Executive Chef Jobs. United States

Executive Chef, Patina 250 » Fredonia, Chautauqua County - Job Description \n The opportunity\n Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture o… • Wed, 16 Sep • Delaware North

Pastry Chef - Eataly Houston (New Store Opening!) » Houston, Harris County - Job Description Job Description Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description Pastry Chef The Pa… • Thu, 17 Sep • Eataly North America

Sous Chef - Colleyville » Colleyville, Tarrant County - Job Description Job Description Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork. Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application! Job Responsibilities: Prepare high-quality meals according to recipes, gu… • Thu, 17 Sep • Chef Point Restaurant & Bar

Sous Chef » Portland, Multnomah County - Job Description Job Description Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy. About the Role: The Sous Chef at Bar Sprezzatur… • Thu, 17 Sep • MINA Group

Relocatable GM & Regional Chef - New Fine Dining Restaurant Openings » Dallas, Texas - Job Description Job Description Fantastic opportunities for a Relocatable Fine Dining GM's, Regional Chef, AGM's, Executive Chefs and Sous Chefs. . Immediate needs in Nashville, TN but also new upcoming Fine Dining Restaurant openings coming in Nashville, TN, Tampa, FL, and Charleston, SC, and Raleigh, NC The Regional Chef will oversee 4-7 locations and leading between 10-15 Chefs. Sous Chefs will lead a medium-sized kitchen team of 10-20 staff in delivering exceptional food while driving kitch… • Wed, 16 Sep • ResourceOne

Sous Chef » Pecos, Reeves County - Job Description Job Description JOB DESCRIPTION SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: 40 hours GENERAL DESCRIPTION We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards. RESPONSIBILITIES AND DUTIES Assist Executiv… • Wed, 16 Sep • Corporate Hospitality Service

Executive Chef, Progressive Field » Detroit, Wayne County - Job Description \n The opportunity\n Delaware North Sportservice is searching for an Executive Chef to join our team at Progressive Field in Cleveland, Ohio. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. \n \n If you’re an inspiring leader and innovative recipe developer looking for the next chapter of your career at a global hospitality company, apply now for this Executive Chef position. \n \n *Comprehensive relocation… • Wed, 16 Sep • Delaware North

Sous Chef » Pleasant Prairie, Kenosha County - Job Description Bon Appétit is seeking a passionate and team-oriented Sous Chef to support the culinary leadership team at Carthage College. This role plays a key part in delivering exceptional food experiences by leading daily kitchen operations, supporting culinary innovation, developing team members, and ensuring high standards of quality, safety, and consistency. \n \n The ideal candidate brings strong culinary skills and experience working in high-volume food service environments. Experien… • Wed, 16 Sep • Bon Appétit Management Company

Director of Events and Member Service » Tiki Island, Galveston County - Job Description Director of Events and Member Services \n I am currently partnering with a prestigious Yacht Club in search of their next Director of Events and Member Services. We are looking for a hospitality professional with proven leadership, strategic vision, and the ability to orchestrate high-end experiences. \n Position Details: \n \n Compensation: $75,000 - $80,000 annually Benefits package. \n Schedule: Full-time (flexibility required for nights, weekends, and holidays). \n \n \n Re… • Wed, 16 Sep • Hospitality Pro Search

Executive Chef Corporate Dining » Bahama, Durham County - Description: Executive Chef Corporate Dining Full time Position Benefits Eligible Schedule: Monday through Friday (weekends and holidays free) Salary: $95K-105K Take the lead in a high-profile corporate dining environment where your culinary vision, leadership, and creativity can make a lasting impact. This Executive Chef role offers the rare opportunity to run an elevated food program while enjoying a Monday through Friday schedule with weekends and holidays free . You’ll have the freedom to s… • Wed, 16 Sep • Brock & Company Inc.

Sous Chef - Camp Barney Medintz » Atlanta, Fulton County - Job Description Job Description Sous Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 7, 2026 Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks , while helping ensure the entire kitchen runs smoothly. If you’re organized, adaptable, and comfortable ma… • Wed, 16 Sep • Marcus Jewish Community Center Of Atl

Sous Chef » Winston Salem, Forsyth County - Job Description Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $… • Wed, 16 Sep • Holiday by Atria

EXECUTIVE CHEF » Jacksonville, FL - Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe... operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience • Wed, 16 Sep • Compass Group • US$109000 - 110000 per year

Executive Chef, Patina 250 » Lockport, Niagara County - Job Description \n The opportunity\n Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture o… • Wed, 16 Sep • Delaware North

EXECUTIVE CHEF I - GETINGE - Wayne NJ » Wayne, NJ - merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef... and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus • Wed, 16 Sep • Compass Group

Executive Sous Chef » Los Angeles, CA - Position Title: EXECUTIVE SOUS CHEF-LOS ANGELES, CA Salary: $90,000-$95,000/annually As the leader in business... Executive Sous Chef to join a fast-paced corporate dining operation where culinary excellence meets high-volume execution • Wed, 16 Sep • Compass Group • US$90000 - 95000 per year

Director of Culinary » Newburgh Heights, Cuyahoga County - Job Description \n The opportunity\n Delaware North Sportservice is searching for an Executive Chef to join our team at Progressive Field in Cleveland, Ohio. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. \n \n If you’re an inspiring leader and innovative recipe developer looking for the next chapter of your career at a global hospitality company, apply now for this Executive Chef position. \n \n *Comprehensive relocation… • Wed, 16 Sep • Delaware North

Director of Culinary » Cincinnati, Hamilton County - Job Description \n The opportunity\n Delaware North Sportservice is searching for an Executive Chef to join our team at Progressive Field in Cleveland, Ohio. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. \n \n If you’re an inspiring leader and innovative recipe developer looking for the next chapter of your career at a global hospitality company, apply now for this Executive Chef position. \n \n *Comprehensive relocation… • Wed, 16 Sep • Delaware North

Executive Chef, Progressive Field » Minneapolis, Hennepin County - Job Description \n The opportunity\n Delaware North Sportservice is searching for an Executive Chef to join our team at Progressive Field in Cleveland, Ohio. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. \n \n If you’re an inspiring leader and innovative recipe developer looking for the next chapter of your career at a global hospitality company, apply now for this Executive Chef position. \n \n *Comprehensive relocation… • Wed, 16 Sep • Delaware North

Executive Chef, Patina 250 » Java Center, Wyoming County - Job Description \n The opportunity\n Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture o… • Wed, 16 Sep • Delaware North

Executive Chef, Patina 250 » Niagara Falls, Niagara County - Job Description \n The opportunity\n Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture o… • Wed, 16 Sep • Delaware North

Executive Chef, Patina 250 » Dunkirk, Chautauqua County - Job Description \n The opportunity\n Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture o… • Wed, 16 Sep • Delaware North

Executive Chef, Patina 250 » Fredonia, Chautauqua County - Job Description \n The opportunity\n Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture o… • Wed, 16 Sep • Delaware North

Executive Chef, Patina 250 » Angola, Erie County - Job Description \n The opportunity\n Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture o… • Wed, 16 Sep • Delaware North

Executive Chef, Patina 250 » Batavia, Genesee County - Job Description \n The opportunity\n Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture o… • Wed, 16 Sep • Delaware North

Executive Chef, Patina 250 » Springville, Erie County - Job Description \n The opportunity\n Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture o… • Wed, 16 Sep • Delaware North

Executive Chef, Patina 250 » Pembroke, Genesee County - Job Description \n The opportunity\n Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture o… • Wed, 16 Sep • Delaware North

Executive Chef, Patina 250 » Lewiston, Niagara County - Job Description \n The opportunity\n Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture o… • Wed, 16 Sep • Delaware North

Executive Chef, Patina 250 » Ellicottville, Cattaraugus County - Job Description \n The opportunity\n Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture o… • Wed, 16 Sep • Delaware North

Taskforce Executive Chef » Little Rock, AR - #TeamMarriott Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive... experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality • Wed, 16 Sep • Davidson Hospitality Group

Executive Chef » San Jose, CA - . Learn more at lifeworksrestaurantgroup.com. Imagination Well Served. #LifeWorksRestaurantGroup The Executive Chef...LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people • Wed, 16 Sep • Aramark • US$100000 - 115000 per year

EXECUTIVE CHEF I » Raleigh, NC - as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work... operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience • Wed, 16 Sep • Compass Group • US$70000 - 80000 per year

EXECUTIVE CHEF II » Columbia, SC - Position Title: EXECUTIVE CHEF II Reports To: Director Salary: $70,000-$80,000 Location: Columbia, SC Morrison..., and serves more than 600M meals annually. Job Summary Job Summary: Working as the Executive Chef, you will be responsible • Wed, 16 Sep • Compass Group • US$70000 - 80000 per year

Executive Chef 4 » East Point, GA - SodexoMagic is seeking an experienced Executive Chef to lead culinary operations for one of the Delta Sky Clubs • Wed, 16 Sep

Culinary Director/Executive Chef - New Venue Opening New York » New York City, NY - Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more! Culinary Director/Executive Chef... hospitality. The Culinary Director/Executive Chef will oversee the culinary direction, execution, and day-to-day performance • Wed, 16 Sep • Hakkasan

EXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND OR » Portland, OR - meals annually. Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M • Wed, 16 Sep • Compass Group • US$95000 - 110000 per year

Executive Chef 3 » Burlington, NC - Join a team where your leadership makes a meaningful impact. Sodexo is seeking an experienced Executive Chef 3 • Wed, 16 Sep

Executive Sous Chef - FSU Athletics - $7K Sign-On Bonus Available » Tallahassee, FL - Job Title: Executive Sous Chef - FSU Athletics - $7K Sign-On Bonus Available Requisition ID: 665684 Location... Sous Chef. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production • Wed, 16 Sep • Aramark • US$80000 per year

Sr Executive Chef » Jenkintown, PA - preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal • Wed, 16 Sep • Compass Group • US$110000 - 120000 per year

EXECUTIVE CHEF I » Phoenix, AZ - and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the (PCAP) Executive Chef... and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus • Wed, 16 Sep • Compass Group

Executive Chef » Phoenix, AZ - , training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food • Wed, 16 Sep • Compass Group • US$85000 - 95000 per year

Executive Chef - Catering » New York City, NY - The Good Eating Company in Manhattan is seeking an accomplished Catering Executive Chef to oversee dynamic catering • Wed, 16 Sep

Executive Chef -Liberty Science Center » Jersey City, NJ - The Executive Chef - Liberty Science Center, is a management position overseeing chef managers as well as hourly... for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef • Wed, 16 Sep • Aramark • US$85000 - 95000 per year

Executive Chef » Richmond, VA - The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible... for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef • Wed, 16 Sep • Aramark • US$92000 - 97000 per year

Sous Chef » Carmel, Hamilton County - Job Description Job Description Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory systems. Additionally the Sous Chef is responsible for providing supportive leadership to the Executive Chef and Team Members throughout … • Wed, 16 Sep • The Cake Bake Shop Admin LLC

Dishwasher » Marvin, Union County - Job Description \n \n \n \n \n \n \n \n DISHWASHER — THE OLDE MECKLENBURG BREWERY \n Keep the kitchen running. Own your station. \n Reports To: Executive Chef \n Location: Ballantyne \n Position Type: Hourly \n ABOUT OMB \n The Olde Mecklenburg Brewery (OMB) is one of Charlotte's premier destinations for craft beer. Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — which requires every beer be made with only four ingredients: water, barley, hops, and yea… • Wed, 16 Sep • Olde Mecklenburg Brewery LLC

General Manager » Lees Camp, Tillamook County - Job Description Job Description Description: Position Title: PELICAN GENERAL MANAGER -Tillamook Tap Room Summary of the Position: The General Manager joins our leadership team in leading the vision and ensuring that the company core values are implemented throughout all operations. This position will work closely with and report to the Director of Restaurant Operations to oversee the day-to-day operations of Pelican Brewing Company located at our Tillamook Oregon location. Key Accountabilities:… • Tue, 15 Sep • Pelican Brewing Company

SOUS CHEF (FULL TIME) » Austin, Lonoke County - Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : National Instruments - 11500 N Mopac Expressway, Austin, TX 78759 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. Requirement : Cooking and management experience required. Must have the willingness to be developed into an Executive Chef. Perks: Free Uniform & Shift Meal! *Internal Employee Referral Bonus… • Tue, 15 Sep • Eurest

Sous Chef » Alpharetta, Fulton County - Job Description Job Description Mansions at Alpharetta is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise… • Sun, 13 Sep • Mansions Management Company

Executive Chef-- Corporate Dining » Durham, NC - Description: Executive Chef-- Corporate Dining Full time Position Benefits Eligible Schedule: Monday through Friday... vision, leadership, and creativity can make a lasting impact. This Executive Chef role offers the rare opportunity to run • Sat, 12 Sep • Brock & Company • US$95000 per year

Catering Executive Chef » Corning, Steuben County - Job Description \n \n \n Job Description\n \n \n The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. \n \n The Executive Chef is a management position overseeing ch… • Sat, 12 Sep • Aramark

Executive Chef » Riverside, Greene County - Description Executive Chef Location: The Ashford of Beavercreek - 3865 Park Overlook Drive, Beavercreek, OH Job Type: Full Time Make a Difference—And Own Your Future At Wallick Senior Living, our team understands that senior living is not just a job, but a calling. We take pride in caring for and empowering our residents as they choose to enjoy their golden years with us. With 1,000 employees and a mission to open doors to homes, opportunity, and hope, we take pride in fostering a supportive an… • Fri, 11 Sep • Wallick Communities

Executive Performance Chef - University of Tennessee Athletics » Knoxville, Knox County - Job Description \n \n \n Job Description\n \n \n The Executive Performance Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for University of Tennessee Athletics. This position ensures that all meals align with the team's dietary needs, performance goals, and individual player preferences while maintaining the highest standards of innovation, food safety, and quality. \n Calling all culinary innovators! \n Join Aramark, the largest U.S.-based f… • Fri, 11 Sep • Aramark

Executive Chef- Aramark Collegiate Hospitality » Rolla, Phelps County - Job Description \n \n \n Job Description\n \n \n The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the … • Fri, 11 Sep • Aramark

Executive Chef Corporate Dining » Shannon Plaza, Durham County - Description: Executive Chef Corporate Dining Full time Position Benefits Eligible Schedule: Monday through Friday (weekends and holidays free) Salary: $95K-105K Take the lead in a high-profile corporate dining environment where your culinary vision, leadership, and creativity can make a lasting impact. This Executive Chef role offers the rare opportunity to run an elevated food program while enjoying a Monday through Friday schedule with weekends and holidays free . You'll have the freedom to s… • Fri, 11 Sep • Brock & Company Inc.

Executive Chef Corporate Dining » Durham, Durham County - Description: Executive Chef Corporate Dining Full time Position Benefits Eligible Schedule: Monday through Friday (weekends and holidays free)Salary: $95K-105K Take the lead in a high-profile corporate dining environment where your culinary vision, leadership, and creativity can make a lasting impact. This Executive Chef role offers the rare opportunity to run an elevated food program while enjoying a Monday through Friday schedule with weekends and holidays free. You’ll have the freedom to sha… • Fri, 11 Sep • Brock & Company Inc.

Sous Chef » Johns Creek, Fulton County - Job Description Job Description Mansions at Alpharetta is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Responsibilities Help in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEn… • Fri, 11 Sep • Mansions Management Company

CHEF, SOUS Delta Sky Club MKE airport » Milwaukee, Milwaukee County - Job Description Job Description Position Title: CHEF, SOUS Delta Sky Club MKE airport Salary: 70000 - 72000 / yearly As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associa… • Thu, 10 Sep • Eurest

Sous Chef » US - Job Description Job Description JOB DESCRIPTION SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: 40 hours GENERAL DESCRIPTION We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards. RESPONSIBILITIES AND DUTIES Assist Executiv… • Wed, 09 Sep • Corporate Hospitality Service

Terra Mae Prep Cook » Portland, Multnomah County - Job Description Job Description Terra Mae Restaurant PM Prep Cook Located in Cascada Thermal Springs and Spa, Portland, OR Employment Type: Full-Time (PM availability) 4PM-Close Reports To: Executive Chef / Chef de Cuisine / Food and Beverage Director About Us: Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you on a unique culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a beautiful fusion of these traditions… • Wed, 09 Sep • Cascada F&B LLC

Sous Chef » Landrum, Spartanburg County - Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus acco… • Tue, 08 Sep • Patrick Associates LLC

PM Sous Chef - Cassique » Johns Island, Charleston County - Job Description Job Description We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served… • Sat, 05 Sep • Kiawah Island Club

Sous Chef » Vaucluse, Aiken County - Job Description Job Description Description: Cumberland Village is Aiken's premier independent senior living community, serving restaurant-style, made-to-order meals three times a day. We are hiring a Sous Chef to be the second in command of our dining department. This is a real cooking job: scratch production, menu input, and a line you run. You hold the standard when the Executive Chef is off the floor, and you have a clear path to executive chef if you want it. No late-night restaurant grind… • Sat, 05 Sep • TMR Management LLC

Premium Club Sous Chef, Truist Park » Atlanta, Fulton County - Job Description \n The opportunity\n Delaware North Sportservice is seeking a talented Sous Chef to join our culinary team at Truist Park in Atlanta, Georgia. In this exciting leadership role, you'll partner with the Executive Chef to oversee high-volume kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary professionals. We're looking for a chef who brings creativity, strong leadership, and a passion for delivering outstanding guest experiences in a… • Fri, 04 Sep • Delaware North Companies

Sous Chef » Jackson, Jackson County - Job Description Job Description Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws. Responsibilities Excellent customer service is a must Oversees the activities of the kitchen staff a… • Fri, 04 Sep • Otterbein SeniorLife

Maintenance » Milwaukee, Milwaukee County - Job Description Job Description SUMMARY OF POSITION: The Maintenance Assistant directly works for the Facility Maintenance Manager. Applicant will assist in the Club House Building Maintenance operations and with various projects to ensure efficient project completion. This includes, but is not limited to performing preventive and corrective maintenance on clubhouse and facility plumbing, mechanical and electrical systems. Being adaptable to your environment and the work to be done will be cruc… • Thu, 03 Sep • Blue Mound Golf and Country Club

Sous Chef » Charleston, Charleston County - Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus acco… • Sat, 29 Aug • LICK WIND LLC

Sous Chef (Goshen College) » Goshen, Elkhart County - Job Description Job Description AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Goshen College in Goshen, IN. This is a full-time position working Monday through Friday from 2 - 9 pm. Some weekends for special event coverage and brunch will be required. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest qu… • Fri, 28 Aug • AVI Foodsystems

Line Cook » Marvin, Union County - Job Description Job Description LINE COOK — THE OLDE MECKLENBURG BREWERY Craft every plate. Own every station. Represent OMB. Reports To: Executive Chef Location: Ballantyne Position Type: Hourly ABOUT OMB The Olde Mecklenburg Brewery (OMB) is one of Charlotte's premier destinations for craft beer. Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — which requires every beer be made with only four ingredients: water, barley, hops, and yeast. That standard … • Thu, 27 Aug • Olde Mecklenburg Brewery LLC

Executive Chef, Production » Atlanta, GA - Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence.... Available online at and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling • Wed, 26 Aug • Home Chef

Chef de Cuisine - American Fine Dining Restaurant » Detroit, Wayne County - Job Description Job Description Position Description: COMPANY SUMMARYELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate developmen… • Sat, 22 Aug • PARC DETROIT