Sous Chef Jobs. Australia

Chef de Partie and Junior Sous Chef » Melbourne, VIC - Placed.au is looking for two (2) full-time Chef de Parties and one (1) full-time Junior Sous Chef for our client... and professional manner. Work with the Sous Chef to establish food presentation standards, service procedures, and service times • Thu, 10 Sep • Placed.au

Sous Chef - $$$ » Spotswood, Hobsons Bay Area - ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from Island to Island all being organised for you. One contract you could be in the middle of the North Island relaxing in some of the Hot Springs while watching the Whales cruise on past. The next you could be on the South Island taking some bushwalks on your days off. If that is not enough how about jumping across the ditch and take on an Adventure in Australia. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8-week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years' experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand. • Thu, 17 Sep • Atlas People

Sous Chef » Merrijig, Mansfield Area - We Put the World on Vacation Travel Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. How You'll Shine As the Sous Chef, you will responsible for preparing, producing and presenting all foods according to standard recipes. You will provide superior customer service to restaurant patrons, placing the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests have a memorable experience. What You'll Bring Place highest importance to food safety and hygiene of food preparation Prepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standards Focus on the importance of customer service Display an open friendly manner and positive attitude and team spirit Follow given tasks to completion and to the best of your ability Communicate promptly, clearly and concisely to Chef and team members on all matters Hold required qualifications (trade qualification or higher) Be able to work productively in a fast paced, changing workplace You'll Be Rewarded Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include: Professional development funding Discounted hotel stays across Australia, Fiji, New Zealand Subsidised private health cover (following successful probation completion) Birthday leave to celebrate your special day Where Memories Start with You Hospitality is at the heart of all we do at Travel Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you. We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to [email protected] , including the title and location of the position for which you are applying. • Thu, 17 Sep • Travel + Leisure Co.

Sous Chef » Brisbane, Brisbane Region - Additional Information Job Number 26118769 Job Category Food and Beverage & Culinary Location 515 Queen Street, Brisbane, Queensland, Australia, 4000 VIEW ON MAP (https://www.google.com/maps?q=515%20Queen%20Street%2C%20Brisbane%2C%20Queensland%2C%20Australia%2C%204000) Schedule Full Time Located Remotely? N Position Type Management As Marriott International's flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Sous Chef, opportunity awaits. Position Summary: Oversee the daily communications and operations of the kitchen in collaboration with the Head Chef Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events Plan and execute team building activities so associates feel valued for their contributions Be a dynamic and thoughtful leader by empowering and supporting your team Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Understand guest requirements and deliver service excellence with each customer experience Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards Fuel guest's curiosity and inspire brilliance when assisting with menu design and outlet concepts About You: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90 years. Apply now! Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Thu, 17 Sep • Marriott

Sous Chef » Maddingley, Moorabool Area - We’re looking for an experienced and motivated Full Time Sous Chef to join the team at Stoney's Club in Bacchus Marsh . If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Working alongside an experienced and supportive team, you'll play a key role in a fast-paced environment where teamwork and a passion for great food are at the heart of what we do. Stoney’s is located in beautiful Bacchus Marsh Victoria, approximately 50km west of Melbourne. Set on the edge of the Werribee River, the hotel captures the tranquility of the town’s traditional relaxed garden market character. About Us Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities. What You’ll Be Doing Working alongside the Head Chef to keep the kitchen running smoothly and service on point. Preparing and plating quality dishes that look great and keep guests coming back for more. Lead and motivate the kitchen team helping to create a positive, supportive kitchen culture. Keeping food safety, cleanliness and kitchen standards at the highest level. Helping manage stock, ordering and supplier relationships to keep the kitchen well stocked and minimise waste. Monitor food and labour costs and contribute to achieving budget and profitability targets. Supporting the recruitment, training and development of team members so everyone can do their best work. What We’re Looking For Confidence across a variety of cooking techniques, with a genuine passion for producing great food. A strong understanding of food safety, hygiene and kitchen compliance requirements. The ability to lead, motivate and support a team while keeping service running smoothly. Great organisation skills and attention to detail. Strong communication skills and the ability to build positive working relationships. The ability to stay calm under pressure and keep service running smoothly. Essential Requirements At least 3 years' experience in a professional kitchen, with experience leading or supporting a busy service. Certificate III in Commercial Cookery (or an equivalent qualification). Current Food Safely and Food Allergens Certificate, or willing to obtain. Why Join PLG? Competitive salary package Supportive and experienced Operations Managers Career development and internal progression opportunities Ongoing training and leadership development Access to our year-round well-being initiatives, including our Employee Assistance Program for staff and family. Leave options that suit your lifestyle, including paid parental leave, volunteer leave and cultural leave. Free onsite parking Work with one of Victoria’s leading hospitality and entertainment groups A Role That Keeps You Moving This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue. To learn more about us, visit: https://pegasusleisure.com.au/ or https://www.stoneysclub.com.au/ Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences. • Thu, 17 Sep • Pegasus Leisure Group

Sous Chef » Brisbane CBD, Brisbane - Description As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Sous Chef, opportunity awaits. Position Summary: Oversee the daily communications and operations of the kitchen in collaboration with the Head Chef Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events Plan and execute team building activities so associates feel valued for their contributions Be a dynamic and thoughtful leader by empowering and supporting your team Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Understand guest requirements and deliver service excellence with each customer experience Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards Fuel guest’s curiosity and inspire brilliance when assisting with menu design and outlet concepts A bout You: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90 years. Apply now! • Thu, 17 Sep • Marriott Hotels Resorts

Sous Chef » Australia - We Put the World on Vacation Travel Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. How You'll Shine As the Sous Chef, you will responsible for preparing, producing and presenting all foods according to standard recipes. You will provide superior customer service to restaurant patrons, placing the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests have a memorable experience. What You'll Bring Place highest importance to food safety and hygiene of food preparation Prepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standards Focus on the importance of customer service Display an open friendly manner and positive attitude and team spirit Follow given tasks to completion and to the best of your ability Communicate promptly, clearly and concisely to Chef and team members on all matters Hold required qualifications (trade qualification or higher) Be able to work productively in a fast paced, changing workplace You’ll Be Rewarded Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include: Professional development funding Discounted hotel stays across Australia, Fiji, New Zealand Subsidised private health cover (following successful probation completion) Birthday leave to celebrate your special day Where Memories Start with You Hospitality is at the heart of all we do at Travel Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you. We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to [email protected] , including the title and location of the position for which you are applying. • Thu, 17 Sep • Wyndham Hotels & Resorts

Sous Chef » Mount Gambier, Grant Area - ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand. • Wed, 16 Sep • Atlas People

Sous Chef » Broome, Broome Region - ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand. • Wed, 16 Sep • Atlas People

Sous Chef » St Kilda, Port Phillip - Experienced Sous Chef for a local favourite Bistro in St Kilda Sous Chef The Carpenter’s Ruin – Melbourne, VIC About Us The Carpenter’s Ruin is a local venue focused on great food, quality seasonal ingredients, and a strong kitchen team. We are looking for a practical, dedicated Sous Chef to step into our kitchen and help oversee daily operations. The Role As Sous Chef, you will work closely alongside the Head Chef to run daily kitchen operations, lead and mentor the brigade, and maintain quality across every service. Key Responsibilities Oversee daily kitchen prep, service, and line management. Maintain high standards of food presentation, quality, and hygiene. Assist with menu development, food costing, and stock management. Mentor, train, and support junior kitchen staff. Step up to lead the kitchen in the Head Chef's absence. What We Are Looking For Proven experience as a Sous Chef or senior Chef de Partie in a fast-paced kitchen. Strong leadership skills with a collaborative, team-first attitude. Solid understanding of food safety, stock control, and kitchen administration. Passion for high-quality seasonal produce and culinary creativity. Trade qualification in Commercial Cookery (or equivalent industry experience). What We Offer Competitive salary package based on experience. Balanced roster with flexible working hours. Opportunity to input on menu creation and kitchen direction. Supportive team culture with real pathways for career progression. To Apply If you are ready to take the next step in your career and join our team, send your CV and a brief cover letter outlining your experience to [email protected] • Wed, 16 Sep • The Carpenter's Ruin

Junior Sous Chef » Australia - . Are you ready to roll up your sleeves? What's next on your career menu? We are looking for a Junior Sous Chef who can help build... best of seasonal and locally sourced produce. Your day to day Reporting to the Executive Chef, we are seeking a Junior Sous Chef • Wed, 16 Sep • IHG Hotels & Resorts

Sous Chef » Queensland - to enrich your taste buds with the authentic flavours of Mexico. We are seeking a talented and passionate Sous Chef... to join the team! You will work closely with our Head Chef and culinary team to create memorable dishes and ensure the highest • Tue, 15 Sep • Seven Migration

Sous Chef » Surfers Paradise, QLD - READY TO STEP UP AT 4 PINES X SPORTING GLOBE HUB? The Sporting Globe is looking for a Sous Chef to join the kitchen... a strong Sous Chef who can back our Head Chef, lead the crew and keep the kitchen firing when the venue is absolutely pumping • Tue, 15 Sep • The Sporting Globe

Sous Chef » Maddingley, Moorabool Area - We’re looking for an experienced and motivated Full Time Sous Chef to join the team at Stoney's Club in Bacchus Marsh . If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Working alongside an experienced and supportive team, you'll play a key role in a fast-paced environment where teamwork and a passion for great food are at the heart of what we do. Stoney’s is located in beautiful Bacchus Marsh Victoria, approximately 50km west of Melbourne. Set on the edge of the Werribee River, the hotel captures the tranquility of the town’s traditional relaxed garden market character. About Us Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities. What You’ll Be Doing Working alongside the Head Chef to keep the kitchen running smoothly and service on point. Preparing and plating quality dishes that look great and keep guests coming back for more. Lead and motivate the kitchen team helping to create a positive, supportive kitchen culture. Keeping food safety, cleanliness and kitchen standards at the highest level. Helping manage stock, ordering and supplier relationships to keep the kitchen well stocked and minimise waste. Monitor food and labour costs and contribute to achieving budget and profitability targets. Supporting the recruitment, training and development of team members so everyone can do their best work. What We’re Looking For Confidence across a variety of cooking techniques, with a genuine passion for producing great food. A strong understanding of food safety, hygiene and kitchen compliance requirements. The ability to lead, motivate and support a team while keeping service running smoothly. Great organisation skills and attention to detail. Strong communication skills and the ability to build positive working relationships. The ability to stay calm under pressure and keep service running smoothly. Essential Requirements At least 3 years' experience in a professional kitchen, with experience leading or supporting a busy service. Certificate III in Commercial Cookery (or an equivalent qualification). Current Food Safely and Food Allergens Certificate, or willing to obtain. Why Join PLG? Competitive salary package Supportive and experienced Operations Managers Career development and internal progression opportunities Ongoing training and leadership development Access to our year-round well-being initiatives, including our Employee Assistance Program for staff and family. Leave options that suit your lifestyle, including paid parental leave, volunteer leave and cultural leave. Free onsite parking Work with one of Victoria’s leading hospitality and entertainment groups A Role That Keeps You Moving This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue. To learn more about us, visit: https://pegasusleisure.com.au/ or https://www.stoneysclub.com.au/ Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences. To apply online, please click on the appropriate link below. • Tue, 15 Sep • Pegasus Leisure Group

Sous Chef » Surfers Paradise, Gold Coast - READY TO STEP UP AT 4 PINES X SPORTING GLOBE HUB? The Sporting Globe is looking for a Sous Chef to join the kitchen team in Surfers Paradise. One of our most exciting venues. Sports bar. Gaming. Huge game days. Big crowds. We need a strong Sous Chef who can back our Head Chef, lead the crew and keep the kitchen firing when the venue is absolutely pumping. YOUR CREW. YOUR SERVICE. YOUR GAME. Lead from the front across busy, high volume services Deliver consistent, quality food no matter how many dockets are rolling in ‍ Coach, develop and get the best out of the kitchen crew Support labour, food costs, stock, ordering and kitchen performance Keep food safety, compliance and kitchen standards sharp Work side by side with the Head Chef and venue leadership team Help build a kitchen culture people actually want to be part of WHAT YOU’LL BRING • You’re an experienced Sous Chef or a seriously strong Chef de Partie ready to step up. • High volume kitchens are where you do your best work. • You know how to lead a crew, run a great service and keep standards high when the pressure hits. • You understand the numbers behind a successful kitchen, not just what happens over the pass. • Most importantly, you’re hands on, switched on and lead from the front. WHY SURFERS PARADISE? Performance incentive opportunities Genuine career progression across a growing hospitality group Staff discounts across Signature Hospitality Group venues Ongoing development and support Big venue. Big game days. Big opportunity. We just need the Sous Chef who can bring the energy to match. Think that’s you? Apply Now. Game on, Surfers. • Tue, 15 Sep • The Sporting Globe

Junior Sous Chef » Melbourne Airport, VIC - to embrace others is encouraged Job Description As a Junior Sous Chef, you will be trade qualified and engaged to perform • Tue, 15 Sep • Accor

Sous Chef » Brisbane, QLD - and valued for their contributions. When you become a Marriott Hotels Sous Chef, opportunity awaits. Position Summary...: Oversee the daily communications and operations of the kitchen in collaboration with the Head Chef Liaise daily with culinary • Tue, 15 Sep

Sous Chef - Junction Club » Moonee Ponds, VIC - 's north-west. We are seeking a passionate and experienced Sous Chef to support the leadership of the kitchen team and drive... a high-quality, consistent and commercially successful culinary operation. Working closely with the Chef de Cuisine, the Sous • Tue, 15 Sep • The Valley • AU$70000 - 80000 per year

Sous Chef - TOTE Bar & Dining » Moonee Ponds, VIC - Sous Chef - TOTE Bar & Dining We are looking for an experienced Sous Chef to support the Chef De Cuisine with the... in Commercial Cookery. 3+ years experience working as a Sous Chef. The ability to deliver consistent, high quality food in a fast • Tue, 15 Sep • The Valley • AU$85000 - 90000 per year

Sous Chef » Darwin, Darwin Region - ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand. • Mon, 14 Sep • Atlas People

Sous Chef » Newcastle Area, Newcastle Region - ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand. • Mon, 14 Sep • Atlas People

Junior Sous Chef » Melbourne Airport, VIC - to embrace others is encouraged Job Description As a Junior Sous Chef, you will be trade qualified and engaged to perform • Mon, 14 Sep • Accor • AU$79521 - 84521 per year

Sous Chef, Leading Restaurant Group, Melbourne » Melbourne, VIC - commitment to developing its people. Job Description An exciting opportunity is available for an experienced Sous Chef... development of junior chefs. Previous experience as a Sous Chef or accomplished Junior Sous Chef in a quality restaurant • Sun, 13 Sep • Hastings People

Sous Chef » Weetangera, Belconnen Area - Sous Chef Multiple Positions Available | Jamison and Yacht Club | Full-time We are looking for experienced and motivated Sous Chefs to join the kitchen team at our Jamison and Yacht Club Venues. This is a hands-on leadership role suited to someone who thrives in a busy service environment and enjoys supporting a high-performing kitchen team. Reporting to the Executive Chef, you will play a key role in the day-to-day operation of the kitchen, maintaining food quality, ensuring WHS compliance and supporting a positive kitchen culture. This role suits a Sous Chef who is confident on the tools, organised, and committed to consistent standards. Key responsibilities: Assist the Executive Chef with daily kitchen operations and service delivery. Prepare and cook food in line with recipes, quality standards, and presentation guidelines. Supervise, train, and support kitchen staff during service and prep. Maintain high standards of food safety, hygiene, and sanitation in line with HACCP requirements. Monitor food quality, portion control, and waste minimisation. Support inventory control, ordering, and stock rotation. Ensure kitchen equipment is maintained and used correctly. Foster positive working relationships between the kitchen and front-of-house teams. Requirements: Certificate III in Commercial Cookery (or equivalent, valid in Australia) Minimum 3 years’ experience as a Sous Chef or in a senior kitchen role. Strong knowledge of food preparation techniques, kitchen operations, and food safety practices Proven ability to lead, train, and support kitchen teams Well organised, reliable, and able to manage competing priorities during service Comfortable working a rotating roster including evenings, weekends, and public holidays Strong communication skills and a collaborative approach to teamwork • Sun, 13 Sep • Canberra Southern Cross Club

Sous Chef » Frankston East, Frankston Area - We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Grand Hotel in Frankston . If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Working alongside an experienced and supportive team, you'll play a key role in a fast-paced environment where teamwork and a passion for great food are at the heart of what we do. The Grand Hotel is located in Frankston, the gateway to the Mornington Peninsula. Featuring a family friendly bistro, great service and a relaxed atmosphere, making it the perfect dining experience for all to enjoy. About Us Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities. What You’ll Be Doing Working alongside the Head Chef to keep the kitchen running smoothly and service on point. Preparing and plating quality dishes that look great and keep guests coming back for more. Lead and motivate the kitchen team helping to create a positive, supportive kitchen culture. Keeping food safety, cleanliness and kitchen standards at the highest level. Helping manage stock, ordering and supplier relationships to keep the kitchen well stocked and minimise waste. Monitor food and labour costs and contribute to achieving budget and profitability targets. Supporting the recruitment, training and development of team members so everyone can do their best work. What We’re Looking For Confidence across a variety of cooking techniques, with a genuine passion for producing great food. A strong understanding of food safety, hygiene and kitchen compliance requirements. The ability to lead, motivate and support a team while keeping service running smoothly. Great organisation skills and attention to detail. Strong communication skills and the ability to build positive working relationships. The ability to stay calm under pressure and keep service running smoothly. Essential Requirements At least 3 years' experience in a professional kitchen, with experience leading or supporting a busy service. Certificate III in Commercial Cookery (or an equivalent qualification). Current Food Safely and Food Allergens Certificate, or willing to obtain. Why Join PLG? Competitive salary package Supportive and experienced Operations Managers Career development and internal progression opportunities Ongoing training and leadership development Access to our year-round well-being initiatives, including our Employee Assistance Program for staff and family. Leave options that suit your lifestyle, including paid parental leave, volunteer leave and cultural leave. Free onsite parking Work with one of Victoria’s leading hospitality and entertainment groups A Role That Keeps You Moving This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue. To learn more about us, visit: https://pegasusleisure.com.au/ Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences. • Sun, 13 Sep • Pegasus Leisure Group

Sous Chef » Leumeah, Campbelltown Area - Wests Group Macarthur is a leading and progressive hospitality group in Sydney’s South-West, operating multiple venues across the Macarthur region. With strong connection to local community and an exciting pipeline of development projects, we are continuing to grow and evolve our offering to deliver exceptional experiences for our 100,000 members and guests. We’re on the hunt for a passionate and driven Sous Chef to step into a key leadership role and help lead our kitchen team, shape menus, and deliver outstanding dining experiences across our venues. Working alongside a culinary brigade of more than 50 chefs across our venues, you'll have the opportunity to lead, mentor and develop chefs at all stages of their careers. If you thrive in a fast-paced environment, enjoy developing others, and take pride in consistency, quality, and creativity, we’d love to hear from you. About the Role As Sous Chef, you’ll be the right hand to our Head Chefs, playing a critical role in leading daily kitchen operations, mentoring your team, and ensuring every dish meets our high standards. This is a hands-on leadership role where you will: Drive quality, consistency, and presentation across all services. Be actively involved in preparing and cooking high quality dishes, leading from the front during service. Support and step into kitchen leadership during Head Chef absences. Creatively contribute to menu design, specials and seasonal innovation. Lead, coach and develop a skilled and engaged kitchen team. Monitor food production to ensure exceptional standards at all times. Manage stock, ordering, cost control and support stocktakes. Maintain the highest standards of food safety, hygiene and compliance. Work collaboratively with front-of-house, functions and events teams. What You’ll Bring We’re looking for someone who combines strong technical ability with confident leadership. You will also: Be a trade qualified Chef with solid commercial kitchen experience. Have proven ability to lead, motivate and develop teams. Have experience working in high-volume hospitality environments. Have a strong understanding of food safety, WHS and kitchen compliance. Have excellent communication, organisation and time management skills. Have the ability to perform under pressure while maintaining a positive team culture. Have a genuine passion for food, people, and delivering great experiences. Have a current driver’s licence and flexibility to work across a rotating roster including weekends and public holidays. What We Offer This is a fantastic opportunity to join a business experiencing strong growth and play a key role in shaping the future of our culinary offering. We offer: A supportive and values-driven culture. Professional development opportunities. Exposure to multi-venue operations. Fantastic employee benefits including uniforms, parking, meals, golf, tennis, pickleball, wellbeing initiatives and employee rewards. Apply now - If you’re ready to make your mark in a dynamic, growing hospitality group, we’d love to hear from you. • Sat, 12 Sep • Wests Group Macarthur

Sous Chef » Boulder, Kalgoorlie Area - ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand. • Fri, 11 Sep • Atlas People

Sous Chef » Adelaide, Adelaide Region - ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand. • Fri, 11 Sep • Atlas People

Sous Chef » Broken Hill, NSW - East Wagga Wagga, NSW - El Mourtazak Holdings Pty Ltd T/A Al Maghrib is looking for a full-time Sous Chef with Moroccan cuisine experience... to join our team. You will support the Head Chef, making sure standards are maintained and Al Maghrib's kitchen functions seamlessly • Fri, 11 Sep • EL MOURTAZAK HOLDINGS PTY LTD • AU$79000 - 80000 per year

Sous Chef » Frankston East, Frankston Area - We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Grand Hotel in Frankston . If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Working alongside an experienced and supportive team, you'll play a key role in a fast-paced environment where teamwork and a passion for great food are at the heart of what we do. The Grand Hotel is located in Frankston, the gateway to the Mornington Peninsula. Featuring a family friendly bistro, great service and a relaxed atmosphere, making it the perfect dining experience for all to enjoy. About Us Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities. What You’ll Be Doing Working alongside the Head Chef to keep the kitchen running smoothly and service on point. Preparing and plating quality dishes that look great and keep guests coming back for more. Lead and motivate the kitchen team helping to create a positive, supportive kitchen culture. Keeping food safety, cleanliness and kitchen standards at the highest level. Helping manage stock, ordering and supplier relationships to keep the kitchen well stocked and minimise waste. Monitor food and labour costs and contribute to achieving budget and profitability targets. Supporting the recruitment, training and development of team members so everyone can do their best work. What We’re Looking For Confidence across a variety of cooking techniques, with a genuine passion for producing great food. A strong understanding of food safety, hygiene and kitchen compliance requirements. The ability to lead, motivate and support a team while keeping service running smoothly. Great organisation skills and attention to detail. Strong communication skills and the ability to build positive working relationships. The ability to stay calm under pressure and keep service running smoothly. Essential Requirements At least 3 years' experience in a professional kitchen, with experience leading or supporting a busy service. Certificate III in Commercial Cookery (or an equivalent qualification). Current Food Safely and Food Allergens Certificate, or willing to obtain. Why Join PLG? Competitive salary package Supportive and experienced Operations Managers Career development and internal progression opportunities Ongoing training and leadership development Access to our year-round well-being initiatives, including our Employee Assistance Program for staff and family. Leave options that suit your lifestyle, including paid parental leave, volunteer leave and cultural leave. Free onsite parking Work with one of Victoria’s leading hospitality and entertainment groups A Role That Keeps You Moving This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue. To learn more about us, visit: https://pegasusleisure.com.au/ Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences. To apply online, please click on the appropriate link below. • Fri, 11 Sep • Pegasus Leisure Group

Sous Chef, Premium Bar and Grill, Sydney CBD » Sydney, NSW - a strong beverage offering. Job Description An opportunity is available for an experienced Sous Chef to join a busy... and operational performance. Previous experience as a Sous Chef or strong Junior Sous Chef in a quality restaurant environment Sound • Fri, 11 Sep • Hastings People

Chef de Partie and Junior Sous Chef » Melbourne, VIC - Placed.au is looking for two (2) full-time Chef de Parties and one (1) full-time Junior Sous Chef for our client... and professional manner. Work with the Sous Chef to establish food presentation standards, service procedures, and service times • Thu, 10 Sep • Placed.au

Sous Chef » Australia - Start your journey with dnata catering & retail, where the sky is the limit! About Us Part of the Emirates Group, dnata catering & retail is Australia’s leading inflight catering and retail partner. We support many of the world’s most recognised airlines, delivering awardwinning meals and exceptional service that create memorable inflight dining experiences for thousands of travelers each day. About the role Join our Sydney team as a Sous Chef and play a key role in delivering exceptional inflight dining experiences for some of the world’s leading airlines. Working in a fast-paced, high-volume catering environment, you will lead and support a team of culinary professionals, overseeing food production, quality, safety and operational performance to ensure every flight departs fully prepared and on schedule. Responsibilities include Ensuring your area is properly organized, staffed and directed. Ordering required food and equipment daily to satisfy the production plan. Providing decisive leadership and on the job training to lower level staff members. Executing and supervising food production, packing & tray-set activities. Preparing complex meals or dishes, to specifications provided. Monitoring and ensuring KPI compliance across the business, including recipe specifications. Monitoring and controlling labour, food costs and shrinkage to budget. Participating in the development of food products and menus as needed for customer menu presentations. About You Trade qualified Chef with 2 years’ experience in high-volume food production. Strong knowledge of HACCP, food safety and OHS requirements. Experience in airline catering or other service-focused environments. Proven leadership skills and ability to work effectively in a team. Experience in HALAL food production and equipment segregation practices. Financially and cost conscious with strong communication and organisational skills. Proficient in Microsoft Office and Windows applications. Able to obtain a clear National Police Check. Available to work full-time (38 hours per week) in a permanent role. Benefits Be part of a close knit & dedicated team that is committed to safety. Competitive pay rates and penalties. Free parking, daily staff meals and uniforms. Career development and progression, coupled with national relocation opportunities. 5 weeks annual leave. Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes. At dnata, we value an inclusive and respectful workplace and welcome applications from all backgrounds and abilities. The Recruitment process includes interviews, health checks, reference and criminal history checks, and verification of working rights. Please note, only shortlisted candidates will be contacted. For more information on careers at dnata catering & retail please visit www.dnatacateringcareers.com.au • Thu, 10 Sep • dnata catering and retail

Sous Chef » Victoria, Australia - Sous Chef You take pride in kitchens that run properly, even when service gets busy This Sous Chef role supports production and events at Capitol Grand, home to several of LK Hospitality's venues in South Yarra. You will work closely with our Head Chef and Executive Culinary Director, supporting them through every function and event to keep the kitchen running at the standard our guests expect. This is for someone who wants to build their craft alongside experienced chefs in a genuine, award-winning kitchen. About Us Founded in 2019, LK Hospitality has quickly made a name for itself as the home of innovative, creative and world-class dining and drinking experiences. Led by Executive Culinary Director Stephen Nairn, our portfolio includes award-winning Omnia, Yugen Dining and Yugen Omakase, together with The Grand Room, all located within the prestigious Capitol Grand on the corner of Toorak Road and Chapel Street, South Yarra, as well as Portside. The Role Based at Capitol Grand in South Yarra, you support production and service across our venues. Support the Head Chef with menu development for private and corporate events, working closely with event planners Write and adapt recipes to suit dietary requirements, planning ahead for busy event periods Assist with cost control and budget tracking to help meet kitchen financial targets Support supplier negotiations and manage day to day ordering relationships Step in as the senior kitchen presence for events when the Head Chef is away Help guide and support junior chefs during daily production and service Help uphold our HACCP and food safety standards, and coordinate allergen information with front of house Who We're Looking For You take genuine pride in the craft of hospitality, not just the title. You hold the standard whether or not someone is watching, and you flag problems before they become someone else's. Experience in a senior kitchen role, ideally within events or high-volume production Confident writing recipes and adapting menus for dietary requirements Comfortable supporting cost control, budgeting and supplier negotiation Track record leading and developing kitchen staff Genuine hospitality instinct, guest experience matters to you And the non-negotiables - you hold the standard even when the Head Chef isn't in the room, you treat suppliers and junior chefs with the same respect, and you see the budget as part of the craft, not separate from it. Must Have Values These are not aspirational; they are the minimum we expect from everyone at LK Hospitality. Ownership & Accountability - you take full ownership of your work, own your mistakes and see tasks through without needing follow up. Team First Mentality - you work for the common good, help without being asked and communicate openly with the whole team. Professional Communication - you ask questions rather than assume, raise concerns early and give feedback professionally. What's on Offer Genuine leadership scope in a premium events kitchen Career pathway toward Head Chef Supportive, close-knit team culture South Yarra location, easy access Investment in your professional development If this sounds like the standard you already hold yourself to, we would like to hear from you. Send us your CV and a short note on what draws you to LK Hospitality. • Wed, 09 Sep • Wall Street

Sous Chef » Sydney CBD, Sydney - Sous & Senior Sous Chefs | Sydney CBD | Up to $110K Super Sydney is sizzling, the silly season is coming, and some of the city's best kitchens are building their teams. JRM Hospitality is currently partnering with a select group of leading Sydney hospitality operators to recruit several exceptional Sous Chefs and Senior Sous Chefs across the CBD. These aren't generic kitchen vacancies. We're looking for accomplished restaurant chefs with refined cooking skills, strong leadership credentials and experience within premium, fast-paced environments . The opportunities span established restaurants and exciting new openings, with kitchens delivering serious volume while maintaining a strong focus on quality, technique and consistency. Several of the roles have a strong focus on premium steaks, fire-led cooking, traditional french styles and contemporary Italian influences, making them particularly suited to chefs who combine technical ability with the confidence to lead busy services. With salaries reaching $110K super , these are excellent opportunities for experienced Sous Chefs looking to step into stronger kitchens, or Senior Sous Chefs ready to position themselves for their next move into Head Chef leadership. The Role * Lead from the front across prep and busy restaurant services, maintaining quality when the pressure is on. * Support the Head Chef in driving standards, consistency and day-to-day kitchen performance. * Mentor and develop junior chefs, helping create disciplined, positive and high-performing kitchen teams. * Take ownership of sections, service execution and kitchen operations while remaining genuinely hands-on. * Work with quality produce across premium, contemporary restaurant environments. * Assist with ordering, stock control, food costs, labour and kitchen systems. * Play an important role in new openings, established kitchens and venues entering their busiest trading periods. About You * An experienced Sous Chef or Senior Sous Chef with a strong premium restaurant background. * Refined and technically capable - we're looking for chefs with genuine cooking credentials, not simply management experience. * Previous experience in busy, quality-focused restaurants is essential . * Steak, grill, fire-led, French, Italian or Italian-American restaurant experience will be particularly relevant across several opportunities. * Confident leading teams and driving busy services while maintaining composure and standards. * Passionate about mentoring chefs and contributing to a strong kitchen culture. * Ambitious and looking for an opportunity that can continue developing you towards senior kitchen leadership. * Full Australian working rights are essential. Sponsorship is not available for these positions. What's On Offer * Salaries ranging up to $110K super , depending on experience and position. * Multiple Sous Chef and Senior Sous Chef opportunities predominantly across Sydney CBD. * Established premium restaurants alongside exciting new openings. * Work with respected hospitality operators and experienced culinary leadership teams. * High-quality, produce-driven kitchens where your cooking ability genuinely matters. * Strong opportunities for progression towards future Head Chef positions. Sydney's restaurant scene is heading into its busiest time of year, and JRM Hospitality has some seriously good kitchens looking for seriously good chefs . If you've built your experience in quality restaurants and are ready to see what your next move could look like, apply now for a confidential conversation with JRM Hospitality. SCR-joachim-borenius joinJRMhospitality • Wed, 09 Sep • JRM Hospitality

Sous Chef » Australia - Our Clients is a Leading Luxury 5 Star Resort Hotel in a Great location and we are looking for a top performing Sous Chef with a proven track record in Leading Hotels and Award Winning Restaurants with experience in Italian Cuisine wanting to better their careers in the following Criteria: Proven track record as Sous Chef Leading Hotel Experience Award Winning Restaurant Experience Experience with Italian Cuisine Menu Development Creative & Innovative Up to date with food trends Innovative & Creative Team Player Training skills Passionate Chef Cost Control Production Planning Menu development HACCP OH&S Quality Control High Standards Attention to detail Career focused Great package Inc accomm & relocation Please send an updated resume, two recent references and a photo. Only shortlisted Candidates will be contacted. Please see our Website ww w.hospitalitybiz.com.au The Culinary Experts Worldwide • Wed, 09 Sep

Junior Sous Chef (Full-Time) » Sydney, NSW - of Hilton. Keep Executive Chef / Sous Chef informed of any issues that may arise. Attend and contribute to meetings... according to forecasted business. Assist the Executive Chef in all team management functions - interviewing, hiring, coaching • Wed, 09 Sep • Hilton

Sous Chef » Broome, WA - to better their careers in the following Criteria: Proven track record as Sous Chef Leading Hotel Experience Award Winning Restaurant...Our Clients is a Leading Luxury 5 Star Resort Hotel in a Great location and we are looking for a top performing Sous • Wed, 09 Sep • Hospitalitybiz

Sous Chef - Buffet Breakfast » Australia - Job Category: Hotel-Kitchen Job Description: As Sous Chef, you'll ensure quality across our breakfast operations... offering for breakfast, provides preparation support for the lunch teams and works closely with the Evening Sous Chef to ensure • Wed, 09 Sep • IHG Hotels & Resorts

Sous Chef » Caloundra Area, Sunshine Coast Region - Job Description Oaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Sous Chef to join our kitchen team on a full-time basis. This role is essential in supporting the Head Chef, supervising and mentoring the kitchen team, and ensuring the delivery of consistently high-quality dishes and dining experiences for guests. Key Responsibilities Include: Work alongside, direct, and support kitchen team members to ensure excellence and consistency in all dishes. Oversee the performance of kitchen staff, maintaining high standards and uniformity in the products delivered. Assist in the creation of menus and perform cost analysis to maintain profitability. Manage inventory levels and oversee back-of-house food and labour expenses. Implement procedures to uphold high standards of presentation, sanitation, service, and product quality. Ensure compliance with all health and safety regulations and food standards. Manage the recruitment, induction, training, and rostering of kitchen team members. Curate and refine recipes to meet diverse culinary preferences, dietary restrictions, and allergies. Shift Details (subject to change): Immediate start available Rotating roster across Monday to Sunday Some split shifts may be required on an ad hoc basis • Wed, 09 Sep • Oaks Hotels

Sous Chef » Cairns Region, Queensland - Sous Chef – North Queensland Immediate Start | $80,000 Salary | Free Accommodation An exciting opportunity is available for an experienced and motivated Sous Chef in North Queensland, with the skills and confidence to support an established kitchen team and step up into a key leadership role. You’ll work closely with the Head Chef to deliver high-quality pub dining, fresh seafood and seasonal dishes, while supervising the kitchen team and helping drive smooth, efficient service. This is a hands-on position suited to a chef who thrives in a busy kitchen, takes pride in food quality and is ready to take the next step in their career. Package $80,000 salary Free accommodation ️ Private onsite single room Full-time position Immediate start About the venue Located in the heart of a relaxed North Queensland coastal town, this well-established pub combines classic Queensland character with a modern and welcoming atmosphere. The venue has a strong local following and attracts a diverse mix of locals, families, tourists and travellers. The kitchen focuses on quality pub favourites, fresh local seafood and seasonal produce, creating a varied and rewarding environment for a chef who enjoys cooking with quality ingredients. With a busy social atmosphere and strong connection to the local community, this is a genuine opportunity to become part of an established regional hospitality operation. About the role Working alongside the Head Chef, you’ll play an important role in the day-to-day kitchen operation, helping lead the team and maintain consistently high standards across food preparation and service. Key responsibilities Assist the Head Chef with the daily management and operation of the kitchen Supervise, support and mentor chefs, cooks, apprentices and kitchen hands Prepare and cook quality pub meals, fresh seafood and seasonal dishes Maintain high standards of food quality, presentation and portion control Assist with menu planning, daily specials and function and event catering Monitor stock levels and assist with ordering, receiving and storage Assist with food costing and minimise waste Maintain strict food safety, hygiene and temperature-control standards Ensure the kitchen remains organised, clean and efficient throughout service Take responsibility for the kitchen when the Head Chef is unavailable Contribute ideas and support continuous improvement across kitchen operations Perform other duties as required What we’re looking for We’re seeking a qualified and experienced chef who is ready to take on greater responsibility and play a key role within the kitchen team. You’ll ideally bring: Previous experience as a Sous Chef, Senior Chef or experienced Chef Strong cooking skills across pub dining and seafood Proven ability to work effectively in a busy commercial kitchen Leadership skills and the confidence to supervise a small kitchen team Strong understanding of food safety, hygiene and kitchen procedures Good knowledge of stock control, portioning and food costs Excellent organisation and time-management skills A hands-on approach and strong work ethic The ability to remain calm and effective during busy service periods A positive attitude and willingness to contribute to the wider team Life in North Queensland This is a fantastic location for someone who enjoys a relaxed coastal lifestyle, with beautiful beaches, a warm tropical climate and a welcoming local community. Outside of work, you’ll have plenty of opportunities to enjoy swimming, fishing, boating and snorkelling, with coral reefs and stunning coastal scenery close by. Add fresh local seafood, tropical produce, warm summers and mild winters, and you’ll have plenty to explore when you’re off the clock. If you’re an experienced chef looking for a hands-on Sous Chef opportunity with career progression, free accommodation and a fantastic North Queensland coastal lifestyle, we’d love to hear from you. • Tue, 08 Sep • MLKA

Sous Chef » Perth, WA - Mount Hawthorn, WA - . We are looking for a talented and motivated Sous Chef to join our small kitchen team and play an important role in the day-to-day running of the... kitchen. The Role As Sous Chef, you will work closely with the Head Chef to maintain a high standard of food, service • Tue, 08 Sep • Seven Migration

Sous Chef » Greensborough, VIC - around you Stepping up and taking charge when the Head Chef is away WHAT YOU’LL BRING You’re an experienced Sous Chef or strong senior... big venue. If you’re looking for a Sous Chef role with a bit more action, you’ve found it. Think • Tue, 08 Sep • The Sporting Globe

Sous Chef » Caloundra, QLD - . Job Description Oaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Sous Chef to join our kitchen team on a full... Cookery. Minimum two years’ experience working as a Sous Chef. Exceptional leadership skills with experience motivating • Tue, 08 Sep • Oaks Hotels

Junior Sous Chef » Adelaide, SA - The Junior Sous Chef supports the Head Chef in the day-to-day leadership and operation of the kitchen across both café... operations in the absence of the Head Chef and Sous Chef, including supervising staff, coordinating service and maintaining • Tue, 08 Sep • Peter Rabbit Cafe

Sous Chef » Adelaide, Adelaide Region - Discerning travellers seek the finest dining experiences, and the Hotel’s selection of restaurants and bars does not disappoint. The Mayflower Restaurant presents a lavish breakfast buffet, exquisite à la carte evening dishes, and the renowned afternoon High Tea. For elevated views and tempting cocktails, the HENNESSY Rooftop Bar showcases the best of locally sourced South Australian wines. Meanwhile, The Den offers a contemporary bistro experience, combining Mayfair luxury with some of Adelaide’s finest coffee. .We are currently seeking a new Sous Chef to join our Kitchen team . Reporting to the Head Chef, you will assist in daily food preparation, execution and be an integral part of creating new and exciting menus and experiences for our guests. Whether it be from the kitchen itself or from our extensive kitchen garden showcasing our homegrown produce, if you are looking for a role with diversity we'd love to hear from you. The successful candidate will have the opportunity to deliver both A la Carte and Function and Wedding dining experiences. ABOUT YOU: Certificate III & IV in Commercial cookery (minimum) Experience as a Sous Chef able to lead a Team Experience in a similar role in an a la carte hotel restaurant or functions kitchen will be highly regarded Planning and organisational skills Enthusiasm and creative approach to providing high quality food An understanding of food safety and HACCP principles Availability to participate in a 7 day working roster of days, nights and weekends. Ability to work under pressure in a high volume, fast paced environment. Salary $80,000- $85,000 Sponsorship Available • Tue, 08 Sep • Skilled Jobs Australia

Sous Chef » Caloundra, QLD - . Job Description Oaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Sous Chef to join our kitchen team on a full... Cookery. Minimum two years' experience working as a Sous Chef. Exceptional leadership skills with experience motivating • Mon, 07 Sep • Minor Hotels

Sous Chef » Richmond, Yarra Area - Glasshaus is seeking a hands-on Sous Chef to join our growing team, working across weddings & events. Operating across our distinctive botanical venues, the Glasshaus kitchen delivers food for weddings, corporate functions and private celebrations. We are looking for a strong kitchen professional who can become a valued member of our team. The role As Sous Chef, you will provide reliable and consistent support to the director and executive chef across all aspects of kitchen operations. You will help coordinate food production and assist kitchen staff to ensure every dish meets Glasshaus standards for quality, flavour and presentation. You will be expected to anticipate and help resolve problems and demonstrate initiative. Key responsibilities Assist with the day-to-day management and operation of the kitchen Lead kitchen staff with respect, professionalism and a consistently positive attitude Maintain clear and effective communication throughout the kitchen Participate in the coordination of the food-production schedules based on confirmed events and expected business levels Ensure consistently high standards of food quality, flavour, presentation and service Understand and uphold Glasshaus service standards and ensure the rest of the team assisting you uphold the same standards Assist the director and executive chef in establishing kitchen goals and resolving operational issues Identify practical opportunities to improve efficiency, manage costs and reduce waste and communicate solutions to management. Assist in procurement of food and dry goods based on scheduled events, anticipated demand and existing stock Assist in training junior kitchen staff Maintain effective working relationships with venue, events, food and beverage, and front-of-house teams Conduct regular inspections of the kitchen, cool rooms, storage and dishwashing areas Promptly address any maintenance, cleanliness, safety or operational deficiencies Monitor all food-safety, workplace-health-and-safety and hygiene procedures Ensure strict compliance with sanitation, food-handling and allergen-management requirements About you You are a capable and hands-on chef who can adapt to the changing demands of an events kitchen. You work calmly under pressure, communicate clearly and take responsibility for maintaining standards. You will bring: Previous experience as a Sous Chef or a senior Chef de Partie Strong leadership skills and the ability to operate in a kitchen team respectfully A professional, positive and solutions-focused approach Excellent time-management and organisational skills The ability to manage working relationships and communicate effectively with different teams Strong attention to detail and a genuine interest in creative food Reliability, accountability and a willingness to support other kitchen staff & executive chef The ability to remain organised and efficient during busy event services Experience with food safety, hygiene and workplace-safety requirements Availability to work evenings and weekends according to the event schedule Relevant commercial cookery qualifications What we offer A interesting role within a creative and established Melbourne events business Varied work across weddings, corporate events and private celebrations The opportunity to contribute to menus and the development of our food offering A collaborative working environment across our kitchen, events and venue teams Beautiful, design-led venues in Richmond and Cremorne   If you are an organised and dependable chef who leads by example and takes pride in delivering high-quality food, we would love to hear from you. Please apply with your résumé and a brief introduction outlining your relevant experience and availability.   • Sat, 05 Sep • Glasshaus Brucke

Sous Chef » Red Hill South, Mornington Peninsula - Our client is a well-established family-owned business operating a restaurant, winery and vineyard specialising in premium cool-climate wines, grown and produced in Gippsland and the Mornington Peninsula. They are currently seeking a new Sous Chef for their restaurant operations in Red Hill South (Mornington Peninsula). Reporting to the Executive Chef, you will assist in daily food preparation, execution and be an integral part of creating menus including Indian inspired menu and experiences for our guests. The menu is all about keeping it simple and delicious, including the kind of food guests love to eat, highlighting some amazing regional dishes, as well as re-imagined classics. Whether it be from the kitchen itself or from our extensive kitchen garden showcasing our homegrown produce, if you are looking for a role with diversity we'd love to hear from you. Skills and qualification Required: Certificate III & IV in Commercial cookery (minimum) Experience as a Sous Chef or similar capacity Planning and organisational skills Enthusiasm and creative approach to providing high quality food An understanding of food safety and HACCP principles Availability to participate in a 5-day working roster of days and weekends. Ability to work under pressure in a high volume, fast paced environment. Salary $79,500- $84,500 Superannuation including meals. If you have above skills and experience, we love to hear from you. Please note that only shortlisted candidates will be contacted for an interview. • Sat, 05 Sep • Skilled Jobs Australia

Sous Chef » East Fremantle, Fremantle Area - WA, East Fremantle Community Park, 6158 Lead the hospitality team at a landmark new venue Full-time opportunity to make a real community impact Join a growing, entrepreneurial organisation Belgravia Leisure is seeking a dynamic and experienced Sous Chef to lead the hospitality operations at the newly developed East Fremantle Community Park a vibrant hub for sport, leisure, and community engagement. The Role Reporting the Head Chef as Sous Chef of the East Fremantle Community Park which incorporates a Bar & Cafe, Function Centre, Fitness Centre, associated Football Oval, Bowling Greens and Croquet Greens you will be responsible for the venue’s hospitality operational, financial and program deliverables. You will develop and execute plans through engagement with the venue's leadership team and key stakeholders. About You You are a creative, organised, and hands-on kitchen leader who thrives in a fast-paced environment. You take pride in producing high-quality food consistently and enjoy mentoring a team to deliver exceptional dining experiences. Key Accountabilities Hands-on food preparation and supervision of kitchen operations Oversee food quality control, menu development, and presentation standards Recruit, train, and mentor kitchen staff for optimal performance Collaborate with internal teams (kitchen, bar, operations, marketing) to ensure high-quality service and venue success Manage food costs, budgets, and profitability while meeting revenue targets Maintain compliance with health, safety, and hygiene regulations Stay up-to-date with industry trends, innovations, and best practices Assist with front-of-house operations and function service as required. Essential Skills and Qualifications 5 years’ experience as a Sous Chef or strong Chef de Partie ready to step up Relevant professional certifications in kitchen operations or hospitality Knowledge of food costing, menu planning, and kitchen management Strong leadership and organisational skills to manage a diverse team Excellent communication and interpersonal abilities to build relationships with staff, guests, and suppliers Ability to multitask and work under pressure in a high-volume environment National Police Check About the Venue East Fremantle Community Park is a unique, integrated space combining sport, leisure, and hospitality. It features: Café, full-service restaurant, and bar Health club with gym, group fitness, indoor cycling, and Reformer Pilates Football oval (home to East Fremantle Football Club) Bowling and croquet greens Skate park, basketball half-court, and dog park About the Company Part of the Belgravia Health and Leisure Group, Belgravia Leisure is Australia’s fastest-growing leisure organisation, managing over 250 venues across Australia and New Zealand. With an annual turnover exceeding $180 million, we’re committed to community impact and innovation. Are you Interested? If you are a person who is passionate about Hospitality and want to utilise your skills and experience in the leisure industry, we want to hear from you! We value diversity and encourage people from different backgrounds to apply, including Aboriginal and Torres Strait Islander peoples, people from culturally and linguistically diverse (CALD) backgrounds, people of any age or gender, people identifying as lesbian, gay, bisexual, trans and gender diverse, intersex and/or queer (LGBTIQA) and people with disability. We will provide innovative recruitment strategies to remove any barriers that may prevent potential suitable applicants. These includes: - A dedicated contact person to receive expressions of interest in the job and complete a verbal job application during which the person answers questions over the telephone. - Allowing a short video submission describing their application for the job - Allowing a support person during an interview We are committed to providing a child safe environment. Please refer to our child safety framework. Successful applicants will be required to obtain a national police check and a Working with Children check. https://belgraviagroup.com.au/childsafestatement • Fri, 04 Sep • Belgravia Health & Leisure Group Pty Ltd

Head Chef » Sunshine Coast Region, Queensland - Head Chef – Café Location: Sunshine Coast, QLD Employment Type: Full-time We are looking for an experienced and passionate Head Chef to join our café team on the Sunshine Coast. This is a hands-on leadership role suited to a chef who enjoys working in a busy café environment and takes pride in quality food, consistency and leading a team. About the Role As Head Chef, you will be responsible for the day-to-day kitchen operation, including: Leading and managing the kitchen team Preparing and cooking high-quality café food Maintaining consistent food quality and presentation Developing and updating menus and specials Managing food preparation and kitchen organisation Ordering stock and managing supplier relationships Monitoring food costs, wastage and portion control Maintaining food safety, hygiene and HACCP standards Training and mentoring kitchen staff Managing kitchen rosters and ensuring appropriate staffing levels Maintaining a clean, organised and efficient kitchen Working closely with management to improve kitchen operations and profitability About You We are looking for someone who: Has previous experience as a Head Chef, Sous Chef or senior chef Has strong café or hospitality kitchen experience Is confident leading a team Has excellent organisational and communication skills Understands food costing, stock control and wastage Can work efficiently in a busy service environment Takes pride in food quality and consistency Has a strong understanding of food safety requirements Is reliable, professional and able to work independently Has a positive attitude and enjoys being part of a team What We Offer Full-time position Competitive salary based on experience Supportive management team Opportunity to contribute to menu development Opportunity to grow with the business Staff benefits and meals A positive and professional working environment If you are an experienced chef looking for a leadership position where you can take ownership of the kitchen and make your mark, we would love to hear from you. Please submit your resume and a brief cover letter outlining your experience and availability. • Fri, 04 Sep • Nolexa Cafe pty ltd

Sous Chef » Geelong, Geelong Region - An exciting opportunity is available for an experienced Sous Chef to join a busy, high-volume kitchen team on a permanent basis. This is a hands-on leadership role suited to a chef who thrives in a fast-paced environment and enjoys being part of a strong, all-rounder kitchen team. You'll work alongside an experienced brigade, take an active role across multiple sections and help drive consistent food quality, service standards and kitchen performance. This role is ideal for a Sous Chef looking to step up their leadership skills while remaining hands-on in the kitchen. What’s In It For You: $75,000 – $85,000 Super with a permanent full-time position Enjoy coming to work each day to a genuinely positive team culture Develop your career and leadership skills as a support to Head Chef and leader to the junior crew Work across the road from the beach The Role: Lead and support day-to-day kitchen operations across busy pub service Work hands-on across multiple sections, with particular strength on the grill Coordinate the kitchen team during high-volume service Maintain consistent food quality, presentation and portion control Maintain high standards of food safety, hygiene and kitchen compliance Mentor and develop junior chefs and kitchen staff Help foster a positive, team-focused kitchen culture What We're Looking For: Proven experience as a Sous Chef in a pub, casual dining or high-volume environment Strong ability to perform under pressure during busy service periods Confident across multiple kitchen sections, particularly the grill Strong leadership and communication skills Experience mentoring and supporting junior kitchen staff Strong understanding of food safety, hygiene and quality standards If you're an experienced Sous Chef who loves the energy of a busy service and wants to be part of a strong, hands-on kitchen team, we'd love to hear from you. Full Australian working rights are necessary. • Fri, 04 Sep • Frontline Recruitment Group

Sous Chef » Bowen, Whitsundays Area - About the Company: Our client operates a highly regarded regional venue known for its welcoming atmosphere, quality dining experience, and commitment to outstanding customer service. With a strong reputation among locals and visitors alike, the venue continues to grow and offers excellent opportunities for ambitious hospitality professionals. About the Role: As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain food quality standards, manage kitchen staff, and ensure efficient service across lunch and dinner trade. You will play a key role in menu execution, stock control, food cost management, and maintaining a positive team culture. This is a hands-on leadership position suited to someone who thrives in a busy pub environment. Your Skills and Experience: Previous experience as a Sous Chef or strong Senior Chef in a high-volume pub, hotel, or restaurant Proven ability to lead, train, and motivate kitchen teams Strong understanding of food cost control, ordering, and inventory management Excellent knowledge of food safety, compliance, and kitchen operations Passion for producing quality food while maintaining consistency during busy service periods Your Benefits and Rewards: Attractive salary package based on experience Supportive leadership team and positive workplace culture Career development and progression opportunities Work with an established venue that values quality and innovation Enjoy the lifestyle benefits of working within a welcoming regional community • Fri, 04 Sep • Frontline Recruitment Group

Sous Chef » Guthalungra, Whitsundays Area - Competitive Salary or Base Hourly rate! Accommodation options available. Live and work in Bowen, gateway to the Whitsundays Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Sous Chef to lead our kitchen team and create unforgettable dining experiences at the Grand View Hotel, Bowen. Why join us? Competitive Salary or Base Hourly rate! Accommodation options available. Dynamic work environment with a dedicated team in a vibrant setting. Opportunities for professional development and advancement. Opportunity to shape restaurant offering, vision & culture. Key Responsibilities: As a Sous Chef, your day-to-day duties include assisting the Head Chef in maintaining a smooth and efficient kitchen operation, ensuring that meals are of high quality and prepared professionally along with monitoring younger kitchen staff. Lead and inspire the kitchen team to deliver high-quality dishes. Develop innovative menus and ensure culinary excellence. Manage kitchen operations, including inventory and cost control. Maintain high standards of food hygiene and safety. What We’re Looking For: Proven experience as a Sous Chef or in a similar leadership role. Strong culinary skills and a passion for creating delicious food. Excellent leadership and team management abilities. Ability to thrive in a fast-paced environment. Certificate III in Commercial Cookery or higher. About Us The Grand View Hotel is located in the heart of Bowen, a beautiful coastal town known for its stunning beaches, relaxed atmosphere, and close-knit community. Our hotel is a popular destination for both locals and visitors, offering exceptional service and a welcoming environment. Bowen is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career. If you are interested in this position, please send your application via the APPLY NOW function. • Thu, 03 Sep • Grand View Hotel Bowen

Sous Chef » Darwin, Darwin Region - The Company This is a leading hospitality and resort operator renowned for delivering exceptional guest experiences across accommodation, dining, entertainment, and events. Located in one of Australia's most unique tropical destinations, the company offers team members the opportunity to grow their careers in a dynamic, supportive environment while contributing to memorable guest experiences every day. The Role As Sous Chef, you will play a key leadership role in supporting kitchen operations across a busy and diverse hospitality venue. Working closely with senior culinary leaders, you'll oversee food preparation, maintain quality and compliance standards, mentor kitchen staff, and ensure smooth service delivery across restaurants, functions, and events. This role suits a passionate culinary professional who thrives in a fast-paced environment and enjoys leading by example. Skills & Attributes Trade-qualified chef with previous experience in a Sous Chef or senior kitchen leadership position Strong knowledge of food safety, hygiene, and compliance requirements Proven ability to lead, motivate, and develop kitchen teams Experience working in high-volume hospitality, events, or resort environments Excellent organisational and communication skills with a hands-on approach Benefits & Culture Stunning tropical lifestyle with access to beaches, national parks, fishing, and outdoor adventures Work within a well-established hospitality business offering long-term career opportunities Ongoing learning and development programs to support career growth Supportive team culture within a respected global hospitality organisation • Wed, 02 Sep • Frontline Recruitment Group

Sous Chef » Werribee South, Wyndham Area - We are seeking a dynamic and experienced Sous Chef to join our team. In this pivotal role, you will work closely with the Executive Chef to drive the kitchen’s daily operations. This is a leadership position within the restaurant and hotel. We need a chef who is not only a talented cook, and a passionate hospitality professional but an operational manager capable of running the pass, controlling costs, training and inspiring the team. You will be instrumental in maintaining the high standards of Josephs restaurant. Key responsibilities include · Kitchen Leadership: Assist in the day-to-day management of the kitchen, including running the pass, organizing prep, and managing staff rosters. You will lead the brigade in the absence of the Head Chef. · Service Excellence: Drive the flow of service during high-pressure peaks, ensuring communication between the kitchen and floor is seamless and professional. · Mentoring & Development: Actively train, supervise, and mentor Senior CDPs, Commis Chefs, and Apprentices. You will be responsible for upholding kitchen culture and ensuring recipes and plating guides are strictly followed. · Financial Control: Manage inventory, ordering, and supplier relationships. You will play a key role in monitoring food costs (COGS), minimizing waste, and conducting accurate stock takes. · Quality & Compliance: Ensure every dish leaving the pass meets Gilson’s exacting standards. Oversee kitchen hygiene, food safety plans, and OH&S compliance. Skills & Experience · Experience: Minimum 1 years in a Sous Chef or Junior Sous Chef role preferably in high level restaurant environments · Technical Expertise: Exceptional knowledge of a broad spectrum of cooking techniques and cuisines · Leadership: Proven ability to run a busy pass, manage a team, and resolve issues under pressure. · Financial Acumen: Understanding of food cost targets, labor control, and stock management. · Communication: Clear, authoritative, and professional communication skills are vital. · Qualifications required: Certificate IV in Commercial Cookery and Diploma of Hospitality (or equivalent). About us Werribee Mansion Hotel & Spa Quite literally one of the grandest hotels in Australia, the Lancemore Mansion Hotel Werribee Park is a cosmopolitan haven of tranquility and charm. Set amongst 10 stunning acres of formal English gardens, expect grand architectural details, 91 curated suites, conference and meeting facilities, wedding and event spaces, Joseph’s restaurant and bar, a signature L.M. Spa, indoor magnesium pool and gym. Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities. Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines. We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company. You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results. We value our people and, as such, offer career progression, generous staff discounts, company wide incentives and team social activities. If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team. • Wed, 02 Sep • Lancemore Mansion Hotel Werribee Park

Sous Chef » Redfern, Sydney - Aplenty is looking for a hands-on Sous Chef to join our growing team, working across creative catering, weddings large-scale events. Perfect for an experienced chef ready to take more ownership, build their leadership skills and grow with the business. POSITION SUMMARY The Sous Chef supports the Head Chef in leading daily kitchen operations and event production at Aplenty. This is a hands-on leadership role within a high-volume creative catering environment. You are responsible for supporting production flow, guiding the kitchen team, and ensuring food is delivered consistently, professionally and on time. This role offers strong development in leadership, planning and large-scale event execution. SUCCESS IN THIS POSITION LOOKS LIKE Kitchen production runs smoothly during peak periods and optimising the quiet months Prep is completed on time with minimal last-minute pressure Ordering is accurate, in budget and well planned Events leave the kitchen clearly packed, labelled and service-ready Food quality and presentation remain consistent across events Junior team members feel supported and clear on expectations The Head Chef is able to focus on higher-level responsibilities knowing daily execution is under control Food safety and compliance standards are consistently upheld KEY AREAS OF RESPONSIBILITY OPERATIONAL LEADERSHIP Support the Head Chef in running daily kitchen production Supervise and guide kitchen staff Maintain calm, clear communication during busy periods Ensure workflow efficiency and team alignment PLANNING AND PRODUCTION Produce prep schedules and forward planning Manage ordering and stock control within budgeted guidelines Maintain accurate production timelines Identify and resolve operational issues early EVENT EXECUTION & QUALITY Support high-volume and off-site catering logistics Oversee pack-down and transport preparation to ensure events leave organised and service-ready Maintain food quality and consistency from kitchen through to service Uphold strong attention to detail in plating and presentation Protect Aplenty’s high standards across all menus Ensure professional, seamless event delivery COMPLIANCE AND STANDARDS Maintain food safety and WHS compliance Ensure kitchen systems and SOPs are followed Monitor quality control across production SKILLS & EXPERIENCE Minimum 2 years in high-volume catering, events or fast-paced kitchens Previous experience supervising kitchen teams and delegating production Strong production planning, organisation and time-management skills Clear and confident communicator under pressure Experience interpreting event sheets, calculating quantities and coordinating multiple events Demonstrated knowledge of food safety, stock rotation, ordering, portion control and waste reduction REQUIREMENTS Certificate III or IV in Commercial Cookery (preferred) Current Australian Driver’s Licence (essential), confidence driving a commercial van (preferred) Flexible availability, including weekends and event-based hours Proficient computer skills including catering software and google suite WHO YOU ARE Calm, reliable and solutions focused in busy environments Highly organised with strong attention to detail and accountability A supportive team leader who communicates clearly and respectfully Able to take direction from the Head Chef whilst working independently and showing initiative Takes ownership of production, kitchen organisation and event execution Identifies risks, missing information and operational issues early Consistently execute the Aplentys culinary vision, recipes and established standards Interested in developing a long-term career in catering and events Takes pride in teamwork, organisation and delivering high standards at scale CAREER DEVELOPMENT OPPORTUNITIES Food cost management & COGS tracking Labour planning and efficient kitchen rostering Menu engineering, recipe costing, pricing strategy and production tool development Operational systems improvement and process improvement Training process development and leadership Direct mentorship and professional development from the Head Chef Grow with us! Opportunity to expand your skill set and progress into greater kitchen and operational responsibilities WHAT WE OFFER A small business with big ambition and a clear vision, where the right people grow as the business grows A supportive kitchen environment focused on teamwork, and high standards Exposure to large-scale, experiential, and unique event catering, working with diverse menus A positive workplace culture that values respect, communication and growth A business committed to developing its team and creating a workplace people genuinely enjoy Staff meals and team lunches • Tue, 01 Sep • Aplenty

Sous Chef » Australia - Full-time Our client is looking for an experienced Sous Chef to join their established Italian restaurant in Cowes, Phillip Island. Operating under the same family for more than 50 years, the restaurant is known for authentic Italian cuisine, fresh pasta made daily, seasonal ingredients, and a busy beachfront dining environment. This is a hands-on leadership position, working closely with the Head Chef to oversee the kitchen and maintain high standards throughout service. About the Role The Sous Chef will play an important role in the day-to-day running of the kitchen, supporting the Head Chef and taking full responsibility for the kitchen on their days off. Fresh pasta is at the heart of the restaurant, so strong pasta-making skills are essential. The successful candidate will also be confident across all kitchen sections and comfortable leading a team in a fast-paced environment. Key Responsibilities Support the Head Chef with the daily operation of the kitchen Take full responsibility for the kitchen when the Head Chef is off Lead the fresh pasta section, including preparation, cooking and plating Train, mentor and develop junior kitchen staff Maintain high standards of food quality, consistency and presentation Assist with specials and menu development Manage preparation, delegation and service during busy periods Ensure the kitchen remains clean, organised and compliant with food safety standards About You Proven experience in Italian cuisine Strong and genuine fresh pasta-making skills 2–3 years' experience as a Sous Chef, or a strong Chef de Partie ready to step up Confident leadership and team management skills Ability to remain calm and organised under pressure Reliable, professional and passionate about quality food Strong work ethic and attention to detail What’s on Offer $85,000–$95,000 super , depending on experience Accommodation provided on Phillip Island Relocation assistance for the right candidate Visa sponsorship available for eligible candidates Staff meals during shifts Flexible roster Opportunity to join an established restaurant with more than 50 years of history Fantastic beachside lifestyle on Phillip Island If you're an experienced Italian chef with a passion for fresh pasta and are ready to take the next step in your career, our client would love to hear from you. • Mon, 31 Aug • Atlas Talents

Sous Chef » Tasmania, Australia - Located in the World Heritage listed Cradle Mountain-Lake St Clair National Park, discover the secluded relaxation of Peppers Cradle Mountain Lodge. Cabins and Suites place you right amongst the alpine wilderness, with some even featuring their own private fireplace, from the intimate Pencil Pine or Spa Cabin, to the spacious Spa and King Billy Suites. Explore the surrounding wilderness, indulge in a treatment at the Waldheim Day Spa and dine on delicacies at Highland Restaurant during your stay .We are currently seeking a new Sous Chef to join our Kitchen team . Reporting to the Head Chef, you will assist in daily food preparation, execution and be an integral part of creating new and exciting menus and experiences for our guests. Whether it be from the kitchen itself or from our extensive kitchen garden showcasing our homegrown produce, if you are looking for a role with diversity we'd love to hear from you. The successful candidate will have the opportunity to deliver both A la Carte and Function and Wedding dining experiences. ABOUT YOU: Certificate III & IV in Commercial cookery (minimum) Experience as a Sous Chef able to lead a Team Experience in a similar role in an a la carte hotel restaurant or functions kitchen will be highly regarded Planning and organisational skills Enthusiasm and creative approach to providing high quality food An understanding of food safety and HACCP principles Availability to participate in a 7 day working roster of days, nights and weekends. Ability to work under pressure in a high volume, fast paced environment. Salary $76,000- $80,000 pa including single accommodation and Meals Sponsorship Available • Sun, 30 Aug • Skilled Jobs Australia

Sous Chef » Adelaide CBD, Adelaide - Join from day one and help shape the culinary culture of Adelaide’s newest luxury hotel Lead with creativity and purpose in a kitchen that values bold ideas and high quality produce Grow with Crystalbrook Collection through genuine career development and industry-leading team benefits Crystalbrook Sam is coming to Adelaide and we are looking for a Sous Chef who is ready to bring skill, creativity and serious culinary passion to our opening team. This is more than stepping into an established kitchen. It is an opportunity to help build one. At Crystalbrook Collection, we do things differently. We are bold, sustainably minded and proudly people-first. Guided by our values — We are Customer Obsessed. We are Collaborators. We are Courageous. — we create locally unique hospitality experiences with personality, purpose and plenty of spirit. As Sous Chef, you will work closely with our culinary leaders to bring the food vision for Crystalbrook Sam to life, building a kitchen culture that is energetic, disciplined, collaborative and uncompromising on quality. Key Responsibilities: Lead from the front, inspiring a high-performing culinary team through energy, presence and genuine passion for food. Support the delivery of exceptional dishes that celebrate quality produce, creativity and consistency. Help shape kitchen standards, systems and ways of working as part of our pre-opening journey. Coach, develop and motivate chefs at every level, creating a kitchen where people can learn, contribute and grow. Maintain exceptional standards across food quality, presentation, hygiene, safety and kitchen organisation. Work closely with culinary and operational leaders to deliver memorable guest experiences across our venues. Take ownership during service, keeping the kitchen focused, calm and moving when the pressure is on. Support menu execution, ordering, stock management, food cost control and waste reduction. Champion our commitment to Responsible Luxury , making thoughtful decisions around produce, waste, sustainability and the way we operate. Bring ideas, challenge convention and look for better ways to create exceptional food experiences. More about you: You are a chef who genuinely loves the industry. You understand that great kitchens are built on more than technical ability. They need trust, communication, discipline, curiosity and people who care deeply about what leaves the pass. You will bring: Proven experience as a Sous Chef or strong senior culinary experience ready for the next step Certificate III in Commercial Cookery (or equivalent recognised qualification) A genuine passion for produce, flavour and contemporary food experiences Strong leadership skills with the ability to coach, motivate and bring people together Confidence operating in a fast-paced, quality-driven kitchen Strong organisation, communication and attention to detail Commercial awareness across food cost, labour, stock and waste A collaborative approach and willingness to roll up your sleeves when the team needs you The courage to contribute ideas, challenge the ordinary and continually raise the standard Most importantly, you will bring the attitude and energy to help create a kitchen people are proud to be part of. Why Us: You will work alongside exceptional people in a supportive, collaborative and agile environment. We are proud to offer a range of industry-leading benefits that support your lifestyle, career and wellbeing including: 50% F&B discount across all Crystalbrook restaurants and bars $99 room rates and a generous friends and family discount Enhanced parental Leave and lifestyle benefits A commitment to a green future through enhanced sustainability practices Access to our internal mobility program and team reward schemes Online learning and training with tailored career development pathways A culture of collaboration, elevating experiences and diversity Limitless career opportunities in a fast growing, dynamic environment Regular service recognition and team engagement events The opportunity to join Crystalbrook Sam from the very beginning and help shape culture, standards and the culinary identity of our newest hotel Crystalbrook Collection is an award-winning hotel development and management company, proudly showcasing Australia’s newest portfolio of distinctive upscale hotels, restaurants and bars where differences are applauded. In just seven years, we own and manage luxury hotel assets worth over AU$1 billion across NSW and QLD. Our growth trajectory continues with exciting plans for new hotels in Adelaide and Canberra during 2026 and continued ambitions for further expansion both domestically and internationally. Video • Sat, 29 Aug • Crystalbrook Sam

Sous Chef » Melbourne, Melbourne Region - Job Description Oaks Melbourne on Market Hotel are looking for an experienced and passionate Sous Chef to join our kitchen team on a full-time basis. This role is essential in supporting the Head Chef, supervising and mentoring the kitchen team, and ensuring the delivery of consistently high-quality dishes and dining experiences for guests. Key Responsibilities Include: Work alongside, direct, and support kitchen team members to ensure excellence and consistency in all dishes. Oversee the performance of kitchen staff, maintaining high standards and uniformity in the products delivered. Assist in the creation of menus and perform cost analysis to maintain profitability. Manage inventory levels and oversee back-of-house food and labour expenses. Implement procedures to uphold high standards of presentation, sanitation, service, and product quality. Ensure compliance with all health and safety regulations and food standards. Manage the recruitment, induction, training, and rostering of kitchen team members. Curate and refine recipes to meet diverse culinary preferences, dietary restrictions, and allergies. Shift Details (subject to change): Immediate start available Rotating roster across Monday to Sunday AM and PM shifts available • Sat, 29 Aug • Oaks Hotels

Sous Chef – Full-Time » Surfers Paradise, Gold Coast - Sous Chef – Full-Time Casa Comida Pty Ltd, trading as Brazilian Flame Bar & Grill, has an excellent opportunity for an experienced full-time Sous Chef to join our kitchen leadership team in Surfers Paradise. Brazilian Flame is a busy Brazilian churrascaria and rodizio restaurant offering traditional fire-roasted meats, Brazilian dishes and Australian specialities in a high-volume hospitality environment. Location: Surfers Paradise, Gold Coast QLD 4217 Employment type: Full-time Salary: 79,500-82,000 per annum plus superannuation The successful candidate will be responsible for: Assisting the Head Chef with the day-to-day management of kitchen operations Supervising food preparation, cooking, plating and service Preparing and cooking Brazilian-style dishes and fire-roasted meats Ensuring consistent food quality, presentation and portion control Creating and developing menu items, recipes and preparation procedures Supervising kitchen sections and coordinating service during busy periods Assisting with staff rosters and allocation of kitchen duties Training, supervising and supporting chefs, cooks and kitchen attendants Managing kitchen ordering and liaising with suppliers Completing and reviewing weekly stocktakes Monitoring food costs, wastage and kitchen performance targets Ensuring compliance with food-safety, hygiene and workplace health and safety requirements Maintaining kitchen equipment, cleanliness and operational standards Liaising with the Restaurant Manager and front-of-house leadership team Assuming responsibility for kitchen operations in the Head Chef’s absence Applicants should possess: A minimum Certificate IV in Commercial Cookery or an equivalent qualification At least two years of relevant experience as a qualified Chef, including supervisory responsibilities Experience working in a busy, high-volume restaurant kitchen Demonstrated experience training and managing kitchen employees Strong knowledge of stock control, ordering, food costing and waste management A sound understanding of food safety and workplace health and safety requirements Excellent communication, leadership and organisational skills The ability to perform effectively in a high-pressure environment Availability to work evenings, weekends and public holidays as required Experience with Brazilian cuisine, churrasco, rodizio service or charcoal and flame cooking would be highly regarded. This is a full-time, ongoing position based at Brazilian Flame Bar & Grill in Surfers Paradise. Applications and expressions of interest will remain open for a minimum of 28 days from the date of publication. • Thu, 27 Aug • Casa Comida Pty Ltd

Head Chef – Full-Time » Surfers Paradise, Gold Coast - Head Chef – Full-Time Casa Comida Pty Ltd, trading as Brazilian Flame Bar & Grill, is seeking an experienced full-time Head Chef to lead our kitchen team in Surfers Paradise. Brazilian Flame is a busy Brazilian churrascaria and rodizio restaurant offering traditional fire-roasted meats, Brazilian dishes and Australian specialities in a high-volume hospitality environment. Location: Surfers Paradise, Gold Coast QLD 4217 Employment type: Full-time Salary: 82,000-85,000 per annum plus superannuation The successful candidate will be responsible for: Leading and managing all day-to-day kitchen operations Planning menus and developing new dishes, recipes and preparation procedures Maintaining the quality, presentation and consistency of all food served Overseeing the preparation and cooking of Brazilian-style dishes and fire-roasted meats Managing kitchen staffing levels, rosters and allocation of duties Recruiting, training, supervising and developing kitchen employees Managing food purchasing, supplier relationships and kitchen ordering Completing weekly stocktakes and maintaining accurate inventory controls Managing food costs, labour costs, waste and other kitchen performance targets Establishing and maintaining portion-control and waste-reduction procedures Ensuring compliance with food-safety, hygiene and workplace health and safety requirements Maintaining kitchen equipment and coordinating repairs and preventative maintenance Ensuring the kitchen remains clean, organised and ready for service Working closely with the Restaurant Manager and business owners Leading kitchen operations during busy evening, weekend and holiday services Applicants should possess: A minimum Certificate IV in Commercial Cookery or an equivalent qualification At least three years of relevant post-qualification commercial kitchen experience Demonstrated experience in a Head Chef, Senior Sous Chef or comparable kitchen-leadership role Experience managing a busy, high-volume restaurant kitchen Strong knowledge of menu planning, food costing, ordering, stock control and labour management Demonstrated experience recruiting, training and managing kitchen employees Comprehensive knowledge of food-safety, hygiene and workplace health and safety requirements Excellent leadership, communication and organisational skills The ability to maintain strong operational standards in a high-pressure environment Availability to work evenings, weekends and public holidays as required Experience with Brazilian cuisine, churrasco, rodizio service or charcoal and flame cooking would be highly regarded. This is a full-time, ongoing position based at Brazilian Flame Bar & Grill in Surfers Paradise. Applications and expressions of interest will remain open for a minimum of 28 days from the date of publication. • Thu, 27 Aug • Casa Comida Pty Ltd

Cook – Full-Time » Surfers Paradise, Gold Coast - Casa Comida Pty Ltd, trading as Brazilian Flame Bar & Grill, has an excellent opportunity for an experienced full-time Cook to join our kitchen team in Surfers Paradise. Brazilian Flame is a busy Brazilian churrascaria and rodizio restaurant offering traditional fire-roasted meats, Brazilian dishes and Australian specialities in a high-volume hospitality environment. Location: Surfers Paradise, Gold Coast QLD 4217 Employment type: Full-time Salary: 79,423 per annum plus superannuation The successful candidate will be responsible for: Preparing, seasoning and cooking food in accordance with established recipes and restaurant standards Preparing and cooking Brazilian-style dishes, accompaniments and fire-roasted meats Operating grills, ovens and other commercial kitchen equipment Monitoring food quality, presentation, portion control and consistency Preparing ingredients and organising assigned kitchen sections before service Coordinating preparation and cooking times during busy services Monitoring stock levels and advising kitchen management of ordering requirements Minimising food waste and maintaining appropriate portion controls Ensuring ingredients and prepared foods are stored safely and correctly Maintaining cleanliness and hygiene throughout the kitchen and food-storage areas Complying with food-safety and workplace health and safety requirements Assisting with the training and supervision of junior kitchen employees Working closely with the Head Chef, Sous Chef and other kitchen team members Performing effectively during busy evening, weekend and public-holiday services Applicants should possess: A Certificate III in Commercial Cookery or an equivalent qualification At least two years of relevant commercial cooking experience Experience working in a busy, high-volume restaurant kitchen Sound knowledge of food safety, hygiene and workplace health and safety requirements Strong communication, organisation and teamwork skills The ability to work under pressure while maintaining quality and consistency Availability to work evenings, weekends and public holidays as required Experience with Brazilian cuisine, churrasco, rodizio service or charcoal and flame cooking would be highly regarded. This is a full-time, ongoing position based at Brazilian Flame Bar & Grill in Surfers Paradise. Applications and expressions of interest will remain open for a minimum of 28 days from the date of publication. • Thu, 27 Aug • Casa Comida Pty Ltd

Sous Chef » Gawler, Gawler Area - The Company Since 1850, this well-established Gawler venue has been a popular destination for locals, families and visitors to come together over quality food, drinks and genuine hospitality. Recently renovated, the venue combines the character of a traditional pub with modern facilities and a busy food and beverage operation. The Role An exciting opportunity is available for an experienced Sous Chef to join this busy and established venue in Adelaide's northern suburbs. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, helping lead the brigade through busy services while maintaining strong standards across food quality, consistency and presentation. You will confidently step up in the Head Chef's absence, supporting kitchen operations, team training, stock control, preparation and service. This role suits a hands-on Sous Chef who enjoys a fast-paced pub environment and wants to be part of a professional, supportive team. Skills & Attributes Minimum 3 years' experience within a fast-paced pub, hotel or high-volume kitchen environment Strong focus on food quality, consistency and presentation Sound knowledge of modern cooking techniques and high-volume service Proven ability to lead, train and motivate an established kitchen brigade Exceptional communication skills with a proactive, hands-on leadership style Benefits & Culture Genuine opportunity for career progression and professional development Opportunity to contribute ideas and bring creativity to the kitchen Supportive and professional environment that genuinely values its people Established family business with a strong, collaborative team culture Extremely competitive salary package for the right candidate • Mon, 24 Aug • Frontline Recruitment Group

Chef de Partie » Forrest, South Canberra - Position Available Chef De Partie Commencing Oct 2026 About Kingston Hotel The Kingston Hotel is looking for experienced Chef De Partie to join our team. Job Tasks and Responsibilities We are seeking applicants who are professional and reliable with a passion for food and a positive team attitude. As the Chef De Partie, your role will include but not limited to the following: Oversee a designated kitchen section, ensuring efficient preparation and delivery of menu items Prepare high-quality dishes consistently in line with restaurant standards and presentation guidelines Assist with menu planning, costing, and development of new dishes Manage mise en place and ensure all ingredients are ready for service periods Monitor food quality and portion control to maintain guest satisfaction and cost targets Supervise, train, and mentor Commis Chefs, Demi Chefs and apprentices Ensure compliance with food safety, hygiene, and sanitation standards (including HACCP) Conduct daily stock control, inventory checks, and assist with ordering supplies Maintain all workstations, equipment, and kitchen areas clean, tidy, and well-organised Work collaboratively with Sous Chef and Executive Chef to meet service demands Assist during peak service times in coordinating kitchen workflow and timing Address and resolve issues promptly to uphold kitchen efficiency and guest satisfaction Skills and Experience: Regulate temperatures of ovens, grills and other cooking equipment. Prepare food for cooking. Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming). Divide food into portions and ensure that the food is well presented. Clean food preparation areas and equipment. Store food correctly in temperature-controlled facilities. Take stock of ingredients and equipment and place orders to replenish stock. Receive and store supplies. Prepare food to meet special dietary requirements Job Type: Full-time, Permanent Salary: $79,000.00 to $85,000.00 • Mon, 24 Aug • Kingston Hotel

Sous Chef » Noosa Heads, Noosa Area - Job Description We are currently recruiting a Sous Chef to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. Key Duties and Responsibilities Supervision of kitchen in the absence of the Executive Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service. Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes. Maintain excellent presentation standards and cost control for all food and beverage outlets. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Works with and co-ordinates the work of apprentices, cooks and stewarding team in the preparation and production of food as required. Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Ensure the highest possible standard of hygiene is practiced and maintained by the entire F&B Service team to meet Health & Safety regulations and food preparation guidelines. Cultivate a positive work environment and identify existing skills and potential, ensuring development of kitchen team members. Assist in the preparation of monthly reports, commenting on key performance indicators and actions taken to keep on target. Ensure regular and effective communication with the Conference Sales Manager and Conference Coordinator, to meet the expectations of conference and events organisers. Carry out annual and mid-year appraisals with team members under your responsibility. Accountable for stock ordering and inventory management, plus monthly stock takes. Contribute to cost control through energy conservation, correct storage of all materials and use of equipment per operating standards and manufacturers’ specifications. • Sat, 22 Aug • AccorHotel

Sous Chef » Melbourne, Melbourne Region - Job Description As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong leadership and excellent organisation. Key Responsibilities: Support the Head Chef in overseeing daily kitchen operations Lead, train and inspire the kitchen team, fostering a positive and collaborative culture Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs Ensure food safety and hygiene standards are met at all times Contribute to menu planning, seasonal updates and creative specials that align with Cleo’s culinary vision. Coordinate with the front-of-house team to ensure seamless service • Sat, 22 Aug • Hyde