Sous Chef Jobs. United States

Sous Chef » Pecos, Reeves County - Job Description Job Description JOB DESCRIPTION SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: 40 hours GENERAL DESCRIPTION We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards. RESPONSIBILITIES AND DUTIES Assist Executiv… • Wed, 16 Sep • Corporate Hospitality Service

Sous Chef in Senior Living » Dallas, Texas - Job Description Job Description REAL Food re-fined. Sous Chef in Senior Living | Location: Dallas, TX 75243 Compensation: $28.85 per hour| Full-Time Schedule: To be discussed during the interview. Job Summary We’re seeking a skilled and passionate Sous Chef to help lead our culinary team in delivering high-quality, resident-focused meals in a senior living environment. This role supports daily kitchen operations, supervises staff, and ensures meals are prepared with care, consistency, and atten… • Thu, 17 Sep • Thomas Management LLC

SOUS CHEF (FULL TIME) » Durham, Durham County - Job Description Job Description Morrison Living is hiring immediately for full time SOUS CHEF positions. Location : Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. Schedule : Full time schedule. 10:30 am to 7:30 pm, rotating weekends. Days may vary. Further details upon interview. Requirement : 4 years of prior culinary experience required. Pay Range : $23.00 per hour to $25.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team member… • Thu, 17 Sep • Morrison Living

SOUS CHEF (FULL TIME) » Indianapolis, Marion County - Job Description Job Description Location: IUPUI We are hiring immediately for a full time SOUS CHEF position. Address : 420 UNIVERSITY BLVD, SUITE 120, INDIANAPOLIS, IN 46202 Note: online applications accepted only. Schedule : Full time schedule; flexible via business schedule; days and hours may vary. More details upon interview. Requirement : Prior catering experience is preferred. Fixed Pay Rate: $24.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB t… • Thu, 17 Sep • Chartwells HE

Sous Chef » Houston, Harris County - Job Description Job Description Description: Summary: The Sous Chef is responsible to assist the Executive Chef with back of house operations while maintaining company standards and expectations. The position will ensure that preparations for food and beverage are in line with standard recipes, as well as maintaining a clean, safe, and organized workplace. Essential Duties and Responsibilities: Embody the standards of the brand by displaying professionalism in all forms of communication and per… • Thu, 17 Sep • Turner's Cut

Sous Chef » Conroe, Montgomery County - Job Description Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & B… • Thu, 17 Sep • Lucky Strike Entertainment

Sous Chef - Colleyville » Colleyville, Tarrant County - Job Description Job Description Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork. Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application! Job Responsibilities: Prepare high-quality meals according to recipes, gu… • Thu, 17 Sep • Chef Point Restaurant & Bar

Sous Chef » Portland, Multnomah County - Job Description Job Description Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy. About the Role: The Sous Chef at Bar Sprezzatur… • Thu, 17 Sep • MINA Group

Sous Chef » Dallas, Texas - Job Description Job Description Job description: Sous Chef – Dallas, TX | Aba $65,000–$75,000/year | Full-Time | Exempt Lettuce Entertain You Restaurants is growing Aba, our acclaimed Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country's most respected restaurant groups. We're hiring a Sous Chef to run the line and lead a back-of-house team that doesn't cut corners. This is a hands-on leadership role for a cook who's ready to own a shift, not just work … • Wed, 16 Sep • Aba

Sous Chef » Pecos, Reeves County - Job Description Job Description JOB DESCRIPTION SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: 40 hours GENERAL DESCRIPTION We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards. RESPONSIBILITIES AND DUTIES Assist Executiv… • Wed, 16 Sep • Corporate Hospitality Service

Sous Chef » Pleasant Prairie, Kenosha County - Job Description Bon Appétit is seeking a passionate and team-oriented Sous Chef to support the culinary leadership team at Carthage College. This role plays a key part in delivering exceptional food experiences by leading daily kitchen operations, supporting culinary innovation, developing team members, and ensuring high standards of quality, safety, and consistency. \n \n The ideal candidate brings strong culinary skills and experience working in high-volume food service environments. Experien… • Wed, 16 Sep • Bon Appétit Management Company

Sous Chef » Winston Salem, Forsyth County - Job Description Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $… • Wed, 16 Sep • Holiday by Atria

Sous Chef - Full-Time, Year-Round with benefits » Vero Beach, FL - Island Golf & Beach Club is seeking a Sous Chef with a competitive salary, and excellent benefits package. Orchid Island... kitchens, friendly atmosphere, and under the guidance of our Culinary Institute of America trained Executive Chef. Sous Chef • Wed, 16 Sep • Orchid Island

Executive Sous Chef » Los Angeles, CA - Position Title: EXECUTIVE SOUS CHEF-LOS ANGELES, CA Salary: $90,000-$95,000/annually As the leader in business... Executive Sous Chef to join a fast-paced corporate dining operation where culinary excellence meets high-volume execution • Wed, 16 Sep • Compass Group • US$90000 - 95000 per year

Sous Chef - Hunt Room » Virginia Beach, VA - Job Advertisements: Hunt Room - Cavalier Historic Hotel Overview: A Sous Chef will be responsible for the... consistent, profitable and quality production and daily operations of the kitchen. The Sous Chef will also oversee and maintain • Wed, 16 Sep

Sous Chef 11 Andrews University » Berrien Springs, MI - We are hiring immediately for a Sous Chef II position. Location: Berrien Springs, MI Pay Range... with Bon Appétit: Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food • Wed, 16 Sep • Compass Group • US$55000 - 60000 per year

Sous Chef » Aventura, FL - Job Description: Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North.... What we offer: As the Sous Chef you will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate • Wed, 16 Sep • Grand Lux Cafe • US$65000 - 72000 per year

Sous Chef 11 Andrews University » Berrien Springs, MI - We are hiring immediately for a Sous Chef II position. Location: Berrien Springs,MI Pay Range... with Bon Appétit: Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food • Wed, 16 Sep • Compass Group • US$55000 - 60000 per year

Banquet Sous Chef » Philadelphia, PA - Overview Opportunity: Banquet Sous Chef Plan, organize, and direct the work of associates in the banquet kitchen... Path Executive Chef –Food and Beverage Director Your Focus Interview, select, train, schedule, coach and support • Wed, 16 Sep • Hersha Hospitality Management

Sous Chef » Webster, TX - Pay: $60000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver... on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef • Wed, 16 Sep • Great Wolf Lodge

Sous Chef » Peapack, NJ - and apply for your application to be considered. Please to apply internally. At Pendry, It’s All Because of YOU! Sous Chef Imagine turning... department directly at your preferred location. The pay scale for the Sous Chef position is $70,077.00 to $87,596.00. The pay • Wed, 16 Sep • Montage Hotels • US$70077 - 87596 per year

Sous Chef » Hackensack, NJ - Job Description: Overview Morton's the Steakhouse Hackensack, NJ Sous Chef Morton's The Steakhouse... in Hackensack, NJ is seeking an experienced Sous Chef to join our award-winning team. Located in the renowned Shops at Riverside • Wed, 16 Sep • Golden Nugget

Sous Chef - Aramark Nexus » Amarillo, TX - Aramark Nexus is hiring a Sous Chef for a new, large-scale food service operation near Hereford, Texas, within driving... cook, kitchen supervisor, or sous chef who is ready to take the next step in their career • Wed, 16 Sep • Aramark

Sous Chef (Travel Required) » Johnson City, TN - Salary: $51,000-55,000 100% Traveling Sous Chef role, based out of Johnson City, TN Schedule: Generally Monday... and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This is a 100% Traveling Sous Chef role, based out • Wed, 16 Sep • Compass Group • US$51000 - 55000 per year

Executive Sous Chef - FSU Athletics - $7K Sign-On Bonus Available » Tallahassee, FL - Job Title: Executive Sous Chef - FSU Athletics - $7K Sign-On Bonus Available Requisition ID: 665684 Location... Sous Chef. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production • Wed, 16 Sep • Aramark • US$80000 per year

SOUS CHEF (FULL TIME) » Louisville, KY - We are hiring immediately for a full time SOUS CHEF position. Location: Sacred Heart - 3115 Lexington Road, Louisville... what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook • Wed, 16 Sep • Compass Group • US$25 per hour

Sous Chef » Atlanta, GA - programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef... responsibilities of a Sous Chef will include: Driving our high-quality employee standards by helping to maintain a fully staffed • Wed, 16 Sep • Fleming's Prime Steakhouse & Wine Bar

Sous Chef | Full-Time | McCormick Place Convention Center » Chicago, IL - continents. Overview: McCormick Place Convention Center has an immediate opening for a Sous Chef. This position reports to the... Agreements. Qualifications: High School Diploma or equivalent (i.e., GED). 3-5 years as a Sous Chef in a high-volume location • Wed, 16 Sep • Oak View Group • US$70000 - 76000 per year

SOUS CHEF (FULL TIME) » Saint Louis, MO - We are hiring immediately for a full time SOUS CHEF position. Location: MICDS - 101 North Warson Road, Saint Louis, MO... Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility • Wed, 16 Sep • Compass Group • US$20 - 22 per hour

Sous Chef » Hackensack, NJ - Job Description: Overview Morton's the Steakhouse Hackensack, NJ Sous Chef Morton's The Steakhouse... in Hackensack, NJ is seeking an experienced Sous Chef to join our award-winning team. Located in the renowned Shops at Riverside • Wed, 16 Sep • Landry's

Sous Chef » Pittsburgh, PA - Overview: Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen... Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates • Wed, 16 Sep

Sous Chef » Carmel, Hamilton County - Job Description Job Description Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory systems. Additionally the Sous Chef is responsible for providing supportive leadership to the Executive Chef and Team Members throughout … • Wed, 16 Sep • The Cake Bake Shop Admin LLC

Sous Chef » Millbrook, Elmore County - Job Description Job Description Description: Baumhower's Victory Grille - Sous Chef - $45k to $55k Bonus! We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we are looking to add to our All-Star leadership team and we want YOU to come join our team! Base compensation of $45k - $55k plus BONUS Did we also mention the chance to earn 4 day work week?? Our New Baumhower's Victory Grille restaurants and our te… • Wed, 16 Sep • Baumhowers of Millbrook LLC

Senior Sous Chef » Detroit, Wayne County - Job Description \n The opportunity\n Delaware North Sportservice is searching for a Sous Chef to lead the culinary team for the Players Club at Little Caesars Arena in Detroit, Michigan. In this role, you will help lead kitchen operations in one of the arena's premier hospitality spaces, delivering exceptional dining experiences for guests while supporting menu execution, food quality, and team leadership. This is an exciting opportunity for a culinary professional who thrives in a fast-paced s… • Wed, 16 Sep • Delaware North

Senior Sous Chef » Chicago, Cook County - Job Description \n The opportunity\n Delaware North Sportservice is searching for a Sous Chef to lead the culinary team for the Players Club at Little Caesars Arena in Detroit, Michigan. In this role, you will help lead kitchen operations in one of the arena's premier hospitality spaces, delivering exceptional dining experiences for guests while supporting menu execution, food quality, and team leadership. This is an exciting opportunity for a culinary professional who thrives in a fast-paced s… • Wed, 16 Sep • Delaware North

Senior Sous Chef » Cincinnati, Hamilton County - Job Description \n The opportunity\n Delaware North Sportservice is searching for a Sous Chef to lead the culinary team for the Players Club at Little Caesars Arena in Detroit, Michigan. In this role, you will help lead kitchen operations in one of the arena's premier hospitality spaces, delivering exceptional dining experiences for guests while supporting menu execution, food quality, and team leadership. This is an exciting opportunity for a culinary professional who thrives in a fast-paced s… • Wed, 16 Sep • Delaware North

Senior Sous Chef » Minneapolis, Hennepin County - Job Description \n The opportunity\n Delaware North Sportservice is searching for a Sous Chef to lead the culinary team for the Players Club at Little Caesars Arena in Detroit, Michigan. In this role, you will help lead kitchen operations in one of the arena's premier hospitality spaces, delivering exceptional dining experiences for guests while supporting menu execution, food quality, and team leadership. This is an exciting opportunity for a culinary professional who thrives in a fast-paced s… • Wed, 16 Sep • Delaware North

Sous Chef | Denver Airport » Montbello, Denver - Job Description Job Description The award-winning Mission Yogurt, Inc. is looking for Sous Chef to join Timberline Steaks & Grille, reopening soon inside Denver Airport! Mission Yogurt is seeking leaders who are ready to assist our management teams in achieving exceptional results! If you have strong leadership and people skills with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team! What Mission Offers You: Comprehensive benefits includ… • Tue, 15 Sep • MISSION YOGURT INC

SOUS CHEF (FULL TIME) » Austin, Lonoke County - Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : National Instruments - 11500 N Mopac Expressway, Austin, TX 78759 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. Requirement : Cooking and management experience required. Must have the willingness to be developed into an Executive Chef. Perks: Free Uniform & Shift Meal! *Internal Employee Referral Bonus… • Tue, 15 Sep • Eurest

Sous Chef » Minerva, Stark County - We are currently seeking applicants for Sous Chef positions. Schedule: Days/Afternoons 6A-7P Range. minimum of 30 hours per week. Executive Chef with go over more in detail. We offer a great FULL TIME benefits and perks package! - Company Paid Benefits: - Short Term Disability (Guardian)-for employee only, benefit percentage 60% of salary! - Long Term Disability (Guardian)-for employee only, benefit percentage 60% of salary! - Life and AD&D (Guardian) - Health Advocate (Employee Assistance Prog… • Mon, 14 Sep • Danbury North Canton

Sous Chef » Alpharetta, Fulton County - Job Description Job Description Mansions at Alpharetta is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise… • Sun, 13 Sep • Mansions Management Company

Sous Chef » North Canton, Stark County - We are currently seeking applicants for Sous Chef positions. Schedule: Days/Afternoons 6A-7P Range. minimum of 30 hours per week. Executive Chef with go over more in detail. We offer a great FULL TIME benefits and perks package! - Company Paid Benefits: - Short Term Disability (Guardian)-for employee only, benefit percentage 60% of salary! - Long Term Disability (Guardian)-for employee only, benefit percentage 60% of salary! - Life and AD&D (Guardian) - Health Advocate (Employee Assistance Prog… • Sun, 13 Sep • Danbury North Canton

Sous Chef » Stillwater, Payne County - Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Director of Food & Beverage to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovati… • Sat, 12 Sep • Glokeys LLC

Sous Chef » Landrum, Spartanburg County - Job Description Job Description SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-wo… • Sat, 12 Sep • Cliffs Club Services, LLC

Sous Chef » Johns Creek, Fulton County - Job Description Job Description Mansions at Alpharetta is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Responsibilities Help in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEn… • Fri, 11 Sep • Mansions Management Company

Sous Chef - DSL » Carrollton, Carroll County - We are currently seeking applicants for Sous Chef positions. Schedule: Days/Afternoons 6A-7P Range. minimum of 30 hours per week. Executive Chef with go over more in detail. We offer a great FULL TIME benefits and perks package! - Company Paid Benefits: - Short Term Disability (Guardian)-for employee only, benefit percentage 60% of salary! - Long Term Disability (Guardian)-for employee only, benefit percentage 60% of salary! - Life and AD&D (Guardian) - Health Advocate (Employee Assistance Prog… • Thu, 10 Sep • Danbury North Canton

Sous Chef » US - Job Description Job Description JOB DESCRIPTION SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: 40 hours GENERAL DESCRIPTION We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards. RESPONSIBILITIES AND DUTIES Assist Executiv… • Wed, 09 Sep • Corporate Hospitality Service

Sous Chef » Landrum, Spartanburg County - Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus acco… • Tue, 08 Sep • Patrick Associates LLC

Event Sous Chef » Atlanta, Fulton County - Job Description Job Description Event Sous Chef Department: Culinary Reports To: Event Chef Supports: Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary Culinary Staff Position Summary The Event Sous Chef supports the Event Chef in executing on-site culinary operations. This role assists in food finishing, plating, timing coordination, and staff supervision to ensure events are delivered seamlessly and to Carlyle’s standards. The Event Sous Chef acts as … • Mon, 07 Sep • Carlyle's Catering

Restaurant Sous Chef » Duluth, Gwinnett County - Job Description Job Description Come Build Something Great With Us Sous Chef | Fogón & Lions — Medley Johns Creek Fogón & Lions is growing, and our new location at Medley Johns Creek is an opportunity for an exceptional culinary leader to be part of something from the beginning. We’re looking for a talented Sous Chef who brings passion, discipline, creativity, leadership, and a genuine commitment to developing people. This isn’t simply about filling a position in the kitchen. We’re looking for … • Mon, 07 Sep • Concept to Table Hospitality Group

Sous Chef » Lincoln City, Lincoln County - Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing. Key Accountabilities: you will be responsible for the following but not limited to: Maintain the highest standards of food preparation and recipe execution Show off your passion and … • Mon, 07 Sep • Pelican Brewing Company

Pastry Sous Chef » Richardson, Dallas - Job Description Job Description About Sara’s Mediterranean Market At Sara’s Mediterranean Market , every pastry tells a story — one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart. We’re looking for a Pastry Sous Chef who sha… • Mon, 07 Sep • Sara's Market & Bakery

Sous Chef » Grapevine, Tarrant County - Job Description Job Description This position offers a competitive total compensation range between $70,000-$80,000. The stronger the restaurant performs, the greater your total earning potential. Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have b… • Sun, 06 Sep • Firebirds Wood Fired Grill

PM Sous Chef - Cassique » Johns Island, Charleston County - Job Description Job Description We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served… • Sat, 05 Sep • Kiawah Island Club

Sous Chef » Vaucluse, Aiken County - Job Description Job Description Description: Cumberland Village is Aiken's premier independent senior living community, serving restaurant-style, made-to-order meals three times a day. We are hiring a Sous Chef to be the second in command of our dining department. This is a real cooking job: scratch production, menu input, and a line you run. You hold the standard when the Executive Chef is off the floor, and you have a clear path to executive chef if you want it. No late-night restaurant grind… • Sat, 05 Sep • TMR Management LLC

Sous Chef » Jackson, Jackson County - Job Description Job Description Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws. Responsibilities Excellent customer service is a must Oversees the activities of the kitchen staff a… • Fri, 04 Sep • Otterbein SeniorLife

Kitchen Manager/Sous Chef » Merrifield, Fairfax County - Job Description Job Description Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year , our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—lea… • Fri, 04 Sep • Great American Restaurants

SOUS CHEF (FULL TIME) » Irving, Dallas - Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : 401 W. Las Colinas Boulevard, Irving, TX 75039 Note: online applications accepted only. Schedule : Full time schedule. Days and hours may vary. More details upon interview. Requirement : At least 3 years of culinary experience. Perks: Free parking! No weekends! No major holidays! *Internal Employee Referral Bonus Available Pay Range : $22.00 per hour to $25.00 per hour We Make Applying Easy!… • Fri, 04 Sep • Eurest

Sous Chef » Morrisville, Wake County - Job Description Job Description This position offers a competitive total compensation range between $70,000-$80,000. The stronger the restaurant performs, the greater your total earning potential. Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have b… • Thu, 03 Sep • Firebirds Wood Fired Grill

Sous Chef » Winston Salem, Forsyth County - Job Description Job Description Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen operations and help lead our back-of-house team. This position works closely with the Chef, Chef De Cuisine, and General Manager to maintain food quality, consistency, sanitation, organization, and staff performance. The ideal candidate is a strong cook, an effective trainer, and a calm, accountable kitchen leader who understands that great operations are built on s… • Wed, 02 Sep • crisp

Sous Chef » Columbus, Franklin County - Job Description Job Description This position offers a competitive total compensation range between $70,000-$80,000. The stronger the restaurant performs, the greater your total earning potential. Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have b… • Tue, 01 Sep • Firebirds Wood Fired Grill

Sous Chef » Charleston, Charleston County - Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus acco… • Sat, 29 Aug • LICK WIND LLC

Sous Chef (Goshen College) » Goshen, Elkhart County - Job Description Job Description AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Goshen College in Goshen, IN. This is a full-time position working Monday through Friday from 2 - 9 pm. Some weekends for special event coverage and brunch will be required. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest qu… • Fri, 28 Aug • AVI Foodsystems

Sous Chef » Landrum, Spartanburg County - Job Description Job Description SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-wo… • Fri, 28 Aug • The Cliffs

Banquet Sous Chef » Arlington, Tarrant County - Job Description Job Description Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington's sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. … • Fri, 28 Aug • Loews Arlington Hotel

Sous Chef » Lincoln City, Lincoln County - Job Description Job Description Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing. Key Accountabilities: you will be responsible for the following but not limited to: Maintain the highest standards of food preparation and recipe exec… • Thu, 27 Aug • Pelican Brewing Company

Sous Chef | Beachside Resort » Panama City Beach, Bay County - Job Description Job Description Job Title: Sous Chef Location: Panama City, FL Salary: $55K - $60K (DOE) Benefits: Medical, Dental, Vision, PTO, Sick Pay, 401K, Growth Opportunities Relocation: Relocation Assistance Temp Housing (if needed) What We’re Looking For We are seeking both a Sous Chef for a large beachside hotel and convention center. This role require leaders who can successfully oversee multiple dining concepts while supporting on property teams in a high-volume, multi-outlet envir… • Tue, 25 Aug • Gecko Hospitality

Sous Chef » Atlanta, Fulton County - Job Description Job Description Benefits: Employee Health plan 50% paid by employer Short term disability paid by employer $20k life Insurance Purchase up to $500k in life insurance Dental, Vision, Long Term Disability Operational Leadership & Collaboration Take responsibility for daily kitchen operations including scheduling, task delegation, and maintaining a strong, active leadership presence during service. Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house mana… • Sun, 23 Aug • Delbar LLC

Sous Chef » Atlanta, Fulton County - Job Description Job Description Description: As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences. Company Overview TEI Hospitality is hiring to join our team! Ray’s in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fr… • Sun, 23 Aug • Ray's Restaurants

Sous Chef » Hillsboro, Washington County - Job Description Job Description Benefits: Referral program Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you! Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly motivated team player… • Sat, 22 Aug • Copper River

Sous Chef - Colleyville » Colleyville, TX - Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog... with kitchen opening and closing procedures and complete additional duties as assigned by the Executive Chef. Support the • Thu, 30 Jul • Chef Point