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. Job Description About the Role As Chef de Partie at Mee So, you'll: Take ownership of your section and ensure smooth, efficient service... come first. Qualifications What You'll Bring Proven experience as a Chef de Partie or strong Chef ready to step up

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of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you're not just overseeing kitchen operations... following minimum qualifications: At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel

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, or guest satisfaction The Role As Chef de Partie, you will play a hands-on role in delivering high-quality food... for a strong pan and grill chef who thrives in a high-energy kitchen and takes pride in consistency and teamwork. Skills

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experience to Spring Hill! Now, we're looking for a passionate and driven Full-Time Chef de Partie to join our kitchen team... your ideas and grow with us at Parklands Social! Job Description As our Chef de Partie, you'll take ownership of your section

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and support the team with additional duties as required What You’ll Bring 2+ years of experience as a Chef de Partie Solid

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experience to Spring Hill! Now, we’re looking for a passionate and driven Full-Time Chef de Partie to join our kitchen team... your ideas and grow with us at Parklands Social! Job Description As our Chef de Partie, you’ll take ownership of your section

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beauty-what more do you need? We're looking for a talented and passionate Chef Di Partie to join our kitchen team, bringing... and passionate Chef Di Partie to join our kitchen team, bringing your passion for food to elevate a dining experience to new heights

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: Previous experience as a Chef de Partie highly regarded Solid understanding of food preparation, cooking techniques

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: Previous experience as a Chef de Partie highly regarded Solid understanding of food preparation, cooking techniques

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experiences begin with passion, creativity, and genuine care. As a Chef de Partie, you will play an important role in delivering... experiences. Previous experience as a Chef de Partie or strong experience as a Demi Chef in a quality restaurant, hotel

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for a Banquets Chef de Partie to join our dedicated team at The Westin and Four Points by Sheraton Brisbane Be where you can...: As a Banquets Chef de Partie, you will lead by example, overseeing a specific section of the kitchen while ensuring the highest

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Rosmarino, an Italian restaurant in the heart of Fortitude Valley, Queensland, is seeking two full time Chefs de Partie... is completed and dishes are delivered efficiently during service. Assist the Sous Chef with menu planning, developing dishes

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not only a relaxing and delightful stay but also lasting memories of unique experiences. Job Description The Chef de Partie (Pastry

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. Job Description AVANI Cypress Lakes Resort and AVANI WELL are looking for a skilled and reliable Chef de Partie to join our kitchen team..., ensuring they are served to brand standards. Assist the Chef in Charge with preparing back-of-house rosters. Oversee stock

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. Job Description AVANI Cypress Lakes Resort and AVANI WELL are looking for a skilled and reliable Chef de Partie to join our kitchen team..., ensuring they are served to brand standards. Assist the Chef in Charge with preparing back-of-house rosters. Oversee stock

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. Job Description AVANI Cypress Lakes Resort and AVANI WELL are looking for a skilled and reliable Chef de Partie to join our kitchen team..., ensuring they are served to brand standards. Assist the Chef in Charge with preparing back-of-house rosters. Oversee stock

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. Job Description AVANI Cypress Lakes Resort and AVANI WELL are looking for a skilled and reliable Chef de Partie to join our kitchen team..., ensuring they are served to brand standards. Assist the Chef in Charge with preparing back-of-house rosters. Oversee stock

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Demi/Commis/Chef De Partie CIRCL - MELBOURNE CBD About CIRCL Located in Melbourne CBD's iconic Punch Lane, CIRCL.... Perform other duties as assigned by senior chefs or kitchen management. Responsibilities (Chef de Partie) Assist in the

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? The Fancy Hank's Group is seeking Chefs -CDP /Commis chef to lead the charge in delivering exceptional food... Minimum 2 years experience for CDP ,Minimum 1year experience for Commis chef in a fast-paced kitchen environment and working

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This role is comprised of: - Food Prep - Food Service - Cleaning - Organisation - Stock Management Shifts and Availability Requirements: Tortas and Tacos is open 7 days a week from 11am to 9

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Chef de Partie & Senior Chef de Partie | Melbourne | Multiple Opportunities JRM Hospitality is currently connecting with experienced Demi/Chef de Partie and Senior Chef de Partie, across the Melbourne market for a range of current and upcoming opportunities. JRM proudly works with premium restaurants, hotels, hospitality groups, clubs, premium dining venues and new openings across Melbourne, with opportunities available for talented and driven chefs looking to take the next step in their career. If you are an established and experienced Demi/Chef de Partie ready for greater responsibility, or simply open to hearing about the right opportunity, we would love to connect and start a conversation with you. The Roles Depending on the position, responsibilities may include: Managing and overseeing a designated kitchen section during service Preparing, cooking and presenting dishes to a consistently high standard Maintaining excellent food quality, consistency and presentation Supporting daily kitchen operations and service delivery Assisting with seasonal and daily specials Monitoring portion control and wastage through efficient stock rotation and organisation Maintaining food safety, hygiene and kitchen compliance standards Supporting and mentoring junior kitchen staff and apprentices Working collaboratively with the wider kitchen and front-of-house teams Assisting with functions, events and high-volume service periods Supporting rostering, training and kitchen management where required About You We are keen to hear from candidates with experience as a: Demi/Chef de Partie Senior Chef de Partie You will ideally bring: Experience within quality, high-volume or premium hospitality environments Strong technial cooking skills and confidence across multiple sections Proven ability to manage a section independently Strong organisation, preparation and service management skills An understanding of food costs, stock control and minimising wastage Confidence supporting, training and developing junior chefs A genuine passion for the industry and a desire to learn Consistent attention to quality, presentation and food safety Strong communication skills and the ability to work within a team Our clients range from independent venues through to established hospitality groups, with opportunities available across different cuisines, venue styles, salary levels and locations throughout Melbourne. If you are an experienced chef considering your next move, submit your resume to register your interest. All applications and conversations will be treated confidentially. joinJRMhospitality

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ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

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ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

About the role

ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

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Bathers' Pavilion is Sydney's most iconic beachside restaurant, located at Balmoral Beach, just 20 minutes from the city. It operates with a fine dining Restaurant, a busy upmarket Bistro, a Thai Restaurant, a Function Room, a takeaway Kiosk and an Art Gallery. We are looking for an enthusiastic full time or part time Che de Partie who is passionate about the industry. You'll be working in a fast paced environment. We are focused on fantastic, simple food cooked with equal parts passion and fun. You will work alongside a dynamic team of chefs committed to preparing and serving great food right next to one of Sydney’s most spectacular beaches. Show off your skills and join us positive environment where there are plenty of opportunities for promotion. Requirements Career-driven chef Proven ability in similar kitchens Ability to work in a fast-paced environment Great communication skills A willingness to learn new things Responsibilities Prepare and manage your section Comply with health and safety requirements Deliver great food consistently Additional Eligibility Qualifications Excellent communication and organisational skills Strong interpersonal and problem-solving abilities Excellent work ethic Ability to work cohesively as part of a team and build relationships Bathers' is accessible via public transport, or there is street parking in the vicinity. Staff meals are provided each day, and during the warmer months, you can also go for a swim during your break. Only successful candidates will be contacted. How to apply: Click on the Apply Now button to apply through Zapid.

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Job Identification: 229485 Job Category: Culinary Job Schedule: Full time Salary 80,000 Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie , you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education required. Expertise in various cooking techniques Local knowledge of seafood and meat processing, cooked food processing, storing, and receiving standards. Knowledge of Australian Kitchen WHS Standards Join an Award-Winning Workplace Culture At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we're more than a great place to stay-we're a great place to work.

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MoVida is looking for a full time Chef de Partie. Join our team at MoVida, Melbourne! MoVida Group Melbourne is looking for a talented Chef de Partie to join our team at MoVida, positions available across our three venues in Melbourne's CBD. About Us: At MoVida Group Melbourne, we pride ourselves on delivering exceptional dining experiences rooted in Spanish culinary traditions with a modern twist. With a reputation for excellence, we operate a collection of well-respected restaurants known for their innovation, quality, and commitment to our staff. About the Role: As a Chef de Partie at MoVida, you'll be an integral part of our kitchen team, working alongside passionate and experienced chefs dedicated to delivering culinary excellence. From preparing and cooking dishes to ensuring impeccable presentation, you'll play a key role in maintaining our high standards of quality and consistency. What we offer: Stability and Growth: Join a long-term stable restaurant group with a proven track record of success and sustainability. Room for Progression: We believe in nurturing talent from within. Grow your career with us through continuous learning and development opportunities. Training and Development: We take pride in developing well trained and experienced chefs Dynamic Work Environment: Immerse yourself in a vibrant, fast-paced kitchen environment where creativity and teamwork thrive. Desired Skills and Qualifications: Previous experience in a similar role or eager to take that next step Passion for food and dedication to delivering exceptional experiences Strong organisational skills and attention to detail Ability to thrive under pressure and work effectively as part of a team Relevant culinary qualifications and certifications are advantageous Experience working as a Chef de Partie Positive and friendly attitude Strong food knowledge Responsibilities Quality control Maintaining a section in high paced environment Deliver excellent food Cooking and plating up food consistency according to the recipes Assist with ordering food from suppliers Assist with training staff We have a full time position available at MoVida, MoVida Next Door and MoVida Aqui. Our venues operate over six or seven days a week, so weekend work may be required. We do however ensure that our team has two consecutive days off each week. We offer continued training, career progression, competitive salary rates and job security. You must have full Australian work rights for this position. If you would like to apply for the position please forward your CV and cover letter to [email protected]. Only successful applicants will be contacted for an interview.

About the role

ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

About the role

ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

About the role

Job Description As our Chef de Partie, you’ll take ownership of your section and help deliver the quality, consistency and creativity that make Parklands Social – NY Deli & Grill a great place to dine. Your day-to-day will include: Taking responsibility for the preparation, cooking and presentation of dishes across your section. Maintaining high standards of food quality, consistency, portion control and presentation. Supporting the Sous Chef and Head Chef with daily kitchen operations, menu execution and new ideas. Ensuring food safety, hygiene and cleanliness standards are always maintained. Managing stock rotation, food storage and preparation to minimise waste and maximise efficiency. Working collaboratively with the wider kitchen and Food & Beverage teams to keep service running smoothly. Supporting and guiding junior team members, sharing your knowledge and helping build a positive kitchen culture. Contributing to a kitchen environment where teamwork, communication and a genuine passion for food come first. Why this opportunity? Make your mark: Be part of the next chapter of Parklands Social – NY Deli & Grill as we continue to grow our reputation and dining experience. Bring your ideas to the table: Have the opportunity to contribute to menu development, improve processes and share your passion for great food. Develop your skills: Work alongside an experienced culinary team and continue building your knowledge and confidence. Be part of a great team: Join a supportive kitchen environment where collaboration, respect and a positive attitude matter. Build your career: Take advantage of development opportunities within Mercure Brisbane Spring Hill and the wider Accor network.

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House Of Fras is a Modern Australian Restaurant situated in Sassafras on Mt Dandenong and we are looking for a Chef de Partie to join the team. House Of Fras is a Modern Australian Restaurant situated in Sassafras on Mt Dandenong and we are looking for a Chef de Partie to join the team. You'll be working with an experienced, hands on Head Chef supported by a small, strong kitchen team. The ideal candidate must be capable of working unsupervised when required, communicate clearly and have great attention to detail. You'll need to be comfortable cooking over live fire or willing to learn. In return, we can offer: Salary of $75,000pa plus Super Aproximately 40 Hours Per Week A Night Off & Late Starts for Great Work Life Balance 2 Set Days Off If this sounds like your next career move, we'd love to hear from you.

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Chef de Partie – Goldfields Region, Western Australia Join a Busy Hospitality Operation in One of WA's Most Historic Regions MLKA Hospitality Recruitment is seeking an experienced and motivated Chef de Partie to join a well-established hospitality venue located in the renowned Goldfields region of Western Australia. This is an excellent opportunity for a skilled chef who enjoys working in a fast-paced kitchen environment and takes pride in producing quality food consistently. We're looking for someone with solid commercial kitchen experience, strong organisational skills and the ability to perform under pressure while maintaining high culinary standards. The venue is a thriving hospitality operation featuring hotel and motel accommodation, busy bars, a popular bistro and bottle shop facilities. With staff living onsite and a steady mix of locals, travellers and long-term guests, you'll become part of a supportive team within a dynamic and rewarding hospitality environment. Package Includes ✔ $79,600 Salary Package ✔ Accommodation $100 per week ✔ Large Private Room with Flatscreen TV & WiFi ✔ Shared Lounge, Kitchen & Bathroom Facilities ✔ Flights Paid or Fuel Allowance Available The Role Working within a busy kitchen team, you'll assist in delivering high-quality meals across both daily service and functions while maintaining exceptional food safety and presentation standards. Key Responsibilities • Preparation and cooking of quality bistro-style meals • Assisting with function and event catering • Working collaboratively within a professional kitchen team • Maintaining high standards of kitchen cleanliness and organisation • Ensuring safe food handling and food safety compliance • Assisting with stock rotation and kitchen operations • Supporting senior kitchen staff as required • Contributing to a positive and productive team environment We're Looking For • Minimum 3 years' experience in a commercial kitchen environment • Previous experience in high-volume hospitality venues • Strong food preparation and service skills • Ability to assist with training and motivating junior kitchen staff • Excellent communication and teamwork abilities • Strong organisational and time management skills • Ability to remain calm and efficient during busy service periods • Commitment to quality, consistency and kitchen standards Why This Role Stands Out ✔ Established hospitality venue with diverse food service operations ✔ Strong and supportive team environment ✔ Consistent year-round trade ✔ Flights or fuel assistance provided ✔ Opportunity to further develop your culinary skills and experience ✔ Easy access via direct flights from Perth, sealed roads, rail and bus services ✔ Full Telstra mobile coverage and internet access available Apply Now If you're an experienced Chef de Partie looking for your next challenge within a busy and respected hospitality operation, we'd love to hear from you. Submit your resume today to be considered for this exciting opportunity in Western Australia's iconic Goldfields region.

About the role

ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

About the role

ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand.

About the role

Advance Your Culinary Career at Lancemore Mansion Hotel Werribee Park Join our talented kitchen team as a full-time Chef de Partie , working across restaurant dining, weddings, conferences and events in one of Werribee’s most distinctive hotel settings. As part of the Lancemore Hotel Group, you will work alongside an experienced culinary team while taking greater ownership of your section, supporting service delivery and maintaining consistently high standards. About the role Working closely with the Sous Chef and Executive Chef, you will help deliver smooth day-to-day kitchen operations across both restaurant and event service. You will: Take ownership of your section and deliver consistently high-quality dishes Coordinate preparation and service across restaurant and event operations Support and guide junior members of the kitchen team Delegate tasks effectively during service Maintain high standards of food presentation, hygiene and food safety Support the Sous Chef and Executive Chef with efficient kitchen operations Contribute to a positive, professional and collaborative kitchen culture About You You will bring: Certificate III in Commercial Cookery or equivalent Previous experience as a Chef de Partie or in a similar role Strong knowledge of food safety and kitchen hygiene requirements Confidence working in a fast-paced service environment Strong organisation, communication and teamwork skills A genuine passion for quality food and guest experiences Flexibility to work across weekdays, weekends and public holidays as required Current Australian working rights Why Join Lancemore? You will have the opportunity to develop your culinary career within a premium hotel environment, gain exposure across restaurant and event operations and work alongside an experienced and supportive kitchen team. If you are ready to take the next step in your culinary career, we would love to hear from you.

About the role

Are you a culinary dynamo with a flair for creativity? The Hungry Monkey, a unique and vibrant cafe/restaurant located in the heart of Kiama on the stunning South Coast of NSW, is on the hunt for a Chef De Partie to join our team. Known for our exceptional customer service, top-quality produce, and innovative menu offerings, we offer an exciting opportunity to be part of our culture-rich environment where fun and passion for food are at the heart of everything we do. Responsibilities: Let your culinary skills shine as you prepare and cook mouthwatering dishes to our high standards. Thrive under pressure as you handle high-volume numbers without compromising on quality. Jam with the band, AKA other kitchen team members, to ensure smooth and efficient kitchen operations. Training and supporting junior kitchen staff to reach their full potential. Unleash your creativity by contributing to menu planning and development. Keep the kitchen stage clean and organised, including proper stock storage and rotation. Collaborate with the team to maintain health and safety standards. Requirements: 2 years of experience in a similar role. Ability to rock it in a high-volume environment and juggle multiple tasks with ease. Excellent organizational and time management skills to keep the show running smoothly. Stellar communication and leadership abilities to keep the team in harmony. Knowledge of food safety and sanitation regulations like a pro. Team player mentality with a kick-ass attitude and a genuine passion for food. We offer a competitive salary ($75,000 - $80,000 per annum super) , opportunities for professional growth, and a supportive and fun work environment where creativity and innovation are celebrated. If you are a rockstar who is ready to bring your talent and passion to our unique and vibrant team, we can't wait to hear from you! Successful candidate must already be working or living in Australia.

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Introduction About San Telmo Brisbane Located in the heart of Brisbane, San Telmo Brisbane brings the energy, flavours and hospitality of Argentina to Queensland. Centred around our open parrilla grill, our menu celebrates premium Australian produce, bold Argentinian flavours and traditional fire-based cooking, all delivered in a vibrant, fast-paced dining environment. Who We Are By joining San Telmo Brisbane, you become part of The San Telmo Group – an independent hospitality group founded in Melbourne in 2011. The Group operates six unique restaurants across Melbourne and Brisbane: San Telmo, Palermo, Asado, Pastuso, Robata and San Telmo Brisbane. We believe exceptional hospitality starts with exceptional people. That’s why we invest heavily in training, development and internal promotion, creating genuine opportunities for our team to build long-term careers in hospitality. One of our current Directors started with us as a Kitchen Hand – that is the kind of growth we create! Position Available Full-Time Chef de Partie – $79,371.50 per annum Super Generous Tips and Bonuses We’re looking for a Full-Time Chef de Partie to join the San Telmo Brisbane kitchen team. This role would suit an experienced chef who is confident running their own section, takes pride in delivering consistently high-quality food and is ready to develop their leadership skills and progress into a more senior kitchen role. What’s In It For You Generous tips on top of your weekly salary Permanent full-time role – stable employment access to paid leave 40% staff discounts across all San Telmo Group venues Convenient CBD location, less than a 10-minute walk from Central Station Delicious staff meals on the house, enjoyed side-by-side with a wonderful team Structured training and ongoing development from an experienced kitchen leadership team Regular appraisals and development plan reviews, so you’ll always know how you’re tracking and have a clear pathway for further development Genuine opportunities to progress into Junior Sous Chef, Sous Chef and future kitchen leadership roles Develop your knowledge of Argentinian cuisine, premium Australian produce and traditional fire-based cooking Be part of an established hospitality group with six unique venues across Melbourne and Brisbane Your Day-to-Day Will Include Taking ownership of your section, managing preparation, cooking and plating to consistently deliver dishes to San Telmo Brisbane’s standards Coordinating with the wider kitchen team during busy services, supporting junior chefs and ensuring your section runs smoothly and efficiently Maintaining high standards of food quality, presentation, stock rotation, cleanliness, food safety and organisation throughout service What We’re Looking For Minimum 2–3 years of experience in a professional kitchen, including experience as a Chef de Partie or an experienced Demi Chef ready to step up Confidence independently managing a kitchen section during high-volume services, with strong technical cooking skills, organisation and attention to detail Full-time availability , including the flexibility to work evenings, weekends and public holidays as required Who You Are Passionate about food, quality produce and delivering consistently high standards Proactive, reliable and a strong team player who takes ownership of their section and supports the wider kitchen Ambitious, eager to develop your leadership skills and interested in progressing into a future Sous Chef role An Australian Citizen or Permanent Resident with unrestricted working rights

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Our Company Experience Gold Coast (EGC) is a single, unified organisation that brings together HOTA (Home of the Arts), Destination Gold Coast, Study Gold Coast and Major Events Gold Coast. Formed in 2023, EGC plays a central role in driving the growth of the city’s visitor economy. EGC plays a pivotal role in supercharging outcomes across tourism, events, arts & culture and education, with a clear objective of positioning the Gold Coast as the lifestyle capital of Australia. Join the Professional and Passionate Culinary Arts Team at HOTA, Home of the Arts! Are you an experienced Chef de Partie ready to take charge of a section and elevate your culinary career at one of the Gold Coast’s premier destinations for dining and culture? At HOTA, we blend local, seasonal ingredients with cutting-edge culinary techniques, and we’re passionate about creating innovative, unforgettable dishes. As part of our vibrant kitchen team, you’ll be at the forefront of delivering modern Australian cuisine that reflects our commitment to excellence and creativity. About the Opportunity: We are seeking a Full Time Chef de Partie to lead individual sections of the kitchen. As a key member of the team, you’ll manage food preparation, oversee service, and ensure that every dish meets the high standards our guests expect. Lead Your Section: Oversee all aspects of food preparation, service, and quality control for your designated section of the kitchen. Maintain High Standards: Ensure consistency and precision in every dish served, balancing aesthetics and flavour. Collaborate: Work closely with fellow chefs to maintain a clean, organised kitchen and contribute to the development of seasonal menus and new dishes. Stay Organised and Efficient: Manage your section during service, ensuring all dishes are executed flawlessly and on time. The Ideal candidate Must Have: Proven experience in a Chef de Partie role or similar, ideally in high-end dining environment Certification in Hospitality / (cookery) or equivalent (preferred) Leadership and organisational skills, with the ability to work well with a dynamic team A passion for culinary creativity and attention to detail Ability to maintain composure and efficiency in a high-pressure kitchen environment A commitment to quality, innovation, and consistency in every dish Join us in creating unforgettable experiences at HOTA! Here’s what makes working with us special: Be Part of the Action: Work at the heart of the Gold Coast’s thriving arts and culture scene, where creativity and community come together. Exclusive Discounts: Enjoy discounts at all Food and Beverage outlets across the HOTA precinct, plus discounted tickets to cinema screenings, events, and activities. Empowerment Time: Take four paid days per year dedicated to personal growth and wellbeing. Paid Parental Leave: We support our team members with paid leave during this important life stage. Wellbeing Support: Access Sonder, our comprehensive team member care and wellbeing service. Professional Development: Unlock learning opportunities through our Learning Lab, offering up to 1,000 courses to help you grow and thrive. How to apply: If you’re passionate about making a difference and want to be part of an organisation that prioritises people, we’d love to hear from you! To apply for this position, please submit a brief cover letter along with your resume. HOTA, Home of the Arts, values diversity and inclusion. We are dedicated to providing equitable employment opportunities and welcome applications from individuals of all cultures, genders, ages, Australia’s First Nations Peoples, LGBTIQ communities, and people with disabilities.

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Description: Langlands Restaurant & Bar A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list. Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours. Bold, flavour-driven and full of character. We're all about good food (and wine) without the fuss. Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share. Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings. Savour generous dishes for the table. Linger for the views. Chef De Partie at Hyatt Centric Melbourne: Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team. The Chef De Partie will be responsible for assisting the Executive Sous Chef with the smooth and efficient operation of the hotel's kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences. Some of the responsibilities include: · Lead and mentor junior team members · Maintain section readiness and organisation to ensure efficiency and cleanliness throughout service · Foster positive team culture between both back of house and front of house · Assist with running shifts and ensuring basic kitchen standards are met when Sous Chefs and Executive Sous Chef are offsite · Comply with all prescribed hotel policies and food safety standards · Monitor and maintain the quality and quantity of all dishes to be served Qualifications: About you: · 2 years' experience working in a fast-paced high end restaurant or hotel · Strong knowledge and practical experience in Modern Australian and Classic European cuisine · Certificate IV Commercial Cookery or higher · HACCP & local Food Safety Handling & Hygiene knowledge · Lead by example, train and mentor junior chefs, and confidently manage all kitchen sections to maintain operational excellence · Flexible to work on a rotating roster, including weekends and public holidays · Well-developed computer skills particularly in the use of MS Office, to assist with kitchen administration Culture Statement: We Are Team Centric Team Centric brings together all departments with a "got your back" attitude. We embrace flexibility and enable adaptability both inside and outside our role and job descriptions. We encourage each other to be our authentic selves and to create meaningful, personalised experiences for our colleagues and guests. Each team member plays a vital role in fostering a sense of belonging and purpose at work. Collaborating together, we promote growth and spark innovation, using our pride to strive toward collective goals and fuelling our passion for what we do. Our team respects each other's uniqueness, ensuring everyone feels safe, valued, and included. Hyatt Centric Melbourne Centrally located on Downie Street in Melbourne's Central Business District, Hyatt Centric Melbourne features 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25-metre indoor pool-making it the perfect launchpad for exploring, Melbourne. Langlands Restaurant & Bar on level 25 is the hotel's signature dining destination, drawing on Melbourne's food culture for a menu and drinks program suited to celebrations of every kind. The hotel is just minutes from the Docklands and Southbank precincts, close to the city's convention centres, entertainment and major sporting venues. You are here. Now go anywhere. Hyatt Centric employees enjoy, but are not limited to: · Complimentary and discounted accommodation across Hyatt Hotels worldwide · Free use of Hotel Gym & Pool facilities · Complimentary barista coffee daily · Discounted dining in our Langlands' Restaurant and Bar · Investment in your career development through training, opportunities and mentorship · Complimentary laundry for work related items How to apply Click APPLY or contact Isabella Barisic via [email protected] Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out InAHyattWorld or WorldofHyatt Primary Location: AU-VI-Melbourne Organization: Hyatt Centric Melbourne Job Level: Full-time Job: Culinary Req ID: MEL003570 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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Job Description AVANI Cypress Lakes Resort and AVANI WELL are looking for a skilled and reliable Chef de Partie to join our kitchen team on a Full Time basis. This role is essential in supporting the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently maintained. Key Responsibilities Include: Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency. Collaborate with and support fellow kitchen team members to ensure smooth daily operations. Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards. Assist the Chef in Charge with preparing back-of-house rosters. Oversee stock control and ensure the safe and proper storage of food and kitchen supplies. Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage. Contribute to the development of new menu items in partnership with the Head Chef. Shift Details (subject to change): Casual position available. Part-time or full-time positions may also be available, depending on business requirements. Rotating roster across Monday to Sunday Shifts may include breakfast, lunch, and dinner services Flexibility to work weekends and public holidays

About the role

Job Description AVANI Cypress Lakes Resort and AVANI WELL are looking for a skilled and reliable Chef de Partie to join our kitchen team on a Full Time basis. This role is essential in supporting the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently maintained. Key Responsibilities Include: Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency. Collaborate with and support fellow kitchen team members to ensure smooth daily operations. Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards. Assist the Chef in Charge with preparing back-of-house rosters. Oversee stock control and ensure the safe and proper storage of food and kitchen supplies. Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage. Contribute to the development of new menu items in partnership with the Head Chef. Shift Details (subject to change): Casual position available. Part-time or full-time positions may also be available, depending on business requirements. Rotating roster across Monday to Sunday Shifts may include breakfast, lunch, and dinner services Flexibility to work weekends and public holidays

About the role

Job Description AVANI Cypress Lakes Resort and AVANI WELL are looking for a skilled and reliable Chef de Partie to join our kitchen team on a Full Time basis. This role is essential in supporting the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently maintained. Key Responsibilities Include: Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency. Collaborate with and support fellow kitchen team members to ensure smooth daily operations. Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards. Assist the Chef in Charge with preparing back-of-house rosters. Oversee stock control and ensure the safe and proper storage of food and kitchen supplies. Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage. Contribute to the development of new menu items in partnership with the Head Chef. Shift Details (subject to change): Casual position available. Part-time or full-time positions may also be available, depending on business requirements. Rotating roster across Monday to Sunday Shifts may include breakfast, lunch, and dinner services Flexibility to work weekends and public holidays

About the role

Job Description AVANI Cypress Lakes Resort and AVANI WELL are looking for a skilled and reliable Chef de Partie to join our kitchen team on a Full Time basis. This role is essential in supporting the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently maintained. Key Responsibilities Include: Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency. Collaborate with and support fellow kitchen team members to ensure smooth daily operations. Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards. Assist the Chef in Charge with preparing back-of-house rosters. Oversee stock control and ensure the safe and proper storage of food and kitchen supplies. Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage. Contribute to the development of new menu items in partnership with the Head Chef. Shift Details (subject to change): Casual position available. Part-time or full-time positions may also be available, depending on business requirements. Rotating roster across Monday to Sunday Shifts may include breakfast, lunch, and dinner services Flexibility to work weekends and public holidays

About the role

Job Description AVANI Cypress Lakes Resort and AVANI WELL are looking for a skilled and reliable Chef de Partie to join our kitchen team on a Full Time basis. This role is essential in supporting the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently maintained. Key Responsibilities Include: Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency. Collaborate with and support fellow kitchen team members to ensure smooth daily operations. Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards. Assist the Chef in Charge with preparing back-of-house rosters. Oversee stock control and ensure the safe and proper storage of food and kitchen supplies. Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage. Contribute to the development of new menu items in partnership with the Head Chef. Shift Details (subject to change): Casual position available. Part-time or full-time positions may also be available, depending on business requirements. Rotating roster across Monday to Sunday Shifts may include breakfast, lunch, and dinner services Flexibility to work weekends and public holidays

About the role

Job Description Ready for a sizzling career move? At Novotel Barossa Valley Resort, we’re passionate about showcasing the incredible produce and flavours of our region. Our kitchen team takes pride in using fresh, locally sourced ingredients and creating quality dishes from scratch — from house-made sauces and stocks to freshly baked breads and desserts. As a full-time Chef de Partie, you’ll play an important role in our kitchen, taking ownership of your section and working closely with our talented culinary team to deliver consistently high-quality dishes. You’ll have the opportunity to develop your culinary skills, share ideas, work with seasonal produce and contribute to a diverse range of menus across our food and beverage outlets, functions and events. Whether you’re looking to build on your experience or take the next step in your culinary career, you’ll be part of a supportive team where quality, creativity, teamwork and a passion for food are at the heart of everything we do. Key Responsibilities: Prepare and present à la carte dishes and/or buffet menus according to the restaurant’s standards and recipes. Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service. Ensure all mise en place is completed before service begins. Maintain high levels of hygiene, safety, and sanitation in the kitchen. Work closely with the Sous Chef and Head Chef to plan menu items and specials. Monitor portion and waste control to maintain food cost efficiency. Train and supervise commis chefs, demi chef de parties and apprentices as needed. Ensure food is prepared on time and meets quality expectations for each order. Assist in stock control and inventory checks for your section. Maintain consistency in taste, quality, and presentation across all à la carte dishes.

About the role

Job Description Full-Time Chef De Partie You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus. Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. Communicate effectively with the rest of the team and thrive for guest feedback. Demonstrate confidence and competence in preparation and cooking techniques. Monitor and maintain the quality of dishes at all stages, including preparation and presentation. Work closely with the team in all aspects of kitchen operations. Follow and demonstrate established guidelines for food safety and handling. Ensure appropriate stock rotation, monitor stock levels, and assist with food costing and control, where required. Demonstrate high respect and understanding for Work Health & Safety procedures.

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Experienced Chef de Partie - Full-Time Salary: $75,000 - $82,000 depending on skills and experience Steeped in history, Fondata 1872 located in beautiful Kangaroo Ground is the revival of the iconic Weller’s, we are currently seeking an experienced Chefs to join our dedicated kitchen team. Established in 1872 as a Cobb & Co Inn, Fondata is now a busy Italian inspired restaurant. Boasting an 80-seat dining room, two large private function spaces, stunning outdoor dining areas along with large open fireplaces, Fondata is the perfect venue for locals, travellers and weddings. We are looking for an experienced Chef de Partie to join our busy close knit kitchen team at Fondata 1872. Reporting to the Head Chef you will be part of a team that strives to provide our customers with the highest quality rustic Italian food on a daily basis. Key Responsibilities may/will include the following: Running your own section with pride and precision Prepping, cooking, and plating food to perfection Assist in menu planning, development, and execution of dishes Maintain high-quality standards for food preparation and presentation Oversee kitchen operations and staff during service Ensure compliance with food safety and hygiene regulations Manage stock control and ordering to minimize waste Support and train kitchen staff (depending on role) Skills & Experience: Previous experience within a similar fast paced kitchen – no less than 1-year. A Certificate IV in Commercial Cookery and Diploma of Hospitality or equivalent qualification or experience A passion for creating and delivering exceptional Italian inspired food. Strong attention to detail and ability to work quickly and efficiently under pressure Exceptional leadership skills with the proven ability to motivate and mentor a large team. Excellent communication skills & positive attitude. Immaculate presentation and passionate customer service advocate. Overall knowledge of all operations, ordering, stock control and working to budgets Flexibility to work a rotating roster, public holidays and weekends. Align with the company's values and reputation by leading an example. You must also meet the legal requirements to work in Australia, with no limitations. In return for your hard work & experience, we offer a fantastic working environment, flexible working hours, a highly competitive salary package and opportunities to advance your career. If this sounds like you, we would love for you to join the team at Fondata. Please email your cover letter & resume to [email protected]

About the role

Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes. Primary Responsibilities Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines Provide guidance and training to junior kitchen staff, helping them grow in their roles Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards Skills & Experience Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision Strong organisational abilities for preparation, planning, and cost control Flexibly to work across a range of shifts including weekends and public holidays as required

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Chef de Partie G2 Italian Bar Pty Ltd Norwood Area, Adelaide Region Permanent Full time Apply for this job G2 Italian Bar Pty Ltd is seeking an experienced and talented Chef de Partie in Italian cuisine to join our team in our restaurant located in Norwood, SA 5067. This is a full-time role, offering flexible hours to the right candidate. Preparing and cooking a range of Italian dishes, serving lunch, bar and dinner menus to a consistently high standard Ensuring all food is presented beautifully and in line with G2 Italian Bar brand and quality standards Work effectively and keep calm, respecting your team members, and maintain a well organised, clean, and safe working environment Collaborating with the wider team to provide an exceptional dining experience for our customers Adhering to all food safety and health regulations Experience in preparation and cooking of a range of Italian dishes, ideally in a fast-paced restaurant environment Diploma in Hospitality Management (including Certificate IV in Commercial Cookery/Kitchen Management) or at least three years of relevant experience in lieu of formal qualifications Excellent cooking skills and knowledge of a wide range of Italian dishes Strong attention to detail and ability to work quickly and efficiently under pressure Excellent communication and teamwork skills Passion for delivering high-quality food and customer service Food safety certification and understanding of relevant regulations Only suitable candidates will be contacted.

About the role

Jethro Canteen is looking for a full time CDP to join our small, efficient & professional team. Jethro Canteen is an established, modern cafe in Richmond, proudly serving the local community for over 10 years. We are known for our high-quality cafe food, excellent coffee and loyal customer base. We are seeking a passionate, experienced and reliable Chef de Partie to join our kitchen team on a full-time basis. Immediate start. Key Responsibilities * Manage your designated kitchen section and ensure smooth, efficient service. * Prepare, cook and present high-quality dishes to consistent standards. * Complete daily preparation and mise en place. * Maintain excellent food hygiene, safety and kitchen cleanliness. * Assist with stock control, ordering, stock rotation and minimising waste. * Work collaboratively with the kitchen team during busy service periods. * Contribute to maintaining and improving food quality and kitchen standards. The Ideal Candidate * Previous experience as a Chef de Partie or in a similar role. * Strong cooking skills and a passion for quality café cuisine. * Excellent organisation, time management and attention to detail. * Ability to work independently and under pressure. * A positive attitude, strong work ethic and reliable approach. * Sound knowledge of food safety and hygiene. * Full-time availability, including weekends. * Available for early-morning starts and afternoon finishes.

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Chef $75,000-$85,000 Super | Sydney CBD | Monday - Friday Only JRM is recruiting experienced chefs to join a premium kitchen based in Sydney CBD. This is a high-volume, well-structured kitchen producing fresh breakfasts, lunches, and catering for a busy onsite event service Monday-Friday. This is a polished, fast-moving kitchen, ideal for chefs who are seeking a stable, long-term weekday role working with high standards, pace, and professionalism. About the Role You'll work as part of a professional kitchen team delivering consistently high-quality food in a demanding setting. Prepare and deliver high-volume breakfast and lunch service to a premium standard Execute fresh, seasonal menus for café, meetings, and events Maintain high standards of food quality, presentation, hygiene, and workflow Work collaboratively within a structured, well-resourced kitchen Monday to Friday roster What We're Looking For Trade-qualified Chef with proven experience in high-volume or premium food operations Strong service fundamentals and consistency under pressure Ability to work cleanly, efficiently, and autonomously within a team Professional presentation, communication, and time management Full Australian working rights Why Join Us Weekday role - no weekends Premium food environment with proper systems and staffing Long-term stability and clear structure Opportunity to grow Supportive, high-performing professional team culture About JRM Hospitality JRM Hospitality supports many of Australia's most premium hospitality and corporate venues with high-quality staffing solutions. We specialise in placing experienced professionals into environments where standards, scale, and consistency matter. If you're an experienced chef looking for a serious operation and long-term weekday stability, we'd like to hear from you. Apply now. joinJRMtemp

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Job Description Reporting to our Executive Chef & Sous Chef you will be responsible the preparation, presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. As our Chef de Partie you will also have the opportunity to work alongside our Executive and Sous Chef on menu development and creation.

About the role

NOW HIRING multiple full-time Chef de Partie The Flying Fox Public House Richmond The Lion & Wombat St Kilda We're looking for multiple full-time Chef de Partie who want to work in a professional, supportive kitchen focused on quality pub dining, strong culture, and long-term career growth. About Us The Back Bar Group operates The Lion & Wombat in St Kilda which is a British-inspired pub most known for its Sunday Roasts and classic British cuisine. The Flying Fox Public House is a British and European-influenced pub featuring a front bar and bistro dining room serving 110 guests. Led by an Executive Chef with a hatted-bistro background, our kitchens focus on: Quality produce Creative spin on pub cuisine Consistent execution Collaborative team culture The Role As Chef de Partie, you will: Run your own section during prep and service Deliver consistent, high-quality dishes Work closely with senior chefs to establish opening kitchen standards Support junior chefs and maintain strong team culture Contribute to menu development and seasonal changes Flexible roster including nights and weekends. What We’re Looking For Minimum 2 years CDP or strong Demi Chef experience Restaurant, bistro, or food-led pub background Strong organisation and service skills Calm under pressure with attention to detail Passion for European and British-inspired cuisine Team-focused attitude and positive energy What We Offer Competitive salary Genuine career progression within a growing group Supportive, owner-operated hospitality group Training and development opportunities Please address your cover letter to Nathan Babos as well as your preferred location to [email protected]

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Summary: The Chef de Partie at TotalFusion Cafe work mornings and lunch only serving a high quality ingredients to our members. you must be available to work shifts starting from 6:30am – 3:30pm. You will be responsible for running and supervising a designated section of the kitchen, ensuring all preparation and cooking meets the highest standards of quality, presentation, and efficiency. A key part of the role is maintaining consistency across all menu items leaving the kitchen, ensuring every dish meets the restaurant’s specifications at all times. The Chef de Partie works closely with the Head Chef on menu development, new dishes, and the day-to-day management of kitchen operations. Responsibilities: Ability to work alone, be organised and manage time effectively. Available to work a flexable roster Prepare and cook food according to established recipes, specifications, and menus Ensure all dishes are consistently prepared to the correct standard, temperature, portion size, and presentation Maintain consistency and quality across all menu items before they leave the kitchen Manage your section during service, particularly during busy periods, ensuring clean, timely and efficient delivery of dishes Maintain cleanliness, organisation, and hygiene standards within your section Ensure compliance with all food safety, hygiene, and health & safety regulations Assist the Head Chef in developing new dishes, menus, and kitchen techniques Oversee correct storage, labelling, and stock rotation of food and ingredients Qualifications: Minimum of 2 years’ experience as a Chef de Partie in a busy kitchen environment Strong cooking skills with a solid understanding of culinary techniques and ingredients Proven ability to maintain consistency and quality under pressure Good communication, leadership, and team management skills Ability to multitask and perform well in a fast-paced environment Strong knowledge of food hygiene, safety, and best kitchen practices Applicants must have the legal right to work in Australia. Part of the team: Complimentary TotalFusion Platinum (TFP) membership Ongoing professional development and coaching Career progression and enhancement

About the role

Summary: The Chef de Partie is responsible for managing and supervising a section of the kitchen, ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers quickly and efficiently. The Chef de Partie will also work closely with the Head Chef to create new dishes, design menus and manage the kitchen staff. Responsibilities: Prepare food items according to recipes and menus Ensure that all dishes are cooked to the correct temperature and are presented in an attractive manner Train and supervise Kitchen Assistants and Commis Chefs Ensure the cleanliness and hygiene of the section is maintained Assist in creating new menus and dishes Be aware of and comply with health and safety regulations Manage the section during busy periods, ensuring that dishes are delivered quickly and efficiently Oversee the storage of food and ingredients Work closely with the Head Chef to develop new recipes and techniques Qualifications: Diploma or degree in Culinary Arts or related field At least 2 years’ experience as a Chef de Partie in a busy kitchen Excellent cooking and food preparation skills Good communication and leadership skills Ability to work under pressure and handle multiple tasks simultaneously In-depth knowledge of culinary techniques and foods Good understanding of hygiene and food safety principles

About the role

Chef de Partie | Crown Sydney Italian Dining Precinct a’Mare | Pizza’Mare | Vista’Mare Casual & Full-Time Opportunities Available Join the culinary team behind Crown Sydney’s premier Italian dining precinct. We are seeking passionate and experienced Chef de Partie professionals to join the opening teams across a’Mare, Pizza’Mare, and Vista’Mare, delivering exceptional Italian cuisine across premium dining, pizza, pasta, breakfast, and all-day dining concepts. Whether you’re an experienced Chef de Partie looking for a full-time career opportunity or seeking flexible casual work within a world-class hospitality group, we’d love to hear from you. About the Role As a Chef de Partie, you will be responsible for managing your designated kitchen section, maintaining exceptional food quality and presentation standards, and supporting the leadership team in delivering outstanding dining experiences. Employment Opportunities Casual to start with and Full-Time offered to the right candidate. Salary: $79,000 – $85,000 per annum plus superannuation Casual – Hospitality Industry General Award (HIGA) rates apply, including applicable penalty rates and public holiday loadings Key Responsibilities Manage and maintain your designated kitchen section during service Prepare and present dishes to the highest standards of quality and consistency Support breakfast, lunch, and dinner services across the precinct Prepare and cook a range of Italian dishes, including pasta, pizza, and à la carte menu items Work collaboratively with Head Chefs and Sous Chefs to execute menus and maintain service standards Contribute to menu development, recipe preparation, and menu implementation Assist with menu costings and food cost management Monitor food quality, portion control, and wastage Ensure compliance with food safety, hygiene, and workplace health and safety requirements Assist with stock rotation, ordering, and inventory control Maintain a clean, organised, and efficient work environment Minimum Requirements Diploma of Hospitality Management and/or a minimum of 1–3 years’ relevant full-time work experience as a Chef de Partie or equivalent position Demonstrated experience preparing and cooking Italian cuisine Experience with pasta production and/or pizza preparation Experience within premium dining or high-volume hospitality venues Experience working across breakfast and à la carte service Ability to contribute to menu development, recipe preparation, and menu implementation Experience assisting with menu costings and food cost management Knowledge of food safety, stock control, and kitchen hygiene standards Ability to work effectively in a fast-paced commercial kitchen environment Strong communication and teamwork skills Full Australian working rights Ability to successfully complete Crown Sydney Police and Compliance Checks Availability to work a rotating roster including evenings, weekends, and public holidays Preferred (Not Essential) Experience with wood-fired pizza production Experience with fresh pasta production Speak Italian? Bonus! Experience participating in menu tastings, recipe development, and cook-offs What We Offer Casual and full-time opportunities available Competitive salary package of $79,000–$85,000 plus superannuation for full-time employees HIGA award rates and penalties for casual employees Employee Assistance Program (EAP) Staff meals whilst on shift Staff discounts across Maestro Hospitality venues Ongoing training and professional development opportunities Career progression within a growing hospitality group Opportunity to be part of one of Sydney’s most exciting hospitality openings at Crown Sydney Supportive, professional, and collaborative team culture If you’re passionate about Italian food, quality ingredients, and delivering exceptional guest experiences through great food, we would love to hear from you. To apply, please send your resume and cover letter to [email protected] This is a fantastic opportunity to join the Pavoni Plus Pty Ltd team.

About the role

Chef de Partie | Crown Sydney Italian Dining Precinct a’Mare | Pizza’Mare | Vista’Mare Casual & Full-Time Opportunities Available Join the culinary team behind Crown Sydney’s premier Italian dining precinct. We are seeking passionate and experienced Chef de Partie professionals to join the opening teams across a’Mare, Pizza’Mare, and Vista’Mare, delivering exceptional Italian cuisine across premium dining, pizza, pasta, breakfast, and all-day dining concepts. Whether you’re an experienced Chef de Partie looking for a full-time career opportunity or seeking flexible casual work within a world-class hospitality group, we’d love to hear from you. About the Role As a Chef de Partie, you will be responsible for managing your designated kitchen section, maintaining exceptional food quality and presentation standards, and supporting the leadership team in delivering outstanding dining experiences. Employment Opportunities Full-Time Salary: $79,000 – $85,000 per annum plus superannuation Casual Hospitality Industry General Award (HIGA) rates apply, including applicable penalty rates and public holiday loadings Key Responsibilities Manage and maintain your designated kitchen section during service Prepare and present dishes to the highest standards of quality and consistency Support breakfast, lunch, and dinner services across the precinct Prepare and cook a range of Italian dishes, including pasta, pizza, and à la carte menu items Work collaboratively with Head Chefs and Sous Chefs to execute menus and maintain service standards Contribute to menu development, recipe preparation, and menu implementation Assist with menu costings and food cost management Monitor food quality, portion control, and wastage Ensure compliance with food safety, hygiene, and workplace health and safety requirements Assist with stock rotation, ordering, and inventory control Maintain a clean, organised, and efficient work environment Minimum Requirements Diploma of Hospitality Management and/or a minimum of 1–3 years’ relevant full-time work experience as a Chef de Partie or equivalent position Demonstrated experience preparing and cooking Italian cuisine Experience with pasta production and/or pizza preparation Experience working across breakfast and à la carte service Ability to contribute to menu development, recipe preparation, and menu implementation Experience assisting with menu costings and food cost management Knowledge of food safety, stock control, and kitchen hygiene standards Ability to work effectively in a fast-paced commercial kitchen environment Strong communication and teamwork skills Full Australian working rights Ability to successfully complete Crown Sydney Police and Compliance Checks Availability to work a rotating roster including evenings, weekends, and public holidays Preferred (Not Essential) Experience with wood-fired pizza production Experience with fresh pasta production Experience within premium dining or high-volume hospitality venues Italian language skills Experience participating in menu tastings, recipe development, and cook-offs What We Offer Casual and full-time opportunities available Competitive salary package of $79,000–$85,000 plus superannuation for full-time employees HIGA award rates and penalties for casual employees Employee Assistance Program (EAP) Staff meals whilst on shift Staff discounts across Maestro Hospitality venues Ongoing training and professional development opportunities Career progression within a growing hospitality group Opportunity to be part of one of Sydney’s most exciting hospitality openings at Crown Sydney Supportive, professional, and collaborative team culture If you’re passionate about Italian food, quality ingredients, and delivering exceptional guest experiences through great food, we would love to hear from you. To apply, please send your resume and cover letter to [email protected] This is a fantastic opportunity to join the Pavoni Plus Pty Ltd team.

About the role

Central Coast Leagues Club (CCLC) is looking for a qualified and experienced Chef De Partie to join our team. This position will report to Kitchen Managers. The duties and responsibilities include, but are not limited to, the following: Duties and Responsibilities Preparing, cooking, and presenting high quality dishes Monitoring and maintaining the highest food quality Maintaining cleanliness and the hygiene of the kitchen Working effectively with other team members to ensure smooth kitchen operation and timely service. What we’re looking for Cookery qualification (Cert III or Cert IV) Good availability across business hours, including evenings, weekends and public holidays A passion for creating delicious, high-quality food Strong attention to detail and ability to work efficiently in a fast-paced environment Excellent communication and teamwork skills Knowledge of food safety and hygiene practices Other Details Job Type: Full-time, Permanent Salary Range: 68k-78k depending on experience.

About the role

Looking for a Chef de partie relevant Qualifications no less than a Certificate IV / diploma level,or equivalent employment experience and 1 year full time employment experience to work in a cohesive and well run kitchen . Must be reliable , hardworking and work well with others ,who will supervise daily kitchen operations, step in when head chef is away. Prepare , season and cook food as directed , meeting dietary requirments where required .Deliver high quality cuisine and standards . Follow recipes and presentation specifications . Operate standard kitchen equiptment safely and efficiently . Clean and organise kitchen and equiptment in adherence to hygiene and safety regulations , Preserve and store foodstuffs in appropriate temperature controlled facilities.Ordering and stock control , supervision an training of other kitchen staff . Work across various kitchen stations . Assist in menu and recipe development . Ability and experience to work autonomously in fast paced kitchen and flexible to work during the week and weekends

About the role

The Company This is an opportunity to join a much-loved community venue in Para Hills that has been serving locals for over 50 years, earning a strong reputation for delivering exceptional food, beverages, and memorable guest experiences, while remaining committed to providing a welcoming and affordable dining experience that never compromises on quality, service, or guest satisfaction The Role As Chef de Partie, you will play a hands-on role in delivering high-quality food across multiple service styles within a fast-paced kitchen environment. Working alongside senior chefs, you will support daily kitchen operations while maintaining exceptional standards in food safety, preparation, and presentation. This role is ideal for a strong pan and grill chef who thrives in a high-energy kitchen and takes pride in consistency and teamwork. Skills & Attributes Trade-qualified chef with 2–3 years’ experience and strong expertise in pan and grill sections Proven ability to work efficiently in a fast-paced kitchen while maintaining high standards of food safety and presentation Excellent communication skills, working effectively across both front and back of house teams Positive attitude with the ability to lead by example and contribute to a high-performing team environment Benefits & Culture Join a well-established and financially stable hospitality business Opportunities for professional and personal development Flexible 7-day rostering Competitive salary package based on experience

About the role

Chef de Partie | Postino Osteria Summer Hill, Sydney $79,000 – $85,000 Superannuation Tips Full-Time | Career Development | Award-Winning Hospitality Group Ready to take the next step in your culinary career with one of Sydney’s leading Italian hospitality groups? This is an opportunity to join the kitchen team at Postino Osteria , our Chef’s Hat-awarded neighbourhood Italian restaurant in the heart of Summer Hill, and build your career within the growing Maestro Hospitality group. Postino is all about the kind of Italian food people want to come back for — handmade pasta, exceptional produce, seasonal specials and traditional flavours delivered with skill, consistency and personality. We are looking for an experienced and passionate Chef de Partie who wants to refine their craft, work alongside talented chefs and become part of a group that genuinely invests in the development of its people. About Maestro Hospitality Postino Osteria is part of Maestro Hospitality , home to an acclaimed collection of Italian restaurants across Sydney, including two-hatted a’Mare , two-hatted Ormeggio at The Spit , one-hatted Postino Osteria , one-hatted Pizza’Mare , one-hatted Cibaria Manly and one-hatted Vineria Luisa . Joining Maestro Hospitality is more than your next kitchen role. It is an opportunity to work alongside experienced hospitality professionals, broaden your knowledge of Italian cuisine and progress your career across a growing portfolio of award-winning venues. The Opportunity As Chef de Partie, you will take ownership of your section and play an important role in maintaining the consistency, quality and standards of the Postino kitchen. You will: Prepare, cook and present dishes to a consistently high standard Take ownership of your section throughout preparation and service Work closely with the Head Chef on menu development, recipe testing and seasonal specials Maintain exceptional standards of quality, presentation and consistency Work with fresh, seasonal produce and traditional Italian cooking techniques Support and mentor junior members of the kitchen brigade Assist with stock control, ordering, waste management and food costs Maintain excellent food safety, cleanliness and HACCP standards Collaborate with the FOH team to deliver an exceptional overall guest experience Contribute positively to a professional, organised and high-performing kitchen culture About You We are looking for a chef who is ambitious about their career and genuinely passionate about Italian food. To be considered, you will have: 1–3 years’ relevant experience in a commercial restaurant kitchen and/or a Diploma of Hospitality or equivalent qualification Previous experience preparing and cooking Italian cuisine Strong knowledge of traditional Italian cooking techniques Experience working within a busy, quality-focused restaurant environment Excellent attention to detail and consistency The ability to remain calm, organised and focused during high-volume service Strong communication and teamwork skills A positive attitude and professional approach A genuine desire to continue learning and developing as a chef Full Australian working rights Strong English communication skills Highly Regarded Fresh pasta-making experience Formal commercial cookery or hospitality qualifications Food Safety Supervisor certification Experience within premium or Chef’s Hat-level restaurants Knowledge of regional Italian cuisine and traditional techniques About Postino Osteria Postino Osteria is a vibrant Italian neighbourhood restaurant, wine bar and intimate events space in the heart of Summer Hill. Since opening in September 2024, Postino has quickly established itself within Sydney’s dining scene and proudly earned a Chef’s Hat . Our approach is relaxed and welcoming while remaining uncompromising on quality. Our kitchen celebrates authentic Italian cooking through exceptional produce, handmade pasta, seasonal dishes and simple food executed exceptionally well. Why Join Maestro Hospitality? We want talented hospitality professionals to build careers with us — not simply fill positions. As part of Maestro Hospitality, you’ll receive: Competitive salary of $79,000 – $85,000 superannuation Generous share of tips Ongoing training, mentoring and professional development Genuine opportunities for career progression Internal promotion opportunities across multiple award-winning venues The opportunity to work alongside accomplished chefs and hospitality professionals Exposure to different styles of premium Italian dining Performance incentives Staff discounts across Maestro Hospitality venues A professional and supportive team environment The opportunity to grow with an ambitious Australian hospitality group If you are looking for more than your next Chef de Partie position and want to build a long-term career in Italian hospitality, we want to hear from you. Apply now by sending your CV and a short introduction explaining why you would be a great fit for Postino Osteria to [email protected] . Your next career move could start at Postino.

About the role

We’re looking for a skilled and motivated Chef de Partie to join our team as we prepare for a range of exciting upcoming events, including Come Alive! The Greatest Showman Circus Spectacular and also for our regular venue operations at Carriageworks. If you enjoy the buzz of live events, thrive in fast-paced kitchens, and take pride in delivering high-quality food during busy service periods, this could be the perfect role for you. You’ll be part of the Food & Beverage team delivering an exceptional guest experience — preparing and presenting food efficiently while helping keep kitchen operations running smoothly across both touring productions and venue-based events. Expect big crowds, high energy, and plenty of showtime excitement, whether working at Carriageworks or supporting major live productions. What You’ll Be Doing Deliver quality food service Prepare and cook menu items to a high standard in a fast-paced environment Ensure consistency, quality, and presentation of all dishes Support kitchen operations Assist with food preparation and service during busy show periods Work closely with the kitchen and F&B team to ensure smooth service Maintain kitchen standards Keep kitchen areas clean, organised, and well-presented Follow food safety and hygiene standards at all times Assist with stock and setup Support stock rotation and replenishment Assist with kitchen setup, pack down, and equipment organisation where required What We’re Looking For Previous experience as Chef de Partie or in a similar kitchen role Ability to stay orgsanised and efficient during high-volume service periods Strong teamwork and communication skills A proactive attitude and passion for quality food service Flexibility to work evenings and weekends during the theatre season If you enjoy the pace of live events, building great kitchen teams, and taking your skills on the road with a national production — we’d love to hear from you.

About the role

Jackalope Hotels is an award-winning luxury hotel group on Victoria’s Mornington Peninsula, known for bold design, exceptional hospitality and unforgettable experiences. Home to 44 rooms, hatted dining and LL Vineyard, Jackalope is a place where creativity and genuine hospitality come together. In addition to our award-winning dining spaces, Jackalope offers an exceptional room service menu and a curated bar menu in our premier cocktail lounge, Flaggerdoot. Our dedication to culinary excellence creates unforgettable moments for our guests. We’re looking for a passionate and experienced Chef de Partie to join our kitchen team. The Role As Chef de Partie, you’ll play a key role in delivering unforgettable dining experiences. Your responsibilities include: Managing your own busy section with precision and passion. Following and upholding standard recipes, processes, and procedures. Striving to create dishes that leave a lasting impression on our guests. Collaborating harmoniously with a dynamic and talented kitchen team. Thriving under pressure during high-paced service periods. Maintaining a high level of organisation and exceptional time management. What You’ll Bring We’re seeking someone who: Holds a Certificate III in Commercial Cookery or equivalent qualification. Has at least 2 years’ experience in a fast-paced, high-quality restaurant environment. Possesses a true passion for the culinary arts and thrives in an ever-changing, fast-paced environment. Demonstrates excellent communication and interpersonal skills, contributing to a supportive team culture. Is adaptable, highly organised, and committed to upholding the highest standards. Holds a valid driver’s license with access to a car. Has full working rights in Australia. Why Join Jackalope? We believe in rewarding our team’s dedication and talent. As part of the Jackalope family, you’ll enjoy: Career development with structured learning, leadership programs, and on-the-job training Your birthday off! Annual perks, including complimentary anniversary stays and spa treatments Discounts across accommodation, dining, wine, spa, retail, and selected services Access to partner wellness and lifestyle benefits Employee recognition programs, including Doot Dollars, awards, and incentives Invitations to team events and celebrations At Jackalope, you’ll be more than just a chef – you’ll be part of a team that redefines hospitality. Bring your passion, creativity, and dedication to an environment where excellence thrives. Apply now and join the story! EQUAL OPPORTUNITY EMPLOYER – Jackalope is an equal opportunity employer committed to employing a diverse workforce and sustaining and inclusive culture.

About the role

Job Description About the Role: As our Full-Time Chef de Partie , you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again. Your role will include (but not limited to): Prepare and present food in accordance with hotel premium standards. Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef. Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals. Maintain impeccable hygiene and kitchen standards in line with HACCP requirements. Monitor and control food waste, stock levels, and kitchen resources. Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times.

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Job Description We are seeking a Full time - Chef De Partie, to join our Sydney International Lounges team immediately and provide efficient, friendly and professional service to all of our lounge guests. We have opportunities available in our al la carte and buffet environments. All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service. Duties; Support the Executive Chef in Food preparation, ordering and team development to exacting Lounge standards. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Work with and co-ordinate the work of apprentices in the preparation and production of food as required. Responsibility for your designated area, as well as anticipation of guests needs Prepare and present with flair, all menu items for buffet, a la carte and tray service as required to Lounge standards and within budget controls Ensure Food safety standards are met in all stages of food cycle- delivery, storage, preparation, cookery, service and rotation.

About the role

We are looking for a qualified Chef for a full-time position to work with our kitchen team. Job Tasks and Responsibilities: Ensure food preparation and presentation adheres to company standards. Work effectively within the kitchen team to deliver exceptional service and products to guests. Demonstrate a working understanding of food, hygiene, and safety principles. Adherence to house policies and procedures, including OH&S legislation. Skills and Experience: Related cookery qualification is preferred and at least 1 or 2 year of post qualifications experience. Meticulous and have a demonstrated ability to work in a fast-paced environment. Safe and accurate knife skills Experience in pizza making and other Italian food. Knowledge and experience in a variety of different cooking methods Flexibility with working hours including evenings and weekends. Ability to contribute to planning for menu specials

About the role

About Ettalong Diggers: Ettalong Diggers Club is the destination of choice on the Central Coast Peninsula for hospitality, live entertainment, sustainability, and lifestyles to benefit the community. We have 5 Beverage outlets, Bistro 51, Café, Italian Pizza and Gelato Kitchen, Function Facilities (our Esplanade Conference and Events Centre is a busy hub, hosting an array of events, weddings, wakes, and conferences), a variety of entertainment options, Courtesy Shuttle and much more. We have Mantra Ettalong Beach on site too. About the role: We have an amazing opportunity for an experienced Chef de Partie to join our team. We’re looking for someone who is team focused, passionate about food and being creative, enjoys mentoring junior team members, and takes pride in preparing delicious meals for our members and guests. Our kitchen is a busy operation from breakfast through to dinner. With summer just around the corner, we’re gearing up for a vibrant and busy season. From bustling breakfast services to busy lunches, dinners and events, there’s plenty of opportunity for a motivated Chef de Partie to make an impact, showcase their skills and be part of a collaborative, high-performing kitchen team. Key Responsibilities: Provide support to the Head Chef and Senior Sous Chef, along with fellow kitchen team members. Daily food preparation, ensuring maximum quality and profitability. Facilitation of stock rotation to minimise food waste. Build relationships with the Catering Services Manager, Supervisors and Front of House team members to ensure consistent flow of communication, and quality service to members and guests. Ensure the provision of service within the kitchen is courteous, friendly, efficient and customer focused at all times. Maintain a clean and organized kitchen and ensure that all equipment is properly maintained and serviced. Ensure the quality and consistency of the food served is to the highest standard and meets our customer’s expectations. Support a positive team culture. Support the Head Chef with new menu items. Supervise, train, motivate, mentor, and assist with the development of apprentices. Minimum 3 years of experience as a Chef de Partie in a high-volume kitchen, with proven ability to manage a section. Competent to work in all areas, including breakfast, pans, fryers, grill, larder (and as directed by the Head Chef or Senior Sous Chef). What do we need from you? At least 3 years of experience as a Chef de Partie in a high-volume kitchen. You are dependable and trustworthy, and committed to your role. You’ll need a reliable mode of transport to and from work for this role, due to the roster. Excellent personal presentation standards and grooming, along with an elevated level of self-motivation. Demonstrate a strong work ethic and thrive on working as part of a team, in a demanding environment. Display a calm disposition working under pressure. An excellent communicator; organised and have perfected the art of time management. NSW Food Safety Supervisor Accreditation (or willingness to obtain prior to commencing). Knowledge of NSW Food Safety and hygiene regulations and the ability to train and enforce these standards. Certificate IV in Commercial Cookery (preferred – Certificate III Commercial Cookery as a minimum). You will need to be available from kitchen open until kitchen close of trade, (inclusive of mornings, afternoons, and evenings), preferably across 7 days of the week, including ALL public holidays due to the rotation of the roster and business requirements. You must have full Australian legal working rights – sponsorship is not available. You will need to be physically fit, be able to stand for long periods (at times) and manoeuvre some heavy items (from time to time). Willingness to complete a National Criminal History Record Check and an AML Check (Ettalong Diggers will pay for this). What else do you need to know? Free uniforms are provided. Free onsite undercover carparking. Free soft drinks on shift provided by our Beverage Attendants. A welcoming Staff Room with all the facilities you can think of, including Barista style coffee. Discounted meals (50% discount offered). Free Employee Assistance Program for you and your family. Amazing Reward and Recognition Program. Free annual flu vaccinations. You get to work with an amazing team and venue, located close to the Ettalong Beach foreshore. What’s next? If this sounds like the most amazing opportunity for you, please provide a Covering Letter and your up-to-date Resume. Shortlisting and interviewing will commence as soon as applications are received. APPLY today – we look forward to receiving your application. Please make sure you answer the screening questions You can apply via our website (this is preferred) www.ettalongdiggers.com and this will take you to a link on our recruitment page to log into (Employment Hero). Please make sure you answer the screening questions. Notes: Ettalong Diggers reserves the right to close the Job Ad at any time. Please understand that only shortlisted applicants will be contacted. We kindly request that NO recruitment or employment agencies contact Ettalong Diggers by phone or email in relation to this role. The Club will recruit for this role. We kindly request that NO recruitment or employment agencies send through any unsolicited applications.

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