Restaurant Manager
IHG Hotels & Resorts ¡ Posted today
About the role
Job Category: Hotel-Food and Beverage Job Description: About the role We are seeking an experienced Restaurant... Manager to join the Crowne Plaza Terrigal team in a full-time capacity. This is a leadership role that will oversee
Assistant Restaurant Manager - Parlour, QT Sydney
EVT ¡ Posted today
About the role
We are looking for an Assistant Restaurant Manager to support the day to day running of the breakfast, lunch and dinner service. Support the Venue... Manager in overseeing day-to-day operations, ensuring service standards, productivity, profitability and compliance with hotel
Full Time Restaurant Manager
Business Nest ¡ Posted today
About the role
La Riviera Restaurant & Bar is seeking an experienced Restaurant Manager to oversee the day-to-day operations of the... restaurant, maintain high service standards and ensure efficient business operations. Key Responsibilities Manage daily
Restaurant Supervisor/Manager
8 At Trinity ¡ Posted 1 days ago
About the role
professionals. We are seeking experienced a Restaurant Manager and a Restaurant Supervisor to join our team. BENEFITS OF WORK AT 8.... OUR VENUE & YOUR FUTURE: Beautiful restaurant operation with 300+ seats. 8 At Trinity Restaurant located at the $720m Trinity
RESTAURANT MANAGER
BANWALA BROTHERS PTY LTD ¡ Posted 1 days ago
About the role
and motivated Full-Time Restaurant Manager to oversee operations across our restaurant locations and support our growing hospitality... business. About the Role The Restaurant Manager will be responsible for managing daily restaurant operations, maintaining
Restaurant Manager Mackay
Guzman Y Gomez ¡ Posted 1 days ago
About the role
of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations.... You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the
Restaurant Manager - Busy Restaurant
THE TRUSTEE FOR KNIGHT FUEL TRUST ¡ Posted 1 days ago
About the role
of work experience as a restaurant manager will be acceptable. YOU: Must know how to lead a team and be able to demonstrate...Knight Fuel Pty Ltd, (ACN: 626 699 303) owns and operates a busy restaurant located at the Julia Creek Roadhouse, Julia
Restaurant & Bar Manager
Frontline Recruitment Group ¡ Posted 2 days ago
About the role
Restaurant & Bar Manager Lead a premium F&B operation across premium hotel outlets Are you a hands-on hospitality... leader who thrives in a luxury environment? Weâre looking for an experienced Restaurant & Bar Manager to take the lead
Restaurant Managers
Recruitment Innovations ¡ Posted 2 days ago
About the role
Jarvi Group is looking for great people! We are currently recruiting experienced and qualified Restaurant Managers... and Responsibilities: - Shift Management including training - Set goals and action plans for the Restaurant within Shift Supervisor
Restaurant Manager - Townsville
Nando's ¡ Posted 3 days ago
About the role
and what we call Restaurant Managers), youâll inspire your team, lead by example, and create unforgettable experiences... for both customers and the teamâall while running the restaurant like itâs your own. You bring heat and heart, fire and soul. Your team
Restaurant Manager
Frontline Recruitment Group ¡ Posted 3 days ago
About the role
Manager, you will oversee the day-to-day operations of a busy restaurant, ensuring smooth service, high standards... exceptional guest satisfaction. Your Skills and Experience: Previous experience as a Restaurant Manager, Venue Manager
Operations Manager | Brand-New Restaurant Opening
AA Appointments ¡ Posted 3 days ago
About the role
, hands-on Operations Manager to lead the charge. This is a fantastic opportunity for an experienced Restaurant Manager who... afraid to roll up their sleeves. To be considered, you'll bring: Proven experience as a Restaurant Manager or Operations
Cafe or Restaurant Manager
Redeem Skills Recruitment Solutions ¡ Posted 3 days ago
About the role
Terrace) Job Title: Cafe or Restaurant Manager ANZSCO Code: 141111 Employer / Sponsor: AAP SA PTY LTD trading as Fasta... an experienced, full-time Cafe or Restaurant Manager to oversee operations at our vibrant restaurant in Adelaide, SA. The manager
Restaurant Manager
Mad Mex ¡ Posted 4 days ago
About the role
Manager to join the team and share our passion! In this role, youâll lead the charge in driving restaurant success through... as exciting as our flavours. If you're an experienced Business Manager whoâs Mad for It, ready to make a big impact, step up
Restaurant Manager
Mad Mex ¡ Posted 4 days ago
About the role
Manager to join the team and share our passion! In this role, youâll lead the charge in driving restaurant success through... as exciting as our flavours. If you're an experienced Business Manager whoâs Mad for It, ready to make a big impact, step up
Cafe or Restaurant Manager
Aspire Hospitality Group ¡ Posted 4 days ago
About the role
Requirements - At least 2 years of experience managing a cafe, restaurant or bar - Current RSA certificate - Approved Manager...Aspire Hospitality Group operates three Albany venues: Six Degrees (restaurant, bar, accommodation and live music
Restaurant Manager
Circl ¡ Posted 8 days ago
About the role
RESTAURANT MANAGER â CIRCL - MELBOURNE CBD About CIRCL Located in Melbourne CBD's iconic Punch Lane, CIRCL... a wine experience that is both world-class and welcoming. We're now looking for a Restaurant Manager to lead the front
Restaurant Manager
Turquoise Turkish Restaurant ¡ Posted 10 days ago
About the role
competitions. Maintaining a clean, well-presented, and welcoming restaurant environment with attention to dĂŠcor, lighting
Floor Manager
Central Club Hotel ¡ Posted 11 days ago
About the role
Responsible for overseeing the day-to-day operation of the restaurant floor, ensuring smooth service and a high
Restaurant Supervisor â ChaChing Melbourne CBD
Cha Ching Melbourne ¡ Posted 11 days ago
About the role
and closing procedures Support staff training and development Work closely with the Restaurant Manager and kitchen team Help...This role is ideal for someone who enjoys working in a fast-paced restaurant environment, has strong service standards
Restaurant Manager
Tijuanas Manly ¡ Posted today
About the role
Competitive salary Opportunity to work with a dynamic and passionate team Career development and growth opportunities A supportive and inclusive work environment Moments away from the beach and wharf Tijuanas in Manly is seeking an experienced and charismatic Restaurant Manager to lead our team at a lively South American Bar & restaurant. We prioritise guest experience and a fun, energetic atmosphere, and we are looking for a manager who shares our passion for fun and great service. Responsibilities: Maintaining the cleanliness, ambience and organization of the venue. Lead staff training and development programs Deliver outstanding service and maintain high standards Collaborate with the kitchen staff, bartenders, and servers to ensure smooth and efficient operations Monitor and control costs, including inventory management and labour expenses Handle customer inquiries, feedback, and complaints with professionalism and a focus on resolution Requirements: Proven experience as a Restaurant Manager or in a similar role, bonus points for South American experience Exceptional leadership and communication skills with the ability to motivate and inspire a team Strong business acumen with experience in financial management, budgeting, and cost control Excellent customer service skills and a commitment to delivering an exceptional dining experience Ability to thrive in a fast-paced environment and make effective decisions under pressure Availability to work evenings, weekends and holidays Valid work rights in Australia RSA Certificate Fluent in English If you are a charismatic and experienced Restaurant Manager with a passion for South American cuisine and a focus on creating memorable guest experiences, we would love to hear from you. How to apply: Click on the Apply Now button to apply through Zapid.
Restaurant Manager
Zambrero ¡ Posted today
About the role
Fun, friendly culture Roll with us and make a difference Development opportunities â become the next leader in our team We are on the hunt for a Restaurant Manager to join our Zam fam in Surry Hills! About Us We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies. For you, that means you will always work with yummy fresh ingredients that wonât leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play. But we are not just a healthy quick-service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative. What youâll do As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results. Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances Ensuring food is prepared, presented, and served to the highest standard. Ordering of stock from various suppliers Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour Managing daily and weekly cleaning of the production areas, dining room, and general restaurant Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety What youâll bring Weâd love for you to join us if youâve got what we need: Previous restaurant management experience Passionate about our humanitarian values and ready to make a difference Passionate about building a positive culture within the restaurantâ focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work What we offer Have access to Zam Perks!, our Perks and Benefits program: - Discounts from over 400 retailers Australia-wide, like Coles, JB Hi Fi, the Iconic, Myer and more! - Access workout videos, recipes, financial tips and more designed to support your wellbeing Contribute to fighting world hunger one plate at a time Grow your career. Weâve had great success stories from Team Members stepping into roles such as Restaurant Managers or even joining the Zambrero Support Office Join a fun and dynamic team Flexible work hours so you can put your priorities first - finish work before midnight Clean work environment and minimal equipment that doesnât leave you feeling oily Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.au Love to join the Zam fam? Apply today! How to apply: Click on the Apply Now button to apply through Zapid.
Restaurant Manager
Zambrero ¡ Posted today
About the role
Fun, friendly culture Roll with us and make a difference Development opportunities â become the next leader in our team We are on the hunt for a Restaurant Manager to join our Zam fam in Marrickville! About Us We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies. For you, that means you will always work with yummy fresh ingredients that wonât leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play. But we are not just a healthy quick-service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative. What youâll do As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results. Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances Ensuring food is prepared, presented, and served to the highest standard. Ordering of stock from various suppliers Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour Managing daily and weekly cleaning of the production areas, dining room, and general restaurant Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety What youâll bring Weâd love for you to join us if youâve got what we need: Previous restaurant management experience Passionate about our humanitarian values and ready to make a difference Passionate about building a positive culture within the restaurantâ focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work What we offer Have access to Zam Perks!, our Perks and Benefits program: - Discounts from over 400 retailers Australia-wide, like Coles, JB Hi Fi, the Iconic, Myer and more! - Access workout videos, recipes, financial tips and more designed to support your wellbeing Contribute to fighting world hunger one plate at a time Grow your career. Weâve had great success stories from Team Members stepping into roles such as Restaurant Managers or even joining the Zambrero Support Office Join a fun and dynamic team Flexible work hours so you can put your priorities first - finish work before midnight Clean work environment and minimal equipment that doesnât leave you feeling oily Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.au Love to join the Zam fam? Apply today! How to apply: Click on the Apply Now button to apply through Zapid.
Restaurant Manager
IHG ¡ Posted today
About the role
About the role We are seeking an experienced Restaurant Manager to join the Crowne Plaza Terrigal team in a full-time capacity. This is a leadership role that will oversee all aspects of our restaurant operations, ensuring exceptional service delivery and a memorable dining experience for our guests. Based in Terrigal, NSW, you will be responsible for managing daily operations, leading a dedicated team, and driving revenue growth whilst maintaining the highest standards of hospitality. This role is pivotal in upholding the Crowne Plaza brand excellence and contributing to the overall success of the hotel. Key responsibilities Oversee all restaurant operations including daily service, staffing, scheduling and performance management You will be hands on in all service periods Manage budgets, control costs and maximise profitability whilst maintaining service quality standards Lead, train, mentor and motivate restaurant staff to deliver outstanding customer service and meet performance targets Ensure compliance with food safety, health and hygiene regulations and company policies Create and implement strategies to enhance guest satisfaction and loyalty, including menu development and promotional activities Monitor inventory, ordering and stock management to optimise efficiency and minimise waste Manage reservations, handle guest complaints and resolve issues with professionalism and discretion Collaborate with hotel management, kitchen staff and other departments to ensure seamless service delivery Maintain accurate records including sales reports, staff timesheets and incident documentation Drive revenue generation through upselling, special events and catering opportunities What we're looking for Proven experience as a Restaurant Manager or similar senior hospitality management role, preferably within a hotel or upscale dining environment Strong leadership and people management skills with the ability to motivate and develop staff Excellent knowledge of food and beverage operations, including menu planning, wine service and dining standards Demonstrated financial acumen with experience in budgeting, cost control and revenue management Outstanding customer service skills with a commitment to delivering exceptional guest experiences Proficiency in restaurant management systems and point-of-sale (POS) software Sound knowledge of food safety and health and hygiene regulations Strong organisational and problem-solving abilities with attention to detail Excellent communication and interpersonal skills Ability to work flexible hours, including evenings, weekends and public holidays as required Relevant hospitality qualifications or certifications are advantageous About us Crowne Plaza Terrigal is a premium beachfront hotel located in the heart of Terrigal, NSW. As part of the globally recognised IHG (InterContinental Hotels Group) brand portfolio, we are committed to delivering exceptional hospitality and world-class service to our guests. Our hotel features contemporary accommodation, sophisticated dining venues, and comprehensive conferencing facilities, making us a premier destination for both leisure and business travellers. We pride ourselves on creating memorable experiences through outstanding service, quality offerings and a welcoming atmosphere. Our team is our greatest asset, and we foster a culture of excellence, teamwork and continuous improvement. What we offer Working at Crowne Plaza Terrigal, you will enjoy a competitive salary package and a range of benefits designed to support your wellbeing and career development. We offer opportunities for professional advancement within a prestigious international hotel group, access to ongoing training and development programmes, and the chance to work in a vibrant, dynamic environment with a talented team. Additional benefits include staff discounts on accommodation and dining, health and wellness initiatives, and access to the beautiful Terrigal beachfront location. We are committed to fostering an inclusive and supportive workplace where our employees can thrive and achieve their career aspirations. Apply now To apply for this exciting opportunity, please submit your CV, a cover letter and references demonstrating your restaurant management experience. We look forward to hearing from you. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Restaurant Manager
Intercontinental Hotel Group ¡ Posted today
About the role
About the role We are seeking an experienced Restaurant Manager to join the Crowne Plaza Terrigal team in a full-time capacity. This is a leadership role that will oversee all aspects of our restaurant operations, ensuring exceptional service delivery and a memorable dining experience for our guests. Based in Terrigal, NSW, you will be responsible for managing daily operations, leading a dedicated team, and driving revenue growth whilst maintaining the highest standards of hospitality. This role is pivotal in upholding the Crowne Plaza brand excellence and contributing to the overall success of the hotel. Key responsibilities Oversee all restaurant operations including daily service, staffing, scheduling and performance management You will be hands on in all service periods Manage budgets, control costs and maximise profitability whilst maintaining service quality standards Lead, train, mentor and motivate restaurant staff to deliver outstanding customer service and meet performance targets Ensure compliance with food safety, health and hygiene regulations and company policies Create and implement strategies to enhance guest satisfaction and loyalty, including menu development and promotional activities Monitor inventory, ordering and stock management to optimise efficiency and minimise waste Manage reservations, handle guest complaints and resolve issues with professionalism and discretion Collaborate with hotel management, kitchen staff and other departments to ensure seamless service delivery Maintain accurate records including sales reports, staff timesheets and incident documentation Drive revenue generation through upselling, special events and catering opportunities What we're looking for Proven experience as a Restaurant Manager or similar senior hospitality management role, preferably within a hotel or upscale dining environment Strong leadership and people management skills with the ability to motivate and develop staff Excellent knowledge of food and beverage operations, including menu planning, wine service and dining standards Demonstrated financial acumen with experience in budgeting, cost control and revenue management Outstanding customer service skills with a commitment to delivering exceptional guest experiences Proficiency in restaurant management systems and point-of-sale (POS) software Sound knowledge of food safety and health and hygiene regulations Strong organisational and problem-solving abilities with attention to detail Excellent communication and interpersonal skills Ability to work flexible hours, including evenings, weekends and public holidays as required Relevant hospitality qualifications or certifications are advantageous About us Crowne Plaza Terrigal is a premium beachfront hotel located in the heart of Terrigal, NSW. As part of the globally recognised IHG (InterContinental Hotels Group) brand portfolio, we are committed to delivering exceptional hospitality and world-class service to our guests. Our hotel features contemporary accommodation, sophisticated dining venues, and comprehensive conferencing facilities, making us a premier destination for both leisure and business travellers. We pride ourselves on creating memorable experiences through outstanding service, quality offerings and a welcoming atmosphere. Our team is our greatest asset, and we foster a culture of excellence, teamwork and continuous improvement. What we offer Working at Crowne Plaza Terrigal, you will enjoy a competitive salary package and a range of benefits designed to support your wellbeing and career development. We offer opportunities for professional advancement within a prestigious international hotel group, access to ongoing training and development programmes, and the chance to work in a vibrant, dynamic environment with a talented team. Additional benefits include staff discounts on accommodation and dining, health and wellness initiatives, and access to the beautiful Terrigal beachfront location. We are committed to fostering an inclusive and supportive workplace where our employees can thrive and achieve their career aspirations. Apply now To apply for this exciting opportunity, please submit your CV, a cover letter and references demonstrating your restaurant management experience. We look forward to hearing from you.
Restaurant Manager
Little Istanbul Restaurant Cafe ¡ Posted 1 days ago
About the role
Little Istanbul is seeking an experienced and motivated Restaurant Manager to join our team in Greenway, ACT. We are a well-established restaurant known for authentic Turkish cuisine and high-quality service. Key Responsibilities The Restaurant Manager will be responsible for, but not limited to, the following duties: Organising and overseeing the day-to-day operations of the restaurant to ensure efficient, high-quality dining and catering services in line with business objectives. Planning and developing menus in consultation with kitchen staff, ensuring the menu reflects the restaurant's Turkish and halal cuisine and pizzeria offerings while maintaining quality and cost efficiency. Managing food and beverage inventory, including ordering supplies, monitoring stock levels and ensuring compliance with halal requirements. Recruiting, training, scheduling and supervising front-of-house and kitchen staff, including performance management and staff development. Ensuring compliance with food safety regulations, hygiene standards and workplace health and safety (WHS) requirements under ACT legislation. Handling customer enquiries, complaints and feedback to maintain high customer satisfaction and encourage repeat business. Managing financial operations, including cash handling, POS systems, daily reconciliations, budgeting and financial reporting to the business owner. Planning and organising special functions, catering events and promotional activities to attract customers and increase business revenue.
Restaurant Manager
Zambrero ¡ Posted 1 days ago
About the role
Fun, friendly culture Roll with us and make a difference Development opportunities â become the next leader in our team We are on the hunt for a Restaurant Manager to join our Zam fam! About Us We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies. For you, that means you will always work with yummy fresh ingredients that wonât leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play. But we are not just a healthy quick-service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative. What youâll do As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results. Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances Ensuring food is prepared, presented, and served to the highest standard. Ordering of stock from various suppliers Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour Managing daily and weekly cleaning of the production areas, dining room, and general restaurant Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety What youâll bring Weâd love for you to join us if youâve got what we need: Previous restaurant management experience Passionate about our humanitarian values and ready to make a difference Passionate about building a positive culture within the restaurantâ focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work What we offer Contribute to fighting world hunger one plate at a time Grow your career. Weâve had great success stories from Team Members stepping into roles such as Restaurant Managers or even joining the Zambrero Support Office Join a fun and dynamic team Flexible work hours so you can put your priorities first - finish work before midnight Clean work environment and minimal equipment that doesnât leave you feeling oily Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.au Love to join the Zam fam? Apply today! How to apply: Click on the Apply Now button to apply through Zapid.
Restaurant Manager
Guzman y Gomez ¡ Posted 1 days ago
About the role
Job Description Restaurant Manager Lead a Team. Own the Performance. Build Your Career with GYG. At Guzman y Gomez, we're passionate about authentic flavours, exceptional guest experiences and creating restaurants where great people can build great careers. We're looking for a high-performing Restaurant Manager who is ready to take full ownership of restaurant performance, develop an outstanding team and lead a successful, high-volume operation. As Restaurant Manager, you'll be responsible for the overall performance of the restaurant â from people and culture through to guest experience, operations and financial results. You'll lead and develop your management team, build a strong pipeline of future leaders and ensure the restaurant consistently delivers the high standards GYG is known for. This is an opportunity for an experienced leader who wants genuine responsibility, the opportunity to make an impact and a long-term career with one of Australia's fastest-growing restaurant brands. What You'll Be Responsible For As Restaurant Manager, you'll take ownership of all areas of restaurant performance, including: Leading the overall day-to-day operation of the restaurant Building, coaching and developing a high-performing leadership and Crew team Recruiting great people and developing a strong pipeline of future Shift Leaders and Managers Creating an energetic, positive and accountable team culture Delivering an exceptional guest experience every day Driving operational KPIs across service, quality, sales, labour and food costs Managing restaurant financial performance, including sales, labour, COGS, inventory and controllable expenses Managing rostering, recruitment, performance management and broader people processes Maintaining GYG's high standards across food quality, food safety, people safety and restaurant presentation Leading busy service periods from the floor and setting the standard for the team Identifying opportunities to grow sales, improve profitability and strengthen restaurant performance Ensuring compliance with GYG systems, policies and operational standards Working with the wider GYG leadership network to continuously improve and deliver great results You'll have genuine ownership of your restaurant and be empowered to make decisions that improve your people, your guests and your results. What We're Looking For We're particularly interested in candidates who can demonstrate: Strong management experience in a fast-paced hospitality, retail or customer-focused environment Proven experience leading, developing and motivating large teams Confidence managing a high-volume operation and leading through busy service periods A track record of delivering strong customer experiences and operational results Commercial awareness and experience managing sales, labour, food costs and other financial KPIs Strong recruitment, coaching and performance management capability Excellent communication and interpersonal skills The ability to develop other leaders and build a strong management team A hands-on leadership style â you're comfortable being on the floor, leading from the front and setting the standard A positive, accountable and solutions-focused approach The ability to balance great people leadership with strong commercial performance Previous quick-service restaurant experience is valuable, but great leadership, commercial capability and the ability to build high-performing teams matter most to us. What's In It For You? We want ambitious Restaurant Managers to build long-term careers with GYG. Competitive salary of $80,000â$90,000 bonus structure , depending on experience and capability Genuine career progression â develop towards senior restaurant leadership, multi-site opportunities and equity partnership . Comprehensive leadership, operational and commercial training Support from an experienced wider GYG leadership network The opportunity to take genuine ownership of your restaurant and its performance Flexible rostering and employment stability â talk to us about what work-life balance looks like for you Free GYG meal while working and heavily discounted meals off shift Free GYG uniforms and exclusive merch Opportunities to support other GYG restaurants and join New Restaurant Opening teams Team events, Christmas parties and anniversary celebrations Cultural celebrations including Day of the Dead and Cinco de Mayo Long-term opportunities across restaurant leadership and even GYG franchise ownership If you're an experienced leader who loves developing people, delivering great guest experiences and driving strong business results, we'd love to hear from you.
Restaurant Manager
Zeus Street Greek ¡ Posted 1 days ago
About the role
At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurantâs P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. Whatâs in it for you? So much! Hereâs what you can look forward to: Competitive salary bonus opportunties Flexible rosters and employment stability â letâs talk about what work-life balance means to you Career progression â level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally youâll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If youâre ready to take ownership of a restaurant and lead with lightning bolt energy, weâd love to hear from you.
Full-Time Restaurant Managers (3 Positions)
ElPiet Projects Pty Ltd ¡ Posted 2 days ago
About the role
Restaurant Managers x3 Lead the Team at One of Hawthornâs Busiest Venues ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery Position: Restaurant Manager (3 positions) Employment type: Permanent full-time (38 hours per week) Salary: $80,000 â $85,000 per year plus superannuation Location: Hawthorn VIC 3122 Applications close: 28 November 2026 About Us Vaporetto Bar and Eatery is a lively Hawthorn favourite, known for great food, a buzzing bar and memorable functions. As we continue to grow, we are looking for three experienced Restaurant Managers to help run the show across our lunch, dinner and late-night service. If you love leading a team, creating outstanding guest experiences and running a tight, profitable venue, we would love to hear from you. Key Responsibilities Plan, organise and direct daily restaurant and bar operations across lunch, dinner and late-night service, including opening and closing procedures Recruit, train, roster, supervise and manage the performance of front-of-house and bar staff, and kitchen staff in consultation with the Head Chef Plan menus with the Head Chef, set pricing in line with budgets, and control food and beverage costs and wastage Order and manage stock, check deliveries and negotiate with suppliers Ensure compliance with food safety, hygiene and Occupational Health and Safety (OHS) requirements Ensure compliance with liquor licensing and Responsible Service of Alcohol (RSA) requirements Implement and monitor venue policies and procedures Meet with customers to plan functions, events and special bookings, and oversee them on the day Oversee cash handling, POS operations and daily takings reconciliation Monitor budgets, sales and labour costs, and prepare operational reports for ownership Contribute to marketing, promotions and specials to grow sales Handle customer feedback and complaints to maintain high service standards Skills and Qualifications Diploma or higher in Hospitality Management or a related field, OR at least 3 yearsâ experience as a Restaurant, CafĂŠ or Venue Manager Proven experience supervising, rostering and training front-of-house and bar staff Strong skills in budgeting, cost control, stock control and reporting Good knowledge of food safety, Occupational Health and Safety (OHS) and liquor licensing requirements Experience using POS (point-of-sale), rostering and booking systems, plus MS Office Current Responsible Service of Alcohol (RSA) certificate (Victoria) Food Safety Supervisor certificate, or willingness to obtain one Strong leadership, communication and customer service skills Ability to work evenings, weekends and public holidays on a rotating roster Why Join Us? Competitive salary of $80,000 â $85,000 plus superannuation Permanent full-time role with a stable and growing business Staff meals and venue discounts A real say in menus, events and how the venue runs A supportive, friendly team culture Career progression opportunities as we expand How to Apply Ready to take the lead? Email your resume, cover letter and any supporting documents to [email protected] by 28 November 2026 . Please include contact details for three professional referees. Only shortlisted applicants will be contacted. Australian citizens and permanent residents are encouraged to apply.
Restaurant Manager
Frontline Recruitment Group ¡ Posted 2 days ago
About the role
About the Company: This highly regarded hospitality venue has built a strong reputation for outstanding food, exceptional service and a welcoming atmosphere. With a loyal customer base and a commitment to quality, the business continues to grow and offers genuine career opportunities for ambitious hospitality professionals. About the Role: As Restaurant Manager, you will oversee the day-to-day operations of a busy restaurant, ensuring smooth service, high standards and an engaged team culture. You will lead, mentor and develop staff while managing labour, service delivery, compliance and customer experience. This is a hands-on leadership role suited to a hospitality professional who enjoys driving results while maintaining exceptional guest satisfaction. Your Skills and Experience: Previous experience as a Restaurant Manager, Venue Manager or Senior Assistant Manager Strong leadership skills with the ability to build, coach and motivate teams Proven experience managing high-volume food and beverage operations Excellent financial acumen including labour, stock and cost control Passion for delivering exceptional customer experiences and operational excellence Your Benefits and Rewards: Competitive salary package based on experience Career progression opportunities within a growing hospitality group Supportive leadership team and positive workplace culture Work with an established and respected venue operation Autonomy to make an impact and drive venue performance
Restaurant Manager
Zeus Street Greek ¡ Posted 2 days ago
About the role
At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurantâs P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. Whatâs in it for you? So much! Hereâs what you can look forward to: Competitive salary bonus opportunties Flexible rosters and employment stability â letâs talk about what work-life balance means to you Career progression â level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally youâll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If youâre ready to take ownership of a restaurant and lead with lightning bolt energy, weâd love to hear from you.
Restaurant Managers
Talent Recruitment ¡ Posted 3 days ago
About the role
THE GEORGE HOTEL (PARKVIEW HOSPITALITY PTY LTD) Position : Full Time Location : Bathurst NSW Salary : $65,000 - $85,000 a year Located in the tree-lined hub of Bathurst NSW, The George Hotel offers a sophisticated and modern pub experience that is rare to the local area. Their architecturally designed, boutique space boasts a light-filled front bar, relaxed pub dining, a cosy lounge and fireplace setting, private function areas and guest accommodation. The George Hotel is seeking experienced Restaurant Managers to join their team. Tasks and responsibilities: Coordinate and proactively manage the operation of the restaurant during scheduled shifts including front of house and back of house Coordination of bookings (including functions and events) Manage and motivate restaurant team Train new employee and provide ongoing training Stock purchasing and control. Support management to achieve targets and goals Ensuring safety, sanitation and security procedures Develop and implement restaurant policies Skills and Experience: Cert III in Hospitality or other Management qualification At least two years of relevant experience Have excellent interpersonal and communication skills Knowledge of OH&S requirements and instruction and carry out OHS requirements and 'lead by example' If you meet the above criteria please apply now, only shortlisted candidates will be contacted.
Restaurant Manager
Zeus Street Greek ¡ Posted 4 days ago
About the role
At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurantâs P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. Whatâs in it for you? So much! Hereâs what you can look forward to: Competitive salary Flexible rosters and employment stability â letâs talk about what work-life balance means to you Career progression â level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally youâll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If youâre ready to take ownership of a restaurant and lead with lightning bolt energy, weâd love to hear from you.
Restaurant Manager
Atlas Talents ¡ Posted 6 days ago
About the role
Pixie Italian is an Italian restaurant located in the heart of Byron Bay, offering a dining experience centred on Italian cuisine, food, drinks and hospitality. The restaurant is currently seeking a skilled Restaurant Manager (ANZSCO 141111) for a permanent full-time position. The successful candidate will be responsible for overseeing daily restaurant operations, coordinating staff, managing customer service standards and ensuring the efficient delivery of food and beverage services. Key Responsibilities Planning and coordinating daily restaurant operations and service activities. Managing, supervising and training restaurant and front-of-house staff. Organising staff rosters and allocating duties to ensure efficient service. Monitoring customer service standards and addressing customer enquiries and complaints. Managing reservations, seating arrangements and dining service. Coordinating with kitchen staff to ensure timely and consistent food and beverage service. Monitoring stock levels, ordering supplies and liaising with suppliers. Managing operational costs, budgets and financial records. Ensuring compliance with food safety, hygiene and workplace health and safety requirements. Maintaining restaurant presentation, service quality and operational efficiency. About You Relevant qualification in Hospitality Management or equivalent professional experience. At least 1 year of relevant experience in restaurant management. Strong leadership, staff supervision and organisational skills. Sound knowledge of restaurant operations and food and beverage service. Experience with staff rostering, stock control and cost management. Excellent communication and customer service skills. Ability to manage a busy restaurant environment and resolve operational issues. Good understanding of food safety and workplace health and safety requirements. Employment Details Job Type: Permanent / Full-time Salary: AUD $80,000 â $90,000 per annum Location: Byron Bay NSW 2481
Restaurant Manager
Zeus Street Greek ¡ Posted 6 days ago
About the role
At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurantâs P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. Whatâs in it for you? So much! Hereâs what you can look forward to: Competitive salary Flexible rosters and employment stability â letâs talk about what work-life balance means to you Career progression â level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally youâll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If youâre ready to take ownership of a restaurant and lead with lightning bolt energy, weâd love to hear from you.
Restaurant Manager
Zeus Street Greek ¡ Posted 7 days ago
About the role
At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurantâs P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. Whatâs in it for you? So much! Hereâs what you can look forward to: Competitive salary bonus opportunities Flexible rosters and employment stability â letâs talk about what work-life balance means to you Career progression â level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally youâll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If youâre ready to take ownership of a restaurant and lead with lightning bolt energy, weâd love to hear from you.
Restaurant Manager
Shri Ram Holdings Pty Ltd T/a Catalanoâs CafĂŠ ¡ Posted 8 days ago
About the role
About us: Shri Ram Holdings Pty Ltd, trading as Catalanoâs CafĂŠ, is strategically located in Victoria Park, a well-established suburb of Perth. The restaurant specialises in Italian cuisine and is well regarded for its generous portions, affordable pricing, and family-friendly casual dining experience. We are currently seeking a full-time Restaurant Manager to join our experienced and dedicated team at our premises located at 266 Albany Highway, Victoria Park, WA 6100. Duties and Responsibilities of Restaurant Manager: ⢠Manage the daily operations of the venue and support its ongoing growth. ⢠Supervise and manage Front of House (FOH) staff. ⢠Handle staff selection, rostering, and training. ⢠Maintain high levels of customer service for all patrons. ⢠Prepare reports and manage cash-ups. ⢠Organize purchasing and pricing of products in line with the allocated budget. ⢠Demonstrate a hands-on management style, spending significant time on the floor and leading from the front. ⢠Coordinate with Head Chefs and Sous Chefs as the Directorâs representative, overseeing all operations and ensuring procedures are followed. ⢠Work closely with the Head Chef to build a strong and harmonious relationship between Front of House and kitchen teams, ensuring shared goals and high customer satisfaction. ⢠Oversee food and beverage quality and presentation, including portion sizes, menu updates, and recipe changes. ⢠Conduct monthly stock takes in collaboration with the FOH Management Team and Chef. Qualification and experiences A minimum Diploma in Hospitality is required. At least 1 years of experience in a similar role is required. Enthusiastic and motivated individual. Friendly, positive & approachable attitude. Adherence to OH&S and Food Safety regulations. Availability 7 days a week, including days/nights/weekends/split shifts and public holidays. Salary: $80,000 - $85,000 per annum plus superannuation Email: [email protected] Phone: 08 9362 1121, 0406 481 571
Restaurant Manager
Zeus Street Greek ¡ Posted 8 days ago
About the role
At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurantâs P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. Whatâs in it for you? So much! Hereâs what you can look forward to: Competitive salary bonus opportunities Flexible rosters and employment stability â letâs talk about what work-life balance means to you Career progression â level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally youâll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If youâre ready to take ownership of a restaurant and lead with lightning bolt energy, weâd love to hear from you.
Restaurant Manager
France-soir Restaurant ¡ Posted 10 days ago
About the role
Full time Full-time opportunity for an experienced restaurant manager at busy, high end French restaurant in South Yarra. - Full time position - Attractive salary & benefits - Quality kitchen - Enthusiastic team environment - Opportunities for career growth About the role France Soir is a busy French restaurant located in the heart of Melbourne, open midday to midnight daily. Restaurant Manager duties: Making reservations, planning and arranging special requirements Greeting guests upon arrival Training and managing trade waiters assisting the trade waiters throughout service Ensuring smooth communication between back and front of house staff Managing stock levels for front of house (alcohol, condiments, linen, cutlery, crockery, stationary etc) Handling any complaints or special requests from customers Ensuring compliance health regulations and occupational health and safety Must possess a valid Responsible Service of Alcohol Certificate Able and willing to work a rotating roster including weekend, public holiday, opening & closing shifts About you You’ll be an experienced restaurant manager with at least 3 years’ experience working in a similar role, ideally, in France or Europe in a fast-paced and high-end French restaurant. The ideal candidate will be French-speaking, with experience working with French cuisine. Annual guaranteed earnings between $79,000 - $85,000 plus super.
Restaurant Manager
Guzman y Gomez ¡ Posted 11 days ago
About the role
Job Description We're opening a new drive-thru restaurant on the M1s (near Cooranbong) early next year. We're eager to find a Restaurant Manager who can kickstart their journey with us, as soon as possible! As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. We appreciate experience comes in many shapes and sizes, what we mean specifically is: Experience leading a team within a busy, high volume hospitality environment Experience delivering exceptional customer service Exceptional communication skills Prior experience with achieving KPIs and driving profitability Benefits Weâre incredibly proud of our amazing people and always have each otherâs backs. Whether youâre working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. These are just some of the benefits that come with working at GYG: Career growth â Australia and internationally Annual Restaurant Managers Summit Quarterly bonus scheme Free uniform At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, weâve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation.
Restaurant Manager
Zeus Street Greek ¡ Posted 11 days ago
About the role
At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurantâs P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. Whatâs in it for you? So much! Hereâs what you can look forward to: Competitive salary bonus opportunties Flexible rosters and employment stability â letâs talk about what work-life balance means to you Career progression â level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally youâll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If youâre ready to take ownership of a restaurant and lead with lightning bolt energy, weâd love to hear from you.
Restaurant Manager
Zeus Street Greek ¡ Posted 12 days ago
About the role
At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurantâs P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. Whatâs in it for you? So much! Hereâs what you can look forward to: Competitive salary bonus opportunties Flexible rosters and employment stability â letâs talk about what work-life balance means to you Career progression â level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally youâll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If youâre ready to take ownership of a restaurant and lead with lightning bolt energy, weâd love to hear from you.
Restaurant Manager
Zeus Street Greek ¡ Posted 12 days ago
About the role
At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurantâs P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. Whatâs in it for you? So much! Hereâs what you can look forward to: Competitive salary Flexible rosters and employment stability â letâs talk about what work-life balance means to you Career progression â level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally youâll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If youâre ready to take ownership of a restaurant and lead with lightning bolt energy, weâd love to hear from you.
Restaurant Manager
Zambrero ¡ Posted 14 days ago
About the role
Fun, friendly culture Roll with us and make a difference Development opportunities â become the next leader in our team We are on the hunt for a Restaurant Manager to join our Zam fam in Horsham! About Us We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies. For you, that means you will always work with yummy fresh ingredients that wonât leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play. But we are not just a healthy quick-service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative. What youâll do As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results. Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances Ensuring food is prepared, presented, and served to the highest standard. Ordering of stock from various suppliers Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour Managing daily and weekly cleaning of the production areas, dining room, and general restaurant Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety What youâll bring Weâd love for you to join us if youâve got what we need: Previous restaurant management experience Passionate about our humanitarian values and ready to make a difference Passionate about building a positive culture within the restaurantâ focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work What we offer Contribute to fighting world hunger one plate at a time Grow your career. Weâve had great success stories from Team Members stepping into roles such as Restaurant Managers or even joining the Zambrero Support Office Join a fun and dynamic team Flexible work hours so you can put your priorities first - finish work before midnight Clean work environment and minimal equipment that doesnât leave you feeling oily Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.au Love to join the Zam fam? Apply today! How to apply: Click on the Apply Now button to apply through Zapid.
Restaurant Manager
Zambrero ¡ Posted 14 days ago
About the role
Fun, friendly culture Roll with us and make a difference Development opportunities â become the next leader in our team We are on the hunt for a Restaurant Manager to join our Zam fam in Mentone! About Us We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies. For you, that means you will always work with yummy fresh ingredients that wonât leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play. But we are not just a healthy quick-service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative. What youâll do As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results. Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances Ensuring food is prepared, presented, and served to the highest standard. Ordering of stock from various suppliers Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour Managing daily and weekly cleaning of the production areas, dining room, and general restaurant Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety What youâll bring Weâd love for you to join us if youâve got what we need: Previous restaurant management experience Passionate about our humanitarian values and ready to make a difference Passionate about building a positive culture within the restaurantâ focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work What we offer Contribute to fighting world hunger one plate at a time Grow your career. Weâve had great success stories from Team Members stepping into roles such as Restaurant Managers or even joining the Zambrero Support Office Join a fun and dynamic team Flexible work hours so you can put your priorities first - finish work before midnight Clean work environment and minimal equipment that doesnât leave you feeling oily Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.au Love to join the Zam fam? Apply today! How to apply: Click on the Apply Now button to apply through Zapid.
Restaurant Manager
Guzman y Gomez ¡ Posted 14 days ago
About the role
Job Description As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. We appreciate experience comes in many shapes and sizes, what we mean specifically is: Experience leading a team within a busy, high volume hospitality environment Experience delivering exceptional customer service Exceptional communication skills Prior experience with achieving KPIs and driving profitability Benefits Weâre incredibly proud of our amazing people and always have each otherâs backs. Whether youâre working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. These are just some of the benefits that come with working at GYG: Career growth â Australia and internationally Annual Restaurant Managers Summit Opportunity to become a franchisee Quarterly bonus scheme Free uniform At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, weâve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation.
Restaurant Managers
Grill'd ¡ Posted 14 days ago
About the role
Restaurant Managers - Join Grillâdâs Growth Story 2026 is going be our biggest year to date and the perfect time for you to level up with us! Weâre opening more restaurants, expanding into new locations across Australia, and taking our Drive Thru footprint to the next level. Add a fresh, elevated menu and a laser focus on developing our leaders, and this year is shaping up to be the most exciting chapter in Grillâd history. At Grillâd, growth isnât just something we talk about, itâs something youâll feel every day. With over 21 years of success, 185 restaurants and even bigger plans on the horizon, this is the place where ambitious managers come to move fast, step up and shape the future of fast casual dining. When you join us, youâre stepping into a brand thatâs scaling, evolving and creating more leadership opportunities than ever before. And thatâs where YOU come in. Weâre searching for Managers who bring energy, inspire teams and thrive in a people-first culture thatâs equal parts purposeful and fun. As a Grillâd leader, youâll create WOW moments for your team, guests and community - all while growing your skills, driving your career forward and having a seriously good time doing it. Why Youâll Love Being Part of Our Launch Team: Hit the Ground Running: 8-week structured onboarding with leadership workshops and hands-on training. Career Growth on Steroids: From Venue Manager to Area Manager, Support Office roles, or even restaurant ownership through our Grillâd Partner Programâyour ambitions, your way. Uncapped Bonuses: Because hard work deserves serious reward. Celebrate Wins Big: Hall of Flame trips, G.O.A.T leadership conference, and team celebrations that actually feel legendary. Culture That Clicks: Join a team thatâs authentic, fun, and people-first. Community Impact: Get involved in programs like Local Matters and City Support Nights. Perks That Make Life Sweet: Free burgers, wellness support, fun team fund, and flexible work options. Your Role, Your Impact: Restaurant Manager Lead & Motivate: Drive engagement and growth with a team of 20â50. Mind the Business: Manage rostering, recruiting, stock, and compliance, with support from Area Managers. Support Growth: Help your team grow through check-ins, performance reviews, and talent pipelines. Know your Numbers: Manage profit & loss, budgets, and KPIs to ensure success. Make a Difference: Drive our Local Matters program by engaging with community groups. Assistant Restaurant Manager: Lead the Squad: As motivator in chief, work alongside the Restaurant Manager to inspire, motivate, and guide your team. Hands-On Action: Be in the thick of it, grillinâ, running the floor, and supporting your team. Deliver Quality: Stay on top of safety, food quality and maintain high standards for every guest experience and every burger. Smash Goals: Drive team performance, hit targets, and celebrate wins. Coach & Develop: Help your team grow with workshops, training, and on-the-job learning so they level up to masters of all stations. Ready to Join the Burger Revolution? This is your chance to make an impact, lead with purpose, and have fun while doing it. Take the next step in your career and be part of something extraordinary at Grillâd. Next Steps If youâre vibing with this, hit us up! Shortlisted candidates will be contacted for a phone interview. For more about life at Grillâd, check us out here . At Grill'd, we embrace and value, diversity of culture, sexual orientation and gender identity. We promote a workplace that actively seeks to include and welcome unique contributions of all people. Note: Candidates must have full working rights in Australia and pass a National Police Check. Video
Restaurant Manager
Zeus Street Greek ¡ Posted 15 days ago
About the role
At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurantâs P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. Whatâs in it for you? So much! Hereâs what you can look forward to: Competitive salary Flexible rosters and employment stability â letâs talk about what work-life balance means to you Career progression â level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally youâll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If youâre ready to take ownership of a restaurant and lead with lightning bolt energy, weâd love to hear from you.
Restaurant Manager
SPARGOS CAFE BAR ¡ Posted 16 days ago
About the role
About Us Spargoâs Cafe Bar is an established hospitality venue offering a diverse menu of breakfast, meals, wood-fired pizzas, pasta, coffee, desserts and bar selections. We are committed to serving quality food, providing friendly service and creating a welcoming dining experience. We are seeking an experienced and motivated Restaurant Manager to oversee daily operations, supervise staff, maintain high customer service standards and ensure the efficient operation of the cafĂŠ and bar. Key Responsibilities Manage daily cafe, restaurant and bar operations to ensure efficient service and a positive customer experience. Recruit, train, roster and supervise front-of-house staff and other relevant personnel. Maintain high customer service standards and professionally address customer complaints and feedback. Coordinate with kitchen staff to ensure food quality, consistency and timely preparation of menu items. Oversee service delivery during breakfast, lunch, dinner and other trading periods. Monitor sales, revenue, expenditure and operating costs to support business profitability. Manage stock levels, purchasing, supplier relationships and inventory control. Monitor food and beverage wastage and implement effective cost-control measures. Ensure compliance with food safety, hygiene, workplace health and safety, and applicable liquor licensing requirements. Maintain the cleanliness, presentation and general upkeep of the cafĂŠ, dining areas and bar. Prepare staff schedules and allocate duties according to customer demand and operational requirements. Support promotional activities, special offers and initiatives to improve customer satisfaction and business performance. Qualifications and Experience Minimum one year of experience as a Restaurant Manager or Supervisor in the hospitality industry. A qualification in Hospitality Management, such as a Certificate IV, Diploma or higher, is preferred. Understanding of food safety, hygiene, workplace health and safety, and relevant hospitality regulations. Strong leadership, team management and decision-making skills. Excellent communication and customer service abilities. Good organisational, planning and problem-solving skills. Ability to manage competing priorities in a busy hospitality environment. Why Join Us Opportunity to contribute to daily operations, team development, and business growth, along with further developing leadership and hospitality management skills. If you are passionate about hospitality, enjoy leading a team and have the skills to manage a busy cafĂŠ and bar, we would love to hear from you.
Restaurant Manager
Atlas Talents ¡ Posted 17 days ago
About the role
Bitton, located in Rose Bay NSW 2029, is currently seeking a dedicated and skilled Restaurant Manager to join their team. Key Responsibilities: Oversee daily front-of-house operations to ensure smooth and efficient service Supervise and support staff, including training and performance management Deliver exceptional customer service and handle customer feedback professionally Coordinate with kitchen and bar teams to maintain service quality and consistency Manage staff rosters, budgets, and inventory levels Implement and maintain health, safety, and hygiene standards Monitor sales and operational costs, and contribute to business improvement strategies Ensure the venue complies with all relevant regulations and licensing requirements About you: Minimum of one year of experience as a Restaurant Manager or in a similar role. Strong leadership and team management skills Excellent communication and customer service abilities Proven experience in handling budgets, rosters, and inventory High attention to detail and ability to work under pressure Sound knowledge of food and beverage operations Commitment to maintaining hygiene and safety standards Job Type: Permanent/Full-time Salary: $75,000.00 - $85,000.00 per annum.
Restaurant Manager
Zeus Street Greek ¡ Posted 17 days ago
About the role
At Zeus Street Greek , we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager , you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture. You will inspire and develop your leadership team, drive performance through people, and manage your restaurantâs P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy. Whatâs in it for you? So much! Hereâs what you can look forward to: Competitive salary bonus opportunities Flexible rosters and employment stability â letâs talk about what work-life balance means to you Career progression â level up to Regional Restaurant Manager and Area Manager and beyond Comprehensive training and ongoing support to set you up for success Heavily discounted Zeus Street Greek meals Free ZSG uniforms and exclusive merchandise Cultural celebrations and brand moments Opportunities to grow into head office About You We value diverse experience, but ideally youâll bring: Demonstrated leadership experience in a fast-paced, high-energy environment Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions A proven track record of achieving and driving KPIs Outstanding customer service capability Exceptional interpersonal and communication skills If youâre ready to take ownership of a restaurant and lead with lightning bolt energy, weâd love to hear from you.
Restaurant Manager
Red Gum Bbq Trading ¡ Posted 19 days ago
About the role
Who is Red Gum BBQ? Red Gum BBQ is widely known as Australiaâs BBQ mecca, with two venues located in Red Hill & Seaford . While each venue has its own personality and style, they are united by what makes Red Gum special â warm hospitality, bold food, unforgettable service, and a culture where our people feel valued, challenged and supported to do their best work. As we continue to evolve and grow, weâre looking for a Restaurant Manager to join our leadership team and help drive exceptional service, strong team culture, and operational excellence across the business. This is an exciting opportunity for a hospitality leader who loves building teams, leading from the floor, and creating memorable experiences for guests. Whatâs in it for you? * We believe good hospitality leadership shouldnât require burnout * This is a true 40-hour management role, mostly daytime shifts. Youâll be present during our busiest times (which means most weekends), but you will manage your schedule to ensure the team is supported and youâll have regular weekends off * A leadership role within a values-driven team * Flexibility to work across both our Seaford & Red Hill locations * A unique hospitality business with incredible growth opportunities The Role Weâre looking for a hands-on Restaurant Manager to lead our Front of House team and deliver exceptional service, strong team culture, and day-to-day operational excellence. You will * Lead from the front and set the standard for outstanding guest experiences * Be hands-on and present * Coach, develop, and inspire a high-performing team * Manage daily operations with care, consistency, and attention to detail About You Youâre a natural leader who thrives in a fast-paced hospitality environment and genuinely loves looking after both your team and guests. You: * Have proven experience in a Restaurant Manager or senior FOH leadership role * Are confident leading, coaching, and developing teams * Lead with warmth, accountability, and integrity * Are highly organised, operationally strong, and service-driven * Take pride in creating memorable guest experiences This is a rare opportunity to join one of Australiaâs fastest-growing food brands. Apply now or send your resume directly to Louise â [email protected]
Restaurant Manager
Frontline Recruitment Group ¡ Posted 20 days ago
About the role
The Company Our client is one of the world's most recognised and successful global franchises, known for delivering exceptional customer experiences, strong operational standards and exciting career opportunities. With a reputation for developing future leaders and promoting from within, this is a fantastic opportunity to join an established business that genuinely invests in its people. We are seeking an energetic, motivated, hands-on Store Manager who thrives in a fast-paced environment and is passionate about leading teams, driving results, and delivering outstanding customer service. The Role As the Store Manager, you will play a key role in supporting the day-to-day operations of a busy, high-volume store. You will lead from the front, inspire your team, and ensure operational excellence across the business. This hands-on leadership position suits someone who enjoys a fast-paced environment, takes ownership of their responsibilities, and knows how to bring out the best in their team. Key responsibilities include: Supporting daily store operations to ensure smooth and efficient service Leading, coaching and developing a high-performing team Assisting with recruitment, onboarding and ongoing staff training Driving sales, customer satisfaction and overall store performance Monitoring operational KPIs, reporting and internal compliance requirements Supporting rostering, labour management and cost control Maintaining exceptional standards of customer service, presentation and cleanliness Creating a positive, engaging and results-driven team culture Skills & Experience Minimum 2 years' experience in a supervisory or management role within a fast-paced environment Previous experience in hospitality, quick-service restaurants or retail will be highly regarded Strong leadership skills with the ability to motivate and develop a team A genuine passion for delivering outstanding customer experiences Excellent organisational, communication and time management skills Commercial awareness with the ability to understand and drive business performance High energy, a positive attitude and the ability to lead by example Adaptable, solutions-focused and confident working under pressure A hands-on management style and willingness to get involved in all aspects of operations Benefits & Culture Competitive remuneration Achievable bonus structure rewarding strong performance Comprehensive management and succession training programs Genuine opportunities for internal promotion and long-term career growth Generous staff discounts and employee benefits Supportive leadership team with a strong focus on professional development Work with one of the world's most recognised hospitality brands Fun, energetic and team-focused working environment
Restaurant Manager
Vineria Luisa Pty ¡ Posted 20 days ago
About the role
Restaurant Manager Vineria Luisa â Enmore, NSW Full-Time Position Salary: $85,000 â $95,000 per annum plus superannuation Vineria Luisa is a Chef-Hatted Italian restaurant and wine bar operated by Maestro Hospitality. Located in the heart of Enmore, Vineria Luisa is recognised for its authentic Italian cuisine, extensive wine program, and commitment to exceptional hospitality. We are seeking an experienced Restaurant Manager to lead our front-of-house operations and support the continued growth and success of the venue. Position Overview The Restaurant Manager is responsible for the overall day-to-day operation of the venue, ensuring high service standards, operational efficiency, financial performance, team development, and compliance with company policies and regulatory requirements. The successful candidate will work closely with senior management and kitchen leadership to deliver a premium guest experience while maintaining profitability and operational excellence. Key Responsibilities ⢠Manage the daily operation of the restaurant, including opening and closing procedures ⢠Lead, supervise, train and develop front-of-house employees ⢠Manage staffing levels, rostering, labour costs and productivity ⢠Monitor service standards and ensure a consistently high-quality guest experience ⢠Handle customer enquiries, complaints and feedback professionally and effectively ⢠Assist with recruitment, onboarding and performance management of team members ⢠Monitor revenue, labour costs, operating expenses and venue profitability ⢠Ensure compliance with liquor licensing requirements, workplace health and safety obligations, and company policies ⢠Maintain stock control procedures and oversee ordering requirements in conjunction with venue leadership ⢠Work collaboratively with the kitchen team to ensure smooth service delivery ⢠Analyse sales performance and identify opportunities to improve revenue and operational efficiency ⢠Support the implementation of promotional activities, events and business development initiatives Essential Requirements ⢠Full Australian working rights ⢠Current NSW Responsible Service of Alcohol (RSA) Certificate ⢠1-3 yearsâ experience in a Restaurant Manager, Assistant Restaurant Manager, Venue Manager, or similar hospitality management role ⢠Demonstrated experience managing teams within a restaurant, wine bar, or premium hospitality environment ⢠Strong leadership, communication and organisational skills ⢠Experience managing labour costs, rostering, and operational budgets ⢠Ability to work effectively in a fast-paced hospitality environment ⢠High level of professionalism and attention to detail ⢠Diploma of Hospitality Management (or higher qualification); or Desirable Requirements ⢠Experience working within premium dining or Chef-Hatted venues ⢠Knowledge of Italian cuisine and wine ⢠Experience using hospitality management and reservation systems ⢠Approved Managers Licence (or willingness to obtain) Employment Benefits ⢠Competitive salary package of $85,000 â $95,000 plus superannuation ⢠Staff discounts across Maestro Hospitality venues ⢠Employee Assistance Program (EAP) ⢠Ongoing leadership and professional development opportunities ⢠Career progression within a growing hospitality group ⢠Supportive and collaborative team culture Application Process To apply, please submit: ⢠Current resume ⢠Cover letter outlining your relevant experience and qualifications Applications should be sent to: [email protected] Only applicants with full Australian working rights will be considered.
Restaurant Manager
Frontline Recruitment Group ¡ Posted 21 days ago
About the role
The Company Our client is an established, independently owned hospitality business in the heart of Warwick, combining quality accommodation, a popular restaurant and bar, and dedicated function and event facilities. The restaurant has built a strong reputation for quality dining, premium local produce and genuine country hospitality, with a menu focused on quality beef, seafood, lamb and house specialities. The venue also caters for weddings, corporate events, private functions and conferences, providing an exciting platform for further growth. The Role As Restaurant Manager, you will take responsibility for the day-to-day operation of the restaurant while working closely with the owners and leadership team to grow revenue, improve guest experiences and strengthen the venue's position within the Warwick market. A key focus of the role will be business development, identifying new opportunities across corporate dining, functions, weddings, celebrations and local partnerships. You will lead the front of house team, maintain exceptional service standards, manage operational performance and build strong relationships with existing and new customers. This is a hands-on leadership position suited to a commercially minded hospitality professional who enjoys being involved in the business and wants the opportunity to make a genuine impact. Your Skills & Experience To be successful in this role, you will bring: Previous experience managing a restaurant, bar, hotel or quality hospitality venue Proven ability to lead, coach and develop a high-performing hospitality team and have strong customer service skills with a genuine passion for creating memorable guest experiences Demonstrated commercial awareness and a track record of driving revenue and profitability with experience developing new business, particularly functions, events, corporate and group bookings Strong understanding of rostering, labour costs, stock control and operational budgets Excellent communication, networking and relationship-building skills Ability to identify new business opportunities and turn them into revenue A hands-on, energetic and solutions-focused management style Strong organisational skills and the ability to manage multiple priorities Current RSA; RMLV or Approved Manager qualification highly regarded Whatâs On Offer $95K Super - Company discounts across the business Genuine opportunity to drive new business and grow the functions operation Opportunity to make a significant commercial impact on an established venue Career progression within the wider business Work closely with an experienced ownership and leadership team A strong focus on quality, service and genuine country hospitality Opportunity to build relationships across the local business and community Lead an established restaurant, bar and functions operation Work in the heart of Warwick and the beautiful Southern Downs This is an exciting opportunity for an ambitious Restaurant Manager to take ownership of the operation, drive new business and play a key role in growing the restaurant and functions offering.
Restaurant Manager
Ride Enterprises Pty T/as Malt Dining and Malt Traders ¡ Posted 21 days ago
About the role
Summary: The Restaurant Manager Supports the FOH manager to oversee the daily operations of a food service establishment, ensuring high-quality service and food. Responsibilities: Develop and implement operational policies and procedures Maintain cleanliness and hygiene Deal with customer complaints and resolve issues Qualifications 1 years of restaurant management/ Supervisor experience Strong interpersonal, leadership, and communication skills Knowledge of food preparation and service Ability to manage personnel effectively Ability to multitask and work under pressure Excellent customer service skills Ability to work flexible hours, including nights and weekends.
Restaurant/CafĂŠ Manager
8848 Momo House Goldcoast ¡ Posted 22 days ago
About the role
8848 Momo House Goldcoast treats Nepali ex-pats and hungry Aussie diners to a unique Oriental Fusion menu featuring yummy Nepalese momo ⌠tender, plump, succulent dumplings stuffed with traditional & innovative tasty fillings Currently 8848 Momo House Goldcoast is hiring Restaurant/CafĂŠ Manager. Duties and Responsibilities: ⢠Hiring, onboarding, and training staff in accordance with the 8848 Momo The training criteria for House Brand: you will set an example! ⢠Developing and overseeing the staff schedule ⢠Daily banking, order matching, and delivery verification ⢠Prepare the necessary documentation for sales and inventory. Create timesheets and employee compensation. ⢠Control cash balances and reduce waste. Assure complete adherence to 8848 Momo House and council regulations. ⢠Carry out stock control and inventory management, including weekly stock takes and reports. ⢠To enhance the company, examine the weekly sales and inventory report. ⢠Oversee and carry out cleaning tasks, such as keeping restaurants tidy and presentable. ⢠Use POP and in-store marketing materials in accordance with campaigns ⢠Properly avoid injuries, make sure safety protocols are adhered properly. ⢠Provide a secure workplace for both clients and staff. ⢠Encourage staff members to provide excellent customer service. ⢠Respond to unresolved and/or escalated client grievances ⢠Provide excellent customer service when handling merchandise, sales, questions, and meeting client needs. The Ideal Candidate Working as a Restaurant Manager in an 8848 Momo House franchise is a challenging role but one that is highly rewarding. 8848 Momo House Franchise Owners are proud of their hard-working teams and can offer fantastic career path opportunities to truly develop your career. Desirable Requirements: Experience of at least more than 3 years gained within the hospitality or catering industry. AQF Certificate II or III (ANZSCO Skill Level 4) or at least 3 years of relevant experience. Insome instances, relevant experience and/or on-the-job training may be required. Work Authorisation: Australia (Preferred) Job Type: Full-time Pay: $75,000.00 â $85,000.00 per year Work Location: In person
Restaurant Manager
Hospoworld Resourcing ¡ Posted 22 days ago
About the role
The Opportunity Our client's street-food-style menu is heavily influenced by European cuisine, delivered through a slick service operation. It is the ultimate grab-and-go destination, while also offering plenty of indoor and outdoor seating for guests who prefer to dine in. This group is rapidly expanding, with 10 locations in the pipeline nationally. With their HQ firmly established in Melbourne, you can expect significant long-term growth, including pathways into specialist roles, senior management, or an ownership stake. This is the ideal role for a Restaurant Manager with experience across quick-service, large-format cafes, or casual dining, looking to go all the way in hospitality. What's In It For You? Up to $95k super 20% of base salary bonus per annum. Coaching and career growth from an experience Operations Manager that has been in your shoes and heavily invested in your journey Work for a business and name that has excitement and relatively unknown to Melbourne Run with autonomy - there is minimal red tape with this group and every voice is heard A roster with true balance - you will need to have open availability being the main Manager, however, expect a rotating roster that works for everyone HOW TO APPLY Attach resume and click APPLY!
Restaurant Manager
Hospoworld Resourcing ¡ Posted 23 days ago
About the role
About the opportunity Set within the heart of the Mornington Peninsulaâs wine regionâframed by 40 acres of manicured vines, European country gardens, tranquil lakes, and luxury boutique accommodationâthis acclaimed destination restaurant stands as a regional benchmark. Consistently recognised with industry accolades and awards for its seasonal culinary execution, the dining room showcases an exceptional cool-climate wine program and a refined, estate-to-plate philosophy. Our client is seeking an experienced Restaurant Manager to take operational command of this flagship dining room. This is a visible, floor-led position where you will set the benchmark for warm, sophisticated regional hospitality, ensuring every guest experience is seamless from welcome to departure. Working in close partnership with a celebrated Executive Chef and estate leadership, you will lead daily restaurant operations, table-side storytelling, cellar selections, and floor team mentorship, while keeping a firm hand on wage targets and service standards. What youâll get in return $90,000 super incentives extensive group-wide employee benefits Inspiring regional work environment in one of Victoria's premier food and wine destinations Opportunity to lead an awarded dining concept backed by an elite culinary and sommelier team Clear, demonstrated progression pathways within a respected national boutique hotel portfolio Generous group discounts across luxury accommodation, cellar doors, and dining properties The candidate Minimum 2 years of experience as a Restaurant Manager or Assistant Restaurant Manager within an awarded, hatted, or luxury estate dining environment A natural, charismatic host who leads from the front, thrives on the floor, and takes pride in elevated guest relations Deep wine knowledge and passion for regional cool-climate varietals, fine dining service steps, and beverage pairings Commercially aware operator capable of managing labor budgets, roster optimization, inventory, and stock control Coaching-driven team leader dedicated to training junior floor staff, fostering cellar knowledge, and maintaining high retention You must have permanent residency or full Australian working rights to apply
Restaurant Manager
THE ITALIAN ON MENDS STREET ¡ Posted 24 days ago
About the role
We are looking for a dynamic person with a proven track record in restaurant management, in a high-volume setting. Must have strong leadership qualities with excellent organisational and multitasking abilities. Responsibilities: Lead and inspire a team of dedicated professionals to deliver exceptional service and exceed customer expectations. Oversee day-to-day restaurant operations, ensuring smooth and efficient workflows in the kitchen and front of house. Foster a customer-centric culture by maintaining high standards of service quality, addressing customer feedback, and continuously seeking ways to enhance the overall dining experience. Recruit, train, and mentor staff to uphold the highest standards of professionalism, hospitality, and product knowledge. Manage budgeting, cost control, and financial reporting to ensure the restaurant's financial success. Build and maintain strong relationships with suppliers and vendors to ensure the availability of high-quality ingredients and materials. Uphold health and safety standards, ensuring compliance with regulations and implementing best practices to create a safe and welcoming environment for both staff and guests. Plan and execute special events, promotions, and marketing initiatives to drive foot traffic and enhance the restaurant's visibility in the community.
Restaurant Manager
Lasseters ¡ Posted 26 days ago
About the role
Restaurant Manager â Lasseters Hotel Casino | Alice Springs, NT Employer: IRIS Capital â Lasseters Casino Operations Pty Ltd Position Type: Full-Time Salary: $70,000 â $84,000 (depending on experience and skill set) Location: Alice Springs, NT Lasseters Hotel Casino is seeking an experienced and motivated Restaurant Manager to oversee the day-to-day operations of our restaurant and Food & Beverage team. This role is responsible for delivering exceptional customer service, ensuring smooth operational logistics, and leading a high-performing team. The Restaurant Manager will enhance the guest experience, support staff development, and work closely with our Hotel and Casino departements. What Weâre Looking For Strong leadership and interpersonal skills Ability to listen, problem-solve, and communicate effectively Positive negotiation and conflict-resolution skills High integrity, professionalism, and strong work ethic Culturally aware with a team-focused mindset High attention to detail and commitment to service excellence Experience & Qualifications Completion of a hospitality, F&B, or restaurant management qualification Relevant qualification equivalent to an AQF Diploma (preferred) 3â5 years of relevant hospitality or F&B management experience Strong knowledge of F&B operations and service delivery Proven experience managing teams in a fast-paced environment High level of computer literacy (POS, rostering systems, MS Office, etc.) Excellent written and verbal communication skills Demonstrated customer service excellence We Offer You 25% discount on food and beverages across Lasseters operations Discounted Health Club membership and Day Spa treatments IHG Employee Benefits Program Meals provided while on eligible shifts Uniforms provided and laundered Training, professional development, and career progression pathways Staff and family social events Apply Now If you are an experienced hospitality professional with a passion for service excellence and team leadership, we would love to hear from you.
Restaurant Manager
The Sir George Hotel ¡ Posted 27 days ago
About the role
About Us Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. Weâre seeking a passionate and experienced Restaurant Manager to lead our front-of-house operations and uphold our reputation for excellence. 1. NAME The Sir George Hotel Jugiong, NSW, Australia 2. TITLE Position Title: Restaurant Manager Description: Responsible for organising and controlling the operations of the restaurant and related hospitality services at The Sir George Hotel to ensure exceptional dining and guest experiences. 3. ENGLISH LANGUAGE This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers. 4. FULL-TIME POSITION ONLY This is a full-time, ongoing position based in Jugiong, NSW. Standard working hours: 38 hours per week, with flexibility for weekends and evenings as required. 5. OCCUPATION TASKS ¡ Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services. ¡ Planning menus in consultation with Chefs ¡ Planning and organising special functions ¡ Arranging the purchasing and pricing of goods according to budget ¡ Maintaining records of stock levels and financial transactions ¡ Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance ¡ Conferring with customers to assess their satisfaction with meals and service ¡ Selecting, training and supervising waiting and kitchen staff ¡ May take reservations, greet guests and assist in taking orders 6. SKILLS AND EXPERIENCE ¡ Minimum 3 yearsâ experience in restaurant or hospitality management. ¡ Proven ability to manage and motivate hospitality teams. ¡ Strong organisational and leadership skills with attention to detail. ¡ Ability to plan and execute functions and events. ¡ Solid understanding of food and beverage service standards. ¡ Financial management experience including stock control and budgeting. ¡ Excellent interpersonal and customer service skills. 7. QUALIFICATIONS ⢠AQF associate degree, Advanced Diploma or Diploma in Hospitality Management or a related field; OR ⢠At least three years of relevant experience may substitute for formal qualifications. ⢠Additional on-the-job training or relevant hospitality certifications may be required.
Restaurant Manager
Zambrero ¡ Posted 28 days ago
About the role
Fun, friendly culture Roll with us and make a difference Development opportunities â become the next leader in our team We are on the hunt for a Restaurant Manager to join our Zam fam! About Us We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies. For you, that means you will always work with yummy fresh ingredients that wonât leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play. But we are not just a healthy quick-service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative. What youâll do As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results. Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances Ensuring food is prepared, presented, and served to the highest standard. Ordering of stock from various suppliers Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour Managing daily and weekly cleaning of the production areas, dining room, and general restaurant Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety What youâll bring Weâd love for you to join us if youâve got what we need: Previous restaurant management experience Passionate about our humanitarian values and ready to make a difference Passionate about building a positive culture within the restaurantâ focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work What we offer Contribute to fighting world hunger one plate at a time Grow your career. Weâve had great success stories from Team Members stepping into roles such as Restaurant Managers or even joining the Zambrero Support Office Join a fun and dynamic team Flexible work hours so you can put your priorities first - finish work before midnight Clean work environment and minimal equipment that doesnât leave you feeling oily Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.au Love to join the Zam fam? Apply today! How to apply: Click on the Apply Now button to apply through Zapid.
Restaurant Manager
Lasseters ¡ Posted 28 days ago
About the role
Restaurant Manager â Lasseters Hotel Casino | Alice Springs, NT Employer: IRIS Capital â Lasseters Casino Operations Pty Ltd Position Type: Full-Time Salary: $70,000 â $84,000 (depending on experience and skill set) Location: Alice Springs, NT Lasseters Hotel Casino is seeking an experienced and motivated Restaurant Manager to oversee the day-to-day operations of our restaurant and Food & Beverage team. This role is responsible for delivering exceptional customer service, ensuring smooth operational logistics, and leading a high-performing team. The Restaurant Manager will enhance the guest experience, support staff development, and work closely with our Hotel and Casino departements. What Weâre Looking For Strong leadership and interpersonal skills Ability to listen, problem-solve, and communicate effectively Positive negotiation and conflict-resolution skills High integrity, professionalism, and strong work ethic Culturally aware with a team-focused mindset High attention to detail and commitment to service excellence Experience & Qualifications Completion of a hospitality, F&B, or restaurant management qualification Relevant qualification equivalent to an AQF Diploma (preferred) 3â5 years of relevant hospitality or F&B management experience Strong knowledge of F&B operations and service delivery Proven experience managing teams in a fast-paced environment High level of computer literacy (POS, rostering systems, MS Office, etc.) Excellent written and verbal communication skills Demonstrated customer service excellence We Offer You 25% discount on food and beverages across Lasseters operations Discounted Health Club membership and Day Spa treatments IHG Employee Benefits Program Meals provided while on eligible shifts Uniforms provided and laundered Training, professional development, and career progression pathways Staff and family social events Apply Now If you are an experienced hospitality professional with a passion for service excellence and team leadership, we would love to hear from you. To apply online, please click on the appropriate link below.