Pastry Chef Jobs. Australia

Demi Chef - Pastry » Red Hill, Mornington Peninsula - Pastry Chef – Create, Inspire, Indulge Lancemore Lindenderry Red Hill | The Dining Room | Mornington Peninsula Nestled among vineyards and gardens in the heart of Red Hill, Lancemore Lindenderry Red Hill is a boutique retreat celebrating the art of hospitality, food, and wine. Our award-winning restaurant and estate are a haven for culinary craft where every detail matters, and every plate tells a story. We’re seeking a Pastry Chef with flair, precision, and imagination to join our talented kitchen team. This is your chance to create desserts that define moments; elegant, indulgent, and beautifully local. About the Role Reporting to our Executive Chef, you’ll lead the pastry offering across our restaurant, events, and estate experiences from delicate plated desserts to rustic breads and artisanal pastries. You’ll design, create, and refine with intent balancing creativity with consistency, innovation with tradition. This role suits someone who thrives in a kitchen that values artistry, calm precision, and a true sense of place. You’ll: Craft and execute exquisite desserts that reflect the seasons and the region. Collaborate with the Executive Chef to design menus that are both refined and expressive. Lead the pastry section with organisation, energy, and pride. Maintain the highest standards of presentation, quality, and food safety (HACCP). Train and mentor junior chefs - nurturing skills, confidence, and creativity. Stay inspired - bringing fresh techniques, ingredients, and ideas into the kitchen. Support the kitchen team during service and special events with professionalism and positivity. About You You’re not just a pastry chef; you’re an artist with an eye for detail and a palate for perfection. You thrive in environments that combine luxury and authenticity, and you find inspiration in nature, produce, and people. You bring: Certificate III (or higher) in Commercial Cookery / Patisserie Experience in a premium hotel, fine-dining restaurant, or retreat setting A genuine love for local ingredients and seasonal expression Excellent organisational and leadership skills Strong understanding of HACCP and food safety Flexibility to work a rotating roster including weekends and public holidays A collaborative, can-do approach you lift the energy of the team around you Why Join Us: At Lancemore, we craft experiences that linger. Our boutique hotels across Australia blend timeless design, genuine connection, and culinary excellence. As part of our team, you’ll enjoy our GetMORE benefits program, offering exclusive perks from retail discounts to additional leave even pet leave. Here at Lindenderry Red Hill, you’ll be surrounded by vineyard views, creative peers, and guests who value authenticity and excellence. It’s more than a job it’s a chance to express your artistry in a place that inspires it. Lancemore Lindenderry Red Hill Hotel A winner of multiple awards including, AGFG Chef's Hat Award, Conde Nast Traveller's Readers’ Choice Awards, Lindenderry is set in the very heart of Red Hill on 34 stunning acres of gardens and vines. Our luxury boutique, designer Hotel is ideally positioned to soak up the spectacular Mornington Peninsula: soul-enriching nature, artisan produce and mere minutes from the region’s most revered wineries Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities. Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines. We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company. You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results. We value our people and, as such, offer career progression, generous staff discounts, companywide incentives and team social activities. If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then Click the "Apply" Button Or contact us for a confidential discussion at [email protected] Our Values Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth Follow us on Linked in • Tue, 15 Sep • Lancemore Lindenderry Red Hill

Pastry Demi Chef » Brisbane CBD, Brisbane - Description NATURAL TALENT Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Brisbane located at 81 N Quay, Brisbane City QLD 4000 is hiring a Full Time Pastry Demi Chef. As a Pastry Demi Chef in a luxury hotel, you will have the opportunity to uphold the exceptional culinary standards expected in a premium hospitality setting. Responsibilities include: Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists Oversee a specific section of the kitchen, ensuring consistent food quality, efficient service, and smooth kitchen operations Support the senior Pastry chefs by ensuring all ingredients are prepped and ready for service Maintain a clean, organized, and well-stocked workstation while upholding all hygiene, food safety, and sanitation protocols Contribute to mentoring and guiding junior chefs and kitchen team members as needed Ensure the work station is organized, restocked and adhering to hygiene and safety standards The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International. BENEFITS Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends Discounts on food & beverage across all our hotels Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Employee Assistance Program MI RECOGNITION Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. MI CAREERS SOCIAL MEDIA ACCOUNTS Chat, engage and follow us on social media | Facebook | Twitter | LinkedIn | Instagram LEARN MORE Visit whotels.com/careers to learn more about our workplace culture and career opportunities. DIVERSITY AND INCLUSION STATEMENT Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at [email protected] • Fri, 18 Sep • Marriott Hotels Resorts

Apprenticeship - Chef, Bakery & Pastry » The Rocks, Sydney - Etymon Projects is seeking enthusiastic and motivated individuals to commence an apprenticeship as a Chef, Baker, or Pastry Chef . With opportunities across some of Sydney’s most exciting hospitality venues, apprentices will gain hands-on experience while learning from highly skilled chefs, bakers, and pastry professionals. Whether your passion lies in artisan baking, fine dining pastry, or professional cookery, this is an excellent opportunity to build a rewarding long-term career in hospitality. About the Opportunities: Bakery Apprentices | Retail Join the renowned Loulou Boulangerie team and develop skills in artisan bread making, viennoiserie, and bakery production within a high-quality retail environment. Pastry Apprentices | Retail Learn the art of creating pastries, cakes, desserts, viennoiserie, and a range of premium baked products while working alongside experienced pastry professionals. Pastry Apprentices | Hatted & Fine Dining Work in sophisticated hospitality venues developing expertise in plated desserts, petit fours, cakes, pastries, and contemporary pastry techniques. Chef Apprentices | Restaurants Build strong foundations in commercial cookery, gaining experience across various kitchen sections while developing food preparation, cooking, and service skills. What's on Offer? Full-time, paid apprenticeship opportunities Flexible arrangements to support formal training attendance Opportunities across retail bakeries, pastry kitchens, and restaurants Practical, hands-on training from experienced culinary leaders Supportive and collaborative team environments Long-term career pathways within a growing hospitality group Exposure to diverse hospitality settings, from retail production through to hatted fine dining venues About Etymon Projects: Etymon Projects creates and manages exceptional hospitality venues, each offering a unique dining experience. Apprentices will combine nationally recognised training with valuable workplace experience, developing the practical and technical skills required for a successful career in the hospitality industry. Ideal Candidates The successful applicants will: Have a genuine passion for food and hospitality Be eager to learn and develop new skills Possess a positive attitude and strong work ethic Thrive in a fast-paced team environment Be committed to completing an apprenticeship qualification If this sounds like the perfect opportunity for you, don't wait - apply now using the 'I'm Interested' link! We are committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples. • Thu, 17 Sep • Mas National

Pastry Chef De Partie » The Rocks, Sydney - Cafe Sydney is Full-Time Hiring Pastry Chef de Partie About Us Cafe Sydney, an icon of the Sydney dining scene for 25 years , offers a dynamic workplace with stunning views of Sydney Harbour. Our team of 140 professionals is dedicated to delivering an exceptional guest experience while fostering a positive , diverse , and inclusive company culture . We prioritize internal training, professional development, and work-life balance, ensuring every team member thrives in a supportive and enriching environment. The Role As a Pastry Chef de Partie at Cafe Sydney, you will leverage your culinary expertise to manage in a designated section of our kitchen, which operates 7 days a week under the leadership of Executive Chef Sarahjane Brown and Head Chef Kyle Richards . This role requires: Menu Planning : Support crafting sophisticated menus, accurately estimating food and labour costs, and proficiently ordering food supplies. Quality Control : Monitoring dish quality throughout all stages of preparation and presentation to maintain impeccable standards. Collaborative Engagement : Engaging in discussions about food preparation issues with managers, kitchen staff, and waiting staff . Culinary Skills : Demonstrating refined cooking techniques and offering guidance on cooking procedures to junior staff. High-Level Preparation : Executing food preparation and cooking that aligns with Cafe Sydney’s standards. Team Development : Training and mentoring team members, fostering growth within the kitchen brigade. Food Safety & Hygiene : Adhering to meticulous food storage, preservation, and thawing techniques. Enforcing rigorous hygiene regulations and food safety practices. Cross-Training Opportunities : Gaining versatility through training in various sections of our extensive kitchen environment. Why Cafe Sydney? Premium Working Conditions : Enjoy a flexible roster that supports work-life balance. Uniform Provision : Receive uniforms and laundering services. On-the-Job Training : Enhance your culinary skills through ongoing training and development. Daily Staff Meals : Staff meals provided during shifts. Dynamic Environment : Work in a vibrant and collaborative atmosphere at one of Sydney’s most iconic dining venues. • Thu, 17 Sep • Cafe Sydney

Pastry Chef » Adelaide, Adelaide Region - As the full-time Pastry Chef , you will be responsible for maximizing guest satisfaction by providing the highest level of quality and consistency in the pastry items produced, contributing to the overall success of the Hotel Some of the responsibilities include: Prepare bread, cakes, biscuits, desserts and pastry items for the hotel using best practice techniques and equipment as required Ensure all dishes from the pastry section are prepared consistently and according to standard Maintain awareness of new trends, ingredients and techniques in pastry and use this knowledge to assist the Head Pastry Chef in the creation of new innovative menu items Assist in the supervision, training and coaching of other chefs in the pastry section Ensure the section is organized and clean in accordance with hygiene standards Ensure that all equipment is used safely Monitor food and operating costs by reducing waste Lead kitchen pastry operation in the absence of the Head Pastry Chef What you bring to the role Certificate III in Pastry / equivalent, Certificate III in Commercial Cookery would be advantageous Previous work experience in a similar position in a fast-paced, bulk production environment Proven knowledge and experience in all operational and functional aspects of kitchen administration and operations A local certificate in Food Handling, Hygiene, HACCP or equivalent A passion for creating new concepts with an understanding of industry trends A strong attention to detail and exceptional organisational and time management skills Excellent interpersonal and communication skills, with the ability to lead subordinates and delegate tasks The flexibility to work on a rotating roster including weekends and public holidays Salary $73,150 -$80,000au super • Tue, 15 Sep • Skilled Jobs Australia

Demi Chef - Pastry » Red Hill, Mornington Peninsula - Pastry Chef – Create, Inspire, Indulge Lancemore Lindenderry Red Hill | The Dining Room | Mornington Peninsula Nestled among vineyards and gardens in the heart of Red Hill, Lancemore Lindenderry Red Hill is a boutique retreat celebrating the art of hospitality, food, and wine. Our award-winning restaurant and estate are a haven for culinary craft where every detail matters, and every plate tells a story. We’re seeking a Pastry Chef with flair, precision, and imagination to join our talented kitchen team. This is your chance to create desserts that define moments; elegant, indulgent, and beautifully local. About the Role Reporting to our Executive Chef, you’ll lead the pastry offering across our restaurant, events, and estate experiences from delicate plated desserts to rustic breads and artisanal pastries. You’ll design, create, and refine with intent balancing creativity with consistency, innovation with tradition. This role suits someone who thrives in a kitchen that values artistry, calm precision, and a true sense of place. You’ll: Craft and execute exquisite desserts that reflect the seasons and the region. Collaborate with the Executive Chef to design menus that are both refined and expressive. Lead the pastry section with organisation, energy, and pride. Maintain the highest standards of presentation, quality, and food safety (HACCP). Train and mentor junior chefs - nurturing skills, confidence, and creativity. Stay inspired - bringing fresh techniques, ingredients, and ideas into the kitchen. Support the kitchen team during service and special events with professionalism and positivity. About You You’re not just a pastry chef; you’re an artist with an eye for detail and a palate for perfection. You thrive in environments that combine luxury and authenticity, and you find inspiration in nature, produce, and people. You bring: Certificate III (or higher) in Commercial Cookery / Patisserie Experience in a premium hotel, fine-dining restaurant, or retreat setting A genuine love for local ingredients and seasonal expression Excellent organisational and leadership skills Strong understanding of HACCP and food safety Flexibility to work a rotating roster including weekends and public holidays A collaborative, can-do approach you lift the energy of the team around you Why Join Us: At Lancemore, we craft experiences that linger. Our boutique hotels across Australia blend timeless design, genuine connection, and culinary excellence. As part of our team, you’ll enjoy our GetMORE benefits program, offering exclusive perks from retail discounts to additional leave even pet leave. Here at Lindenderry Red Hill, you’ll be surrounded by vineyard views, creative peers, and guests who value authenticity and excellence. It’s more than a job it’s a chance to express your artistry in a place that inspires it. Lancemore Lindenderry Red Hill Hotel A winner of multiple awards including, AGFG Chef's Hat Award, Conde Nast Traveller's Readers’ Choice Awards, Lindenderry is set in the very heart of Red Hill on 34 stunning acres of gardens and vines. Our luxury boutique, designer Hotel is ideally positioned to soak up the spectacular Mornington Peninsula: soul-enriching nature, artisan produce and mere minutes from the region’s most revered wineries Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities. Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines. We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company. You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results. We value our people and, as such, offer career progression, generous staff discounts, companywide incentives and team social activities. If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then Click the "Apply" Button Or contact us for a confidential discussion at [email protected] Our Values Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth Follow us on Linked in • Tue, 15 Sep • Lancemore Lindenderry Red Hill

Head Pastry Chef » Rose Bay, Eastern Suburbs - Job description Lavie&Belle Bakery is looking for an experienced and passionate Head Pastry Chef to lead our pastry team at our Rose Bay bakery. We are an authentic French artisan bakery and pâtisserie, passionate about traditional French products, quality ingredients and creating beautiful pastries that taste as good as they look. We’re looking for someone who is not only a highly skilled pastry chef, but also a strong leader who can take ownership of the pastry section, organise production and lead the team day-to-day. Key Responsibilities ​Lead and manage the pastry team, ensuring smooth and efficient daily production Plan and organise production schedules according to business needs Prepare and oversee the production of our range of cakes, tarts, individual pastries and other French pâtisserie products Maintain consistently high standards of quality, presentation and taste Train, support and supervise pastry team members Work closely with management on new products, seasonal ranges and special events Monitor stock levels, place orders and ensure ingredients are available for production Manage food costs, portion control and minimise wastage Ensure recipes, processes and presentation standards are consistently followed Maintain excellent food safety, hygiene and kitchen organisation standards Help create a positive, efficient and professional working environment within the kitchen About You ​Minimum 8 years' professional pastry experience Previous experience in a Head Pastry Chef, Lead Pastry Chef or senior pastry position highly regarded Strong technical knowledge of French pâtisserie Confident leading, organising and motivating a small team Excellent organisation and time-management skills Able to manage a busy production schedule and prioritise effectively Strong attention to detail and commitment to consistency Reliable, hands-on and comfortable taking ownership of the pastry department Passionate about quality products and traditional French pâtisserie Important ​Full-time position Tuesday to Sunday, one Sunday off every 2 weeks Early morning starts are mandatory Rose Bay location — please check your travel time and early-morning transport options before applying September start What We Offer ​ ​Competitive salary based on skills and experience A key leadership role with real responsibility and autonomy Opportunity to contribute ideas and develop new products Supportive, collaborative working environment Staff discounts and free lunch Great Rose Bay location, just 5 minutes' walk from the beach How to apply: Click on the Apply Now button to apply through Zapid. • Mon, 14 Sep • Lavie&Belle Bakery

Pastry Chef - Afternoon Shifts (Monday to Friday) | Maggio's Cammeray » Cammeray, North Sydney Area - Pastry Chef - Afternoon Shifts (Monday to Friday) | Maggio's Cammeray We are looking for a passionate Pastry Chef to join our team. Job Title: Pastry Chef (Chef de Partie Level Minimum) Trade qualified Location: Cammeray Bakery Schedule: Monday to Friday, Afternoon Shift (1:00 PM – 10:00 PM) About the Role: We are looking for a skilled Pastry Chef at a Chef de Partie level or higher to run our afternoon pastry operations. Enjoy a predictable weekday schedule with your weekends free! Key Requirements: Minimum Chef de Partie experience in a fast-paced pastry or bakery environment. Proven ability to work independently and maintain consistent product quality. Reliable and available to work the set afternoon schedule (1:00 PM to 10:00 PM, Monday through Friday). Trade qualification necessary. We look forward to receiving your application. • Sun, 13 Sep • Maggio’s

Pastry Chef de Partie » Perth CBD, Perth - About the Business Discover Wildflower, a culinary gem found atop the COMO The Treasury in Perth. Featuring a contemporary a la carte and degustation menu, the creation of these dishes are influenced by the six seasons of the indigenous Noongar calendar. About the Role As a Pastry Chef de Partie, you will work under the direction of the Head Pastry Chef to assist in preparing, producing, and presenting high quality dishes according to the company standards in a timely and professional manner. As part of the Wildflower Team, your responsibilities will include, but are not limited to: Working with WA’s finest local and seasonal native ingredients on a constantly changing menu and having full knowledge of every menu item from start to finish. Preparing, producing and presenting high-quality pastry dishes with consistency in taste and appearance. Supporting and assisting in stock control, as well as cost control by minimising spoilage, managing inventory and practicing portion control. Assist in the upkeep of Kitchen Standard Operating Procedures. Maintaining HACCP Standards and all relevant food safety and hygiene requirements. Contributing to a positive, professional kitchen environment and supporting senior team members. What We’re Looking For Completion of a commercial cookery apprenticeship or equivalent trade qualification (required for this classification). Proven experience in a pastry kitchen, ideally in a fine dining or luxury hotel environment. A passion for high-quality pastry and an eye for detail. Strong communication, teamwork and time management skills. Sound knowledge of food safety legislation and HACCP principles. Willingness to learn, grow and take direction from senior personnel. The role offers commencement as a casual, with the opportunity to progress to a part time or full time role for the right candidate. Why Join Us? Work within an award-winning, iconic Perth venue Be mentored by experienced culinary leaders Career development and performance appraisal opportunities Staff canteen and uniform provided Be part of the renowned COMO Hotels & Resorts brand How to Apply If you’re ready to elevate your pastry career in one of Perth’s finest kitchens, we’d love to hear from you. Click Apply Now and submit your resume and a brief cover letter outlining your experience. COMO The Treasury is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. • Sun, 13 Sep • Venus Hospitality Services Pty

Larder Chef » Melbourne, Melbourne Region - Larder Chef/ pastry Chef required for immediate start. Restaurant is located next door to the Iconic Regent Theatre, called Box Seafood Restaurant Larder Chef/ pastry Chef required for immediate start. Restaurant is located next door to the Iconic Regent Theatre, called Box Seafood Restaurant   - Minimum 2 years experience in a similar role - You will be looking after the larder section - Responsibilities include platting up cold dishes and making desserts - Experience with Seafood highly regarded - Must be able to work on weekends - Quick during peak times - Ability to maintain fridge stock levels and prep adequate food for service - Bring create ideas for new desserts - Thorough understanding of food allergies   If you are able to meet the above and will attend a face- to face interview. please send your resume to [email protected] or apply via Scout   • Sat, 12 Sep • Box Seafood Restaurant

Pastry Sous Chef » Sydney, Sydney Region - About Capella Hotels and Resorts Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours imaginatively reinvented. From the Auriga spas to each location’s dedicated and personal guest services, the Capella spirit is holistic, generous, and bespoke. About Capella Sydney Nestled in the heart of Sydney, Capella Sydney offers discreet luxury within the golden sandstone walls of a heritage building. An urban oasis where modern elegance meets historical charm, the hotel is home to meticulously curated artworks and interiors that celebrate Australia’s stunning panorama. Located steps from the city’s most iconic landmarks, Capella Sydney is an extraordinary embodiment of crafted hospitality that encapsulates an immersive cultural experience with unparallelled sophistication and style. Position Summary Assist the Executive Pastry Chef in overseeing the daily operations of the pastry kitchen, ensuring the highest level of guest satisfaction in line with Capella Sydney’s standards. This role involves supporting the planning, organization, direction, and control of both culinary production and administrative tasks to maintain excellence in quality, consistency, and service. The Role: Ensures and provides flawless, upscale, professional and high-class guest service experiences as a role model and expertise in all kitchen related matters. Assists the Pastry Chef to oversees and manages the daily operations of the department and ensures that all team members comply with service standards, departmental policies and operating procedures set by the hotel. To be responsible for the production and quality of the signature experience, Afternoon Tea. To ensure that all the outlets and banquet is managed efficiently according to the established concept statements and adhere to Company and Hotel Policies & Procedures and Minimum Standards. In absence of the Pastry Chef, represent the Culinary Department. Ensures to control food stock effectively in all kitchen operation by monitoring and managing inventory on a timely basis. Coordinates with the Executive Chef to implement training plans for Chefs to maximize productivity and that all training records are updated and recorded correctly. Talent Profile: Tertiary education in Culinary Management is preferred. Minimum 3 years' experience in similar role. Time Management and previous leadership experience. Strong knowledge of culinary skills and techniques. Competent computing skills (e.g. Microsoft word). Valid working rights in Australia. Working with Capella Sydney Join a vibrant and nurturing workplace. Work in elegantly designed areas while enjoying amenities in a historic building. Benefit from online LinkedIn training courses aimed at your personal and professional growth. Savour complimentary meals during your shifts. Enjoy discounts for hotels and group bookings. Employee Assistance Program (EAP) provides confidential counselling and support. Celebrate your birthday with special leave. * We appreciate your understanding that we will only be able to contact shortlisted candidates. • Thu, 10 Sep • Operations

Pastry Chef (various levels) » Alexandria, Inner West - Whisk your way into a new career with our cult-favourite cake brand! It is often said that many hands make light work. In our world of Black Star Pastry, we say "many hands make delicious cakes". We're needing more hands to join our passionate teams: junior hands, experienced hands, passionate hands - all working together to create our iconic creations, one slice at a time! Your opportunity to join us in the heart of our HQ Kitchen is here. If you're a passionate Pastry Chef who loves precision, creativity, energetic teamwork and bringing beautiful creations to life, then this might be the next step you're looking for. You’ll be hands-on cutting, weighing, layering, palletizing, and crafting every detail to the precise and quality detailed standard which Black Star Pastry has become synonymous for. Led by a team of ultimate professionals, and together with your passionate team, you will create something special every day, ensuring a real sense of pride. Our Superstar Benefits Black Star Pastry fosters a fun, down to earth and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a hands-on, fast paced environment. We like to ensure our people are rewarded and appropriately supported to do their best work whilst having the best time. Some of these perks include: We offer a competitive remuneration package that is regularly reviewed. We are all about celebrating, so on your special day, we invite you to take a well-deserved birthday day off. And to make that celebration even sweeter, you will receive a complimentary 4-portion cake of your choice for your birthday. We ensure real work/life balance with our kitchen open daytime hours (no 3am start time!) We prioritise your mental wellbeing with one additional day of personal leave dedicated to self-care and your wellbeing. Access free, confidential counselling, support, and advice through an external provider. What we're seeking from You The most successful individuals in our Black Star Pastry galaxy are proven to be highly passionate about our brand and the many possibilities of what we can achieve as a collective BSP bunch. We take what we do seriously, take pride in our achievements, and work together to overcome the variety of challenges that present themselves. The following will also ensure you have the lived experiences to hit the ground running in this role: A genuine interest in Patisserie and pride in producing high-quality work Ability to follow recipes, methods, direction and production standards with consistency Strong attention to detail and care in finishing and presentation Reliability, punctuality and a professional approach to work Ability to work well in a team and contribute positively to a shared production environment Willingness to learn, take feedback and continuously improve Capacity to work efficiently in a fast-paced, production-driven kitchen Understanding of food safety, hygiene and WHS standards About the Black Star Pastry Business Black Star Pastry started as a boutique patisserie in Newtown in 2008 and has since grown into an established and loved brand. Our claim to fame is the Strawberry Watermelon Cake, a dessert that has taken social media by storm and earned recognition from the New York Times as "the world's most Instagrammed cake". Now, Black Star Pastry has expanded to multiple NSW-based locations with standalone stores, kiosks, and pop-up installations. At Black Star Pastry, we believe food is an experience. We set out to create items and environments that inspire creativity, demonstrate quality, and illustrate our absolute love and passion for the industry we get to work and play in. Put simply - We love our brand and we love what we do. How to Apply: If you're excited about the opportunity to be a part of our dynamic and progressive galaxy of superstars, we want to hear from you! • Thu, 10 Sep • Black Star Pastry

Cooks and Chefs - Pastry » The Rocks, Sydney - At ICC Sydney, Australia’s leading convention, exhibition and entertainment precinct, we’re more than just a world class venue and brand – we’re a community of passionate professionals dedicated to putting our people first. As part of our close-knit team, you’ll help deliver unforgettable events and experiences in a space that fosters creativity and collaboration. The Consortium involving Darling Harbour Live, Placemaking NSW, and ICC Sydney, as part of the Public Private Partnership (PPP) delivering ICC Sydney, includes the architectural landmark – The Cutaway, as part of the PPP portfolio. With its striking architecture and prime location in the heart of Barangaroo, The Cutaway is a premium stage for festivals, immersive experiences, corporate launches, exhibitions, gala dinners and creative industry showcases – making it an extraordinary location for our team members to work. We prioritise inclusivity and support, creating an environment where every team member can thrive. If you need any adjustments during the recruitment process, don’t hesitate to reach out to our team at [email protected] or call 02 9215 7188. You can also connect with one of our internal diversity streams for additional support. About this opportunity: We are seeking energetic, passionate, and driven Pastry Chefs/ Cooks to join our award-winning Event Delivery - Kitchen team, working in our large Production Kitchen. You will join a diverse and supportive team who cater to world-class events held in our Convention, Exhibition and Theatre precinct. No two days are the same and this unique opportunity will give you the chance to understand how to apply restaurant thinking to large-scale events. Our Kitchens focus on fresh, seasonal, and ethically sourced ingredients. Connecting the nutritional value in food to deliver the best possible environment for success. We are excited to hear from both qualified Pastry Chefs (desirable) and Cooks looking for casual opportunities. We have multiple roles available where you can tailor how much you work, with up to 5 days per week available. Why ICC Sydney? Free and fresh daily meals. Heavily discounted car parking and dry cleaning. Team social events; regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations. Access to discounted or complimentary event tickets. Regular professional development and learning opportunities. We encourage your work life balance and offer flexibility to suit you. As an international company, ASM Global can offer future career opportunities throughout our global network of venues. CBD location close to public transport and in the heart of the Darling Harbour precinct. Through its policies and team member benefits, ICC Sydney is committed to prioritising equitable, sustainable, and innovative practices for all team members and visitors. This includes people with disabilities and all abilities, First Nations People, people across all generations, LGBTQIA people, new Australians as well as parents and carers and their families (from any family structure). A diverse, in-house team of passionate professionals fosters an environment of collaboration, inclusion, and service excellence. Required Skills & Experience: Ability to work in a fast-paced and noisy environment. Ability to work in a physically demanding role that may require some heavy lifting. Ability to work across a 7-day rotating roster including day, evening and weekend work with early starts and late finishes. Certificate IV in Patisserie or appropriate qualifications (desirable) Valid working rights in Australia. You must be 18 years or over. What to expect next: If this sounds like the right role for you, we look forward to receiving your application. At ICC Sydney, we trust your resume covers your skills, but we’re also looking for like-minded passionate, and friendly people to continue to build on our strong culture. Should your application progress, you will be invited to attend an interview. Should your application progress, you will be invited to attend an interview. To be eligible for employment you must have valid working rights in Australia. Please Note; relevant screening checks will be conducted as part of the recruitment process. This includes a National Police Background Check for successful candidates. You will also be required to show proof of identity that meets the 100-point check. Shortlisted candidates may also be required to complete an appropriate and relevant health assessment as part of the recruitment process. • Thu, 10 Sep • International Convention Centre Sydney

Pastry Sous Chef » Sydney, NSW - an immersive cultural experience with unparallelled sophistication and style. Position Summary Assist the Executive Pastry Chef... related matters. Assists the Pastry Chef to oversees and manages the daily operations of the department and ensures • Wed, 09 Sep • Operations

Pastry Chef » Queensland - Are you an experienced Pastry Chef looking to showcase your culinary skills? Are you passionate about working... and enthusiastic Pastry Chef to join our busy catering unit at Coolangatta Airport on a full-time basis. What does a typical day look • Tue, 08 Sep • dnata catering trading as Alpha Flight Services PL • AU$79499 - 85000 per year

Pastry Chef - Italian Pasticceria » Sydney, NSW - Five Dock, NSW - that our customers know and love. We are now looking for an experienced and passionate Pastry Chef to join our production team... as a Pastry Chef, Pastry Cook or Baker Strong experience in an Italian patisserie, bakery or high-quality pastry environment • Tue, 08 Sep

Pastry Cook/Chef » Meningie, SA - A PLUS Agency is looking for an Experienced Pastry Cook/ Chef for our client Meningie Bakeries. Meningie... in, SA is seeking a skilled and passionate Full-Time Pastry Cook/ Chef to join our busy team. You will be responsible for crafting high • Tue, 08 Sep • A PLUS Australia Agency • AU$75000 - 85000 per year

Head Chef | Pastry & Viennoiserie | $120k » Sydney, Sydney Region - You’ll oversee a varied production model, with some products prepared centrally before being proved and baked fresh in-store, while others are baked in the production kitchen and distributed across the portfolio. With additional Sydney locations already planned, you’ll join at the perfect time to establish the systems, standards and team that will support the next stage of growth. This isn’t a traditional plated-dessert role. The focus is on laminated doughs, premium baked goods, production planning and scaling recipes without compromising quality. Beyond leading the central production kitchen, you’ll spend time across the growing store portfolio: training teams, supporting product launches and ensuring every pastry is proved, baked, finished and presented to the same exceptional standard. What you’ll lead You’ll oversee a small team of pastry chefs initially, with the opportunity to build the department as the store network expands. Your role will include: Leading daily pastry production, planning and workflow Managing quality, consistency, yields and output across approximately 12 core products Scaling recipes effectively for larger production volumes Overseeing laminated doughs, viennoiserie and seasonal pastry ranges Preparing products for central baking or proving and finishing in-store Building clear systems, recipes and production standards Training, developing and onboarding pastry team members Visiting stores to review baking, finishing, garnishing and presentation Supporting new store openings and new product launches Contributing ideas to seasonal ranges and future product development About you You’re an experienced pastry leader who understands that exceptional quality at scale requires more than technical skill. It takes planning, structure, training and relentless consistency. You’ll ideally bring: Strong knowledge of laminated doughs and viennoiserie Experience within a bakery or high-volume pastry production environment Confidence scaling recipes and planning production across multiple locations Strong people leadership and the ability to build an engaged, accountable team A sharp eye for quality, presentation and product consistency A practical, solutions-focused approach to growing operations If you’re excited by the idea of leading a growing pastry team, creating structure behind the scenes and protecting quality across every store, we’d love to hear from you. • Mon, 07 Sep • Hospoworld Resourcing

Pastry Cook/Chef » Meningie, SA - A PLUS Agency is looking for an Experienced Pastry Cook/ Chef for our client Meningie Bakeries. Meningie... in, SA is seeking a skilled and passionate Full-Time Pastry Cook/ Chef to join our busy team. You will be responsible for crafting high • Mon, 07 Sep • A PLUS Australia Agency • AU$75000 - 85000 per year

Pastry Cook/Chef » Meningie, The Coorong Area - A PLUS Agency is looking for an Experienced Pastry Cook/ Chef for our client Meningie Bakeries. Meningie in , SA is seeking a skilled and passionate Full-Time Pastry Cook/ Chef to join our busy team. You will be responsible for crafting high-quality savoury pastries, fillings, and baked goods. You will maintain the high standards that keep our display cases packed and our customers coming back. Position details: Full time Location: 50/18 B1, Meningie SA 5264 Salary: 75,000 to 85,000 plus super Key Responsibilities Prepare, portion, and cook high-quality gourmet pie fillings and gravies. Mix, laminate, and shape shortcrust and puff pastry for pies, pasties, and sausage rolls. Follow established recipes accurately to maintain our award-winning consistency. Manage stock levels, monitor ingredients, and minimise waste during production. Maintain strict food safety, kitchen hygiene, and cleanliness standards. Work collaboratively with the bread baking team to meet early morning deadlines. Maintain strict food hygiene, stock rotation, and workplace health and safety (WHS) standards. Collaborate closely with our counter staff to ensure showcase shelves remain fully stocked. Requirements Qualified Pastry Cook with a Certificate III in Baking / Patisserie (or equivalent trade experience). At least 1 - 3 years of experience as a Pastry Cook, in a commercial bakery environment. Proven commercial pastry making experience, ideally specializing in pies and flaky pastry work. Reliability to handle early morning shift starts efficiently. Physical capability to stand for long hours and lift heavy bakery raw ingredients. Strong team focus and a positive attitude in a fast-paced environment. Must have rights to work in Australia on a Full time basis. Successful candidates must be willing to work early morning shifts and work the weekends. Benefits Competitive Australian retail/baking award wage rates with applicable shift allowances. Generous staff discounts on our famous pies and breads Secure, stable employment with a beloved local brand that has served the community for decades. If you are Interested in this position we encourage you to apply by submitting their resume and a brief cover letter outlining their experience and suitability for the role. Please note only successful candidates will be contacted for a job interview. • Mon, 07 Sep • A Plus Agency

Pastry Chef - Torte Team » Alexandria, Inner West - Layer your next career move with the team behind Black Star Pastry's iconic slab cakes! At Black Star Pastry, we believe many hands make delicious cakes. Right now, we're looking for another pair of hands to join our Torte Team—the talented team behind almost every slab cake enjoyed across the Black Star Pastry network. From carefully layering delicate cake components to creating flawless finishes across 60cm slabs, our Torte Team combines precision, teamwork, and craftsmanship to produce some of our most loved creations. From sponge to slice, every layer, every finish, and every detail matters. The Torte Team is responsible for producing all slab cakes across the business (excluding Strawberry Watermelon Cake), making it one of the most important production sections within our kitchen. This is a high-volume environment where preparation, organisation, and consistency are essential. Working with large batches doesn't mean compromising on quality—every layer, every finish, and every detail matters. Success in this role comes from understanding not just how to assemble a cake, but why each component exists, how each layer contributes to the finished product, and how precision at every stage creates the exceptional customer experience we're known for. What you'll be doing: Preparing and producing slab cakes to Black Star Pastry standards. Assembling, layering, icing, garnishing, and finishing cakes with precision and consistency. Maintaining exceptional presentation standards, including clean and consistent palleting and finishing across full slab cakes. Understanding and executing the correct assembly of all cake components and layers. Working efficiently to meet daily production targets and deadlines. Collaborating closely with the Cake Team and other kitchen sections to ensure seamless production flow. Maintaining a clean, organised, and food-safe work environment. Taking ownership of your work and contributing positively to the wider team. Our Superstar Benefits Black Star Pastry fosters a fun, down to earth and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a hands-on, fast paced environment. We like to ensure our people are rewarded and appropriately supported to do their best work whilst having the best time. Some of these perks include: We offer a competitive remuneration package that is regularly reviewed. We are all about celebrating, so on your special day, we invite you to take a well-deserved birthday day off. And to make that celebration even sweeter, you will receive a complimentary 4-portion cake of your choice for your birthday. We ensure real work/life balance with our kitchen open daytime hours (no 3am start time!) We prioritise your mental wellbeing with one additional day of personal leave dedicated to self-care and your wellbeing. Access free, confidential counselling, support, and advice through an external provider. What we're seeking from You The most successful individuals in our Black Star Pastry galaxy are proven to be highly passionate about our brand and the many possibilities of what we can achieve as a collective BSP bunch. We take what we do seriously, take pride in our achievements, and work together to overcome the variety of challenges that present themselves. The following will also ensure you have the lived experiences to hit the ground running in this role: Strong preparation, planning, and organisational skills. Excellent attention to detail and pride in producing beautiful products. Good time management skills and the ability to work efficiently under production deadlines. Strong teamwork and communication skills. The ability to work independently and take ownership of tasks. Experience in cake assembly, icing, garnishing, and chocolate work will be highly regarded. Physical capability to perform repetitive production tasks and lifting requirements. Pastry knowledge and experience are desirable, but attitude, adaptability, and a willingness to learn are just as important. Strong focus on maintaining Food Safety standards and working towards a safe work environment. About the Black Star Pastry Business Black Star Pastry started as a boutique patisserie in Newtown in 2008 and has since grown into an established and loved brand. Our claim to fame is the Strawberry Watermelon Cake, a dessert that has taken social media by storm and earned recognition from the New York Times as "the world's most Instagrammed cake". Now, Black Star Pastry has expanded to multiple NSW-based locations with standalone stores, kiosks, and pop-up installations. At Black Star Pastry, we believe food is an experience. We set out to create items and environments that inspire creativity, demonstrate quality, and illustrate our absolute love and passion for the industry we get to work and play in. Put simply - We love our brand and we love what we do. Apply Now: Whether you're an experienced pastry professional or someone with a solid foundation and a passion to learn, we're looking for people who take pride in quality, enjoy working as part of a team, and aren't afraid to roll up their sleeves to help create something special. We're passionate about creating memorable experiences through exceptional pastries and cakes, but we're equally passionate about creating a workplace where people can learn, grow, and contribute. Because behind every iconic cake is a team of passionate people—and we'd love you to be one of them. • Mon, 07 Sep • Black Star Pastry

Demi Chef de Partie - Pastry » Sydney, Sydney Region - Additional Information Job Number 26113448 Job Category Food and Beverage & Culinary Location 161 Elizabeth Street, Sydney, New South Wales, Australia, 2000 VIEW ON MAP (https://www.google.com/maps?q=161%20Elizabeth%20Street%2C%20Sydney%2C%20New%20South%20Wales%2C%20Australia%2C%202000) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY At the heart of local communities, Sheraton brings people together-both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Demi Chef de Partie - Pastry because together, we are better. Start your career at Sheraton, where you don't just work - you belong. Position Summary: Be the connecter and facilitator of collective power and oversee the daily communications and operations of the pastry section in collaboration with the Head Chef Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events Be a confident and welcoming leader, creating a community that empowers your team to grow and reach their potential Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Understand guest requirements and deliver service excellence with each customer experience Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards Be creative and meaningful when assisting with menu design and outlet concepts About You: Trade Industry Qualification or completion of Commercial Cookery Qualification Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Have at least 3-5 yrs of relevant pastry experience at commis or DCDP level. Cake art or experience with designer cakes is preferred, but not compulsory. Experience in high-volume production, buffet operations, banquets, and à la carte dessert service preferred. Knowledge of HACCP, food safety standards, allergen management, and dietary requirements. Creative mindset with a passion for menu development and innovation. Ability to work flexible shifts, including weekends and public holidays. Ability to train and mentor junior team members. \s-dni _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Sun, 06 Sep • Marriott

Chef de Partie - Pastry » Barangaroo, Sydney - Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The role Crown Sydney’s Pastry team is celebrated for its exceptional talent and unwavering dedication to the art of pastry making. Guided by an enthusiastic and experienced Head Pastry Chef, the team includes some of Sydney’s most skilled pastry professionals, who bring both creativity and precision to every dessert they create. We are currently seeking a full-time Chef de Partie to join our pastry team. Demonstrate leadership and inspire a team of kitchen professionals. Assist senior team members in daily food preparation and service, ensuring high and consistent food standards. Collaborate to achieve daily financial targets. Follow health and safety protocols, policies, and procedures related to food and workplace safety. About you Experience in upscale dining or hotel establishments. Strong organisational and communication skills. Ability to work effectively in a fast-paced team environment. Ability to follow instructions and adapt to competing demands. Self-motivated and adaptable. Please note: Sponsorship is not available for this position. What we offer you Full-time opportunity to work with an award-winning Pastry team. Enjoy a supportive and inclusive workplace culture Fitted uniforms provided and laundered by Crown. Generous discounts across all Crown hotels and restaurants Australia wide Complimentary meals at our on-site staff restaurant Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers. Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ and Aboriginal and Torres Strait Islander; people like you. • Sun, 06 Sep • Crown Resorts

Demi Chef de Partie - Pastry » The Rocks, Sydney - Description POSITION SUMMARY At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Demi Chef de Partie - Pastry because together, we are better. Start your career at Sheraton, where you don't just work - you belong. Position Summary: Be the connecter and facilitator of collective power and oversee the daily communications and operations of the pastry section in collaboration with the Head Chef Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events Be a confident and welcoming leader, creating a community that empowers your team to grow and reach their potential Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Understand guest requirements and deliver service excellence with each customer experience Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards Be creative and meaningful when assisting with menu design and outlet concepts About You: Trade Industry Qualification or completion of Commercial Cookery Qualification Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Have at least 3-5 yrs of relevant pastry experience at commis or DCDP level. Cake art or experience with designer cakes is preferred, but not compulsory. Experience in high-volume production, buffet operations, banquets, and à la carte dessert service preferred. Knowledge of HACCP, food safety standards, allergen management, and dietary requirements. Creative mindset with a passion for menu development and innovation. Ability to work flexible shifts, including weekends and public holidays. Ability to train and mentor junior team members. s-dni At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. • Sun, 06 Sep • Marriott Hotels Resorts

Pastry Chef » Australia - Elevate your career to a Higher Altitude! Come join our national bakery team at Coolangatta Airport as a fulltime Pastry Chef. At dnata catering & retail the sky's truly the limit! AVIATION SUPPORT BUSINESS OF THE YEAR 2024 AUSTRALASIA'S AIRLINE CATERER OF THE YEAR 2025 We are looking for a motivated and enthusiastic Pastry Chef to join our busy national bakery. The ideal candidate will have a strong background in either food manufacturing and production, or large multi-function high end venues. We are looking for experience in producing consistent, high quality culinary items. What does a typical day look like? As one our Pastry Chef you will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals, for our customer airlines. This will also involve supervising other kitchen staff including Catering Attendants and Casual labour hire team members. The successful candidate will be responsible for: Maintaining a kitchen environment that promises flair, creativity, and consistency in the quality of menu items with consistent taste and appearance. Being multi-skilled and leads teams in all areas of food production and assembly. Ensuring correct stock rotation is adhered to, ensuring minimal/no product wastage. Prioritizing and manages workload to meet cold soak requirements and pickup times. The preparation of complex, and exotic dishes to specification. Providing feedback regarding shortfalls in production process to improve process and exceed customer service expectations. Supervising and trains kitchen staff as required. Performing activities working to passenger load requirements and Airline specification. Participating in customer menu development and presentation. Complying with hygiene, safety, quality, customer service, right first time and performance standards. Complying with all dnata Food Safety requirements including Personal Hygiene, Good Manufacturing Practice (GMP), Food Handling and Storage Requirements. Complying with Customer and Legislative HACCP requirements. What do you need to be successful in securing this role? Certificate III Commercial Cookery or higher qualifications is preferred or equivalent level of experience Passion & drive to deliver high quality food to our customers. Ability to work a 7-day rotating roster Strong attention to detail. Good organizational & time management skills. Must be motivated, hardworking & have a good attitude. Ability to work under pressure in a busy kitchen. Previous experience in a commercial kitchen environment preferred but not essential. Preparing, cooking and baking various dishes, pastries and desserts to required specifications. Applying varied and complex knife skills. As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check. Availability to work 38 hours/week, as this role is a full-time permanent position. What’s in it for you? Be part of a close knit & dedicated team that is committed to safety. Competitive pay rates and penalties. Free onsite parking, meals, and uniforms. 5 weeks Annual Leave. Tailored Novated Car Lease option available. Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes. Guaranteed annual earnings of $79,423 to $85,000. superannuation About Us: We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail and food manufacturing, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 12 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?v=Xqf4mvwm3E0 Does this role sound perfect for you? If so, we want to hear from you! Click the link below and upload your resume to start the journey of joining the dnata catering & retail family today. http://dnatacatering.expr3ss.com/home • Sat, 05 Sep • dnata catering and retail

Pastry Chef » Beverley, Charles Sturt Area - The Company A well-established bakery manufacturing business based in Beverley, South Australia, renowned for producing high-quality cakes, desserts, slices, biscuits, and foodservice bakery products. With a strong focus on quality, consistency, and innovation, the business serves a broad range of customers and takes pride in delivering exceptional products while maintaining a supportive, team-oriented workplace culture. The Role An exciting opportunity is available for a Pastry Chef to join a well-established, high-volume bakery production team. You will produce a range of premium cakes, desserts, slices, novelty cakes, breads, and other baked goods while maintaining high standards of quality, consistency, efficiency, and food safety. This role is ideal for a passionate pastry professional who thrives in a fast-paced production environment. Skills & Attributes Proven experience as a Pastry Chef within a bakery, patisserie, commercial kitchen, or food manufacturing environment. Strong experience working with pastry, cakes, desserts, breads, and yeast-based products. Sound understanding of food safety, hygiene, and quality assurance standards. Strong attention to detail and commitment to delivering high-quality products. Benefits & Culture Stable full-time opportunity with an established and reputable bakery manufacturer. Immediate start available for the right candidate. Supportive and collaborative team environment. Career development opportunities within a growing and successful organisation. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Arpita Mondal on [email protected] Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us. Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Sat, 05 Sep • Frontline Hospitality SA & NT

Demi Chef de Partie - Pastry Kitchen » The Rocks, Sydney - Description What we ask of you: A genuinely warm & welcoming demeanour. Personable communication skills. Energising motivation - its infectious - no job is too big or too small. A passion for the industry, a want to be the best in service. Certificate IV in Commercial Cookery or equivalent POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Perks, Rewards, Motivations Team-spirited co-workers Encouraging leadership Discounted room rates on hotels worldwide Discount on food and beverages at participating Marriott International hotels worldwide Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Paid birthday leave Training and development Please note, full Australian working rights are required for this position. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. • Sat, 05 Sep • Marriott Hotels Resorts

Chef » Sydney, Sydney Region - Chef Opportunities – Rovollo Restaurant & Wine Room Location: Sydney CBD Employment Type: Full-time Available Positions Head Chef Junior Sous Chef Chef de Partie Pastry Chef About Rovollo Rovollo is an upscale Italian restaurant and wine room located in the heart of Sydney’s CBD. The venue combines traditional Italian hospitality with modern presentation and theatrical flair. Our menu features house-made pasta, premium steaks, fresh seafood, seasonal Italian-inspired dishes and handcrafted desserts. It is complemented by a carefully selected wine list featuring more than 250 Australian and international labels. The Roles We are seeking experienced and motivated chefs to join our kitchen team across several full-time positions. Depending on the position, successful candidates will be responsible for leading or supporting kitchen operations, preparing high-quality dishes and maintaining Rovollo’s standards for taste, consistency and presentation. Head Chef responsibilities include: Planning menus and developing new dishes in consultation with management Managing daily kitchen operations and coordinating food preparation and service Monitoring the quality, consistency, portioning and presentation of all dishes Estimating food and labour costs and assisting with kitchen budgets Managing stock levels, supplier orders, food storage and waste Training, supervising and supporting chefs and other kitchen staff Preparing staff rosters and allocating duties within the kitchen Ensuring compliance with food safety, hygiene and workplace safety requirements The Junior Sous Chefs will support the Head Chef and senior kitchen team with the daily operation of the kitchen. Key responsibilities include: Supervising food preparation and service during allocated shifts Preparing, seasoning and cooking Italian and modern cuisine Monitoring the quality and presentation of dishes before service Supporting the training and supervision of junior kitchen staff Assisting with menu development, daily specials and new dishes Managing stock rotation, food storage and wastage Helping maintain smooth and efficient kitchen operations Ensuring food safety, hygiene and workplace safety standards are followed The Chef de Partie will manage an allocated section of the kitchen and ensure dishes are prepared to Rovollo’s standards. Key responsibilities include: Preparing and cooking dishes for an allocated kitchen section Organising ingredients and completing preparation before service Checking the quality, portioning and presentation of dishes Monitoring stock levels and advising senior chefs when supplies are required Supporting and guiding junior chefs and kitchen staff Working closely with other sections to ensure efficient service Following food safety, hygiene and workplace safety procedures Contributing ideas for menus, specials and new dishes The Pastry Chef will be responsible for preparing and presenting Rovollo’s desserts, pastries and other sweet dishes. Key responsibilities include: Preparing and baking pastries, desserts, cakes and other sweet items Developing new desserts and seasonal menu items Planning production and organising ingredients before service Monitoring the taste, quality, portioning and presentation of desserts Checking the quality and freshness of ingredients Managing stock levels, storage and wastage for the pastry section Supporting and training junior kitchen staff where required Maintaining food safety, hygiene and workplace safety standards To be considered, applicants should have: A relevant qualification in Commercial Cookery, Patisserie or an equivalent field Previous experience working as a Chef in a commercial kitchen Experience suitable for the level of the position being applied for Strong knowledge of food preparation, kitchen operations and food safety The ability to work efficiently under pressure in a fast-paced environment Strong teamwork, organisation and communication skills A passion for Italian cuisine and high-quality food Leadership and staff supervision experience for senior positions What We Offer Salary: AUD $75,000–$120,000 per annum plus superannuation, depending on the position, skills and experience Full-time employment in a new, high-end hospitality venue A supportive and professional kitchen environment Ongoing training and development opportunities Regular hours with opportunities for career progression How to Apply Please submit your resume and a brief cover letter. • Sat, 05 Sep • Crystal Migration

Chef de Partie - Pastry (Fixed Term) » Melbourne, Melbourne Region - Additional Information Job Number 26111992 Job Category Food and Beverage & Culinary Location 408 Flinders Lane, Melbourne, Victoria, Australia, 3000 VIEW ON MAP (https://www.google.com/maps?q=408%20Flinders%20Lane%2C%20Melbourne%2C%20Victoria%2C%20Australia%2C%203000) Schedule Full Time Located Remotely? N Position Type Non-Management Come and join Marriott International, the largest hotel network in the world. At W Melbourne, we are looking for a passionate and talented Pastry Chef de Partie to join our dynamic culinary team on a fixed-term full-time contract covering maternity leave through to August 2027, with potential future permanent opportunities across the Marriott International network. About the Hotel - W Melbourne W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia's cultural capital and providing the back-lane entrance keys to what's New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city's history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in. Why Choose W Melbourne? Competitive Salary and Reviews: Benefit from a competitive salary with an annual salary review every July. Mentor/Buddy Program: Benefit from our mentor/buddy program and thrive in a diverse, collaborative environment where we set you up for success. Career Advancement: Grow your career with Marriott International, with opportunities for interstate and global transfers through internal channels. Prime Location: Work in Melbourne CBD, conveniently close to public transport and public parking spaces. Birthday Perks: Celebrate your birthday with a paid day off because we value our rockstars - YOU! Exclusive Discounts: Enjoy 35% off food and beverages at W Melbourne, plus global room night discounts from Marriott International for you and your loved ones. Community Engagement: Participate in W Melbourne's Take Care initiatives and contribute to meaningful community service projects. Award-Winning Workplace: Be part of our success, working at a Certified Great Place to Work, with accolades including a Two Hatted Restaurant, Best Deluxe Restaurant, Award-Winning Event Spaces, and Award-Winning Bar Design. Employee Referral Bonus: Take advantage of our employee referral bonus and enjoy working alongside your tribe. What We Expect of You Valid Australian Working Rights is essential. Sponsorship will not be offered for this role. A passion for culinary artistry and a desire to innovate in the pastry kitchen. Background in upscale & fast-paced pastry kitchen is advantageous. A proactive and upbeat demeanor that inspires excellence. Keen to take on new challenges and grow within your career. Qualifications in Patisserie III and IV or equivalent are preferred. Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences. A Glance at What You Will Do The fixed-term position will be from your start date until August 2027. Manage team performance and standard, and supervise kitchen sections. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Prepare special meals or substitute items. Monitor the quality and quantity of food that is prepared, and ensure the quality of the food items. Communicate assistance needed during busy periods. Conduct trainings for others. _W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you._ _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. s-dni_ W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Fri, 04 Sep • Marriott

Demi Chef de Partie - Pastry Kitchen » Sydney, Sydney Region - Additional Information Job Number 26112008 Job Category Food and Beverage & Culinary Location 30 Pitt Street, Sydney, New South Wales, Australia, 2000 VIEW ON MAP (https://www.google.com/maps?q=30%20Pitt%20Street%2C%20Sydney%2C%20New%20South%20Wales%2C%20Australia%2C%202000) Schedule Full Time Located Remotely? N Position Type Non-Management What we ask of you: A genuinely warm & welcoming demeanour. Personable communication skills. Energising motivation - its infectious - no job is too big or too small. A passion for the industry, a want to be the best in service. Certificate IV in Commercial Cookery or equivalent POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Perks, Rewards, Motivations Team-spirited co-workers Encouraging leadership Discounted room rates on hotels worldwide Discount on food and beverages at participating Marriott International hotels worldwide Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Paid birthday leave Training and development _Please note, full Australian working rights are required for this position._ _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. ?We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Fri, 04 Sep • Marriott

Demi Chef de Partie - Pastry » Sydney, NSW - pastry section in collaboration with the Head Chef Liaise daily with culinary team regarding all aspects of pastry food... care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Demi Chef de Partie • Fri, 04 Sep

Chef de Partie - Pastry » Sydney, NSW - and unwavering dedication to the art of pastry making. Guided by an enthusiastic and experienced Head Pastry Chef, the team includes.... We are currently seeking a full-time Chef de Partie to join our pastry team. Demonstrate leadership and inspire a team of kitchen • Fri, 04 Sep • Crown Hotels

Pastry Chef » Queensland - This is not just a kitchen position; it is a central role in sustaining a beloved local institution. As the Pastry Chef... Required · Proven 1-2 years' experience as a Pastry Chef, preferably within a bakery, artisanal café, or similar fast-paced environment • Thu, 03 Sep • Mygration

Chef/Cook » Australia - Lasseters is the centre of entertainment in Alice Springs, offering guests an integrated resort with deluxe style accommodation rooms, multiple food and beverage outlets, casino, Health Club / Day Spa and an adjacent Convention Centre. Having recently completed a significant redevelopment programme Lasseters has an enhanced focus on the tourism and hospitality market by providing an exceptional experience to its patrons and guests. We have multiple opportunities for qualified kitchen staff to join our team of cooks/chefs. You will be working in all sections of the kitchen; from our traditional a la carte restaurant through to catering large functions driven by the Convention Centre. Variety is everyday! Your duties will include preparing, cleaning and running sections during service times and work throughout a 7 day rotating roster covering 76 hours per fortnight as a full time position. Cook, including Pastry Cook - Cooking of breakfasts and short order food items; baking, pastry cooking of buns, cakes and biscuits or butchering. Commis Chef - Completed apprenticeship or passed the appropriate trade test for cooking, baking, pastry cooking and butchering. Demi Chef - Completed apprenticeship or passed the appropriate trade test for specialised cooking, baking, pastry cooking or butchery; supervising and training lower grade kitchen staff. Chef de Partie - Completed apprenticeship or passed the appropriate trade test for general and specialised duties including supervision and training of lower grade kitchen staff; ordering and stock control. Sous Chef - Planning menus, estimating food and labour costs, ordering food supplies, monitoring quality, liaising with Managers and other staff, preparing and cooking, select and train staff, explain and enforce hygiene regulations. These are full time roles with an OTE equivalent salary range between $72,000 to $90,000 gross per annum, excluding superannuation. Relevant qualification and at least one year of relevant full-time work experience or three years of full-time or equivalent & relevant work experience if no relevant qualification is available. To be eligible for further consideration you must submit a current CV and cover letter that specifically acknowledges your understanding of the role, the criteria above and the location. Lasseters has its own enterprise agreement which is modern and reflective of a unique workplace. We offer excellent benefits such as duty meals, fully maintained uniforms provided free of charge, various incentives and a supportive environment. To apply online, please click on the appropriate link below. • Thu, 03 Sep • Lasseters

Pastry Demi Chef » Brisbane, Brisbane Region - Additional Information Job Number 26111093 Job Category Food and Beverage & Culinary Location 81 North Quay, Brisbane, Queensland, Australia, 4000 VIEW ON MAP (https://www.google.com/maps?q=81%20North%20Quay%2C%20Brisbane%2C%20Queensland%2C%20Australia%2C%204000) Schedule Full Time Located Remotely? N Position Type Non-Management NATURAL TALENT Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Brisbane located at 81 N Quay, Brisbane City QLD 4000 is hiring a Full Time Pastry Demi Chef. As a Pastry Demi Chef in a luxury hotel, you will have the opportunity to uphold the exceptional culinary standards expected in a premium hospitality setting. Responsibilities include: Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists Oversee a specific section of the kitchen, ensuring consistent food quality, efficient service, and smooth kitchen operations Support the senior Pastry chefs by ensuring all ingredients are prepped and ready for service Maintain a clean, organized, and well-stocked workstation while upholding all hygiene, food safety, and sanitation protocols Contribute to mentoring and guiding junior chefs and kitchen team members as needed Ensure the work station is organized, restocked and adhering to hygiene and safety standards The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International. BENEFITS Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends Discounts on food & beverage across all our hotels Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Employee Assistance Program MI RECOGNITION Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. MI CAREERS SOCIAL MEDIA ACCOUNTS Chat, engage and follow us on social media | Facebook | Twitter | LinkedIn | Instagram LEARN MORE Visit whotels.com/careers to learn more about our workplace culture and career opportunities. DIVERSITY AND INCLUSION STATEMENT Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at [email protected] W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Thu, 03 Sep • Marriott

Pastry Chef de Partie » East Melbourne, Melbourne - Job Description We’re looking for a passionate and dedicated pastry professional who brings more than just technical expertise to the team. The ideal candidate will be creative, reliable and committed to excellence, with a genuine passion for pastry and a strong work ethic. In this role, you’ll have the opportunity to contribute across a diverse range of pastry operations, including Conferences & Events, Banquets, À La Carte, Coffee Breaks, Afternoon Tea and other F&B outlets and special events. You’ll play an important part in creating memorable experiences for our guests through beautifully presented, high-quality pastry products. You’ll bring a strong understanding of food safety, hygiene and allergen management, along with excellent organisational skills and the ability to prioritise production effectively in line with business demands. Creativity and innovation are highly valued, as is a strong focus on consistency, quality and attention to detail. Most importantly, you’ll be someone who thrives in a fast-paced environment, takes pride in their work and is committed to maintaining high standards while meeting production deadlines. If you’re looking for an opportunity to showcase your pastry skills, contribute your creativity and be part of a collaborative and passionate team, we’d love to hear from you. • Thu, 03 Sep • PULLMAN

Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective » Melbourne, Melbourne Region - About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design. Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas. About the Opportunity: We are looking for passionate cooks and chefs to join our growing team across all Lucas venues and all levels including Pastry. The Ideal Candidate Must Have: Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue Sushi, wok, pizza, and pastry experience highly regarded Strong understanding of food safety standards Resilient and able to perform in high-pressure service periods Strong work ethic and a "can do" attitude Ability to work autonomously as well as within a team Excellent communication skills Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities. Interested? Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details. For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com . Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. Make Lucas Collective your next — and best — career move. • Wed, 02 Sep • LUCAS Restaurants

Pastry Chef » Alexandria, NSW - Sydney, NSW - This is not just a kitchen position; it is a central role in sustaining a beloved local institution. As the Pastry Chef... Required · Proven 1-2 years' experience as a Pastry Chef, preferably within a bakery, artisanal café, or similar fast-paced environment • Wed, 02 Sep • Mygration

Commis Chef - Pastry Full time » Barangaroo, Sydney - Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The role Crown Sydney's Pastry team is celebrated for its exceptional talent and unwavering dedication to the art of pastry making. Under the leadership of an enthusiastic and experienced Head Pastry Chef, the team includes some of Sydney’s most skilled pastry chefs, who bring both creativity and precision to every dessert they create. We are seeking a full-time Commis Chef to join our pastry team. Responsibilities for this position include, but are not limited to: About you Ability to work in a fast-paced team environment. Strong organisational and communication skills Ability to follow instructions and adapt to competing demands. Self-motivated and adaptable Follow health and safety protocols, policies, and procedures related to food and workplace safety. Certificate in Patisserie - desirable Flexible availability across 7 days What we offer you Opportunities for career advancement and growth Fitted uniforms provided and laundered by Crown. Generous discounts across all Crown hotels and restaurants Australia wide Complimentary meals at our on-site staff restaurant Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, and parking On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers. Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ and Aboriginal and Torres Strait Islander; people like you. • Wed, 02 Sep • Crown Resorts

Pastry Demi Chef » Brisbane, QLD - Quay, Brisbane City QLD 4000 is hiring a Full Time Pastry Demi Chef. As a Pastry Demi Chef in a luxury hotel... operations Support the senior Pastry chefs by ensuring all ingredients are prepped and ready for service Maintain a clean • Tue, 01 Sep

Experienced Baker / Pastry Chef » Busselton, WA - Claudio Bakehouse in Busselton is looking for an experienced Baker / Pastry Chef to join our team.... We are looking for someone with solid hands-on experience in professional bakery and pastry production. The ideal candidate should have experience • Fri, 28 Aug • THE TRUSTEE FOR ANASTASIA FAMILY TRUST

Chefs, Cooks, Pastry Chefs, and Wait Staff » Western Australia, Australia - Karratha, Full Time, Hospitality Vacancy Listing Dates 28/08/2026 to 25/09/2026 Please Quote Reference Number 18309 Experienced Chef, Cook, Pastry Chef & Wait Staff wanted Full time opportunities Join Lo's Cafe in Karratha Lo's Cafe and Dining are looking for experienced Chefs, Cooks, and Pastry Chefs to join our team in Karratha, as we're currently experiencing growth and expanding to open another shop. To be considered for these roles, you must have a minimum of 1 year's experience working as a Cook, Chef, or Pastry Chef and a valid commercial cookery qualification. It's important that you can also demonstrate : Strong understanding of produce, culinary techniques and kitchen equipment The ability to work in a fast paced environment without direct supervision Strong attention to detail Consistency producing high quality food and plating Exceptional communication skills Creative flair and passion for food Flexible 'can-do' attitude Responsibilities will include : Ensuring dishes are well presented Setting up work stations - preparing ingredients and cooking equipment Monitoring stock and making orders during shortages Cooking food using various utensils Keeping a sanitised and orderly kitchen environment Checking quality of ingredients Maintains a clean and organised workstation throughout the day, adhering to food safety and hygiene standards A remuneration package between $80,000 - $85,000 (depending on experience) will be negotiated with the successful candidates. Additionally, we are seeking Wait Staff to join our team in Karratha in a full time role as well. The successful applicant must have at least 1 year's experience in a similar Wait Staff role. Responsibilities will include : Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more A remuneration package of $72,000 (depending on experience) will be negotiated with the successful candidates. APPLY NOW through our online application form. • Fri, 28 Aug • Lo's Cafe and Dining

Pastry Chef | Maggio's Bakery Cammeray » Sydney, Sydney Region - Pastry Chef – Casual | Fridays, Saturdays and Sundays Location: Maggio’s Bakery Cammeray, Sydney We are currently seeking a qualified and experienced Pastry Chef to join our dedicated team at Maggio’s Bakery Cammeray—one of Sydney’s busiest and most respected Italian patisseries. About the Role Casual position based in Cammeray Early morning starts required Immediate start available Key Responsibilities Preparation and baking of a wide variety of pastries, cakes, and baked goods Cake decorating and finishing to a high professional standard High-volume, consistent production of cakes and pastries Maintain excellent hygiene standards and a clean, organized kitchen Requirements Certificate III or higher in Patisserie or Commercial Cookery (or equivalent) Minimum 3 years’ experience in a similar pastry or bakery production role Strong cake decorating and finishing skills Solid baking knowledge and exceptional attention to detail Ability to work both independently and collaboratively in a team Own transport highly preferred due to early start times What We Offer Competitive salary, negotiable based on experience A supportive and fast-paced team environment The opportunity to work with a well-established business with a strong reputation We look forward to receiving your application. • Thu, 27 Aug • Maggio’s

Pastry Chef | Maggio's Ryde » Ryde, Ryde Area - Are you qualified, creative, detail-oriented, and passionate about cakes? Join our talented team at Maggio's Ryde as a Pastry Chef. About the Role: You will be mainly involved in portioning, baking items, and making creams. You'll be responsible for the final decorative touches that turn a cake into a work of art. This includes icing, decorating, and preparing cakes for display or custom orders. Location: Maggio's Ryde Schedule: Monday- Friday Hours : 1-10pm Key Responsibilities: Portioning cakes in a fast pace commercial kitchen Ice and decorate cakes using buttercream, fondant, and other finishes Apply piping, writing, and decorative elements to cakes Follow custom cake order specifications accurately Ensure cakes are attractive, fresh, and delivered on time Maintain a clean and organized workstation Collaborate with bakers and decorators to meet production needs Making Sausage Rolls Work with chocolate décor, ganache, and chocolate-covered elements (experience preferred) Requirements (Non-Negotiable): Reliable transport for shifts Lamination and dough experience required Qualifications: Previous experience finishing cakes in a commercial kitchen Strong attention to detail and artistic skills Ability to work efficiently and meet deadlines Reliable, punctual, and able to work in a fast-paced environment Food safety knowledge or certification is a plus At least 1 year pastry experience in a commercial kitchen • Thu, 27 Aug • Maggio’s

Pastry Chef Apprenticeship - 1st Year | O Bar & Dining » The Rocks, Sydney - MRAEL is seeking a passionate and dedicated Apprentice to join the team at O Bar and Dining. Are you passionate about baking, obsessed with detail, and eager to learn the art of professional pastry? We are looking for a dedicated and enthusiastic Apprentice Pastry Chef to join the talented kitchen team at O Bar and Dining. It all starts here, so read on… here’s some of the benefits: Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Cake and Pastry Full uniform and tool kit provided to set you up from the start. Tailored and flexible training from skilled professionals Specialist mentoring and support with check-ins every 6 weeks from a dedicated and supportive Apprentice and Employment Consultant Location: O Bar and Dining prides itself on being one of Sydney's premier hospitality venues blending luxury dining and spectacular views in a one-of-a-kind setting. What you will learn: The Fundamentals: Mastering doughs, batters, creams, and classic pastry techniques. Precision Baking: Scaling ingredients accurately and understanding kitchen chemistry. Artistic Design: Piping, plating, and decorating cakes and fine desserts. Kitchen Operations: Food safety, hygiene standards, and commercial equipment operation. To suit this role, you will be an eager and motivated individual with a passion for food and baking and eager to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties A genuine passion for pastry and baking. A strong desire to learn and take constructive feedback. Excellent punctuality and reliability for shifts. Great teamwork skills and a positive, can-do attitude. Physical stamina to stand for long periods and work in a fast-paced environment. Applicants must be avaiable to work weekends and public holidays if required. Wage: Apprenticeship award Wages Apply In order to be eligible for an apprenticeship, you must be either an: Australian Citizenship Australian Permanent Residency New Zealand Passport Holder residing in Australia for more than six months. What's Next? Click I'm Interested to create your profile, please ensure all your contact details are correct. Upload your current Resume. Please note: If you fail to provide and complete all details as requested above your application will not be considered. MRAEL are committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples. • Thu, 27 Aug • MRAEL

Pastry Chef Apprenticeship - 1st Year | O Bar & Dining » Sydney, NSW - and enthusiastic Apprentice Pastry Chef to join the talented kitchen team at O Bar and Dining. It all starts here, so read... about baking, obsessed with detail, and eager to learn the art of professional pastry? We are looking for a dedicated • Thu, 27 Aug • MRAEL

Commis Chef - Pastry Full time » Sydney, NSW - and unwavering dedication to the art of pastry making. Under the leadership of an enthusiastic and experienced Head Pastry Chef, the... they create. We are seeking a full-time Commis Chef to join our pastry team. Responsibilities for this position include • Tue, 25 Aug • Crown Hotels

Sous Chef - Pastry » Barangaroo, Sydney - Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The role Reporting to the Head Pastry Chef, this full-time Pastry Sous Chef will play a pivotal role in leading pastry operations, driving menu innovation, and ensuring every dessert reflects the quality, creativity, and precision expected in a world-class environment. Lead the pastry kitchen team, inspiring high performance and positive culture Create and execute innovative, visually stunning dessert menus Ensure consistent quality, presentation, and timing during Bring fresh ideas and creative concepts to elevate the offering Maintain strong operational control, including stock, labour, and prep efficiency Follow health and safety protocols, policies, and procedures related to food and workplace safety. Student visas with work limitations will not be considered About you Qualified Pastry Chef with proven experience at Sous Chef or senior level A strong creative portfolio showcasing modern techniques and design Experience in premium, high-volume, or fine dining environments Passion for innovation, trends, and excellence in presentation Strong leadership, communication, and organisational skills Formal qualification in Patisserie What We Offer You Join a supportive team that champions creativity and excellence Inclusive and team-focused workplace Fitted uniforms provided and laundered by Crown. Generous discounts across all Crown hotels and restaurants Australia wide Complimentary meals at our on-site staff restaurant Access to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers. Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ and Aboriginal and Torres Strait Islander; people like you. • Sun, 23 Aug • Crown Resorts

Pastry Chef » Sunshine Coast Region, Queensland - About Us We are a wholesale bakery based at Coolum Beach, supplying high-quality pastries and croissants across the region. We're growing, and we need an experienced pair of hands who genuinely knows how to work laminated dough. About the Role We're looking for a skilled and passionate Pastry Chef to join our production team, focusing on croissants and laminated pastry. Key responsibilities: Produce high-quality pastries and croissants as part of our daily production run Work efficiently and consistently to meet daily production targets Maintain quality and consistency across every batch About You Croissant production has a lot of variables, and it takes real experience to get it right. To succeed in this role, you'll need: Genuine, hands-on experience in croissant dough and laminated pastry production A strong pastry background Speed, consistency, and a real feel for the dough The ability to work well under pressure in a fast-paced production environment Experience in pastry chefing is essential – this is not an entry-level role. Hours Monday to Friday 6:00am start Casual or full-time available – Min 4 hours per day. Pay rates) Rates will vary depending on experience and committed hours $27.44 - $33.85 per hour Potential free accommodation from now until the 2nd of October in beachside apartment with pool How to Apply Apply via email to [email protected] or text 0400 499 813 including a brief summary of your experience. Unfortunately, we are unable to sponsor applicants for this current position. • Fri, 21 Aug • Majer Recruitment

Pastry Chef » Adelaide, Adelaide Region - Additional Information Job Number 26104967 Job Category Food and Beverage & Culinary Location 141 King William Street, Adelaide, South Australia, Australia, 5000 VIEW ON MAP (https://www.google.com/maps?q=141%20King%20William%20Street%2C%20Adelaide%2C%20South%20Australia%2C%20Australia%2C%205000) Schedule Full Time Located Remotely? N Position Type Management As Marriott International's flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Pastry Chef, opportunity awaits. We are seeking a passionate and experienced Pastry Chef with skills and expertise equivalent to a Chef de Partie (CDP) or Junior Sous Chef level. The successful candidate will bring strong pastry knowledge, creativity, attention to detail, and the ability to thrive in a fast-paced kitchen environment while delivering exceptional guest experiences. Position Summary:? Oversee the daily communications and operations of the pastry section in collaboration with the Head Chef Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events Plan and execute team building activities so associates feel valued for their contributions Be a dynamic and thoughtful leader by empowering and supporting your team Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Understand guest requirements and deliver service excellence with each customer experience? Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards Fuel guest's curiosity and inspire brilliance when assisting with menu design and outlet concepts About You:? Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry? Relevant experience in a similar role? Working rights in Australia? Enthusiastic to escalate your career? Self-motivated, driven and energized in a fast-paced environment? Armed with smart solutions and a can-do attitude? Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90 years. Apply now! _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Fri, 21 Aug • Marriott

Commis Chef » Sydney, Sydney Region - Additional Information Job Number 26104906 Job Category Food and Beverage & Culinary Location 31 Wheat Road, Sydney, New South Wales, Australia, 2000 VIEW ON MAP (https://www.google.com/maps?q=31%20Wheat%20Road%2C%20Sydney%2C%20New%20South%20Wales%2C%20Australia%2C%202000) Schedule Full Time Located Remotely? N Position Type Non-Management AUTHENTICALLY YOU Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. We are seeking for talent who can effortlessly blend professionalism with playfulness, creating unique and extraordinary stays for our guests. Charismatic and exuberant with a taste for luxury, bring your knack for delivering exceptional guest service while maintaining a vibrant and lively atmosphere. CURATING ORIGINALITY TAKES TALENT W Sydney is now casting for Commis Chefs for various outlets! We have both PT and FT roles available depending on the candidates availability and working rights in Australia. The specific outlets we are looking for are: Level 29/30 (Roof Top Bar) BTWN/IRD (Our Signature Restaurant and IRD Service) Breakfast Chef The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best. Proven pastry chef experience in a fast paced and quality driven working environment Well-developed ability to work independently and as part of a strong, diverse and dynamic team Must be passionate about food and keen to showcase their ability in fast-paced environment Excellent organisational skills and strong work ethic Enthusiasm, awareness and great teamwork Able to communicate and showcase reliability Wash and disinfect kitchen area, tables, tools, knives, and equipment Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. REQUIREMENTS Available to work overnight shifts, weekends, and public holidays as needed for business demands Experience and ability to work in a fast paced and quality driven working environment Must be passionate about food and keen to showcase their ability in fast-paced environment Well-developed ability to work independently and as part of a strong, diverse and dynamic team Excellent organisational skills and strong work ethic Enthusiasm, awareness and great teamwork Able to communicate and showcase reliability Wash and disinfect kitchen area, tables, tools, knives, and equipment Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. BENEFITS Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends The best hotel training opportunities produced independently by W Sydney and internationally recognized training programs by Marriott International Discounts on food & beverage across all our hotels Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Employee Assistance Program 'Great Places to Work' certified MI RECOGNITION Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. MI CAREERS SOCIAL MEDIA ACCOUNTS Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram CTA TO LEARN MORE Visit whotels.com/careers to learn more about our workplace culture and career opportunities. DIVERSITY AND INCLUSION STATEMENT Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Fri, 21 Aug • Marriott

Sous Chef - Pastry » Sydney, NSW - more and supported by your leader to grow and develop. The role Reporting to the Head Pastry Chef, this full-time Pastry Sous Chef... and workplace safety. Student visas with work limitations will not be considered About you Qualified Pastry Chef with proven • Fri, 21 Aug • Crown Hotels

Commis Chef » The Rocks, Sydney - Description AUTHENTICALLY YOU Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. We are seeking for talent who can effortlessly blend professionalism with playfulness, creating unique and extraordinary stays for our guests. Charismatic and exuberant with a taste for luxury, bring your knack for delivering exceptional guest service while maintaining a vibrant and lively atmosphere. CURATING ORIGINALITY TAKES TALENT W Sydney is now casting for Commis Chefs for various outlets! We have both PT and FT roles available depending on the candidates availability and working rights in Australia. The specific outlets we are looking for are: Level 29/30 (Roof Top Bar) BTWN/IRD (Our Signature Restaurant and IRD Service) Breakfast Chef The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best. Proven pastry chef experience in a fast paced and quality driven working environment Well-developed ability to work independently and as part of a strong, diverse and dynamic team Must be passionate about food and keen to showcase their ability in fast-paced environment Excellent organisational skills and strong work ethic Enthusiasm, awareness and great teamwork Able to communicate and showcase reliability Wash and disinfect kitchen area, tables, tools, knives, and equipment Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. REQUIREMENTS Available to work overnight shifts, weekends, and public holidays as needed for business demands Experience and ability to work in a fast paced and quality driven working environment Must be passionate about food and keen to showcase their ability in fast-paced environment Well-developed ability to work independently and as part of a strong, diverse and dynamic team Excellent organisational skills and strong work ethic Enthusiasm, awareness and great teamwork Able to communicate and showcase reliability Wash and disinfect kitchen area, tables, tools, knives, and equipment Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. BENEFITS Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends The best hotel training opportunities produced independently by W Sydney and internationally recognized training programs by Marriott International Discounts on food & beverage across all our hotels Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Employee Assistance Program ‘Great Places to Work’ certified MI RECOGNITION Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. MI CAREERS SOCIAL MEDIA ACCOUNTS Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram CTA TO LEARN MORE Visit whotels.com/careers to learn more about our workplace culture and career opportunities. DIVERSITY AND INCLUSION STATEMENT Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws • Fri, 21 Aug • Marriott Hotels Resorts

Pastry Chef » Adelaide CBD, Adelaide - Description As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Pastry Chef, opportunity awaits. We are seeking a passionate and experienced Pastry Chef with skills and expertise equivalent to a Chef de Partie (CDP) or Junior Sous Chef level. The successful candidate will bring strong pastry knowledge, creativity, attention to detail, and the ability to thrive in a fast-paced kitchen environment while delivering exceptional guest experiences. Position Summary: Oversee the daily communications and operations of the pastry section in collaboration with the Head Chef Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events Plan and execute team building activities so associates feel valued for their contributions Be a dynamic and thoughtful leader by empowering and supporting your team Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Understand guest requirements and deliver service excellence with each customer experience Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards Fuel guest’s curiosity and inspire brilliance when assisting with menu design and outlet concepts About You: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90 years. Apply now! At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. • Fri, 21 Aug • Marriott Hotels Resorts

Pastry Chef » Beverley, SA - while maintaining a supportive, team-oriented workplace culture. The Role An exciting opportunity is available for a Pastry Chef... & Attributes Proven experience as a Pastry Chef within a bakery, patisserie, commercial kitchen, or food manufacturing • Thu, 20 Aug • Frontline Recruitment Group

Pastry Chef » Adelaide, SA - and valued for their contributions. When you become a Marriott Hotels Pastry Chef, opportunity awaits. Position Summary...: Oversee the daily communications and operations of the pastry section in collaboration with the Head Chef Liaise daily • Wed, 19 Aug

Pastry Demi Chef - Rydges South Bank » South Brisbane, QLD - , our pastry section at Rydges South Bank covers a lot of ground. We're looking for a Pastry Demi Chef to join the team, helping... and presentation standards during service. Support the Pastry Chef, Sous Chef, and Head Chef with mise en place, stock rotation • Sun, 16 Aug • EVT

Pastry Chef » Sydney, NSW - character with elegant brand touches. Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Pastry Chef... for this role the candidate should possess the following: Minimum two years work experience as Pastry Chef or 4 years as Assistant • Thu, 06 Aug • Hyatt

Demi Chef - Pastry » Australia - Pastry Chef – Create, Inspire, Indulge Lancemore Lindenderry Red Hill | The Dining Room | Mornington Peninsula... detail matters, and every plate tells a story. We’re seeking a Pastry Chef with flair, precision, and imagination • Wed, 05 Aug • Lancemore Group

Pastry Chef - Torte Team » Alexandria, NSW - Layer your next career move with the team behind Black Star Pastry's iconic slab cakes! At Black Star Pastry... talented team behind almost every slab cake enjoyed across the Black Star Pastry network. From carefully layering delicate • Thu, 18 Jun • Black Star Pastry