Junior Sous Chef
· Posted 1 days ago
About the role
Hospitality Hire is recruiting an experienced Junior Sous Chef for an established hotel in Cape Town. The... the Sous Chef with daily kitchen operations Supervise and train Commis Chefs, Demi Chefs de Partie and other junior
Sous Chef
· Posted 1 days ago
About the role
, innovative and enthusiastic experience Chef with a positive attitude. Reporting to the Executive Sous Chef, the
Junior Sous Chef
Bushwise · Posted 1 days ago
About the role
Garden Route is seeking a driven, organized, and highly skilled Junior Sous Chef to join our elite culinary team. Stepping... setting. Key Responsibilities Operational Leadership: Assist the Head Chef and Sous Chef in managing daily kitchen
Sous Chef
Kendrick Recruitment · Posted 1 days ago
About the role
Sous Chef | 5-Star Luxury Safari Lodge | Hoedspruit, Mpumalanga Kendrick Recruitment is seeking a talented... and experienced Sous Chef to join a prestigious 5-star luxury safari lodge in Hoedspruit. This is an exciting opportunity
Sous Chef
K2 Recruit · Posted 1 days ago
About the role
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support... kitchen operations, and ensuring guests receive an outstanding dining experience. The Role As Sous Chef, you will act
Sous Chef
Kendrick Recruitment · Posted 1 days ago
About the role
Sous Chef | 5-Star Luxury Safari Lodge | Hoedspruit, Mpumalanga Kendrick Recruitment is seeking a talented... and experienced Sous Chef to join a prestigious 5-star luxury safari lodge in Hoedspruit. This is an exciting opportunity
Sous Chef - Stellenbosch
Hoteljobs · Posted 1 days ago
About the role
Job Summary Japanese inspired fine-dining Restaurant at an Estate close to Stellenbosch is looking for a Sous Chef... to work alongside the Head Chef to manage daily kitchen activities ; including overseeing staff; menu preparation and ensuring
Junior Sous Chef
Hospitality Hire · Posted 1 days ago
About the role
Flexibility to work varied shifts, evenings, weekends and public holidays KEY RESPONSIBILITIES Support the Sous Chef... of experience as a Chef de Partie within a hotel environment Minimum 1 year of experience managing or supervising teams Solid
Sous Chef | Luxury Safari Lodge | Greater Kruger, Limpopo | Ss
Hoteljobs · Posted 1 days ago
About the role
Job Summary NOW HIRING: Sous Chef | Luxury Safari Lodge | Greater Kruger, Limpopo About the Opportunity Kendrick... Recruitment is seeking a talented, passionate and experienced Sous Chef to join a prestigious luxury safari lodge in the Greater
Sous Chef | Luxury Hotel | Near George, Western Cape | LV
· Posted 1 days ago
About the role
You'll be redirected shortly to view Sous Chef | Luxury Hotel | Near George, Western Cape | LV.
Junior Sous Chef
Bushwise · Posted 1 days ago
About the role
a driven, organized, and highly skilled Junior Sous Chef to join our elite culinary team. Stepping into a key supervisory role... Operational Leadership: Assist the Head Chef and Sous Chef in managing daily kitchen operations, supervising service delivery
Sous Chef
Bright Placements · Posted 2 days ago
About the role
' experience in a professional kitchen environment, with proven previous experience as a Sous Chef. Strong experience.... Ideal Candidate The ideal candidate will be a seasoned Sous Chef with substantial experience in a large luxury lodge
Junior Sous Chef
Bright Placements · Posted 2 days ago
About the role
Sous Chef role would be advantageous. Experience assisting with kitchen supervision, food preparation, and service.... Experience Minimum of 23 years experience in a professional kitchen. Previous experience in a Senior Chef de Partie or Junior
Sous Chefs and Head Chefs Wanted: Lead With Precision. Deliver With Pride
Extraordinary Solutions · Posted 3 days ago
About the role
, and flawless delivery. Who You Are You may be a Head Chef ready to lead with clarity and control. Or a Sous Chef prepared... and Sous Chefs who take pride in mastery - chefs who understand that true excellence lies in discipline, leadership
Senior Sous Chef
Profile Personnel · Posted 3 days ago
About the role
Job Summary Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma... communication and interpersonal skills Ability to oversee kitchen when head chef is not present Must be willing to work weekends
Sous Chef - A-La-Carte
BGA Recruitment · Posted 3 days ago
About the role
. Oversee kitchen operations in the absence of the Senior Sous Chef/Head Chef, ensuring consistency and professionalism.... Collaborate with the Senior Sous Chef/Head Chef to develop and implement new menus. Enforce statutory regulations and food
Sous Chef - Japanese Fine Dining Restaurant
Extraordinary Solutions · Posted 3 days ago
About the role
Job Summary Sous Chef - Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate... Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen
Sous Chef - Newly Opened Ultra-Luxury Safari Lodge - Greater Kruger, Limpopo | Sl
Hoteljobs · Posted 4 days ago
About the role
Job Summary Sous Chef - Newly Opened Luxury Safari Lodge - Greater Kruger, Limpopo Kendrick Recruitment is searching... for a talented, technically accomplished and passionate Sous Chef for an intimate, newly opened ultra-luxury safari lodge in the
Senior Sous Chef - Iconic 5-Star Wine Estate Hotel - Franschhoek | Sl
Hoteljobs · Posted 4 days ago
About the role
Job Summary Senior Sous Chef - Iconic 5-Star Wine Estate Hotel - Franschhoek, Western Cape Kendrick Recruitment... is searching for an exceptional, technically gifted and passionate Senior Sous Chef for one of South Africa's most celebrated
Sous Chef
Karen Tupper Recruitment · Posted 4 days ago
About the role
Key Accountabilities Assist the Senior Sous Chef with daily kitchen operations and lead the team when needed. Train... and mentor Senior Sous chefs, Chef de parties, Demi Chefs, Commis Chefs, and Trainees in techniques, equipment, and dish
Sous Chef
Techm Studios · Posted today
About the role
This is a second-in-command role for a chef who is happy on the pass and keeps a close eye on quality and costs. The kitchen serves overnight guests as well as day visitors and events, so the right person stays calm and consistent when service picks up. Core Criteria: Proven experience as a Sous Chef or senior Chef de Partie in a lodge, hotel, or busy restaurant kitchen Recognised culinary qualification (advantageous) Solid working knowledge of food costing, stock control, and ordering Strong s…
Junior Sous Chef
Techm Studios · Posted today
About the role
MINIMUM REQUIREMENTS Recognised Culinary Diploma or equivalent professional qualification Minimum 2 years of experience as a Chef de Partie within a hotel environment Minimum 1 year of experience managing or supervising teams Solid knowledge of cooking techniques and professional kitchen equipment Good understanding of food safety and hygiene regulations Strong leadership and team coordination skills Strong communication, planning and organisational ability Good time management and problem-solv…
Sous Chef - French Speaking
Techm Studios · Posted today
About the role
Qualifications & Experience Culinary qualification from a recognised culinary institution. Minimum 35 years' experience in a professional kitchen environment , with proven previous experience as a Sous Chef . Strong experience within a large luxury lodge, safari lodge, hotel or high-end hospitality establishment is essential. Experience managing and supervising a sizeable kitchen brigade. Previous experience working in a high-volume kitchen environment. Strong knowledge of modern culinary techn…
Junior Sous Chef
Techm Studios · Posted 2 days ago
About the role
Qualifications A formal culinary qualification from a recognised institution would be advantageous. Previous experience in a professional kitchen is essential. Experience in a hotel, restaurant, boutique hotel, or fine-dining establishment would be advantageous. Knowledge of food safety, hygiene, and kitchen health and safety standards is essential. Experience Minimum of 23 years experience in a professional kitchen. Previous experience in a Senior Chef de Partie or Junior Sous Chef role would …
Junior Sous Chef
Techm Studios · Posted 2 days ago
About the role
Qualifications and experience Education: Grade 12 (Matric) certificate. Culinary qualification: A recognised Culinary Arts certificate, diploma or equivalent professional training. Work experience: Approximately 23 years of professional kitchen experience, with supervisory or Chef de Partie experience preferred. Luxury boutique hotels may require more experience. Cooking skills: Strong knowledge of cooking methods, food preparation, sauces, garnishing and plating. Food safety: Good understandin…
Sous Chef - Stellenbosch
Phoenix Recruitment · Posted 3 days ago
About the role
Japanese inspired fine-dining Restaurant at an Estate close to Stellenbosch is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities , including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Duties: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparati…
Sous Chef - Stellenbosch
Phoenix Recruitment · Posted 3 days ago
About the role
Japanese Restaurant at a high-end Estate close to Stellenbosch is looking for a Waiter to provide excellent service to ensure great customer satisfaction. We are looking for people who will have the patience, personality and perseverance to thrive in this role. Duties: Greet guests at assigned tables & ensure each guest has received a menu and wine list Know all items on the menu & the basic ingredients and method of preparation of each Ensure tables are set with linens, silverware & glasses Ta…
Sous Chef
Techm Studios · Posted 5 days ago
About the role
Location : Bellville Job Description : Sous Chef Minimum Requirements Min Grade 10 Clear crim record Culinary qualification or Chef Diploma from a recognized institution. 2-5 years' experience in a professional kitchen, preferably in a supervisory role. Experience in food preparation, cooking, and kitchen operations. Knowledge of food safety, hygiene, and sanitation standards. Ability to work flexible hours, including weekends, public holidays, and shifts. Physically fit and able to work in a f…
Sous Chef HOSEKI RESTAURANT
Techm Studios · Posted 5 days ago
About the role
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Ove…
Junior Sous Chef / Kitchen Lead
Techm Studios · Posted 6 days ago
About the role
KEY RESPONSIBILITIES: Oversee and manage kitchen operations during service, ensuring an organised and efficient workflow. Lead daily food preparation and ensure all ingredients and dishes are ready on time. Prepare, cook and plate dishes while maintaining consistent food quality, taste, portion sizes and presentation. Manage service timing and ensure orders are prepared accurately and efficiently, even during busy periods. Lead, support and coordinate a small kitchen team, delegating tasks and …
Sous Chef - Luxury Safari Lodge - Greater Kruger | Sl
Kendrick Recruitment · Posted 6 days ago
About the role
Sous Chef - Luxury Safari Lodge - Greater Kruger, Limpopo Kendrick Recruitment is searching for a skilled, passionate and team-driven Sous Chef for a well-loved luxury safari lodge set along a scenic river in the Greater Kruger, near Hoedspruit, Limpopo. This intimate lodge accommodates up to 18 guests and prides itself on delivering a warm, high-quality dining experience across multiple settings including indoor dining, riverside deck service, boma evenings and bush breakfasts. The Sous Chef w…
Sous Chef
Techm Studios · Posted 7 days ago
About the role
Qualifications & Experience Culinary qualification from a recognised culinary institution. Minimum 35 years' experience in a professional kitchen environment , with proven previous experience as a Sous Chef . Strong experience within a large luxury lodge, safari lodge, hotel or high-end hospitality establishment is essential. Experience managing and supervising a sizeable kitchen brigade. Previous experience working in a high-volume kitchen environment. Strong knowledge of modern culinary techn…
Sous Chef
Techm Studios · Posted 7 days ago
About the role
This is a hands-on role for a skilled, composed chef who thrives in a precise, refined fine dining kitchen. You will work alongside the Head Chef, lead the team during service, and keep every plate fresh and consistent. Core Criteria: Proven experience as a Sous Chef or strong Chef de Partie in a luxury or fine dining kitchen Proven experience in Japanese or contemporary Asian cuisine Excellent knife skills and confident handling of fresh fish and seafood Strong leadership and the ability to tr…
Sous Chef | Luxury Game Reserve | Eastern Cape | Lb
Kendrick Recruitment · Posted 7 days ago
About the role
Sous Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a passionate and skilled Sous Chef for a luxury game reserve based in the Eastern Cape. This is an exciting opportunity for a culinary professional who thrives within a remote, high-end hospitality environment and is committed to delivering exceptional dining experiences in line with five-star standards. The successful candidate will work closely with the Executive Chef, supporting all kitchen operations wh…
Sous Chef | Luxury Hotel | George, Wc L Lb
Kendrick Recruitment · Posted 7 days ago
About the role
Sous Chef | Luxury Hotel | George, Western Cape Kendrick Recruitment is seeking a highly skilled and passionate Sous Chef to join a prestigious luxury hotel in George, Western Cape. This exciting opportunity is ideal for a culinary professional with a strong background in 5-star hospitality, exceptional leadership abilities, and a passion for delivering world-class dining experiences. Package & Benefits Salary: Negotiable, Depending on Experience Location: George, Western Cape Live-Out P…
Sous Chef | Luxury Private Island Resort | Zanzibar | Lb
Kendrick Recruitment · Posted 7 days ago
About the role
Sous Chef | Luxury Private Island Resort | Zanzibar Zanzibar Live-In Position Salary: Negotiable (DOE) Benefits Travel Included Kendrick Recruitment is currently seeking a passionate and experienced Sous Chef for a luxury private island resort in Zanzibar. This is an incredible opportunity for a culinary professional who thrives in a high-end, remote island environment and is committed to delivering exceptional guest dining experiences. The successful candidate will support the Executive Chef …
Sous Chef
Techm Studios · Posted 8 days ago
About the role
Qualifications and experience A recognised qualification in Culinary Arts, Professional Cookery or Commercial Cookery. Minimum of 35 years' experience in a professional kitchen, with at least 2 years in a Sous Chef or similar senior position. Previous experience in a four- or five-star hotel, luxury lodge, resort or fine-dining establishment. Strong knowledge of modern culinary techniques, international cuisine and food presentation. Proven experience supervising and training kitchen staff. Goo…
Sous Chef - 4* Hotel
The President Hotel · Posted 8 days ago
About the role
Exceptional food comes from a kitchen where creativity, consistency and strong leadership work together. At The President Hotel, we’re looking for an experienced, hands-on Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As we continue our journey toward luxury, you’ll help lead daily kitchen operations, develop the team and maintain high standards of flavor, presentation, hygiene and accountability. If you take pride in leading by example, mentoring chefs…
Sous Chef
Techm Studios · Posted 9 days ago
About the role
Duties: Food Preparation & Service: Lead preparation and service, ensuring dishes meet approved recipe, presentation and quality standards. Check taste, seasoning, temperature, portions and presentation before dishes leave the kitchen. Coordinate kitchen sections and allocate resources to maintain efficient service. Ensure mise en place, preparation lists, handovers and closing duties are completed accurately. Work closely with front-of-house staff to ensure clear communication and smooth servi…
Restaurant Sous Chef 5001
What Next Recruitment · Posted 9 days ago
About the role
RESTAURANT SOUS CHEF GARDENS, CAPE TOWN | WESTERN CAPE We are seeking a talented, professional and hands-on Restaurant Sous Chef to support the Head Chef in delivering exceptional food quality and a consistent dining experience. The successful candidate will assist in leading kitchen operations, managing service, maintaining high culinary standards and developing the kitchen team. REQUIREMENTS Recognised culinary qualification or equivalent professional kitchen training Previous experience as a…
Senior Sous Chef
Techm Studios · Posted 9 days ago
About the role
Are you passionate about delivering exceptional culinary experiences in a prestigious hospitality environment? Sanbona Wildlife Reserve, situated in the Western Cape, is seeking a dedicated Senior Sous Chef to join our team. This role offers an exciting opportunity to lead culinary excellence in a setting committed to authenticity, safety, and outstanding guest service. Duties: Oversee the preparation and presentation of high-quality, authentic, and innovative dishes, ensuring adherence to reci…
Sous Chef
Hospitality and Outdoor Ltd · Posted 10 days ago
About the role
Hospitality and Outdoor - New Vacancy - Sous Chef - Cape Town, Western Cape Introduction & Job Requirements Hospitality and Outdoor is seeking a passionate and experienced Sous Chef to join a prestigious hospitality establishment in Cape Town, Western Cape . This exciting opportunity is ideal for a talented culinary professional who thrives in a fast-paced environment and is committed to delivering exceptional dining experiences. The Sous Chef will support the Head Chef in overseeing daily kitc…
Sous Chef - Cape Town
Phoenix Recruitment · Posted 10 days ago
About the role
A high-end restaurant in Cape Town is looking for an experienced, hands-on Sous Chef to join their kitchen team. The successful candidate will support the Head Chef with daily kitchen operations, maintain consistent food quality and provide strong team leadership , while ensuring effective cost control and taking charge of the kitchen in the Head Chef’s absence. Duties: Food Preparation & Service: Lead preparation and service, ensuring dishes meet approved recipe, presentation and quality stand…
Senior Sous Chef, Mauritius (3985)
Hospitality Placements · Posted 11 days ago
About the role
Snr Sous (2ic) required for beautiful, upmarket beachfront family restaurant, Grand Baie *Overall kitchen management and food preparation $1 500 full expat benefits Awesome employer, fabulous working and living conditions Relevant experience To apply, send full CV photo references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .
Head and Sous Chef
Evolution Recruitment · Posted 13 days ago
About the role
HEAD CHEF A luxury brand is seeking an experienced Head Chef to lead its kitchen team, delivering exceptional food quality, consistent presentation and efficient kitchen operations. This opportunity suits a creative, hands-on leader with a passion for quality ingredients and memorable dining experiences. SOUS CHEF Key responsibilities: Lead daily kitchen operations, maintaining high standards of food preparation and presentation. Train, mentor and manage the kitchen team. Contribute to menu dev…
Sous Chef
Techm Studios · Posted 13 days ago
About the role
Qualifications and experience A recognised qualification in Culinary Arts, Professional Cookery or Commercial Cookery. Minimum of 35 years' experience in a professional kitchen, with at least 2 years in a Sous Chef or similar senior position. Previous experience in a four- or five-star hotel, luxury lodge, resort or fine-dining establishment. Strong knowledge of modern culinary techniques, international cuisine and food presentation. Proven experience supervising and training kitchen staff. Goo…
Sous Chef
Techm Studios · Posted 13 days ago
About the role
The role suits an experienced chef who thrives in a refined, remote setting and takes pride in consistency and quality under pressure. Core Criteria: Previous five-star luxury hospitality experience essential Proven track record at Senior Sous Chef level Strong understanding of kitchen operations, stock control, and hygiene standards Ability to support and deputise for the Head Chef when required Comfortable working in a remote, off-grid lodge environment Good leadership and team management ski…
Sous Chef
Techm Studios · Posted 13 days ago
About the role
This role suits a hands-on chef who can run the pass with confidence, keep plating and quality consistent for a small number of discerning guests, and work closely with the head chef in a remote bush setting. Core Criteria: Proven experience as a Sous Chef or senior Chef de Partie in an upmarket lodge, hotel or fine-dining kitchen [CONFIRM: minimum years experience?] Culinary qualification advantageous [CONFIRM: required or advantageous?] Strong grounding in classic cooking techniques, with a f…
Sous Chef
Techm Studios · Posted 13 days ago
About the role
This is a busy, high-volume kitchen, so you'll need to be someone who works well under pressure and takes real ownership of food quality and consistency. The role suits a hands-on cook with strong leadership instincts and a genuine passion for good, honest food. Core Criteria: Prue Leith culinary qualification essential Roughly three years' experience in a busy kitchen environment Own reliable transport required Strong leadership and team management ability High attention to detail and consiste…
Junior Sous Chef
Techm Studios · Posted 13 days ago
About the role
The ideal candidate is a hands-on culinary leader with a strong pastry background, able to guide a small brigade and keep standards consistent in a remote, live-in lodge setting. Core Criteria: Minimum 5 years' experience in a culinary leadership role Proven experience in a luxury five-star lodge, hotel, or cruise line environment Strong pastry skills Diploma or degree in Culinary Arts, or a completed commercial cookery apprenticeship Proven ability to lead, train, and motivate a small kitchen …
Sous Chef
Techm Studios · Posted 14 days ago
About the role
An established hospitality resort is seeking an experienced Sous Chef to assist with kitchen operations, food preparation, staff supervision and maintaining high culinary standards. Minimum requirements: At least five years' relevant experience in a four- or five-star hotel, lodge or resort. Relevant culinary qualification. Previous kitchen supervisory experience. Strong knowledge of food preparation, food safety and kitchen operations. Good leadership, organisational and communication skills. …
Senior Sous Chef
Techm Studios · Posted 14 days ago
About the role
Key Performance Areas Keep up to date with industry trends, standards, and best practices. Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams. Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team. Ensure all food meets the lodgeâs quality, presentation, and service standards. Enforce standardized recipes, portion control, and plating standards. Maintain organised menus, recipes, and kitchen documen…
Pastry Sous Chef
Lord Charles Hotel · Posted 16 days ago
About the role
Job Summary: We are seeking a talented, driven, and creative Pastry Sous Chef to join our culinary team. Based in Somerset West, this role plays a pivotal part in supporting the Executive Chef to oversee the preparation, execution, and presentation of high-quality pastries, desserts, and baked goods. The ideal candidate will bring a blend of artistic pastry flair, kitchen operations management, and structured supervisory experience to consistently deliver exceptional 4- or 5-star hospitality st…
Junior Pastry Sous Chef & Lecturer
Prue Leith Culinary Institute · Posted 16 days ago
About the role
Location: Centurion, Gauteng Working Hours: Early shift: 08:00–17:00 | Late shift: 14:00 until closing Salary: Market-related, based on experience and qualifications About the Role Prue Leith Culinary Institute is looking for a skilled and passionate Junior Pastry Sous Chef & Lecturer to join our team. The successful candidate will contribute to the preparation and execution of pastry operations while sharing their knowledge and developing the skills of aspiring chefs. Key Responsibilities Assi…
Junior Sous Chef
Techm Studios · Posted 18 days ago
About the role
The Opportunity Working alongside an experienced culinary leadership team, you'll play a key role in ensuring exceptional food quality, seamless kitchen operations and outstanding guest experiences. This is a hands-on position for someone who loves being in the kitchen, enjoys developing others and is ready to take greater ownership of daily operations. What You'll Be Doing Supporting the Sous Chef in the daily running of a busy, high-quality kitchen. Leading and coordinating kitchen sections t…
Senior Sous Chef
Techm Studios · Posted 20 days ago
About the role
Qualifications & Experience 35 years' experience in a Senior Sous Chef or similar senior kitchen position. Experience within a luxury hotel, lodge, resort or high-end restaurant environment. Relevant Culinary qualification . Strong knowledge of modern culinary techniques and food presentation. Sound knowledge of stock control, food costing and waste management. Strong understanding of food hygiene, health and HACCP principles. Proven ability to lead and manage a diverse kitchen team. Excellent …
Sous Chef & Lecturer: Cold Kitchen
Prue Leith Culinary Institute · Posted 20 days ago
About the role
COLD KITCHEN SOUS CHEF & LECTURER Prue Leith Culinary Institute Working Hours: Early shift: 08:00–17:00 | Late shift: 14:00–close Salary: Based on experience and qualifications Prue Leith Culinary Institute is looking for an experienced Cold Kitchen Sous Chef & Lecturer to join our culinary team. We are looking for a chef with strong Cold Kitchen experience who can bring their industry knowledge into the training environment and help develop the next generation of chefs. Requirements * Relevant…
Senior Sous Chef
Techm Studios · Posted 21 days ago
About the role
Minimum criteria required: Diploma or other formal qualification in Culinary Arts Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment Proven leadership experience managing kitchen brigades Competencies required: Excellent spoken and written English comprehension Working knowledge of GAAP POS and Microsoft Office (particularly office) Strong understanding of food costing, stock control, and wastage management Professional conduct with reliable…
Senior Sous Chef- Hoedspruit
Hospitality and Outdoor Ltd · Posted 23 days ago
About the role
Hospitality and Outdoor- New Vacancy – Senior Sous/Head Chef Restaurant- Hoedspruit Requirements · 3 years previous Sous/head chef experience in an upmarket environment- Essential · Cooking and Hygiene qualifications-Beneficial · Menu compilation and implementation · Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock and rostering of staff. Knowledgeable of all dietary requirements Good knowledg…
Head Chef/Snr Sous Chef, Franschhoek (3822)
Hospitality Placements · Posted 23 days ago
About the role
Required for 5* Hotel R40 – R45K · Proven experience as Head Chef in a 5-star hotel or fine dining restaurant · Excellent knowledge of food and beverage service standards · Strong knowledge of kitchen management, food costing and inventory control · Proficiency in MS Office and POS software · Ability to confidently operate within a fast-paced environment · Leadership and team management skills · Live locally To apply, please send CV food portfolio HOSPITALITY PLACEMENTS Integrity. Professional…
Junior Sous Chef - Cape Town
Phoenix Recruitment · Posted 24 days ago
About the role
Large Hotel in Cape Town is looking for a Junior Sous Chef to join their team. We are seeking an experienced, creative and passionate chef with strong supervisory skills . As a Junior Sous Chef, you will support and assist the Senior Chefs in leading and managing the daily operations of the kitchen. You will ensure high standards of food preparation , hygiene , and service are consistently met while mentoring junior kitchen staff and contributing to menu planning, stock control , and kitchen ef…
*Urgent* Senior Sous Chef, Cape Town (3974)
Hospitality Placements · Posted 24 days ago
About the role
Urgently required for leading SA law firm, CT City Bowl · Snr Sous Chef (2ic to Exec Chef) oversee all aspects of kitchen management and food quality, staff training and menu design. · Responsible for serving 5-star a la carte breakfast and lunch exec boardroom functions *Monday to Friday only R30k gross p/m medical, aid, provident fund 20 days leave p/a (=R20-24k NETT) *Excellent working environment. · Require a mature, energetic individual who can think on their feet and take ownership; pro…
Sous Chef
Techm Studios · Posted 25 days ago
About the role
Duties: Preparation and design of all food. Produce high-quality meals both in taste and design Ensure the kitchen operates in a timely way that meets our quality standards. Solve any issues that arise and take control of any problematic situations Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and guests Comfortable in talking to and dealing with guests Requirements: Grade 12 A formally qualified chef with a fin…
Sous Chef
Techm Studios · Posted 27 days ago
About the role
This role suits a hands-on culinary professional who thrives in a remote bush setting, supports the Head Chef in delivering refined menus, and keeps a small, high-end kitchen running to a consistently high standard. Core Criteria: Proven experience as a Sous Chef or strong Chef de Partie within a luxury hospitality environment Sound knowledge of food costing, stock control, and kitchen administration High standards of hygiene, food safety, and kitchen cleanliness Strong leadership skills, with …
Sous Chef – Premier Restaurant Group
Techm Studios · Posted 27 days ago
About the role
Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining. Key Responsibilities: Oversee kitchen operations, supervise staff, and maintain high service standards. Assist in menu development, food preparation, plating, and p…
Sous Chef
Techm Studios · Posted 28 days ago
About the role
Minimum Education & Qualifications: Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) Food safety and hygiene certification (advantageous) Experience: Minimum 35 years experience in a professional kitchen Experience in a senior chef de partie or sous chef role preferred Exposure to high-volume service environments (hotel, lodge, or restaurant) Skills & Competencies: Strong culinary and cooking skills across multiple sections Ability to lead and sup…
Sous Chef
Techm Studios · Posted 29 days ago
About the role
An exciting opportunity for a talented, hands-on Sous Chef to join an exclusive luxury safari and wellness retreat in the Addo area of the Eastern Cape . Set within a private wilderness environment, the property combines understated luxury, wellness, nature and exceptional culinary experiences. This is an opportunity for a chef who enjoys creating thoughtful, high-quality dining experiences within an intimate luxury environment. THE ROLE Kitchen Operations Support the senior kitchen team with t…