Restaurant Cook Jobs. India

Indian Cuisine Chef » Kolkata, West Bengal - as an Indian Cuisine Chef/Cook Strong knowledge of North Indian and/or South Indian dishes Experience in restaurant, hotel... Tandoor Chef South Indian Chef North Indian Chef Commis Chef CDP (Chef de Partie) Restaurant Cook • Thu, 10 Sep • 2COMS • ₹47000 per month

Chef de Cuisine » Pune, Maharashtra - Additional Information Job Number 26118244 Job Category Food and Beverage & Culinary Location 5th Mile Stone, Pune, Maharashtra, India, 411014 VIEW ON MAP (https://www.google.com/maps?q=5th%20Mile%20Stone%2C%20Pune%2C%20Maharashtra%2C%20India%2C%20411014) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and… • Wed, 16 Sep • Marriott

Chef de Cuisine » Pune, Maharashtra - Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea… • Tue, 15 Sep • Marriott Hotels Resorts

Commis II (Butchery) » Bangalore, Karnataka - as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability • Sun, 13 Sep • Hilton

Chef de Partie CDP - Burger » Mumbai, Maharashtra - Responsibilities Take responsibility for the burger section during daily kitchen operations and service. Prepare and cook burgers.... Previous experience as a Chef de Partie in a high-volume restaurant or F&B operation. Strong experience with burgers, grills • Sun, 13 Sep • SihamCo

Chef de Partie CDP - Burger » Delhi - Responsibilities Take responsibility for the burger section during daily kitchen operations and service. Prepare and cook burgers.... Previous experience as a Chef de Partie in a high-volume restaurant or F&B operation. Strong experience with burgers, grills • Sun, 13 Sep • SihamCo

Chef de Partie (South Indian Banquets) » Bangalore, Karnataka - . Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes according... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education • Sun, 13 Sep • Hilton

Chef de Partie (Commissary) » Bangalore, Karnataka - . Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes according... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education • Sun, 13 Sep • Hilton

Commis II (Asian) » Bangalore, Karnataka - as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability • Sun, 13 Sep • Hilton

Chef de Partie (Asian) » Bangalore, Karnataka - . Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes according... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education • Sun, 13 Sep • Hilton

Chef de Partie (South Indian) » Bangalore, Karnataka - . Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes according... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education • Sun, 13 Sep • Hilton

Commis II (Tandoor) » Bangalore, Karnataka - as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability • Sun, 13 Sep • Hilton

Chef de Partie (Indian Tandoor) » Bangalore, Karnataka - . Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes according... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education • Sun, 13 Sep • Hilton

Chef de Partie (Indian Curry) » Bangalore, Karnataka - . Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes according... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education • Sun, 13 Sep • Hilton

Commis II (Western) » Bangalore, Karnataka - as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability • Sun, 13 Sep • Hilton

Commis I (Indian) » Goa - , this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel... or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve • Sat, 12 Sep • Hilton

Demi Chef De Partie » Bangalore, Karnataka - . At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook • Sat, 12 Sep • Hilton

Kitchen Commis - Riyadh Season » India - Location: Riyadh, Saudi Arabia Contract: 6 months, fixed-term, starting October, with option to renew for a longer duration at an increased salary after the season concludes About the Role A well-established F&B group operating multiple dining concepts in Riyadh is hiring Commis 1 and Commis 2 line cooks to join its kitchen teams for the upcoming Riyadh Season. These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suited to both cooks with a … • Fri, 11 Sep • Career Land Center

Chef de Cuisine- Chinese (Expat) » Mumbai, Maharashtra - Additional Information Job Number 26116070 Job Category Food and Beverage & Culinary Location Juhu Tara Road, Mumbai, Maharashtra, India, 400049 VIEW ON MAP (https://www.google.com/maps?q=Juhu%20Tara%20Road%2C%20Mumbai%2C%20Maharashtra%2C%20India%2C%20400049) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff… • Fri, 11 Sep • Marriott

Indian Cuisine Chef » Kolkata, West Bengal - as an Indian Cuisine Chef/Cook Strong knowledge of North Indian and/or South Indian dishes Experience in restaurant, hotel... Tandoor Chef South Indian Chef North Indian Chef Commis Chef CDP (Chef de Partie) Restaurant Cook • Thu, 10 Sep • 2COMS • ₹47000 per month

Commis 1 & Commis 2 — Riyadh Season F&B » India - Location: Riyadh, Saudi Arabia Contract: 6 months, fixed-term, starting October, with option to renew for a longer duration at an increased salary after the season concludes About the Role A well-established F&B group operating multiple dining concepts in Riyadh is hiring Commis 1 and Commis 2 line cooks to join its kitchen teams for the upcoming Riyadh Season. These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suited to both cooks with a … • Thu, 10 Sep • Career Land Center

Kitchen Commis - Riyadh Season » Mumbai, Maharashtra - 1: minimum 1–2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&B.... These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suited • Thu, 10 Sep • Career Land Center

Kitchen Commis - Riyadh Season » Hyderabad, Telangana - 1: minimum 1–2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&B.... These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suited • Thu, 10 Sep • Career Land Center

Demi Chef de Partie » Guwahati, Assam - . At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook • Thu, 10 Sep • Hilton

Kitchen Commis - Riyadh Season » Bangalore, Karnataka - 1: minimum 1–2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&B.... These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suited • Thu, 10 Sep • Career Land Center

Chef de Cuisine » Gurgaon, Haryana - Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea… • Wed, 09 Sep • Marriott Hotels Resorts

Chef de Cuisine » Gurgaon, Haryana - Additional Information Job Number 26114630 Job Category Food and Beverage & Culinary Location Number 1, MG Road, Gurgaon, Haryana, India, 122002 VIEW ON MAP (https://www.google.com/maps?q=Number%201%2C%20MG%20Road%2C%20Gurgaon%2C%20Haryana%2C%20India%2C%20122002) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the s… • Wed, 09 Sep • Marriott

Chef de Cuisine » Hyderabad, Telangana - Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea… • Sun, 06 Sep • Marriott Hotels Resorts

Chef de Cuisine » New Delhi, Delhi - Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea… • Fri, 04 Sep • Marriott Hotels Resorts

Chef de Cuisine » New Delhi, Delhi - Additional Information Job Number 26111993 Job Category Food and Beverage & Culinary Location Asset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037 VIEW ON MAP (https://www.google.com/maps?q=Asset%20Area%2013%20-%20Hospitality%20District%2C%20New%20Delhi%2C%20New%20Delhi%2C%20India%2C%20110037) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talent… • Fri, 04 Sep • Marriott

Chef de Cuisine (Asian) » Mussoorie, Dehradun - Additional Information Job Number 26110650 Job Category Food and Beverage & Culinary Location Village - Siya, Mussoorie, Uttarakhand, India, 248179 VIEW ON MAP (https://www.google.com/maps?q=Village%20-%20Siya%2C%20Mussoorie%2C%20Uttarakhand%2C%20India%2C%20248179) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the… • Wed, 02 Sep • Marriott

Chef de Cuisine » Surat, Gujarat - Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea… • Mon, 31 Aug • Marriott Hotels Resorts

Chef de Cuisine » Surat, Gujarat - Additional Information Job Number 26110148 Job Category Food and Beverage & Culinary Location Magdalla Circle, Surat, Gujarat, India, 395007 VIEW ON MAP (https://www.google.com/maps?q=Magdalla%20Circle%2C%20Surat%2C%20Gujarat%2C%20India%2C%20395007) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and manag… • Mon, 31 Aug • Marriott

Chef de Cuisine - Western » Mumbai, Maharashtra - Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea… • Thu, 27 Aug • Marriott Hotels Resorts

Chef de Cuisine - Western » Mumbai, Maharashtra - Additional Information Job Number 26107811 Job Category Food and Beverage & Culinary Location \2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087 VIEW ON MAP (https://www.google.com/maps?q=%232%20%26%203B%20Near%20Chinmayanand%20Ashram%2C%20Mumbai%2C%20Maharashtra%2C%20India%2C%20400087) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by perso… • Thu, 27 Aug • Marriott

Chef De Cuisine » Agra, Uttar Pradesh - Additional Information Job Number 26106781 Job Category Food and Beverage & Culinary Location Taj Nagri, Phase II, Agra, Uttar Pradesh, India, 282001 VIEW ON MAP (https://www.google.com/maps?q=Taj%20Nagri%2C%20Phase%20II%2C%20Agra%2C%20Uttar%20Pradesh%2C%20India%2C%20282001) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while l… • Mon, 24 Aug • Marriott

Chef De Cuisine » Agra, Uttar Pradesh - Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea… • Sun, 23 Aug • Marriott Hotels Resorts

Pastry Chef / CDP / DCDP » Hyderabad, Telangana - Job Role Cook / Chef / Kitchen Helper Job Description Key Responsibilities: Assist in daily kitchen operations and food preparation. Prepare food items according to kitchen requirements and standard recipes. Maintain proper taste, quality, and presentation of food. Assist with chopping, cleaning, cutting, and other preparation activities. Maintain cleanliness and hygiene of the kitchen and cooking area. Handle kitchen utensils and equipment safely. Ensure proper storage and handling of food ing… • Sun, 23 Aug • JobTrade

Breakfast Master » Hyderabad, Telangana - Job Role Breakfast Cook / Kitchen Staff Job Description Key Responsibilities: Prepare and serve breakfast items, primarily South Indian cuisine. Handle daily breakfast preparation and ensure timely service. Maintain consistency in taste, quality, and presentation. Prepare ingredients and complete kitchen preparation before service. Maintain cleanliness and hygiene in the kitchen and food preparation areas. Follow proper food safety and hygiene practices. Manage cooking utensils, kitchen equipme… • Sun, 23 Aug • JobTrade

Tandoor Cook » Hyderabad, Telangana - Job Role Tandoor Chef Job Description Key Responsibilities: Prepare and cook a variety of Tandoor dishes according to standard recipes. Operate and manage the tandoor safely and efficiently. Prepare marination, dough, spices, and other ingredients required for tandoor cooking. Maintain consistent taste, quality, texture, and presentation of food. Monitor cooking temperatures and ensure proper cooking of food items. Maintain cleanliness and hygiene of the tandoor and kitchen area. Ensure proper … • Sun, 23 Aug • JobTrade

Commis Chef » Bangalore, Karnataka - Description: We are looking for a passionate Commis Chef. As the Commis Chef, you'll support the kitchen team in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, consistency, and efficiency in all kitchen operations. · Assist in preparing and cooking menu items according to standard recipes and specifications · Support section chefs in daily mise en place and kitchen operations · Ensure food quality, taste, and presentation standards are consistently … • Sun, 23 Aug • Hyatt

Chef de Cuisine » Bhopal, Madhya Pradesh - Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea… • Wed, 19 Aug • Marriott Hotels Resorts

Chef de Cuisine » Bhopal, Madhya Pradesh - Additional Information Job Number 26103897 Job Category Food and Beverage & Culinary Location DB City - Arera Hills, Bhopal, Madhya Pradesh, India, 462011 VIEW ON MAP (https://www.google.com/maps?q=DB%20City%20-%20Arera%20Hills%2C%20Bhopal%2C%20Madhya%20Pradesh%2C%20India%2C%20462011) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tas… • Wed, 19 Aug • Marriott

Hotel / Restaurant » Gujarat - and 17 courses of the menu with ingredients. 11. customer service. Indian Cook Should know all types of gravies Indian.... Knowing sweet dishes like Kheer, Rasmalai, Jelabi and Samosa's. All Indian Veg and Non veg Pantry Cook:- * Know • Sat, 01 Aug • Diverse Lynx