Restaurant Manager Jobs. Australia

Restaurant Manager » Mornington, Mornington Peninsula - Mr Vincenzo's is seeking an accomplished Restaurant Manager to lead the front-of-house operation at its distinctive Mornington restaurant and wine bar. This is a senior, hands-on role for an assured hospitality professional who can bring together polished service, genuine warmth and strong operational leadership. Lead the front-of-house experience at one of Mornington’s most distinctive dining destinations. Mr Vincenzo’s is entering an exciting new phase. With a growing reputation for thoughtful food, considered wine and genuinely warm hospitality, we are seeking an accomplished Restaurant Manager to lead our front-of-house team and help shape the venue’s next chapter. This is a senior, hands-on leadership position for someone who understands that exceptional hospitality is found in the details: the welcome at the door, the rhythm of the floor, an assured wine recommendation, a well-led and attentive team and the ability to make every guest feel recognised.   ABOUT MR VINCENZO'S Located just off Main Street and overlooking Mornington Park and the bay, Mr Vincenzo's is a restaurant and wine bar grounded in Mornington Peninsula produce, seasonal cooking and relaxed sophistication. Our menu evolves with the seasons, from handmade pasta and house-made focaccia to dishes designed for sharing. Our wine and beverage program is approached with equal care, bringing together thoughtful selections that complement both the food and the character of the venue. The result is a dining experience that feels polished without being formal: assured, generous and distinctly local.   THE OPPORTUNITY As Restaurant Manager, you will take ownership of the front-of-house operation and be a visible, confident presence on the floor. Working closely with the Head Chef and owners, you will lead the FOH team, maintain exacting service standards and continue developing an experience that brings guests back regularly and strengthens Mr Vincenzo's standing as a leading Mornington Peninsula restaurant. Your responsibilities will include: Leading restaurant service and taking overall responsibility for the guest experience Establishing, documenting and maintaining consistently high service standards Recruiting, training, mentoring and retaining an accomplished front-of-house team Developing the team's food, wine and service knowledge Managing reservations, table allocation and the pace and flow of each service Managing rosters and labour deployment with commercial discipline Handling guest feedback with professionalism, discretion and sound judgement Working closely with the Head Chef to ensure genuine alignment between the kitchen and floor Contributing to the continued development of the wine, beverage and overall dining offering Overseeing stock control and key front-of-house operating systems Maintaining compliance with liquor licensing, workplace safety and food-safety requirements Identifying opportunities to improve guest satisfaction, team performance and venue profitability   ABOUT YOU You are an experienced restaurant leader with a record of delivering excellent service in a respected, quality-led venue. You combine polished hospitality instincts with strong operational judgement. You are calm during demanding services, comfortable setting expectations and capable of developing a team without losing warmth or personality. You will ideally bring: Substantial restaurant management or senior front-of-house leadership experience Experience within a respected restaurant, wine bar, hotel or comparable hospitality environment A genuine passion for food, wine and the craft of hospitality Strong wine knowledge and confidence discussing wine with both guests and staff A visible, hands-on leadership style and a natural presence on the floor Demonstrated success recruiting, training and developing front-of-house teams Strong rostering, labour-management and organisational skills Sound commercial awareness and an understanding of restaurant performance Excellent communication, presentation and attention to detail A current Victorian RSA certificate Full, unrestricted Australian working rights Most importantly, you will understand how to create a restaurant culture in which high standards feel natural, the team takes pride in its work and guests receive warm, intuitive and memorable hospitality.   WHAT WE OFFER A senior role at an established and increasingly recognised Mornington restaurant A competitive salary of $100,000–$115,000 plus superannuation, commensurate with experience Meaningful autonomy and the opportunity to influence the venue's future Direct access to supportive, engaged ownership A collaborative relationship with the Head Chef and kitchen team The opportunity to build and lead a front-of-house team to an exceptional standard A distinctive venue, strong local following and clear ambition for continued growth All the perks of employment within The Happy Horsemen and Destroy All Lines corporate group (destroyalllines.com thehappyhorsemen.com)   TO APPLY Please apply with your résumé and a considered cover letter outlining: • The venues and teams you have previously led• Your approach to building an exceptional front-of-house culture• Why Mr Vincenzo’s and the Mornington Peninsula appeal to you All applications will be treated confidentially. • Wed, 02 Sep • Mr Vincenzo's

Restaurant Manager » Burpengary, Caboolture Area - Job Description Restaurant Manager Lead a Team. Own the Performance. Build Your Career with GYG. At Guzman y Gomez, we're passionate about authentic flavours, exceptional guest experiences and creating restaurants where great people can build great careers. We're looking for a high-performing Restaurant Manager who is ready to take full ownership of restaurant performance, develop an outstanding team and lead a successful, high-volume operation. As Restaurant Manager, you'll be responsible for the overall performance of the restaurant — from people and culture through to guest experience, operations and financial results. You'll lead and develop your management team, build a strong pipeline of future leaders and ensure the restaurant consistently delivers the high standards GYG is known for. This is an opportunity for an experienced leader who wants genuine responsibility, the opportunity to make an impact and a long-term career with one of Australia's fastest-growing restaurant brands. What You'll Be Responsible For As Restaurant Manager, you'll take ownership of all areas of restaurant performance, including: Leading the overall day-to-day operation of the restaurant Building, coaching and developing a high-performing leadership and Crew team Recruiting great people and developing a strong pipeline of future Shift Leaders and Managers Creating an energetic, positive and accountable team culture Delivering an exceptional guest experience every day Driving operational KPIs across service, quality, sales, labour and food costs Managing restaurant financial performance, including sales, labour, COGS, inventory and controllable expenses Managing rostering, recruitment, performance management and broader people processes Maintaining GYG's high standards across food quality, food safety, people safety and restaurant presentation Leading busy service periods from the floor and setting the standard for the team Identifying opportunities to grow sales, improve profitability and strengthen restaurant performance Ensuring compliance with GYG systems, policies and operational standards Working with the wider GYG leadership network to continuously improve and deliver great results You'll have genuine ownership of your restaurant and be empowered to make decisions that improve your people, your guests and your results. What We're Looking For We're particularly interested in candidates who can demonstrate: Strong management experience in a fast-paced hospitality, retail or customer-focused environment Proven experience leading, developing and motivating large teams Confidence managing a high-volume operation and leading through busy service periods A track record of delivering strong customer experiences and operational results Commercial awareness and experience managing sales, labour, food costs and other financial KPIs Strong recruitment, coaching and performance management capability Excellent communication and interpersonal skills The ability to develop other leaders and build a strong management team A hands-on leadership style — you're comfortable being on the floor, leading from the front and setting the standard A positive, accountable and solutions-focused approach The ability to balance great people leadership with strong commercial performance Previous quick-service restaurant experience is valuable, but great leadership, commercial capability and the ability to build high-performing teams matter most to us. What's In It For You? We want ambitious Restaurant Managers to build long-term careers with GYG. Competitive salary of $80,000–$90,000 bonus structure , depending on experience and capability Genuine career progression — develop towards senior restaurant leadership, multi-site opportunities and equity partnership . Comprehensive leadership, operational and commercial training Support from an experienced wider GYG leadership network The opportunity to take genuine ownership of your restaurant and its performance Flexible rostering and employment stability — talk to us about what work-life balance looks like for you Free GYG meal while working and heavily discounted meals off shift Free GYG uniforms and exclusive merch Opportunities to support other GYG restaurants and join New Restaurant Opening teams Team events, Christmas parties and anniversary celebrations Cultural celebrations including Day of the Dead and Cinco de Mayo Long-term opportunities across restaurant leadership and even GYG franchise ownership If you're an experienced leader who loves developing people, delivering great guest experiences and driving strong business results, we'd love to hear from you. • Fri, 18 Sep • Guzman y Gomez

Restaurant Manager » Kangaroo Flat, Bendigo - The Careers are Better at Hungry Jack's! In your new role as Restaurant Manager, you will be responsible for bringing our value of “Guest Obsessed” to life, delivering outstanding quality and service to our guests every day. You truly believe in harnessing “People Power”, leading your team to success in a busy, high-volume environment where no two days are the same, including: Creating a high-performance culture in your restaurant, from financial profitability (P&L), to people, to guest satisfaction. Leading from the front, championing change and ensuring your people are motivated to contribute to your restaurant’s success. Supporting our Work Safe, Home Safe strategy, by curating a safe working environment for your team and restaurant. Building the Hungry Jack’s brand via effective business planning. What’s great about working at Hungry Jack’s? We offer: A management bonus program and competitive pay that directly rewards your hard work – the better your restaurant performs, the more you earn! On-the-job training to get you up to speed. Extensive leadership and succession training for you to build your career. Established career pathways for internal promotion across our growing network of restaurants. Amazing staff discounts through our benefits platform, Jackpot. Opportunities to complete nationally accredited qualifications in retail. We’re looking for someone who has: Retail or hospitality experience. A “Guest Obsessed” mindset. Values that are aligned to ours: Guest Obsessed, People Power, Make a Difference, Stronger Together and Growth Mindset. High level of energy and a sense of urgency. A passion for training, coaching and mentoring team members to success. Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations. If you are successful in securing this position, you will be required to provide a National Police Check. Please note that people with criminal records are not automatically barred from applying for this position, and each application will be considered on its merits. At Hungry Jack’s, we’re committed to building a diverse and inclusive workplace where everyone feels valued. As an Equal Opportunity Employer, the Burgers are Better when we all belong. • Thu, 17 Sep • Hungry Jack's

Restaurant Manager » St Kilda, Port Phillip - Baxter St Kilda requires an experienced Restaurant Manager to lead, train and mentor a team to deliver quality service in a popular beach side venue. About the role Reporting to the Operations and Venue Manager, you'll take full ownership of the day-to-day running of the restaurant — from service standards to guest experience and team development. This is a hands-on leadership role for someone who thrives in a fast-paced, high-volume beachside venue and genuinely loves hospitality. Key responsibilities Lead and motivate front-of-house staff to deliver consistently excellent service Oversee daily floor operations across lunch, and dinner service Train and mentor team members on service standards, menu knowledge, and wine/beverage offerings Manage bookings, guest relations, and resolve any issues promptly and professionally Work closely with the Head Chef and kitchen team to ensure seamless communication between FOH and BOH Support budgeting, rostering costs, and driving revenue targets Ensure full compliance with RSA, food safety, and workplace health & safety requirements Help shape and maintain the culture and standards of the newly relaunched venue About you Proven experience as a Restaurant Manager or senior Assistant Manager in a high-volume, quality-focused venue A genuine passion for Modern Australian cuisine and a strong understanding of contemporary dining trends Confident, calm leadership style with the ability to motivate a team during busy service Excellent guest-facing communication skills and a natural ability to build rapport Strong organisational skills — rostering, stock control, and cost management experience essential Current RSA and Food Safety Supervisor certificate (or willingness to obtain) Flexibility to work evenings, weekends, and public holidays as required Experience opening or relaunching a venue highly regarded but not essential About us Set right on the sand at St Kilda, our restaurant is reopening in October with a fresh identity — evolving from the much-loved Captain Baxter into an exciting new Modern Australian dining destination. We're pairing uninterrupted bay views with a seasonally driven menu that celebrates the best of Australian produce, coastal ingredients, and contemporary technique. Benefits The opportunity to help shape a beachside venue's exciting new identity from the ground up A beautiful beachfront location and a supportive, driven team Staff meals and beverage discounts Genuine career progression as the venue grows   • Wed, 16 Sep • Melbourne Hospitality People

Restaurant Manager » Kotara South, Lake Macquarie Area - At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. What’s in it for you? So much! Here’s what you can look forward to: Competitive salary Flexible rosters and employment stability – let’s talk about what work-life balance means to you Career progression – level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally you’ll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you. • Wed, 16 Sep • Zeus Street Greek

Restaurant Manager » Toorak, Stonnington Area - Lead the dining experience at Saint Haven Toorak, one of Melbourne's most exclusive luxury Private Clubs. We're looking for a polished hospitality leader to drive exceptional service, lead a high-performing team and build genuine relationships with our members. Restaurant Manager | Saint Haven Toorak TOORAK | LUXURY PRIVATE CLUB | HOSPITALITY LEADERSHIP | RAPID GROWTH Saint Haven is redefining Private Club culture in Australia, bringing together world-class hospitality, exceptional experiences and highly personalised service within an uncompromising luxury environment. As we enter a significant period of expansion, we’re looking for an exceptional Restaurant Manager to lead the dining experience at Saint Haven Toorak. This is an opportunity for a polished, commercially minded hospitality leader who knows what exceptional service looks like — and how to deliver it consistently in a fast-paced, high-expectation Private Club environment. THE ROLE You’ll take ownership of the day-to-day restaurant operation, leading from the floor and creating an experience that feels effortless, personal and distinctly Saint Haven. You’ll be responsible for: Leading, developing and inspiring a high-performing front-of-house team Delivering exceptional, highly personalised service to our members and guests Driving service standards across every touchpoint of the dining experience Managing daily operations, rostering, labour and cost control Supporting budgets, P&L performance and commercial outcomes Building genuine relationships with members and becoming a visible presence within the Private Club Working closely with culinary and broader Club leadership to deliver a seamless member experience Recruiting, onboarding and developing the team as Saint Haven continues to grow Maintaining immaculate presentation, operational standards and attention to detail ABOUT YOU You’ve built your career in premium restaurants, hotels, Private Clubs or luxury hospitality environments and thrive where expectations are high and the pace is fast. You’ll ideally bring: Restaurant or venue management experience within high-end hospitality Strong operational and commercial capability, including labour, budgets and P&L A genuine obsession with service and the small details that elevate an experience Confidence leading, coaching and holding teams to exceptionally high standards A warm, polished and highly personable leadership style Experience managing discerning guests, VIPs or strong repeat clientele The ability to remain composed, decisive and hands-on during busy services WHY SAINT HAVEN? This isn’t just another restaurant management role. Saint Haven is in a significant growth phase, with an expanding portfolio of luxury Private Clubs and ambitious plans for continued growth across Australia and internationally. For the right person, this is an opportunity to join a rapidly growing brand, make your mark and build a long-term career as Saint Haven continues to scale. If you’ve built your career in exceptional hospitality and are ready to bring that experience into one of Australia’s most exciting luxury Private Club brands, we’d love to hear from you. • Wed, 16 Sep • Saint Haven

Restaurant Manager, New Hospitality Venue, Bangalow » Bangalow, NSW - the long term. Job Description Reporting directly to the owner, the Restaurant Manager will take responsibility... will be an experienced restaurant manager who is confident running service and enjoys being actively involved in the day to day operation • Wed, 16 Sep • Hastings People

Restaurant Manager » Kirribilli, North Sydney Area - Restaurant Manager Ripples Milsons Point — Reopening in weeks Open a harbourfront restaurant. Then run it. Ripples Milsons Point reopens in a matter of weeks, and we are hiring the Restaurant Manager who will lead the floor from the first cover. You will build the front-of-house team, set the service standard, and own how this venue performs backed by one of Sydney’s largest family-run hospitality groups. This is a rare thing in this market: a venue leadership role where you inherit nothing. There are no habits to unpick and no culture to repair. The rhythm of this restaurant will be the one you create, and the team will be the one you hire. Venue: Ripples Milsons Point, 1 Olympic Drive on the water beneath the Harbour Bridge Reports to: Operations Manager Team: Assistant Restaurant Manager, Restaurant Supervisors, FOH team Employment: Full-time │ Salaried │ Permanent THE VENUE AND THE GROUP Ripples Milsons Point has one of the most recognisable outlooks in Sydney harbour on three sides, the Bridge overhead, the city skyline across the water. It trades all day, it is loved by locals, and it carries the expectation that comes with a site people have been celebrating at for years. It is part of SRG Hospitality, a family-founded and still family-run group of harbourside icons and neighbourhood favourites Aqua, Riva, Sails, Akti, The James, The Fenwick, Ventuno, Summer Salt, The Nielsen, HarbourWatch, Noi, the Ripples venues at Chowder Bay, Little Manly, Watsons Bay and Rose Bay, and the food and beverage at The Langham, Sydney. The group is still opening, which means the leaders we appoint now are the leaders we promote later. The standard across all of it is simple: nothing is too much trouble. WHAT YOU WILL OWN The opening itself recruiting, inducting and training the front-of-house team, and setting the service model before the doors open. Every service period briefing, floor presence, execution and debrief, with the guest experience measured across every feedback channel we use. Commercial performance revenue against budget, front-of-house labour cost within band, covers, average spend and table turn. Rostering and award compliance under the Hospitality Industry (General) Award 2020, with classifications and payroll accuracy held to the line. Your leadership bench developing the Assistant Restaurant Manager and Supervisors so the venue has depth beyond you. Compliance that sits with the venue: RSA, food safety, licence conditions and WHS obligations. A working partnership with the Head Chef so front and back of house operate to one standard. WHAT YOU WILL BRING Venue management or senior supervisory experience in a premium, high-volume restaurant. Genuine command of the numbers labour cost, rostering to trade, and the levers that move revenue at venue level. Working knowledge of RIA interpretation and wage compliance for shift-based teams. Confidence with SevenRooms or an equivalent reservations and guest management platform. The judgement to handle service recovery in the moment, and the discipline to address performance issues early. RSA (NSW) and Food Safety Supervisor certification, current at commencement. Full working rights in Australia. WHY THIS ONE IS WORTH YOUR NEXT FIVE YEARS You lead an opening. Very few operators get to do it, and it is the line on a CV that opens the next three doors. More than twenty venues and a live opening pipeline the path from Restaurant Manager to Operations Manager and Venue General Manager is walked internally here. Direct access to the Operations Manager and the wider leadership group. Decisions are made quickly and you are in the room for them. Dining discounts across every SRG venue. Ongoing training and development, discounted WSET courses, the annual staff party and the SRG managers’ conference. A venue people want to work in, which makes hiring your team a materially easier job. GOOD TO KNOW We would rather be straight with you than have you find out in week three. The pre opening period is intense. Recruitment, training, supplier set-up and service trials will run concurrently, and the first six weeks of trade will ask a lot of you. This is a floor led role. You will be present across evenings, weekends and public holidays, because that is when the restaurant is at its busiest. You will be building some systems as you go rather than inheriting them, and we will back you to do it. The role is venue-based. Group operations and multi-site responsibility sit above it, and that is the next step rather than this one. HOW WE WORK Heart — care, connection, presence, empathy. Ownership — integrity, accountability, doing the right thing. Craft — detail, preparation, pride. Together — alignment, teamwork, one SRG. We hire leaders who read the moment and adapt to it, who take responsibility when things go wrong, who believe the small things are the big things, and who operate as one group across every venue. TO APPLY Submit through this portal with your resume. Applications are reviewed as they arrive and we will move quickly the doors open shortly. SRG Hospitality is an equal opportunity employer. Applicants must have full working rights in Australia. • Wed, 16 Sep • SRG Hospitality

Assistant Restaurant Manager » Melbourne, VIC - and meeting & event spaces. About the Role As our Assistant Restaurant Manager, you will be instrumental in building... heart of the CBD features 244 stylish guest rooms, including 10 spacious suites, a restaurant and bar, fully equipped gym • Wed, 16 Sep • Hilton

Retail Managers for restaurant » Adelaide, SA - Smithfield Plains, SA - Munnopara Pizza Kitchen is seeking an experienced Retail Manager to lead our team and oversee the day-to-day operations... of our busy pizza and Italian restaurant. The successful candidate will be responsible for delivering excellent customer service • Tue, 15 Sep • THE TRUSTEE FOR THE VISION FAMILY TRUST

Restaurant Manager » Mackay, QLD - Manager (Hospitality Experience ESSENTIAL) Salary 75-85 Restaurant Manager job summary Sorbellos Italian Restaurant... has been operating for 30 years and is seeking an experienced Restaurant Manager to manage the staff and operation • Tue, 15 Sep • Sorbellos Italian Restaurant

Restaurant Manager » Geraldton, WA - Job Description: We are seeking a highly motivated and experienced Restaurant Manager to join our team at The... Provincial Restaurant in Geraldton, WA. As the Restaurant Manager, you will be responsible for overseeing the daily operations • Tue, 15 Sep • Hospitality Nation • AU$78000 - 85000 per year

Restaurant Manager » Adelaide, SA - Australian edge. Cumbia Bar & Kitchen requires an experienced and qualified candidate ,to fill the role of Restaurant Manager.... Full job description · Direct and coordinate the day-to-day operations of the restaurant, ensuring efficient service • Tue, 15 Sep • PITTELLI FAMILY TRUST • AU$60001 - 80000 per year

Restaurant Manager - Wine Bar/Restaurant » Queensland - We are looking for an experienced, passionate and personable Restaurant Manager to join our team at a wine bar... front, build a great team and ensure the venue operates to a consistently high standard. The Role As Restaurant Manager • Tue, 15 Sep • NMC & CO. PTY LTD • AU$70000 - 90000 per year

Restaurant Manager - Erina Fair » Erina Fair, NSW - priority. We are looking for Managers right now! As a Manager you will be responsible for all aspects of restaurant...Oporto started in 1986 with one restaurant in Bondi. Since then we have grown to over 180 restaurants across Australia • Tue, 15 Sep • Oporto

Restaurant Manager » Surry Hills, NSW - Sydney, NSW - emerging talent withinthe hospitality industry. Positions available Restaurant Manager - $80,000 - $90,000 depending... of one of thecountry's leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development • Tue, 15 Sep • FIREDOOR • AU$80000 - 90000 per year

Cooks, chefs and Restaurant managers » Perth, WA - Scarborough, WA - and knowledge of Italian cuisine Restaurant Manager Duties and responsibilities: Collaborate with the chef to develop Menus.... - Management skills and knowledge of Italian cuisine (Chef, Cook, Restaurant Manager) Position: Full Time (at least 38 hours • Tue, 15 Sep • Get Your Visa

cafe and restaurant manager » Hobart, TAS - Fitzgerald, TAS - La Mortazza Pty Ltd is seeking an experienced and motivated **Cafe Restaurant Manager** to join our team at our North... **Position:** Cafe Restaurant Manager **Employment Type:** Full-Time **Location:** 500 Fitzgerald Street, North Perth WA 6006 • Tue, 15 Sep • LA MORTAZZA PTY LTD • AU$79423 per year

Restaurant Manager » Crows Nest, North Sydney Area - Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG , you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit. What's in it for me? So much! Check out some of the benefits below: Competitive salary bonus structure Flexible rosters and employment stability - talk to us about what work life balance means to you Opportunities for advancing your leadership abilities – level up to Area Management and beyond A comprehensive training program and support to set you up for success Heavily discounted GYG meals Free and comfortable GYG uniforms and exclusive merch Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country! Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family The chance to join our Hola Central team or become a Franchisee! We appreciate diverse experience, but specifically we are looking for candidates that have: Demonstrated leadership experience in a fast-paced, high-energy setting Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team Previous success in meeting KPI’s Proven track record of delivering outstanding customer service Exceptional interpersonal and communication skills Base salary $85.000 Click the "I'm Interested" button to express your interest in joining our team! We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. • Tue, 15 Sep • Guzman y Gomez

Restaurant Manager, Premium All Day Dining Venue, Melbourne » Melbourne, VIC - trading model. Job Description The Restaurant Manager will take ownership of the front of house operation, working closely... within a quality restaurant, busy all day venue or similarly food focused environment. They will combine strong operational capability • Tue, 15 Sep • Hastings People

Assistant Restaurant Manager - Landsdale » Landsdale, WA - Restaurant Manager with the smooth operations of the restaurant. You will lead teams, provide clear direction, coaching...Chicken Treat is an iconic Australian brand and opened its 1st restaurant in 1976. Since then we have grown to over 50 • Mon, 14 Sep • Chicken Treat

Restaurant Manager - Stirling » Stirling, WA - . We are looking for Managers right now! As a Manager you will be responsible for all aspects of restaurant management and profitability to meet...Chicken Treat is an iconic Australian brand and opened its 1st restaurant in 1976. Since then we have grown to over 50 • Mon, 14 Sep • Chicken Treat

Restaurant Manager - Fairy Meadow » Fairy Meadow, NSW - priority. We are looking for Managers right now! As a Manager you will be responsible for all aspects of restaurant...Oporto started in 1986 with one restaurant in Bondi. Since then we have grown to over 180 restaurants across Australia • Mon, 14 Sep • Oporto

Restaurant Manager - Landsdale » Landsdale, WA - . We are looking for Managers right now! As a Manager you will be responsible for all aspects of restaurant management and profitability to meet...Chicken Treat is an iconic Australian brand and opened its 1st restaurant in 1976. Since then we have grown to over 50 • Mon, 14 Sep • Chicken Treat

Restaurant Manager - Bathurst » Bathurst, NSW - We are looking for Managers right now! As a Manager you will be responsible for all aspects of restaurant management and profitability in order... family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.) At Red Rooster we wanna have fun. We bring • Mon, 14 Sep • Red Rooster

Restaurant Manager » Marrickville, Marrickville Area - Fun, friendly culture Roll with us and make a difference Development opportunities – become the next leader in our team We are on the hunt for a Restaurant Manager to join our Zam fam in Marrickville! About Us We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies. For you, that means you will always work with yummy fresh ingredients that won’t leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play. But we are not just a healthy quick-service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative. What you’ll do As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results. Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances Ensuring food is prepared, presented, and served to the highest standard. Ordering of stock from various suppliers Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour Managing daily and weekly cleaning of the production areas, dining room, and general restaurant Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety What you’ll bring We’d love for you to join us if you’ve got what we need: Previous restaurant management experience Passionate about our humanitarian values and ready to make a difference Passionate about building a positive culture within the restaurant– focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work What we offer Have access to Zam Perks!, our Perks and Benefits program: - Discounts from over 400 retailers Australia-wide, like Coles, JB Hi Fi, the Iconic, Myer and more! - Access workout videos, recipes, financial tips and more designed to support your wellbeing Contribute to fighting world hunger one plate at a time Grow your career. We’ve had great success stories from Team Members stepping into roles such as Restaurant Managers or even joining the Zambrero Support Office Join a fun and dynamic team Flexible work hours so you can put your priorities first - finish work before midnight Clean work environment and minimal equipment that doesn’t leave you feeling oily Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.au Love to join the Zam fam? Apply today! How to apply: Click on the Apply Now button to apply through Zapid. • Mon, 14 Sep • Zambrero

Restaurant Manager » East Maitland, Maitland Area - At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. What’s in it for you? So much! Here’s what you can look forward to: Competitive salary bonus opportunities Flexible rosters and employment stability – let’s talk about what work-life balance means to you Career progression – level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally you’ll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you. • Mon, 14 Sep • Zeus Street Greek

Restaurant Manager » Hamilton South, Newcastle Area - At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. What’s in it for you? So much! Here’s what you can look forward to: Competitive salary Flexible rosters and employment stability – let’s talk about what work-life balance means to you Career progression – level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally you’ll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you. • Mon, 14 Sep • Zeus Street Greek

Restaurant Manager » South Hurstville, Hurtsville Area - Competitive Salary – Competitive rates with potential to grow! Flexibility – Rosters that work for you, no ridiculous late nights or early starts. Epic Growth Opportunities – We’re expanding, and your career can too! We’re growing fast, and we want YOU to be part of the journey! Join us for amazing growth opportunities and perks as exciting as our flavours. If you're an experienced Business Manager who’s Mad for It, ready to make a big impact, step up and be part of the Mad Mex adventure – let’s bring the flavour together! About Us At Mad Mex , we’re mad for it! Mad about bold, vibrant flavours that pack a punch, we’re on a mission to bring Australia the freshest Baja-style burritos, crafted with care and bursting with authentic Mexican ingredients. With over 75 locations and big plans for growth, we’re all about fighting for flavour and defending freshness every single day. If you're mad for it too, you’ll love being part of our journey! About the Role We’re just as mad for our people as we are for our flavours, and right now, we’re looking for a dynamic Restaurant Manager to join the team and share our passion! In this role, you’ll lead the charge in driving restaurant success through outstanding operations, top-tier sales, and inspiring team leadership. From delivering unforgettable customer experiences to empowering your crew to shine, you’ll own every step of the journey. If you’re ready to take the reins, bring your A-game, and make an impact, this is the role for you! About You You’re bold, cheeky, and mad for it! You’ve got the energy and attitude to match our passion, and you thrive on leading teams to success and creating unforgettable customer experiences. You’ve got a proven track record of motivating teams and delivering results in fast-paced environments. Leadership experience is a plus, but your drive to own it and create something special is what really matters! Why Work with Mad Mex? Rock the Look – Wear our awesome uniform and represent the Mad Mex vibe. Work-Life Balance – Enjoy regular days off and flexible schedules that suit your life. Recognition Programs – Get the kudos you deserve with programs that celebrate your wins. Free Meals – Tuck into fresh, bold flavours on your shift and enjoy discounts off the clock. Employee Assistance Program – Confidential support whenever you need it. Playful Culture – We’re all about team events, cheeky fun, and making work a party. Training & Development – Continuous coaching to help you crush your goals. Ready to Fight for Flavour? If you're bold, playful, and mad for it, apply now to join a team that’s as vibrant as the flavours we serve. Let’s make every day at Mad Mex a fiesta of fun, freshness, and flavour! Apply today! • Mon, 14 Sep • Mad Mex

Full-Time Restaurant Manager » Bakery Hill, Ballarat - Landmark Hospitality Pty Ltd is looking for a qualified and experienced Full-Time Restaurant Manager to join our team. Salary Range – $80,000 – $85,000 Business Location – Golden Point, VIC 3350 Occupation - Full-Time Restaurant Manager Responsibilities Planning menus in consultation with Chefs to ensure quality, variety, and cost efficiency Planning, organising, and overseeing special functions and events Coordinating and supervising kitchen and dining room operations Ensuring strict compliance with food safety standards and sanitary regulations Arranging purchasing, ordering, and pricing of food and supplies in line with budgetary requirements Ordering ingredients in appropriate quantities to meet operational demands Maintaining accurate records of stock levels, purchases, and financial transactions Working closely with management to meet revenue, cost control, and profitability objectives Ensuring dining facilities comply with health regulations and maintain a clean, functional, and presentable environment Managing customer service operations, including handling enquiries, complaints, and feedback Conferring with customers to assess satisfaction with meals and service and implementing improvements where required Recruiting, training, rostering, and supervising staff Taking reservations, greeting guests, and assisting with service operations when required Skills, Qualifications & Experience Relevant qualification in Hospitality Management or a related field (Certificate III, IV, Diploma or higher), or equivalent industry experience Relevant full-time experience in a restaurant or café management role Proven ability to manage daily restaurant operations, including staff supervision, rostering, and performance management Sound knowledge of food safety, hygiene, WHS, and Australian hospitality regulations Strong skills in budgeting, stock control, ordering, and financial record-keeping Excellent customer service, communication, and problem-solving skills in a fast-paced hospitality environment How to Apply Interested candidates are invited to submit their resume outlining their relevant experience and qualifications. Please include a current resume; three current referees would be required. Email your CV to [email protected] • Mon, 14 Sep • Landmark Hospitality Pty Ltd

Restaurant Manager - Atura Oran Park » Oran Park, NSW - Responsibilities We're looking for a Restaurant Manager who lives and breathes exceptional guest experience, someone who reads a room... systems and assets. What You’ll Bring 2 + years’ experience as a Restaurant Manager or similar in hotels, large • Mon, 14 Sep • EVT

Restaurant Manager » Woden Valley, Canberra Region - At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. What’s in it for you? So much! Here’s what you can look forward to: Competitive salary bonus opportunities Flexible rosters and employment stability – let’s talk about what work-life balance means to you Career progression – level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally you’ll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you. • Sun, 13 Sep • Zeus Street Greek

Restaurant Manager » Australia - Cable Beach Club Resort & Spa is located on the world-famous Cable Beach in Broome, far northwestern Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has 225 rooms of varying styles, 4 restaurants, pool side bars, tour desk, Resort Shop and Day Spa. Broome offers a relaxed coastal lifestyle, easily accessible by plane from all major Australian cities, with all the essential shops, restaurants, cinema, schools, and hospitals. We are seeking to appoint an experienced Restaurant Manager . This position will require you to have a highly visible presence and hands-on approach during service periods. The key duties and responsibilities of this position include: Managing staff to ensure restaurant service levels are consistent and of the highest possible standard Providing ongoing training and mentoring of staff Driving revenue by ensuring maximum covers per service period Roster preparation and approval of timesheets in accordance with resort processes Stock rotation and ordering, including a monthly stocktake Monitoring the restaurant budget, including completing detailed reporting on the same Working closely with the Kitchen and other resort departments Ensuring the restaurant and staff is always presented to resort standards Promptly address customer concerns The required skills, experience and attributes for this position include Experience working at Restaurant Management level in high-end full service restaurant Previous experience working with European cuisine will be distinct advantage Extensive local and international wine knowledge A demonstrated history of training and mentoring staff that contributed to the delivery of increased customer satisfaction A history of working within budgeted guidelines Hold a current WA Liquor License, or the ability to obtain one High level of personal presentation and grooming Strong verbal and written English language skills Have a professional, friendly and engaging personality Micros experience (preferable) Formal qualifications in hospitality management or similar What’s on offer: Employee Discounts: Enjoy discounts on dining, spa treatments and resort accommodation Local Gym and Pilates Studio Discounts Access to Employee Assistance Program (EAP) for Well-Being Support Discounted staff accommodation $88,000 annual salary Cable Beach Club Resort is one of Australia's most highly-awarded resort holiday destinations, offering superb career opportunities in the hospitality industry for staff that are committed to the pursuit of excellence. Please submit your application today or visit our careers site for further information. https://www.cablebeachclub.com/careers Only applicants with full Australian work rights should apply. We request that only individuals apply and ask may agencies please refrain from applying. Video • Fri, 11 Sep • Cable Beach Club Resort & Spa

Chef Manager » Durack, QLD - restaurant. As the Chef Manager, you’ll lead by example in a hands-on Chef role while coordinating the entire kitchen... in a collaborative, hands-on leadership style What you'll bring Experience as a Chef in a restaurant, hotel, healthcare or high • Fri, 11 Sep • Aveo

Chef Manager » Princes Hill, VIC - . As our Chef Manager, you will be working closely with your small team of hospitality staff, leading the kitchen to success... closely with the team to deliver great service, ensure the restaurant is running smoothly and coordinating ideas for events • Thu, 10 Sep • Aveo • AU$37.57 per hour

Full-Time Restaurant Manager » South Yarra, Stonnington Area - ELPIET MEDIA PTY LTD T/A COSI Bar Ristorante is seeking a qualified and experienced full-time Restaurant Manager to join our growing team Salary Range - $75,000 - $85,000 Business Location - South Yarra, VIC 3141 Responsibilities Planning menus in consultation with Chefs to ensure quality, variety, and cost efficiency Planning, organising, and overseeing special functions and events Coordinating and supervising kitchen and dining room operations Ensuring strict compliance with food safety standards and sanitary regulations Arranging purchasing, ordering, and pricing of food and supplies in line with budgetary requirements Ordering ingredients in appropriate quantities to meet operational demands Maintaining accurate records of stock levels, purchases, and financial transactions Working closely with management to meet revenue, cost control, and profitability objectives Ensuring dining facilities comply with health regulations and maintain a clean, functional, and presentable environment Managing customer service operations, including handling enquiries, complaints, and feedback Conferring with customers to assess satisfaction with meals and service and implementing improvements where required Recruiting, training, rostering, and supervising staff Taking reservations, greeting guests, and assisting with service operations when required Skills and Qualifications Skills, Qualifications & Experience Relevant qualification in Hospitality Management or a related field (Certificate III, IV, Diploma or higher), or equivalent industry experience Relevant full-time experience in a restaurant or café management role Proven ability to manage daily restaurant operations, including staff supervision, rostering, and performance management Sound knowledge of food safety, hygiene, WHS, and Australian hospitality regulations Strong skills in budgeting, stock control, ordering, and financial record-keeping Excellent customer service, communication, and problem-solving skills in a fast-paced hospitality environment How to Apply Interested candidates are invited to submit their resume outlining their relevant experience and qualifications. Please include a current resume, three current referees would be required. Email your CV to [email protected] • Wed, 09 Sep • ELPIET MEDIA PTY LTD T/A COSI Bar Ristorante

Restaurant Manager » Gungahlin Area, Canberra Region - At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. What’s in it for you? So much! Here’s what you can look forward to: Competitive salary bonus opportunties Flexible rosters and employment stability – let’s talk about what work-life balance means to you Career progression – level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally you’ll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you. • Tue, 08 Sep • Zeus Street Greek

Restaurant Manager » South Hurstville, Hurtsville Area - At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. What’s in it for you? So much! Here’s what you can look forward to: Competitive salary Flexible rosters and employment stability – let’s talk about what work-life balance means to you Career progression – level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally you’ll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you. • Tue, 08 Sep • Zeus Street Greek

Restaurant Manager » Melbourne, Melbourne Region - At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. What’s in it for you? So much! Here’s what you can look forward to: Competitive salary bonus opportunties Flexible rosters and employment stability – let’s talk about what work-life balance means to you Career progression – level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally you’ll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you. • Mon, 07 Sep • Zeus Street Greek

Restaurant Manager » Baulkham Hills, The Hills District - At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. What’s in it for you? So much! Here’s what you can look forward to: Competitive salary Flexible rosters and employment stability – let’s talk about what work-life balance means to you Career progression – level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally you’ll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you. • Sat, 05 Sep • Zeus Street Greek

Restaurant Manager » Sydney, Sydney Region - Restaurant Manager Rovollo Restaurant & Wine Room Sydney CBD Full-time About Rovollo Rovollo is an upscale Italian restaurant and wine room located in the heart of Sydney’s CBD. The venue combines traditional Italian hospitality with modern presentation and theatrical flair. Our menu features house-made pasta, premium steaks, fresh seafood and seasonal Italian-inspired dishes, complemented by a carefully selected wine list of more than 250 Australian and international labels. The Role We are seeking an experienced Restaurant Manager to oversee Rovollo’s daily operations and lead our front of house team. The successful candidate will be responsible for maintaining high standards of customer service, coordinating restaurant operations and ensuring guests receive a professional and memorable dining experience. Key Responsibilities Plan and manage the restaurant’s daily operations Coordinate service between the front of house, bar and kitchen teams Supervise, train and support restaurant staff Prepare staff rosters and allocate duties Monitor the quality of food, beverages and customer service Speak with guests and respond professionally to feedback or complaints Manage reservations, table arrangements, functions and special events Monitor stock levels and arrange orders with suppliers Assist with restaurant budgets, operating costs and financial records Process payments and monitor daily cash handling procedures Ensure the restaurant is clean, properly presented and ready for service Ensure compliance with liquor licensing, food safety, hygiene and workplace safety requirements Work with senior management to improve service standards and business performance About You Relevant qualification in Hospitality Management or a related field Previous experience managing a restaurant or similar hospitality venue Strong leadership and staff supervision skills Good knowledge of restaurant operations, food and beverage service and cost control Excellent customer service and communication skills Strong organisational and problem-solving abilities Ability to work efficiently under pressure Professional presentation and strong attention to detail Availability to work evenings, weekends and public holidays as required What We Offer AUD $90,000–$120,000 per annum plus superannuation, depending on skills and experience Full-time employment in a new, high-end hospitality venue A supportive and professional working environment Ongoing training and development opportunities Opportunities for career progression How to Apply Please submit your resume and a brief cover letter. • Sat, 05 Sep • Crystal Migration

Restaurant Manager » Jugiong, Harden Area - About Us Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We’re seeking a passionate and experienced Restaurant Manager to lead our front-of-house operations and uphold our reputation for excellence. 1. NAME The Sir George Hotel Jugiong, NSW, Australia 2. TITLE Position Title: Restaurant Manager Description: Responsible for organising and controlling the operations of the restaurant and related hospitality services at The Sir George Hotel to ensure exceptional dining and guest experiences. 3. ENGLISH LANGUAGE This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers. 4. FULL-TIME POSITION ONLY This is a full-time, ongoing position based in Jugiong, NSW. Standard working hours: 38 hours per week, with flexibility for weekends and evenings as required. 5. OCCUPATION TASKS · Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services. · Planning menus in consultation with Chefs · Planning and organising special functions · Arranging the purchasing and pricing of goods according to budget · Maintaining records of stock levels and financial transactions · Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance · Conferring with customers to assess their satisfaction with meals and service · Selecting, training and supervising waiting and kitchen staff · May take reservations, greet guests and assist in taking orders 6. SKILLS AND EXPERIENCE · Minimum 3 years’ experience in restaurant or hospitality management. · Proven ability to manage and motivate hospitality teams. · Strong organisational and leadership skills with attention to detail. · Ability to plan and execute functions and events. · Solid understanding of food and beverage service standards. · Financial management experience including stock control and budgeting. · Excellent interpersonal and customer service skills. 7. QUALIFICATIONS • AQF associate degree, Advanced Diploma or Diploma in Hospitality Management or a related field; OR • At least three years of relevant experience may substitute for formal qualifications. • Additional on-the-job training or relevant hospitality certifications may be required. • Thu, 03 Sep • The Sir George Hotel

Restaurant Manager » Melbourne, Melbourne Region - We’re looking for an experienced Restaurant Manager to take the lead at an established, high-volume restaurant in Melbourne’s CBD. This is a hands-on leadership role for someone who enjoys a busy service environment and wants genuine responsibility across people, service, guest experience and financial performance. What’s On Offer: $85,000 super Performance bonus of up to $5,000 annually, subject to KPI achievement Genuine ownership of a high-volume Melbourne CBD operation Opportunity to influence team culture, service standards and commercial performance A leadership role with clear, measurable KPIs and scope to make a tangible impact Work alongside an experienced and supportive senior leadership team Opportunity to build on your career within an established hospitality business The Role: Lead the day-to-day restaurant operation and service Manage, roster and develop a high-performing FOH team Drive exceptional service standards and guest experiences Coach and develop team members to improve performance and retention Work with senior leadership on promotions, bookings and revenue growth Maintain compliance across RSA, food safety and venue procedures Use SevenRooms to maximise bookings, guest loyalty and marketing opportunities You’ll be an experienced Restaurant Manager with a proven track record in a busy, high-volume hospitality environment. We're looking for: Strong restaurant leadership and team management experience Excellent rostering and labour cost management skills A genuine focus on guest experience and service excellence Commercial awareness and confidence working with KPIs Strong coaching, training and staff development skills A positive, accountable leadership style and the ability to stay composed under pressure Current RSA The Opportunity This is more than a service management role. You’ll have the opportunity to shape the team, improve the operation, drive revenue and directly influence the success of a well-established CBD venue. If you’re an ambitious Restaurant Manager looking for a role where you can genuinely make your mark, we’d love to hear from you. • Wed, 02 Sep • Frontline Recruitment Group

Restaurant Manager » Mornington, Mornington Peninsula - Mr Vincenzo's is seeking an accomplished Restaurant Manager to lead the front-of-house operation at its distinctive Mornington restaurant and wine bar. This is a senior, hands-on role for an assured hospitality professional who can bring together polished service, genuine warmth and strong operational leadership. Lead the front-of-house experience at one of Mornington’s most distinctive dining destinations. Mr Vincenzo’s is entering an exciting new phase. With a growing reputation for thoughtful food, considered wine and genuinely warm hospitality, we are seeking an accomplished Restaurant Manager to lead our front-of-house team and help shape the venue’s next chapter. This is a senior, hands-on leadership position for someone who understands that exceptional hospitality is found in the details: the welcome at the door, the rhythm of the floor, an assured wine recommendation, a well-led and attentive team and the ability to make every guest feel recognised.   ABOUT MR VINCENZO'S Located just off Main Street and overlooking Mornington Park and the bay, Mr Vincenzo's is a restaurant and wine bar grounded in Mornington Peninsula produce, seasonal cooking and relaxed sophistication. Our menu evolves with the seasons, from handmade pasta and house-made focaccia to dishes designed for sharing. Our wine and beverage program is approached with equal care, bringing together thoughtful selections that complement both the food and the character of the venue. The result is a dining experience that feels polished without being formal: assured, generous and distinctly local.   THE OPPORTUNITY As Restaurant Manager, you will take ownership of the front-of-house operation and be a visible, confident presence on the floor. Working closely with the Head Chef and owners, you will lead the FOH team, maintain exacting service standards and continue developing an experience that brings guests back regularly and strengthens Mr Vincenzo's standing as a leading Mornington Peninsula restaurant. Your responsibilities will include: Leading restaurant service and taking overall responsibility for the guest experience Establishing, documenting and maintaining consistently high service standards Recruiting, training, mentoring and retaining an accomplished front-of-house team Developing the team's food, wine and service knowledge Managing reservations, table allocation and the pace and flow of each service Managing rosters and labour deployment with commercial discipline Handling guest feedback with professionalism, discretion and sound judgement Working closely with the Head Chef to ensure genuine alignment between the kitchen and floor Contributing to the continued development of the wine, beverage and overall dining offering Overseeing stock control and key front-of-house operating systems Maintaining compliance with liquor licensing, workplace safety and food-safety requirements Identifying opportunities to improve guest satisfaction, team performance and venue profitability   ABOUT YOU You are an experienced restaurant leader with a record of delivering excellent service in a respected, quality-led venue. You combine polished hospitality instincts with strong operational judgement. You are calm during demanding services, comfortable setting expectations and capable of developing a team without losing warmth or personality. You will ideally bring: Substantial restaurant management or senior front-of-house leadership experience Experience within a respected restaurant, wine bar, hotel or comparable hospitality environment A genuine passion for food, wine and the craft of hospitality Strong wine knowledge and confidence discussing wine with both guests and staff A visible, hands-on leadership style and a natural presence on the floor Demonstrated success recruiting, training and developing front-of-house teams Strong rostering, labour-management and organisational skills Sound commercial awareness and an understanding of restaurant performance Excellent communication, presentation and attention to detail A current Victorian RSA certificate Full, unrestricted Australian working rights Most importantly, you will understand how to create a restaurant culture in which high standards feel natural, the team takes pride in its work and guests receive warm, intuitive and memorable hospitality.   WHAT WE OFFER A senior role at an established and increasingly recognised Mornington restaurant A competitive salary of $100,000–$115,000 plus superannuation, commensurate with experience Meaningful autonomy and the opportunity to influence the venue's future Direct access to supportive, engaged ownership A collaborative relationship with the Head Chef and kitchen team The opportunity to build and lead a front-of-house team to an exceptional standard A distinctive venue, strong local following and clear ambition for continued growth All the perks of employment within The Happy Horsemen and Destroy All Lines corporate group (destroyalllines.com thehappyhorsemen.com)   TO APPLY Please apply with your résumé and a considered cover letter outlining: • The venues and teams you have previously led• Your approach to building an exceptional front-of-house culture• Why Mr Vincenzo’s and the Mornington Peninsula appeal to you All applications will be treated confidentially. • Wed, 02 Sep • Mr Vincenzo's

Restaurant Manager » Kurunjang, Melton Area - At Grill’d, we’re all about serving up epic vibes, unforgettable moments, and careers that sizzle. With over 20 years of success, 175 restaurants, and bold plans to grow, we’re looking for Restaurant Managers who are ready to inspire teams, take charge and bring energy every single day. Leadership at Grill’d means creating WOW moments for your team, guests, and community, all while thriving in a people-first culture full of laughs, growth opportunities and rewards. If you're ready to liberate burgers, lead an unstoppable crew, and make your mark in the hospo world, make 2026 the year YOU go further at Grill’d! Why You’ll Love Grill’d A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure you hit the ground running. Your Career, Your Way: Whether you’re aspiring to become an Area Manager, step into a role at our Support Office or even restaurant ownership through our Grill’d Partner or Joint Venture Program, we’ve got pathways to turn your ambitions into reality. The Rewards You Deserve: Enjoy monthly bonuses tied to sales, because hard work deserves a little extra something. As a Restaurant Manager you could earn up to an extra $52k per year in bonuses! Celebrate Like a Boss: From Hall of Flame trips to Bali, London, Singapore, or Cambodia to our famous G.O.A.T leadership conference, we know how to celebrate success! A Culture That Gets You: We live and breathe our values every day, so you’ll be joining a team that’s as authentic as it gets. Giving Back, Grill’d Style: Through programs like City Support Nights and Local Matters, we’re all about making a real impact in our communities. Flexible Vibes: We know life’s busy, so we offer flexible working arrangements that let you shine inside and outside of work. Perks on Perks: From free Grill’d burgers to wellness support via our EAP program and a Fun Fund for unforgettable team moments, we’ve got you covered. What You’ll Be Doing Lead the Way: Drive engagement and results with your team of 20–50 legends. Own the Ops: Handle rostering, recruitment, stock, and compliance with support from your Area Manager. Grow Your Crew: Help your team thrive with check-ins, performance reviews, and development plans. Keep the Numbers in Check: Manage profit & loss, budgets, and KPIs to keep the Restaurant running smoothly. Champion your Community: Run our Local Matters program to support and engage local groups. Ready to Join the Burger Revolution? This is your chance to make an impact, lead with purpose, and have fun while doing it. Take the next step in your career and be part of something extraordinary at Grill’d. Next Steps If you’re vibing with this, hit us up! Shortlisted candidates will be contacted for a phone interview. For more about life at Grill’d, check us out here . At Grill'd, we embrace and value, diversity of culture, sexual orientation and gender identity. We promote a workplace that actively seeks to include and welcome unique contributions of all people. Note: Candidates must have full working rights in Australia and pass a National Police Check. • Wed, 02 Sep • Grill'd

Restaurant Manager » Adelaide, Adelaide Region - Our client is a well established restaurant inspired by South East Asian cuisine. They are looking for a Restaurant Manager to join them in a great CBD location. You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and wines to customers. Your role will include; To be considered for this role you must possess the following attributes: Menu planning with the head chef Planning and organizing functions and events Customer service including reservation management Purchasing, managing budget and stock control Supervision and management of staff Ensuring Workplace, Health and Safety and regulatory compliance at all times Provide staff training About You AQF Diploma in Hospitality or equivalent or a minimum of 3 years in a similar role Superior work ethic Ability to work under pressure Be a team player Enthusiastic "can do" approach A friendly and approachable personality Is a must In return, we offer a full time position with an attractive basic salary range of $73,200 - $75,000 per annum superannuation. Only successful applicants will be contacted. • Tue, 01 Sep • Skilled Jobs Australia

Restaurant Manager » Broadway, Upper Lachlan - At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. What’s in it for you? So much! Here’s what you can look forward to: Competitive salary bonus opportunities Flexible rosters and employment stability – let’s talk about what work-life balance means to you Career progression – level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally you’ll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you. • Tue, 01 Sep • Zeus Street Greek

Restaurant Manager » South Turramurra, Ku-ring-gai Area - At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. What’s in it for you? So much! Here’s what you can look forward to: Competitive salary Flexible rosters and employment stability – let’s talk about what work-life balance means to you Career progression – level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally you’ll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you. • Tue, 01 Sep • Zeus Street Greek

Restaurant Manager » Sydney, Sydney Region - At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. What’s in it for you? So much! Here’s what you can look forward to: Competitive salary Flexible rosters and employment stability – let’s talk about what work-life balance means to you Career progression – level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally you’ll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you. • Tue, 01 Sep • Zeus Street Greek

Restaurant Manager » Charlestown, Lake Macquarie Area - Job Description As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. We appreciate experience comes in many shapes and sizes, what we mean specifically is: Experience leading a team within a busy, high volume hospitality environment Experience delivering exceptional customer service Exceptional communication skills Prior experience with achieving KPIs and driving profitability Benefits We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. These are just some of the benefits that come with working at GYG: Career growth – Australia and internationally Annual Restaurant Managers Summit Opportunity to become a franchisee Quarterly bonus scheme Free uniform At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation. • Tue, 01 Sep • Guzman y Gomez

Restaurant Manager » Coffs Harbour Region, New South Wales - The Careers are Better at Hungry Jack's! In your new role as Restaurant Manager, you will be responsible for bringing our value of “Guest Obsessed” to life, delivering outstanding quality and service to our guests every day. You truly believe in harnessing “People Power”, leading your team to success in a busy, high-volume environment where no two days are the same, including: Creating a high-performance culture in your restaurant, from financial profitability (P&L), to people, to guest satisfaction. Leading from the front, championing change and ensuring your people are motivated to contribute to your restaurant’s success. Supporting our Work Safe, Home Safe strategy, by curating a safe working environment for your team and restaurant. Building the Hungry Jack’s brand via effective business planning. What’s great about working at Hungry Jack’s? We offer: A management bonus program and competitive pay that directly rewards your hard work – the better your restaurant performs, the more you earn! On-the-job training to get you up to speed. Extensive leadership and succession training for you to build your career. Established career pathways for internal promotion across our growing network of restaurants. Amazing staff discounts through our benefits platform, Jackpot. Opportunities to complete nationally accredited qualifications in retail. We’re looking for someone who has: Retail or hospitality experience. A “Guest Obsessed” mindset. Values that are aligned to ours: Guest Obsessed, People Power, Make a Difference, Stronger Together and Growth Mindset. High level of energy and a sense of urgency. A passion for training, coaching and mentoring team members to success. Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations. If you are successful in securing this position, you will be required to provide a National Police Check. Please note that people with criminal records are not automatically barred from applying for this position, and each application will be considered on its merits. At Hungry Jack’s, we’re committed to building a diverse and inclusive workplace where everyone feels valued. As an Equal Opportunity Employer, the Burgers are Better when we all belong. • Sun, 30 Aug • Hungry Jack's

TEHGO Pty Ltd -Marketing Specialist; Bar Supervisor; Waiter Supervisor; Restaurant Manager; Cook » Northern Territory, Australia - Job Description – Marketing Specialist Pay Rate: $85,000-$95,000 Job Responsibilities – Planning and executing comprehensive marketing strategies to promote our diverse range of offerings. Crafting compelling content and initiatives across various platforms with a strong emphasis on social media; developing brand awareness and gain customer engagement. Working closely with our in-house teams to guarantee a consistent and captivating brand image and communications. Planning, organising and overseeing events, promotions, and partnerships to elevate the overall customer experience. Monitoring and analysing marketing performance metrics, reporting the findings to management team, and implementing necessary approved adjustments. Prepare weekly meeting summaries for upcoming events and promotions for strategic overview and feedback. Skills & Experience Atleast 1 year experience as a brand or marketing manager. Hospitality industry experience preferred. 2. Position Title - Bar Supervisor Pay Rate: $67,000 to $80,000 Main Duties: • Supervising and training food and beverage attendants of a lower grade • Taking reservations, greeting and seating guests • Undertaking general waiting duties • Preparing and mixing a range of sophisticated drinks • Taking drink orders • Preparing garnishes • Cleaning bar areas • Cleaning tables • Picking up glasses • Cleaning and care of glasses and equipment • Practising proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the • Employer Financial: • Receipt and dispensing of all monies • Reconciliation of transactions Customer Service: • Respond to customer requests in a professional and timely manner • Offer assistance to hotel customers • Promote the Employer’s services and facilities to customers when appropriate • Make hotel customers feel welcome • Assist in maintaining customer service standards set by the Employer • Ensure your work area complies with the highest standards of cleanliness and good order • Ensure that customers are served in a professional and diligent manner 3. Position Title - Waiter Supervisor Pay Rate: $67,000 to $80,000 Main duties: • Supervision, training and coordination of food and beverage employees • Holding keys for the security of gaming, bar and bottleshop areas • Entry/supervision of entries in accounting records required to be kept and maintained under the relevant Act • Responsibility for gaming conduct and access to internal parts of machines • Attendance/operation of a gaming machine terminal • Arranging remedial repairs to gaming equipment • Preparing displays and presenting stock, including specials • Cleaning bar areas, glasses and equipment • Picking up glasses and taking drink orders • Preparing and mixing a range of sophisticated drinks • Taking reservations, greeting and seating guests • Using the EFTPOS machine • Maintain stock control • Practising proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the Employer Customer Service: • Respond to customer requests promptly and professionally • Assist and make customers feel welcome • Promote the hotel's services when appropriate • Maintain high customer service and cleanliness standards • Serve customers diligently and uphold professional conduct Key Selection Criteria: • Certificate IV in Hospitality or equivalent (supervisory course desirable) • RSA qualification • Experience in liquor service and staff supervision • Strong communication and customer service skills • Well presented and professionally groomed • Proven ability to handle and resolve customer complaints 4.Position Title - Cook Pay Rate: $67,000 to $80,000 Main Duties: • Preparing, cooking and presenting a range of dishes • Assisting in clearing the kitchen • Maintaining stock control • Assisting cooks of a higher grade • Practising proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the Employer Customer Service: • Respond to customer requests in a professional and timely manner • Offer assistance to hotel customers • Promote the Employer’s services and facilities to customers when appropriate • Assist in maintaining customer service standards set by the Employer • Ensure your work area is of the highest standards of cleanliness and good order • Ensure that customers are served in a professional and diligent manner • Provide fast and efficient service • Ensure all meals are prepared and presented in a professional manner Key Selection Criteria • Certificate Il in Commercial Cookery or equivalent qualification • Demonstrated ability to follow verbal and written instructions • Demonstrated ability to safely and effectively utilise tools and equipment associated with a commercial kitchen • Experience in preparing and cooking a range of dishes, including baking, pastry cooking and butchery • Ability to communicate politely and effectively with others including staff, management and customers • Attention to detail 5. Position Title - Restaurant Manager Pay Rate: $67,000 to $80,000 Main duties: • Opening and Closing the Hotel • Assist Senior Management with the day to day operations of the various departments of the Hotel • Manage Hotel team members on a daily basis including preparation of rosters, training and development, customer service standards and performance management • Holding keys for the security of gaming, bar and bottle shop areas • Promoting and marketing the business • Management of inventory and ordering of stock for the Hotel • Managing budgets and financial plans as well as controlling Hotel expenditure • Delivering business results by achieving set targets KPI's and objectives set by Senior Management • Ensuring compliance with licensing laws, health and safety and other statutory regulations • Handling customer complaints in a timely manner • Leading and compiling the daily handover for the next Duty Manager • Ensure all hotel team members create customer service delivery that is timely, effective, and efficiently meets Hotel standards • Ensure that cash handling responsibilities are adhered to, all shift takings are recorded, and investigate variances and discrepancies as required • Communicate and implement policies and procedures to all employees’ to ensure operational and service standards are maintained • Conduct regular floor checks of all Hotel areas to ensure Hotel areas are clean and well maintained • Other incidental and peripheral duties as requested by the Employer Customer Service: • Respond to customer requests/complaints in a professional and timely manner • Offer assistance to hotel customers • Promote the Employer’s services and facilities to customers when appropriate • Make Hotel customers feel welcome • Assist in maintaining customer service standards set by the Employer • Ensure the work area complies with the highest standards of cleanliness and good order • Ensure that customers are served in a professional and diligent manner All positions need for Communication: • Work closely with senior hotel management and related staff • Communicate effectively with customers and fellow staff • Follow all lawful and reasonable directions from your Employer • Work cooperatively and manage and lead a team of hotel employees • Show respect and understanding of others • Direct employees to carry out duties in the relevant area/areas of the Hotel • Communicate and implement policies, procedures and operating systems • Fri, 28 Aug • TEHGO Pty Ltd

Restaurant Manager » Manly, Manly Area - Competitive salary Opportunity to work with a dynamic and passionate team Career development and growth opportunities A supportive and inclusive work environment Moments away from the beach and wharf Tijuanas in Manly is seeking an experienced and charismatic Restaurant Manager to lead our team at a lively South American Bar & restaurant. We prioritise guest experience and a fun, energetic atmosphere, and we are looking for a manager who shares our passion for fun and great service. Responsibilities: Maintaining the cleanliness, ambience and organization of the venue. Lead staff training and development programs Deliver outstanding service and maintain high standards Collaborate with the kitchen staff, bartenders, and servers to ensure smooth and efficient operations Monitor and control costs, including inventory management and labour expenses Handle customer inquiries, feedback, and complaints with professionalism and a focus on resolution Requirements: Proven experience as a Restaurant Manager or in a similar role, bonus points for South American experience Exceptional leadership and communication skills with the ability to motivate and inspire a team Strong business acumen with experience in financial management, budgeting, and cost control Excellent customer service skills and a commitment to delivering an exceptional dining experience Ability to thrive in a fast-paced environment and make effective decisions under pressure Availability to work evenings, weekends and holidays Valid work rights in Australia RSA Certificate Fluent in English If you are a charismatic and experienced Restaurant Manager with a passion for South American cuisine and a focus on creating memorable guest experiences, we would love to hear from you. How to apply: Click on the Apply Now button to apply through Zapid. • Thu, 27 Aug • Tijuanas Manly

Restaurant Manager » Ripley, Ipswich - Job Description As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. Salary starts at 77,000 per year, but is open to negotiation based on results and experience. We appreciate experience comes in many shapes and sizes, what we mean specifically is; Experience leading a team within a busy, high volume hospitality environment Experience delivering exceptional customer service Exceptional communication skills Prior experience with achieving KPIs and driving profitability Benefits We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. These are just some of the benefits that come with working at GYG: Career growth – Australia and internationally Annual Restaurant Managers Summit Opportunity to become a franchisee Free uniform At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation. • Wed, 26 Aug • Guzman y Gomez

Restaurant Manager » Bunbury Region, Western Australia - Manjimup, Full Time, Hospitality Vacancy Listing Dates 25/08/2026 to 22/09/2026 Please Quote Reference Number 18039 Experienced Restaurant Manager wanted Salary: $79,521 plus super per year Join the team at Tall Timbers Manjimup Restaurant Tall Timbers Manjimup Pty Ltd t/a Tall Timbers Manjimup Restaurant (located at 88 Giblet Street, Manjimup, WA 6258) is currently seeking an experienced Restaurant Manager to join their team in a full time role working 38 hours per week in regional WA. Applicants must have a relevant Diploma plus one-year full-time relevant experience or at least three years of relevant experience may substitute for the formal qualifications. Key Responsibilities: Manage all aspects of the restaurant. Provide dining and catering services. Collaborate with chefs to create menus. Organize special events. Keep track of inventory and financial records. Managing purchasing and pricing within budgetary constraints. Manage inventory and finances. Ensure health and safety standards are met and the floor is clean, in good working order, and presentable. Gather customer feedback on food and service quality. Hiring, training, and supervising front and back staff. Taking reservations, greeting guests, and assisting with orders. Key Attributes: Excellent Communication Team Building, Delegation of tasks Organisation and Time Management Problem-Solving and Decision Making Performance Management Conflict Resolution Customer Focus Interpersonal Skills. A salary of $79,521 plus super per year will be offered to the successful candidate. Apply now through our online application form. • Wed, 26 Aug • Tall Timbers Manjimup Restaurant

Restaurant Manager » Sydney, Sydney Region - The Venue Rosie Campbell's is located in the heart of Surry Hills, seconds away from Oxford street. We have a heavy focus on live music, with 3 live nights a week in our intimate space of 75 seats. We are looking for an experienced and motivated Bar Manager to join our team and take an active role in managing our bar and front-of-house operations. This role would be suited for an energetic and passionate person who wants to work in a busy venue. With a great hospitality focused team, you'll find this is one of the best placed to work! The Role As the Restaurant Manager, you will oversee the day-to-day operation of the bar and support the Venue Manager in maintaining efficient, compliant and customer-focused operations. You will be responsible for supervising and training staff, coordinating rosters, managing stock and wastage, assisting with cost control, overseeing cash handling and ensuring compliance with liquor licensing, food safety and workplace health and safety requirements. The role also involves coordinating functions, maintaining venue presentation and ensuring effective communication between bar, front-of-house and kitchen staff. Key Duties and Responsibilities Ensure staff comply with liquor licensing requirements. Supervise and train bar and front-of-house staff. Coordinate and monitor staff rosters in line with trading requirements and wage budgets. Assist management with budgeting, projections and cost control. Oversee and maintain appropriate bar stock levels and record wastage. Ensure the safe and secure handling of cash. Implement and maintain workplace health and safety practices and procedures. Coordinate functions and liaise with function patrons as required. Oversee the cleanliness and maintenance of the bar. Maintain effective communication between bar operations, management and the Head Chef. Maintain high standards of customer service and professionalism. About You The ideal candidate will have: Experience in bar or hospitality operations. Knowledge of liquor licensing, workplace health and safety and food safety requirements. Strong staff supervision and training skills. Good time-management and organisational skills. Strong written and verbal communication skills. Sound computer literacy. A professional, reliable and trustworthy approach. A positive attitude and strong interest in the hospitality industry. What's in it for you? Great benefits scheme Flexible/rostered hours Group discounts Future growth Central location, minutes from CBD • Tue, 25 Aug • Crystal Migration

Restaurant Manager » Bathurst, Bathurst-Orange Region - Must have 2 years of relevant experience Duties Planning and organising special functions and events in consultation with the Chef. Arranging the purchasing and pricing of food, beverages and other goods in accordance with the allocated budget. Maintaining accurate records of stock levels, purchases, expenses and financial transactions. Ensuring dining and kitchen facilities comply with health and safety regulations and are clean, functional and appropriately presented. Consulting with customers to assess their satisfaction with meals, food quality and service. Selecting, training, supervising and coordinating waiting and kitchen staff. Taking reservations, welcoming and greeting guests, assisting with menu selections and taking customer orders. Working closely with kitchenstaff to coordinate food preparation, service requirements and special dietary requests. Monitoring the quality and presentation of meals and ensuring customer requirements are communicated effectively to the kitchen team. Assisting with menu planning and reviewing food costs and pricing in consultation with the Chef. • Tue, 25 Aug • Hospitality Technologies Pty Ltd

Restaurant Manager » Australia - Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit. What's in it for me? So much! Check out some of the benefits below: Competitive salary bonus structure Flexible rosters and employment stability Opportunities for advancing your leadership abilities – work with an experienced multi-site franchisee A comprehensive training program and support to set you up for success Heavily discounted/free GYG meals Free and comfortable GYG uniforms and exclusive merch Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country! Cultural celebrations including Day of the Dead & Cinco de Mayo We appreciate diverse experience, but specifically we are looking for candidates that have: Demonstrated leadership experience in a fast-paced, high-energy setting Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team Previous success in meeting KPI’s Proven track record of delivering outstanding customer service Exceptional interpersonal and communication skills We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. Qualifications RSA, Food Safety Supervisor, First Aid certificates preferred (or the willingness to obtain them). Additional Information This role is about your attitude and experience more than anything! We are a fast-paced restaurant with a great vibe, and we need a Manager to match us! • Mon, 24 Aug • Guzman y Gomez

Cooks / Chefs / Restaurant Manager » Congupna, Outer Shepparton - Shepparton RSL is seeking dynamic, creative and career focused individuals to join our the team on full time in several positions. These positions provide a great opportunity for a highly experienced and talented candidates looking to develop their skills further. You will ensure tasks assigned are carried out in a timely fashion, to a high standard and within organization philosophy and guidelines. CAFÉ & RESTAURANT MANAGER Main Duties Planning menus in consultation with Chefs Planning and organising special functions at the restaurant, private function rooms and gaming centre. Arranging the purchasing and pricing of goods according to budget Maintaining records of stock levels using inventory management tools and Monitoring the financial transactions at the counters Ensuring the dining facilities and other related areas comply with health regulations Manage proper housekeeping and maintenance to ensure venues are clean, functional and of suitable appearance Interacting with customers to build up a cordial relationship and assess their satisfaction with meals and service Participate in the selection, training and supervision of waiting and kitchen staff Overview reservations to plan accordingly Greet guests and ensure happy experiences Assist in taking orders and lead by example during peak hours when needed. Qualification Trade Qualification A Diploma in Hospitality / Management or equivalence Extensive experience of more than 3 yrs will be considered as meeting qualification requirements Experience Previous experience: at least 3 years Café & Restaurant Manager Experience in High end venues is highly desirable. ………………………………………………………………………………………………………………………………………………… CHEFS Main Duties Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Qualification Trade Qualification Certificate IV in Kitchen Management or equivalence Extensive experience may be substitute the qualification requirement Experience Previous experience: at least 1 year as chef ………………………………………………………………………………………………………………………………………… COOKS Main Duties Examining foodstuffs to ensure quality Regulating temperatures of ovens, grills and other cooking equipment Preparing and cooking food Seasoning food during cooking Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature controlled facilities Preparing food to meet special dietary requirements May plan menus and estimate food requirements May train other kitchen staff and apprentices Qualification Trade Qualification Certificate III in Commercial Cookery or equivalence Extensive experience may be substitute the qualification requirement Experience Previous experience: at least 1 year as cook …………………………………………………………………………………………………………………………………………………. To be successful in these roles you will have: A passion for the food and beverage industry and a willingness to succeed in it Good interpersonal and communication skills Ability to work unsupervised as well as in a team Good time management skills and the ability to work under pressure Demonstrated ability to be able to multi task Apply: If you satisfy the above, please apply without hesitation outlining why you are suitable. Email a copy of your resume to: [email protected] . Specify in your email for which occupation you want to apply for. Please note only shortlisted applicants will be contacted. • Fri, 21 Aug • Shepparton RSL

Restaurant Manager » The Rocks, Sydney - Located in Sydney CBD, NSW 2000, Bar Conte – Clarence Street is an Italian restaurant and Negroni Bar offering contemporary Italian dining, including handmade pasta and Italian dishes, alongside cocktails and Italian wines. The restaurant is currently seeking an experienced and dedicated Restaurant Manager to oversee its day-to-day restaurant operations and join their team. Key Responsibilities Managing the day-to-day operations of the restaurant to ensure efficient and professional service delivery. Supervising, training and coordinating front-of-house staff to maintain high standards of service. Coordinating staff rosters, shift allocations and daily staffing requirements. Monitoring customer satisfaction and handling customer enquiries, feedback and complaints professionally. Managing stock levels and coordinating the ordering of food, beverages and other restaurant supplies. Working closely with kitchen, bar and front-of-house staff to ensure efficient coordination of restaurant service. Monitoring operational costs and assisting with budgeting and cost control. Maintaining high standards of cleanliness, presentation and customer service throughout the restaurant. Overseeing reservations, table service and customer flow during service periods. Ensuring compliance with food safety, hygiene, workplace health and safety and applicable liquor licensing requirements. Supporting the efficient operation of the restaurant and maintaining a high standard of guest experience. About You At least 1 year of relevant experience in restaurant management or a similar hospitality management role. Strong leadership, staff supervision and team management skills. Sound knowledge of restaurant and food and beverage operations. Excellent organisational and time management abilities. Strong customer service and interpersonal communication skills. Good understanding of stock control and day-to-day restaurant operations. Good understanding of food safety, hygiene and applicable hospitality requirements. Ability to work effectively in a busy restaurant environment and make decisions under pressure. Strong problem-solving skills and attention to detail. Professional presentation and commitment to delivering high-quality customer service. Employment Details Job Type: Permanent / Full-time Salary: AUD $70,000 – $90,000 per annum Location: Sydney CBD, NSW 2000 Address: 151 Clarence Street, Sydney NSW 2000 • Thu, 20 Aug • Atlas Talents

Restaurant Manager » The Rocks, Sydney - Located at 50 Pitt St, Sydney NSW 2000, L'Antica Pizzeria Da Michele is a restaurant offering a range of food and beverage options in a vibrant dining setting. The restaurant is currently seeking an experienced and dedicated Restaurant Manager to oversee its day-to-day operations and become part of its team. Key Responsibilities Managing the day-to-day operations of the restaurant to ensure efficient and smooth service delivery. Supervising, training, and coordinating front-of-house staff to maintain high standards of service. Coordinating staff rosters, shift allocations, and daily staffing requirements. Monitoring customer satisfaction and handling customer enquiries, feedback, and complaints professionally. Ensuring compliance with food safety, hygiene, workplace health and safety, and applicable liquor licensing requirements. Managing stock levels, ordering supplies, and coordinating with suppliers as required. Monitoring operational costs and assisting with budgeting, cost control, and restaurant performance. Working closely with kitchen and front-of-house staff to ensure efficient communication and seamless restaurant operations. Maintaining high standards of cleanliness, presentation, and customer service throughout the venue. Overseeing reservations, table service, and customer flow during service periods. Supporting promotional activities and initiatives aimed at improving the restaurant's performance and customer experience. About You At least 1 year of relevant experience in restaurant management or a similar hospitality management role. Strong leadership, staff supervision, and team management skills. Excellent organisational and time management abilities. Strong customer service and interpersonal communication skills. Sound knowledge of restaurant operations, food and beverage service, and stock control. Good understanding of food safety, hygiene, workplace health and safety, and applicable liquor licensing requirements. Ability to work effectively in a busy restaurant environment and make decisions under pressure. Strong problem-solving skills and attention to detail. Professional presentation and commitment to delivering high-quality customer service. Employment Details Job Type: Permanent / Full-time Salary: AUD $70,000 – $90,000 per annum Location: 50 Pitt St, Sydney NSW 2000 • Thu, 20 Aug • Atlas Talents

Restaurant Manager » Chermside, Brisbane - Restaurant Manager | The Bavarian Chermside About the Role The Bavarian is seeking an energetic and reliable Restaurant Manager to join our team in Chermside on a full-time basis. You will be responsible for leading the front-of-house team, ensuring every guest has an extraordinary experience. This role requires a hands-on leader who thrives in a high-volume hospitality environment and is committed to maintaining the high standards of our iconic brand. About The Bavarian The Bavarian brings a German-inspired, Aussie-embraced dining experience to life across Australia. Our culture is built on three key attributes: great food, unbeatable German beers, and bucketloads of fun. We offer a fast-paced work environment where career development and growth opportunities are exceptional for those with a strong work ethic. Key Responsibilities Manage day-to-day operations and lead a passionate service team. Conduct regular stocktakes and manage inventory to ensure cost efficiency. Facilitate comprehensive staff training and development programs. Ensure compliance with all restaurant policies, RSA standards, and safety procedures. Maintain high operational standards and service culture during busy shifts. Availability to work a flexible roster, including nights and weekends. Requirements Previous experience in a management or supervisory role in a fast-paced venue. Proven reliability and a strong, hands-on work ethic. An energetic personality with the ability to lead and inspire a team. Full availability to work nights and weekends as required by the business. Strong communication skills and a focus on delivering outstanding guest experiences. Benefits Competitive full-time rates and stable employment. Complimentary staff meal provided during your shifts. Generous 25% discount across all Pacific Concepts venues. Real career progression opportunities within a leading hospitality group. If you are a hospitality professional looking for your next challenge, apply now to join the team at The Bavarian Chermside! How to apply: Click on the Apply Now button to apply through Zapid. • Wed, 19 Aug • The Bavarian

Restaurant Manager » Lower Beechmont, Ipswich South - Fun, friendly culture Roll with us and make a difference Development opportunities – become the next leader in our team We are on the hunt for a Restaurant Manager to join our Zam fam in Nerang! About Us We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies. For you, that means you will always work with yummy fresh ingredients that won’t leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play. But we are not just a healthy quick-service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative. What you’ll do As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results. Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances Ensuring food is prepared, presented, and served to the highest standard. Ordering of stock from various suppliers Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour Managing daily and weekly cleaning of the production areas, dining room, and general restaurant Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety What you’ll bring We’d love for you to join us if you’ve got what we need: Previous restaurant management experience Passionate about our humanitarian values and ready to make a difference Passionate about building a positive culture within the restaurant– focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work What we offer Contribute to fighting world hunger one plate at a time Grow your career. We’ve had great success stories from Team Members stepping into roles such as Restaurant Managers or even joining the Zambrero Support Office Join a fun and dynamic team Flexible work hours so you can put your priorities first - finish work before midnight Clean work environment and minimal equipment that doesn’t leave you feeling oily Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.au Love to join the Zam fam? Apply today! How to apply: Click on the Apply Now button to apply through Zapid. • Wed, 19 Aug • Zambrero