Chef Jobs. United States

Chef - Culinary Services » Kalamazoo, Kalamazoo County - Job Description Job Description Description: Join our dedicated team as a Chef and help deliver safe, nutritious, and appealing meals that enhance our residents' quality of life. In this vital role, you will lead the kitchen operations with a focus on resident satisfaction, dietary compliance, and team collaboration. Your expertise will help create a welcoming dining experience that honors individual preferences and dietary needs while promoting dignity, independence, and quality of life for al… • Fri, 11 Sep • Park Village Pines

Banquet Chef - PA Convention Center - Sign-On Bonus & Relocation Available » William Penn Annex West, Philadelphia County - Job Description \n \n \n Job Description\n \n \n Note: We offer a sign-on bonus for this position, which will be paid after the successful completion of your first 90 days of employment with us. We also offer relocation assistance. \n \n We are seeking a passionate and experienced culinary professional who can elevate the dining experience at the Pennsylvania Convention Center by bringing creativity, leadership, and a commitment to excellence to every event we host. \n \n The Banquet Chef will … • Sun, 13 Sep • Aramark

Executive Chef- Cleveland Zoo » Brooklyn, Cuyahoga County - Job Description \n \n \n Job Description\n \n \n Aramark Sports & Entertainment is seeking an Executive Chef for the Cleveland Zoo in Cleveland, Ohio. \n The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet producti… • Sat, 12 Sep • ARAMARK

Sous Chef - SUNY Polytechnic Institute » Deerfield, Oneida County - Job Description \n \n \n Job Description\n \n \n The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position… • Sat, 12 Sep • ARAMARK

EXECUTIVE CHEF III - CUMBERLAND UNIVERSITY » Lebanon, TN - culinary solutions to customers? We are currently seeking a Campus Executive Chef at Cumberland University in Lebanon, TN • Sat, 12 Sep • Compass Group • US$75000 - 85000 per year

Chef & FB Director » San Francisco, CA - Job Description: Overview: As the Chef & FB Director, you will fill a vital role by directing and supervising food • Sat, 12 Sep • Crestline Hotels & Resorts

Dining Services Chef - Flexible Shift Premium Pay » Macedonia, OH - to join our Shift Team as a Chef! As a Shift Team employee, you will have the ability to work as a Chef at multiple communities... Chef Responsibilities include: Responsible for providing healthy food for residents. Maintains standards for dining • Sat, 12 Sep • Capital Senior Living

Executive Chef-- Corporate Dining » Durham, NC - Description: Executive Chef-- Corporate Dining Full time Position Benefits Eligible Schedule: Monday through Friday... vision, leadership, and creativity can make a lasting impact. This Executive Chef role offers the rare opportunity to run • Sat, 12 Sep • Brock & Company • US$95000 per year

Sous Chef » Omaha, NE - , we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: Provides... support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production • Sat, 12 Sep • Firebirds Wood Fired Grill

SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA » North Dartmouth, MA - Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist... and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist • Sat, 12 Sep • Compass Group • US$65000 - 70000 per year

Chef » Lapeer, MI - Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community, is seeking... a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating • Sat, 12 Sep • Pomeroy Living • US$50000 - 70000 per year

Sous Chef | Three Leaf Catering » Notre Dame, IN - and beyond. At Notre Dame, your work matters, and so do you! Job Description The Sous Chef within Three Leaf Catering is responsible... across all service formats. The Sous Chef must be highly versatile-equally comfortable producing for a satellite café, leading a live • Sat, 12 Sep • University of Notre Dame

Catering Executive Chef » Corning, Steuben County - Job Description \n \n \n Job Description\n \n \n The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. \n \n The Executive Chef is a management position overseeing ch… • Sat, 12 Sep • ARAMARK

District Executive Chef- Rocky Mountain District » Edgewater, Jefferson County - Job Description \n \n \n Job Description\n \n \n The District Executive Chef - Rocky Mountain District (Denver, CO) is responsible for directly supervising culinary personnel within the Denver District. \n \n As the District Executive Chef for Aramark Sports and Entertainment, West Region, Denver District, he/she will be responsible for culinary oversight at a multi component operation and designated district properties. \n The District Executive Chef will partner with the GM, DM, Regional Exec… • Sat, 12 Sep • ARAMARK

Executive Chef » Riverside, Greene County - Description Executive Chef Location: The Ashford of Beavercreek - 3865 Park Overlook Drive, Beavercreek, OH Job Type: Full Time Make a Difference—And Own Your Future At Wallick Senior Living, our team understands that senior living is not just a job, but a calling. We take pride in caring for and empowering our residents as they choose to enjoy their golden years with us. With 1,000 employees and a mission to open doors to homes, opportunity, and hope, we take pride in fostering a supportive an… • Fri, 11 Sep • Wallick Communities

Chef - Culinary Services » Kalamazoo, Kalamazoo County - Join our dedicated team as a Chef and help deliver safe, nutritious, and appealing meals that enhance our residents' quality of life. In this vital role, you will lead the kitchen operations with a focus on resident satisfaction, dietary compliance, and team collaboration. Your expertise will help create a welcoming dining experience that honors individual preferences and dietary needs while promoting dignity, independence, and quality of life for all residents. Key Responsibilities: - Develop,… • Fri, 11 Sep • Park Village Pines

Executive Chef Corporate Dining » Durham, Durham County - Description: Executive Chef Corporate Dining Full time Position Benefits Eligible Schedule: Monday through Friday (weekends and holidays free) Salary: $95K-105K Take the lead in a high-profile corporate dining environment where your culinary vision, leadership, and creativity can make a lasting impact. This Executive Chef role offers the rare opportunity to run an elevated food program while enjoying a Monday through Friday schedule with weekends and holidays free . You’ll have the freedom to s… • Fri, 11 Sep • Brock & Company Inc.

Preschool Chef - Floating Assistant Teacher » Jenks, Tulsa County - Job Description Job Description Benefits: Dental insurance Health insurance Paid time off Training & development Vision insurance About the Role: The Goddard School of Jenks, OK is looking for a passionate and nurturing Preschool Chef - Floating Assistant Teacher to join our team! In this unique dual role, you'll bring creativity to the kitchen while also supporting young learners in the classroom. If you love working with children and have a passion for preparing wholesome meals, this is the p… • Fri, 11 Sep • The Goddard School of Jenks, OK

Facilities Manager » Atlanta, Fulton County - Job Description Job Description About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul. Unwi… • Fri, 11 Sep • CookUnity

Sous Chef » Swampscott, Essex County - Job Description Job Description JOB DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include: Working with the Executive Chef t… • Fri, 11 Sep • Mission on the Bay

Executive Performance Chef - University of Tennessee Athletics » Knoxville, Knox County - Job Description \n \n \n Job Description\n \n \n The Executive Performance Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for University of Tennessee Athletics. This position ensures that all meals align with the team's dietary needs, performance goals, and individual player preferences while maintaining the highest standards of innovation, food safety, and quality. \n Calling all culinary innovators! \n Join Aramark, the largest U.S.-based f… • Fri, 11 Sep • ARAMARK

Executive Chef - IU Health Riley Children's Hospital » Uptown, Marion County - Job Description \n \n \n Job Description\n \n \n Aramark Healthcare is seeking an Executive Chef to join their Team at IU Health Riley Children's Hospital in Indianapolis, IN . The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary oper… • Fri, 11 Sep • ARAMARK

Sous Chef » Beverly, Essex County - Job Description Job Description JOB DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include: Working with the Executive Chef t… • Fri, 11 Sep • Mission Management Group

Executive Chef » La Crosse, La Crosse County - Job Description \n \n \n Job Description\n \n \n The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the … • Fri, 11 Sep • ARAMARK

Chef - Culinary Services » Kalamazoo, Kalamazoo County - Job Description Job Description Description: Join our dedicated team as a Chef and help deliver safe, nutritious, and appealing meals that enhance our residents' quality of life. In this vital role, you will lead the kitchen operations with a focus on resident satisfaction, dietary compliance, and team collaboration. Your expertise will help create a welcoming dining experience that honors individual preferences and dietary needs while promoting dignity, independence, and quality of life for al… • Fri, 11 Sep • Park Village Pines

Executive Chef- Aramark Collegiate Hospitality » Rolla, Phelps County - Job Description \n \n \n Job Description\n \n \n The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the … • Fri, 11 Sep • ARAMARK

Executive Chef » Superior, Douglas County - Job Description \n \n \n Job Description\n \n \n The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the … • Fri, 11 Sep • ARAMARK

Chef in Training, Jenkintown » Rydal, Montgomery County - Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop lead… • Fri, 11 Sep • DIG INN

Executive Chef Corporate Dining » Shannon Plaza, Durham County - Description: Executive Chef Corporate Dining Full time Position Benefits Eligible Schedule: Monday through Friday (weekends and holidays free) Salary: $95K-105K Take the lead in a high-profile corporate dining environment where your culinary vision, leadership, and creativity can make a lasting impact. This Executive Chef role offers the rare opportunity to run an elevated food program while enjoying a Monday through Friday schedule with weekends and holidays free . You'll have the freedom to s… • Fri, 11 Sep • Brock & Company Inc.

Chef de Partie- Citizens Live at Wylie » Pittsburgh, Allegheny County - Job Description \n \n \n Job Description\n \n \n Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you. \n \n \n \n \n Job Respo… • Fri, 11 Sep • ARAMARK

Sous Chef » Johns Creek, Fulton County - Job Description Job Description Mansions at Alpharetta is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise… • Fri, 11 Sep • Mansions Management Company

Sous Chef » Lincoln City, Lincoln County - Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing. Key Accountabilities: you will be responsible for the following but not limited to: Maintain the highest standards of food preparation and recipe execution Show off your passion and … • Thu, 10 Sep • Pelican Brewing Company

Kitchen Supervisor/Sous Chef » Youngstown, Mahoning County - Job Description Job Description TYPICALLY REPORTS TO: Executive Chef STATUS: Full-time Hourly PRINCIPAL FUNCTION: This position is responsible for assisting the Kitchen Manager in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: Receive all food, supplies, and materials and place in proper storage. Check incoming merchandise against order sheets for correct weight count, quality, and specification. Prepare vegetables, cold meats and seafood. Prepare an extensive variety of cold fo… • Wed, 09 Sep • JAC MANAGEMENT GROUP, LLC

Rotational Private Chef » Austin, TX - Position: Rotational Private Chef Location: Austin, Texas, USA Guests: 2 adults and 4 children, plus additional... or restriction Accommodation: Live-out, not provided Requirements: 5 years+ as a Private Chef Job description: The role • Wed, 09 Sep • Montclair Chef • US$180000 per year

Chef Director » Monticello, Charlottesville City - Meriwether Godsey is seeking a Chef Director to lead all dining and catering operations at a global B & I center in Charlottesville, VA. What the Chef Director will do: Manage all account activities to ensure operations run smoothly and efficiently, and reflect the MG brand With the District Manager, establish an annual account budget. Ensure adherence to the overall account budget by submitting weekly/period budgets and forecasts. Lead by example, engaging and developing direct reports and tea… • Mon, 07 Sep • Meriwether Godsey, Inc.

Teppan Chef » Beachwood, Cuyahoga County - Job Description Job Description This is a tipped position offering strong earning potential. With hourly pay plus tips, Teppan Chefs can earn up to approximately $1,000 per week during peak seasons, depending on business levels and guest volume. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Mem… • Sat, 05 Sep • Benihana - Cleveland

Chef Manager » Lynnview, Jefferson County - Job Description \n \n \n Job Description\n \n \n Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs. \n From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come b… • Sat, 05 Sep • ARAMARK

Premium Club Sous Chef, Truist Park » Atlanta, Fulton County - Job Description \n The opportunity\n Delaware North Sportservice is seeking a talented Sous Chef to join our culinary team at Truist Park in Atlanta, Georgia. In this exciting leadership role, you'll partner with the Executive Chef to oversee high-volume kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary professionals. We're looking for a chef who brings creativity, strong leadership, and a passion for delivering outstanding guest experiences in a… • Fri, 04 Sep • Delaware North Companies

Chef de Cuisine, TD Garden » Boston, Suffolk County - Job Description \n The opportunity\n Delaware North Sportservice is hiring a Chef de Cuisine to join our team at TD Garden in Boston, Massachusetts. As a Chef de Cuisine, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team. \n \n *Comp… • Fri, 04 Sep • Delaware North Companies

Sous Chef- The College of William & Mary - The College of William and Mary » Williamsburg, James City County - Job Description \n \n \n Job Description\n \n \n Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you. \n \n \n \n \n Compensat… • Fri, 04 Sep • ARAMARK

Cook - Culinary/Nutrition » Centerville, Montgomery County - Job Description Job Description Cook - Culinary/Nutrition US-OH-Kettering Job ID: 2026-62324 of Openings: 1 Category: Nutrition/Food Services KH Main Campus Overview Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God’s love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an int… • Fri, 04 Sep • Kettering Health

Sous Chef » Monticello, Charlottesville City - Meriwether Godsey is looking for a Sous Chef to assist in all aspects of a food service program, as well as special events catering in Charlottesville, VA. Must be able to work as follows: Monday-Friday, 6:30a-3p with some weekends as needed for catering What you will do: Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product Assist the Director with all aspects of production; work collaboratively alongside other produc… • Fri, 04 Sep • Meriwether Godsey, Inc.

Chef » Brookfield, Waukesha County - Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create men… • Fri, 04 Sep • Murfs Frozen Custards

Chef/Supervisor » Thomasville, Davidson County - Job Description Job Description Piedmont Crossing is a not‑for‑profit continuing care community where compassionate professionals and vibrant residents come together to create a meaningful living experience. Located in beautiful Davidson County, North Carolina, our licensed Continuing Care Retirement Community (CCRC) has been a trusted choice for more than 35 years. We offer a full continuum of services—including independent living, assisted living, skilled nursing, and memory care—designed to … • Thu, 03 Sep • EveryAge

Sous Chef - Leadership Track (Steady Role with Growth Opportunity) » Brook Park, Cuyahoga County - Job Description Job Description Description: What’s in it for you Starting Pay: $23–$27/hour based on experience Weekly pay schedule for consistent and predictable compensation. 401(k) with company match Health, Dental & Vision Insurance Holiday pay at time and a half Free employee meals Overtime opportunities available Consistent, full-time leadership role with steady hours Work in a clean, organized, high-volume catering kitchen Be part of a growing operation with long-term opportunity Clear … • Thu, 03 Sep • Iacofano Group, LLC

Chef » Avon Lake, Lorain County - Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our team. In this role, you’ll be responsible for assisting in preparing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Prima… • Thu, 03 Sep • SMITH SEVEN LLC

Chef De Cuisine » Tulsa, Tulsa County - Job Description Job Description Description: Chef de Cuisine is responsible for developing and standardizing recipes, maintaining food costs, and ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene and Health and Safety Standards. • Oversee daily operations of kitchen. • Train staff. • Ensure prompt… • Wed, 02 Sep • Barons on First

Sous Chef » Portland, Multnomah County - Job Description Job Description Sous Chef – Airline Catering Production Location : Portland, OR 97218 (Onsite) Salary : $65,491.77 - $81,864.70 per year bonus potential About the Company Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering millions of chef-crafted meals each year across dozens of sites throughout the United States. Their operation combines culinary excellence with large-scale food production, requi… • Tue, 01 Sep • JCSI

SOUS CHEF (FULL TIME) » Hillsboro, Washington County - Job Description Job Description We are hiring immediately for full time SOUS CHEF positions. Location : Intel RA4 Cafe - 2501 MW 229th, Cornelius, OR 97124 Note: online applications accepted only. Schedule : Full time schedule. Days may vary, 6:00 am - 2:00 pm or 7:30 am - 3:30 pm. More details upon interview. Requirement : At least 3 years of supervisory experience in a kitchen environment required. *Internal Employee Referral Bonus Available Pay Range : $24.00 per hour to $28.00 per hour We M… • Tue, 01 Sep • Eurest

Sushi Chef » Chicago, IL - and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver... as needed Requirements: Proven experience as a Sushi Chef or Itamae in a professional kitchen setting Proficiency in knife skills, fish • Sat, 29 Aug • The Chef Agency • US$80000 - 100000 per year

Sushi Chef » Boston, MA - and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver... as needed Requirements: Proven experience as a Sushi Chef or Itamae in a professional kitchen setting Proficiency in knife skills, fish • Sat, 29 Aug • The Chef Agency • US$80000 - 100000 per year

Sushi Chef » Dallas, TX - and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver... as needed Requirements: Proven experience as a Sushi Chef or Itamae in a professional kitchen setting Proficiency in knife skills, fish • Sat, 29 Aug • The Chef Agency • US$80000 - 100000 per year

Sushi Chef » New York City, NY - and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver... as needed Requirements: Proven experience as a Sushi Chef or Itamae in a professional kitchen setting Proficiency in knife skills, fish • Fri, 28 Aug • The Chef Agency • US$80000 - 100000 per year

Sushi Chef » Vero Beach, FL - and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver... as needed Requirements: Proven experience as a Sushi Chef or Itamae in a professional kitchen setting Proficiency in knife skills, fish • Fri, 28 Aug • The Chef Agency • US$80000 - 100000 per year

Sushi Chef » Detroit, MI - and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver... as needed Requirements: Proven experience as a Sushi Chef or Itamae in a professional kitchen setting Proficiency in knife skills, fish • Fri, 28 Aug • The Chef Agency • US$80000 - 100000 per year

Sous Chef (Goshen College) » Goshen, Elkhart County - Job Description Job Description AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Goshen College in Goshen, IN. This is a full-time position working Monday through Friday from 2 - 9 pm. Some weekends for special event coverage and brunch will be required. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest qu… • Fri, 28 Aug • AVI Foodsystems

Executive Chef, Production » Atlanta, GA - Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence.... Available online at and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling • Thu, 27 Aug • Home Chef

Sous Chef » Lincoln City, Lincoln County - Job Description Job Description Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing. Key Accountabilities: you will be responsible for the following but not limited to: Maintain the highest standards of food preparation and recipe exec… • Thu, 27 Aug • Pelican Brewing Company

Sous Chef | Beachside Resort » Panama City Beach, Bay County - Job Description Job Description Job Title: Sous Chef Location: Panama City, FL Salary: $55K - $60K (DOE) Benefits: Medical, Dental, Vision, PTO, Sick Pay, 401K, Growth Opportunities Relocation: Relocation Assistance Temp Housing (if needed) What We’re Looking For We are seeking both a Sous Chef for a large beachside hotel and convention center. This role require leaders who can successfully oversee multiple dining concepts while supporting on property teams in a high-volume, multi-outlet envir… • Tue, 25 Aug • Gecko Hospitality

Healthcare Traveling Chef Manager » Bedford, Cuyahoga County - Job Description Job Description The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Leading staff with proper communication skills and composure. Handle a 50-55 hour work week with open availability. Work towards being state-ready at all times. Maintain a clean and organized work environment. Establish, enforce, and maintain all service, sanitation, and state compliance standa… • Mon, 24 Aug • Aventura at Walton Hills

CHEF - Notre Dame Village » Chardon, Geauga County - Job Description Job Description POSITION DESCRIPTION Position: Chef - Jennings at Notre Dame Village Department: Culinary Reports to: Executive Director/Administrator Make a Difference through Food and Care At Jennings, food is more than nourishment, its comfort, connection, and an important part of daily life. We are seeking a compassionate and dedicated Chef who takes pride in creating meaningful dining experiences for older adults. Position Overview Full Time, 5 days per week including every… • Sat, 22 Aug • Jennings Center For Older Adults

Sous Chef » Portland, Multnomah County - Job Description Job Description Status: Full-time This position is on site. Cedar Sinai Park is looking for an Sous Chef. ______________________________________________________________________ Summary Assists the Director of Culinary Services with overseeing all the Rose Schnitzer Manor kitchen operations. Provides leadership and direction to culinary staff, including Senior Chefs, ensuring quality food preparation, efficient resource management, and adherence to food safety standards and organ… • Sat, 22 Aug • Cedar Sinai Park

Sous Chef » Portland, Multnomah County - Job Description Job Description Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy. About the Role: The Sous Chef at Bar Sprezzatur… • Thu, 20 Aug • MINA Group

Sous Chef » Pemberville, Wood County - Job Description Job Description Now Offering DailyPay Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws. Shift: Full Time 1st Responsibilities Excellent customer service is a must Ove… • Wed, 19 Aug • Otterbein SeniorLife

Sous Chef » Rehoboth Beach, Sussex County - Job Description Job Description Description: Rehoboth Beach Country Club is seeking an experienced and talented Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and their guests. This position offers the opportunity to contribute to à la carte dining, weddings, golf events, banquets, and special events , … • Wed, 19 Aug • Rehoboth Beach Country Club

Sous Chef, Chinese Cuisine » Highland Park, Dallas - Job Description We’re looking for motivated, engaged people to help make everyone’s journeys better. Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are followed… • Sat, 15 Aug • gategroup

Private Chef in Palo Alto, California » Palo Alto, CA - Position: Private Chef Location: Palo Alto, California, USA Guests: Family of 3 + 3 staff Salary... be offered for the right candidate. Requirement: Minimum 5 years' experience as a Private Chef, Michelin-star restaurant • Sun, 09 Aug • Montclair Chef • US$200000 - 230000 per year

Full time Private Chef » Dallas, TX - Position: Full time Private Chef Location: 20 min North of Dallas, Texas, USA Guests: 2 Adults and 2 Kids... Private Chef to join their household on a full-time, permanent basis. The family spends most of the year between their home • Wed, 05 Aug • Montclair Chef • US$200000 per year

Sous Chef - Colleyville » Colleyville, TX - Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog... with kitchen opening and closing procedures and complete additional duties as assigned by the Executive Chef. Support the • Thu, 30 Jul • Chef Point

Live-out Full-time Traveling Private Chef » Miami, FL - Position: Traveling Private Chef Location: Miami, NYC, Aspen, London and St. Tropez in France Contract: Full-time..., and Asian cuisines. They want the chef to f ocus on clean, healthy cooking. No sugars, low fat, Sourcing and purchasing • Fri, 24 Jul • Montclair Chef • US$180000 - 200000 per year