchen team E…
Breakfast Chef
Intellistaff Ltd · Posted 24 days ago
About the role
Location: Franschhoek About Job · Known for sophisticated escapes and unique guest experiences, the ever-expanding luxury hospitality portfolio offers dynamic career opportunities to positive, vibrant and energetic individuals. · The Breakfast Chef takes full responsibility for breakfast service to ensure that high-quality food is presented to guests with the effective management of the breakfast service team at The Dining Room. This role is vital to ensure consistency at each breakfast service…
Head Chef
Intellistaff Ltd · Posted 24 days ago
About the role
Location: Franschhoek About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu developme…
Head Chef/Snr Sous Chef, Franschhoek (3822)
Hospitality Placements · Posted 24 days ago
About the role
Required for 5* Hotel R40 – R45K · Proven experience as Head Chef in a 5-star hotel or fine dining restaurant · Excellent knowledge of food and beverage service standards · Strong knowledge of kitchen management, food costing and inventory control · Proficiency in MS Office and POS software · Ability to confidently operate within a fast-paced environment · Leadership and team management skills · Live locally To apply, please send CV food portfolio HOSPITALITY PLACEMENTS Integrity. Professional…
Breakfast Chef - Franschhoek
Phoenix Recruitment · Posted 24 days ago
About the role
High-end Dining Outlet offering an intimate, seasonal farm-to-fork dining experience based at a Wine Estate close to Franschhoek is looking for a Breakfast Chef. The Breakfast Chef takes full responsibility for breakfast service to ensure that high-quality food is presented to guests with the effective management of the breakfast service team This role is vital to ensure consistency at each breakfast service . It requires a strong focus on food preparation, station set-up and stock control. Sta…
Head Chef (Franschhoek)
Pick Me Recruitment Ltd · Posted 24 days ago
About the role
HEAD CHEF, Franschhoek Our client, a distinguished boutique property in Franschhoek, is seeking to employ a dynamic HEAD CHEF to lead and manage their culinary team. Ideal Candidate The ideal candidate has experience in providing an elevated and elegant dining experience in a sophisticated hospitality environment. We are looking for a Chef who is focused on fine food, rather than fine dining. This Chef needs to get their hands dirty and be involved in every facet of the kitchen. Strong leadersh…
Head Chef - Franschhoek
Phoenix Recruitment · Posted 24 days ago
About the role
High-end Dining Outlet offering an intimate, seasonal farm-to-fork dining experience based at a Wine Estate close to Franschhoek is looking for a Head Chef. The Head Chef is responsible for overseeing the kitchen operations at the outlet. Ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu development, and effective management of kitchen …
Chef /Pastry Chef
La Cour Limited · Posted 27 days ago
About the role
A private family in Karachi is seeking an experienced and highly skilled Sous Chef (preferably Female) to join their culinary team. The family is particularly interested in candidates with strong international culinary background and whom are willing to relocate for a long-term opportunity in a high level Household Key Responsibilities · Support the HM with daily kitchen operations and Menu planning · Prepare and cook high-quality related cuisine · Execute menus to exceptional standards of tast…
Head Chef
Techm Studios · Posted 27 days ago
About the role
Minimum Requirements Formal Chef/Culinary School training or relevant Chef qualification Previous experience within a fine-dining, upmarket/luxury hospitality establishment or wine farm environment Proven exposure to high-quality food preparation and service standards Experience in high-volume, event, picnic, corporate or off-site catering Strong knowledge of food production, menu planning, recipe development and culinary techniques Knowledge of food costing, stock control, portion control and …
Head Chef
Techm Studios · Posted 27 days ago
About the role
Purpose of the Role To lead and manage the kitchen operation, ensuring consistently high standards of food quality, presentation, service and hygiene, while developing menus that reflect the individual style of each food offering and maintaining effective control of food costs, stock and kitchen operations. Responsibilities Include But Are Not Limited To: Creating and developing menus for the various food offerings, ensuring they reflect the specified style and cuisine of each entity Costing al…
Commis Chef
Teremok Lodge CC · Posted 28 days ago
About the role
A five star boutique hotel in Umhlanga Rocks requires a dynamic , outgoing and very well spoken mature Commis Chef to start as soon as possible. The role is made up of many varying responsibilities including food preparation, cooking in an open plan kitchen and preparing food of exceptional quality. Experience is essential as the position requires someone who has hands on knowledge of stock control and rotation as well as ordering daily supplies. We also require an individual who is confident e…
Head Chef
Techm Studios · Posted 28 days ago
About the role
The successful candidate will take ownership of a large part of the kitchen and run it independently. This is a hands-on leadership role in a remote setting, suited to a chef who is as strong on cost control and consistency as they are on creativity. Core Criteria: Previous experience as a Head Chef or Sous Chef in a luxury lodge, fine dining, or high-end hospitality environment Proven ability to work independently and manage a large part of the kitchen with minimal supervision Proven experienc…
Chef De Cuisine
Hospitality and Outdoor Ltd · Posted 28 days ago
About the role
Hospitality and Outdoor - New Vacancy - Chef de Cuisine Wine Estate - Paarl - Western Cape An established wine estate in Paarl is seeking a skilled and passionate Chef de Cuisine to lead daily kitchen operations. This role is ideal for a hands-on culinary professional who takes pride in excellent food, consistent standards and memorable guest experiences. The successful candidate will work closely with the broader hospitality team while guiding, developing and motivating the kitchen brigade. Jo…
Sous Chef
Techm Studios · Posted 28 days ago
About the role
This role suits a hands-on culinary professional who thrives in a remote bush setting, supports the Head Chef in delivering refined menus, and keeps a small, high-end kitchen running to a consistently high standard. Core Criteria: Proven experience as a Sous Chef or strong Chef de Partie within a luxury hospitality environment Sound knowledge of food costing, stock control, and kitchen administration High standards of hygiene, food safety, and kitchen cleanliness Strong leadership skills, with …
Head Chef
Techm Studios · Posted 29 days ago
About the role
This position will be based at one of the 4-star lodges, part of a larger luxury collection. This role suits a hands-on chef with lodge or fine-dining experience who is comfortable running a kitchen team, keeping costs and standards tight, and living on site in a remote bush setting. Core Criteria: Formal culinary qualification from a recognized institution. Minimum 5 years experience in a lodge, hotel, or fine-dining kitchen, with at least 2 years as Head Chef. Familiarity with stock managemen…