Hotel Jobs. Australia

Full-Time Hotel Manager » Merbein, Mildura - GLOBAL GRAND INVESTMENT PTY LTD is seeking a qualified and experienced Full-time Hotel Manager to join our team in Mildura, Victoria. Salary: $79,000 – $85,000 per annum plus superannuation Business Location: Mildura 3500 VIC Responsibilities Manage the overall daily operations of the hotel, ensuring efficient service delivery across all departments. Supervise reservations, reception, front office, room service, housekeeping, maintenance, and security operations. Coordinate food and beverage operations, including the restaurant, bar, conference, and function facilities. Recruit, train, supervise, and evaluate staff to ensure high standards of customer service. Develop and implement operational policies and procedures to improve efficiency and guest satisfaction. Prepare budgets, monitor financial performance, control purchasing, and oversee accounting activities. Ensure compliance with liquor licensing, gaming legislation, workplace health and safety requirements, and other relevant statutory regulations. Monitor customer feedback, resolve guest enquiries and complaints, and implement service improvements. Provide guests with local tourism information and assist in arranging tours and transportation services. Skills and Qualifications AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality and business qualification. Proven work experience as a Café and Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Demonstrated ability to manage hotel operations, accommodation services, guest services, food and beverage operations, and staff supervision. Excellent leadership, communication, organisational, and problem-solving skills. Ability to work full-time and on a rotating roster. How to Apply Please submit your current resume together with a cover letter outlining your experience and suitability for the position. Applications should be emailed to [email protected] Quality Hotel Mildura Grand is an equal opportunity employer. We encourage applications from suitably qualified candidates of all backgrounds. Only shortlisted applicants will be contacted. • Wed, 19 Aug • Global Grand Investment PTY LTD

Hotel Maintenance - Carpenter » The Rocks, Sydney - Build, repair, create, and maintain one of Sydney’s most iconic luxury hotels Shangri-La Sydney is seeking a skilled and hands-on Carpenter to join our Engineering team. If you take pride in craftsmanship, enjoy variety in your work, and thrive in a fast-paced hospitality environment, this is an exciting opportunity to be part of a world-renowned luxury hotel. About the Role As a Carpenter, you will play a key role in maintaining the hotel’s facilities and guest areas to the highest standards. From repairing furniture and fixtures to supporting general maintenance operations across the property, no two days will be the same. Key Responsibilities Carry out carpentry maintenance and repairs, including furniture, fixtures, fire doors, door locks, door closers, and other building components. Perform gyprock, plastering, sanding, painting, and minor fitting and plumbing works that do not require a special licence. Assist with general day-to-day maintenance activities across the hotel. Conduct preventative maintenance in accordance with scheduled maintenance programs. Assist other tradespeople and Engineering team members as required. Clean and maintain ventilation equipment, including air conditioning coils, filters, ducting, and air handling units when necessary. Assist with servicing grease traps, interceptors, holding tanks, and sewage systems as required. Prepare daily work reports, recording labour hours and materials used. Maintain a clean, organised, and safe workshop and ensure all Fire Life Safety (FLS) standards are met. Ensure the security, proper use, and accountability of tools, spare parts, and consumables. Support the Engineering Department with additional duties as required. What We're Looking For Trade qualifications in Carpentry or relevant practical experience. Strong maintenance and repair skills with a proactive approach to problem-solving. Ability to work independently and as part of a team. Good communication and organisational skills. Commitment to workplace safety and high-quality workmanship. Previous experience in hotels, commercial buildings, or facilities maintenance is highly regarded. Why Join Shangri-La Sydney? Be part of a globally renowned luxury hospitality brand Supportive and collaborative team environment Opportunities for development and career growth Work in a stunning harbourfront location If you are passionate about maintenance and take pride in delivering exceptional service, we’d love to hear from you. Submit your application today and be part of the Shangri-La Sydney experience. • Sun, 13 Sep • Shangri-La Hotels

Hotel Porter » The Rocks, Sydney - HOTEL PORTER Paradox Sydney | Full Time & Part Time Positions | Sydney CBD About Paradox Hotels We are a global collection of luxury lifestyle hotels, resorts, and boutique retreats that fuse modern design with local culture. From luxurious getaways to charming, character-filled escapes, every Paradox property offers a distinct experience for guests seeking style, authenticity, and a genuine connection to place. With properties in Vancouver, Singapore, Phuket, Kunshan, and Whistler, and new openings on the horizon in Kuala Lumpur and Bangkok, Paradox Hotels is redefining modern hospitality around the world. At Paradox, we celebrate individuality and embrace the unique character of each destination. Our mission is to create unforgettable guest experiences that connect people to the heart and spirit of every community we call home. This is Paradox. Where stories unfold freely, and luxury finds new meaning. Our Hotel Set within the beautifully preserved 169 year old sandstone façade that once housed Sydney’s Fairfax newspaper empire and the Bank of New South Wales, Paradox Sydney honours the rich heritage of its landmark building while embracing a contemporary expression of five-star hospitality. Perfectly positioned in the heart of the CBD, the hotel places guests moments from Sydney’s most celebrated dining, shopping and cultural precincts. Reimagined in 2025 as Paradox Sydney, this iconic address marks a new chapter for the property. Blending historic character with modern design and warm, intuitive service, the hotel reflects the Paradox philosophy of cultured yet approachable hospitality, creating a vibrant guest experience shaped by the energy and spirit of Sydney itself. Why work with us At Paradox Sydney, we believe our people are the heart of our success. We offer an environment where creativity, connection, and care thrive. We love to promote from within and offer clear career pathways across our global network. You’ll enjoy: A supportive, professional environment where teamwork are genuinely valued Above-Award rates with our additional Paradox Allowance Ongoing skills development through hands-on training and mentoring Clear performance standards and regular feedback to support professional growth A focus on excellence, innovation, and maintaining a competitive edge in the hospitality industry Complimentary daily staff meals prepared by our talented Chefs A complimentary overnight stay after 90 days of employment Volunteering and Responsible Business initiatives Active Social Club with fun, team-bonding activities Employee of the Month and Employee of the Year awards Special accommodation rates for team members, family, and friends across Paradox hotels worldwide Complimentary uniforms and professional presentation standards The Role As a Hotel Porter, you will be responsible for delivering outstanding guest service while maintaining the elegance and efficiency of our lobby and entrance areas. As the first point of contact for many of our guests, you will play a vital role in setting the tone for their stay, ensuring every arrival, interaction, and farewell is seamless and exceptional. About You You’re a professional who thrives in a fast-paced, guest-focused environment and understands that genuine care makes all the difference. You will bring: A warm, professional, and guest-focused attitude Strong communication and interpersonal skills Ability to lift and carry up to 32 kg Confidence driving vehicles for valet service (full, valid Australian Driver’s license is required) Valid Australian working rights Available on a rotating Monday–Sunday schedule. Pay & Conditions This is a Level 2, Grade 2 position under the Hospitality Industry (General) Award with an additional Paradox Allowance. Join the Paradox Sydney Team If you’re ready to take the next step in your hospitality career and be part of a global collection redefining modern luxury, we’d love to hear from you. Candidates who have previously submitted an application for this role, continue to be considered and are not required to reapply. Please observe our recruitment process and eligibility requirements. Applicants must currently reside in Australia and hold valid Australian working rights. Unfortunately, we are unable to offer visa sponsorship or consider applications from candidates currently residing overseas. Applications that do not meet these requirements, unfortunately cannot progress. • Sun, 13 Sep • Paradox Sydney

Kitchen Steward – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street » Australia - Job Category: Hotel-Kitchen Job Description: Kitchen Steward - Hotel Indigo Melbourne Little Collins and Holiday... Inn Melbourne Bourke Street Nestled in the heart of Melbourne's vibrant CBD, discover the boutique charm of Hotel Indigo and the • Sat, 12 Sep • IHG Hotels & Resorts

Hotel Handyperson » Melbourne CBD, Melbourne - About DORSETT Dorsett Melbourne is located in the West Side Place development precinct within Melbourne CBD. The hotel consists of 316 guestrooms and suites. It also features a wide range of dedicated amenities such as pool, jacuzzi pool, gymnasium, restaurant, Club Lounge, Lobby bar, meeting rooms and relaxation area. Dorsett expansion continues, with Dorsett Gold Coast opening in 2021, followed by Melbourne in April 2023, with Brisbane and Perth to come. Joining 55 other Dorsett Hospitality International properties across 25 major cities. Why DORSETT Access to 50% off our hotels globally and 30% at our Australian Restaurants Great central location Melbourne CBD with public transport at our doorstep Room to grow – we’re about helping you build your career Access to our wellness facilities and discounted onsite parking Excellent benefits including paid birthday leave, monthly employee celebrations, service & staff meal on shift Award payrates – penalties and overtime apply The Role Join our Engineering team as a Hotel Handyperson and play an important role in ensuring our property remains safe, well-maintained, and welcoming for every guest. We are looking to expand our Engineering department and are currently seeking an additional Hotel Handyperson to join our team. Reporting to the Chief Engineer, you will support the day-to-day maintenance of guest rooms, public areas, and back-of-house facilities while ensuring the hotel is maintained to the highest standards and operates efficiently. This is a hands-on role suited to a proactive individual who takes pride in workmanship and enjoys working in a dynamic hotel environment. Training and development will be provided with opportunities for future growth. While we are primarily seeking a full-time Hotel Handyperson, we would consider offering a casual position for the right candidate. Responsibilities With a hands-on approach, your responsibilities will include: Undertaking general hotel repairs & maintenance tasks including basic carpentry, plaster repairs, painting, basic plumbing, siliconing & tiling, general minor electrical, door maintenance & other general repairs Responding promptly to guest room maintenance requests including showers, toilets, TVs & basic IT systems Conducting routine building inspections across guest floors, public & back of house areas & external common spaces Performing routine hotel pool maintenance including pool cleaning, water testing, filter maintenance & general facility upkeep Executing a detailed Preventative Planned Maintenance (PPM) schedule Maintaining accurate repair logs & reporting maintenance issues Participating in hotel fire, safety & emergency response procedures when required Supporting the wider hotel team with ad hoc maintenance & operational tasks About YOU To be successful in this role, you will bring a strong work ethic, attention to detail & a positive team-focused attitude. You will ideally possess: Previous experience working in a hotel, facilities, or similar maintenance environment – highly desirable A relevant trade qualification or general maintenance experience – essential Basic IT experience / ability to acquire – essential Ability to work independently as well as collaboratively in a fast-paced environment Strong time management skills with the ability to prioritise tasks & meet deadlines A high standard of workmanship & attention to detail Good communication skills & the ability to interact professionally with guests, contractors & colleagues Basic understanding of workplace safety practices & maintenance procedures Flexibility to work a rotating roster across Monday to Sunday, with shifts rostered between 7am and 6pm. Occasional work outside ordinary hours may be required. Full Australian Driver’s Licence – preferred Full working rights within Australia – essential Diversity We value diversity and aim to build an inclusive environment that champions, embraces and respects differences. We support and encourage applications from Aboriginal and Torres Strait Islander people, and people of all abilities, cultures, sexual orientation, and genders. We’d love to meet you If you are a motivated maintenance professional who enjoys a varied role and takes pride in maintaining facilities to the highest standard, we would love to hear from you. • Fri, 11 Sep • Dorsett Melbourne

Chef - Royal Hotel » Gatton, Lockyer Valley - Job Description Chef | Royal Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A day in the life of a Chef: Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard • Fri, 11 Sep • ALH Hotels

Hotel Services Manager » Murray Bridge, SA - Coorong, SA - : $82,212.00 p.a. to $86,180.00 p.a. Full time | Ongoing Permanent Eligibility: Open to Everyone About the Role: As the Hotel... systems, and driving continuous improvement initiatives across the Hotel Services group. You will also be responsible • Thu, 10 Sep • SA Health

Hotel Manager [Bargara Hotel Operations Pty Ltd t/a Bargara Beach Hotel] » Bargara, QLD - Fraser, ACT - Our client, Bargara Hotel Operations Pty Ltd, is seeking an experienced Hotel Manager to oversee operations at its well... Beach Hotel is committed to fostering rewarding career pathways for passionate hospitality professionals. The • Thu, 10 Sep • Koala Solutions

Chef - The Oaks Hotel » Neutral Bay, North Sydney Area - The Oaks Hotel is currently seeking a qualified and experienced Chef to join its professional kitchen team. Located in the heart of Neutral Bay, The Oaks Hotel is one of Sydney’s most iconic hospitality venues, renowned for its vibrant atmosphere, exceptional dining, and welcoming beer garden. The venue is well known for its quality steaks, modern Australian menu, and its ability to cater to both casual diners and large functions. This is an exciting opportunity for a passionate chef to work in a fast-paced and well-established venue that prides itself on delivering high-quality food and outstanding service to its guests. Key Responsibilities Monitor and maintain high quality standards across all food preparation and service. Prepare and cook a variety of dishes in accordance with the venue’s menu and presentation standards. Assist with the planning and development of menu items. Estimate food and labour costs in consultation with senior chefs and management. Receive and properly store food stocks, kitchen supplies, and equipment. Assist in ordering, controlling, and managing food stock and ingredients. Liaise with senior chefs and management regarding food preparation, kitchen operations, and service requirements. Support the planning, preparation, and delivery of catering services and special functions. Train and mentor junior chefs, cooks, and kitchen hands. Implement and follow kitchen systems, procedures, and operational standards. Ensure strict compliance with food safety, hygiene, and workplace health and safety requirements. Maintain a safe, clean, and secure kitchen environment at all times. About You Relevant qualification in Commercial Cookery or equivalent experience. Proven experience working as a Chef in a busy restaurant, hotel, or hospitality venue. Strong understanding of food safety, hygiene, and kitchen operations. Ability to work efficiently in a high-volume kitchen environment. Click “Apply for this job” to register your interest in this fulltime salaried opportunity paying a starting salary of $76K - $85K plus super. • Thu, 10 Sep • InRecruit

F&B Manager, Grand Luxury Hotel, South of Melbourne » Werribee, VIC - Chef, events team and senior hotel leadership, you will be responsible for delivering consistently high service standards... delivery, ensuring consistently high standards across multiple F&B environments Work closely with culinary, events and hotel • Thu, 10 Sep • Hastings People

F&B Manager, Luxury Destination Boutique Hotel, Mornington Peninsula » Australia - 's front-of-house food and beverage operation, working closely with the culinary, events and hotel leadership teams to deliver... across all outlets and events Work collaboratively with kitchen, events and hotel teams to deliver seamless weddings, corporate • Thu, 10 Sep • Hastings People

Publican / Hotel Manager » Australia - Publican / Hotel Manager – Regional Outback Queensland Immediate Start Looking for your next country pub challenge? We are seeking a hands-on Publican / Hotel Manager to lead a well-established regional hotel in Outback Queensland. This is a true community-focused role, ideal for someone who enjoys regional hospitality and takes pride in being actively involved in the day-to-day operation of the business. Package $100,000 Salary Super Free Self-Contained Accommodation Management Couples Encouraged to Apply (salary negotiable based on experience) The Role Oversee all aspects of a busy regional hotel including: Bar, Bistro, Gaming & Accommodation Staff leadership, training and development Financial performance and day-to-day operations Driving food & beverage and accommodation revenue Building strong relationships within the local community Ideal Candidate Previous Hotel Manager, Venue Manager or Publican experience Strong regional pub background Hands-on leadership style Experience across gaming, bar, food & beverage and accommodation Community-minded with excellent customer service skills This is an outstanding opportunity for someone looking to embrace the regional lifestyle while leading a successful country hotel. • Wed, 09 Sep • MLKA

Hotel Manager » Cairns Region, Queensland - Hotel Manager – North Queensland $110,000–$120,000 Superannuation | Off-Site House Accommodation | Immediate Opportunity An exciting opportunity awaits an experienced, hands-on Hotel Manager in North Queensland, where your proven leadership skills, strong operational knowledge and ability to manage a busy multi-faceted venue will be highly valued. If you're confident overseeing food & beverage, gaming, retail, compliance, team leadership and the day-to-day commercial operations of a busy hotel, this could be your next great career move. The Venue Set in a beautiful North Queensland coastal location overlooking the water, this well-established hotel is a genuine local favourite and a popular destination for visitors. Operating seven days a week, the venue offers a diverse hospitality operation encompassing a busy bar, bistro, gaming room, bottle shop, TAB, Keno and regular live entertainment. This is a hands-on leadership role for a manager who enjoys being visible on the floor, building a strong team culture and taking ownership of all aspects of venue performance. Package & Benefits $110,000–$120,000 Superannuation Off-site house accommodation provided Live and work in beautiful North Queensland ️ Lead an established, busy and diverse hospitality venue Opportunity to make a genuine impact across venue operations The Opportunity As Hotel Manager, you'll take responsibility for the day-to-day operations, people leadership and commercial performance of the venue. You'll be equally comfortable leading from the front on a busy service, supporting your team on the floor and managing the operational and financial responsibilities behind the scenes. Your role will be pivotal in maintaining strong standards across the hotel while continuing to develop the team, maximise performance and deliver an outstanding experience for both locals and visitors. Key Responsibilities Oversee the day-to-day operations of the hotel Lead, recruit, train, mentor and manage a diverse hospitality team Develop effective staff rosters and manage timesheets and wage costs Oversee bar, bistro, bottle shop and gaming operations Manage gaming, TAB and Keno requirements and compliance Monitor stock levels, purchasing, ordering and cost control Oversee daily cash handling, till balancing and banking Manage administration, reporting and operational requirements Maintain consistently high standards of service, presentation and compliance Drive team engagement, accountability and performance Build strong relationships with staff, suppliers, customers and the local community Take a proactive approach to identifying opportunities to improve venue performance About You We're looking for an experienced Hotel or Venue Manager who understands what it takes to successfully operate a busy, multi-faceted hospitality venue. You'll bring strong commercial awareness, excellent people-management skills and a hands-on approach to leadership. Ideally, you will have: Previous experience managing a busy hotel, pub or tavern Strong experience across food & beverage, gaming and retail operations Proven experience recruiting, leading, training and developing hospitality teams Strong financial and operational management skills Experience with rostering, wage management and stock control A sound understanding of gaming and venue compliance Excellent organisational and administration skills A confident, approachable and hands-on leadership style The ability to remain calm, organised and solutions-focused in a busy environment A genuine commitment to delivering excellent customer service A current QLD RMLV and Approved Manager's Licence, or willingness to obtain prior to commencement The Location Enjoy a fantastic North Queensland coastal lifestyle, with beautiful beaches, islands, fishing, boating and a relaxed atmosphere, while still having access to the services and facilities you'd expect from an established regional town. The area offers: Supermarkets, shops, cafés, restaurants and essential services Local hospital and healthcare facilities Schools and childcare facilities Strong mobile coverage from major providers, including Telstra, Optus and Vodafone Sealed-road access ️ Regular access to larger regional centres Excellent opportunities for fishing, boating and enjoying the outdoors A beautiful coastal environment and relaxed North Queensland lifestyle Ready for Your Next Move? If you're an experienced hospitality leader with the skills to take ownership of a busy hotel operation, this is an opportunity to step into a key leadership position in one of North Queensland's beautiful coastal destinations. Apply now to take the next step in your hospitality career. • Wed, 09 Sep • MLKA

Guest Service Agent - Kennigo Hotel » Spring Hill, QLD - About EVT: Kennigo Hotel is part of EVT, one of Australasia’s market-leading experience creators offering careers... and social experiences. While every hotel celebrates its own unique brand & experience, together the Independent Collection • Wed, 09 Sep • EVT

Executive Chef, South East Asian Restaurant and Hotel, Perth » Perth, WA - Job Description Client Profile Our client operates a large, contemporary premium hotel in the heart of Perth... specialising in contemporary Asian cuisine, which has established a strong following beyond the hotel's resident guest market • Wed, 09 Sep • Hastings People

Hotel Manager » Bundanoon, Bowral Area - Osborn House is a lovingly restored, impeccably styled 5-star luxury boutique hotel located in Bundanoon NSW 2578. The restaurant in the Hotel offers carefully curated menus that tell a story of the seasons. The menus change regularly and they can be tasted while enjoying the views across Morton National Park. Osborn House is now looking for a talented and experienced Hotel Manager to join their team. The right candidate will be responsible for: Directing and overseeing the day-to-day operation of accommodation services, including reservations, reception, guest services, housekeeping and room service activities; Supervising housekeeping, property maintenance and security arrangements to ensure guest rooms, public areas and facilities are maintained to a high standard; Planning, coordinating and supervising restaurant, bar, function, wedding and other hospitality activities in collaboration with relevant departmental staff; Monitoring guest satisfaction, reviewing feedback and complaints, and implementing appropriate measures to maintain and improve service standards; Overseeing hotel accounting, purchasing and operational expenditure, including monitoring budgets, reviewing costs and maintaining appropriate financial controls; Managing purchasing activities, supplier relationships and stock requirements to ensure the efficient and cost-effective supply of goods and services; Ensuring compliance with occupational health and safety requirements, liquor licensing obligations and other relevant hospitality laws and regulations; Coordinating and supervising hotel staff, including rostering, allocation of duties, training, performance monitoring and maintaining appropriate staffing levels; Monitoring reservations, occupancy levels and accommodation requirements to support efficient use of rooms and hotel facilities; Developing and implementing operational policies, procedures and service standards to support consistent and efficient hotel operations; Coordinating property inspections, repairs and preventative maintenance activities to ensure the premises, grounds and facilities remain safe, functional and well presented; Providing guests with information regarding local attractions, tourism services, transport and other available services, and assisting with arrangements where required. The right candidate will possess: At least 3 years of experience as Hotel Manager; Strong leadership and staff management skills, with the ability to coordinate teams across accommodation, housekeeping, food and beverage, maintenance and guest services; Excellent guest service, communication and interpersonal skills, including the ability to assess guest satisfaction and resolve complaints professionally; Strong organisational and operational management skills, with the ability to coordinate reservations, accommodation services, functions and other hotel activities; Sound financial management skills, including budgeting, purchasing, cost control and monitoring operational expenditure; Good knowledge of hotel reservation systems, property management software and general hospitality administration; Strong problem-solving and decision-making skills, with the ability to respond effectively to operational and guest-related issues; Sound knowledge of workplace health and safety requirements, liquor licensing obligations and relevant hospitality laws and regulations; Ability to oversee property maintenance, security arrangements and presentation standards across guest rooms and common areas; Ability to work effectively under pressure while maintaining high standards of service, efficiency and guest satisfaction. Job Type: full-time, permanent; Salary: $76,000 - $85,000 • Tue, 08 Sep • Atlas Talents

Hotel Manager » Dargo, VIC - Gippsland, VIC - Dargo Hotel Support the daily operations of the hotel and coordinate various departments. Ensure the smooth running.... This is a hands-on management role that involves working closely with staff and assisting across different areas of the hotel when • Tue, 08 Sep • Sociable Tech • AU$80001 - 100000 per year

Hotel Duty Manager » Port Lincoln Region, South Australia - We are on the hunt for an experienced and Hotel Duty Manager to lead our guest focused team in an influential role! You will assist in overseeing the Hotel and Front Office operation, and oversight of all departments of the Hotel including Bars, Dining and Function facilities. ABOUT THE ROLE: Lead & support a service focused team, overseeing all aspects of the day-to-day operation Develop the team by implementing effective inductions, on-going training, delegation and feedback Communicate all standards, policies, procedures, rates, packages and Hotel information and proactively monitor for consistency Stay on top of systems and procedures, including cash handling, payments and the PMS reservation system Effectively manage guest feedback and handle complaints Manage a 7-day operation over 24 hours, with varied rosters covering day/night/weekend shifts including public holidays ABOUT YOU: Experience in a similar role - Exposure Hotel leadership/management is essential Hands on leadership skills that inspire and support the team, particularly during those 'madrush' moments Team player, great personality and a passion for delivering the best service possible with a boutique vibe Ability to work under pressure in a fast-paced environment, by taking initiative, prioritising and working collaboratively Get a kick out of hitting revenue targets and firing up your team to stay alert to selling opportunity This is a full-time position with a salary range of $79,500-$85,000 per annum based on experience Superannuation. Only successful applicants will be contacted. • Tue, 08 Sep • Skilled Jobs Australia

Guest Service Agent - Kennigo Hotel » Spring Hill, QLD - About EVT: Kennigo Hotel is part of EVT, one of Australasia’s market-leading experience creators offering careers... and social experiences. While every hotel celebrates its own unique brand & experience, together the Independent Collection • Tue, 08 Sep • EVT

Hotel Front Desk Night Auditor » Macquarie University, NSW - Keep our hotel's front desk running smoothly through the night, deliver memorable guest experiences and grow... per week), continuing position. - Lakeside Hotel & Conference Centre, Macquarie University, Wallumattagal Campus, North Ryde • Mon, 07 Sep • Macquarie University • AU$67500 per year

Hotel Manager - Rydges Melbourne » Melbourne, VIC - , we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes... round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name • Mon, 07 Sep • EVT

Chef - The Belvedere Hotel » Woody Point, Redcliffe Area - Are you passionate about creating culinary masterpieces? Do you thrive in a fast-paced, dynamic environment? The Belvedere Hotel, a premier destination in Queensland, is seeking a talented and experienced Chef to join our dedicated team! About Us: Located in the heart of QLD, The Belvedere Hotel is renowned for its exceptional dining experiences, warm hospitality, and vibrant atmosphere. We pride ourselves on delivering high-quality cuisine and unforgettable moments to our guests. The Role: As a Chef at The Belvedere Hotel, you will: Prepare and present high-quality dishes that exceed guest expectations. Oversee kitchen operations, ensuring efficiency and consistency. Collaborate with the team to develop innovative menus. Maintain strict food safety and hygiene standards. Manage inventory and control food costs. Train and mentor junior kitchen staff. What We’re Looking For: Proven experience as a Chef in a high-volume kitchen. Strong knowledge of culinary techniques and trends. Excellent leadership and communication skills. Ability to work under pressure and meet deadlines. Certifications in food safety and hygiene (preferred). A creative flair and passion for food. What We Offer: A supportive and collaborative work environment. Competitive salary and benefits. Opportunities for career growth and development. The chance to be part of a renowned hospitality brand. Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary between $73K - $78K (plus super) • Mon, 07 Sep • InRecruit

Casual Hotel Front Office Receptionist » Macquarie University, NSW - , warm personality. Desired Criteria Understanding of the hotel and hospitality sectors. Strong communication... and knowledge of Opera Property Management System. Previous front office, customer service and/or sales experience in a hotel • Mon, 07 Sep • Macquarie University

Hotel Manager - Rydges Melbourne » Melbourne, VIC - , we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes... round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name • Mon, 07 Sep • EVT

Duty Manager (Hotel) - Redmond Hotels Pty Ltd t/a The Coast Hotel » Coffs Harbour, NSW - Redmond Hotels Pty Ltd is seeking an experienced Duty Manager (Hotel) to oversee the day-to-day operations of The Coast... Hotel, a prominent hospitality venue in central Coffs Harbour. More than a traditional pub, The Coast Hotel is a busy • Sun, 06 Sep • Koala Solutions • AU$75000 - 85000 per year

Hotel Receptionist » Australia - Our client is a cabin accommodation and restaurant provider with an open air Poolside Bar and Bistro. They are looking for experienced Hotel Receptionist as working as part of their team. To be suitable for this position you must be able too: -greet and welcome visitors, including directing them to the appropriate location and person. -record and arrange appointments -answer and record inquiries. In addition to providing information on the goods, services and activities of the company -receive and respond to complaints and queries -maintain an adequate workspace -arrange reservations and accommodation -perform any other necessary clerical tasks -you must have at least one year of relevant experience for the position however relevant experience may be substituted for on-job training. If you are interested in this position please apply now Salary $55,000-$65,000 superannuation Please note only successful applicants will be contacted. • Sun, 06 Sep • Skilled Jobs Australia

Hotel Services Assistant » Jamestown, Northern Areas - Description Employment Type: Casual Location: Jamestown There to care. Here for good. Aged care is so important. Some people forget that. You don’t and neither do we. Because helping people is what we were born to do. We’ve been a leading provider of aged care in communities across South Australia since 1953. That’s a long journey, and we’re proud of our stability and strength. Now, we’re on a mission to continue to grow and improve our services and impact, hand in hand with our fantastic team. Here, every moment matters and every client counts. And so do you. Join us as a Hotel Services Assistant and shape your future and ours. A brighter future with Helping Hand, for older people and for you. Based in the Residential Care Home, as our invaluable Hotel Service Assistant, you will be responsible for providing catering, housekeeping, laundry and utilities services to meet the needs of Helping Hand residents. You’ll also make an impact by: Delivering high-quality cleaning, laundry and meal preparation services to a standard determined by Helping Hand Contributing to improving services and implementing those improvements Sharing skills and knowledge with other staff to support their learning What you’ll bring To succeed in this role, you will have: Good communication skills, including the ability to speak and write clearly and accurately Ability to operate smartphones and apps (such as Microsoft Outlook) Demonstrated ability to make decisions, take initiative and work independently Valid NDIS Worker Screening clearance or be willing to obtain one You’ll stand out from the crowd if you have some of the following: Previous experience in age care industry Please click the link below to view the position description: Hotel Service Assistant Position Description Why Helping Hand? We get it - a role in aged care is more than just money. You don’t do it for the pat on the back. You do it because you know it matters - and at Helping Hand, you matter, too We truly care about how you are. Here are some of the things we hope you’ll love about working with us: We are who you are Here’s the thing. When good people come together, amazing things happen. At Helping Hand, you’ll find real support from teammates and managers who share your values and strength. They’ve been in your shoes - and they’ll always be just a phone call away to lend a helping hand. We are where you are As our Hotel Services Assistant you’ll know you’re contributing directly to a community you care about. And you’ll see your impact on the faces of the people you’re supporting. We care how you are In any job, how well you feel affects how well you work. And we take that very seriously. We want you to feel as secure as you can. So, we’re proud that our people say they value the stability that comes with working for a well-established, growing organisation like us. You’ll also enjoy a range of other benefits: Be part of a warm, friendly team that genuinely cares about you and your wellbeing Maximise your take-home pay by salary packaging up to $15,899 each year Enjoy an additional $2,650 tax free per year with our Meal and Entertainment Card Prioritise your health and wellbeing with discounted private health insurance, plus our Employee Assistance Program Are you ready to lend a Helping Hand? Join us at Helping Hand and help shape your future and ours. We will be reviewing applications as they are submitted and conducting interviews accordingly. Apply online today, or to find out more please contact Talent Acquisition team on [email protected] Current Helping Hand employees must notify their manager of their intent to apply. All applicants must have the right to work in Australia and hold relevant checks or be willing to obtain them. Successful candidates will be required to attend an induction session before commencing work. Helping Hand welcomes and respects the diversity our clients, staff and volunteers bring. Regardless of their culture, religion, spirituality, age, gender, sexuality, disability, socio-economic background or personal experiences, our people are included and respected. Helping Hand strongly recommends that all employees receive COVID-19 and flu vaccinations, as we work in a high-risk setting and are in contact with vulnerable people. • Sun, 06 Sep • Helping Hand

Hotel Services Worker » Rosewood, QLD - Hotel Services Worker | Casual We’re looking for a dedicated Cleaning, Laundry & Catering Assistant to join the team... covering unplanned leave and absences. This is an all-round Hotel Services role, including a mix of: Cleaning resident rooms • Fri, 04 Sep • Lutheran Services • AU$35.4 per hour

Hotel Services Team Member - Crowne Plaza Hobart » Hobart, TAS - Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 425 hotels... moments from Salamanca Place and Constitution Dock, the hotel provides premium accommodation, dining and event experiences • Fri, 04 Sep • InterContinental

Hotel Manager » Sydney, Sydney Region - Job Description Oaks Sydney Goldsbrough Suites is looking for an experienced and driven Hotel Manager to take on this rare opportunity to lead a dynamic property located CBD Sydney. As the Hotel Manager, you will report directly to an experienced Cluster General Manager and oversee all aspects of hotel operations, ensuring seamless daily activities and maintaining exceptional standards across all departments. This role involves comprehensive oversight of hotel operations, maintenance, and strata management to deliver outstanding guest experiences while driving operational efficiency and financial performance. Key Responsibilities Include: Leverage your passion, initiative, and strategic approach to deliver an exceptional guest experience. Manage day-to-day profitability, presentation, and operations of the entire property. Oversee financial forecasting, staff rostering, and promotional initiatives to boost sales. Develop and lead the property team to reach their highest potential. Building strong relationships with key stakeholders including Body Corporate, Strata Managers, and local business partners Managing, leading, and motivating staff to ensure a high-performing team culture is maintained Make strategic decisions to increase Revenue Per Available Room (RevPAR) by collating and analysing data. • Fri, 04 Sep • Oaks Hotels

Hotel Services Team Member - Crowne Plaza Hobart » Australia - Job Category: Hotel-Front Office Job Description: Located in the heart of Tasmania's capital, Crowne Plaza Hobart... Place and Constitution Dock, the hotel provides premium accommodation, dining and event experiences for both business • Fri, 04 Sep • IHG Hotels & Resorts

Hotel All-Rounder - Mercure Sydney Macquarie Park » New South Wales - Company Description Accor is the world's largest and fastest-growing hotel group with a network of more than.... The 120-room hotel combines modern comforts with a calming ambience, perfect for all travelers • Fri, 04 Sep • Accor

Hotel Manager » Sydney, NSW - . Job Description Oaks Sydney Goldsbrough Suites is looking for an experienced and driven Hotel Manager to take on this rare opportunity... to lead a dynamic property located CBD Sydney. As the Hotel Manager, you will report directly to an experienced Cluster • Thu, 03 Sep • Oaks Hotels

Hotel Operations Manager » Alice Springs Area, Darwin Region - Job Description Iris Hotels is seeking a passionate Full Time Operations Manager located at Mercure Alice Springs Resort in Alice Springs, NT. Oversee day-to-day operations across all areas of the hotel, including Front Office, Reservations, Night Audit, Housekeeping to ensure that standards are maintained in these areas. Lead and mentor FO team to achieve business goals and uphold service excellence. Collaborate closely with the General Manager to implement strategies for revenue growth and cost control. Ensure compliance with company policies, industry standards, and regulatory requirements. Deliver exceptional customer experiences by maintaining high standards of quality, service, and cleanliness. Monitor and manage budgets, stock, and operational expenses. Act as a leader during peak service times, ensuring smooth and efficient operations. A proactive approach to problem-solving and decision-making under pressure. Salary Range $83,000 - $85,000 • Thu, 03 Sep • AccorHotel

Assistant Hotel Manager » Adelaide, Adelaide Region - Job Description Oaks Adelaide Embassy Suites is seeking an experienced and motivated Assistant Hotel Manager to support daily operations, deliver exceptional guest experiences, and contribute to overall property performance. About the Role: As the Assistant Hotel Manager, you will play a key role in supporting the Hotel Manager with the smooth and efficient running of the property. You’ll lead by example, drive service excellence, and ensure all departments operate cohesively to achieve guest satisfaction and business targets. Key Responsibilities: Support the Hotel Manager with the day-to-day operations of the hotel. Provide strong leadership to front office, housekeeping, and maintenance teams. Ensure the delivery of outstanding guest service and swift resolution of guest issues. Assist with rostering, recruitment, training, and performance management. Maintain property presentation, cleanliness, and adherence to brand standards. Oversee financial performance including cost control, productivity, and revenue opportunities. Support compliance across WHS, security, and company policies. Contribute to continuous improvement initiatives to enhance guest experience and operational efficiency. • Thu, 03 Sep • Oaks Hotels

Chef - Manly Hotel » Manly, Brisbane - Job Description Chef | Manly Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A day in the life of a Chef: Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard • Thu, 03 Sep • ALH Hotels

Restaurant Manager » Jugiong, Harden Area - About Us Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We’re seeking a passionate and experienced Restaurant Manager to lead our front-of-house operations and uphold our reputation for excellence. 1. NAME The Sir George Hotel Jugiong, NSW, Australia 2. TITLE Position Title: Restaurant Manager Description: Responsible for organising and controlling the operations of the restaurant and related hospitality services at The Sir George Hotel to ensure exceptional dining and guest experiences. 3. ENGLISH LANGUAGE This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers. 4. FULL-TIME POSITION ONLY This is a full-time, ongoing position based in Jugiong, NSW. Standard working hours: 38 hours per week, with flexibility for weekends and evenings as required. 5. OCCUPATION TASKS · Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services. · Planning menus in consultation with Chefs · Planning and organising special functions · Arranging the purchasing and pricing of goods according to budget · Maintaining records of stock levels and financial transactions · Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance · Conferring with customers to assess their satisfaction with meals and service · Selecting, training and supervising waiting and kitchen staff · May take reservations, greet guests and assist in taking orders 6. SKILLS AND EXPERIENCE · Minimum 3 years’ experience in restaurant or hospitality management. · Proven ability to manage and motivate hospitality teams. · Strong organisational and leadership skills with attention to detail. · Ability to plan and execute functions and events. · Solid understanding of food and beverage service standards. · Financial management experience including stock control and budgeting. · Excellent interpersonal and customer service skills. 7. QUALIFICATIONS • AQF associate degree, Advanced Diploma or Diploma in Hospitality Management or a related field; OR • At least three years of relevant experience may substitute for formal qualifications. • Additional on-the-job training or relevant hospitality certifications may be required. • Thu, 03 Sep • The Sir George Hotel

Cook » Jugiong, Harden Area - About Us Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We’re seeking an experienced and dedicated Cook to join our kitchen team and contribute to our tradition of culinary excellence. 1. NAME The Sir George Hotel Jugiong, NSW, Australia 2. TITLE Position Title: Cook Description: Prepares, seasons and cooks' food in a dining or catering establishment. 3. ENGLISH LANGUAGE This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers. 4. FULL-TIME POSITION ONLY This is a full-time, ongoing position based in Jugiong, NSW. 5. OCCUPATION TASKS Tasks Include: · Examining foodstuffs to ensure quality · Regulating temperatures of ovens, grills and other cooking equipment · Preparing and cooking food · Seasoning food during cooking · Portioning food, placing it on plates, and adding gravies, sauces and garnishes · Storing food in temperature-controlled facilities · Preparing food to meet special dietary requirements · May plan menus and estimate food requirements · May train other kitchen staff and apprentices · Prepares, seasons and cooks' food in a dining or catering establishment. 6. SKILLS AND EXPERIENCE · Minimum 3 years’ experience in a commercial kitchen or similar environment. · Strong knowledge of food preparation techniques and modern cooking methods. · Ability to work effectively in a team-oriented environment. · Attention to detail and commitment to maintaining food quality and consistency. · Understanding of hygiene and food safety regulations. · Ability to manage time efficiently and work under pressure during busy service periods. 7. QUALIFICATIONS • AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery; OR • At least three years of relevant experience may substitute for formal qualifications. • Additional on-the-job training or relevant culinary certifications may be required. • Thu, 03 Sep • The Sir George Hotel

Trade Waiter » Jugiong, Harden Area - About Us Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We’re seeking an experienced and professional Waiter to join our team and provide exceptional food and beverage service to our valued guests. 1. NAME The Sir George Hotel Jugiong, NSW, Australia 2. TITLE Position Title: Waiter Description: Serves food and beverages in a hotel, restaurant, club or dining establishment. 3. ENGLISH LANGUAGE This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers. 4. FULL-TIME POSITION ONLY This is a full-time, ongoing position based in Jugiong, NSW. 5. OCCUPATION TASKS Main Tasks Include: · Sets up tables and arranges seating for customers · Takes orders from customers for food and beverages · Provides recommendations and suggestions to customers regarding menu items · Clears tables and ensures the dining area is clean and presentable · Handles customer enquiries and resolves issues or complaints · Takes payment from customers · Stocks and replenishes supplies and inventory as needed · Follows health and safety regulations and maintains a clean and hygienic work environment · Serves food and beverages in a hotel, restaurant, club or dining establishment. 6. SKILLS AND EXPERIENCE · Minimum 2–3 years’ experience as a Waiter or Food and Beverage Attendant in a dining or similar environment. · Strong communication and customer service skills. · Ability to work efficiently in a fast-paced team environment. · Knowledge of food and beverage service standards and procedures. · Professional presentation and attention to detail. · Ability to handle customer feedback and resolve issues effectively. · Understanding of hygiene and workplace health and safety standards. 7. QUALIFICATIONS • AQF Certificate II or III in Hospitality or Food and Beverage Service; OR • At least one year of relevant experience may substitute for formal qualifications. • Additional on-the-job training or relevant certifications (such as RSA) may be required. • Thu, 03 Sep • The Sir George Hotel

Chef » Jugiong, Harden Area - Chef – The Sir George Hotel (Jugiong, NSW) About Us Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We’re seeking a skilled and passionate Chef to join our kitchen team and uphold our commitment to exceptional food quality and service. 1. NAME The Sir George Hotel Jugiong, NSW, Australia 2. TITLE Position Title: Chef Description: Plans and organises the preparation and cooking of food in a dining or catering establishment. 3. ENGLISH LANGUAGE This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers. 4. FULL-TIME POSITION ONLY This is a full-time, ongoing position based in Jugiong, NSW. 5. OCCUPATION TASKS Tasks Include: · Planning menus, estimating food and labour costs, and ordering food supplies · Monitoring quality of dishes at all stages of preparation and presentation · Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff · Demonstrating techniques and advising on cooking procedures · Preparing and cooking food · Explaining and enforcing hygiene regulations · May select and train staff · May freeze and preserve foods · Plans and organises the preparation and cooking of food in a dining or catering establishment. 6. SKILLS AND EXPERIENCE · Minimum 3 years’ experience as a qualified Chef in a high-quality dining or catering environment. · Strong understanding of modern Australian cuisine and seasonal menu planning. · Ability to work effectively under pressure and lead a kitchen team. · Excellent food presentation and attention to detail. · Knowledge of food safety and hygiene standards. · Strong communication and organisational skills. · Ability to manage food costs and minimise waste. 7. QUALIFICATIONS • AQF associate degree, Advanced Diploma or Diploma in Commercial Cookery, Culinary Arts or a related field; OR • At least three years of relevant experience may substitute for formal qualifications. • Additional on-the-job training or relevant culinary certifications may be required. • Thu, 03 Sep • The Sir George Hotel

Chef - Hotel Maroubra » Maroubra, Eastern Suburbs - Hotel Maroubra is searching for a highly skilled Chef for their busy kitchen. This is a rare and exciting opportunity for an experienced candidate to join its fantastic team with a career ladder. This is a kitchen that thrives on constant creativity and every staff will be encouraged to show what they can deliver. About the role Maintain high level kitchen standards and quality Ensure that the Kitchen Minimum Standards are being complied to Train junior cooks and other kitchen staff when required Deliver outstanding food in taste and presentation Preparation and cooking of all dishes in our restaurant Working pans, grills and fryers efficiently Checking the quality of raw materials and weighing ingredients Assisting with training and mentoring our team when required Supporting our team in stock control and monitoring wastage About you Ability to work in a fast-paced environment and remain calm under pressure Excellent communication and organizational skills Commands respect in the kitchen Team player and supportive of a culture of team work High food standards in taste and presentation Diploma in Management or at least three years of work experience Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $76K-$86K plus super • Tue, 01 Sep • InRecruit

Hotel Services - Servery » Christies Beach, Morphett Vale Area - Permanent part‑time role Work with a supportive team Build meaningful connections with residents and see the real impact your food has on their comfort and happiness Join a fast‑paced commercial kitchen environment where you’ll build hands‑on skills in food preparation, plating, and kitchen operations. Working with our Chef Manager and Hotel Services Team, you’ll help deliver high‑quality meals that make a real difference in residents’ daily lives. About the Role Assist with food prep, plating, and meal service in a commercial kitchen. Support dietary needs, including texture‑modified and allergen‑aware meals. Maintain high standards of kitchen and dining cleanliness. Set up and reset dining rooms and equipment for each service. Follow food safety and WHS procedures. Work as part of a supportive, fast‑moving team. This role is a physical & fast paced with a lot of variety, you will do a lot of bending, squatting, lifting and pushing items to carry out your daily tasks safely. It is important you can perform these tasks without risk of injury to yourself, your colleagues and our residents. View our Infinite table annual event that brings our residents together sharing food, stories and companionship: Our Infinite Table - YouTube About You Hospitality or commercial kitchen experience (or a strong interest in developing these skills). Students completing or planning Commercial Cookery studies who want to build practical, hands‑on skills that directly support their training. Strong communication, initiative, and attention to detail skills. Reliable, adaptable team players who thrive in a busy kitchen environment and have the availability to support a variety of shifts. NOT suitable for candidates studying personal care or nursing, as training and development focus exclusively on commercial cookery and kitchen operations. About Us Infinite Aged Care is a fast-growing leader in residential aged care with 30 years’ experience, operating across QLD, NSW, SA, and VIC. We pride ourselves on creating environments that help residents remain independent and live their best lives every day, while offering employees opportunities for career growth and skill development. We offer more than a job - we offer a career with purpose: Structured induction and on‑the‑job training with a dedicated support buddy. Access to non-for-profit (NFP) salary sacrificing employee benefits Opportunities to grow your skills across hospitality and kitchen operations. Extra earning potential through referral programs and weekly shift bidding. Health, wellbeing, and lifestyle perks: Fitness Passport, EAP, retail/fuel/tech discounts, discounted health insurance. Defence/Military Veterans are encouraged to apply. Join us in partnering with residents through food and nutrition as part of our team delivering exceptional daily dining experiences. NOTE: To be successful in this position you will be required to complete pre-employment checks. You will also need to hold a current NDIS clearance and/or be happy to apply Video • Tue, 01 Sep • Infinite Aged Care

Chef - The Fiddler Hotel » Rouse Hill, The Hills District - Excellent opportunity for an experienced Chef to work together with a dynamic kitchen team at The Fiddler Hotel in NSW. Position: Chef What We’re Looking For: A qualified Chef with experience in a fast-paced kitchen environment. Passion for cooking and creativity in menu development and presentation. Strong organizational and multitasking skills with attention to detail. Commitment to maintaining high standards of food quality and hygiene. A team player with excellent communication skills and the ability to collaborate effectively. Availability to work a flexible schedule, including nights, weekends, and public holidays. What You’ll Be Doing: Preparing and presenting high-quality dishes that reflect our commitment to excellence. Assisting in menu planning and contributing creative ideas for specials. Ensuring the kitchen operates efficiently during busy service periods. Maintaining compliance with food safety and hygiene standards. Managing stock levels, ordering ingredients, and minimizing waste. Mentoring and supporting junior staff to foster a collaborative and motivated kitchen team. What We Offer: Competitive salary and benefits package. The chance to work in a stylish, modern venue with a supportive and passionate team. Opportunities for career growth within the Lewis Leisure Hospitality group. Access to training and development programs to enhance your culinary skills. Permanent full time role with an annualized salary between $76K-$86K plus super If you believe you would be a good fit for our team, please send your resume and contact details to the details attached. • Mon, 31 Aug • InRecruit

Hotel Manager » Tamworth Region, New South Wales - Introduction We are Veriu Group (pronounced 'Very You')! Our brands come from humble beginnings and a passion for connecting travellers to the local authenticity of a location. We aim to bring people together in new ways, to create lifelong travel memories that can’t be found in a guidebook, and to help people discover the true experience of a place. Through our brands Punthill Apartment Hotels and Veriu Hotels & Suites, we operate 27 hotels across Australia and have over 35 years of brand history. Our ambitious plan to operate 80 hotels becomes closer this year with numerous new hotel openings across the country, and this means we’re well on our way to achieving our mission of becoming the largest Australian-owned apartment hotel operator. Our people are incredible because they're empowered to be themselves. We're not about hierarchy or rigid structure. Instead, we create an environment where people can make decisions, feel supported and access unlimited opportunities for growth. Our values of Relationship-Focused, Integrity, Personal Growth & Ownership Mindset guide our actions and decisions, and are what our diverse culture is all about. Now is the perfect time for like-minded people to join our expansion journey. If you’re looking for a meaningful role that can make a serious impact, within a culture that allows you to be truly you – you’ve found us and we can’t wait to hear from you! To learn more about us, visit our website! https://veriu.com.au/about-us/ or https://punthill.com.au/about-us/ Description Welcome to Punthill Albury We’re excited to announce Punthill Albury, an 83-apartment hotel set to bring our contemporary comfort and style to the heart of Albury’s CBD. Perfectly positioned on Dean Street, the property will cater to the accommodation needs of the broader Albury–Wodonga region, offering convenient access to the city’s vibrant dining, retail, and cultural precincts, as well as the picturesque Murray River. Designed for both short and extended stays, Punthill Albury will feature a mix of studio, one-bedroom, and two-bedroom apartments, each with a fully equipped kitchen, in-room laundry, and dedicated workspace. Guests will also enjoy conference facilities, a gym, secure parking, and a welcoming communal lounge, creating a true home-away-from-home experience. Benefiting from Albury’s ongoing civic investment, infrastructure upgrades, and strategic location along the Melbourne–Sydney corridor, the hotel is set to open in early 2027 and is poised to become the premier accommodation choice for both corporate and leisure travellers visiting the region. Responsibilities As Hotel Manager, you’ll guide Punthill Albury through its most important phases: pre-opening, ramp-up, stabilisation, and the path to profitability. In the lead-up to opening, you’ll work within the Veriu Group framework to establish the team, structure, suppliers, and operational processes required for a seamless launch. You’ll spend significant time on-site ensuring pre-opening tasks and timelines are met, while collaborating closely with our Development team and key stakeholders. Just as importantly, you’ll be driving business development, building strong relationships and reputation with corporate partners to position the hotel for long-term success. Once open, your focus will shift to establishing and stabilising the business, embedding efficient operations while growing the hotel’s presence within the local community and corporate markets. At Veriu Group, our hotels are run like small businesses, and our Hotel Managers know that genuine success comes from staying focused on the commercial drivers that matter most. Your responsibilities will require you to: Optimise business turnover and delivery of business operating profit Design, execute and drive business development and growth Establish a high-performance team aligned to our core values of Relationship Focused, Integrity, Personal Growth & Ownership Mindset Manage daily hotel operations in line with our Veri-Best Framework Optimise guest satisfaction and management Drive business compliance and critical incident management Facility and asset management Management administration and reporting With the support of our passionate shared-services and operations teams, you’ll bring creativity, initiative, and a hands-on approach to deliver outstanding results. From day one, you’ll shape a high-performance culture and establish Punthill Albury as a benchmark property in the region. Skills And Experiences About You We work in a fast-paced environment where no day is the same, so we’re looking for people who are adaptable, enjoy variety and operate with an ownership mindset. The successful person must have: Approved Australian working rights (Australian Citizenship, Permanent Residency or a Visa with approved working rights) First Aid Certificate (or be able to obtain) Willingness to obtain a Liquor Licence (at our expense) Demonstrated experience leading a team with kindness in order to achieve outcomes within a customer service environment Demonstrated ability to resolve problems / complaints High standards of attention to detail and communication skills (written & verbal) Passion for personal growth In return, you'll get: Performance bonus Local and national career growth opportunities Comprehensive onboarding, and ongoing support and development High performing culture that values relationships & individuality, where our leadership know you by name Generous referral bonuses when you refer your friends to work with us (up to $1000) Discounts on accommodation across our network Discounts on private health insurance Access to our Employee Assistance Program More! • Mon, 31 Aug • Veriu ELMO HR

Hotel Manager » Tweed Heads Region, New South Wales - We are on the hunt for an experienced and Hotel Duty Manager to lead our guest focused team in an influential role! You will assist in overseeing the Hotel operation, and oversight of all departments of the Hotel including Bars, Dining and Function facilities. You will be looking to develop a high Performing team who will wow our guests with a flawless service experience at every part of their journey and contribute to our financial targets as a result of an effective training program, regular feedback and a hands on leadership style. ABOUT THE ROLE: Lead & support a service focused team , overseeing all aspects of the day to day operation, so it runs like clockwork Develop the team by implementing effective inductions, on-going training, delegation and feedback Communicate all standards, policies, procedures, rates, packages and Hotel information and proactively monitor for consistency Stay on top of systems and procedures, including cash handling, payments and the PMS reservation system Effectively manage guest feedback and handle complaints Manage a 7 day operation with varied rosters covering day/night/weekend shifts including public holidays ABOUT YOU: Experience in a similar role AQF Diploma in Hospitality Management or higher with at least 12 months experience, with a minimum 3 years of overall hospitality experience Exposure Hotel leadership/management is essential Hands on leadership skills that inspire and support the team, particularly during those 'mad rush' moments Team player, great personality and a passion for delivering the best service possible with a boutique vibe Ability to work under pressure in a fast paced environment, by taking initiative, prioritising and working collaboratively Get a kick out of hitting revenue targets and firing up your team to stay alert to selling opportunity This is a fulltime position with a salary on experience superannuation. • Sun, 30 Aug • Skilled Jobs Australia

Chefs | Station Hotel » Footscray, Maribyrnong Area - We’re gearing up for a busy summer trading period and are looking for Casual Chefs to join our kitchen team at the Station Hotel in Footscray. Known for premium steaks, quality produce and French-inspired comfort food, the Station Hotel is a busy, vibrant venue with seasonal menus, functions and a popular beer garden. The Opportunity We’re looking for chefs who enjoy working in a fast-paced kitchen and want to pick up regular shifts over the busy summer period. You’ll work alongside an experienced kitchen team, helping deliver quality food and great experiences across busy services. About You Previous commercial kitchen experience Grill experience is desirable, but not essential Confident working in a fast-paced environment Reliable, hardworking and team-focused Strong attention to food quality and presentation Available across weekends and peak summer periods A positive attitude and passion for hospitality What’s in It for You? Casual hours with flexible shifts Plenty of opportunities for extra hours over summer Work in a well-established Footscray venue Staff discounts across Australian Venue Co.’s 250 venues Training and development opportunities Opportunities to progress your hospitality career Ready to make the most of summer? Apply now and join the Station Hotel kitchen team! • Sun, 30 Aug • Australian Venue

Chefs | Hotel Esplanade » St Kilda, Port Phillip - Summer is coming to St Kilda – and The Espy is gearing up! We’re looking for passionate chefs to join the kitchen teams at Hotel Esplanade (The Espy) ahead of one of our busiest periods of the year. This isn’t your typical pub kitchen. The Espy is home to multiple food concepts, each with its own style and personality – from the bustling Main Bar, serving classic pub favourites, to Louey’s, our coastal Italian restaurant and Mya Tiger, our vibrant Cantonese restaurant. With live music, events, functions and thousands of guests coming through the venue, summer brings plenty of opportunity to get stuck into exciting, high-volume service. The Espy also hosts weddings, corporate events and private functions across its many event spaces. We’re hiring: Sous Chefs Step up and help lead a high-performing kitchen team across a dynamic, multi-outlet venue. Chef de Partie Bring your skills to busy services and work across some of St Kilda’s most exciting food concepts. Demi Chefs Build your skills, gain experience across different cuisines and learn from experienced kitchen teams. Kitchen Porters Keep the kitchens running smoothly and be an essential part of the BOH team. Why The Espy? Work at one of Melbourne’s most iconic hospitality venues Gain experience across multiple kitchens and food concepts Exposure to high-volume service, functions, events and live entertainment Opportunities to develop your skills across different cuisines Career progression across Australian Venue Co.’s 250 venues Staff discounts across the group Training and development opportunities A fast-paced, energetic environment where no two shifts are the same What we’re looking for We’re looking for reliable, passionate chefs who thrive in busy environments and want to be part of a team that takes pride in delivering great food and great experiences. Whether you’re an experienced Sous Chef, an established CDP, a Demi looking for your next step or a Kitchen Porter ready to get stuck in – we want to hear from you. Get ready for summer at The Espy. Apply now and join the team! • Sun, 30 Aug • Australian Venue

Hotel Manager » Australia - We are on the hunt for an experienced and Hotel Manager to lead our guest focused team in an influential role! You will assist in overseeing the Hotel operation, and oversight of all departments of the Hotel including Bars, Dining and Function facilities. You will be looking to develop a high Performing team who will wow our guests with a flawless service experience at every part of their journey and contribute to our financial targets as a result of an effective training program, regular feedback and a hands on leadership style. ABOUT THE ROLE: Lead & support a service focused team , overseeing all aspects of the day to day operation, so it runs like clockwork Develop the team by implementing effective inductions, on-going training, delegation and feedback Communicate all standards, policies, procedures, rates, packages and Hotel information and proactively monitor for consistency Stay on top of systems and procedures, including cash handling, payments and the PMS reservation system Effectively manage guest feedback and handle complaints Manage a 7 day operation with varied rosters covering day/night/weekend shifts including public holidays ABOUT YOU: Experience in a similar role AQF Diploma in Hospitality Management or higher with at least 12 months experience, with a minimum 3 years of overall hospitality experience Exposure Hotel leadership/management is essential Hands on leadership skills that inspire and support the team, particularly during those 'mad rush' moments Team player, great personality and a passion for delivering the best service possible with a boutique vibe Ability to work under pressure in a fast paced environment, by taking initiative, prioritising and working collaboratively Get a kick out of hitting revenue targets and firing up your team to stay alert to selling opportunity This is a fulltime position with a salary $90,000 - $120,000 p.a. based on experience superannuation. • Fri, 28 Aug • Skilled Jobs Australia

TEHGO Pty Ltd -Marketing Specialist; Bar Supervisor; Waiter Supervisor; Restaurant Manager; Cook » Northern Territory, Australia - Job Description – Marketing Specialist Pay Rate: $85,000-$95,000 Job Responsibilities – Planning and executing comprehensive marketing strategies to promote our diverse range of offerings. Crafting compelling content and initiatives across various platforms with a strong emphasis on social media; developing brand awareness and gain customer engagement. Working closely with our in-house teams to guarantee a consistent and captivating brand image and communications. Planning, organising and overseeing events, promotions, and partnerships to elevate the overall customer experience. Monitoring and analysing marketing performance metrics, reporting the findings to management team, and implementing necessary approved adjustments. Prepare weekly meeting summaries for upcoming events and promotions for strategic overview and feedback. Skills & Experience Atleast 1 year experience as a brand or marketing manager. Hospitality industry experience preferred. 2. Position Title - Bar Supervisor Pay Rate: $67,000 to $80,000 Main Duties: • Supervising and training food and beverage attendants of a lower grade • Taking reservations, greeting and seating guests • Undertaking general waiting duties • Preparing and mixing a range of sophisticated drinks • Taking drink orders • Preparing garnishes • Cleaning bar areas • Cleaning tables • Picking up glasses • Cleaning and care of glasses and equipment • Practising proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the • Employer Financial: • Receipt and dispensing of all monies • Reconciliation of transactions Customer Service: • Respond to customer requests in a professional and timely manner • Offer assistance to hotel customers • Promote the Employer’s services and facilities to customers when appropriate • Make hotel customers feel welcome • Assist in maintaining customer service standards set by the Employer • Ensure your work area complies with the highest standards of cleanliness and good order • Ensure that customers are served in a professional and diligent manner 3. Position Title - Waiter Supervisor Pay Rate: $67,000 to $80,000 Main duties: • Supervision, training and coordination of food and beverage employees • Holding keys for the security of gaming, bar and bottleshop areas • Entry/supervision of entries in accounting records required to be kept and maintained under the relevant Act • Responsibility for gaming conduct and access to internal parts of machines • Attendance/operation of a gaming machine terminal • Arranging remedial repairs to gaming equipment • Preparing displays and presenting stock, including specials • Cleaning bar areas, glasses and equipment • Picking up glasses and taking drink orders • Preparing and mixing a range of sophisticated drinks • Taking reservations, greeting and seating guests • Using the EFTPOS machine • Maintain stock control • Practising proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the Employer Customer Service: • Respond to customer requests promptly and professionally • Assist and make customers feel welcome • Promote the hotel's services when appropriate • Maintain high customer service and cleanliness standards • Serve customers diligently and uphold professional conduct Key Selection Criteria: • Certificate IV in Hospitality or equivalent (supervisory course desirable) • RSA qualification • Experience in liquor service and staff supervision • Strong communication and customer service skills • Well presented and professionally groomed • Proven ability to handle and resolve customer complaints 4.Position Title - Cook Pay Rate: $67,000 to $80,000 Main Duties: • Preparing, cooking and presenting a range of dishes • Assisting in clearing the kitchen • Maintaining stock control • Assisting cooks of a higher grade • Practising proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the Employer Customer Service: • Respond to customer requests in a professional and timely manner • Offer assistance to hotel customers • Promote the Employer’s services and facilities to customers when appropriate • Assist in maintaining customer service standards set by the Employer • Ensure your work area is of the highest standards of cleanliness and good order • Ensure that customers are served in a professional and diligent manner • Provide fast and efficient service • Ensure all meals are prepared and presented in a professional manner Key Selection Criteria • Certificate Il in Commercial Cookery or equivalent qualification • Demonstrated ability to follow verbal and written instructions • Demonstrated ability to safely and effectively utilise tools and equipment associated with a commercial kitchen • Experience in preparing and cooking a range of dishes, including baking, pastry cooking and butchery • Ability to communicate politely and effectively with others including staff, management and customers • Attention to detail 5. Position Title - Restaurant Manager Pay Rate: $67,000 to $80,000 Main duties: • Opening and Closing the Hotel • Assist Senior Management with the day to day operations of the various departments of the Hotel • Manage Hotel team members on a daily basis including preparation of rosters, training and development, customer service standards and performance management • Holding keys for the security of gaming, bar and bottle shop areas • Promoting and marketing the business • Management of inventory and ordering of stock for the Hotel • Managing budgets and financial plans as well as controlling Hotel expenditure • Delivering business results by achieving set targets KPI's and objectives set by Senior Management • Ensuring compliance with licensing laws, health and safety and other statutory regulations • Handling customer complaints in a timely manner • Leading and compiling the daily handover for the next Duty Manager • Ensure all hotel team members create customer service delivery that is timely, effective, and efficiently meets Hotel standards • Ensure that cash handling responsibilities are adhered to, all shift takings are recorded, and investigate variances and discrepancies as required • Communicate and implement policies and procedures to all employees’ to ensure operational and service standards are maintained • Conduct regular floor checks of all Hotel areas to ensure Hotel areas are clean and well maintained • Other incidental and peripheral duties as requested by the Employer Customer Service: • Respond to customer requests/complaints in a professional and timely manner • Offer assistance to hotel customers • Promote the Employer’s services and facilities to customers when appropriate • Make Hotel customers feel welcome • Assist in maintaining customer service standards set by the Employer • Ensure the work area complies with the highest standards of cleanliness and good order • Ensure that customers are served in a professional and diligent manner All positions need for Communication: • Work closely with senior hotel management and related staff • Communicate effectively with customers and fellow staff • Follow all lawful and reasonable directions from your Employer • Work cooperatively and manage and lead a team of hotel employees • Show respect and understanding of others • Direct employees to carry out duties in the relevant area/areas of the Hotel • Communicate and implement policies, procedures and operating systems • Fri, 28 Aug • TEHGO Pty Ltd

Chefs & Cooks Wanted - Central Coast NSW » Central Coast NSW Region, New South Wales - Experienced Chefs & Cooks – Central Coast NSW Bateau Bay Hotel, Kincumber Hotel and Terrigal Hotel are currently seeking Experienced Chefs and Experienced Cooks to join our high-volume, fast-paced Central Coast kitchen teams. We offer great working conditions, supportive leadership, and motivated, professional teams across all venues. 1. Chef Key Responsibilities Lead and supervise daily kitchen operations in collaboration with the Head Chef Plan and develop menus, daily specials and chef’s features Maintain exceptional quality control and consistency across all service Manage stock levels, ordering and supplier relationships Train, mentor and roster kitchen staff, including cooks and kitchen hands Ensure full compliance with food safety and hygiene standards (HACCP & Food Safety Programs) Skills & Experience Commercial Cookery qualification preferred Proven experience as a qualified Chef in a busy hotel or restaurant kitchen Strong menu-planning and costing skills Confident leadership, communication and team-building ability Solid experience with seafood and steak cookery 2. Cook Key Responsibilities Prepare and cook menu items under the direction of the Head Chef and senior Chefs Set up stations and ensure all ingredients and supplies are ready for service Chop, portion and prepare food including vegetables, meats and sauces Work closely with front-of-house to ensure timely, high-quality service Assist with portion control, waste management and kitchen efficiency Support training of kitchen hands and junior staff Skills & Experience Commercial Cookery qualification preferred Previous experience in a fast-paced kitchen environment Strong knife skills and knowledge of standard cooking techniques Ability to follow recipes accurately and work well under pressure Positive attitude, reliable communication and eagerness to learn Remuneration & Benefits Salary Range: $76,515– $90,000 per annum (depending on role and experience) Flexible full-time and casual opportunities available Supportive management and genuine career development pathways Well-resourced kitchens across multiple high-profile venues • Thu, 27 Aug • Hunter Hotel Group

Chef - Silverwater Hotel » Silverwater, Auburn Area - Silverwater Hotel, part of the Marlow Group, is seeking an experienced and passionate Chef to join its busy kitchen team. The venue delivers quality pub-style dining in a fast-paced hospitality environment, catering to regular local patrons, functions and events. Key responsibilities include: Preparing, cooking and presenting high-quality meals consistently in line with menu specifications. Assisting with menu development, daily specials and seasonal offerings. Maintaining high standards of food quality, portion control and presentation. Managing food preparation, service and kitchen workflow during busy periods. Monitoring stock levels, assisting with ordering and minimising food wastage. Ensuring all food is stored, labelled and handled in accordance with food-safety requirements. Maintaining a clean, safe and organised kitchen, including compliance with WHS and hygiene procedures. Supporting the Head Chef and training junior kitchen staff where required. Working collaboratively with front-of-house and kitchen colleagues to provide an excellent guest experience. The successful applicant will have relevant commercial cookery qualifications, proven experience in a busy restaurant, pub or hotel kitchen, and the ability to work efficiently under pressure. A positive attitude, strong teamwork skills and a genuine commitment to quality food are essential. Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $79K to $84K plus super. • Wed, 26 Aug • InRecruit

Commis Chef » Forrest, South Canberra - Position Available Commis Chef Commencing Oct 2026 About Kingston Hotel The Kingston Hotel is looking for experienced Commis Chefs to join our team. Job Tasks and Responsibilities We are seeking applicants who are professional and reliable with a passion for food and a positive team attitude. As the Commis Chef, your role will include but not limited to the following: Ensuring efficient preparation and delivery of menu items Prepare high-quality dishes consistently in line with restaurant standards and presentation guidelines Manage mise en place and ensure all ingredients are ready for service periods Monitor food quality and portion control to maintain guest satisfaction and cost targets Supervise junior kitchen staff Ensure compliance with food safety, hygiene, and sanitation standards (including HACCP) Maintain all workstations, equipment, and kitchen areas clean, tidy, and well-organised Ensuring service demands are met Assist during peak service times in coordinating kitchen workflow and timing Assisting with addressing and resolving issues promptly to uphold kitchen efficiency and guest satisfaction Skills and Experience: Regulate temperatures of ovens, grills and other cooking equipment. Prepare food for cooking. Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming). Divide food into portions and ensure that the food is well presented. Clean food preparation areas and equipment. Store food correctly in temperature-controlled facilities. Take stock of ingredients and equipment and place orders to replenish stock. Receive and store supplies. Prepare food to meet special dietary requirements Job Type: Full-time, Permanent Salary: $79,000.00 to $85,000.00 • Mon, 24 Aug • Kingston Hotel

Chef de Partie » Forrest, South Canberra - Position Available Chef De Partie Commencing Oct 2026 About Kingston Hotel The Kingston Hotel is looking for experienced Chef De Partie to join our team. Job Tasks and Responsibilities We are seeking applicants who are professional and reliable with a passion for food and a positive team attitude. As the Chef De Partie, your role will include but not limited to the following: Oversee a designated kitchen section, ensuring efficient preparation and delivery of menu items Prepare high-quality dishes consistently in line with restaurant standards and presentation guidelines Assist with menu planning, costing, and development of new dishes Manage mise en place and ensure all ingredients are ready for service periods Monitor food quality and portion control to maintain guest satisfaction and cost targets Supervise, train, and mentor Commis Chefs, Demi Chefs and apprentices Ensure compliance with food safety, hygiene, and sanitation standards (including HACCP) Conduct daily stock control, inventory checks, and assist with ordering supplies Maintain all workstations, equipment, and kitchen areas clean, tidy, and well-organised Work collaboratively with Sous Chef and Executive Chef to meet service demands Assist during peak service times in coordinating kitchen workflow and timing Address and resolve issues promptly to uphold kitchen efficiency and guest satisfaction Skills and Experience: Regulate temperatures of ovens, grills and other cooking equipment. Prepare food for cooking. Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming). Divide food into portions and ensure that the food is well presented. Clean food preparation areas and equipment. Store food correctly in temperature-controlled facilities. Take stock of ingredients and equipment and place orders to replenish stock. Receive and store supplies. Prepare food to meet special dietary requirements Job Type: Full-time, Permanent Salary: $79,000.00 to $85,000.00 • Mon, 24 Aug • Kingston Hotel

Management Opportunities | Wallaby Hotel » Varsity Lakes, Gold Coast South - Ready for your next step in hospitality? Wallaby Hotel in Mudgeeraba is looking for an Assistant Venue Manager and Duty Managers to join the team. Part of Australian Venue Co., Wallaby is a busy, multi-faceted pub with a bistro, public bar, gaming, live entertainment and accommodation — a great environment to build your operational and leadership experience. Grow your career with us People are at the heart of what we do. We genuinely invest in our teams and love seeing our people progress — whether that’s stepping from Duty Manager to AVM, AVM to Venue Manager, or continuing to grow across our wider portfolio. What’s on offer $79,550–$85,000 super, depending on the role, skills and experience AVM – up to $5,000 annual bonus Genuine career progression and development Support from experienced venue and operational leaders Opportunities across the wider Australian Venue Co. portfolio What we’re looking for Some experience as a Duty Manager, Supervisor or hospitality leader A current RSA and RSG, with RMLV or willingness to obtain it if required Experience in a busy hospitality environment — pubs, bars, restaurants, gaming or similar A good understanding of operational standards, compliance and WHS A hands-on leadership style and someone who enjoys working alongside their team Someone who can stay organised and solutions-focused when things get busy Flexibility to work a rotating hospitality roster, including nights and weekends Most importantly, a genuine passion for hospitality, people and great service You don’t need to tick every box. If you’ve got strong hospitality experience, the right attitude and you’re ready to take the next step, we’d still love to hear from you. If you’re looking for more than just your next job and want somewhere you can build a long-term hospitality career, we’d love to meet you. Apply now and join the team at Wallaby Hotel. Take a look at Wallaby Hotel • Sun, 23 Aug • Australian Venue

Hotel Manager » Darwin Region, Northern Territory - Purpose As Hotel Manager, you will take on the crucial task of overseeing and managing all daily operations on property, guaranteeing its seamless and profitable function. This position demands a keen focus on every department, requiring you to be actively engaged in operations and that of stakeholder management. Your leadership will shine through your own actions, as you guide, coach, and mentor your team, fostering a culture of unwavering excellence. Please note that candidates must have the legal right to live and work in Australia at the time of application. Primary Responsibilities Manage all facets of the property including revenue management, recruiting & training, customer service and achievement of financial targets Be responsible for leading and developing your team to ensure the hotel’s profitability and success Be instrumental in driving changes and improvements in performance and implementing strategies in line with business objectives Create and build strong relationships with key stakeholders, property owners, guests and regional shared services Maintain excellent product and service standards whilst maximising revenue and balancing expenses Focus on recruiting and developing a team that is engaged in driving a positive customer sentiment Act as a liaison within the local community, representing Accor and fostering community engagement Skills and Experience Prior experience as a Department or Operational Manager within an accommodation provider environment Strong understanding of Hotel Rooms Division Management Display confidence in your ability to cultivate strong relationships, effectively address challenging situations, and implement solutions that enhance service quality Expertise in overseeing workforce management, including staffing optimization and productivity enhancement You set a precedent through personal conduct and thrives in the midst of active involvement Past experience working with body corporates in an MLR setting is desirable • Sun, 23 Aug • Accor

Hotel Cleanliness Expert » Melbourne, Melbourne Region - Additional Information Job Number 26105612 Job Category Housekeeping & Laundry Location 20 Bourke Street, Melbourne, Victoria, Australia, 3000 VIEW ON MAP (https://www.google.com/maps?q=20%20Bourke%20Street%2C%20Melbourne%2C%20Victoria%2C%20Australia%2C%203000) Schedule Part Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Our jobs aren't just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience. No matter what position you are in, there are a few things that are critical to success - ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts - to get it right for our guests and our business each and every time. _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ "Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, or you have a preferred communication method please email us at [email protected] " At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Sat, 22 Aug • Marriott

Chefs | Eureka Hotel » Geelong Region, Victoria - Eureka Hotel | Geelong Eureka Hotel is looking for an enthusiastic and motivated Commis Chef to join our kitchen team and help bolster the food side of the business. We’re looking for someone who is passionate about food, enjoys working in a busy kitchen and is keen to continue developing their skills. You’ll work alongside an experienced team across a varied pub menu, helping deliver quality meals to our guests while maintaining high standards of food safety, cleanliness and presentation. This position will commence on a casual basis during probation, with the opportunity to move into a full-time position for the right candidate. What we’re looking for Previous experience in a commercial kitchen A genuine passion for food and willingness to learn A positive attitude and strong work ethic Ability to work well within a busy kitchen team Good communication and organisation skills Strong focus on food quality, consistency and presentation Understanding of food safety and hygiene standards Flexibility to work a range of shifts, including weekends and busy periods What’s in it for you? Opportunity to secure a full-time position after probation Join a supportive and experienced kitchen team Ongoing training and development opportunities Staff discounts across our venues Work in a busy and varied kitchen environment Opportunity to build your skills and progress your career within the hospitality industry Be part of a well-established Geelong venue If you’re ready to take the next step in your kitchen career and want to join a team where you can learn, develop and grow, we’d love to hear from you! • Sat, 22 Aug • Australian Venue

Hotel Cleanliness Expert » Melbourne CBD, Melbourne - Description POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience. No matter what position you are in, there are a few things that are critical to success – ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts – to get it right for our guests and our business each and every time. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. “Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, or you have a preferred communication method please email us at [email protected] " • Sat, 22 Aug • Marriott Hotels Resorts

Full Time Hotel Service Manager - The Bower Hotel » Toowoomba, Toowoomba Region - Are you passionate about hospitality and delivering top-tier guest experiences? We are looking for a dedicated Hotel Service Manager to join our team at The Bower Hotel. About the role : As Hotel Service Manager, you’ll play a central role in ensuring all hotel services run smoothly and guests enjoy an outstanding stay. You will supervise and coordinate all hotel service activities to maintain exceptional service standards across the resort. You’ll work closely with the resort leadership and liaise with other departments to ensure seamless guest experiences from arrival to departure. Key Responsibilities Supervise, coordinate and allocate duties to housekeeping, porters, door-staff, and other hotel service staff. Maintain accurate staff rosters, attendance records and manage shift scheduling, ensuring adequate coverage at all times. Oversee the quality and consistency of service delivery — including room cleaning standards, public-area presentation, and compliance with safety and hygiene regulations. Collaborate with other departments (front desk, food & beverage, maintenance) to coordinate activities and ensure guest requests are addressed promptly and efficiently. Act as a point of contact for guest feedback, concerns or complaints — resolving issues in a timely and professional manner to maintain high guest satisfaction. Suggest and implement improvements to operational processes, service standards, and staff performance to continually elevate the guest experience. On occasions, assist with front-office duties or reception tasks if required, particularly during busy periods or staffing shortages. About You: Formal qualification in hospitality or hotel management (e.g. Diploma / Certificate) — or equivalent proven experience in a similar role. At least 1-2 years of relevant supervisory experience in a hotel/resort environment, demonstrating strong leadership and team-management abilities. Excellent interpersonal and communication skills, with a strong focus on exceptional guest service and problem-solving. Strong organisational skills, attention to detail, and ability to manage multiple tasks under pressure — including rostering, staff coordination, and quality control. A proactive, positive attitude with a commitment to upholding safety, hygiene and service standards. Flexibility to work across varying hours, including weekends and public holidays, as required by resort operations. • Thu, 20 Aug • Australia Chef Migration

Chef » Crookwell, Upper Lachlan - Chef – Full Time Salary Range:- $75K - $85K per annum (plus Superannuation) Job advertisement Start Date : 20 August 2026 Job advertisement End Date : 19 September 2026 Our client “Crookwell Hotel " is seeking experienced chef to join their team. To be considered for the position you must have extensive experience working in a busy restaurant kitchen. Responsibilities: Planning menus and estimating food and labour costs Monitoring quality of dishes at all stages of preparation and presentation Preparing and cooking food Discussing food preparation issues with Managers and Kitchen staff Demonstrating techniques Enforcing hygiene regulations May select and train staff May freeze and preserve foods Experience and Requirements: 2 years experience Experience training, developing and mentoring kitchen teams Strong communication skills Willingness to lead and demonstrate passion cooking Send us your resume and cover letter via [email protected] • Thu, 20 Aug • QuickTurn Hospitality Services

Full-time Chef » Merbein, Mildura - Full-Time Chef Global Grand Investment Pty Ltd , operating Quality Hotel Mildura Grand , is one of regional Victoria's recognised hospitality destinations. Located in the heart of Mildura, the hotel offers 99 guest rooms, multiple restaurants and bars, conference and function facilities, wedding venues and a range of guest services. Due to continued business growth, Global Grand Investment Pty Ltd is seeking a qualified and experienced Full-Time Chef to join our kitchen team and contribute to the preparation and delivery of high-quality meals across our hospitality operations. Salary: $75,000 – $85,000 per annum Employment: Full-Time Location: Mildura VIC 3500 Key Responsibilities Prepare and cook a variety of meals in accordance with menus, recipes and established quality standards. Assist with menu planning, food preparation and the development of new dishes. Estimate food requirements and monitor stock levels to support efficient kitchen operations. Ensure food is prepared, stored and handled in accordance with food safety and hygiene requirements. Prepare meals to meet special dietary requirements and customer requests where required. Monitor food quality, presentation, portion sizes and consistency. Regulate cooking temperatures and ensure dishes are prepared and presented to the required standard. Supervise day-to-day kitchen operations and coordinate food preparation during service periods. Assist with training and supporting junior kitchen staff. Maintain a clean, organised and safe kitchen environment in accordance with WHS requirements. Assist with stock rotation, ordering and minimising food wastage. Work collaboratively with kitchen and hospitality staff to ensure efficient service and a high standard of guest satisfaction. Skills & Qualifications AQF Certificate IV, Diploma or higher qualification in Commercial Cookery or a related field. Relevant experience as a Chef in a commercial hospitality environment. Strong knowledge of cooking methods, food preparation and kitchen operations. Knowledge of food safety, hygiene and workplace health and safety requirements. Ability to work full-time on a rotating roster, including weekends and public holidays where required. Strong communication, teamwork and organisational skills. Ability to work effectively in a busy hotel and restaurant environment. How to Apply Please submit your current resume and supporting documents , including details of relevant qualifications and experience. Three current professional referees are required. Please email your CV and application to [email protected] • Wed, 19 Aug • Global Grand Investment PTY LTD

Full-Time Hotel Manager » Merbein, Mildura - GLOBAL GRAND INVESTMENT PTY LTD is seeking a qualified and experienced Full-time Hotel Manager to join our team in Mildura, Victoria. Salary: $79,000 – $85,000 per annum plus superannuation Business Location: Mildura 3500 VIC Responsibilities Manage the overall daily operations of the hotel, ensuring efficient service delivery across all departments. Supervise reservations, reception, front office, room service, housekeeping, maintenance, and security operations. Coordinate food and beverage operations, including the restaurant, bar, conference, and function facilities. Recruit, train, supervise, and evaluate staff to ensure high standards of customer service. Develop and implement operational policies and procedures to improve efficiency and guest satisfaction. Prepare budgets, monitor financial performance, control purchasing, and oversee accounting activities. Ensure compliance with liquor licensing, gaming legislation, workplace health and safety requirements, and other relevant statutory regulations. Monitor customer feedback, resolve guest enquiries and complaints, and implement service improvements. Provide guests with local tourism information and assist in arranging tours and transportation services. Skills and Qualifications AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality and business qualification. Proven work experience as a Café and Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Demonstrated ability to manage hotel operations, accommodation services, guest services, food and beverage operations, and staff supervision. Excellent leadership, communication, organisational, and problem-solving skills. Ability to work full-time and on a rotating roster. How to Apply Please submit your current resume together with a cover letter outlining your experience and suitability for the position. Applications should be emailed to [email protected] Quality Hotel Mildura Grand is an equal opportunity employer. We encourage applications from suitably qualified candidates of all backgrounds. Only shortlisted applicants will be contacted. • Wed, 19 Aug • Global Grand Investment PTY LTD

Hotel Receptionist » Larrakeyah, Darwin - Metro Advance Apartments & Hotel Darwin is a centrally located apartment-style hotel in Darwin City NT 0800. offering self-contained accommodation suited to business travellers, families, and extended-stay guests. The property features studio, one-bedroom, and two-bedroom apartments with kitchen facilities, laundry amenities in many room types, free Wi-Fi, an outdoor swimming pool, gym, secure undercover parking, and barbecue facilities. Metro Advance Apartments & Hotel Darwin is now looking for an experienced Hotel Receptionist The applicant will be responsible for: Greet guests professionally and provide a welcoming first impression upon arrival and departure. Manage guest check-ins and check-outs efficiently using the hotel's property management system. Handle reservations, room allocations, amendments, cancellations, and booking enquiries via phone, email, and online platforms. Process guest payments, deposits, refunds, and maintain accurate cash and transaction records. Respond promptly to guest requests, complaints, and service issues, ensuring high levels of customer satisfaction. Provide information about hotel facilities, local attractions, transport options, dining venues, and tourism activities in Darwin. Coordinate with housekeeping, maintenance, and management teams to ensure rooms are prepared and guest needs are met. Monitor room availability, occupancy levels, and update guest records accurately in the reservation system. Perform administrative tasks including preparing reports, maintaining reception records, handling correspondence, and filing documentation. Ensure compliance with hotel policies, workplace health and safety procedures, security protocols, and privacy requirements while maintaining a professional reception area. About you: At least 1 year of experience as an Hotel Receptionist: Excellent customer service and guest relations skills. Strong verbal and written communication abilities. Proficiency in hotel reservation systems and general computer applications. Ability to multitask, manage time effectively, and work under pressure. Strong problem-solving skills with attention to detail and accuracy. Job Type: Permanent / Full-time Salary: $70,000 - $80,000 p.y. • Wed, 19 Aug • Atlas Talents

Chef - Alexandra Hotel » New South Wales, Australia - Our client is searching for a highly skilled Chef for their busy kitchen in Alexandra Hotel. This is a rare and exciting opportunity for an experienced Chef to join its fantastic team. In this role you will be given a great deal of guidance and instruction in assisting with prep and grill cooking. This is a kitchen that thrives on constant creativity and every chef will be encouraged to show what they can do. About the role Maintain high level kitchen standards and quality Ensure that the Kitchen Minimum Standards are being complied to Assist in the efficient running of Kitchen operations Deliver outstanding food in taste and presentation Training junior kitchen staff About you Ability to work in a fast-paced environment and remain calm under pressure Excellent communication and organizational skills Commands respect in the kitchen Team player and supportive of a culture of team work High food standards in taste and presentation Qualifications required - Relevant AQF Associate Degree, Advanced Diploma or Diploma or At least three years of relevant experience may substitute for the formal qualifications Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $79K to $82K. • Tue, 18 Aug • InRecruit

Hotel Manager /Duty Manager (Hotel Operations) » Australia - Tathra Hotel Position : Full Time Location : Tathra NSW Salary : $79,423 - $95,000 a year The heritage-listed Tathra Hotel (Walhara Pty Ltd) has been a central part of the Tathra community for over a century, providing a welcoming meeting place for the headland for both locals and visitors. The Tathra Hotel Bistro Menus change seasonally to reflect the local produce available. Tathra Hotel is currently looking for hardworking and dedicated Hotel Manager for its accommodation venue to join their team. Skills, Duties, and Responsibilities: Oversee daily hotel operations during assigned shifts. Monitor the performance and coordination of Front Office, Housekeeping, Maintenance, and other operational departments. Ensure hotel policies, procedures, and operational standards are consistently followed. Maintain a high standard of professional guest service throughout the hotel. Respond to guest enquiries, requests, concerns, and complaints in a timely and professional manner. Investigate and resolve operational or service issues and implement appropriate service recovery when required. Monitor guest feedback and identify opportunities to improve the guest experience. Supervise hotel employees during assigned shifts and provide operational direction and support. Ensure appropriate handling of hotel keys, payments, cash, and guest information in accordance with company procedures. Ensure hotel health, safety, security, and emergency procedures are followed. To be considered for the position you must possess the following: At least 2 years experience in a similar role Relevant qualifications Strong knowledge of hotel operations and hospitality service standards. Proven supervisory and leadership skills. Excellent verbal and written communication skills. Strong customer service and conflict-resolution abilities. Ability to make sound operational decisions independently. Strong organisational and time-management skills. Ability to work effectively under pressure in a fast-paced hotel environment. Knowledge of workplace health, safety, security, and emergency procedures. If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted. • Tue, 18 Aug • Talent Recruitment

Houseperson /Room Attendant - Hotel Housekeeping » South Bank, QLD - and experienced Housekeeping Professionals to join our amazing and friendly team! About Us... LUXXE Outsourced Hotel Services... Outsourced Hotel Services focusses on providing excellence to its clients and a supportive and team oriented environment • Wed, 22 Jul • LUXXE Outsourced Hotel Services