Demi Chef de Partie (South Indian)
Hilton · Posted today
About the role
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook
Commis- II
Hilton · Posted today
About the role
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel... or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve
Commis III Bakery
Hilton · Posted today
About the role
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel... or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve
Commis III
Hilton · Posted today
About the role
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel... or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve
Cook
2COMS · Posted today
About the role
Job Title: Cook Experience: 6 Months – 1 Year Industry: Hotel/Restaurant Job Summary We are looking for a skilled... and dedicated Cook to join our hospitality team in Kuwait. The selected candidate will be responsible for preparing and cooking
Chef De Partie
Cheval Blanc · Posted today
About the role
A minimum of 3 years of experience as a Chef de Partie or similar role in a high-end hotel or resort. Prepare and cook... Accommodation provided for Expatriates Meal coverage at the staff restaurant Uniforms provided and laundered Bus Transfers
Demi Chef de Partie( Halwai)
Hilton · Posted 1 days ago
About the role
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook
Commis I/II (South Indian)
Hilton · Posted 1 days ago
About the role
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability
Commis II
Hilton · Posted 3 days ago
About the role
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel... or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve
Commis III
Hilton · Posted 3 days ago
About the role
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel... or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve
Commis I
Hilton · Posted 4 days ago
About the role
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel... or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve
Commis II
Hilton · Posted 4 days ago
About the role
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel... or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve
Demi Chef de Partie
Hilton · Posted 4 days ago
About the role
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook
Cook
Hyatt · Posted 11 days ago
About the role
concept and Hyatt International standards. Qualifications Minimum 8 year work experience as Cook in a hotel or restaurant
Commis II
Hilton · Posted 11 days ago
About the role
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel... or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve
Dosa Master
2COMS · Posted 12 days ago
About the role
an experienced South Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise in preparing...Job Description : Job Title: Dosa Master Location: Qatar Industry: Restaurant Job Description: We are hiring
Dosa Master
2COMS · Posted 12 days ago
About the role
an experienced South Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise in preparing...Job Description : Job Title: Dosa Master Location: Qatar Industry: Restaurant Job Description: We are hiring
Dosa Master
2COMS · Posted 12 days ago
About the role
an experienced South Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise in preparing...Job Description : Job Title: Dosa Master Location: Qatar Industry: Restaurant Job Description: We are hiring
Commis I
Hilton · Posted 15 days ago
About the role
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel... or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve
Cook
2COMS · Posted 24 days ago
About the role
Job Description : Job Title: Cook Experience: 6 Months – 1 Year Industry: Hotel/Restaurant Job Summary... We are looking for a skilled and dedicated Cook to join our hospitality team in Kuwait. The selected candidate will be responsible for preparing
Chef de Cuisine (Weddings)- JW Marriott Bangaluru Prestige Golfshire Resort & Spa
Marriott Hotels Resorts · Posted today
About the role
Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea…
Chef de Cuisine - Indian
Marriott Hotels Resorts · Posted 1 days ago
About the role
Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea…
Chef de Cuisine - Indian
Marriott · Posted 1 days ago
About the role
Additional Information Job Number 26139542 Job Category Food and Beverage & Culinary Location Vagator Beach Bardez, Goa Goa 403509, India VIEW ON MAP (https://www.google.com/maps?q=Vagator%20Beach%20Bardez%2C%20Goa%20Goa%20403509%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all …
Chef de Cuisine - Indian
W Hotels · Posted 2 days ago
About the role
Additional Information Job Number 26139542 Job Category Food and Beverage & Culinary Location Vagator Beach Bardez, Goa Goa 403509, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the…
Chef de Cuisine
Marriott · Posted 3 days ago
About the role
Additional Information Job Number 26138524 Job Category Food and Beverage & Culinary Location Maradu, Kochi Keral 682304, India VIEW ON MAP (https://www.google.com/maps?q=Maradu%2C%20Kochi%20Keral%20682304%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. …
Chef de Cuisine
Marriott Hotels Resorts · Posted 4 days ago
About the role
Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea…
Chef de Cuisine
Marriott · Posted 6 days ago
About the role
Additional Information Job Number 26136707 Job Category Food and Beverage & Culinary Location One Marriott Drive, Need Address, New Delhi 110037, India VIEW ON MAP (https://www.google.com/maps?q=One%20Marriott%20Drive%2C%20Need%20Address%2C%20New%20Delhi%20110037%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while l…
Chef de Cuisine
Marriott Hotels Resorts · Posted 7 days ago
About the role
Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea…
Chef de Cuisine - Pan Asian
Marriott Hotels Resorts · Posted 8 days ago
About the role
Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea…
Chef de Cuisine - Pan Asian
Marriott · Posted 8 days ago
About the role
Additional Information Job Number 26135849 Job Category Food and Beverage & Culinary Location 36/3-B Koregaon Park Annexe, Mundhwa Road, Ghorpadi, Pune Mahar 411001, India VIEW ON MAP (https://www.google.com/maps?q=36/3-B%20Koregaon%20Park%20Annexe%2C%20Mundhwa%20Road%2C%20Ghorpadi%2C%20Pune%20Mahar%20411001%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary …
Chef de Cuisine
Marriott Hotels Resorts · Posted 9 days ago
About the role
Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea…
Chef de Cuisine
Marriott Hotels Resorts · Posted 9 days ago
About the role
Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea…
Chef de Cuisine
Marriott Hotels Resorts · Posted 9 days ago
About the role
Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea…
Chef de Partie - Indian
IHG · Posted 16 days ago
About the role
Prepare and present authentic Indian cuisine, including North Indian, regional Indian, curries, gravies, tandoor items, and other traditional dishes. Manage the assigned kitchen section and ensure smooth daily operations. Maintain consistency in taste, quality, portion size, and presentation. Ensure compliance with food safety, hygiene, and sanitation standards. Monitor food production, minimize wastage, and maintain cost control. Ensure proper storage, stock rotation, and mise en place. …
Chef de Cuisine
Marriott · Posted 17 days ago
About the role
Additional Information Job Number 26131599 Job Category Food and Beverage & Culinary Location Block 9 and 10 Shettigere Village, Doddajala Village, Bengaluru North 562157, India VIEW ON MAP (https://www.google.com/maps?q=Block%209%20and%2010%20Shettigere%20Village%2C%20Doddajala%20Village%2C%20Bengaluru%20North%20562157%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibi…
Chef de Cuisine
Marriott · Posted 17 days ago
About the role
Additional Information Job Number 26131584 Job Category Food and Beverage & Culinary Location Prestige Shantiniketan, Hoodi, Whitefield, Bengaluru Karna 560048, India VIEW ON MAP (https://www.google.com/maps?q=Prestige%20Shantiniketan%2C%20Hoodi%2C%20Whitefield%2C%20Bengaluru%20Karna%20560048%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by perso…
Chef de Partie – Indian
IHG · Posted 18 days ago
About the role
Description Prepare and present authentic Indian cuisine, including North Indian, regional Indian, curries, gravies, tandoor items, and other traditional dishes. Manage the assigned kitchen section and ensure smooth daily operations. Maintain consistency in taste, quality, portion size, and presentation. Ensure compliance with food safety, hygiene, and sanitation standards. Monitor food production, minimize wastage, and maintain cost control. Ensure proper storage, stock rotation, and mise en p…
Chef de Cuisine- Chinese (Expat)
Marriott Hotels Resorts · Posted 18 days ago
About the role
Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea…
Chef de Cuisine (Banquets & Events)
Marriott · Posted 18 days ago
About the role
Additional Information Job Number 26131091 Job Category Food and Beverage & Culinary Location 99 Residency Road, Bengaluru Karna 560 025, India VIEW ON MAP (https://www.google.com/maps?q=99%20Residency%20Road%2C%20Bengaluru%20Karna%20560%20025%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and…
Chef de Cuisine (Banquets & Events)
Marriott Hotels Resorts · Posted 19 days ago
About the role
Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea…
Assistant Chef
Morphle · Posted 23 days ago
About the role
The Role We are looking for an energetic, disciplined, and hard-working Assistant Chef to join our in-house kitchen team. In this role, you will work directly under our Head Chef to prepare and serve healthy, high-quality meals (Lunch, Evening Snacks, and Dinner) for our 150 employees. We are hiring two assistant chefs to handle our daily operations seamlessly- one will be assigned to the morning shift and the other to the evening shift based on operational decisions. If you have a passion for …
Chef De Cuisine
Marriott · Posted 23 days ago
About the role
Additional Information Job Number 26128358 Job Category Food and Beverage & Culinary Location Taj Nagri Phase II, Fatehabad Road, Agra Uttar 282001, India VIEW ON MAP (https://www.google.com/maps?q=Taj%20Nagri%20Phase%20II%2C%20Fatehabad%20Road%2C%20Agra%20Uttar%20282001%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks…
Chef De Cuisine
Marriott Hotels Resorts · Posted 24 days ago
About the role
Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea…
Chef de Cuisine
Marriott · Posted 25 days ago
About the role
Additional Information Job Number 26127395 Job Category Food and Beverage & Culinary Location No. 56-6B Palace Rd, Abshot Layout Vasanth Nagar, Bengaluru 560001, India VIEW ON MAP (https://www.google.com/maps?q=No.%2056-6B%20Palace%20Rd%2C%20Abshot%20Layout%20Vasanth%20Nagar%2C%20Bengaluru%20560001%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by…