Chef De Partie Jobs. Australia

Chef de Partie, Adelaide Airport » Adelaide, SA - The opportunity Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary... team at Adelaide Airport. As a Chef de Partie, you'll be responsible for overseeing a section of the kitchen, maintaining • Sat, 12 Sep • Delaware North

Chef de Partie » Sydney CBD, Sydney - Chef de Partie - Premium Dining Sydney CBD | Seasonal and locally sourced menu | Professional Kitchen Brigade We are currently looking for an experienced Chef de Partie to join the kitchen brigade of a premium restaurant located in Sydney CBD. This is an opportunity for a career-focused chef who wants to work with quality produce, strong kitchen leadership and a team committed to delivering food at a consistently high standard. We are particularly interested in chefs who have worked within premium restaurants, hatted venues or internationally recognised kitchens, with Michelin-starred experience highly regarded. The Role Work across a dedicated section within a professional kitchen brigade Deliver consistently high standards of preparation, cooking and presentation Work with premium seasonal produce Maintain strong organisation, cleanliness and work efficiently Assist with preparation and service across a busy restaurant operation Work closely with senior chefs and contribute positively to the wider kitchen team Continue developing your technical skills within a quality-focused environment About You Previous experience as a Chef de Partie or strong Demi Chef Background within premium, fine dining or hatted restaurants Michelin-starred kitchen experience is highly desirable Strong fundamental cooking skills and attention to detail Passion for quality ingredients and professional kitchen standards Reliable, organised and comfortable within a structured brigade A positive attitude and genuine desire to continue developing your career Full Australian working rights are essential This is a strong opportunity for a talented chef looking to establish themselves within a premium Sydney CBD venue and work alongside experienced hospitality professionals. If you are passionate about your craft and want to continue progressing within quality restaurants, we would like to hear from you. joinJRMhospitality SCR-andy-ball • Fri, 18 Sep • JRM Hospitality

Chef de Partie » Rowland Flat, Barossa Area - Job Description Ready for a sizzling career move? At Novotel Barossa Valley Resort, we’re passionate about showcasing the incredible produce and flavours of our region. Our kitchen team takes pride in using fresh, locally sourced ingredients and creating quality dishes from scratch — from house-made sauces and stocks to freshly baked breads and desserts. As a part-time Chef de Partie, you’ll play an important role in our kitchen, taking ownership of your section and working closely with our talented culinary team to deliver consistently high-quality dishes. You’ll have the opportunity to develop your culinary skills, share ideas, work with seasonal produce and contribute to a diverse range of menus across our food and beverage outlets, functions and events. Whether you’re looking to build on your experience or take the next step in your culinary career, you’ll be part of a supportive team where quality, creativity, teamwork and a passion for food are at the heart of everything we do. Key Responsibilities: Prepare and present à la carte dishes and/or buffet menus according to the hotel's standards and recipes. Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service. Ensure all mise en place is completed before service begins. Maintain high levels of hygiene, safety, and sanitation in the kitchen. Work closely with the Executive Sous Chef and Executive Chef to plan menu items and specials. Monitor portion and waste control to maintain food cost efficiency. Train and supervise commis chefs, demi chef de parties and apprentices as needed. Ensure food is prepared on time and meets quality expectations for each order. Assist in stock control and inventory checks for your section. Maintain consistency in taste, quality, and presentation across all a la carte dishes. • Fri, 18 Sep • NOVOTEL

Chef de Partie » Australia - The Opportunity: Our client operates one of Victoria’s most historic family-owned wine and hospitality groups, featuring an iconic portfolio of brands celebrating high-quality regional produce and world-class wines. Set in the stunning King Valley, this is a rare opportunity for a Chef de Partie to gain incredible diversity in their cooking. Alongside running shifts in their destination venue, you will gain hands-on exposure to their hatted estate restaurant and play an active role in an upcoming new restaurant launch on the property. What’s in it for You? $75,000 base salary superannuation Enjoy fantastic work-life balance with lunch service only, occasional events and occasional weekends off Unmatched career diversity, working across a hatted kitchen, and a new venue opening Generous staff discounts across an enviable portfolio of premium wines and venue experiences Supportive team culture with long-term security in a premier regional location The Candidate: Minimum 1 year of experience in food-led venues like elevated bistros, destination venues, cellar doors, or premium gastro pubs Strong section management, prep organisation, and high food safety standards, experience supervising junior cooks/commis chefs Enthusiastic attitude with a genuine desire to learn new techniques and grow How to Apply Please attach your CV and Click APPLY • Thu, 17 Sep • Hospoworld Resourcing

Chef de Partie / Demi Chef de Partie » Carlton, Melbourne - Carlton Wine Room is currently looking for chefs to join our small dynamic team. Do you thrive in a busy environment? Do you enjoy being challenged? Love to learn and grow? Carlton Wine Room could be the place for you! We are seeking a Chef de Partie / Demi Chef to come on board full time. If you see yourself as a passionate, professional employee who thrives working in a busy, fast paced restaurant and you are always eager to learn and add to your existing knowledge base, come and grow with us. We aim to provide good working conditions and to create a close-knit team where every employee is highly valued and supported. You will get to work with fresh and seasonal produce and a well-executed menu with sharing in mind while enjoying the symetry of working in a happy environment. If you want to join a team of dedicated and passionate hospitality professionals, then we would love to meet you. Please send your resume to Conor at [email protected]   • Thu, 17 Sep • Carlton Wine Room

Chef de Partie » Balnarring Beach, Mornington Peninsula - Jackalope Hotels is an award-winning luxury hotel group on Victoria’s Mornington Peninsula, known for bold design, exceptional hospitality and unforgettable experiences. Home to 44 rooms, hatted dining and LL Vineyard, Jackalope is a place where creativity and genuine hospitality come together. In addition to our award-winning dining spaces, Jackalope offers an exceptional room service menu and a curated bar menu in our premier cocktail lounge, Flaggerdoot. Our dedication to culinary excellence creates unforgettable moments for our guests. We’re looking for a passionate and experienced Chef de Partie to join our kitchen team. The Role As Chef de Partie, you’ll play a key role in delivering unforgettable dining experiences. Your responsibilities include: Managing your own busy section with precision and passion. Following and upholding standard recipes, processes, and procedures. Striving to create dishes that leave a lasting impression on our guests. Collaborating harmoniously with a dynamic and talented kitchen team. Thriving under pressure during high-paced service periods. Maintaining a high level of organisation and exceptional time management. What You’ll Bring We’re seeking someone who: Holds a Certificate III in Commercial Cookery or equivalent qualification. Has at least 2 years’ experience in a fast-paced, high-quality restaurant environment. Possesses a true passion for the culinary arts and thrives in an ever-changing, fast-paced environment. Demonstrates excellent communication and interpersonal skills, contributing to a supportive team culture. Is adaptable, highly organised, and committed to upholding the highest standards. Holds a valid driver’s license with access to a car. Has full working rights in Australia. Why Join Jackalope? We believe in rewarding our team’s dedication and talent. As part of the Jackalope family, you’ll enjoy: Career development with structured learning, leadership programs, and on-the-job training Your birthday off! Annual perks, including complimentary anniversary stays and spa treatments Discounts across accommodation, dining, wine, spa, retail, and selected services Access to partner wellness and lifestyle benefits Employee recognition programs, including Doot Dollars, awards, and incentives Invitations to team events and celebrations At Jackalope, you’ll be more than just a chef – you’ll be part of a team that redefines hospitality. Bring your passion, creativity, and dedication to an environment where excellence thrives. Apply now and join the story! EQUAL OPPORTUNITY EMPLOYER – Jackalope is an equal opportunity employer committed to employing a diverse workforce and sustaining and inclusive culture. • Thu, 17 Sep • Jackalope Mornington Peninsula

Chef de Partie » Darwin, Darwin Region - ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand. • Wed, 16 Sep • Atlas People

Chef de Partie » Brisbane, Brisbane Region - ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand. • Wed, 16 Sep • Atlas People

Chef de Partie - » Sydney, Sydney Region - Camellia Hotel by Ohara Group is a hospitality venue committed to delivering quality food, warm service and memorable guest experiences. As our food and beverage operations continue to grow, we are looking for a passionate and experienced Chef de Partie to join our professional kitchen team. Working closely with the Head Chef and Sous Chef, you will take responsibility for your designated section and play an important role in maintaining the quality and consistency of our food service. Key Responsibilities: Take ownership of an assigned kitchen section and ensure smooth day-to-day operation. Prepare, cook and present dishes to consistently high standards. Complete mise en place and ensure your section is fully prepared for service. Maintain consistency in food quality, taste, portioning and presentation. Work closely with the Head Chef, Sous Chef and wider kitchen team during service. Guide and support Commis Chefs and junior kitchen staff where required. Monitor stock, follow correct storage and rotation procedures, and minimise food waste. Maintain excellent food safety, hygiene and workplace cleanliness standards. Follow recipes, portion controls and established kitchen procedures. Perform effectively under pressure while maintaining attention to detail and quality. About You: You will ideally have previous experience as a Chef de Partie or experienced Chef in a hotel, restaurant or similar hospitality environment. You will be organised, reliable and passionate about producing quality food, with the ability to work effectively as part of a busy kitchen team. Ready for your next opportunity? If you are passionate about cooking and looking to grow your career with Camellia Hotel by Ohara Group , we would love to hear from you. Click “Apply for this job” to register your interest in this fulltime salaried position with a salary range of $76K-$86K plus super • Wed, 16 Sep • InRecruit

Chef De Partie » Gold Coast, QLD - unlimited Power of Play! Let the good times roll! The Chef de Partie assists the Executive Sous Chef in providing our guests... activities. The Chef de Partie, under the direction of the Executive Sous Chef, supervises, trains, coaches, and drives • Wed, 16 Sep • Topgolf

Chef de Partie » Geraldton, Geraldton Region - ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand. • Mon, 14 Sep • Atlas People

Chef de Partie » Gawler, Gawler Area - ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand. • Mon, 14 Sep • Atlas People

Chef de Partie » Perth, Perth Region - this is NOT available for Sponsorship or 88 day Visas You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer. We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food. About You Experience as a Junior Sous, Sous Chef or strong CDP ready to step up Strong communication and leadership skills Calm and organised under pressure Keen eye for detail and quality Curious, creative, and in tune with modern Australian food Excited about joining a forward-thinking team in a growing business Minimum 3-5 years of CDP or Sous Chef experience required Certificate IV in Commercial Cookery or equivalent trade qualification essential You will be required to obtain a National Police Check, should you not have one dated within the last 6 months Food Safety certification About the role: · Have extraordinary culinary flair and a motivating leadership style to support your team. · Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service · Maintain a safe clean and organised work environment with emphasis on high food safety standards What We Offer Opportunity to work in a well-established venues across Australia. Friendly and supportive team environment. Staff meals and accommodation. Career growth opportunities within the business. Stable contract employment. Opportunities for travel to sites and locations that you may not otherwise have ventured Apply Now Ready to start your next adventure? Submit your resume and documents outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in being the solution with Staff Needed. this is NOT available for Sponsorship or 88 day Visas • Mon, 14 Sep • Staff Needed

Chef De Partie » Kalgoorlie Region, Western Australia - Chef de Partie – Goldfields Region, Western Australia Join a Busy Hospitality Operation in One of WA's Most Historic Regions MLKA Hospitality Recruitment is seeking an experienced and motivated Chef de Partie to join a well-established hospitality venue located in the renowned Goldfields region of Western Australia. This is an excellent opportunity for a skilled chef who enjoys working in a fast-paced kitchen environment and takes pride in producing quality food consistently. We're looking for someone with solid commercial kitchen experience, strong organisational skills and the ability to perform under pressure while maintaining high culinary standards. The venue is a thriving hospitality operation featuring hotel and motel accommodation, busy bars, a popular bistro and bottle shop facilities. With staff living onsite and a steady mix of locals, travellers and long-term guests, you'll become part of a supportive team within a dynamic and rewarding hospitality environment. Package Includes ✔ $79,600 Salary Package ✔ Accommodation $100 per week ✔ Large Private Room with Flatscreen TV & WiFi ✔ Shared Lounge, Kitchen & Bathroom Facilities ✔ Flights Paid or Fuel Allowance Available The Role Working within a busy kitchen team, you'll assist in delivering high-quality meals across both daily service and functions while maintaining exceptional food safety and presentation standards. Key Responsibilities • Preparation and cooking of quality bistro-style meals • Assisting with function and event catering • Working collaboratively within a professional kitchen team • Maintaining high standards of kitchen cleanliness and organisation • Ensuring safe food handling and food safety compliance • Assisting with stock rotation and kitchen operations • Supporting senior kitchen staff as required • Contributing to a positive and productive team environment We're Looking For • Minimum 3 years' experience in a commercial kitchen environment • Previous experience in high-volume hospitality venues • Strong food preparation and service skills • Ability to assist with training and motivating junior kitchen staff • Excellent communication and teamwork abilities • Strong organisational and time management skills • Ability to remain calm and efficient during busy service periods • Commitment to quality, consistency and kitchen standards Why This Role Stands Out ✔ Established hospitality venue with diverse food service operations ✔ Strong and supportive team environment ✔ Consistent year-round trade ✔ Flights or fuel assistance provided ✔ Opportunity to further develop your culinary skills and experience ✔ Easy access via direct flights from Perth, sealed roads, rail and bus services ✔ Full Telstra mobile coverage and internet access available Apply Now If you're an experienced Chef de Partie looking for your next challenge within a busy and respected hospitality operation, we'd love to hear from you. Submit your resume today to be considered for this exciting opportunity in Western Australia's iconic Goldfields region. • Mon, 14 Sep • MLKA

Calling All Chefs, Chefs de Partie & Cooks (Multiple Full-Time Positions) » North Sydney, NSW - de Partie or Cook position. Key Responsibilities Chef and Chef de Partie Plan and organise daily food preparation... kitchen staff and apprentices where required. Qualifications and Experience Chef or Chef de Partie applicants • Mon, 14 Sep • Antica Dining • AU$79500 - 85000 per year

Chef de Partie » Ashmore, Gold Coast - Join our team as the Chef de Partie and take ownership of your kitchen section, delivering exceptional food quality, consistency and service across our Executive Lounge and Jin Cafe & Bar! Dorsett Gold Coast is a stylish and contemporary hotel in the heart of Broadbeach, offering modern facilities, breathtaking views and genuine hospitality. As part of the globally recognised Dorsett brand, we are committed to delivering memorable stays and exceptional service. About the Role As our Chef de Partie, you will play an important role in the day-to-day operation of our kitchen, taking responsibility for your allocated section and ensuring each service is delivered to a high standard. You will work across our Executive Lounge and Jin Cafe & Bar , with exposure to breakfast, à la carte, canapé, function and event service. You will also provide guidance and support to junior kitchen team members while contributing to a positive and collaborative kitchen environment. Key Responsibilities Take ownership of your allocated kitchen section from preparation through to service and close-down. Prepare, cook and present high-quality food in line with Dorsett standards. Ensure consistency in food quality, portioning and presentation. Coordinate mise en place and ensure your section is fully prepared for service. Provide direction, support and training to Commis Chefs, Demi Chefs and junior team members. Maintain high standards of food safety, hygiene and HACCP compliance. Monitor stock levels, assist with ordering and ensure appropriate stock rotation. Support food cost control and minimise food waste. Contribute to menu development, seasonal offerings and new dishes. Work closely with the Food & Beverage team to ensure efficient and seamless service. Assist with functions, events and other hotel culinary operations as required. About You Certificate III or IV in Commercial Cookery, or currently working towards the qualification. Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready to take the next step. Experience working in a hotel, restaurant or similar fast-paced kitchen environment. Strong knowledge of food preparation, cooking techniques and presentation standards. Ability to independently manage an allocated kitchen section. Strong understanding of food safety, HACCP and allergen management. Excellent organisational and time management skills. A positive, professional and team-focused attitude. Ability to work effectively under pressure while maintaining high standards. Flexibility to work a rotating roster, including early mornings, evenings, weekends and public holidays. Why Join Dorsett Gold Coast? Be part of a globally recognised hotel brand. Work across two unique food and beverage outlets. Opportunity to develop your culinary skills across a variety of service styles. Work within a supportive and collaborative team environment. Enjoy the opportunity to grow your career within hospitality. If you’re a passionate Chef de Partie looking for your next opportunity and want to be part of a dynamic hotel environment, we’d love to hear from you! • Mon, 14 Sep • Dorsett Gold Coast

Chef de Partie - $$$ » Wellington, Wellington Area - ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from Island to Island all being organised for you. One contract you could be in the middle of the North Island relaxing in some of the Hot Springs while watching the Whales cruise on past. The next you could be on the South Island taking some bushwalks on your days off. If that is not enough how about jumping across the ditch and take on an Adventure in Australia. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8-week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years' experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand. • Sun, 13 Sep • Atlas People

Chef de Partie » Darlinghurst, NSW - , and provide them with learning opportunities and access to your experience and knowledge. As our Chef de Partie... have previous experience as a Chef de Partie in a Hotel environment or a high-volume venue. For this position, we will consider • Sun, 13 Sep • Pullman Hotels

Chef de Partie » Darlinghurst, Sydney - Job Description Reporting to our Executive Chef & Sous Chef you will be responsible the preparation, presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. As our Chef de Partie you will also have the opportunity to work alongside our Executive and Sous Chef on menu development and creation. • Sun, 13 Sep • PULLMAN

Chef de Partie » The Rocks, Sydney - Haymarket Hotel is a busy venue in Haymarket with lots of character and potential. We are currently seeking switched-on and experienced Chef De Partie to join our team. This position allows you to combine your passion for hospitality with your drive to grow and develop your career. We offer good hours, flexible rosters, nurture talent and promote internally for those willing to expand and further their careers. This is a full time position. What’s in it for you: Support & training to grow your skill set Genuine, achievable progression Work with a dynamic company that rewards & respects personal growth & results A work life balance 42 hours 2 days off What are we looking for: The right attitude – a positive team player with a genuine desire to prove his or her worth & progress quickly Organisational skills High attention to detail Ability to work under pressure and in a fast-paced environment Ability to work efficiently and cooperatively in a team environment CDP or strong commis chef looking to step up Sound like you? – apply now • Sun, 13 Sep • FAL Group

Chef de Partie » Fortitude Valley, Brisbane - Summary: The Chef de Partie at TotalFusion Cafe work mornings and lunch only serving a high quality ingredients to our members. you must be available to work shifts starting from 6:30am – 3:30pm. You will be responsible for running and supervising a designated section of the kitchen, ensuring all preparation and cooking meets the highest standards of quality, presentation, and efficiency. A key part of the role is maintaining consistency across all menu items leaving the kitchen, ensuring every dish meets the restaurant’s specifications at all times. The Chef de Partie works closely with the Head Chef on menu development, new dishes, and the day-to-day management of kitchen operations. Responsibilities: Ability to work alone, be organised and manage time effectively. Available to work a flexable roster Prepare and cook food according to established recipes, specifications, and menus Ensure all dishes are consistently prepared to the correct standard, temperature, portion size, and presentation Maintain consistency and quality across all menu items before they leave the kitchen Manage your section during service, particularly during busy periods, ensuring clean, timely and efficient delivery of dishes Maintain cleanliness, organisation, and hygiene standards within your section Ensure compliance with all food safety, hygiene, and health & safety regulations Assist the Head Chef in developing new dishes, menus, and kitchen techniques Oversee correct storage, labelling, and stock rotation of food and ingredients Qualifications: Minimum of 2 years’ experience as a Chef de Partie in a busy kitchen environment Strong cooking skills with a solid understanding of culinary techniques and ingredients Proven ability to maintain consistency and quality under pressure Good communication, leadership, and team management skills Ability to multitask and perform well in a fast-paced environment Strong knowledge of food hygiene, safety, and best kitchen practices Applicants must have the legal right to work in Australia. Part of the team: Complimentary TotalFusion Platinum (TFP) membership Ongoing professional development and coaching Career progression and enhancement • Sun, 13 Sep • Total Fusion Newstead

Chef de Partie, Adelaide Airport » Adelaide, SA - The opportunity Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary... team at Adelaide Airport. As a Chef de Partie, you'll be responsible for overseeing a section of the kitchen, maintaining • Sat, 12 Sep • Delaware North

Chef de Partie » Lewisham, Marrickville Area - Chef de Partie | Postino Osteria Summer Hill, Sydney $79,000 – $85,000 Superannuation Tips Full-Time | Career Development | Award-Winning Hospitality Group Ready to take the next step in your culinary career with one of Sydney’s leading Italian hospitality groups? This is an opportunity to join the kitchen team at Postino Osteria , our Chef’s Hat-awarded neighbourhood Italian restaurant in the heart of Summer Hill, and build your career within the growing Maestro Hospitality group. Postino is all about the kind of Italian food people want to come back for — handmade pasta, exceptional produce, seasonal specials and traditional flavours delivered with skill, consistency and personality. We are looking for an experienced and passionate Chef de Partie who wants to refine their craft, work alongside talented chefs and become part of a group that genuinely invests in the development of its people. About Maestro Hospitality Postino Osteria is part of Maestro Hospitality , home to an acclaimed collection of Italian restaurants across Sydney, including two-hatted a’Mare , two-hatted Ormeggio at The Spit , one-hatted Postino Osteria , one-hatted Pizza’Mare , one-hatted Cibaria Manly and one-hatted Vineria Luisa . Joining Maestro Hospitality is more than your next kitchen role. It is an opportunity to work alongside experienced hospitality professionals, broaden your knowledge of Italian cuisine and progress your career across a growing portfolio of award-winning venues. The Opportunity As Chef de Partie, you will take ownership of your section and play an important role in maintaining the consistency, quality and standards of the Postino kitchen. You will: Prepare, cook and present dishes to a consistently high standard Take ownership of your section throughout preparation and service Work closely with the Head Chef on menu development, recipe testing and seasonal specials Maintain exceptional standards of quality, presentation and consistency Work with fresh, seasonal produce and traditional Italian cooking techniques Support and mentor junior members of the kitchen brigade Assist with stock control, ordering, waste management and food costs Maintain excellent food safety, cleanliness and HACCP standards Collaborate with the FOH team to deliver an exceptional overall guest experience Contribute positively to a professional, organised and high-performing kitchen culture About You We are looking for a chef who is ambitious about their career and genuinely passionate about Italian food. To be considered, you will have: 1–3 years’ relevant experience in a commercial restaurant kitchen and/or a Diploma of Hospitality or equivalent qualification Previous experience preparing and cooking Italian cuisine Strong knowledge of traditional Italian cooking techniques Experience working within a busy, quality-focused restaurant environment Excellent attention to detail and consistency The ability to remain calm, organised and focused during high-volume service Strong communication and teamwork skills A positive attitude and professional approach A genuine desire to continue learning and developing as a chef Full Australian working rights Strong English communication skills Highly Regarded Fresh pasta-making experience Formal commercial cookery or hospitality qualifications Food Safety Supervisor certification Experience within premium or Chef’s Hat-level restaurants Knowledge of regional Italian cuisine and traditional techniques About Postino Osteria Postino Osteria is a vibrant Italian neighbourhood restaurant, wine bar and intimate events space in the heart of Summer Hill. Since opening in September 2024, Postino has quickly established itself within Sydney’s dining scene and proudly earned a Chef’s Hat . Our approach is relaxed and welcoming while remaining uncompromising on quality. Our kitchen celebrates authentic Italian cooking through exceptional produce, handmade pasta, seasonal dishes and simple food executed exceptionally well. Why Join Maestro Hospitality? We want talented hospitality professionals to build careers with us — not simply fill positions. As part of Maestro Hospitality, you’ll receive: Competitive salary of $79,000 – $85,000 superannuation Generous share of tips Ongoing training, mentoring and professional development Genuine opportunities for career progression Internal promotion opportunities across multiple award-winning venues The opportunity to work alongside accomplished chefs and hospitality professionals Exposure to different styles of premium Italian dining Performance incentives Staff discounts across Maestro Hospitality venues A professional and supportive team environment The opportunity to grow with an ambitious Australian hospitality group If you are looking for more than your next Chef de Partie position and want to build a long-term career in Italian hospitality, we want to hear from you. Apply now by sending your CV and a short introduction explaining why you would be a great fit for Postino Osteria to [email protected] . Your next career move could start at Postino. • Sat, 12 Sep • Maestro Hospitality

Chef De Partie » Scarborough, Stirling Area - We’re looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the legends in our munch times at Rendezvous Hotel Perth Scarborough.You see, at TFE Hotels we’re all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. You’ll make it your mission to fuel every culinary fancy – from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. Creativity and innovation are where you shine, which is why we want you on our team.Like us, your reputation precedes you. You’re revered in the industry as the chef’s chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. You don’t need to stare down kitchen nightmares. You simply smile, knowing unintended dramas won’t reach anything close to simmer point under your watch. We recognise and celebrate your uniqueness and promise to give more back. • Sat, 12 Sep • TFE Hotels

Chef De Partie » Australia - We’re looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the legends in our munch times at Quincy Hotel Melbourne.You see, at TFE Hotels we’re all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. You’ll make it your mission to fuel every culinary fancy – from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. Creativity and innovation are where you shine, which is why we want you on our team.Like us, your reputation precedes you. You’re revered in the industry as the chef’s chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. You don’t need to stare down kitchen nightmares. You simply smile, knowing unintended dramas won’t reach anything close to simmer point under your watch. We recognise and celebrate your uniqueness and promise to give more back. • Sat, 12 Sep • TFE Hotels

Chef de Partie » Sydney, Sydney Region - ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you. The options are endless and the adventures are bountiful. Don’t wait jump on board the ATLAS ADVENTURE! ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed. What are the Jobs Resorts. • Working in a team of approx. 10 people. • Fine Dining/ Upmarket Resort • Lunch and Dinner • Starting as soon as possible for a 4 – 8 week contract. • Ongoing jobs after successful completion Hotels/Pubs/Resorts • Solo, Senior Chef and Chef de Partie roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Hotels/Pubs/Resorts • Solo and Senior Chef roles • A la Carte style food. • Split shifts • 4 week ongoing contracts • Contracts year round Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: • Possess a strong work ethic and have excellent communication skills • Can produce consistent quality • Have a positive and ‘can do’ attitude • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking • Have a keen eye with high attention to detail • Would like to assist with menu planning and suggestions • Enjoy the benefits of expanding your experience and knowledge. • Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: • Transport to and from the Venue at the successful beginning & end of the contract • Opportunities for ongoing work with our leading clients • Suitable single accommodation • Meals while on shift • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. Yes you read correctly…you will be paid for each & every hour that you work. About Atlas At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW Australia: 1300 YES CHEF (1300 937 243) Email: [email protected] New Zealand: 64 3669 4796 Email: [email protected] ALL applicants must have full and unrestricted working rights within Australia or New Zealand. • Fri, 11 Sep • Atlas People

Chef de Partie, Adelaide Airport » Adelaide Airport, SA - The opportunity: Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary... team at Adelaide Airport. As a Chef de Partie, you’ll be responsible for overseeing a section of the kitchen, maintaining • Fri, 11 Sep • Delaware North

Chef de Partie » East Brisbane, Brisbane - Job Description We are seeking a talented and passionate Chef de Partie to join the culinary team at Sofitel Brisbane Central. This is a full-time opportunity for an experienced chef with a strong background in high-volume, refined à la carte dining and a genuine passion for delivering exceptional culinary experiences. Working alongside our talented culinary team, you will contribute to the creation of beautifully presented dishes that reflect the elegance and sophistication synonymous with Sofitel. With a strong focus on quality, precision and consistency, you will play an important role in delivering memorable dining experiences for our guests while upholding the highest standards of food safety, hygiene and kitchen excellence. Manage and coordinate activities within your assigned kitchen section Ensure efficient workflow and seamless coordination with other kitchen areas Maintain impeccable hygiene and kitchen standards in line with HACCP requirements Prepare and cook dishes according to our menu specifications and quality standards Train and mentor junior kitchen staff, including apprentices and commis chefs Assist in menu development and implementation of new food concepts Participate in live cooking demonstrations and interact with customers when required Collaborate with the sous chef and head chef to maintain kitchen efficiency Monitor and control food waste, stock levels, and kitchen resources Adapt quickly to changing priorities during busy service periods. • Fri, 11 Sep • SOFITEL

Demi Chef de Partie » Pullman, WA - East Melbourne, VIC - and Health Club. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description As our Demi Chef... de Partie, you will be passionate and creative in your approach to consistently producing high-quality dishes that delight • Fri, 11 Sep • Accor

Chef de Partie » Brisbane, QLD - and passionate Chef de Partie to join the culinary team at Sofitel Brisbane Central. This is a full-time opportunity... for an experienced chef with a strong background in high-volume, refined à la carte dining and a genuine passion for delivering • Thu, 10 Sep • Sofitel

Chef de Partie » Chirnside Park, VIC - ! ‍ Join Our Kitchen All-Stars The team at The Sporting Globe is on the lookout for hard-working Chef de Partie to support... head chef, including staff allocation and general kitchen management. Maintain a safe and hygienic kitchen environment • Thu, 10 Sep • The Sporting Globe

Demi Chef de Partie » East Melbourne, VIC - and Health Club. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description As our Demi Chef... de Partie, you will be passionate and creative in your approach to consistently producing high-quality dishes that delight • Thu, 10 Sep • Pullman Hotels

Chef de Partie and Junior Sous Chef » Melbourne, VIC - efficient service during regular and peak periods. Chef de Partie - 2 Positions Location: 430 Little Collins St, Melbourne... qualification. Must possess at least one (1) year of relevant work experience as a Chef de Partie, Junior Sous Chef, Chef • Thu, 10 Sep • Placed.au

Chef De Partie - Santini Bar & Grill | QT Perth » Perth, WA - . Think handmade pasta, fresh WA produce, and a menu that draws a crowd night after night. We're looking for a Chef... de Partie to run a section of this busy kitchen, working closely with our senior chefs to deliver consistent, high-quality food • Wed, 09 Sep • EVT

Chef de Partie » Sydney, NSW - Summer Hill, NSW - delivered with skill, consistency and personality. We are looking for an experienced and passionate Chef de Partie who wants... with an ambitious Australian hospitality group If you are looking for more than your next Chef de Partie position and want to build • Wed, 09 Sep • POSTINO OSTERIA PTY LTD • AU$79000 - 85000 per year

Chef de Partie » Brisbane, QLD - and passionate Chef de Partie to join our culinary team at Sofitel Brisbane Central. This is a full time position... required Collaborate with the sous chef and head chef to maintain kitchen efficiency Monitor and control food waste, stock levels • Wed, 09 Sep • Accor

Chef De Partie - Santini Bar & Grill | QT Perth » Perth, WA - . Think handmade pasta, fresh WA produce, and a menu that draws a crowd night after night. We're looking for a Chef... de Partie to run a section of this busy kitchen, working closely with our senior chefs to deliver consistent, high-quality food • Wed, 09 Sep • EVT

Chef de Partie » Australia - Job Description We are currently seeking full time and part time skilled and passionate Chef de Partie to join our culinary team at Pullman and Mercure Brisbane. As an experienced member of the kitchen team, you will play a significant role in supervising operational aspects of the kitchen and ensure food hygiene and safety procedures are followed. Manage and coordinate activities within your assigned kitchen section Ensure efficient workflow and seamless coordination with other kitchen areas Maintain impeccable hygiene and kitchen standards in line with HACCP requirements Prepare and cook dishes according to our menu specifications and quality standards Train and mentor junior kitchen staff, including apprentices and commis chefs Assist in menu development and implementation of new food concepts Collaborate with the sous chef and executive chef to maintain kitchen efficiency Monitor and control food waste, stock levels, and kitchen resources Adapt quickly to changing priorities during busy service periods. • Wed, 09 Sep • AccorHotel

Chef de Partie » Brisbane, QLD - Chef de Partie, you will join our illustrious team and elevate our brand to new heights.... Job Description We are currently seeking full time and part time skilled and passionate Chef de Partie to join our culinary team at Pullman and Mercure • Tue, 08 Sep • Accor

Chef de Partie Aramara » Aramara, QLD - spirit of Mexican hospitality. El Chef de Partie es responsable de gestionar una sección específica de la cocina • Tue, 08 Sep • Four Seasons Hotels

Chef de Partie » Pullman, WA - Brisbane, QLD - Chef de Partie, you will join our illustrious team and elevate our brand to new heights.... Job Description We are currently seeking full time and part time skilled and passionate Chef de Partie to join our culinary team at Pullman and Mercure • Tue, 08 Sep • Accor

Rydges Resort Hunter Valley - Chef De Partie » Lovedale, NSW - Title: Chef de Partie Reports to: Executive Chef/Executive Sous Chef/Sous Chef Position Overview: A Chef de Partie... of all operating equipment Attend all scheduled meetings. Perform any other duties as directed by the Executive Chef/Sous Chef • Tue, 08 Sep • EVT

Sushi - Chef de Partie » Sydney, NSW - and inclusive workplace. About You Experience as a Sushi Chef de Partie or equivalent role within a professional kitchen... considerations at Cook, Commis Chef or Chef de Partie levels. What We Offer You Opportunities for career advancement and growth • Mon, 07 Sep • Crown Hotels

Chef de Partie » Bowral Area, Goulburn Region - Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes. Primary Responsibilities Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines Provide guidance and training to junior kitchen staff, helping them grow in their roles Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards Skills & Experience Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision Strong organisational abilities for preparation, planning, and cost control Flexibly to work across a range of shifts including weekends and public holidays as required • Mon, 07 Sep • Accor

Robata is hiring a Chef de Partie » Melbourne, VIC - career. Are you a Chef de Partie? Great! If not, we will train you!! By joining our award-winning team... that you have always wanted. Learn from highly experienced chefs and work alongside Head Chef Lily McGrath, while showcasing your ideas • Sun, 06 Sep • THE TRUSTEE FOR MOTORCYCLE DIARIES UNIT TRUST • AU$80001 - 100000 per year

Chef de Partie » Australia - Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes. Primary Responsibilities Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines Provide guidance and training to junior kitchen staff, helping them grow in their roles Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards Skills & Experience Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision Strong organisational abilities for preparation, planning, and cost control Flexibly to work across a range of shifts including weekends and public holidays as required • Sat, 05 Sep • Accor

Chef de partie » Armadale, Stonnington Area - We're looking for an experienced and passionate Chef de Partie to join our small, close-knit kitchen team. Located in Armadale, Albert’s is a busy and well established neighbourhood wine bar with a strong focus on seasonal produce, thoughtful cooking and great wine. Our regularly changing, European leaning menu is built around quality ingredients and confident, classic cooking. We’re looking for someone who genuinely loves what they do and has a passion for restaurants and hospitality. Albert’s is a busy venue with a small, open kitchen, so we need someone who enjoys working in a close knit environment, is highly organised, prepared to work hard and happy to get stuck in wherever needed. Our chefs work in view of our guests, which is a big part of the Albert’s experience, so being clean, tidy and well-presented is particularly important. We work hard and expect a lot from our team, but we also love what we do and believe it’s genuinely rewarding work. We’ve built a professional but enjoyable workplace where people take their jobs seriously, respect and support each other, and are proud of the food and experience we provide. If you love cooking, restaurants and hospitality (and particularly if you’re a wine lover too) you’ll fit in well here. About the role Working closely with our Head Chef and the rest of the kitchen team, you’ll work across multiple sections and play an important role in the daily running of the kitchen. Your responsibilities will include: • Preparing and running your section to a consistently high standard, with the ability to work across multiple sections of the kitchen• Producing dishes consistently and with strong attention to detail• Maintaining excellent standards of cleanliness and organisation within our small, open kitchen• Working collaboratively with both the kitchen and front of house teams• Contributing ideas and input as the menu evolves We’re looking for someone who: • Has at least 1–2 years’ experience as a Chef de Partie or in a similar role• Is a confident and capable cook with strong fundamental techniques in European cooking• Has a genuine interest in seasonal produce and simple, ingredient led food• Enjoys working in a busy, small kitchen and as part of a close knit team• Is highly organised, clean and efficient• Is well-presented and comfortable working in an open kitchen in view of our guests• Is reliable and punctual• Communicates well and works collaboratively with others• Can remain calm and consistent during busy services and isn’t afraid of hard work• Has open availability across the week, including weekends   • Fri, 04 Sep • Albert's Wine Bar

Chef - de Partie » Canberra Region, Australian Capital Territory - About the Client Our client is a well-established Canberra pub offering a busy and varied hospitality environment with a strong focus on quality food and consistent service. The venue combines classic pub favourites with a modern approach to dining, attracting a loyal local customer base and regular functions and events. Supported by an experienced kitchen and venue leadership team, this is a stable operation where quality, teamwork, and consistency are valued. Canberra offers an excellent lifestyle with short commutes, access to nature, a growing food scene, and all the benefits of a capital city without the same level of congestion. About the Position This is a great opportunity for an experienced Chef de Partie to join a busy pub kitchen and take ownership of their section. Offering $80K super , the role suits a chef who enjoys working in a fast-paced environment while maintaining high standards across preparation and service. You’ll work as part of a close-knit kitchen team, contributing to daily service, menu execution, and the overall guest experience. If you’re looking for a stable role with a quality pub operation and plenty of hands-on kitchen experience, this could be a great next move. Position Description Take responsibility for a designated section during service Prepare and deliver high-quality dishes consistently Complete daily preparation and mise en place to service requirements Work efficiently during busy lunch, dinner, and peak service periods Support senior chefs with menu execution and daily kitchen operations Assist with stock rotation, ordering, and kitchen organisation Maintain high standards of food safety, hygiene, and kitchen cleanliness Work collaboratively with the wider kitchen team to ensure smooth service Position Requirements Previous experience as a Chef de Partie in a busy pub, hotel, bistro, or similar environment Strong understanding of commercial kitchen operations and service flow Confident working across high-volume service periods Solid preparation and section management skills Strong attention to detail and commitment to food quality Ability to work effectively as part of a close-knit kitchen team Good communication and organisational skills Trade qualification in Commercial Cookery Flexibility to work across a rotating roster, including evenings and weekends CDP | $80K super. Join a busy Canberra pub kitchen, take ownership of your section, and work with a supportive, close-knit team. • Fri, 04 Sep • Frontline Recruitment Group

Chef de Partie » Canberra Region, Australian Capital Territory - Job Description We are currently seeking a passionate and experienced Chef de Partie to join our Kitchen team on a full-time basis. In this role, you will support the Executive Chef and Sous Chef in delivering exceptional culinary experiences while maintaining high standards of food quality, presentation, food safety and kitchen operations. You will take ownership of your designated section and play a key role in mentoring junior team members and ensuring smooth service operations. You will be responsible for: Preparing and presenting high-quality dishes in accordance with established recipes and brand standards Proven experience working on grill and hot pan sections in a high-volume kitchen environment Managing your designated kitchen section to ensure efficient service and food consistency Supervising kitchen operations in the absence of senior chefs as required Maintaining stock rotation practices and minimising food wastage Assisting with ordering, stock control and ensuring adequate mise en place for service Coaching and supporting mor junior kitchen team members Ensuring all kitchen areas, equipment and workstations are maintained to the highest cleanliness standards Liaising with Food & Beverage and Conference & Events teams to ensure seamless guest experiences Supporting conference, event and restaurant operations with high-quality food production Complying with all food safety, HACCP, WHS and hygiene requirements This role is ideal for someone who is passionate about food, thrives in a fast-paced kitchen environment, and enjoys developing their culinary skills while contributing to a collaborative team culture. • Thu, 03 Sep • NOVOTEL

Chef de Partie » Surry Hills, Sydney - Join our profit-for-purpose team as Chef de Partie at Song Hotel & Song Kitchen. Every shift supports gender equality. Song Hotel | Gadigal Land (Surry Hills, Sydney) Full-time, ongoing position Annual salary: $79,500 Salary packaging benefits up to $18,550 per year Paid parental leave Located on the edge of Hyde Park, Song Hotel Sydney is Australia's first profit-for-purpose hotel. Every stay, meal and event helps fund YWCA Australia's work to advance gender equality and create positive change for women, gender diverse people, families and communities across Australia. Situated in the heart of Surry Hills, Song Hotel offers quality accommodation, warm hospitality and memorable dining experiences through our on-site restaurant, Song Kitchen. We are committed to creating welcoming experiences for our guests while making a meaningful social impact. We are currently seeking an experienced and enthusiastic Chef de Partie to join our kitchen team and contribute to delivering exceptional food and service in a purpose-driven environment. Learn more about YWCA here . About this opportunity As a Chef de Partie, you will play an important role in supporting our kitchen operations and delivering high-quality food experiences for our guests. You will work closely with the culinary team to ensure food is prepared to the highest standards while maintaining consistency, quality, and efficiency. Key duties and reasonability are: Plan, prepare, and cook high-quality dishes for breakfast and dinner services in accordance with menu standards and guest expectations. Manage and oversee the assigned kitchen section, ensuring all food preparation, cooking, and presentation are completed to the highest possible standard. Collaborate with the Chef de Cuisine and kitchen team to develop menus, introduce new dishes, and improve food presentation techniques. Assist with menu planning, food preparation requirements, and estimating food and labour costs to support efficient kitchen operations. Monitor the quality, consistency, and presentation of dishes throughout all stages of preparation and service. Ensure all meals are prepared and delivered in a timely manner while maintaining high standards of taste, appearance, and portion control. Prepare and cook a variety of dishes across different cuisines, including grill, sauté, and preparation station duties during busy service periods. Maintain strict compliance with food safety, hygiene, and workplace health and safety regulations across all food storage and preparation areas. Ensure proper handling, storage, preservation, and preparation of food products in accordance with industry standards. Work closely with kitchen and front-of-house teams to address food preparation requirements and ensure smooth service delivery. Provide guidance, demonstrate cooking techniques, and support the training and development of junior kitchen staff. Assist with selecting and training kitchen staff when required. Maintain a clean, organised, and efficient workstation at all times. Support kitchen operations during high-volume services, special functions, and events. Adapt to changing service requirements and contribute positively within a diverse and fast-paced kitchen environment. Work independently and collaboratively as part of a professional culinary team. Perform additional duties and responsibilities as directed by the Manager or Chef de Cuisine. To thrive in this role, you will bring: A Certificate III in Commercial Cookery, or equivalent experience in a professional kitchen environment. 1 to 3 years' experience in a Chef de Partie or similar culinary role. The ability to respond professionally to customer feedback and use insights to continuously improve service delivery. Experience preparing high-quality food across breakfast, dinner and catering services. Strong knowledge of food preparation techniques, food safety, hygiene requirements and workplace health and safety standards. Well-developed communication and teamwork skills, with the ability to collaborate effectively across kitchen and operational teams. A positive, approachable and supportive style that contributes to an inclusive team culture. A proactive and self-motivated approach, with a commitment to achieving high standards. Strong attention to detail and a focus on continuous improvement. Professionalism, reliability and integrity, along with a willingness to contribute wherever needed to support exceptional guest experiences. Don’t meet every single requirement? At YWCA Australia we are dedicated to building a diverse, inclusive and authentic workplace. If this role speaks to you but your past experience doesn’t align perfectly, we encourage you to apply anyway. Questions? If you have questions about this opportunity please contact Maciej Rabenda, Food and Beverage Manager - E: [email protected] or M: 0416 309 265 Why The Y? At YWCA Australia, our culture — The Y Way — is grounded in intersectional feminism and guided by our values: Striving for Equality, Acting from the Heart and Working Better Together. Our latest culture survey shows that YWCA is a great place to work: 96% of our people feel supported by their team, 95% see our values lived through leadership, and 93% would recommend working here. Sounds like you? Apply now! We want to hear from you! Submit your application outlining why you are the ideal candidate for this role! Applications close at the end of the day on Sunday, 27 September 2026. We’re excited to find the right fit and will be reviewing applications as they come in. We are committed to building a diverse, inclusive, and equitable workforce. We welcome applications from Aboriginal and Torres Strait Islander peoples, LGBTQIA communities, people with disability, and individuals from culturally and linguistically diverse backgrounds. Please connect with us at any time during the recruitment process if you require assistance to fully participate. As part of our selection process, preferred candidates are required to complete pre‑employment screening. This includes a working rights declaration, medical and pre‑existing injuries declaration and a Nationally Coordinated Criminal History Check. Any disclosable outcomes are considered in context and will not necessarily preclude progression. Chef de Partie Position Description • Thu, 03 Sep • YWCA Australia

Chef de Partie » Darwin, Darwin Region - The Company This is a recognised leader in hospitality, entertainment, and guest experiences, operating a vibrant resort destination that attracts visitors from across Australia and beyond. With a strong focus on people, development, and service excellence, they provide outstanding opportunities for hospitality professionals looking to build a rewarding career. The Role As Chef de Partie, you will deliver high-quality food preparation and presentation while supporting day-to-day kitchen operations. Working as part of a collaborative culinary team, you'll maintain exceptional standards across food production, hygiene, and service while helping create memorable dining experiences for guests. This role is ideal for a motivated chef looking to refine their skills in a fast-paced resort environment. Skills & Attributes Trade-qualified chef or equivalent kitchen experience in a hospitality environment Strong understanding of food preparation, presentation, and kitchen operations Commitment to maintaining high standards of hygiene and food safety Ability to perform efficiently in a fast-paced service environment Benefits & Culture Work in a beachfront resort setting surrounded by tropical gardens Staff discounts across dining, accommodation, and wellness experiences Access to online learning and professional development programs Supportive team culture with genuine career growth opportunities • Wed, 02 Sep • Frontline Recruitment Group

Chef de Partie » Victoria, Australia - Advance Your Culinary Career at Lancemore Mansion Hotel Werribee Park Join our talented kitchen team as a full-time Chef de Partie , working across restaurant dining, weddings, conferences and events in one of Werribee’s most distinctive hotel settings. As part of the Lancemore Hotel Group, you will work alongside an experienced culinary team while taking greater ownership of your section, supporting service delivery and maintaining consistently high standards. About the role Working closely with the Sous Chef and Executive Chef, you will help deliver smooth day-to-day kitchen operations across both restaurant and event service. You will: Take ownership of your section and deliver consistently high-quality dishes Coordinate preparation and service across restaurant and event operations Support and guide junior members of the kitchen team Delegate tasks effectively during service Maintain high standards of food presentation, hygiene and food safety Support the Sous Chef and Executive Chef with efficient kitchen operations Contribute to a positive, professional and collaborative kitchen culture About You You will bring: Certificate III in Commercial Cookery or equivalent Previous experience as a Chef de Partie or in a similar role Strong knowledge of food safety and kitchen hygiene requirements Confidence working in a fast-paced service environment Strong organisation, communication and teamwork skills A genuine passion for quality food and guest experiences Flexibility to work across weekdays, weekends and public holidays as required Current Australian working rights Why Join Lancemore? You will have the opportunity to develop your culinary career within a premium hotel environment, gain exposure across restaurant and event operations and work alongside an experienced and supportive kitchen team. If you are ready to take the next step in your culinary career, we would love to hear from you. • Wed, 02 Sep • Lancemore Mansion Hotel Werribee Park

Chef De Partie » South Brisbane, Brisbane - Job Description We're looking for a Part-Time Chef de Partie with a focus on conference & events catering, who's ready to create memorable dining experiences through their passion for first class cuisine. As a leader, you will be responsible for ensuring a high quality preparation and presentation of food to our guests. Supported by the Executive Chef, Sous Chef, and Chef De Cuisine, you will: Assist Executive Chef with menu preparation for Conferencing and Events, ensuring adequate supplies are available for expected service. Communicate with FOH staff regarding the availability of menu items, additions to the menu and any relevant changes. Supervise and delegate responsibilities to kitchen employees in the absence of senior leadership, leading by example to ensure service demands are met. Maintain a clean and safe working environment, Ensuring Work, Health and Safety procedures are followed to ensure your team’s and guests safety. • Wed, 02 Sep • NOVOTEL

Chef De Partie » Wolli Creek, Rockdale Area - Job Description The Role We are looking for an experienced Chef de Partie who is dedicated to providing a memorable experience and ensuring service is smooth sailing! You will be the captain of the pass wen required and ensure food costs are kept to within the budget We are ‘relentlessly guest obsessed’ at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible. Novotel Sydney International Airport is a 271 room hotel, including a 150 seater a la carte and buffet restaurant, Bar & 11 Conference rooms Overlooking Kogarah Golf Course, Cahill Parklands and Cooks River leisure area & walkways. Enjoy our unique location away from the direct flying routes. Close to shopping malls, restaurants and train station with direct link to Sydney's CBD. Enjoy a relaxed stay near the Kogarah Golf course, Cooks River walkways and Cahill Parklands. The responsibilities of the Chef De Partie include, but are not limited to: Prepare and present both a la carte and casual 'all day' dining menu items. Use your creativity and novelty to bring innovation to our team. Assist the Sous and Executive Chefs in menu creation and execution. Supervise the kitchen in the absence of the Executive Chef by appropriate delegation of tasks to ensure a smooth service. Assist with the ordering and rotation of stock and liaising with front line team members regarding menu changes. Being an illustrious and respected leader to the kitchen team. Understand and follow food safety procedures. • Wed, 02 Sep • NOVOTEL

Chef De Partie » Australia - Winner Best Regional Property - 2024 HM Awards Lancemore Milawa , located in King Valley, is set at the base of the Alpine National Park and is nestled amongst award winning wineries with a backdrop of snowcapped mountains. Refurbished in 2023, and drawing inspiration from the local environment, the 40-room boutique hotel is a carefully curated space that is reimagining country luxury. Merlot Restaurant is now looking for a Chef de Partie to join our kitchen team ensuring consistent high quality and memorable food experience for all our guests. This is a full-time position suited to a qualified chef with strong culinary skills, experience working within a professional restaurant or hotel kitchen, and the ability to take responsibility for a designated section of the kitchen. This is a great time to join our award winning team as we continue to move from strength to strength. About the role. Prepare and cook menu items to consistently high standards. Take responsibility for the effective operation of a designated kitchen section. Complete mise en place and ensure the section is fully prepared for service. Monitor the quality, presentation, portioning and consistency of dishes throughout preparation and service. Assist with menu preparation, development and implementation. Assist with stock control, ordering and inventory management. Monitor portion control, food waste and appropriate use of ingredients. Work collaboratively with the Head Chef, Sous Chef and other members of the kitchen team. Coordinate effectively with front-of-house staff during service. Guide and support junior chefs, commis chefs and kitchen team members where required. Demonstrate appropriate cooking techniques and procedures to junior team members. Maintain food safety, hygiene and workplace health and safety standards. Ensure kitchen equipment, work areas and storage areas are maintained to the required standards. Assist the kitchen leadership team in maintaining consistent food quality and efficient kitchen operations. About you To be successful in this role, you will ideally have: A relevant commercial cookery or culinary qualification, or equivalent relevant industry experience. A minimum of 2 years' relevant experience within a professional restaurant, hotel or comparable commercial kitchen environment. Previous experience as a Chef de Partie or in a comparable chef position. Demonstrated ability to independently manage a kitchen section. Strong food preparation, cooking and presentation skills. Sound knowledge of food safety, hygiene and safe food handling requirements. An understanding of portion control, food waste and stock management. The ability to work effectively in a busy service environment. Strong communication and teamwork skills. The ability to work a flexible roster including evenings, weekends and public holidays. About us - Lancemore Hotel Group Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique Hotels and residential conference facilities. Our Hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants, and an award winning wines. We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company. You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results. Click the "Apply Now" Button Our Values Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth Follow us on LinkedIn • Tue, 01 Sep • Lancemore Milawa

Chef de Partie » Rosebery, Sydney - KEPOS CATERING Gold Licensed Bespoke Catering, Rosebery, Sydney Chef de Partie Full-time position About Us Kepos Catering is a Gold Licensed, Sydney-based bespoke catering company. We create tailored menus and dining experiences for private and corporate clients from our dedicated Catering Kitchen in the inner-city suburb of Rosebery. Everything from large-scale event catering through to intimate, chef-led experiences such as our exclusive Chef’s Table dinners and hands-on cooking classes. The Role We're looking for an experienced Chef de Partie to join our Catering Kitchen team. Working closely with our Head Chef, you’ll be involved across the full range of what we do from high-volume preparation for bespoke events to small, detail-focused service as well as cookbook production. Duties include: Food preparation leading up to client events High-quality food preparation leading up to the event High-quality food preparation and presentation at bespoke, unique events, including fine dining functions Assisting the Head Chef in delivering hands-on cooking classes for clients Preparing and helping execute service at our exclusive Chef’s Table dinners, held in our dedicated Catering Kitchen Monitoring quality of dishes at all stages of preparation and presentation Meal set-up at client events Demonstrating a range of cooking techniques Explaining and enforcing hygiene regulations May train or mentor other kitchen staff Experience Required Minimum 2 years' work experience as a Chef de Partie or in a comparable role Experience across bespoke events Fine dining catering Experience with catering events up to 800 guests Cooking demonstrations Food preparation for cookbooks Sound knowledge of food safety and hygiene standards A collaborative, can-do attitude and willingness to work as part of a close kitchen team What We Offer Annual salary $75,000 superannuation A dedicated, close-knit team that also knows how to have fun A dedicated Catering Kitchen, no shared or rotating kitchen spaces Staff meals provided Genuine exposure to bespoke event work in addition to cooking classes and Chef’s Table exclusive dining How to Apply Please email your CV to [email protected] Only shortlisted candidates will be contacted for interview. • Sun, 30 Aug • Kepos Catering

Chef de Partie » Melbourne, Melbourne Region - Job Description About the Role: As our Full-Time Chef de Partie , you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again. Your role will include: Prepare and present food for breakfast, a la carte dinner, in-room dining and the bar in accordance with hotel premium standards. Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef. Provide input in menu design including seasonal menus and daily/weekly specials. Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals. Implement and maintain food hygiene in accordance with legislative standards Ordering and stock control. Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times. • Sat, 29 Aug • AccorHotel

Chef De Partie » Sydney, Sydney Region - Job Description Set up, prepare and run an assigned section of the breakfast kitchen, ensuring Sofitel’s quality and presentation standards are consistently met Prepare and replenish hot and cold buffet items, à la carte dishes and in-room dining breakfast orders in a timely manner Ensure mise en place is completed accurately and efficiently ahead of each service Maintain strict food safety, HACCP and hygiene standards across all preparation and service areas Monitor stock levels, minimise wastage and communicate ordering requirements to the Sous Chef Support the training and development of Commis Chefs and Kitchen Hands within the section Work collaboratively with the wider kitchen and front-of-house teams to ensure a seamless breakfast service Maintain a safe, clean and well-organised kitchen environment at all times • Fri, 28 Aug • AccorHotel

Chef de Partie » Melbourne Airport, Hume Area - Job Description About you: You are passionate about hospitality and food. A guest obsessed team player. Exceptional leadership skills with demonstrated results in developing and motivating teams, your lead by example approach will be infectious. Availability to work varied shifts, including early mornings, late evenings, weekends and public holidays. What you will be doing: Inspiring the team, leading by example to ensure our customers have a genuinely unforgettable dining experience. Controlling general and specialised duties including supervision and training of other kitchen employees. Ordering and stock control. Solely responsible for other chefs and kitchen employees. Assisting the Executive Chef and where necessary operates a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards. • Fri, 28 Aug • AccorHotel

Chef de Partie » Mosman, Mosman Area - Bathers' Pavilion is Sydney's most iconic beachside restaurant, located at Balmoral Beach, just 20 minutes from the city. It operates with a fine dining Restaurant, a busy upmarket Bistro, a Thai Restaurant, a Function Room, a takeaway Kiosk and an Art Gallery. We are looking for an enthusiastic full time or part time Che de Partie who is passionate about the industry. You'll be working in a fast paced environment. We are focused on fantastic, simple food cooked with equal parts passion and fun. You will work alongside a dynamic team of chefs committed to preparing and serving great food right next to one of Sydney’s most spectacular beaches. Show off your skills and join us positive environment where there are plenty of opportunities for promotion. Requirements Career-driven chef Proven ability in similar kitchens Ability to work in a fast-paced environment Great communication skills A willingness to learn new things Responsibilities Prepare and manage your section Comply with health and safety requirements Deliver great food consistently Additional Eligibility Qualifications Excellent communication and organisational skills Strong interpersonal and problem-solving abilities Excellent work ethic Ability to work cohesively as part of a team and build relationships Bathers' is accessible via public transport, or there is street parking in the vicinity. Staff meals are provided each day, and during the warmer months, you can also go for a swim during your break. Only successful candidates will be contacted. How to apply: Click on the Apply Now button to apply through Zapid. • Thu, 27 Aug • Bathers Pavilion

Chef De Partie » Carlton, Melbourne - We are seeking a motivated and skilled Chef de Partie to join our team at a vibrant, fast-paced casual Mediterranean barbecue restaurant- Melitta Next Door. This is a part-time role (25hrs) with the potential for permanent full-time hours for the right candidate About Us We are a fast paced, lively Mediterranean barbecue restaurant known for our high-quality, authentic dishes and great working environment. Our operations run from Tuesday to Saturday, offering a consistent schedule and a positive work-life balance. We value passion for food and offer on-the-job training for dedicated individuals.   The Role As a Chef de Partie, you will be responsible for running a specific section of our kitchen, ensuring that all dishes prepared meet our high standards for quality, consistency, and presentation. You will work closely with the Head Chef and Sous Chef to ensure the smooth operation of the kitchen during busy service periods.   Benefits Opportunity for permanent full-time hours for the right fit. Work in a great team environment with a positive workplace culture. Consistent schedule, working Tuesday to Saturday. On-the-job training and professional development opportunities. If you are a dedicated and passionate chef looking to thrive in a vibrant kitchen, apply today to join our team! Please email us at [email protected] • Thu, 27 Aug • Melitta Next Door

Chef De Partie » Australia - Introduction About San Telmo Brisbane Located in the heart of Brisbane, San Telmo brings the energy, flavours and fire of Argentina to Queensland. Centred around our open parrilla grill, our menu celebrates premium Australian produce, bold Argentinian flavours and traditional fire-based cooking, creating an exciting environment for chefs who are passionate about quality produce and their craft. Who We Are By joining San Telmo Brisbane, you become part of The San Telmo Group – one of Australia’s established independent hospitality groups. Founded in Melbourne in 2011, the Group operates six unique venues across Melbourne and Brisbane: San Telmo, Palermo, Asado, Pastuso, Robata and San Telmo Brisbane. We believe exceptional hospitality starts with exceptional people. That’s why we invest heavily in training, development and internal promotion, creating genuine opportunities for our team to build long-term careers in hospitality. One of our current Directors started with us as a Kitchen Hand – that is the kind of growth we create! Position Available - Full-Time Chef de Partie - $79,371 salary Super Tips Bonuses Your Day-to-Day Will Include Running your section and consistently preparing and presenting dishes to San Telmo’s standards Working with premium Australian produce and developing your skills in Argentinian and fire-based cooking Working closely with the wider kitchen team to deliver smooth, organised and high-quality services The Benefits Generous tips on top of your salary and access to monthly incentives and quarterly bonuses Permanent full-time role – stable employment access to paid leave 40% staff discounts across all San Telmo Group venues Delicious staff meals on the house, enjoyed side-by-side with a wonderful team Structured training and ongoing development from an experienced kitchen leadership team Regular appraisals and development plan reviews, so you’ll always know how you’re tracking and you can give us feedback on how we're doing! Convenient location less than 10 min walk from Central Station Genuine opportunities for career progression into Senior CDP, Junior Sous Chef and beyond Opportunities to develop your knowledge of Argentinian cuisine, premium Australian produce and cooking over fire Be part of an established hospitality group with six unique venues across Melbourne and Brisbane What We’re Looking For Previous experience as a Chef de Partie or an experienced Demi Chef ready to take the next step Strong cooking fundamentals with the ability to confidently manage your own section during busy services A passion for quality produce, consistency and learning new techniques, with experience cooking over fire highly regarded Who You Are Passionate about food, quality produce and developing your craft Calm, organised and efficient during busy services Consistent and committed to maintaining high standards A strong team player who communicates well with the wider kitchen and front-of-house teams Punctual, reliable and professional Keen to learn, develop and progress your career within a growing hospitality group Description • Thu, 27 Aug • San Telmo Group

Chef - de Partie » Northern Areas, Port Augusta Region - The Company This is an opportunity to join a much-loved community venue in Para Hills that has been serving locals for over 50 years, earning a strong reputation for delivering exceptional food, beverages, and memorable guest experiences, while remaining committed to providing a welcoming and affordable dining experience that never compromises on quality, service, or guest satisfaction The Role As Chef de Partie, you will play a hands-on role in delivering high-quality food across multiple service styles within a fast-paced kitchen environment. Working alongside senior chefs, you will support daily kitchen operations while maintaining exceptional standards in food safety, preparation, and presentation. This role is ideal for a strong pan and grill chef who thrives in a high-energy kitchen and takes pride in consistency and teamwork. Skills & Attributes Trade-qualified chef with 2–3 years’ experience and strong expertise in pan and grill sections Proven ability to work efficiently in a fast-paced kitchen while maintaining high standards of food safety and presentation Excellent communication skills, working effectively across both front and back of house teams Positive attitude with the ability to lead by example and contribute to a high-performing team environment Benefits & Culture Join a well-established and financially stable hospitality business Opportunities for professional and personal development Flexible 7-day rostering Competitive salary package based on experience • Tue, 25 Aug • Frontline Recruitment Group

Chef de Partie » Forrest, South Canberra - Position Available Chef De Partie Commencing Oct 2026 About Kingston Hotel The Kingston Hotel is looking for experienced Chef De Partie to join our team. Job Tasks and Responsibilities We are seeking applicants who are professional and reliable with a passion for food and a positive team attitude. As the Chef De Partie, your role will include but not limited to the following: Oversee a designated kitchen section, ensuring efficient preparation and delivery of menu items Prepare high-quality dishes consistently in line with restaurant standards and presentation guidelines Assist with menu planning, costing, and development of new dishes Manage mise en place and ensure all ingredients are ready for service periods Monitor food quality and portion control to maintain guest satisfaction and cost targets Supervise, train, and mentor Commis Chefs, Demi Chefs and apprentices Ensure compliance with food safety, hygiene, and sanitation standards (including HACCP) Conduct daily stock control, inventory checks, and assist with ordering supplies Maintain all workstations, equipment, and kitchen areas clean, tidy, and well-organised Work collaboratively with Sous Chef and Executive Chef to meet service demands Assist during peak service times in coordinating kitchen workflow and timing Address and resolve issues promptly to uphold kitchen efficiency and guest satisfaction Skills and Experience: Regulate temperatures of ovens, grills and other cooking equipment. Prepare food for cooking. Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming). Divide food into portions and ensure that the food is well presented. Clean food preparation areas and equipment. Store food correctly in temperature-controlled facilities. Take stock of ingredients and equipment and place orders to replenish stock. Receive and store supplies. Prepare food to meet special dietary requirements Job Type: Full-time, Permanent Salary: $79,000.00 to $85,000.00 • Mon, 24 Aug • Kingston Hotel

Chef de Partie » Broadbeach, Gold Coast - Job Description A career that lets your passion shine: Are you a passionate Chef de Partie ready to be part of something truly extraordinary? At Sofitel Gold Coast Broadbeach , we are bringing to life “7 Paintings” — a groundbreaking, multi-sensory dining experience where art, storytelling, and gastronomy come together to create an unforgettable journey for our guests. We’re looking for two talented Chef de Parties who want to step beyond traditional cooking and help craft a culinary narrative that inspires, surprises, and delights. About the Role Contribute to an immersive dining concept that blends visual art, theatrical storytelling, and innovative cuisine Help execute dishes designed to evoke emotion and tell a story Collaborate with a passionate and creative team bringing the “7 Paintings” vision to life Deliver exceptional quality and consistency in a live, experiential environment • Sat, 22 Aug • SOFITEL