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opportunities to thrive and succeed. Oaks Cairns Hotel are looking for an experienced and passionate Head Chef to lead our kitchen... in Commercial Cookery or equivalent. Proven experience as a Head Chef or in a senior kitchen leadership role within a hotel or high

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Role We're looking for a passionate and experienced Head Chef to lead our hospitality team and create exceptional dining

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on our motto - Good Times Always! What are we looking for A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties... general kitchen operations in conjunction with the Sous and Head Chef. Contributing to the Back of House Management team

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The opportunity: Delaware North Australia is hiring a full-time Head Chef to join our team at Mindil Beach Casino... Resort in Darwin on a 12-month contract. As Head Chef, you will lead our bustling kitchen operations at The Vue restaurant

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, Murwillumbah Greens is seeking an experienced and passionate Head Chef to take ownership of our kitchen operations and help shape... an exceptional dining experience for our residents . This is a fantastic opportunity for a talented chef who enjoys the balance

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, creative environment? We're searching for an experienced and passionate Head Chef to take the reins of our kitchen team. The... record as a Head Chef (or similar leadership role), ideally in Greek or Mediterranean cuisine. Leadership Skills: A natural

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looking for hardworking and dedicated Head Chef to join their team. Skills, Duties, and Responsibilities: Creating menu items, recipes

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The opportunity Delaware North Australia is hiring a full-time Head Chef to join our team at Mindil Beach Casino... Resort in Darwin on a 12-month contract. As Head Chef, you will lead our bustling kitchen operations at The Vue restaurant

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The opportunity: Delaware North Australia is seeking a full-time Head Chef with Asian specialty experience... to join our team at Mindil Beach Casino Resort in Darwin. As Head Chef, you will lead a fast-paced kitchen, bringing authentic flavours

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, welcoming atmosphere. With plenty happening in the kitchen, they're looking for a Head Chef who enjoys the buzz of a busy... and make sure everyone knows what they're doing. Your Skills and Experience Previous experience as a Head Chef or a strong

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an important part in the overall club experience, the venue is looking for a Head Chef who understands the demands of high-volume... experience. About the Role This is an opportunity for an experienced Head Chef to take ownership of the kitchen and oversee

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and renewed focus on dinner, we're looking for a Head Chef to lead the restaurant's next evolution. As Head Chef, you'll lead... Langlands' reputation as one of Melbourne's leading dining destinations. Qualifications About you An experienced Head Chef

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The opportunity Delaware North Australia is seeking a full-time Head Chef with Asian specialty experience... to join our team at Mindil Beach Casino Resort in Darwin. As Head Chef, you will lead a fast-paced kitchen, bringing authentic flavours

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Head Chef / Administration Food Services Department Permanent Part Time, up to 72 hours per fortnight Health... apply to employees aged under 19 years) An exciting opportunity exists for an experienced and motivated Head Chef to join our Food

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Reporting to the Venue Manager as the Head Chef of the South Stradbroke Island which incorporates a Café, Bar & Restaurant... Check (or Equivalent) National Police Check Food Handling Supervisor Certificate Qualification as a Chef The Company

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Reporting to the Venue Manager as the Head Chef of the South Stradbroke Island which incorporates a Café, Bar & Restaurant... Check (or Equivalent) National Police Check Food Handling Supervisor Certificate Qualification as a Chef The Company

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and events. Ace Hotel Wagga Pty Ltd is seeking an experienced and driven Head Chef to lead kitchen operations at Romano.... TO BE CONSIDERED FOR THIS ROLE, YOU SHOULD: - Hold at least 7+ years of experience in a management capacity at the Head Chef level

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commitment to the overall guest experience. You don’t necessarily need to be an established Head Chef. An ambitious Sous Chef... a driven Head Chef or an ambitious Sous Chef ready to take the next step, we’d love to have a confidential conversation

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. Job Description An outstanding opportunity exists for an experienced Head Chef to take ownership of the culinary operations of a significant new... Profile The ideal candidate will be an accomplished Head Chef or Executive Chef with demonstrated experience leading

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stock levels within the section, flagging shortages to the head chef. - Support other sections as needed during busy

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Job Description We’re looking for an experienced and passionate Head Chef to lead our main kitchen and play a key role within our broader culinary operation. This is a hands-on leadership position where you’ll oversee the day-to-day kitchen operation, lead and develop your team and ensure consistently high standards across food quality, presentation and service. While the main kitchen will be your primary focus, you’ll have the opportunity to work across the resort’s wider culinary operation, supporting events, banquets and other Food & Beverage experiences when required. What you’ll be doing: Lead the main kitchen operation across preparation, production and service Oversee food quality, presentation and consistency across all services Lead, coach and develop the culinary team and foster a positive kitchen culture Work closely with the Executive Chef and Food & Beverage leadership team Support the delivery of conferences, weddings, functions and large-scale events Contribute to menu development and bring creativity to the guest experience Manage food costs, ordering, stock control and kitchen resources Ensure compliance with food safety, HACCP, WHS and Accor standards Collaborate across the resort to support a seamless and consistent culinary experience

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ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

About the role

ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

About the role

ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

About the role

ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

About the role

ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

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"At Opal HealthCare, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 150 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.Permanent | Full-time | Monday to Friday | 9am - 5pmAbout the RoleWe're looking for a passionate and experienced Head Chef to lead our hospitality team and create exceptional dining experiences for our residents. You'll play a key role in delivering nutritious, high-quality meals while leading kitchen operations, mentoring team members, and bringing our food philosophy to life every day.Why Mount Eliza Botanica ?Join Mount Eliza Botanica Care Community and work in a beautifully designed, modern care community on the Mornington Peninsula, where exceptional care and resident wellbeing are at the heart of everything we do.Be part of a supportive and professional team that values compassion, growth, and meaningful connections while making a genuine difference in the lives of older Australians every dayWhat You'll DoLead and inspire the catering team to deliver exceptional dining experiencesPlan and prepare nutritious, high-quality meals that meet resident preferences and dietary requirementsCreate seasonal menus and contribute to engaging food experiences for residentsCoach and develop kitchen team members through mentoring and on-the-job trainingEnsure compliance with food safety, infection control, and workplace safety requirementsManage ordering, stock control, and catering budgets to minimise waste and maximise valueBuild positive relationships with residents and families to understand their dining preferencesDrive continuous improvement across hospitality services and resident satisfaction Benefits & RewardsPermanent full-time opportunityCompetitive salary package plus 12% superannuationVisa Sponsorship available and relocation assistancePaid parental leave and flexible public holiday optionsOngoing learning and development through the Opal HealthCare AcademyScholarships of up to $15,000 for further studyState and national career progression opportunitiesTeam Member discounts, wellbeing programs and recognition initiatives$5,000 referral bonus for eligible referralsIndustry-leading systems, technology and innovationSupportive leadership team and rewarding career pathwaysWhat You'll BringCertificate IV in Commercial Cooking, trade qualification, or equivalentFood Safety Supervisor certificationPrevious experience leading kitchen or hospitality teamsPassion for delivering outstanding food and customer experiencesStrong leadership, coaching, and people management skillsSound understanding of food safety, WHS, and kitchen compliance requirementsExcellent organisational, communication, and time management skillsAbility to work collaboratively in a fast-paced environmentWillingness to complete:Pre-employment medicalPolice CheckNDIS Worker Screening Check Make a Meaningful MoveJoin a team that values your expertise, supports your growth, and empowers you to create memorable dining experiences for residents every day.Apply now to take the next step in your culinary leadership career with Opal HealthCare.

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ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

About the role

ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

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Restaurant Managers x3 Lead the Team at One of Hawthorn’s Busiest Venues ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery Position: Restaurant Manager (3 positions) Employment type: Permanent full-time (38 hours per week) Salary: $80,000 – $85,000 per year plus superannuation Location: Hawthorn VIC 3122 Applications close: 28 November 2026 About Us Vaporetto Bar and Eatery is a lively Hawthorn favourite, known for great food, a buzzing bar and memorable functions. As we continue to grow, we are looking for three experienced Restaurant Managers to help run the show across our lunch, dinner and late-night service. If you love leading a team, creating outstanding guest experiences and running a tight, profitable venue, we would love to hear from you. Key Responsibilities Plan, organise and direct daily restaurant and bar operations across lunch, dinner and late-night service, including opening and closing procedures Recruit, train, roster, supervise and manage the performance of front-of-house and bar staff, and kitchen staff in consultation with the Head Chef Plan menus with the Head Chef, set pricing in line with budgets, and control food and beverage costs and wastage Order and manage stock, check deliveries and negotiate with suppliers Ensure compliance with food safety, hygiene and Occupational Health and Safety (OHS) requirements Ensure compliance with liquor licensing and Responsible Service of Alcohol (RSA) requirements Implement and monitor venue policies and procedures Meet with customers to plan functions, events and special bookings, and oversee them on the day Oversee cash handling, POS operations and daily takings reconciliation Monitor budgets, sales and labour costs, and prepare operational reports for ownership Contribute to marketing, promotions and specials to grow sales Handle customer feedback and complaints to maintain high service standards Skills and Qualifications Diploma or higher in Hospitality Management or a related field, OR at least 3 years’ experience as a Restaurant, Café or Venue Manager Proven experience supervising, rostering and training front-of-house and bar staff Strong skills in budgeting, cost control, stock control and reporting Good knowledge of food safety, Occupational Health and Safety (OHS) and liquor licensing requirements Experience using POS (point-of-sale), rostering and booking systems, plus MS Office Current Responsible Service of Alcohol (RSA) certificate (Victoria) Food Safety Supervisor certificate, or willingness to obtain one Strong leadership, communication and customer service skills Ability to work evenings, weekends and public holidays on a rotating roster Why Join Us? Competitive salary of $80,000 – $85,000 plus superannuation Permanent full-time role with a stable and growing business Staff meals and venue discounts A real say in menus, events and how the venue runs A supportive, friendly team culture Career progression opportunities as we expand How to Apply Ready to take the lead? Email your resume, cover letter and any supporting documents to [email protected] by 28 November 2026 . Please include contact details for three professional referees. Only shortlisted applicants will be contacted. Australian citizens and permanent residents are encouraged to apply.

About the role

About the Company Join a busy club in Brisbane's northern suburbs, providing members and guests with a welcoming place to catch up, enjoy a meal and spend time with family and friends. With a steady flow of customers and a kitchen that plays an important part in the overall club experience, the venue is looking for a Head Chef who understands the demands of high-volume service and enjoys being part of a close-knit team. The club is looking for someone who takes pride in their food, knows how to bring a team together and can balance quality, consistency and costs without losing sight of what makes a great dining experience. About the Role This is an opportunity for an experienced Head Chef to take ownership of the kitchen and oversee its day-to-day operations. Working closely with the club's management team, you'll be responsible for menu planning, food preparation, kitchen staff, ordering, stock control and food costs. You'll make sure the kitchen is organised, service runs smoothly and every meal leaving the pass meets the standard guests expect. The role calls for someone who is happy to roll up their sleeves and lead from the front. You'll need to be comfortable managing busy services, supporting your team through the pressure and finding practical ways to improve how the kitchen operates. You'll also play an important part in creating a positive kitchen culture, training staff and making sure food safety and hygiene standards are consistently maintained. Your Skills and Experience Previous experience as a Head Chef or an experienced Sous Chef ready to take the next step. Experience managing a busy club, bistro, pub or other high-volume commercial kitchen. Strong leadership skills, with the ability to train, support and motivate a kitchen team. Sound knowledge of menu planning, food costing, stock control, ordering and waste management. A hands-on approach, with a strong focus on food quality, consistency, food safety and kitchen organisation. Your Benefits and Rewards The opportunity to lead the kitchen of an established club in Brisbane's northern suburbs. The chance to contribute ideas and have a genuine say in menu development. A hands-on leadership role where you can build a strong and capable kitchen team. A varied working environment with plenty of opportunity to use your experience and initiative. The satisfaction of running a well-organised kitchen and serving food that keeps members and guests coming back. Ready to take the lead? If you're a passionate chef who enjoys a busy kitchen, takes pride in good food and knows how to get the best out of a team, this could be the opportunity you've been looking for. Apply now to find out more about this Head Chef opportunity in Brisbane's northern suburbs.

About the role

About the Company Join a busy pub in Mackay that's popular with locals and known for good food and a relaxed, welcoming atmosphere. With plenty happening in the kitchen, they're looking for a Head Chef who enjoys the buzz of a busy service, knows how to run a tight ship and can bring out the best in their team. This is a great opportunity for someone who loves pub food, enjoys being hands-on and wants to take ownership of a kitchen without losing sight of what matters most: good food, happy customers and a team that works well together. About the Role We're looking for an experienced Head Chef to take the reins of a busy, high-volume pub kitchen in Mackay. You'll be responsible for the day-to-day running of the kitchen, keeping service on track, making sure every dish leaves the pass to a good standard and helping the team get through even the busiest shifts. You'll also look after menu planning, ordering, stock control, food costs and rosters, while working closely with the venue's management team. We're after someone who's happy to roll up their sleeves, lead from the front and jump in when things get busy. Someone who can keep a cool head during a hectic service, have a laugh with the team and make sure everyone knows what they're doing. Your Skills and Experience Previous experience as a Head Chef or a strong Sous Chef ready to take the next step. Experience running a busy pub, bistro or high-volume commercial kitchen. Confident leading a kitchen team, organising shifts and helping other chefs develop their skills. Good understanding of food costs, ordering, stock control and reducing waste. A strong focus on food quality, consistency, cleanliness and food safety, even during the busiest services. Your Benefits and Rewards The chance to take ownership of a busy pub kitchen in Mackay. Room to put your ideas forward and have a say in the menu. The opportunity to build a good team and create a kitchen culture you're proud of. A varied, hands-on role where you'll be involved in all aspects of the kitchen. The satisfaction of running a successful service and seeing your team do well. Sound like your kind of kitchen? If you're a hands-on chef who enjoys a busy service, takes pride in good pub food and knows how to get the best out of a team, we'd love to hear from you. Apply now and let's have a chat about the role.

About the role

ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

About the role

ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

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Sous Chef – Full Time Shepparton RSL Location: Shepparton, VIC Employment Type: Full Time Salary: AUD80,000 –AUD85,000 per annum Superannuation About the Role Shepparton RSL Ascot Catering is seeking an experienced, motivated and passionate Sous Chef to join our kitchen team at the Shepparton RSL Working closely with the Head Chef, you will play an important role in the day-to-day running of a busy club kitchen, delivering quality bistro dining, daily specials, functions and special events for our members and guests. We are looking for a chef who takes pride in their food, leads by example and understands the importance of consistency, teamwork and delivering great value to our customers. This is an excellent opportunity for a driven chef looking to take the next step in their career within a professional and supportive hospitality environment. Key Responsibilities As Sous Chef, your responsibilities will include: Assisting the Head Chef with the daily operation and management of the kitchen. Preparing and delivering high-quality bistro meals, daily specials and function menus. Supervising and supporting kitchen staff during busy service periods. Maintaining consistent food quality, presentation, portion control and service standards. Contributing ideas to menu development, seasonal menus and new dishes. Assisting with ordering, stock control, stocktakes and supplier management. Monitoring food costs, minimising waste and maintaining efficient kitchen operations. Training, mentoring and supporting apprentices and junior kitchen staff. Maintaining high standards of food safety, hygiene and kitchen cleanliness. Working collaboratively with front-of-house staff and management to ensure a positive experience for members and guests. Helping maintain an organised, efficient and professional kitchen at all times. About You To be successful in this role, you will have: A comparable Certificate IV or higher qualification (eg diploma) in Commercial Cookery or similar. At least 3 years' experience in a commercial kitchen. Previous experience in a bistro, club, pub, restaurant or high-volume hospitality environment. Strong leadership skills and the ability to motivate and support a kitchen team. A passion for producing quality food with consistent presentation and flavour. Good organisational skills and the ability to manage competing priorities during service. A sound understanding of food safety, hygiene and HACCP principles. Experience with stock control, ordering and food cost management. A positive attitude, strong work ethic and a team-focused approach. Flexibility to work a rotating roster, including evenings, weekends and public holidays as required. What We Offer Permanent, full-time employment. Competitive salary of $75,000 – $85,000 per annum superannuation. The opportunity to work in an established regional hospitality venue. A supportive team environment with the opportunity to develop your leadership skills. The opportunity to contribute to menu development and kitchen improvements. Long-term career development and progression opportunities. A varied role across bistro dining, daily specials and functions. How to Apply If you are a passionate chef who enjoys working in a team environment and takes pride in delivering quality food and service, we would love to hear from you. Please submit your current resume and a brief cover letter outlining your experience and suitability for the role. Only shortlisted applicants will be contacted.

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Head Chef – Central Western Queensland Immediate start | Full-time | $90,000 salary free accommodation An exciting opportunity is available for an experienced Head Chef with strong kitchen leadership, menu development and food cost control skills to take charge of the kitchen at a busy and well-loved pub in Central Western Queensland. This is a hands-on leadership role suited to a chef who can confidently lead a team, maintain high food standards and deliver a quality pub dining experience across lunch, dinner, functions and special events. The Package $90,000 salary Full-time position Free accommodation ️ Own room in an off-site shared staff house Immediate start The Venue This popular main-street pub is a genuine local favourite, offering great food, cold drinks and plenty of entertainment in a welcoming country-pub environment. The bistro caters to locals, families, travellers and tourists, with a menu built around fresh produce, quality Queensland suppliers and classic pub favourites. Think succulent steaks, fresh salads, hearty meals, family-friendly options, tempting desserts and daily specials. With lunch and dinner service seven days a week, plus functions and special events, the kitchen provides plenty of variety for an experienced chef who enjoys a busy and diverse operation. The venue also features a bottleshop and a lively social atmosphere, making it an important part of the local community. The Role As Head Chef, you will take ownership of the kitchen operation and lead a team of chefs, cooks, apprentices and kitchen hands. You'll be responsible for: Leading, mentoring and managing the kitchen team. Planning, developing and maintaining menus suited to the local clientele, seasonal produce and market. Preparing and overseeing high-quality meals across lunch, dinner, functions and special events. Ensuring food is consistently prepared, presented and portioned to a high standard. Maintaining excellent food safety, hygiene and sanitation standards in line with Queensland regulations. Managing stock levels, ordering, receiving and correct storage of food and kitchen supplies. Controlling food costs and maintaining appropriate gross profit margins. Monitoring kitchen budgets, labour costs and food costs in conjunction with management. Coordinating effectively with front-of-house, venue management and functions teams. Maintaining a safe, organised and efficient kitchen environment. Keeping accurate records relating to food safety, cleaning, stock, ordering and kitchen operations. Contributing to the overall profitability, reputation and smooth running of the venue. Undertaking other kitchen and operational duties as required. What We're Looking For We're seeking a confident and experienced Head Chef who can combine strong culinary skills with effective kitchen leadership. You'll ideally bring: Previous Head Chef or senior kitchen management experience. Strong menu planning and development skills. Proven experience managing and mentoring a kitchen team. Excellent food preparation and presentation standards. Solid understanding of food costs, stock control and kitchen budgets. Strong knowledge of food safety and hygiene requirements. The ability to remain calm, organised and hands-on during busy service periods. A practical, team-focused approach to kitchen management. Experience in pub, hotel, bistro or similar high-volume hospitality environments. The ability to work independently and take ownership of the kitchen operation. Life in Central Western Queensland Located in a remote outback community in Central Western Queensland, this role offers the chance to become part of a friendly country-town environment where locals, farmers, travellers and tourists come together. Expect wide-open spaces, big skies, red dirt, warm hospitality and a strong sense of community. The town has the essentials including pubs, cafés, shops, accommodation and local services, while maintaining a genuine outback character. Tourism brings additional energy to the community, particularly during the cooler months, creating a varied customer base and an interesting dining environment for an experienced hospitality professional. If you're an accomplished Head Chef looking for a hands-on leadership role with accommodation, strong earning potential and a genuine Central Western Queensland lifestyle, we'd love to hear from you.

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THE GEORGE HOTEL (PARKVIEW HOSPITALITY PTY LTD) Position : Full Time Location : Bathurst NSW Salary : $65,000 - $85,000 a year Located in the tree-lined hub of Bathurst NSW, The George Hotel offers a sophisticated and modern pub experience that is rare to the local area. Their architecturally designed, boutique space boasts a light-filled front bar, relaxed pub dining, a cosy lounge and fireplace setting, private function areas and guest accommodation. The George Hotel is currently looking for hardworking and dedicated Head Chef to join their team. Skills, Duties, and Responsibilities: Creating menu items, recipes and developing dishes ensuring variety and quality Manage daily production planning Determining food inventory needs, stocking and ordering Costing and control kitchen operations Control and direct the food preparation process Managing and working closely with other Chefs of all levels Ensuring the kitchen meets all regulations including sanitary and food safety guidelines To be considered for the position you must posses the following: At least 2-3 years of experience in a similar role Certificate III in Commercial Cookery or similar relevant qualification Excellent cooking skills and overall technical expertise Excellent leadership skills Effective communication skills If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.

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Description: Langlands Restaurant & Bar A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list. Langlands celebrates local produce to deliver thoughtful, contemporary flavours. Bold, flavour-driven and full of character. We're all about good food (and wine) without the fuss. Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share. Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings. Savour generous dishes for the table. Linger for the views About the role Langlands is entering its next chapter. Following an extensive renovation and renewed focus on dinner, we're looking for a Head Chef to lead the restaurant's next evolution. As Head Chef, you'll lead the culinary direction and day-to-day operation of Langlands, working closely with the Director of Food & Beverage to shape seasonal menus, develop a high-performing kitchen team and deliver exceptional dining experiences. We're looking for a chef with strong foundations, a clear point of view and a passion for quality produce, technique and consistency. This is an opportunity to shape the future of Langlands while building your own culinary identity, with genuine creative freedom supported by Hyatt's leadership and marketing teams. Key responsibilities Lead and evolve the culinary direction of Langlands. Develop seasonal menus with a strong sense of identity, seasonality and place. Balance creativity, craftsmanship and commercial performance across menu development and kitchen operations. Recruit, mentor and develop a high-performing kitchen team while fostering a culture of pride, discipline and continuous improvement. Manage food costs, labour, purchasing and inventory to achieve operational and financial objectives. Maintain the highest standards of food quality, presentation, safety and kitchen compliance. Partner with the Director of Food & Beverage on restaurant strategy, events, marketing initiatives and future development. Collaborate with the front-of-house leadership team and beverage team to deliver a seamless guest experience. Support private dining, special events and activations that showcase Langlands. Continue building Langlands' reputation as one of Melbourne's leading dining destinations. Qualifications: About you An experienced Head Chef or accomplished Sous Chef ready to lead a premium restaurant. Strong restaurant experience with a passion for produce-led cooking, grill and open-fire techniques. A chef who values produce, technique, consistency and attention to detail. A proven ability to lead, mentor and develop high-performing kitchen teams. Strong commercial acumen, including food cost, labour and inventory management. Calm, organised and confident leading a busy service. Ambitious to define your own culinary style within a premium restaurant environment. An excellent communicator who builds strong relationships across the kitchen, front-of-house and broader hotel team. What we offer The opportunity to lead one of Melbourne's distinctive premium dining destinations. Genuine creative ownership over the restaurant's culinary direction. A platform to build your profile and establish your own recognised culinary identity. Access to Hyatt's global career development opportunities and team member benefits. Discounted accommodation and dining across participating Hyatt properties. Primary Location: AU-VI-Melbourne Organization: Hyatt Centric Melbourne Job Level: Full-time Job: Culinary Req ID: MEL003574 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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Crystalbrook Byron is a five-star rainforest resort set across 45 acres of magical subtropical landscape, just moments from the energy and creativity of Byron Bay. Immersed in nature, Byron is a place where thoughtful luxury, stillness and connection come together. Surrounded by rainforest, wildlife and open space, the resort offers a deeply restorative guest experience designed to relax the heart and reinvigorate the mind. With sustainability at its core and a genuine respect for the environment, Crystalbrook Byron invites guests and collaborators to experience luxury in a way that feels calm, considered and beautifully connected to place. We are seeking an accomplished and creatively driven Head Chef to join our culinary leadership team. As the second-in-command to the Executive Chef, Elizabeth O'Brien, this is a significant leadership opportunity within an exceptional kitchen, offering the freedom to bring fresh ideas, culinary flair and genuine personality to the guest experience. You will play a key role in leading daily kitchen operations, inspiring the brigade and maintaining outstanding standards across quality, consistency, presentation and service. Working closely with the Executive Chef, you will help shape menus, elevate team capability and ensure every dish reflects our commitment to fresh, seasonal and sustainably sourced produce. The Opportunity: This role is ideal for an experienced culinary leader who is ready to step into greater responsibility while remaining closely connected to the creativity and energy of the kitchen. You will be trusted to lead service, develop talent, support menu innovation and provide confident leadership in the Executive Chef’s absence. Your ability to balance creativity with strong operational discipline will be central to your success. The position: Partner closely with the Executive Chef to lead the culinary direction and daily operation of the kitchen Inspire, coach and develop a talented kitchen brigade Bring creative flair to menu development, seasonal concepts and presentation Lead service with confidence, energy and attention to detail Maintain consistency, quality and exceptional culinary standards Manage food costs, labour, ordering, stock control and kitchen productivity Champion food safety, hygiene and compliance requirements Build a collaborative kitchen culture where people feel supported, challenged and proud of their work Step into full kitchen leadership responsibilities when required About you: You are an experienced Head Chef or highly capable Senior Sous Chef ready to take the next step in your culinary leadership career. You will bring: Strong experience within a premium hotel, resort or high-quality restaurant environment Proven leadership capability within a fast-paced, high-volume kitchen A passion for fresh, seasonal and sustainably sourced produce Creative confidence and a strong eye for presentation Sound commercial understanding across labour, food cost and kitchen performance The ability to remain calm, organised and decisive during busy service periods A collaborative leadership style that brings out the best in others Relevant culinary qualifications Why Us: You will work alongside exceptional people in a supportive, collaborative and agile environment. We are proud to offer a range of industry-leading benefits that support your lifestyle, career and wellbeing including: 50% F&B discount across all Crystalbrook restaurants and bars $99 room rates and a generous friends and family discount Enhanced parental Leave and lifestyle benefits A commitment to a green future through enhanced sustainability practices Access to our internal mobility program and team reward schemes Online learning and training with tailored career development pathways A culture of collaboration, elevating experiences and diversity Limitless career opportunities in a fast growing, dynamic environment Regular service recognition and team engagement events We value diversity and inclusion, welcoming people of all backgrounds. If you need adjustments during the recruitment process, let us know so we can support you to perform at your best. As part of our recruitment and compliance process, we may request eligibility documents, police checks and employment references. Crystalbrook Collection is a bold and sustainably minded hotel group redefining luxury hospitality in Australia. Driven by our spirit of wonder, we create locally unique hotels, restaurants and guest experiences that reflect the character of their place and the personality of our people. We believe luxury should feel considered, creative and responsible, with experiences that leave a positive impression on our guests, our collaborators and the communities we are part of. As our collection continues to grow, including the opening of Crystalbrook Sam in Adelaide at the end of 2026 and Crystalbrook Aurora in Canberra in early 2027, we are entering an exciting new chapter. Guided by our values — We are Customer Obsessed, We are Collaborators and We are Courageous — we are building more than hotels. We are building careers, experiences and a new standard of hospitality.

About the role

Lead as the Executive Chef’s trusted number two in an exceptional resort kitchen Bring your creative flair to seasonal menus, presentation and memorable dining experiences Grow your culinary leadership career with Crystalbrook Collection in beautiful Byron Bay Crystalbrook Byron is a five-star rainforest resort set across 45 acres of magical subtropical landscape, just moments from the energy and creativity of Byron Bay. Immersed in nature, Byron is a place where thoughtful luxury, stillness and connection come together. Surrounded by rainforest, wildlife and open space, the resort offers a deeply restorative guest experience designed to relax the heart and reinvigorate the mind. With sustainability at its core and a genuine respect for the environment, Crystalbrook Byron invites guests and collaborators to experience luxury in a way that feels calm, considered and beautifully connected to place. We are seeking an accomplished and creatively driven Head Chef to join our culinary leadership team. As the second-in-command to the Executive Chef, Elizabeth O'Brien, this is a significant leadership opportunity within an exceptional kitchen, offering the freedom to bring fresh ideas, culinary flair and genuine personality to the guest experience. You will play a key role in leading daily kitchen operations, inspiring the brigade and maintaining outstanding standards across quality, consistency, presentation and service. Working closely with the Executive Chef, you will help shape menus, elevate team capability and ensure every dish reflects our commitment to fresh, seasonal and sustainably sourced produce. The Opportunity: This role is ideal for an experienced culinary leader who is ready to step into greater responsibility while remaining closely connected to the creativity and energy of the kitchen. You will be trusted to lead service, develop talent, support menu innovation and provide confident leadership in the Executive Chef’s absence. Your ability to balance creativity with strong operational discipline will be central to your success. The position: Partner closely with the Executive Chef to lead the culinary direction and daily operation of the kitchen Inspire, coach and develop a talented kitchen brigade Bring creative flair to menu development, seasonal concepts and presentation Lead service with confidence, energy and attention to detail Maintain consistency, quality and exceptional culinary standards Manage food costs, labour, ordering, stock control and kitchen productivity Champion food safety, hygiene and compliance requirements Build a collaborative kitchen culture where people feel supported, challenged and proud of their work Step into full kitchen leadership responsibilities when required About you: You are an experienced Head Chef or highly capable Senior Sous Chef ready to take the next step in your culinary leadership career. You will bring: Strong experience within a premium hotel, resort or high-quality restaurant environment Proven leadership capability within a fast-paced, high-volume kitchen A passion for fresh, seasonal and sustainably sourced produce Creative confidence and a strong eye for presentation Sound commercial understanding across labour, food cost and kitchen performance The ability to remain calm, organised and decisive during busy service periods A collaborative leadership style that brings out the best in others Relevant culinary qualifications Why Us: You will work alongside exceptional people in a supportive, collaborative and agile environment. We are proud to offer a range of industry-leading benefits that support your lifestyle, career and wellbeing including: 50% F&B discount across all Crystalbrook restaurants and bars $99 room rates and a generous friends and family discount Enhanced parental Leave and lifestyle benefits A commitment to a green future through enhanced sustainability practices Access to our internal mobility program and team reward schemes Online learning and training with tailored career development pathways A culture of collaboration, elevating experiences and diversity Limitless career opportunities in a fast growing, dynamic environment Regular service recognition and team engagement events We value diversity and inclusion, welcoming people of all backgrounds. If you need adjustments during the recruitment process, let us know so we can support you to perform at your best. As part of our recruitment and compliance process, we may request eligibility documents, police checks and employment references. Crystalbrook Collection is a bold and sustainably minded hotel group redefining luxury hospitality in Australia. Driven by our spirit of wonder, we create locally unique hotels, restaurants and guest experiences that reflect the character of their place and the personality of our people. We believe luxury should feel considered, creative and responsible, with experiences that leave a positive impression on our guests, our collaborators and the communities we are part of. As our collection continues to grow, including the opening of Crystalbrook Sam in Adelaide at the end of 2026 and Crystalbrook Aurora in Canberra in early 2027, we are entering an exciting new chapter. Guided by our values — We are Customer Obsessed, We are Collaborators and We are Courageous — we are building more than hotels. We are building careers, experiences and a new standard of hospitality. Video

About the role

About us: Shri Ram Holdings Pty Ltd, trading as Catalano’s Café, is strategically located in Victoria Park, a well-established suburb of Perth. The restaurant specialises in Italian cuisine and is well regarded for its generous portions, affordable pricing, and family-friendly casual dining experience. We are currently seeking a full-time Restaurant Manager to join our experienced and dedicated team at our premises located at 266 Albany Highway, Victoria Park, WA 6100. Duties and Responsibilities of Restaurant Manager: • Manage the daily operations of the venue and support its ongoing growth. • Supervise and manage Front of House (FOH) staff. • Handle staff selection, rostering, and training. • Maintain high levels of customer service for all patrons. • Prepare reports and manage cash-ups. • Organize purchasing and pricing of products in line with the allocated budget. • Demonstrate a hands-on management style, spending significant time on the floor and leading from the front. • Coordinate with Head Chefs and Sous Chefs as the Director’s representative, overseeing all operations and ensuring procedures are followed. • Work closely with the Head Chef to build a strong and harmonious relationship between Front of House and kitchen teams, ensuring shared goals and high customer satisfaction. • Oversee food and beverage quality and presentation, including portion sizes, menu updates, and recipe changes. • Conduct monthly stock takes in collaboration with the FOH Management Team and Chef. Qualification and experiences A minimum Diploma in Hospitality is required. At least 1 years of experience in a similar role is required. Enthusiastic and motivated individual. Friendly, positive & approachable attitude. Adherence to OH&S and Food Safety regulations. Availability 7 days a week, including days/nights/weekends/split shifts and public holidays. Salary: $80,000 - $85,000 per annum plus superannuation Email: [email protected] Phone: 08 9362 1121, 0406 481 571

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WANT TO RUN THE KITCHEN AT 4 PINES X SPORTING GLOBE HUB? The Sporting Globe is looking for its next Kitchen leader in Surfers Paradise. One of our most exciting venues. Sports bar. Gaming. Huge game days. Big crowds. We want a Head Chef who is excited to work with a great team and lead the kitchen to success every day especially on our major event days! YOUR KITCHEN. YOUR TEAM. YOUR GAME PLAN. Take ownership of a large, high volume kitchen operation Deliver consistent, quality food when the venue is absolutely pumping Manage food costs, labour, stock, ordering and kitchen performance Keep food safety, compliance and kitchen standards sharp Work closely with the Venue Manager and leadership team Build a kitchen culture people want to be part of WHAT YOU’LL BRING You’re an experienced Head Chef or a seriously strong Sous Chef ready for the next challenge. You know how to lead a high volume kitchen, manage the numbers and still care about what goes over the pass. You can build a team, develop people and keep standards high when the pressure is on. Most importantly, you lead from the front. WHY SURFERS PARADISE? Performance incentive opportunities Genuine career progression across a growing hospitality group Staff discounts across Signature Hospitality Group venues Ongoing development and support Big venue. Big kitchen. Big opportunity. We just need the Head Chef to match it. Think that’s you? - Apply Now Game on, Surfers.

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We're looking for a Head Chef to share the lead role in our music industry based catering company. You'll manage staff, ordering and stock rotation while cooking across a wide range of cuisines and dietary needs. The role suits a calm and organised personality. About us We’re a catering company working exclusively in the music industry, cooking for artists, crews and production teams. We’re a tight-knit team that takes pride in good food, good organisation and looking after each other. The role This is a shared Head Chef position. You’ll lead the kitchen alongside our existing leadership, working together on menus, service and the team. It suits someone who’s confident in their craft and values collaboration over ego. What you’ll do Lead, train and support kitchen staff Plan and cook menus across a wide range of cuisines and dietary requirements Manage ordering, stock rotation and inventory to keep quality high and waste low Uphold food safety and allergen standards Keep the kitchen calm and on track when the pressure is on What you’ll bring Confidence in menu design, broad knowledge of multiple cuisines and understanding of dietary needs. Minimum 6 years head chef experience Strong ordering, stock control and people-management skills A level head under pressure Comfort with early starts Food Safety Supervisor certificate, or willingness to get one Full working rights in Australia Your schedule This isn’t a Monday to Friday role, and weekend work is part of it. In return, you’ll know about 90% of your working days a month in advance, so you can plan your life outside work. Why join us Christmas, New Year and most of January off Variety in menus and cuisines, with room to bring your ideas A collaborative, supportive team

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Head Chef - Richmond RAAF Base • Lead and support a professional kitchen team at Richmond RAAF Base in Western Sydney • Combine hands-on cooking with kitchen leadership responsibilities • Enjoy excellent work-life balance with weekday, daytime shifts • Close to public transport • Career progression opportunities within Compass Group ESS Defence provides food service and hospitality support to Defence sites across Australia. We deliver high-quality meals that support the wellbeing of Australian Defence Force personnel. We are seeking an experienced and motivated Head Chef to join our team at Richmond RAAF Base . This is an excellent opportunity for a hospitality professional who enjoys leading teams, maintaining high culinary standards and delivering exceptional dining experiences in a structured environment. KEY RESPONSIBILITIES • Lead and support kitchen team members during daily operations • Prepare high-quality meals for breakfast, lunch, dinner and functions • Oversee food preparation, presentation and portion control standards • Maintain food safety, hygiene and HACCP compliance • Assist with menu implementation and daily food production planning • Support stock control, ordering and inventory management • Train, coach and develop team members • Ensure a positive and productive kitchen culture SKILLS AND EXPERIENCE • Certificate IV in Commercial Cookery • Strong people management and leadership experience, with the ability to maintain high standards • Solid financial understanding and reporting capability • Experience in bulk catering or high-volume food production environments • Intermediate computer and Microsoft Office skills • In-depth knowledge of HACCP, food safety and allergen management • Excellent organisational and communication skills • Reliable, professional and customer-focused approach • Ability to obtain and maintain a National Police Check and Defence clearance BENEFITS • Full-time leadership opportunity • Weekday position with daytime shifts • Training and ongoing professional development • Career progression opportunities within Compass Group • On-site parking, uniforms and meals provided • Close to public transport • Employee discounts and benefits • Supportive and structured team environment Apply now to join our Defence kitchen team at Richmond RAAF Base . All offers of employment are subject to satisfactory background checks, including a National Police Check and Defence clearance. We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process, please contact 1300 TALENT or [email protected] . We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.

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"At Opal HealthCare, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.About the RoleWe're looking for a passionate and experienced Head Chef to lead our hospitality team and create exceptional dining experiences for our residents. You'll play a key role in delivering nutritious, high-quality meals while leading kitchen operations, mentoring team members, and bringing our food philosophy to life every day.Why Vermont Views Care Community?At Vermont Views Care Community, you'll be part of a passionate and supportive team delivering exceptional care in a modern, purpose-built environment. Located in the heart of Vermont South, our Care Community features light-filled spaces, landscaped courtyards, and stunning views of the Dandenong Ranges, creating a welcoming workplace for both residents and team members. With a strong focus on wellbeing, connection and person-centred care, you'll have the opportunity to make a meaningful difference every day while working alongside dedicated colleagues in a vibrant and inclusive community.What You'll DoLead and inspire the catering team to deliver exceptional dining experiencesPlan and prepare nutritious, high-quality meals that meet resident preferences and dietary requirementsCreate seasonal menus and contribute to engaging food experiences for residentsCoach and develop kitchen team members through mentoring and on-the-job trainingEnsure compliance with food safety, infection control, and workplace safety requirementsManage ordering, stock control, and catering budgets to minimise waste and maximise valueBuild positive relationships with residents and families to understand their dining preferencesDrive continuous improvement across hospitality services and resident satisfaction Benefits & RewardsPermanent full-time opportunityCompetitive salary package plus 12% superannuationVisa Sponsorship available and relocation assistancePaid parental leave and flexible public holiday optionsOngoing learning and development through the Opal HealthCare AcademyScholarships of up to $15,000 for further studyState and national career progression opportunitiesTeam Member discounts, wellbeing programs and recognition initiatives$5,000 referral bonus for eligible referralsIndustry-leading systems, technology and innovationSupportive leadership team and rewarding career pathwaysWhat You'll BringCertificate IV in Commercial Cooking, trade qualification, or equivalentFood Safety Supervisor certificationPrevious experience leading kitchen or hospitality teamsPassion for delivering outstanding food and customer experiencesStrong leadership, coaching, and people management skillsSound understanding of food safety, WHS, and kitchen compliance requirementsExcellent organisational, communication, and time management skillsAbility to work collaboratively in a fast-paced environmentWillingness to complete:Pre-employment medicalPolice CheckNDIS Worker Screening Check Make a Meaningful MoveJoin a team that values your expertise, supports your growth, and empowers you to create memorable dining experiences for residents every day.Apply now to take the next step in your culinary leadership career with Opal HealthCare.

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QLD, South Stradbroke Island - South Stradbroke 4216 Be part of a dynamic and growing team Flexible work conditions Full time position A fantastic opportunity exists for the right candidate to manage the hospitality at beautiful South Stradbroke Island campground. The Role Reporting to the Venue Manager as the Head Chef of the South Stradbroke Island which incorporates a Café, Bar & Restaurant. You will be responsible for the venue’s hospitality operational, financial and program deliverables. You will develop and execute plans through engagement with the venue's leadership team and key stakeholders. With experience in running a busy kitchen, you will be responsible for contributing to the Park’s hospitality success. About You You are a hands-on kitchen (food production) focused leader who motivates and inspires their team through your own personal customer focused approach. You are passionate about food & beverage. You will be able to share insights into how you have successfully shaped high-performance teams into business actions. This position will suit someone who is used to developing menus and delivering a great meal service. Key Accountabilities Hires, trains and evaluates the work of staff in food production departments. Plans menus in consultation with the Venue Manager Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals. Approves the requisition of products and other necessary food supplies. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Ensure a high level of customer service by leading and motivating the kitchen (food production) team, setting performance expectations and providing ongoing training and development. Essential Skills and Qualifications Relevant professional certifications in hospitality management or related areas. 5 years of experience in food production and kitchen operations. Knowledge of food industry trends, best practices and regulations. Proficiency in hospitality management systems and operations. A customer-centric mindset with a commitment to delivering outstanding customer service and a passion for creating memorable guest experiences. Strong leadership and organisational skills to manage a diverse team and ensure smooth operations. Excellent communication and interpersonal skills, with the ability to build rapport and maintain positive relationships with guests, staff and vendors. Ability to multitask, prioritise and work under pressure in a fast-paced environment. Current First Aid Certificate (Level 2) Current CPR Certificate Working with Children Check (or Equivalent) National Police Check Food Handling Supervisor Certificate Qualification as a Chef The Company BelgraviaPRO is a management services company specialising in the operation of tourism properties, from campgrounds to large-scale tourist parks. Park management presents exciting, flexible and lifestyle-focused careers. If you are passionate about customer service and realise the tremendous opportunity that these roles offer and want to utilise your skills and experience as a Relief Park Manager, we want to hear from you ! We value diversity and encourage people from different backgrounds to apply, including Aboriginal and Torres Strait Islander peoples, people from culturally and linguistically diverse (CALD) backgrounds, people of any age or gender, people identifying as lesbian, gay, bisexual, trans and gender diverse, intersex and/or queer (LGBTIQA) and people with disability. We are committed to providing a child safe environment. Please refer to our child safety framework. Successful applicants will be required to obtain a national police check and a Working with Children check.

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Gracie's Wine Room is looking for a creative Head Chef to run our South Yarra kitchen and craft wine bar snacks that keep guests ordering another glass. About usGracie’s Wine Room is a neighbourhood wine bar in the heart of South Yarra, built around great wine, good company and snacks made to share. We’re a small, close-knit team that genuinely enjoys working together, and we’re looking for a Head Chef who’ll fit right in and help take our kitchen to the next level. The roleAs Head Chef, you’ll own the kitchen. You’ll lead the creation of a seasonal menu of wine bar snacks and small plates designed to sit alongside our wine list, and you’ll have real creative input into what goes on the plate. This is a hands-on, full-time role for someone who loves cooking, takes pride in consistency, and wants to build something they can call their own. What you’ll be doing Designing and evolving a seasonal snack and small plates menu that pairs with our wines Running a tight, efficient kitchen during busy service Leading, training and supporting a small kitchen team Managing ordering, stock control, food costs and supplier relationships Maintaining high standards of food safety, cleanliness and compliance Working closely with front-of-house to deliver a seamless guest experience About you Previous experience as a Chef, Chef de Cuisine or strong Sous Chef ready to step up A genuine go-getter who takes initiative and doesn’t wait to be asked Creative with produce, with a feel for food that works with wine Calm under pressure and organised behind the scenes A team player who values a positive, supportive workplace Full Australian working rights What we offer Full-time role Creative freedom to shape the menu A friendly, close-knit team where your ideas are heard Sociable hours for a wine bar Dining/wine discounts How to applyIf this sounds like you, send through your CV and a short note about why you’d be a great fit for Gracie’s. We’d love to hear from you.

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Lead the Kitchen at Joseph's, Lancemore Mansion Hotel Werribee Park We are seeking an experienced full-time Head Chef to lead the kitchen at Joseph's Restaurant, the signature dining room of one of Werribee's most distinctive heritage settings. Reporting to the Executive Chef, you will drive the day-to-day running of the Joseph's kitchen, lead and develop the brigade, and help shape a seasonal, produce-driven menu within the Lancemore Hotel Group. About the role Working closely with the Executive Chef, you will take responsibility for the Joseph's kitchen and service, ensuring every plate meets the standards our guests expect. You will: Lead daily kitchen operations and service at Joseph's Restaurant Work together with the Executive Chef to design and develop seasonal menus for Joseph's Lead, train and develop the kitchen brigade, building a strong and stable team Take ownership of all kitchen ordering, working with suppliers to secure quality produce at the right price Drive food cost control through recipe costing, portion control, stock takes and wastage management to meet food cost targets Manage kitchen rosters and labour costs in line with wage targets Work closely with the front-of-house team to deliver a seamless guest experience Ensure full compliance with food safety, allergen management and WHS requirements Step up in the absence of the Executive Chef and represent the kitchen at operational meetings Foster a positive, professional and collaborative kitchen culture About You You will bring: Certificate III or IV in Commercial Cookery or equivalent Proven experience as a Head Chef or senior Sous Chef in a quality à la carte restaurant or hotel dining room Strong leadership skills with a track record of developing and retaining kitchen teams Proven experience in ordering, stock control and food cost management, with a solid understanding of rostering and kitchen financials A passion for seasonal produce and a strong creative and technical foundation Food Safety Supervisor certification (or willingness to obtain) Excellent organisation, communication and problem-solving skills Flexibility to work across weekdays, weekends and public holidays as required Current Australian working rights Why Join Lancemore? You will play a key leadership role at Joseph's, have genuine input into the menu and kitchen direction, and work alongside an Executive Chef committed to your ongoing growth and development within the Lancemore Hotel Group. If you are an experienced chef ready to lead a talented team, we would love to hear from you.

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"At Opal HealthCare, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 150 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.Permanent | Full-time | Monday to Friday | 9am - 5pmAbout the RoleWe're looking for a passionate and experienced Head Chef to lead our hospitality team and create exceptional dining experiences for our residents. You'll play a key role in delivering nutritious, high-quality meals while leading kitchen operations, mentoring team members, and bringing our food philosophy to life every day.About Clyde North Terrace Care CommunityA brand new care community that opened in August 2026. Located in Melbourne’s growing south-east, Clyde North Terrace Care Community offers a modern and purpose-built workplace designed to foster connection, wellbeing, and a strong sense of community. Featuring landscaped courtyard gardens, spacious terraces, a café, hair and beauty salon, Men’s Shed, and a physio-led wellness centre, the home provides an engaging and supportive environment for residents and team members alike. With a focus on innovation, sustainability, and person-centred care, Clyde North Terrace is a rewarding place to build your career, develop your skills, and make a meaningful difference in the lives of residents every dayWhat You'll DoLead and inspire the catering team to deliver exceptional dining experiencesPlan and prepare nutritious, high-quality meals that meet resident preferences and dietary requirementsCreate seasonal menus and contribute to engaging food experiences for residentsCoach and develop kitchen team members through mentoring and on-the-job trainingEnsure compliance with food safety, infection control, and workplace safety requirementsManage ordering, stock control, and catering budgets to minimise waste and maximise valueBuild positive relationships with residents and families to understand their dining preferencesDrive continuous improvement across hospitality services and resident satisfaction Benefits & RewardsPermanent full-time opportunityCompetitive salary package plus 12% superannuationVisa Sponsorship available and relocation assistancePaid parental leave and flexible public holiday optionsOngoing learning and development through the Opal HealthCare AcademyState and national career progression opportunitiesTeam Member discounts, wellbeing programs and recognition initiativesUp to $5,000 referral bonus for eligible referralsIndustry-leading systems, technology and innovationSupportive leadership team and rewarding career pathwaysWhat You'll BringCertificate IV in Commercial Cooking, trade qualification, or equivalentFood Safety Supervisor certificationPrevious experience leading kitchen or hospitality teamsPassion for delivering outstanding food and customer experiencesStrong leadership, coaching, and people management skillsSound understanding of food safety, WHS, and kitchen compliance requirementsExcellent organisational, communication, and time management skillsAbility to work collaboratively in a fast-paced environmentWillingness to complete:Pre-employment medicalPolice CheckNDIS Worker Screening Check Make a Meaningful MoveJoin a team that values your expertise, supports your growth, and empowers you to create memorable dining experiences for residents every day.Apply now to take the next step in your culinary leadership career with Opal HealthCare.

About the role

"At Opal HealthCare, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 150 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.Permanent | Full-time | Monday to Friday | 9am - 5pmAbout the RoleWe're looking for a passionate and experienced Head Chef to lead our hospitality team and create exceptional dining experiences for our residents. You'll play a key role in delivering nutritious, high-quality meals while leading kitchen operations, mentoring team members, and bringing our food philosophy to life every day.About Camberwell Gables Care CommunityLocated in the heart of leafy Camberwell, Camberwell Gables Care Community offers a welcoming workplace within an elegant Tudor-style residence surrounded by beautifully landscaped gardens and outdoor spaces. Known for its warm community atmosphere, the home combines classic charm with modern amenities, including an on-site café, library, gym, and inviting communal areas. Team members enjoy being part of a supportive and collaborative environment dedicated to delivering high-quality, person-centred care. With strong connections to the local community and a focus on wellbeing, Camberwell Gables is a rewarding place to grow your career and make a meaningful difference every day.What You'll DoLead and inspire the catering team to deliver exceptional dining experiencesPlan and prepare nutritious, high-quality meals that meet resident preferences and dietary requirementsCreate seasonal menus and contribute to engaging food experiences for residentsCoach and develop kitchen team members through mentoring and on-the-job trainingEnsure compliance with food safety, infection control, and workplace safety requirementsManage ordering, stock control, and catering budgets to minimise waste and maximise valueBuild positive relationships with residents and families to understand their dining preferencesDrive continuous improvement across hospitality services and resident satisfaction Benefits & RewardsPermanent full-time opportunityCompetitive salary package plus 12% superannuationVisa Sponsorship available and relocation assistancePaid parental leave and flexible public holiday optionsOngoing learning and development through the Opal HealthCare AcademyScholarships of up to $15,000 for further studyState and national career progression opportunitiesTeam Member discounts, wellbeing programs and recognition initiatives$5,000 referral bonus for eligible referralsIndustry-leading systems, technology and innovationSupportive leadership team and rewarding career pathwaysWhat You'll BringCertificate IV in Commercial Cooking, trade qualification, or equivalentFood Safety Supervisor certificationPrevious experience leading kitchen or hospitality teamsPassion for delivering outstanding food and customer experiencesStrong leadership, coaching, and people management skillsSound understanding of food safety, WHS, and kitchen compliance requirementsExcellent organisational, communication, and time management skillsAbility to work collaboratively in a fast-paced environmentWillingness to complete:Pre-employment medicalPolice CheckNDIS Worker Screening Check Make a Meaningful MoveJoin a team that values your expertise, supports your growth, and empowers you to create memorable dining experiences for residents every day.Apply now to take the next step in your culinary leadership career with Opal HealthCare.

About the role

A proper inner city local, with a busy front bar, cold beers pouring and community of regulars who make this place what it is. Looking for an experienced Head Chef to lead our kitchen, bring quality pub food to the table help us keep delivering the experience people come back for. The Brandon is a small, fast-paced inner-city pub with a big sense of community. Known for its buzzing front bar, cold beers, live sport and welcoming atmosphere, we're a proper local where everyone feels at home. We pride ourselves on good old fashioned pub vibes, great service and bringing people together over good food, cold beers and friendly company. We're looking for an experienced Head Chef to lead our kitchen, bring great food to the table and help us keep delivering the kind of pub experience people come back for. We believe good pub food doesn't need to be complicated. It needs to be quality, consistent and made and served with care. We want someone who understands that a great kitchen is about more than what's on the plate, it's about the team behind it and the experience we're creating for our punters. This is a hands on leadership role, overseeing all aspects of the kitchen. You'll lead from the front, keep service running smoothly and build a kitchen team that takes pride in what they do. You will work closely with the Venue Manager to ensure strong communication and coordination between front and back of house, aligning team priorities and driving the overall success of the venue. The right candidate for this role will bring calm leadership to busy service, have exceptional kitchen management skills and take genuine ownership of their role. You will be responsible for Leading the team: Build a positive, respectful kitchen culture where people communicate, take responsibility and work together. Taking pride in the menu and food on the plate: Develop and refine a modern pub menu that suits our venue, our regulars and the pace of service. Keeping standards high: Deliver consistent, quality food from a well organised kitchen, even when the pub is pumping. Managing the numbers: Take charge of food costs, stock control, ordering, portioning, waste and supplier relationships. Rostering: Plan staffing and labour to meet the needs of the business while supporting your team's performance. Working as one team: Build a strong relationship with front of house and venue management, as service doesn't stop at the pass. Taking ownership: Put good systems in place, solve problems proactively and take pride in how your department operates. Who we are looking for You will ideally bring: Previous experience as a head chef or a strong Sous who is ready to take the next step in their career Experience in a busy pub setting, or similar high volume venue A genuine love for the pub Strong knowledge of food costing, stock management, ordering and labour control Confidence to lead a team, set expectations, train and manage staff A calm, level head during busy service Clear communication and a genuine appreciation for the role FOH plays in guest experience Whats in it for you Full time employment A senior role in small, growing pub Be part of a close knit team, that values good communication and working together Opportunity to make the kitchen your own and have creative freedom over the menu and specials Apply now We are looking for someone to join the Brando's close team rather than simply filling a role. If this sounds like you, we would love to hear from you. TBH x

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About the Company This iconic Longreach venue is a local favourite, welcoming locals, workers, tourists, and travellers year-round. Known for its welcoming atmosphere, quality pub dining, and strong community presence, the venue prides itself on delivering great food, genuine hospitality, and memorable guest experiences. With a supportive ownership group and a loyal team in place, you'll have the opportunity to make a real impact while enjoying the lifestyle benefits that come with living and working in regional Queensland. About the Role As Head Chef, you'll lead all kitchen operations and play a key role in maintaining the venue's reputation for quality food and service. Key responsibilities include: Leading, mentoring, and developing the kitchen team Managing daily kitchen operations and service periods Menu planning and seasonal menu development Food cost control, stock management, and ordering Ensuring food safety and compliance standards are maintained Driving consistency, quality, and presentation across all offerings Recruiting and training kitchen staff as required Your Skills and Experience: Previous experience as a Head Chef or strong Sous Chef ready to step up Experience working in busy pubs, bistros, hotels, or high-volume venues Strong leadership and team development skills Solid understanding of rostering, food costing, and stock control Exceptional organisational and time-management abilities Knowledge of food safety and HACCP standards A passion for quality food and delivering great customer experiences Your Benefits and Rewards: Competitive salary package Work with a supportive group who value their team Opportunity to put your stamp on menus and kitchen culture Stable, long-term career opportunity Live and work in one of Queensland's most iconic regional communities Excellent work-life balance and lifestyle benefits

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COOK required for a well-established Australian business “AMYOUN NOMINEES PTY LTD” T/A “CHAPELLI’S” located at 571 Chapel Street, South Yarra VIC 3141. Prospective applicants must have good prior experience of working commercially as a COOK in an Italian/Modern Australian cuisine. Duties include. Preparing various food items from the restaurant’s menu that includes vegetarian, non-vegetarian, and seafood dishes. Undertake pre-cooking preparations such as washing, trimming, carving, chopping, peeling, cutting, stirring, mixing, mincing, grilling, and boiling foods such as various meats, seafood, vegetables, and fruits. Weigh, measure, and mix ingredients as per restaurant’s food recipes or personal judgment. Prepare food according to cultural and dietary needs of the customers. Portioning the food & seasoning of food using various spices. Assist chef/head chef in estimating food & labour costs, and ordering food supplies. Discussing food preparation issues with chef/head chef/manager and other kitchen staff. Examining of food by tasting it. Ensuring the food is of high quality and well presented. Handling and labelling stored goods Controlling and regulating oven temperature Showing good organisation in his workload, prioritizing tasks. Maintaining the cleanliness and tidiness of the food service area. Follow workplace health & safety procedures. In Return for your commitment and skills, you will receive a competitive salary package ($80,000 - $85,000 plus Super) and receive ongoing training with the opportunity to develop your skills. Applicants with good practical experience of 1 - 2 years will be prioritised. Position is available full time, 38 hours/week but applicant must be available for 7 days/week and willing to work odd hours (Weekend, late shifts & public holidays). If you are a team player with the energy, enthusiasm, and the passion for working as a cook, this could be an opportunity for you. Please send an email with your resume at [email protected]

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Head Chef | Varsity Ringwood Melbourne, Varsity is coming. After more than a decade of burgers, beers, wings and Good Times across WA, we’re crossing the border and opening our very first Melbourne venue in Ringwood this November! Founded by three mates in 2013, Varsity started as a student bar and has grown into an entertainment hub packed with great food, cold beers, arcade games, bowling and plenty of Good Times. Now we need a Head Chef to lead the kitchen bringing Varsity to Victoria for the very first time. This isn’t just another Head Chef gig. You’ll be building a new kitchen team, setting the standard from day one and playing a huge part in launching Varsity Ringwood. Before we open the doors in Ringwood, you’ll spend time with our experienced WA teams learning all things Varsity. You’ll get immersed in our food, systems, culture and seriously busy kitchens so that when you return to Melbourne, you’re ready to lead Varsity Ringwood the Varsity Way. Attendance in Perth for a training period prior to the November opening is required. Think of it as Varsity bootcamp, just with more burgers. What You’ll Be Doing As Head Chef, the kitchen is yours to lead. You’ll be responsible for: • Building, leading and developing your BOH crew • Delivering every meal Varsity’s Way • Keeping quality and speed high when the kitchen is pumping • Following our national recipes and plating guides • Managing kitchen operations, prep and service • Driving food safety, hygiene and kitchen standards • Managing stock, ordering, deliveries and wastage • Keeping kitchen compliance and reporting on point • Working closely with the Venue Manager and leadership team • Bringing energy, accountability and a Good Times attitude to your kitchen • Helping make the opening of Varsity Ringwood one Melbourne remembers Who Are You? You’re an experienced kitchen leader who knows how to run a busy service without losing your head when the docket printer starts having a meltdown. You’ll bring: • Head Chef or strong senior kitchen leadership experience • Experience in high volume restaurants, pubs or similar venues • Strong leadership and people management skills • A genuine love of great food and consistent standards • Solid knowledge of food safety and kitchen compliance • The ability to manage stock, labour and kitchen performance • A hands on leadership style because you’re not afraid to jump on the tools • Relevant qualifications and/or demonstrated commercial kitchen experience • Australian working rights Most importantly, you’ll bring the energy to build a great kitchen culture from scratch. Why Varsity? You’re not walking into someone else’s kitchen. You’ll be leading the first Varsity kitchen in Victoria and helping establish a brand that’s ready to make some noise in Melbourne. You’ll train with the crew who know Varsity best, build your own Ringwood team and be there when we open the doors for the very first time. Burgers Wings Bowling Arcades Your kitchen Varsity Ringwood opens November 2026. Ready to bring the Good Times to Melbourne? Apply now. Good Times Always.

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Join our dynamic kitchen in Martin Place as a Head Chef! Full Time - No Weekends! The opportunity to work in a supportive team. About Commons Coffee & Bar The Commons is an ecosystem of entrepreneurs, businesses, and curious minds working, connecting, and growing under a common roof. Driven by the sincere desire to see people flourish, we support curiosity and believe in the collective power of people to instigate change. Our focus is on building and strengthening community, and we challenge the status quo in an effort to innovate. Our in-house café and wine bar offer a seamless all-day experience, from specialty coffee and a high-quality, modern Australian food menu to curated wines and cocktails in the evening. We focus on local and sustainable produce, pairing it with warm, attentive service and a strong sense of community.The space serves as a vibrant meeting point for members, whether it’s for a morning coffee, a relaxed lunch, or after-work drinks. Our concise food menu balances fun and nostalgia, complemented by a seasonal all-Australian wine list, classic cocktails made with local spirits, and a reserve 'vault' selection of international favourites. About the Role We are seeking a highly skilled and motivated Head Chef to join and lead our kitchen team in NSW. This person will play a pivotal role operating a small production and on-site café, restaurant and bar at Martin Place. They will work closely with the Group Executive Chef, ensuring the smooth operation of the kitchen. What you'll be doingLeadership & Management Overall leadership of New South Wales kitchen operations. Reports directly to the Group Executive Chef. Full responsibility for day-to-day kitchen management and state-level oversight. Train, mentor, and develop staff to ensure high performance and adherence to standards. Collaborate with the Group Executive Chef to implement and maintain the culinary vision. Oversee all food production and services: cooking, prep, day service, night service, and cafe prep. Menu Development & Adherence Lead menu production, adherence, and updates in collaboration with the Group Executive Chef. Contribute to creating innovative, seasonal menus aligned with the restaurant’s concept. Oversee consistency and quality in all dishes served. Cost Management Overall state financial control, including labor and food costs, stock management, and reporting. Operational Excellence Monitor and maintain kitchen equipment. Participate in regular meetings to discuss updates, feedback, and operational improvements. Stock Management Oversee ordering food and supplies, ensuring accuracy and timeliness. Manage stock logistics, ensuring supply to other NSW CBD sites. Work Health and Safety Ensure and drive adherence to WHS standards at all times. Promote and communicate safe work practices among team members. Maintain a safe and clean kitchen environment. Required Skills & Experience Completion of a Cert III in Commercial Cookery (minimum requirement) and NSW Food Safety Supervisor certification (desirable but will be provided if not already completed). Minimum of 5 years' experience as a qualified Chef, including leadership roles within higher-end restaurants or large-scale establishments. Expertise in fine dining or modern Australian cuisine. Proven ability to lead and develop kitchen teams, maintaining high performance and morale. Strong culinary skills with a passion for creativity and innovation. Solid knowledge of food costing, labour management, and inventory control. Proficiency in high-volume production and event catering. Strong organisational, time management, and problem-solving skills. Ability to work under pressure, managing multiple tasks and priorities. Why You’ll Love Working with Us At The Commons, you’ll be part of a team that values creativity, collaboration, and growth all within a culture built on community. We offer: Exposure to innovative and high-volume culinary operations Further education program to support personal and professional development Free counselling sessions Birthday leave Quarterly team dinners & generous awards Ability to work across different locations Birthday & anniversary gifts Weekly events program e.g. breakfast club, yoga & drinks Additional paid maternity leave Our Values All actions, conversations, and behaviours must align with the company's core values: Putting our members first Fostering our community Working together as a team Constantly learning and growing

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About the Company Our client is a well-established hospitality venue in the beautiful Adelaide Hills, known for its welcoming atmosphere, quality food, and strong connection to the local community. With a loyal customer base and a focus on delivering memorable dining experiences, this venue offers an exciting opportunity for an experienced Head Chef to take ownership of the kitchen and make a genuine impact. About the Role We are seeking a passionate, experienced Head Chef to lead kitchen operations at this popular hospitality venue. This is a fantastic opportunity for a hands-on leader who enjoys creating quality pub-style cuisine, developing menus and building a positive, high-performing kitchen culture. You will oversee all aspects of kitchen operations, from menu planning and food quality to labour management, food costing, stock control, and team development. The successful candidate will have the autonomy to contribute fresh ideas while ensuring the kitchen delivers consistent quality, efficient service and strong commercial results. Skills & Experience Proven experience as a Head Chef or strong Sous Chef ready to take the next step Experience working within busy pubs, hotels or high-volume restaurants Strong understanding of food costing, labour management and kitchen profitability Ability to develop seasonal menus while maintaining consistency and quality Excellent leadership skills with a passion for training and developing kitchen teams Benefits & Culture Opportunity to take ownership of an established kitchen operation Creative input into menu development and seasonal specials Supportive management team that values collaboration and fresh ideas Work in a beautiful Adelaide Hills location Opportunity to build and develop your own kitchen team Long-term stability within an established hospitality business

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Head/Exec Chef | Hunter Valley NSW | Relocation Role Position Overview JRM is working exclusively with this highly regarded venue in the Hunter Valley currently seeking an accomplished Head or Executive Chef to lead the culinary direction and day-to-day kitchen operation. Set within one of Australia's most recognised wine regions, The award winning Estate combines wine, food and hospitality to create a memorable destination experience. The Executive Chef will oversee culinary operations across the Estate's restaurant, Cellar Door and Events offering, working closely with ownership and the General Manager - Food & Beverage. The role requires an experienced culinary leader who combines strong cooking credentials with commercial awareness, team leadership and the ability to create food that complements the Estate's wine portfolio. The culinary direction is centred around seasonal Spanish and Mediterranean-influenced food, celebrating quality local produce alongside carefully selected specialist and imported ingredients. This is a hands-on leadership role with responsibility for menu development, kitchen operations, financial performance, team development, supplier relationships and maintaining consistently high standards across the business. Key Responsibilities Lead the Estate's culinary direction, developing seasonal Spanish and Mediterranean-inspired menus that complement its wines. Oversee all kitchen operations, maintaining exceptional standards of food quality, presentation, consistency and efficiency. Recruit, train and develop a high-performing kitchen brigade, fostering a positive and professional team culture. Manage kitchen budgets, food costs, labour, purchasing and inventory to achieve agreed financial targets. Build strong relationships with local producers and suppliers, incorporating seasonal produce and premium specialist ingredients. Collaborate with the Estate's gardening team to align kitchen garden production with seasonal menu requirements. Maintain compliance with food safety, hygiene, WHS and operational standards. Work closely with senior management, front-of-house and wine teams to deliver an outstanding guest experience. Develop bespoke menus for events, functions and special dining experiences that enhance the Estate's reputation. Continually improve kitchen systems, productivity and commercial performance while maintaining culinary excellence. About You To succeed in this position, you will ideally bring: Proven experience as an Executive Chef, Head Chef or senior culinary leader within a premium restaurant, winery, hotel or destination dining environment. Strong knowledge of Spanish, Mediterranean or produce-driven cooking. Demonstrated experience developing and costing seasonal menus. An appreciation of wine and the ability to develop food that complements a strong wine program. Strong commercial understanding across food cost, labour, purchasing, stock and kitchen profitability. Experience recruiting, mentoring and developing high-performing kitchen teams. Established relationships with quality suppliers and an understanding of seasonal produce. Strong organisational skills and the ability to introduce structure, systems and accountability. Excellent communication skills and the ability to work collaboratively with ownership, senior management and front-of-house teams. A hands-on leadership style and genuine passion for hospitality. A commitment to creating an inclusive, professional and respectful kitchen culture. The Opportunity This is an opportunity for an accomplished Executive/Head Chef to take ownership of the culinary direction, shaping a distinctive dining experience within one of the Hunter Valley's premium destinations. Offering creative freedom and close collaboration with ownership, local producers and the Estate's wine team, the role provides the platform to showcase exceptional produce, Mediterranean-inspired cuisine and refined yet relaxed dining. APPLY NOW joinJRMhospitality SCR-andy-ball

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Passionate about great food, strong teams and running a kitchen to be proud of? At Panthers Port Macquarie, food is a huge part of the experience we create for our members and guests. We’re looking for an experienced and motivated Head Chef to lead our kitchen team, drive quality and consistency, and bring fresh energy and ideas to our food offering. The Opportunity: As Head Chef, you’ll take ownership of the day-to-day operation of our kitchen, leading and developing a diverse team while ensuring every service delivers on quality, presentation and customer experience. This is a hands-on leadership role for someone who enjoys being in the kitchen, knows how to get the best out of their people, and can balance creativity with the commercial realities of running a busy hospitality operation. You’ll work closely with the wider management team to continually improve our menus, systems and service while creating a kitchen culture built around teamwork, accountability and pride. What you'll be doing: Lead, motivate and develop the kitchen team to deliver consistently high-quality food and service. Oversee all day-to-day kitchen operations across restaurant, bistro, functions and events. Drive menu development and introduce fresh, commercially viable ideas that appeal to our members and guests. Maintain exceptional standards of food quality, presentation and consistency. Manage food costs, stock control, ordering, wastage and kitchen productivity. Coordinate kitchen rosters and workforce requirements to ensure efficient service delivery. Maintain the highest standards of food safety, hygiene and WHS compliance. Build a positive, professional and accountable kitchen culture. Recruit, train, coach and develop chefs and kitchen team members. Work collaboratively with the management and front-of-house teams to deliver a seamless customer experience. Lead from the front during busy services, functions and peak trading periods. To be successful in this role, you will possess: Significant experience in a senior kitchen leadership role such as Head Chef, Executive Chef or experienced Sous Chef ready to take the next step; Commercial Cookery Trade Qualification; Proven experience leading and developing high-performing kitchen teams; Strong experience within a high-volume hospitality, club, hotel or function environment; Excellent knowledge of food costing, stock control, rostering and kitchen operations; A strong understanding of food safety, hygiene and compliance requirements; The ability to remain calm, organised and solutions-focused in a fast-paced environment; Strong communication and people leadership skills; A genuine commitment to quality, consistency and customer experience; and Most importantly, a passion for food and creating a kitchen team people want to be part of. Why you’ll love working with us: At Panthers, our PRIDE values shape everything we do. We take pride in being P rofessional in our approach, treating everyone with R espect, I nspiring one another to grow and succeed, remaining D edicated to our members, guests and community, and striving to deliver E xceptional experiences every day. We know our people are the key to our success. That's why we're committed to creating a workplace where you'll feel supported, recognised and empowered to grow your skills, build your career and make a meaningful contribution. As part of the Panthers team, you'll enjoy: 40% discount at all Panthers-owned food outlets and free post-mix while on shift 20% discount on Panthers merchandise and the pride of being part of a Premiership-winning team Enjoy exclusive offers and discounts with a range of accommodation, retail, dining and entertainment providers. Reward and recognition programs that celebrate outstanding contributions Wellbeing Leave for PT/FT employees Purchased Annual Leave for eligible PT/FT employees to enjoy greater work-life flexibility Staff social events and opportunities to connect with your teammates Free onsite parking About Us: Panthers Port Macquarie is ideally located in the heart of Port Macquarie, overlooking the beautiful Hastings River. Our Club boasts two restaurants, a café, two bars and 10 meeting, event and function spaces, as well as one of the region’s largest indoor entertainment venues and a dedicated family-friendly outdoor area. As part of the Panthers Group, we are strongly focused on our members, their guests and the wider community, proudly supporting local charities, sporting organisations and community initiatives. While Panthers has continued to grow, our priority remains delivering an exceptional customer experience and providing a welcoming place for the Port Macquarie community to play, eat, drink and meet. Apply Now! Due to our large volume of applications, only shortlisted candidates will be contacted.

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HEAD CHEF POSITION – QUARTERDECK KITCHEN BAR Are you a culinary champion seeking an opportunity to lead and shape the culinary identity of a well-established, award-winning seafood restaurant? Quarterdeck Kitchen Bar, situated by the picturesque Coomera river, is on the lookout for an exceptional Head Chef to inherit the legacy of our departing chef of 5 years. This role is not just a job; it’s a chance to be the creative force behind our semi-fine dining experience and contribute to the vibrant Gold Coast food scene. As the second-in-command, the position comes with a starting salary of $80,000 per year (or more for the right candidate), plus superannuation. We operate a daily breakfast and lunch menu, with dinner service on Friday and Saturday nights. The successful applicant will work day shifts for 3 out of 5 days, and Friday/Saturday nights, allowing for work-life balance. Our cuisine style revolves around Mediterranean shared plates, focusing on seafood and scratch-made dishes with influences from the Mediterranean, including Middle Eastern and North African flavours. Experience in authentic Maltese and/or Italian cuisine is a plus. The breakfast menu is a modern Australian cafe fare with a high emphasis on quality and consistency. The position is set to begin from mid-December to mid-January. If you have the passion, energy, and commitment to inspire with our culinary offerings, we want you to be part of our Quarterdeck family. Position Description: 1. Leadership and Management: Lead and inspire a dedicated kitchen team, fostering a positive and collaborative culture. Be accountable for the overall success of the kitchen, ensuring the delivery of exceptional culinary experiences. 2. Culinary Operations: Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with head and safety standards. Manage the entire process of ordering, rotation, and inventory, with a keen eye on quality control. Approve invoices, manage COGS, and implement cost-effective measures to achieve financial targets. 3. Menu Development: Collaborate with passionate owners to create innovative, seasonal menus that reflect our commitment to excellence. Utilise your expertise in menu writing and costing to maintain a diverse and appealing offering. 4. Employee Management: Drive the recruitment, hiring, and training process to build a skilled and motivated kitchen team. Foster a positive employee experience through effective conflict management, feedback, and, if necessary, dismissals. 5. Quality Assurance: Ensure rigorous food safety standards and maintain quality control over all culinary offerings. Conduct regular inspections to uphold cleanliness and hygiene in the kitchen. 6. Operational Efficiency: Manage rostering to optimise efficiency and control wage costs. Communicate effectively with suppliers and reps, negotiating pricing and managing deliveries. 7. Innovation and Section Work: Introduce innovative ideas to enhance our culinary offerings and stay ahead of industry trends. Oversee and operate section work to maintain a seamless and synchronised operation in the kitchen. 8. Repairs & Maintenance / Health & Safety: Manage repairs and maintenance to uphold the integrity of our kitchen facilities. Ensure compliance with health and safety regulations, creating a secure environment for both staff and customers. Quarterdeck Kitchen Bar values consistent excellence, inspiration, and environmental accountability. If you are a Head Chef, or Sous Chef ready to take the next step, who aligns with these values and possesses the expertise to drive culinary innovation, we invite you to apply. Be a part of our dynamic team, where your talent will shape the future of our culinary legacy. Apply via Seek and email Kieran at [email protected] to express your interest. Join us on this exciting culinary journey at Quarterdeck Kitchen Bar!

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Rick's Garage & Rick's Bakehouse, Palmwoods, Sunshine Coast Hinterland Rick's Garage has been a Sunshine Coast institution for more than 20 years. It's a big American-style diner and bar, and a magnet for car and motorbike lovers. Classic cars and bikes are part of the furniture, inside and out. About the role Head Chef at Rick's Garage, a 200-seat beer garden, retro diner and whiskey bar in Palmwoods, open seven days with live music. The kitchen produces 3,000 burgers a week, over 5,000 through Christmas. You'll lead a team including a Sous Chef, Prep Chef, and experienced line team, running service hands-on at the pass, not from an office. Key responsibilities Ensure food to table in under 30 minutes, every service Maintain consistency: every plate to spec, at volume Manage the numbers: GP, yields, waste and labour, with real data reviewed weekly Lead and develop the team, and help shape the station-by-station training program Run service hands-on at the pass Manage specials and refinements from day one About you Cert III Commercial Cookery (Cert IV or management qualification preferred) Current Food Safety Supervisor certificate Senior experience in a high-volume kitchen Confidence with food cost, waste and labour Track record of developing people Calm, visible leadership through peak service Benefits $100,000 super, rostered to 42 hours Kitchen closes at 9pm. No late finishes, no split shifts Set days off, published in advance Separate in-house cleaning crew, so no end-of-night deep cleans Modern, well-equipped kitchen Meals on shift and staff discounts across both venues 15 minutes from the beach About us Rick's Garage is a 200-seat beer garden, retro diner and whiskey bar on the main street of Palmwoods, open seven days with live music. Twenty years established.

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An exciting opportunity is available for a Head Chef to join and lead our dynamic farm-to-table cafe and event space in Freshwater Creek. This is a unique opportunity for an experienced and committed chef to develop and showcase a seasonal menu that they are truly passionate about, bringing food and farming to the centre of everything that we do. With a focus on sustainability and community, the kitchen team at Common Ground Project work together with our farm, Food Hub and social enterprise to build a menu and team that celebrates our local food system and brings the community together. This is a full time position working predominantly day shifts on Wednesdays, Thursdays, Fridays, Saturdays & Sundays. Why work with us? Be an integral part of connecting and empowering the community through food and farming Take the reins and lead an inspired kitchen team running our cafe, events and collaborations Lead menu development across Common Ground Project, working with our farmers to use seasonal produce from the farm and other local producers in our region Work with a team and organisation which genuinely cares about sustainability, our community and the welfare of its staff Attractive salary package and employee discounts In-house training & development to help reach your potential Be part of a dynamic team of hospitality legends, farmers, educators, food systems thinkers and doers, passionate about transforming our local food system Group support, mentorship and development from The Mulberry Group, the community-minded, sustainability-focused hospitality group that supports Common Ground Project, with venues including Hazel, Dessous, Liminal, Lilac Wine and Square One Coffee. We’d love for you to have: Ambition to lead and develop a seasonal cafe menu and curate events and catering packages Ability to lead and train a small and passionate kitchen team A passion for sustainability and keenness to embody Common Ground Project’s vision for a more resilient, fair and thriving regenerative farming and food ecosystem A genuine interest in teaching and educating, and a proven track record of developing chefs and team members around you An engaging and supportive nature, with outstanding leadership and motivational skills A hands on attitude – this is a dynamic hospitality role, where you will have the chance to work with teams from across the whole organisation, including with our farmers, educators and food systems team Experience which demonstrates you not only bring the right ethos, but also the ability to manage and lead a large kitchen operation Ability to manage a high volume pass, and remain calm and composed while doing so About Common Ground Project Common Ground Project is a regenerative farm, cafe and social enterprise that connects and empowers the community through food and farming. We exist to empower agency and access for those who need it most in the community so that we can cultivate a more resilient, fair and thriving regenerative farming and food system for all. Our on-site cafe and event space is the epicentre of everything that we do at Common Ground Project, a community space and venue that not only serves delicious, simple and seasonal food, but also fosters community engagement and connection. About our team We’re a team of hospitality legends, farmers, educators, food systems thinkers and doers and work in collaboration with a number of organisations and people doing their bit as we work to support a fairer, more resilient food system for everyone. We dream big, act local, and roll our sleeves up to get the work done! We are an inclusive team and value diversity in all its forms. In your role, we hope you will express yourself, inspire others and contribute to the dynamism of the Common Ground Project culture. As part of Common Ground Project’s onboarding process, you will require a current Victorian Working With Children Check prior to commencement. Any cost to you will be reimbursed by us. Common Ground Project is an equal opportunity employer and child safe organisation. How to apply for this role Please send us your CV and a cover letter outlining why you think you are the right person to lead the kitchen at Common Ground Project and apply via the link provided. If you have any questions, please contact [email protected].

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Looking for a Chef de partie relevant Qualifications no less than a Certificate IV / diploma level,or equivalent employment experience and 1 year full time employment experience to work in a cohesive and well run kitchen . Must be reliable , hardworking and work well with others ,who will supervise daily kitchen operations, step in when head chef is away. Prepare , season and cook food as directed , meeting dietary requirments where required .Deliver high quality cuisine and standards . Follow recipes and presentation specifications . Operate standard kitchen equiptment safely and efficiently . Clean and organise kitchen and equiptment in adherence to hygiene and safety regulations , Preserve and store foodstuffs in appropriate temperature controlled facilities.Ordering and stock control , supervision an training of other kitchen staff . Work across various kitchen stations . Assist in menu and recipe development . Ability and experience to work autonomously in fast paced kitchen and flexible to work during the week and weekends

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Summary: As the Head Chef at our esteemed establishment in Borenore, New South Wales, you will play a pivotal role in leading our culinary team to deliver exceptional dining experiences. Your expertise will not only enhance our menu offerings but also ensure the highest standards of food quality and safety. This permanent, full-time position is ideal for a passionate culinary professional looking to make a significant impact in the hospitality and catering industry. Responsibilities: Lead and manage the kitchen team, ensuring efficient operations and high-quality food preparation. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Oversee food safety and hygiene standards, ensuring compliance with local regulations. Manage inventory, ordering, and cost control to maintain budgetary targets. Train and mentor kitchen staff, fostering a positive and productive work environment. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor and evaluate kitchen performance, implementing improvements as necessary. Qualifications: Proven experience as a Head Chef or in a similar role within the hospitality and catering industry. Culinary degree or equivalent qualification from a recognised institution. Strong knowledge of food safety and hygiene regulations. Excellent leadership and team management skills. Ability to work under pressure and maintain high standards. Creative flair and a passion for culinary excellence. Strong communication and interpersonal skills.

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About Pure South Dining Since 2004, Pure South Dining has built a reputation for delivering an exceptional dining experience. Our menu is a celebration of Tasmania’s best produce, sourced directly from King Island, Flinders Island, and Tasmania, emphasising ethical, sustainable, provenance driven dining. This is an opportunity to showcase world-class ingredients and be part of a passionate, professional team dedicated to excellence. About the role We are looking for a Head Chef to join our team and help drive culinary innovation at Melbourne’s one and only Tasmanian produce focussed venues. You will be working closing with our culinary leadership team with previous hatted restaurant experience, both here and around the world. You will play a crucial role in menu creation, kitchen operations and team leadership. This is not just a job—it’s a chance to work with the best produce in Australia, in a high-profile venue with perhaps one of the best views in Melbourne overlooking the Yarra River. What we offer Culture driven kitchen, we are a close team and respect each other’s values Exceptional Remuneration – Competitive salary based on experience Exclusive Produce Trips – Travel to King Island, Flinders Island & Tasmania to meet our producers firsthand Work-Life Balance – We prioritise well-being and offer dynamic shift structures Career Growth – We are looking for future leaders, and we actively promote from within Creative Freedom – Have autonomy over menu development and kitchen innovation State-of-the-Art Facilities – Two kitchens, offering movement between styles and allowing communication and teamwork to flow between both Your role & responsibility Work closely with the Executive Chef to drive menu creativity and ensure the highest quality standards Manage kitchen operations, including scheduling, ordering, and compliance Lead and mentor a high-performing team, fostering a positive and professional culture Ensure consistency in taste and presentation, upholding our reputation for excellence Work with Tasmania’s best produce, developing innovative dishes that highlight provenance and seasonality What we’re looking for Proven experience as a Senior Sous Chef or Head Chef in a similar role, ideally in a high-end, fast-paced restaurant Passion for sustainable, ethical, and local produce Strong leadership and communication skills – ability to inspire and mentor a team Ability to thrive under pressure in a busy kitchen Exceptional organizational skills and attention to detail A positive, team-first attitude and willingness to grow Ready to Join Us? If you’re an ambitious chef looking to take the next step in your career and work with the finest produce in Australia, apply now! Only shortlisted candidates will be contacted.

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The Company Our client is a vibrant coastal Italian restaurant located on Manly's Esplanade, bringing together relaxed dining, quality Italian cuisine and a strong connection to the local community. With a focus on fresh produce, authentic flavours and memorable dining experiences, this is a venue where great food, warm hospitality and a relaxed coastal atmosphere come together. The Role As Head Chef, you will take responsibility for the day-to-day leadership and operation of the kitchen, ensuring consistently high food quality, presentation and service standards. Working closely with the Owner, you will lead and develop the kitchen team, manage food costs and stock, and ensure the kitchen operates efficiently across a busy service environment. This is a hands-on role suited to a passionate Chef who enjoys being on the pass, leading a team and creating high-quality food while maintaining strong commercial and operational standards. Your Skills & Experience To be successful in this role, you will bring: Previous experience as a Head Chef or Senior Sous Chef within a quality restaurant environment Strong Italian cuisine experience highly regarded Proven ability to lead, mentor and develop a professional kitchen team Strong knowledge of food preparation, menu development and consistent service delivery Experience managing food costs, stock control, ordering and kitchen budgets Excellent understanding of food safety, hygiene and kitchen compliance Strong organisational skills and the ability to remain calm under pressure A hands-on leadership style with a genuine passion for quality food Ability to maintain high standards across a busy service A positive, professional and team-focused approach What’s On Offer Salary package up to $100K Super Prime coastal location on Brisbane's Bayside Esplanade Opportunity to take ownership of an evolving Italian kitchen Work with quality produce and a passionate hospitality team Opportunity to influence menus and kitchen operations Supportive and professional working environment Genuine opportunity to make your mark on a growing restaurant Ready to take the next step in your culinary career? If you're an experienced Head Chef looking for an opportunity where you can lead from the front, work with quality food and enjoy a fantastic coastal location, we'd love to hear from you.

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Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Head Chef to lead our kitchen team and create unforgettable dining experiences at Longreach Tavern in Longreach. What We Offer: Competitive Salary: We value your skills and experience. Dynamic Work Environment: Work with a dedicated team in a vibrant and historic setting. Offsite Accommodation: Live comfortably with offsite accommodation provided. Career Growth: Opportunities for professional development and advancement. Key Responsibilities: Lead and inspire the kitchen team to deliver high-quality dishes. Develop innovative menus and ensure culinary excellence. Manage kitchen operations, including inventory and cost control. Maintain high standards of food hygiene and safety. What We’re Looking For: Proven experience as a Head Chef or in a similar leadership role. Strong culinary skills and a passion for creating delicious food. Excellent leadership and team management abilities. Ability to thrive in a fast-paced environment. Certificate III in Commercial Cookery or higher. Food Safety Supervisor – Or ability to obtain. Why Join Us? Work-Life Balance: Enjoy a supportive and flexible work environment. Community: Be part of a team that values collaboration and creativity in a unique outback setting. Location: Experience the charm and hospitality of Longreach, with offsite accommodation provided to help you settle in. About Us: Longreach Tavern is located in the heart of Longreach, a historic outback town known for its rich cultural heritage, iconic landmarks, and strong community spirit. Our tavern is a favorite destination for both locals and travellers, offering exceptional service and a warm, inviting atmosphere. Longreach is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career. Join us and cook up a storm while thriving at Longreach Tavern!

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Brand new fit out and new chip on the block! Come lead the Chip Shop team in Clifton Hill Let's bring the oId school chippy! Clifton Hill's newest takeaway is here! Tucked away in the cosy back streets next to local favourite Pizza Shop comes Chip Shop. Offering old school burgers, fish chips, daily salads and rotating specials. What you will bring to the team Minimum 1 year experience in a fast paced takeaway venue Ability to work autonomously and assist in training junior team members Confidence in a customer facing venue Assist in ordering, stock management, food costs and kitchen administration when needed Driving consistency, quality and portion control Maintain strong prep and kitchen systems Help build a positive and professional environment What's in it for you? Permanent full time employment No late nights Creation of specials and ongoing menu development Break Christmas/ New Year period Uniforms provided Close to transport and street parking A work environment that values it team and community Please attach a resume and cover letter. Only successful applicants will be contacted.

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