Commis Chef - Pastry
Accor ¡ Posted today
About the role
from passionate and detail-driven Commis Chef - Pastry to join our distinguished pastry team within a five-star hospitality... by structured cross-training across all sections of the pastry department, offering exposure to refined Ă la carte, banquet
Chef de Partie (Pastry)
Accor ¡ Posted 5 days ago
About the role
not only a relaxing and delightful stay but also lasting memories of unique experiences. Job Description The Chef de Partie (Pastry...) is responsible for supervising the pastry kitchen team whilst overseeing the preparation and production of a wide range of pastries
Pastry Chef, Mindil Beach Casino Resort
Delaware North ¡ Posted 9 days ago
About the role
The opportunity: Delaware North Australia is hiring a casual Pastry Chef to join our team at Mindil Beach Casino... Resort in Darwin. As a Pastry Chef, you will be showcasing your passion and creativity in pastries and desserts, bringing new
Commis Chef - Pastry - FTC 12 Months
¡ Posted 10 days ago
About the role
, you are our most important asset in delivering exceptional experiences to our guests. By joining us as a Pastry Commis Chef (FTC 12 Months... and presentation of high-quality pastries, desserts, breads, and specialty items across the hotel. Work closely with the Pastry Chef
Chef de Partie, Pastry (Full Time) | InterContinental Sanctuary Cove Resort
IHG Hotels & Resorts ¡ Posted 10 days ago
About the role
Chef, you'll play an integral role in delivering exceptional pastry experiences across the resort. From elegant desserts...: Assisting the Head Pastry Chef in the daily operation of the Pastry Kitchen Preparing and producing high-quality pastries
Pastry Chef, Mindil Beach Casino Resort
Delaware North ¡ Posted 10 days ago
About the role
The opportunity Delaware North Australia is hiring a casual Pastry Chef to join our team at Mindil Beach Casino... Resort in Darwin. As a Pastry Chef, you will be showcasing your passion and creativity in pastries and desserts, bringing new
Pastry Chef - Cake Production
Brunetti Oro ¡ Posted 16 days ago
About the role
Brunetti Oro 1956 Title: Pastry Chef Industry: Hospitality & Catering Role Type: Full-time & Part-time Who...: We are seeking an experienced Pastry Chef to join our morning team in a fast-paced hospitality environment. The ideal candidate
Pastry Cook/Chef
A PLUS Australia Agency ¡ Posted 16 days ago
About the role
Requirements Previous experience as a Pastry Chef or Pastry Cook preferred Relevant qualification in Patisserie, Baking...Job Advertisement â Pastry Cook Forster Bakehouse Location: Forster NSW Forster Bakehouse is seeking a skilled
Pastry Cook/Chef
A PLUS Australia Agency ¡ Posted 16 days ago
About the role
Requirements Previous experience as a Pastry Chef or Pastry Cook preferred Relevant qualification in Patisserie, Baking...Job Advertisement â Pastry Cook Forster Bakehouse Location: Forster NSW Forster Bakehouse is seeking a skilled
Demi Pastry Chef - Gelato
Brunetti Oro ¡ Posted 16 days ago
About the role
Brunetti Oro 1956 Title: Pastry Chef - Gelato Industry: Hospitality & Catering Role Type: Part-time (potential... to transition to full-time) Job Summary: We are seeking an experienced Pastry Chef to join our Gelato team on a part time basis
Pastry Demi Chef
¡ Posted 17 days ago
About the role
Quay, Brisbane City QLD 4000 is hiring a Full Time Pastry Demi Chef. As a Pastry Demi Chef in a luxury hotel... operations Support the senior Pastry chefs by ensuring all ingredients are prepped and ready for service Maintain a clean
Sous Chef - Pastry
Crown Hotels ¡ Posted 19 days ago
About the role
more and supported by your leader to grow and develop. The role Reporting to the Head Pastry Chef, this full-time Pastry Sous Chef... and advanced pastry techniques are essential Qualified Pastry Chef with proven experience at Sous Chef or senior level A strong
Pastry Sous Chef, Acclaimed Hospitality Group, Melbourne
Hastings People ¡ Posted 24 days ago
About the role
for a talented Pastry Sous Chef to become an integral part of a sophisticated culinary team. Working closely with senior kitchen... to exceptional produce and techniques, and a clear pathway for an ambitious pastry chef looking to establish the next chapter
Pastry Chef
¡ Posted 24 days ago
About the role
and valued for their contributions. When you become a Marriott Hotels Pastry Chef, opportunity awaits. We are seeking... a passionate and experienced Pastry Chef with skills and expertise equivalent to a Chef de Partie (CDP) or Junior Sous Chef level
Executive Bakery & Pastry Chef
Mygration ¡ Posted 29 days ago
About the role
Our client is seeking an accomplished Executive Chef to lead and elevate the pastry & bakery program at their Brisbane..., safety, and guest outcomes. Role Overview As Head Chef, you will oversee all pastry & bakery operations on-site, guiding
Pastry Chef de Partie
Lancemore Group ¡ Posted 30 days ago
About the role
-time Pastry Chef de Partie at Joseph's Restaurant, taking ownership of the dessert and pastry offering in one of Werribee... Executive Chef and Sous Chef, you will run the pastry section in Joseph's day to day and play a key creative role in shaping
Pastry Chef de Partie
Lancemore Group ¡ Posted 30 days ago
About the role
-time Pastry Chef de Partie at Joseph's Restaurant, taking ownership of the dessert and pastry offering in one of Werribee... Executive Chef and Sous Chef, you will run the pastry section in Joseph's day to day and play a key creative role in shaping
Chef de Cuisine, Pastry, MCG
Delaware North ¡ Posted 38 days ago
About the role
The opportunity: Delaware North Australia is seeking a full-time Pastry Chef de Cuisine to lead our talented pastry... team at the iconic Melbourne Cricket Ground (MCG). As a Pastry Chef de Cuisine, you will drive culinary excellence
Chef de Cuisine, Pastry, MCG
Delaware North ¡ Posted 39 days ago
About the role
The opportunity Delaware North Australia is seeking a full-time Pastry Chef de Cuisine to lead our talented pastry... team at the iconic Melbourne Cricket Ground (MCG). As a Pastry Chef de Cuisine, you will drive culinary excellence
Apprentice Pastry Chef
dnata ¡ Posted 42 days ago
About the role
available for current dnata catering employees looking to upskill or reskill as a Pastry Chef completed in our Coolangatta Bakery...Join the largest and most admired inflight catering and retail partner as an Apprentice Chef More about this role
Pastry Chefs
JRM Hospitality ¡ Posted today
About the role
Pastry Chefs | Melbourne | Multiple Opportunities JRM Hospitality is currently connecting with experienced Pastry Chef de Partie, Pastry Sous Chefs and Head Pastry Chefs across the Melbourne market for a range of current and upcoming opportunities. JRM proudly works with premium restaurants, hospitality groups, clubs, patisseries, bakeries, premium dining venues and new openings across Melbourne, with opportunities available for talented and driven pastry chefs looking to take the next step in their career. Whether you are an established Head Pastry Chef, an experienced Sous, a strong section chef ready for greater responsibility, or simply open to hearing about the right opportunity, we would love to connect and start a conversation with you. The Roles Depending on the position, responsibilities may include: Overseeing pastry section operations, preparation, production and service requirements. Producing and presenting high-quality desserts, pastries and baked goods to consistent standards. Assisting with menu development, dessert concepts and seasonal offerings. Managing food costs, stock control, ordering and minimising wastage. Maintaining food safety standards while supporting, training and developing junior pastry chefs. About You We are keen to hear from candidates with experience as a: Pastry Chef de Partie Pastry Sous Chef Head Pastry Chef You will ideally bring: Experience within quality, high-volume or premium hospitality environments. Strong technical pastry skills, including desserts, pastries and baked goods. Excellent attention to detail, consistency and presentation. Strong organisational skills, with an understanding of food costs, stock control and production management. A hands-on approach with the ability to work collaboratively, mentor junior chefs and maintain high kitchen standards. Our clients range from independent venues through to established hospitality groups, with opportunities available across different cuisines, venue styles, salary levels and locations throughout Melbourne. If you are an experienced pastry chef considering your next move, submit your resume to register your interest. All applications and conversations will be treated confidentially. joinJRMhospitality
Pastry Chef
Good Price Pharmacy Warehouse ¡ Posted today
About the role
Summary: A pastry chef is responsible for creating various baked goods such as cakes, bread, pastries, chocolates, and other desserts. They work in bakeries, restaurants, hotels, or catering establishments. The pastry chefâs duties include menu planning, preparation, inventory management, baking and decoration, hygiene standards, staff training, customer service, creativity, and quality control. Responsibilities: Plan menus and create new and innovative dessert items Prepare various pastry items such as desserts, cakes, and pastries Manage inventory of baking ingredients Bake and decorate cakes, bread, and pastries Maintain high standards of hygiene and cleanliness in the kitchen area Train and supervise junior pastry chefs or bakers Interact with customers who have specific dietary requirements Possess a unique and innovative approach to pastry making Ensure consistent top-notch quality and taste of pastry items Qualifications: High school diploma or equivalent Associate degree in baking or pastry arts (preferred) Experience through apprenticeship or formal education Exceptional artistic and baking skills Excellent time management and creative thinking Excellent customer service skills Knowledge of various cooking techniques, ingredients, and hygiene standards. test 123
Pastry Chef
Penny for Pound ¡ Posted today
About the role
About the business Penny For Pound are a busy bakery cafe, operating out of our custom built HQ in Moorabbin. We produce a high-quality product, baked fresh daily and delivered to various cafes around Melbourne 365 days a year. We create a wide range of flakey pastries, cakes, cookies & sourdough bread for our local community, and welcome them to our open production kitchen and cafe space. We are a friendly, tight knit team, who take pride in what we do. We are currently hiring for multiple roles in preparation for our peak season and to account for continued business growth. Roles include experience, qualified pastry chefs, entry level roles and keen casuals looking to grow and learn within a professional kitchen environment. About the roles Full time positions â Certificate III in Patisserie Experience in high volume kitchen environment or similar highly regarded. Part Time and Casual Positions â some kitchen experience, a positive âcan-doâ attitude and a desire to learn will be highly regarded. Immediate start available This role would suit someone keen to further improve skills and experience. Variety of Jobs and general kitchen duties such as: Shaping pastries, rolling croissants, laminating dough, prooving and baking assorted pastries, preparing fillings and garnishes, working within a team to full-fill production requirements Variety of shift times available â Early mornings start times â have your afternoons and evenings free! or Afternoon/Evening Work available to suit the night owls. Plenty of hours for the right candidate Friendly Team Environment with room to grow Training Provided Opportunity to learn valuable commercial kitchen skills and gain experience We are a mid sized production kitchen focusing on hand made quality products, consistency & efficiency. Own transport, or ability to get to and from Moorabbin 3189 Work quickly, neatly, and efficiently within a team Willingness to both learn and contribute
Head Pastry Chef | Melbourne Museum
The Fresh Collective ¡ Posted today
About the role
The Fresh Collective is seeking an experienced and creative Head Pastry Chef to lead pastry and dessert production across the Museums Victoria portfolio. Based at Melbourne Museum, this hands-on leadership role oversees pastry and bakery operations for events and retail at Melbourne Museum, Scienceworks, the Royal Exhibition Building and Immigration Museum, with occasional offsite catering opportunities. Youâll lead a talented team to create polished, high-quality pastry for everything from retail offerings and intimate functions through to major events and large-scale catering. Benefits Work at the iconic Melbourne Museum and across the Museums Victoria portfolio Lead the creative direction and day-to-day delivery of a diverse pastry operation Create exceptional desserts and baked goods for premium events, retail and catering Join a supportive, collaborative culinary team within a national hospitality group Convenient inner-city location, accessible by public transport Career development opportunities within The Fresh Collective Your Role As Head Pastry Chef, you will: Lead the daily pastry and bakery operation across retail, events and catering Create, prepare and present high-quality desserts, pastries and baked goods with consistent presentation, flavour and quality Contribute to menu development, new dishes and seasonal offerings alongside the Head Chef Events and Executive Chef Retail and Events Plan weekly production, mise en place, ordering and staffing requirements Manage food costs, stock rotation, ordering and wastage in line with budget targets Ensure recipes are documented, standardised and consistently followed Supervise, train and motivate pastry team members, fostering a positive and productive kitchen culture Coordinate production and packing for functions, ensuring every detail is prepared accurately and on time Maintain the highest standards of food safety, allergen management, hygiene, cleaning and workplace safety About You Demonstrated experience leading a pastry or bakery section in a high-volume events, catering, hotel or premium hospitality environment Strong technical pastry skills and a genuine creative flair Experience producing at scale while maintaining excellent quality and attention to detail Confident in menu development, recipe standardisation, production planning and cost control A calm, organised and hands-on leadership style with the ability to develop junior chefs Sound knowledge of food safety, allergen management and Victorian workplace health and safety requirements Excellent communication skills and the ability to work collaboratively across kitchen, events and logistics teams A passion for creating memorable food experiences About The Fresh Collective The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House and more. With a talented team of chefs, event managers and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity and exceptional service. Apply now to bring your pastry expertise and leadership to one of Melbourneâs most distinctive hospitality environments.
Sous Chef - Pastry
NOVOTEL ¡ Posted today
About the role
Job Description Weâre looking for a passionate and driven Sous Chef â Pastry to support the leadership of our pastry kitchen and help drive high-quality, creative offerings across restaurant and event service. In this hands-on leadership role, youâll work closely with the Head Chef and Executive Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across the resort. Youâll play a key leadership role in guiding the team, maintaining standards and contributing to menu development in a fast-paced and rewarding environment. Key Responsibilities: Lead and support the day-to-day operations of the pastry kitchen Deliver high-quality pastry across Ă la carte and conference & events service Drive menu development and contribute fresh, creative ideas Maintain consistency, presentation and food safety standards across all production Lead, train and develop junior chefs Coordinate with wider kitchen teams to ensure smooth and efficient service Support stock control, ordering and waste management practices Foster a positive team culture and continuous improvement mindset
Commis Chef - Pastry
PULLMAN ¡ Posted today
About the role
Job Description We invite applications from passionate and detail-driven Commis Chef - Pastry to join our distinguished pastry team within a five-star hospitality environment. This full-time role will initially be dedicated to early morning breakfast service, a cornerstone of the guest experience in luxury hotels. Over the first 3â4 months, the successful candidate will work a fixed early morning - breakfast roster, developing precision, consistency, and excellence in high-volume, high-standard service. This will be followed by structured cross-training across all sections of the pastry department, offering exposure to refined Ă la carte, banquet, and specialty pastry operations and supporting long-term career progression. The key responsibilities are (but not limited to): Produce and bake premium breakfast pastries to five-star brand and presentation standards. Execute the setup, presentation, and ongoing maintenance of the breakfast buffet at Cliveden Restaurant. Plan and deliver breakfast buffet operations for high-profile banquets and special events. Prepare and manage dedicated gluten-free breakfast stations, ensuring absolute compliance with food safety standards. Maintain flawless buffet presentation throughout service, including timely refilling and backup production. Prepare refined Ă la carte desserts with attention to detail and consistency. Support daily pastry mise en place for both restaurant and banquet operations. Assist in the production of luxury cakes, desserts, pastries, and bakery items, including doughs, creams, fillings, and components. Uphold impeccable standards of personal hygiene, food safety, and kitchen organisation. Collaborate closely with the pastry brigade, communicating effectively with senior chefs and contributing to a culture of excellence. Assist with inventory control, stock rotation, and waste minimisation.
Head Pastry Chef | Melbourne Museum
The Fresh Collective ¡ Posted 2 days ago
About the role
The Fresh Collective is seeking an experienced and creative Head Pastry Chef to lead pastry and dessert production across the Museums Victoria portfolio. Based at Melbourne Museum, this hands-on leadership role oversees pastry and bakery operations for events and retail at Melbourne Museum, Scienceworks, the Royal Exhibition Building and Immigration Museum, with occasional offsite catering opportunities. Youâll lead a talented team to create polished, high-quality pastry for everything from retail offerings and intimate functions through to major events and large-scale catering. Benefits Work at the iconic Melbourne Museum and across the Museums Victoria portfolio Lead the creative direction and day-to-day delivery of a diverse pastry operation Create exceptional desserts and baked goods for premium events, retail and catering Join a supportive, collaborative culinary team within a national hospitality group Convenient inner-city location, accessible by public transport Career development opportunities within The Fresh Collective Your Role As Head Pastry Chef, you will: Lead the daily pastry and bakery operation across retail, events and catering Create, prepare and present high-quality desserts, pastries and baked goods with consistent presentation, flavour and quality Contribute to menu development, new dishes and seasonal offerings alongside the Head Chef Events and Executive Chef Retail and Events Plan weekly production, mise en place, ordering and staffing requirements Manage food costs, stock rotation, ordering and wastage in line with budget targets Ensure recipes are documented, standardised and consistently followed Supervise, train and motivate pastry team members, fostering a positive and productive kitchen culture Coordinate production and packing for functions, ensuring every detail is prepared accurately and on time Maintain the highest standards of food safety, allergen management, hygiene, cleaning and workplace safety About You Demonstrated experience leading a pastry or bakery section in a high-volume events, catering, hotel or premium hospitality environment Strong technical pastry skills and a genuine creative flair Experience producing at scale while maintaining excellent quality and attention to detail Confident in menu development, recipe standardisation, production planning and cost control A calm, organised and hands-on leadership style with the ability to develop junior chefs Sound knowledge of food safety, allergen management and Victorian workplace health and safety requirements Excellent communication skills and the ability to work collaboratively across kitchen, events and logistics teams A passion for creating memorable food experiences About The Fresh Collective The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House and more. With a talented team of chefs, event managers and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity and exceptional service. Apply now to bring your pastry expertise and leadership to one of Melbourneâs most distinctive hospitality environments. To apply online, please click on the appropriate link below.
Pastry Demi CDP â CDP | Hinchcliff House
House Made Hospitality ¡ Posted 2 days ago
About the role
Hinchcliff House Pastry Chef | Demi CDP â CDP Hinchcliff House | Sydney CBD | Casual Beautiful pastry. Incredible chefs. A bustling kitchen. Weâre looking for a passionate and enthusiastic Pastry Chef (Demi CDP â CDP level) to join the team at Hinchcliff House, part of House Made Hospitality. Home to Grana, Lana and Grana Privato , Hinchcliff House is a vibrant, bustling hospitality destination with Italian cuisine at its heart. Our pastry kitchen caters to all three venues, offering plenty of variety, a fast-paced environment and the opportunity to develop your craft alongside some incredibly talented chefs. This is an exciting opportunity for someone who appreciates the finesse and precision of pastry, loves learning new techniques and thrives in a positive, energetic kitchen environment. About the Role Working alongside our talented Head Pastry Chef, Swapnadeep Das , a highly skilled, experienced and exceptionally calm leader, youâll be part of a pastry team that takes genuine pride in its craft. Youâll also have the opportunity to work alongside and learn from accomplished chefs including Andrea Sonnante and Alex Wong , gaining exposure to different techniques, styles and approaches to Italian-inspired cuisine. From preparation through to final presentation, youâll help deliver consistently beautiful desserts and pastries across the venues, developing your technical skills and confidence along the way. What Weâre Looking For Previous pastry experience at Demi CDP or CDP level. A genuine passion for pastry, precision and beautifully executed desserts. An eagerness to learn new techniques and continually refine your skills. The ability to thrive in a fast-paced, high-volume kitchen while maintaining quality and consistency. Strong organisation, attention to detail and pride in presentation. A positive attitude and a genuine appreciation for teamwork. Someone who takes ownership of their work, welcomes guidance and enjoys being challenged. Flexibility to work across a seven-day roster, including weekends. Why Join House Made? At House Made Hospitality, we believe great hospitality starts with great people. Weâre a growing hospitality group that values people who take pride in their work, support one another and are always looking for ways to improve. Our values are simple: There for Others â We support each other and work as one team. Takes Personal Responsibility â We take ownership and pride in our work. Is a Good Person â We treat people with kindness, honesty and respect. Drives to Improve â Weâre always learning, evolving and finding ways to get better. Brings Positive Energy â We make the kitchen a place people enjoy coming to work. What Youâll Love Casual position with attractive weekend penalty rates. Working across the pastry offering for three distinctive venues within Hinchcliff House. Learning from talented chefs who genuinely care about developing their teams. Exposure to new techniques, flavours and Italian-inspired pastry. A fun, supportive and energetic kitchen culture, led by a calm and highly skilled Head Pastry Chef. A busy, high-volume environment where youâll continually develop your skills. Opportunities to learn, grow and progress within House Made Hospitality. Sound Like You? If youâre a pastry chef who loves the finer details of your craft, enjoys the energy of a bustling kitchen and wants to learn from some seriously talented chefs, weâd love to hear from you. Apply now and become part of the Hinchcliff House pastry team at House Made Hospitality.
Pastry Chef | Grill Americano
Grill Americano ¡ Posted 3 days ago
About the role
We're hiring a Pastry Chef to join our talented team! Refine your skills, and learn from the best in the industry while growing your career About Grill AmericanoNothing says “Melbourne” more than the blending of cultures and cuisines that seems just right. Enter Grill Americano, an Italian restaurant built around fire, with the finest Australian meat and seafood, laced in nostalgia with classic, tableside service. About Lucas Collective:Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas. About the Opportunity:This is an exciting opportunity to refine your craft in a prestigious kitchen, working alongside some of the industry's best. As a Pastry Commis Chef, you will be responsible for preparing and executing high-quality desserts, you will manage your station efficiently, ensure consistency and uphold food safety protocols. The Ideal Candidate Must Have: Demonstrated at least 1 year experience as a Pastry Chef in an al a carte restaurant Italian cuisine experience is highly regarded Demonstrated ability to work autonomously and lead a team Demonstrate positive attitude and genuine interest in the day to day operations Understanding of Food Safety and OH&S standards and compliance Experience in effectively maintaining and managing set ups, changeovers, closedown and handover to standard Use correct techniques and follow procedures and recipes when preparing and cooking menu items Excellent attention to detail Outstanding time management during preparation and service periods Calm and composed demeanor Available to work a rotating roster including weekends and public holidays Qualification in Patisserie, Commercial Cookery or equivalent Working with Lucas Collective:At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.Interested?Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.Make Lucas Collective your next — and best — career move.
Demi Chef - Pastry
Lancemore Lindenderry Red Hill ¡ Posted 5 days ago
About the role
Pastry Chef â Create, Inspire, Indulge Lancemore Lindenderry Red Hill | The Dining Room | Mornington Peninsula Nestled among vineyards and gardens in the heart of Red Hill, Lancemore Lindenderry Red Hill is a boutique retreat celebrating the art of hospitality, food, and wine. Our award-winning restaurant and estate are a haven for culinary craft where every detail matters, and every plate tells a story. Weâre seeking a Pastry Chef with flair, precision, and imagination to join our talented kitchen team. This is your chance to create desserts that define moments; elegant, indulgent, and beautifully local. About the Role Reporting to our Executive Chef, youâll lead the pastry offering across our restaurant, events, and estate experiences from delicate plated desserts to rustic breads and artisanal pastries. Youâll design, create, and refine with intent balancing creativity with consistency, innovation with tradition. This role suits someone who thrives in a kitchen that values artistry, calm precision, and a true sense of place. Youâll: Craft and execute exquisite desserts that reflect the seasons and the region. Collaborate with the Executive Chef to design menus that are both refined and expressive. Lead the pastry section with organisation, energy, and pride. Maintain the highest standards of presentation, quality, and food safety (HACCP). Train and mentor junior chefs - nurturing skills, confidence, and creativity. Stay inspired - bringing fresh techniques, ingredients, and ideas into the kitchen. Support the kitchen team during service and special events with professionalism and positivity. About You Youâre not just a pastry chef; youâre an artist with an eye for detail and a palate for perfection. You thrive in environments that combine luxury and authenticity, and you find inspiration in nature, produce, and people. You bring: Certificate III (or higher) in Commercial Cookery / Patisserie Experience in a premium hotel, fine-dining restaurant, or retreat setting A genuine love for local ingredients and seasonal expression Excellent organisational and leadership skills Strong understanding of HACCP and food safety Flexibility to work a rotating roster including weekends and public holidays A collaborative, can-do approach you lift the energy of the team around you Why Join Us: At Lancemore, we craft experiences that linger. Our boutique hotels across Australia blend timeless design, genuine connection, and culinary excellence. As part of our team, youâll enjoy our GetMORE benefits program, offering exclusive perks from retail discounts to additional leave even pet leave. Here at Lindenderry Red Hill, youâll be surrounded by vineyard views, creative peers, and guests who value authenticity and excellence. Itâs more than a job itâs a chance to express your artistry in a place that inspires it. Lancemore Lindenderry Red Hill Hotel A winner of multiple awards including, AGFG Chef's Hat Award, Conde Nast Traveller's Readersâ Choice Awards, Lindenderry is set in the very heart of Red Hill on 34 stunning acres of gardens and vines. Our luxury boutique, designer Hotel is ideally positioned to soak up the spectacular Mornington Peninsula: soul-enriching nature, artisan produce and mere minutes from the regionâs most revered wineries Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities. Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines. We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company. You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results. We value our people and, as such, offer career progression, generous staff discounts, companywide incentives and team social activities. If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then Click the "Apply" Button Or contact us for a confidential discussion at [email protected] Our Values Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth Follow us on Linked in
Chef de Partie of our Viral Sensation
Black Star Pastry ¡ Posted 7 days ago
About the role
Craft something ICONIC â Lead the team taking pride for crafting every layer of our famed Strawberry Watermelon Cake - the World's Most Instagrammed Cake! As the creators of the worldâs most Instagrammed cake, weâve built our reputation on flawless technique, consistency, and attention to detail. Now, weâre looking for a skilled pastry chef to help us maintain that standard of excellence. If precision, professionalism, and a passion for pastry are what you bring to the table, weâd love to meet you. This is an opportunity to take ownership of one of Australia's most recognisable cakes, bringing together technical precision, production know-how and people leadership to deliver the quality our customers know and love. Working alongside our experienced and supportive Kitchen Leadership team, you'll play a hands-on role in keeping production running smoothly, developing your team and ensuring every cake meets the standard that has made Black Star Pastry famous. This is a permanent full-time role for a suitably skilled candidate with unrestricted working rights . A day in the life of this role looks a bit like this. You'll take the lead on our Strawberry Watermelon Cake section, balancing hands-on production with the coordination and development of your team. From planning daily workflows and keeping production on track to monitoring quality, managing ingredients and responding to changing demand, you'll help ensure every cake leaving our kitchen reflects the care and precision behind the Black Star Pastry name. You'll work closely with our Kitchen Leadership team, with the opportunity to bring your own experience, ideas and leadership style to a product that plays a defining role in our brand's success. Here is how you will shine: Proven experience in a Senior Pastry Chef role â ideally in a CDP role for 2 years Experience in a Production Kitchen environment highly regarded Demonstrated experience working on a high-demand, high-volume product in a fast paced environment Strong attention to detail with a focus on quality control that does not compromise operational efficiencies. Pride in performing the role of CDP for our Strawberry Watermelon Cake section â understanding the impact this team and cake has on the success of our Black Star Pastry brand. Build, maintain and contribute toward healthy teamwork and constructive working relationships. Clear communicate that is professional, authentic, and concise, with the ability to make informed decisions. Maintain a good level of understanding of the restaurant and hospitality industry and trends. Ability to be flexible and adapt to meet the changing demands of our agile business. What We Offer: A competitive salary in a high achieving environment Work and life balance with non-typical hospitality business hours Enjoy your birthday off â take a day on the week of your birthday to celebrate you Treat yourself a complimentary 4-portion cake of your choice for your birthday Access an additional day of wellbeing leave â to help you balance your mental health and well-being Great employee discounts, even across our sister brands A full-time role in a stable and forward-thinking company Access to our Employee Assistance Program â free, confidential counselling, support and advice. A bit about us⌠Black Star Pastry started as a boutique patisserie in Newtown in 2008 and has since grown into an established and loved brand. Our claim to fame is the Strawberry Watermelon Cake, a dessert that has taken social media by storm and earned recognition from the New York Times as "the world's most Instagrammed cake". At Black Star Pastry, we foster a progressive and inclusive culture. Our diverse team consists of highly engaged and collaborative individuals who thrive in a fun, hands-on environment. We're passionate about our brand and dedicated to what we do. Keen to join our galaxy of superstars? If youâre excited about the opportunity to join our dynamic company and to start shooting for the stars in a galaxy of delicious treats, we want to hear from you. Simply follow the prompts to complete our online application for this role.
Demi Chef
Marriott Hotels Resorts ¡ Posted 8 days ago
About the role
Description Demi (Pastry) Chef About the Company Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the worldâs leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youâre happy, our guests will be happy. Itâs as simple as that. Our hotels offer a work experience unlike any other, where youâll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. Thatâs The JW Treatmentâ˘. About the role Start your journey with the JW Marriott Gold Coast Resort & Spa as a Demi Pastry Chef to help our passionate kitchen team to create mouth-watering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our luxury guests. Critical responsibilities: Communicate any assistance needed during busy periods to the Chef to ensure optimum services Check and ensure the correctness of the temperature of appliances and food Ensure proper portion, arrangement, and food garnish to be served Monitor the quantity of food that is prepared and the portions that are served Prepare ingredients for cooking, including portioning, chopping, and storing Wash and peel fresh fruits and vegetables Wash and disinfect kitchen area including tables, tools, knives, and equipment Prepare and cook food. Set-up, clean and break down work station Preparation and baking of all in house cakes, breads & pastries Successful Candidates will have: Previous experience in a similar environment will be viewed favorably Trade qualification /be a qualified Pastry Chef Strong food safety knowledge Great communication skills Ability to work in a team and autonomously Passion for food and aspirations to grow your culinary career The Benefits Enjoy the benefits of: Unlimited strategic development and career opportunities Generous accommodation and food and beverage discounts including all properties within the Marriott International group Recognition programs to keep you motivated The best hotel training opportunities provided Wellbeing and mindfulness programs to ensure you stay healthy Important notice for candidates: Job scams are on the rise. Please keep these guidelines in mind when applying for any open roles. ⢠Only apply through official Marriott channels. We donât use any third-party services or platforms for our recruitment other than to advertise roles. ⢠Always double-check the emails you receive. Make sure all communications are being done through official Marriott emails, with an @marriott.com or @jwmarriott.com domain (or one of the other Marriott brands when applying for other Marriott hotels) We won't ask for payment or personal financial information during the hiring process. If anyone does ask you for this, itâs a scam. Report it immediately. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Commis Chef - Pastry (Casual)
Marriott Hotels Resorts ¡ Posted 8 days ago
About the role
Description Are you excited to cook and create at our multi-award-winning venues? Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace, read the below! About the Hotel - W Melbourne W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australiaâs cultural capital and providing the back-lane entrance keys to whatâs New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the cityâs history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in. Why Choose W Melbourne? Competitive Salary and Reviews: Benefit from a competitive salary with an annual salary review every July. Mentor/Buddy Program: Benefit from our mentor/buddy program and thrive in a diverse, collaborative environment where we set you up for success. Career Advancement: Grow your career with Marriott International, with opportunities for interstate and global transfers through internal channels. Prime Location: Work in Melbourne CBD, conveniently close to public transport and public parking spaces. Birthday Perks: Celebrate your birthday with a paid day off because we value our rockstars â YOU! Exclusive Discounts: Enjoy 35% off food and beverages at W Melbourne, plus global room night discounts from Marriott International for you and your loved ones. Community Engagement: Participate in W Melbourne's Take Care initiatives and contribute to meaningful community service projects. Award-Winning Workplace: Be part of our success, working at a Certified Great Place to Work, with accolades including a Two Hatted Restaurant, Best Deluxe Restaurant, Award-Winning Event Spaces, and Award-Winning Bar Design. Employee Referral Bonus: Take advantage of our employee referral bonus and enjoy working alongside your tribe. What We Expect of You A passion for culinary artistry and a desire to innovate in the pastry kitchen. Background in high-end pastry kitchen is advantageous. A proactive and upbeat demeanor that inspires excellence. Keen to take on new challenges and grow within your career. Qualifications in Patisserie III and IV or equivalent are preferred. Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences. A Glance at What You Will Do Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel. Weigh, measure, and mix ingredients. Prepare and cook pastries according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Learn and apply new techniques under the mentorship of senior chefs . W Hotelsâ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. Weâre here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guestsâ passions to life. If you are original, innovative, and always looking towards the future of whatâs possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,â begin your purpose, belong to an amazing globalâ team, and become the best version of you. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Chef de Partie, Pastry (Full Time) | InterContinental Sanctuary Cove Resort
IHG ¡ Posted 8 days ago
About the role
At InterContinental Sanctuary Cove Resort, we create extraordinary experiences in one of Australia's most iconic luxury resort destinations. As the first InterContinental Resort to open in Australia, our resort combines timeless Queensland elegance with genuine hospitality, surrounded by the natural beauty of Sanctuary Cove. As part of IHG Hotels & Resorts, we are passionate about creating unforgettable moments for our guests while providing exceptional opportunities for our people to grow and thrive. We are currently seeking a passionate and talented Chef de Partie - Pastry (Full Time ) to join our award-winning Culinary team. About the Role Working alongside our Head Pastry Chef, you'll play an integral role in delivering exceptional pastry experiences across the resort. From elegant desserts and artisan pastries to large-scale events and premium dining experiences, you'll have the opportunity to showcase your creativity, refine your skills, and contribute to memorable guest experiences. This role is ideally suited to a motivated pastry professional looking to further develop their career within a luxury resort environment. Key responsibilities include: Assisting the Head Pastry Chef in the daily operation of the Pastry Kitchen Preparing and producing high-quality pastries, desserts, cakes, breads, and bakery items to luxury resort standards Contributing to the delivery of exceptional culinary experiences across restaurants, events, conferences, weddings, and special occasions Maintaining consistency, presentation, and quality across all pastry offerings Supporting the training and development of junior culinary team members Assisting with stock control, ordering, and minimising waste Ensuring food safety, hygiene, and HACCP standards are maintained at all times Contributing ideas and creativity to menu development and seasonal offerings Working collaboratively with the wider Culinary team to deliver exceptional guest experiences What We're Looking For We're looking for a passionate pastry professional who takes pride in their craft, thrives in a fast-paced environment, and is eager to continue developing their culinary career. You will bring: Previous experience as a Pastry Chef or Chef de Partie within a hotel, resort, premium venue, or restaurant environment A recognised pastry or commercial cookery qualification Strong technical pastry skills across desserts, cakes, pastries, and bakery production Experience working with food safety systems and HACCP principles Excellent organisational skills and attention to detail A positive attitude and willingness to learn and develop Creativity, passion, and pride in producing exceptional quality products The ability to work efficiently under pressure while maintaining high standards Flexibility to work a rotating roster including weekends, evenings, and public holidays Full Australian working rights Why Join Us? At InterContinental Sanctuary Cove Resort, we believe our people are at the heart of everything we do. We are committed to creating an environment where you can bring your authentic self to work, develop your skills, and build a rewarding career within a globally recognised hospitality company. As part of our team, you'll enjoy: Paid Birthday Leave Discounted accommodation across IHG Hotels & Resorts worldwide Food and beverage discounts Enhanced parental leave benefits Wellbeing initiatives and proactive health programs Industry-leading learning and career development opportunities IHG Career Milestone celebrations and recognition programs Transfer of entitlements as you grow your career across IHG properties Access to exclusive retail and lifestyle discounts Join Our Extraordinary World If you're passionate about pastry, motivated to grow your culinary career, and excited by the opportunity to work within a luxury resort environment, we'd love to hear from you. Apply today and help create exceptional dining experiences at one of Australia's most celebrated luxury resorts. To learn more about InterContinental Sanctuary Cove Resort, visit: www.sanctuarycove.intercontinental.com Follow us: Instagram & Facebook: @intercontinentalsanctuarycove LinkedIn: InterContinental Sanctuary Cove Resort (https://www.linkedin.com/company/intercontinental-sanctuary-cove-resort/) You must hold full working rights in Australia to be considered for this opportunity. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Commis Chef - Pastry - FTC 12 Months
Marriott Hotels Resorts ¡ Posted 8 days ago
About the role
Description As one of the Ladies and Gentlemen of The Ritz-Carlton, you are our most important asset in delivering exceptional experiences to our guests. By joining us as a Pastry Commis Chef (FTC 12 Months) , you will play an integral role in crafting world-class pastries, desserts, and sweet experiences that reflect the creativity, precision, and excellence synonymous with The Ritz-Carlton brand. Position Summary: Assist in the daily preparation and presentation of high-quality pastries, desserts, breads, and specialty items across the hotel. Work closely with the Pastry Chef and culinary team to support service across restaurants, banquets, Club Lounge, afternoon tea, and special events. Maintain exceptional standards of food quality, consistency, and presentation with meticulous attention to detail. Ensure your workstation is organised, clean, and efficiently maintained throughout service. Follow recipes, production schedules, and plating standards while developing your technical pastry skills. Adhere to all Food Safety, HACCP, Hygiene, and Workplace Health & Safety standards. Bring creativity, passion, and a willingness to learn in a fast-paced luxury environment. Contribute to creating memorable guest experiences through exceptional culinary execution. About You: Certificate III in Commercial Cookery, Patisserie, or currently working towards a relevant qualification. A genuine passion for pastry and luxury hospitality. Previous experience in a pastry kitchen, hotel, restaurant, bakery, or similar environment is advantageous. Strong attention to detail and commitment to quality. A positive attitude and eagerness to learn from experienced culinary professionals. Ability to thrive in a fast-paced team environment. Full working rights in Australia. Motivated to grow your culinary career with a world-leading luxury hotel brand. Our Benefits: Exclusive discounts on hotel rooms, food and beverage across Marriott International properties worldwide for you, your family, and friends. Be part of our Life with the Works program, offering flexibility, wellbeing initiatives, and paid birthday leave. Access internationally recognised training programs and exciting global career opportunities across Marriott International. Genuine care for associate wellbeing through our Employee Assistance Program. Employee Referral Incentives to reward you for growing our team. Join the world's largest hotel network, dedicated to diversity, inclusion, and putting people first. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Chef de Partie, Pastry (Full Time) | InterContinental Sanctuary Cove Resort
Intercontinental Hotel Group ¡ Posted 9 days ago
About the role
At InterContinental Sanctuary Cove Resort, we create extraordinary experiences in one of Australia's most iconic luxury resort destinations. As the first InterContinental Resort to open in Australia, our resort combines timeless Queensland elegance with genuine hospitality, surrounded by the natural beauty of Sanctuary Cove. As part of IHG Hotels & Resorts, we are passionate about creating unforgettable moments for our guests while providing exceptional opportunities for our people to grow and thrive. We are currently seeking a passionate and talented Chef de Partie - Pastry (Full Time ) to join our award-winning Culinary team. About the Role Working alongside our Head Pastry Chef, you'll play an integral role in delivering exceptional pastry experiences across the resort. From elegant desserts and artisan pastries to large-scale events and premium dining experiences, you'll have the opportunity to showcase your creativity, refine your skills, and contribute to memorable guest experiences. This role is ideally suited to a motivated pastry professional looking to further develop their career within a luxury resort environment. Key responsibilities include: Assisting the Head Pastry Chef in the daily operation of the Pastry Kitchen Preparing and producing high-quality pastries, desserts, cakes, breads, and bakery items to luxury resort standards Contributing to the delivery of exceptional culinary experiences across restaurants, events, conferences, weddings, and special occasions Maintaining consistency, presentation, and quality across all pastry offerings Supporting the training and development of junior culinary team members Assisting with stock control, ordering, and minimising waste Ensuring food safety, hygiene, and HACCP standards are maintained at all times Contributing ideas and creativity to menu development and seasonal offerings Working collaboratively with the wider Culinary team to deliver exceptional guest experiences What We're Looking For We're looking for a passionate pastry professional who takes pride in their craft, thrives in a fast-paced environment, and is eager to continue developing their culinary career. You will bring: Previous experience as a Pastry Chef or Chef de Partie within a hotel, resort, premium venue, or restaurant environment A recognised pastry or commercial cookery qualification Strong technical pastry skills across desserts, cakes, pastries, and bakery production Experience working with food safety systems and HACCP principles Excellent organisational skills and attention to detail A positive attitude and willingness to learn and develop Creativity, passion, and pride in producing exceptional quality products The ability to work efficiently under pressure while maintaining high standards Flexibility to work a rotating roster including weekends, evenings, and public holidays Full Australian working rights Why Join Us? At InterContinental Sanctuary Cove Resort, we believe our people are at the heart of everything we do. We are committed to creating an environment where you can bring your authentic self to work, develop your skills, and build a rewarding career within a globally recognised hospitality company. As part of our team, you'll enjoy: Paid Birthday Leave Discounted accommodation across IHG Hotels & Resorts worldwide Food and beverage discounts Enhanced parental leave benefits Wellbeing initiatives and proactive health programs Industry-leading learning and career development opportunities IHG Career Milestone celebrations and recognition programs Transfer of entitlements as you grow your career across IHG properties Access to exclusive retail and lifestyle discounts Join Our Extraordinary World If you're passionate about pastry, motivated to grow your culinary career, and excited by the opportunity to work within a luxury resort environment, we'd love to hear from you. Apply today and help create exceptional dining experiences at one of Australia's most celebrated luxury resorts. To learn more about InterContinental Sanctuary Cove Resort, visit: www.sanctuarycove.intercontinental.com Follow us: Instagram & Facebook: @intercontinentalsanctuarycove LinkedIn: InterContinental Sanctuary Cove Resort You must hold full working rights in Australia to be considered for this opportunity.
Commis Chef - Pastry (Casual)
Marriott ¡ Posted 9 days ago
About the role
Additional Information Job Number 26135963 Job Category Food and Beverage & Culinary Location 408 Flinders Lane, Melbourne Victo 3000, Australia VIEW ON MAP (https://www.google.com/maps?q=408%20Flinders%20Lane%2C%20Melbourne%20Victo%203000%2C%20Australia) Schedule Part Time Located Remotely? N Position Type Non-Management Are you excited to cook and create at our multi-award-winning venues? Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace, read the below! About the Hotel - W Melbourne W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia's cultural capital and providing the back-lane entrance keys to what's New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city's history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in. Why Choose W Melbourne? Competitive Salary and Reviews: Benefit from a competitive salary with an annual salary review every July. Mentor/Buddy Program: Benefit from our mentor/buddy program and thrive in a diverse, collaborative environment where we set you up for success. Career Advancement: Grow your career with Marriott International, with opportunities for interstate and global transfers through internal channels. Prime Location: Work in Melbourne CBD, conveniently close to public transport and public parking spaces. Birthday Perks: Celebrate your birthday with a paid day off because we value our rockstars - YOU! Exclusive Discounts: Enjoy 35% off food and beverages at W Melbourne, plus global room night discounts from Marriott International for you and your loved ones. Community Engagement: Participate in W Melbourne's Take Care initiatives and contribute to meaningful community service projects. Award-Winning Workplace: Be part of our success, working at a Certified Great Place to Work, with accolades including a Two Hatted Restaurant, Best Deluxe Restaurant, Award-Winning Event Spaces, and Award-Winning Bar Design. Employee Referral Bonus: Take advantage of our employee referral bonus and enjoy working alongside your tribe. What We Expect of You A passion for culinary artistry and a desire to innovate in the pastry kitchen. Background in high-end pastry kitchen is advantageous. A proactive and upbeat demeanor that inspires excellence. Keen to take on new challenges and grow within your career. Qualifications in Patisserie III and IV or equivalent are preferred. Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences. A Glance at What You Will Do Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel. Weigh, measure, and mix ingredients. Prepare and cook pastries according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Learn and apply new techniques under the mentorship of senior chefs. _W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you._ _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._ W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Pastry Chef de Partie
Lancemore Mansion Hotel Werribee Park ¡ Posted 10 days ago
About the role
Lead the Pastry Section at Joseph's, Lancemore Mansion Hotel Werribee Park Join our talented kitchen team as a full-time Pastry Chef de Partie at Joseph's Restaurant, taking ownership of the dessert and pastry offering in one of Werribee's most distinctive heritage settings. As part of the Lancemore Hotel Group, you will work alongside an experienced culinary team, bringing creativity and precision to every dessert that leaves the Joseph's pass. About the role Working closely with the Executive Chef and Sous Chef, you will run the pastry section in Joseph's day to day and play a key creative role in shaping our dessert menu. You will: Take ownership of the pastry section and deliver consistently high-quality desserts for Joseph's Restaurant Work together with the Executive Chef to design and develop desserts for the Joseph's menu Bring seasonal, produce-driven ideas to each menu change Prepare petits fours, breads and other pastry elements for restaurant service Manage pastry ordering, stock rotation and wastage to support food cost targets Support, train and guide junior members of the kitchen team Maintain high standards of presentation, hygiene and food safety Contribute to a positive, professional and collaborative kitchen culture About You You will bring: Certificate III in Patisserie, Commercial Cookery or equivalent Previous experience as a Pastry Chef de Partie, Demi Chef or in a similar pastry role Strong technical skills across plated desserts, chocolate, sugar work, laminated doughs and baking Experience in a quality Ă la carte restaurant environment A creative eye, a strong understanding of seasonal produce and a desire to contribute to menu development Strong knowledge of food safety, allergen management and kitchen hygiene requirements Strong organisation, communication and teamwork skills Flexibility to work across weekdays, weekends and public holidays as required Current Australian working rights Why Join Lancemore? You will have the opportunity to take real creative ownership of the pastry section at Joseph's, design desserts alongside the Executive Chef and work within a premium heritage hotel with an experienced and supportive kitchen team. If you are a passionate pastry chef ready to make a section your own, we would love to hear from you.
Pastry Chef (various levels)
Black Star Pastry ¡ Posted 10 days ago
About the role
Whisk your way into a new career with our cult-favourite cake brand! It is often said that many hands make light work. In our world of Black Star Pastry, we say "many hands make delicious cakes". We're needing more hands to join our passionate teams: junior hands, experienced hands, passionate hands - all working together to create our iconic creations, one slice at a time! Your opportunity to join us in the heart of our HQ Kitchen is here. If you're a passionate Pastry Chef who loves precision, creativity, energetic teamwork and bringing beautiful creations to life, then this might be the next step you're looking for. Youâll be hands-on cutting, weighing, layering, palletizing, and crafting every detail to the precise and quality detailed standard which Black Star Pastry has become synonymous for. Led by a team of ultimate professionals, and together with your passionate team, you will create something special every day, ensuring a real sense of pride. Our Superstar Benefits Black Star Pastry fosters a fun, down to earth and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a hands-on, fast paced environment. We like to ensure our people are rewarded and appropriately supported to do their best work whilst having the best time. Some of these perks include: We offer a competitive remuneration package that is regularly reviewed. We are all about celebrating, so on your special day, we invite you to take a well-deserved birthday day off. And to make that celebration even sweeter, you will receive a complimentary 4-portion cake of your choice for your birthday. We ensure real work/life balance with our kitchen open daytime hours (no 3am start time!) We prioritise your mental wellbeing with one additional day of personal leave dedicated to self-care and your wellbeing. Access free, confidential counselling, support, and advice through an external provider. What we're seeking from You The most successful individuals in our Black Star Pastry galaxy are proven to be highly passionate about our brand and the many possibilities of what we can achieve as a collective BSP bunch. We take what we do seriously, take pride in our achievements, and work together to overcome the variety of challenges that present themselves. The following will also ensure you have the lived experiences to hit the ground running in this role: A genuine interest in Patisserie and pride in producing high-quality work Ability to follow recipes, methods, direction and production standards with consistency Strong attention to detail and care in finishing and presentation Reliability, punctuality and a professional approach to work Ability to work well in a team and contribute positively to a shared production environment Willingness to learn, take feedback and continuously improve Capacity to work efficiently in a fast-paced, production-driven kitchen Understanding of food safety, hygiene and WHS standards About the Black Star Pastry Business Black Star Pastry started as a boutique patisserie in Newtown in 2008 and has since grown into an established and loved brand. Our claim to fame is the Strawberry Watermelon Cake, a dessert that has taken social media by storm and earned recognition from the New York Times as "the world's most Instagrammed cake". Now, Black Star Pastry has expanded to multiple NSW-based locations with standalone stores, kiosks, and pop-up installations. At Black Star Pastry, we believe food is an experience. We set out to create items and environments that inspire creativity, demonstrate quality, and illustrate our absolute love and passion for the industry we get to work and play in. Put simply - We love our brand and we love what we do. How to Apply: If you're excited about the opportunity to be a part of our dynamic and progressive galaxy of superstars, we want to hear from you!
Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective
LUCAS Restaurants ¡ Posted 10 days ago
About the role
About Lucas Collective: Home to Australiaâs most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, KisumĂŠ, Maison Batard, Hawker Hall, Baby Pizza, Yakimono, Tombo Den, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others. About the Opportunity: We are looking for passionate cooks and chefs to join our growing team across all Lucas venues and all levels including Pastry. The Ideal Candidate Must Have: Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue Sushi, wok, pizza, and pastry experience highly regarded Strong understanding of food safety standards Resilient and able to perform in high-pressure service periods Strong work ethic and a "can do" attitude Ability to work autonomously as well as within a team Excellent communication skills Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture thatâs inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities. Interested? Click âApplyâ and submit your updated CV. Shortlisted candidates will be contacted with further details. For more information on what itâs like to work at Lucas Collective, visit www.lucascollective.com. Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. Make Lucas Collective your next â and best â career move.
Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective
LUCAS Restaurants ¡ Posted 10 days ago
About the role
About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the countryâs most loved and acclaimed restaurant, bar and event brands â including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design. Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas. About the Opportunity: We are looking for passionate cooks and chefs to join our growing team across all Lucas venues and all levels including Pastry. The Ideal Candidate Must Have: Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue Sushi, wok, pizza, and pastry experience highly regarded Strong understanding of food safety standards Resilient and able to perform in high-pressure service periods Strong work ethic and a "can do" attitude Ability to work autonomously as well as within a team Excellent communication skills Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture thatâs inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities. Interested? Click âApplyâ and submit your updated CV. Shortlisted candidates will be contacted with further details. For more information on what itâs like to work at Lucas Collective, visit www.lucascollective.com . Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. Make Lucas Collective your next â and best â career move.
Demi Chef
Marriott ¡ Posted 10 days ago
About the role
Additional Information Job Number 26135841 Job Category Food and Beverage & Culinary Location 158 Ferny Avenue, Surfers Paradise Queen 4217, Australia VIEW ON MAP (https://www.google.com/maps?q=158%20Ferny%20Avenue%2C%20Surfers%20Paradise%20Queen%204217%2C%20Australia) Schedule Part Time Located Remotely? N Position Type Non-Management Demi (Pastry) Chef About the Company Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. About the role Start your journey with the JW Marriott Gold Coast Resort & Spa as a Demi Pastry Chef to help our passionate kitchen team to create mouth-watering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our luxury guests. Critical responsibilities: Communicate any assistance needed during busy periods to the Chef to ensure optimum services Check and ensure the correctness of the temperature of appliances and food Ensure proper portion, arrangement, and food garnish to be served Monitor the quantity of food that is prepared and the portions that are served Prepare ingredients for cooking, including portioning, chopping, and storing Wash and peel fresh fruits and vegetables Wash and disinfect kitchen area including tables, tools, knives, and equipment Prepare and cook food. Set-up, clean and break down work station Preparation and baking of all in house cakes, breads & pastries Successful Candidates will have: Previous experience in a similar environment will be viewed favorably Trade qualification /be a qualified Pastry Chef Strong food safety knowledge Great communication skills Ability to work in a team and autonomously Passion for food and aspirations to grow your culinary career The Benefits Enjoy the benefits of: Unlimited strategic development and career opportunities Generous accommodation and food and beverage discounts including all properties within the Marriott International group Recognition programs to keep you motivated The best hotel training opportunities provided Wellbeing and mindfulness programs to ensure you stay healthy _Important notice for candidates:_ _Job scams are on the rise. Please keep these guidelines in mind when applying for any open roles._ _-_ _Only apply through official Marriott channels._ _We don't use any third-party services or platforms for our recruitment other than to advertise roles._ _-_ _Always double-check the emails you receive._ _Make sure all communications are being done through official Marriott emails, with an @marriott.com or @jwmarriott.com domain (or one of the other Marriott brands when applying for other Marriott hotels)_ _We won't ask for payment or personal financial information during the hiring process._ _If anyone does ask you for this, it's a scam. Report it immediately._ _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Pastry Chef
Chocolat of Mornington ¡ Posted 11 days ago
About the role
Pastry Chef required in a French Patisserie in Mornington Chocolat of Mornington is looking for a Pastry Chef. Work expereince preferred but we are willing to train the right candidate who has completed certificate in Pattisserie.
Pastry Chef - Torte Team
Black Star Pastry ¡ Posted 13 days ago
About the role
Layer your next career move with the team behind Black Star Pastry's iconic slab cakes! At Black Star Pastry, we believe many hands make delicious cakes. Right now, we're looking for another pair of hands to join our Torte Teamâthe talented team behind almost every slab cake enjoyed across the Black Star Pastry network. From carefully layering delicate cake components to creating flawless finishes across 60cm slabs, our Torte Team combines precision, teamwork, and craftsmanship to produce some of our most loved creations. From sponge to slice, every layer, every finish, and every detail matters. The Torte Team is responsible for producing all slab cakes across the business (excluding Strawberry Watermelon Cake), making it one of the most important production sections within our kitchen. This is a high-volume environment where preparation, organisation, and consistency are essential. Working with large batches doesn't mean compromising on qualityâevery layer, every finish, and every detail matters. Success in this role comes from understanding not just how to assemble a cake, but why each component exists, how each layer contributes to the finished product, and how precision at every stage creates the exceptional customer experience we're known for. What you'll be doing: Preparing and producing slab cakes to Black Star Pastry standards. Assembling, layering, icing, garnishing, and finishing cakes with precision and consistency. Maintaining exceptional presentation standards, including clean and consistent palleting and finishing across full slab cakes. Understanding and executing the correct assembly of all cake components and layers. Working efficiently to meet daily production targets and deadlines. Collaborating closely with the Cake Team and other kitchen sections to ensure seamless production flow. Maintaining a clean, organised, and food-safe work environment. Taking ownership of your work and contributing positively to the wider team. Our Superstar Benefits Black Star Pastry fosters a fun, down to earth and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a hands-on, fast paced environment. We like to ensure our people are rewarded and appropriately supported to do their best work whilst having the best time. Some of these perks include: We offer a competitive remuneration package that is regularly reviewed. We are all about celebrating, so on your special day, we invite you to take a well-deserved birthday day off. And to make that celebration even sweeter, you will receive a complimentary 4-portion cake of your choice for your birthday. We ensure real work/life balance with our kitchen open daytime hours (no 3am start time!) We prioritise your mental wellbeing with one additional day of personal leave dedicated to self-care and your wellbeing. Access free, confidential counselling, support, and advice through an external provider. What we're seeking from You The most successful individuals in our Black Star Pastry galaxy are proven to be highly passionate about our brand and the many possibilities of what we can achieve as a collective BSP bunch. We take what we do seriously, take pride in our achievements, and work together to overcome the variety of challenges that present themselves. The following will also ensure you have the lived experiences to hit the ground running in this role: Strong preparation, planning, and organisational skills. Excellent attention to detail and pride in producing beautiful products. Good time management skills and the ability to work efficiently under production deadlines. Strong teamwork and communication skills. The ability to work independently and take ownership of tasks. Experience in cake assembly, icing, garnishing, and chocolate work will be highly regarded. Physical capability to perform repetitive production tasks and lifting requirements. Pastry knowledge and experience are desirable, but attitude, adaptability, and a willingness to learn are just as important. Strong focus on maintaining Food Safety standards and working towards a safe work environment. About the Black Star Pastry Business Black Star Pastry started as a boutique patisserie in Newtown in 2008 and has since grown into an established and loved brand. Our claim to fame is the Strawberry Watermelon Cake, a dessert that has taken social media by storm and earned recognition from the New York Times as "the world's most Instagrammed cake". Now, Black Star Pastry has expanded to multiple NSW-based locations with standalone stores, kiosks, and pop-up installations. At Black Star Pastry, we believe food is an experience. We set out to create items and environments that inspire creativity, demonstrate quality, and illustrate our absolute love and passion for the industry we get to work and play in. Put simply - We love our brand and we love what we do. Apply Now: Whether you're an experienced pastry professional or someone with a solid foundation and a passion to learn, we're looking for people who take pride in quality, enjoy working as part of a team, and aren't afraid to roll up their sleeves to help create something special. We're passionate about creating memorable experiences through exceptional pastries and cakes, but we're equally passionate about creating a workplace where people can learn, grow, and contribute. Because behind every iconic cake is a team of passionate peopleâand we'd love you to be one of them.
Pastry Chef
Torode Solutions ¡ Posted 14 days ago
About the role
Pastry Chef â Torode Xocolatl Location: Kew East, Melbourne Employment basis: Fulltime Salary: $80,000 plus superannuation Qualifications Required : A relevant trade qualification and at least 1 year of full time work experience About Torode Xocolatl Torode Xocolatl Pty Ltd are dedicated to creating exceptional chocolates and pastry that delight the senses and elevate the chocolate experience. Our company prides itself on using only the finest ingredients and craftsmanship to produce a range of exquisite confections that are loved by chocolate enthusiasts. With a commitment to quality and innovation, we are constantly pushing the boundaries of chocolate-making to deliver unique and unforgettable creations. Join our team of passionate chocolatiers and be a part of our mission to bring joy and indulgence to chocolate lovers everywhere. Position purpose The Pastry Chef will prepare, produce and finish pastry, dessert and chocolate products, maintaining consistent standards of flavour, texture, presentation and food safety. The position combines hands-on pastry preparation with specialist chocolate work and contributes to product development, production planning and the efficient operation of the kitchen. Key responsibilities Pastry and dessert preparation Prepare and bake cakes, biscuits, tarts and other pastry products included in the businessâs approved menu and product range. Weigh and combine raw ingredients, prepare doughs and batters, and shape products using appropriate pastry techniques. Prepare fillings, creams, custards, ganaches and other components from raw ingredients. Monitor mixing, resting, baking and cooling processes to achieve the required texture, structure and finish. Assemble, glaze, decorate and finish pastries and desserts to agreed presentation standards. Assess finished products and adjust preparation methods where necessary to maintain quality. Specialist chocolate production Temper couverture chocolate and use moulding, dipping, coating and finishing techniques to produce handcrafted chocolate products. Prepare ganaches, fillings and inclusions using approved recipes and raw ingredients. Produce chocolate assortments, blocks, seasonal products and customised orders. Monitor chocolate temperatures, crystallisation, texture and appearance throughout production. Apply decorative finishes and check products for consistency in weight, flavour and presentation.
Pastry Chef
dnata catering and retail ¡ Posted 15 days ago
About the role
Elevate your career to a Higher Altitude! Come join our national bakery team at Coolangatta Airport as a fulltime Pastry Chef. At dnata catering & retail the sky's truly the limit! AVIATION SUPPORT BUSINESS OF THE YEAR 2024 AUSTRALASIA'S AIRLINE CATERER OF THE YEAR 2025 We are looking for a motivated and enthusiastic Pastry Chef to join our busy national bakery. The ideal candidate will have a strong background in either food manufacturing and production, or large multi-function high end venues. We are looking for experience in producing consistent, high quality culinary items. What does a typical day look like? As one our Pastry Chef you will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals, for our customer airlines. This will also involve supervising other kitchen staff including Catering Attendants and Casual labour hire team members. The successful candidate will be responsible for: Maintaining a kitchen environment that promises flair, creativity, and consistency in the quality of menu items with consistent taste and appearance. Being multi-skilled and leads teams in all areas of food production and assembly. Ensuring correct stock rotation is adhered to, ensuring minimal/no product wastage. Prioritizing and manages workload to meet cold soak requirements and pickup times. The preparation of complex, and exotic dishes to specification. Providing feedback regarding shortfalls in production process to improve process and exceed customer service expectations. Supervising and trains kitchen staff as required. Performing activities working to passenger load requirements and Airline specification. Participating in customer menu development and presentation. Complying with hygiene, safety, quality, customer service, right first time and performance standards. Complying with all dnata Food Safety requirements including Personal Hygiene, Good Manufacturing Practice (GMP), Food Handling and Storage Requirements. Complying with Customer and Legislative HACCP requirements. What do you need to be successful in securing this role? Certificate III Commercial Cookery or higher qualifications is preferred or equivalent level of experience Passion & drive to deliver high quality food to our customers. Ability to work a 7-day rotating roster Strong attention to detail. Good organizational & time management skills. Must be motivated, hardworking & have a good attitude. Ability to work under pressure in a busy kitchen. Previous experience in a commercial kitchen environment preferred but not essential. Preparing, cooking and baking various dishes, pastries and desserts to required specifications. Applying varied and complex knife skills. As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check. Availability to work 38 hours/week, as this role is a full-time permanent position. Whatâs in it for you? Be part of a close knit & dedicated team that is committed to safety. Competitive pay rates and penalties. Free onsite parking, meals, and uniforms. 5 weeks Annual Leave. Tailored Novated Car Lease option available. Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes. Guaranteed annual earnings of $79,423 to $85,000. superannuation About Us: We are Australiaâs largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail and food manufacturing, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the worldâs top airlines, we operate 16 facilities across 12 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata â part of the Emirates Group â is one of the worldâs largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?v=Xqf4mvwm3E0 Does this role sound perfect for you? If so, we want to hear from you! Click the link below and upload your resume to start the journey of joining the dnata catering & retail family today. http://dnatacatering.expr3ss.com/home
Pastry Chef | Maggio's Ryde
MaggioâÂÂs ¡ Posted 15 days ago
About the role
Are you qualified, creative, detail-oriented, and passionate about cakes? Join our talented team at Maggio's Ryde as a Pastry Chef. About the Role: You will be mainly be involved in making, portioning, baking items, and making creams. You'll be responsible for the final decorative touches that turn a cake into a work of art. This includes icing, decorating, and preparing cakes for display or custom orders. Location: Maggio's Ryde Schedule: Flexible with days but must include at least one weekend day Hours : 3am starts Key Responsibilities: Portioning cakes in a fast pace commercial kitchen Ice and decorate cakes using buttercream, fondant, and other finishes Apply piping, writing, and decorative elements to cakes Follow custom cake order specifications accurately Ensure cakes are attractive, fresh, and delivered on time Maintain a clean and organized workstation Collaborate with bakers and decorators to meet production needs Work with chocolate dĂŠcor, ganache, and chocolate-covered elements (experience preferred) Requirements (Non-Negotiable): Reliable transport for shifts You must have experience with cake decorating Qualifications: Previous experience finishing cakes in a commercial kitchen Strong attention to detail and artistic skills Ability to work efficiently and meet deadlines Reliable, punctual, and able to work in a fast-paced environment Food safety knowledge or certification is a plus At least 2 years pastry experience in a commercial kitchen
Pastry Demi Chef
Marriott Hotels Resorts ¡ Posted 15 days ago
About the role
Description NATURAL TALENT Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotelâs work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Brisbane located at 81 N Quay, Brisbane City QLD 4000 is hiring a Full Time Pastry Demi Chef. As a Pastry Demi Chef in a luxury hotel, you will have the opportunity to uphold the exceptional culinary standards expected in a premium hospitality setting. Responsibilities include: Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists Oversee a specific section of the kitchen, ensuring consistent food quality, efficient service, and smooth kitchen operations Support the senior Pastry chefs by ensuring all ingredients are prepped and ready for service Maintain a clean, organized, and well-stocked workstation while upholding all hygiene, food safety, and sanitation protocols Contribute to mentoring and guiding junior chefs and kitchen team members as needed Ensure the work station is organized, restocked and adhering to hygiene and safety standards The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International. BENEFITS Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends Discounts on food & beverage across all our hotels Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Employee Assistance Program MI RECOGNITION Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. W Brisbane is proud to have been awarded the Australian Good Food Guide Readers Choice Award and Two Glasses in the Australian Wine List of the Year Awards, 2026. MI CAREERS SOCIAL MEDIA ACCOUNTS Chat, engage and follow us on social media | Facebook | Twitter | LinkedIn | Instagram LEARN MORE Visit whotels.com/careers to learn more about our workplace culture and career opportunities. DIVERSITY AND INCLUSION STATEMENT Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at [email protected]
Pastry Demi Chef
Marriott ¡ Posted 15 days ago
About the role
Additional Information Job Number 26133017 Job Category Food and Beverage & Culinary Location 81 North Quay, Brisbane Queen 4000, Australia VIEW ON MAP (https://www.google.com/maps?q=81%20North%20Quay%2C%20Brisbane%20Queen%204000%2C%20Australia) Schedule Full Time Located Remotely? N Position Type Non-Management NATURAL TALENT Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Brisbane located at 81 N Quay, Brisbane City QLD 4000 is hiring a Full Time Pastry Demi Chef. As a Pastry Demi Chef in a luxury hotel, you will have the opportunity to uphold the exceptional culinary standards expected in a premium hospitality setting. Responsibilities include: Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists Oversee a specific section of the kitchen, ensuring consistent food quality, efficient service, and smooth kitchen operations Support the senior Pastry chefs by ensuring all ingredients are prepped and ready for service Maintain a clean, organized, and well-stocked workstation while upholding all hygiene, food safety, and sanitation protocols Contribute to mentoring and guiding junior chefs and kitchen team members as needed Ensure the work station is organized, restocked and adhering to hygiene and safety standards The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International. BENEFITS Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends Discounts on food & beverage across all our hotels Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Employee Assistance Program MI RECOGNITION Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. W Brisbane is proud to have been awarded the Australian Good Food Guide Readers Choice Award and Two Glasses in the Australian Wine List of the Year Awards, 2026. MI CAREERS SOCIAL MEDIA ACCOUNTS Chat, engage and follow us on social media | Facebook | Twitter | LinkedIn | Instagram LEARN MORE Visit whotels.com/careers to learn more about our workplace culture and career opportunities. DIVERSITY AND INCLUSION STATEMENT Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at [email protected] W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Pastry Chef - Afternoon Shifts (Monday to Friday) | Maggio's Cammeray
MaggioâÂÂs ¡ Posted 15 days ago
About the role
Pastry Chef - Afternoon Shifts (Monday to Friday) | Maggio's Cammeray We are looking for a passionate Pastry Chef to join our team. About the Role: Position based in Cammeray Afternoon starts required: 1.30pm - 10pm Immediate start available Monday to Friday, afternoon shifts only Perfect for someone with a couple of years' pastry experience who is confident with the basics Hands-on role preparing a variety of pastries and desserts in a supportive kitchen environment High-volume, consistent production of cakes and pastries Maintain excellent hygiene standards and a clean, organized kitchen Requirements: Formal pastry qualification (Cert III Patisserie or equivalent) Minimum 1-2 years' pastry experience in a professional kitchen Good knowledge of pastry fundamentals (doughs, creams, sponges, tarts, etc.) Strong attention to detail and commitment to food safety standards Reliable, motivated, and eager to learn and grow We Offer: Stable hours (no weekend work) Positive and professional team culture Great stepping stone role for a developing pastry chef We look forward to receiving your application.
Pastry Cook/Chef
A Plus Agency ¡ Posted 16 days ago
About the role
Job Advertisement â Pastry Cook Forster Bakehouse Location: Forster NSW Forster Bakehouse is seeking a skilled and passionate Pastry Cook to join our bakery team. This is a great opportunity for someone experienced in producing high-quality pastries, cakes, desserts and baked goods in a busy bakery environment. Key Responsibilities: Prepare and produce a variety of pastries, cakes, slices, desserts and other baked products Mix, shape, bake and decorate pastry items according to recipes and bakery standards Prepare fillings, creams, icings, glazes and other pastry components Maintain consistency in taste, quality, freshness and presentation Operate ovens, mixers and bakery equipment safely and efficiently Assist with daily production planning and stock preparation Follow food safety, hygiene and workplace health and safety procedures Maintain a clean and organised pastry production area Work efficiently as part of a team in a fast-paced bakery environment Requirements Previous experience as a Pastry Chef or Pastry Cook preferred Relevant qualification in Patisserie, Baking or Commercial Cookery highly regarded Strong knowledge of pastry preparation, baking and decorating techniques Ability to work early mornings, weekends and public holidays as required Reliable, creative and able to work under pressure Strong attention to detail and commitment to quality Ability to follow recipes and maintain consistent production standards Benefits Full-time opportunity available Supportive and friendly bakery team Stable role with a local bakery business Opportunity to showcase and develop pastry skills Work in a well-known bakery serving the Forster community How to Apply: Please send your resume and a brief cover letter outlining your pastry experience.
[TESTING] Pastry Chef
Olivia's Demo Account ¡ Posted 18 days ago
About the role
Summary: Join our dynamic team as a Pastry Chef in Gold Coast. You will create exquisite pastries and desserts, ensuring high-quality standards and customer satisfaction. This role offers a fantastic opportunity for culinary professionals passionate about pastry arts to showcase their skills in a vibrant hospitality environment. Responsibilities: Prepare and bake a variety of pastries, desserts, and breads to high standards. Develop new recipes and improve existing ones to enhance the dessert menu. Ensure all pastries and desserts are presented beautifully and meet quality standards. Manage inventory and order supplies as needed to maintain kitchen operations. Collaborate with other kitchen staff to ensure smooth service and customer satisfaction. Maintain cleanliness and organisation of the pastry kitchen in accordance with health and safety regulations. Train and mentor junior pastry staff to develop their skills and knowledge. Qualifications: Formal qualification in pastry arts or culinary arts (e.g., Certificate III in Patisserie). Proven experience as a Pastry Chef or in a similar role within the hospitality industry. Strong knowledge of pastry techniques and dessert presentation. Ability to work in a fast-paced environment and manage time effectively. Excellent attention to detail and a passion for creating high-quality desserts. Strong communication and teamwork skills.
Sous Chef - Pastry
Crown Resorts ¡ Posted 18 days ago
About the role
Better begins here Crown Resorts is a great place to visit and itâs an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, youâll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The role Reporting to the Head Pastry Chef, this full-time Pastry Sous Chef will play a pivotal role in leading pastry operations, driving menu innovation, and ensuring every dessert reflects the quality, creativity, and precision expected in a world-class environment. Lead the pastry kitchen team, inspiring high performance and positive culture Create and execute innovative, visually stunning dessert menus Ensure consistent quality, presentation, and timing during Bring fresh ideas and creative concepts to elevate the offering Maintain strong operational control, including stock, labour, and prep efficiency Follow health and safety protocols, policies, and procedures related to food and workplace safety. Student visas with work limitations will not be considered About you Experience in chocolate work and advanced pastry techniques are essential Qualified Pastry Chef with proven experience at Sous Chef or senior level A strong creative portfolio showcasing modern techniques and design Experience in premium, high-volume, or fine dining environments Strong leadership, communication, and organisational skills Formal qualification in Patisserie What We Offer You Join a supportive team that champions creativity and excellence Inclusive and team-focused workplace Fitted uniforms provided and laundered by Crown. Generous discounts across all Crown hotels and restaurants Australia wide Complimentary meals at our on-site staff restaurant Access to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers. Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ and Aboriginal and Torres Strait Islander; people like you.
Bakers, Pastry Chefs, Bakery Assistants Delivery Drivers
Tasmanian Butter Pty ¡ Posted 19 days ago
About the role
Bread Butter Group was born to build our community and create spaces for togetherness. We are a unique amalgamation of A small-batch butter factory by Tasmanian Butter Co. Our new Bakery on George Street, the home of all things bread. Bread Butter HQ Elizabeth Street, a cafe, wholesale/retail bakery, onsite eatery coffee bar. The Bakeshop for donuts, cakes, cookies and pies. Neighbourhood, a suburban eatery offering all-day dining and featuring a beautiful wood-fired oven. Our mission is to deliver delicious exceptional food, bread, pastries and coffee to our community every single day of the year. We make the best versions of the basics. We are dedicated to traditional techniques and thoughtful execution while maintaining our no-frills, nostalgic vibe. We want our food to be approachable and craveable. We want our impact on our community, both local and industry-wide, to be fierce, honest, loyal, and dependable. We are searching for bakers, pastry chefs, bakery assistants and delivery drivers with various skills and qualifications. We are very excited to offer this opportunity to jump on board and help grow our expanding team business. Full-time, part-time and casual roles are available in the following areas: Baker Contribute to a positive and cooperative work environment. Participate in open communication with other bakery team members, the Head Chef, venue managers, delivery drivers and the front-of-house crew. Understand and comply with The Company policies. Follow recipes according to guidelines. Ensuring the delivery of our bakery range is to a high standard consistently. Pack and prepare orders for wholesale customers and our other venues. Assist with ordering and stock control. Adhere to HACCP procedures and practices. Communicate necessary repairs to equipment. Work collaboratively with our team to develop our new products and how we provide them. Learn all aspects of Bread Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission. To maintain product quality above all else, putting customer satisfaction over profit. Pastry Chef Contribute to a positive and cooperative work environment. Participate in open communication with other bakery team members, the Head Chef, venue managers, delivery drivers and the front-of-house crew. Understand and comply with The Company policies. Follow recipes according to guidelines. Ensure the delivery of our pastry range is consistently to a high standard. Pack and prepare orders for wholesale customers and our other venues. Assist with ordering and stock control. Adhere to HACCP procedures and practices. Communicate necessary repairs to equipment. Work collaboratively with our team to develop our new products and how we provide them. Learn all aspects of Bread Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission. To maintain product quality above all else, putting customer satisfaction over profit. Bakery Assistant Contribute to a positive and cooperative work environment. Participate in open communication with other bakery team members, the Head Chef, venue managers, delivery drivers and the front-of-house crew. Assist the bakery manager in day to day bakery operations. Understand and comply with The Company policies. Learn all aspects of Bread Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission. Delivery Driver Contribute to a positive and cooperative work environment. Participate in open communication with other bakery team members, the Head Chef, venue managers, delivery drivers and the front-of-house crew. Understand and comply with The Company policies. Pack and prepare orders for wholesale customers and our other venues. Adhere to HACCP procedures and practices. Communicate necessary repairs. Have a current drivers licence. Clean and mantain the company delivery vehicle. What youâll need to succeed Demonstrated experience in a similar role. Demonstrates good judgment, integrity, trust, ethics, and values. Be decisive, accept responsibility for making things happen, think ahead and develop contingency plans (while ensuring you have the support to get the job done). To be flexible, responding quickly and positively to changing environments. Maintaining focus, cooperating, and supporting colleagues in pursuing department goals Show meticulous attention to detail. Be committed to cleanliness and have an exceptional understanding of food safety standards. Understand the vision and purpose of Bread Butter. What youâll get in return Excellent remuneration. Dining discount free coffee and bread. Convenient daytime hours. Opportunities to grow in an environment where you are valued. Work in a unique location and company with a supportive environment and be part of the community. Please tell us in your cover letter what position you are applying for and consider our location (Launceston) before applying. We will be sure to get your application in the strictest confidence.
Bakers, Pastry Chefs, Bakery Assistants Delivery Drivers
Tasmanian Butter Pty ¡ Posted 19 days ago
About the role
Bread Butter Group was born to build our community and create spaces for togetherness. We are a unique amalgamation of A small-batch butter factory by Tasmanian Butter Co. Our new Bakery on George Street, the home of all things bread. Bread Butter HQ Elizabeth Street, a cafe, wholesale/retail bakery, onsite eatery coffee bar. The Bakeshop for donuts, cakes, cookies and pies. Neighbourhood, a suburban eatery offering all-day dining and featuring a beautiful wood-fired oven. Our mission is to deliver delicious exceptional food, bread, pastries and coffee to our community every single day of the year. We make the best versions of the basics. We are dedicated to traditional techniques and thoughtful execution while maintaining our no-frills, nostalgic vibe. We want our food to be approachable and craveable. We want our impact on our community, both local and industry-wide, to be fierce, honest, loyal, and dependable. We are searching for bakers, pastry chefs, bakery assistants and delivery drivers with various skills and qualifications. We are very excited to offer this opportunity to jump on board and help grow our expanding team business. Full-time, part-time and casual roles are available in the following areas: Baker Contribute to a positive and cooperative work environment. Participate in open communication with other bakery team members, the Head Chef, venue managers, delivery drivers and the front-of-house crew. Understand and comply with The Company policies. Follow recipes according to guidelines. Ensuring the delivery of our bakery range is to a high standard consistently. Pack and prepare orders for wholesale customers and our other venues. Assist with ordering and stock control. Adhere to HACCP procedures and practices. Communicate necessary repairs to equipment. Work collaboratively with our team to develop our new products and how we provide them. Learn all aspects of Bread Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission. To maintain product quality above all else, putting customer satisfaction over profit. Pastry Chef Contribute to a positive and cooperative work environment. Participate in open communication with other bakery team members, the Head Chef, venue managers, delivery drivers and the front-of-house crew. Understand and comply with The Company policies. Follow recipes according to guidelines. Ensure the delivery of our pastry range is consistently to a high standard. Pack and prepare orders for wholesale customers and our other venues. Assist with ordering and stock control. Adhere to HACCP procedures and practices. Communicate necessary repairs to equipment. Work collaboratively with our team to develop our new products and how we provide them. Learn all aspects of Bread Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission. To maintain product quality above all else, putting customer satisfaction over profit. Bakery Assistant Contribute to a positive and cooperative work environment. Participate in open communication with other bakery team members, the Head Chef, venue managers, delivery drivers and the front-of-house crew. Assist the bakery manager in day to day bakery operations. Understand and comply with The Company policies. Learn all aspects of Bread Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission. Delivery Driver Contribute to a positive and cooperative work environment. Participate in open communication with other bakery team members, the Head Chef, venue managers, delivery drivers and the front-of-house crew. Understand and comply with The Company policies. Pack and prepare orders for wholesale customers and our other venues. Adhere to HACCP procedures and practices. Communicate necessary repairs. Have a current drivers licence. Clean and mantain the company delivery vehicle. What youâll need to succeed Demonstrated experience in a similar role. Demonstrates good judgment, integrity, trust, ethics, and values. Be decisive, accept responsibility for making things happen, think ahead and develop contingency plans (while ensuring you have the support to get the job done). To be flexible, responding quickly and positively to changing environments. Maintaining focus, cooperating, and supporting colleagues in pursuing department goals Show meticulous attention to detail. Be committed to cleanliness and have an exceptional understanding of food safety standards. Understand the vision and purpose of Bread Butter. What youâll get in return Excellent remuneration. Dining discount free coffee and bread. Convenient daytime hours. Opportunities to grow in an environment where you are valued. Work in a unique location and company with a supportive environment and be part of the community. Please tell us in your cover letter what position you are applying for and consider our location (Launceston) before applying. We will be sure to get your application in the strictest confidence.
Casual Pastry Chef
Pavoni Plus Pty ¡ Posted 20 days ago
About the role
Casual Pastry Chef â Italian Dining Precinct Crown Sydney, Barangaroo | Casual | Immediate Start Are you passionate about pastry, Italian flavours and creating desserts that people remember? Weâre looking for an experienced and creative Casual Pastry Chef to join our kitchen team within our Italian dining precinct at Crown Sydney. Bringing together refined dining, vibrant hospitality and a genuine love of Italian food and culture, our precinct is an exciting place to work for chefs who care about quality, creativity and delivering memorable dining experiences. This is an opportunity to work alongside experienced chefs, use quality ingredients and be part of a professional kitchen team with high standards and a strong focus on development. The Role As part of the pastry team, youâll be hands-on in preparing and delivering desserts, pastries and sweet creations to a consistently high standard. Youâll work closely with the senior kitchen team to ensure the pastry section runs smoothly, while contributing creativity, attention to detail and a genuine passion for your craft. Your responsibilities will include: Preparing and plating desserts, pastries and other sweet items Working with both traditional Italian flavours and modern techniques Supporting the day-to-day operation of the pastry section Contributing ideas for seasonal desserts and menu development Maintaining excellent mise en place, presentation and consistency Monitoring product quality, stock levels and preparation requirements Maintaining a clean, organised and safe working environment Working collaboratively with the wider kitchen brigade The original role also places a strong focus on creativity, recipe development, presentation, stock management and maintaining high food safety standards. About You Weâre looking for someone who: Has previous experience as a Pastry Chef in a restaurant, hotel or high-quality commercial kitchen Has strong pastry, baking and dessert preparation skills Brings creativity, precision and excellent attention to detail Takes pride in presentation and consistent execution Has a strong understanding of food safety, hygiene and kitchen standards Can work confidently both independently and as part of a busy team Is organised, reliable and calm under pressure Has full Australian working rights Holds a relevant culinary or pastry qualification, or equivalent industry experience These requirements build on the experience, qualification, creativity and pastry knowledge outlined in the original advertisement. Why Join Us? As part of Maestro Hospitality , youâll enjoy: Casual employment paid in accordance with the Hospitality Industry (General) Award [HIGA] , including applicable casual loading and penalty rates Employee Assistance Program (EAP) providing confidential wellbeing and support services Staff dining discounts and benefits across Maestro Hospitality venues Regular casual shifts and flexibility The opportunity to work within a premium Italian dining environment Exposure to experienced chefs and quality seasonal produce Training and development opportunities Genuine opportunities for career progression across a growing hospitality group A supportive, professional and passionate kitchen team If youâre passionate about pastry, take pride in your craft and want to be part of an ambitious Italian dining precinct, weâd love to hear from you. Apply now with your resume and a short introduction telling us about your pastry experience and availability.
Chefs
Maestro Hospitality ¡ Posted 20 days ago
About the role
Recruiting Chefs of all levels â Chef de Partie | Pastry Chef | Pizza Chef | Sous Chef | Head Chef Cibaria Manly | Pavoni Plus Pty Ltd Salary: $79,000â$100,000 Superannuation Join one of Sydneyâs leading Italian hospitality teams. Owned and operated by Pavoni Plus Pty Ltd, the team behind the acclaimed aâMare at Crown Sydney, Cibaria Manly has established itself as one of the Northern Beachesâ premier dining destinations. Located within the Manly Pacific precinct, Cibaria is a vibrant multi-level Italian venue featuring multiple kitchens and culinary concepts, private dining spaces, an all-day Caffetteria, and 55 North Bar. Led by celebrated chef Alessandro Pavoni, our team is passionate about exceptional produce, traditional Italian techniques, and genuine hospitality. As we continue to grow, we are looking for talented chefs who share our commitment to excellence. We are currently recruiting for the following positions: Chef de Partie Pastry Chef Pizza Chef Sous Chef Head Chef Note that we will start under casual contracts and offer full time for the right candidate. Essential Requirements Full Australian working rights Relevant trade qualification and/or a minimum of 1â3 yearsâ commercial kitchen experience (depending on the role) Diploma in Hospitality or equivalent qualifications Previous experience preparing Italian cuisine Strong understanding of kitchen operations, food quality and cost control Excellent organisational and time management skills Ability to thrive in a fast-paced, high-volume environment High standards of food presentation, hygiene and professionalism Food Handler Basics Training All about allergens training Preferred Requirements Food Safety Supervisor Certificate First Aid Certificate Experience producing fresh pasta Woodfired pizza experience (Pizza Chef positions) Pastry production experience (Pastry Chef positions) Leadership experience including rostering, ordering and team development (Sous Chef and Head Chef positions) Italian language skills (advantageous) Key Responsibilities Prepare and present consistently high-quality dishes Lead and manage your section with efficiency and attention to detail Support the training and development of junior kitchen team members Maintain exceptional food safety, cleanliness and HACCP standards Assist with ordering, stock control and waste minimisation Contribute to menu development and seasonal specials where appropriate Support labour, food cost and kitchen performance targets Foster a positive, collaborative and professional kitchen culture What We Offer Salary ranging from $79,000â$100,000 Superannuation, depending on the role and your experience Genuine work-life balance Ongoing training and professional development Career progression opportunities across the Maestro Hospitality Group Employee Assistance Program (EAP) Employee benefits program and staff discounts across all Maestro Hospitality venues The opportunity to work alongside Alessandro Pavoni and an experienced leadership team committed to developing exceptional hospitality professionals at Pavoni Plus Pty Ltd. If youâre passionate about Italian cuisine and want to build your career with one of Sydneyâs most respected hospitality groups, weâd love to hear from you. Please send your resume and a brief introduction to [email protected]. Join Pavoni Plus Pty Ltd and become part of the team behind one of Sydneyâs most exciting Italian dining destinations.
Pastry Chef
Pavoni Plus Pty ¡ Posted 21 days ago
About the role
Pastry Chef â Cibaria Manly, by Pavoni Plus Pty Ltd (the team behind aâMare at Crown Sydney) Cibaria Manly is a beachside Italian venue offering a diverse menu inspired by Italyâs best flavoursâantipasti, pizzettas, pasta, pastries, cocktails, vino, and gelato. With a prime location opposite Manly Beach, exceptional food, and top-notch hospitality, Cibaria is set to become a local favourite. We are looking for Pastry Chef to join our team and work with Executive Chef team, who have been with Alessandro Pavoni for over a decade to deliver exceptional pastry and dessert offerings to our valued customers. Essential Requirements: Full Australian working rights Fluent in English Hospitality Qualifications and/or 12-36 months of employment experience Completed hospitality studies Ability to perform well under pressure Positive attitude & attention to detail Excellent grooming and presentation Passion for delivering an outstanding dining experience Availability for weekend and holiday shifts Nice to have: Food Safety Supervisor certificate Fresh pasta making â BONUS! Gelato making experience â BONUS! Strong knowledge of Italian cuisine Your Role: Work with the team on menu planning, recipe development, and tasting notes Ensure dishes are consistently executed to a high standard Train and mentor junior staff Maintain food health & safety compliance Assist in cost control and stock management What We Offer: Hospitality Industry General Award wage superannuation Ongoing training and career growth opportunities Staff performance incentives Staff discounts across Maestro Hospitality associated venues Immediate start preferred. To apply, send your resume to [email protected] with a brief introduction about yourself and why youâd be a great fit. We canât wait to hear from you
Pastry Chef
Marriott Hotels Resorts ¡ Posted 21 days ago
About the role
Description As Marriott Internationalâs flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Pastry Chef, opportunity awaits. We are seeking a passionate and experienced Pastry Chef with skills and expertise equivalent to a Chef de Partie (CDP) or Junior Sous Chef level. The successful candidate will bring strong pastry knowledge, creativity, attention to detail, and the ability to thrive in a fast-paced kitchen environment while delivering exceptional guest experiences. Position Summary: Oversee the daily communications and operations of the pastry section in collaboration with the Head Chef Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events Plan and execute team building activities so associates feel valued for their contributions Be a dynamic and thoughtful leader by empowering and supporting your team Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Understand guest requirements and deliver service excellence with each customer experience Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards Fuel guestâs curiosity and inspire brilliance when assisting with menu design and outlet concepts About You: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associatesâ physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90 years. Apply now! At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Pastry Chef â Italian Pasticceria
Pasticceria Papa ¡ Posted 21 days ago
About the role
Pastry Chef | Pasticceria Papa Pasticceria Papa â Five Dock, NSW Full-Time | Experienced Pastry Professional About Pasticceria Papa For over 35 years, Pasticceria Papa has been one of Sydneyâs best-known Italian patisseries, proudly serving traditional Italian pastries, cakes, biscuits and desserts. Known for our famous ricotta cheesecake and commitment to authentic Italian flavours, quality ingredients and traditional craftsmanship, we have built our reputation on creating products that our customers know and love. We are now looking for an experienced and passionate Pastry Chef to join our production team and contribute to the continued success of Pasticceria Papa. About the Role This is an excellent opportunity for an accomplished pastry professional who takes pride in their craft and has extensive experience producing high-quality pastries and desserts in a professional, high-volume environment. You will work as part of an experienced team, producing our established range while maintaining the quality, consistency and presentation standards associated with the Pasticceria Papa brand. Key Responsibilities Prepare, produce and finish a wide range of pastries, cakes, biscuits, desserts and traditional Italian sweets Follow established recipes and production methods to ensure consistency and quality Apply traditional Italian pastry techniques while supporting seasonal and new product development Ensure all products meet Pasticceria Papaâs quality, taste and presentation standards Manage production efficiently to meet daily requirements and deadlines Monitor ingredients, stock levels and wastage and assist with effective food-cost control Maintain a clean, organised and food-safe working environment Comply with all food safety, hygiene and workplace health and safety requirements Work collaboratively with the wider pastry, production and management teams About You To be successful in this role, you will ideally have: 10 yearsâ professional experience as a Pastry Chef, Pastry Cook or Baker Strong experience in an Italian patisserie, bakery or high-quality pastry environment Certificate IV in Patisserie or equivalent qualification â preferred Extensive knowledge of pastry and baking techniques, ingredients and production processes Strong attention to detail and a commitment to consistency and presentation The ability to perform effectively in a busy, high-volume production environment Excellent organisational and time-management skills A reliable and professional approach to your work A genuine passion for traditional Italian pastry and quality craftsmanship The ability to work effectively both independently and as part of a team What We Offer Competitive salary package based on skills and experience Full-time employment with an established and respected hospitality business A supportive, family-oriented working environment The opportunity to work alongside an experienced pastry and production team Ongoing training and professional development Career development opportunities within the Papa Group The opportunity to contribute to a well-established Sydney brand with more than 35 years of history Join Pasticceria Papa If you are an experienced Pastry Chef who values quality, tradition, consistency and authentic Italian craftsmanship , we would love to hear from you. Apply now via SEEK with your resume or send us an email to [email protected]
Pastry Chef de Partie
Venus Hospitality Services Pty ¡ Posted 21 days ago
About the role
About the Business Discover Wildflower, a culinary gem found atop the COMO The Treasury in Perth. Featuring a contemporary a la carte and degustation menu, the creation of these dishes are influenced by the six seasons of the indigenous Noongar calendar. About the Role As a Pastry Chef de Partie, you will work under the direction of the Head Pastry Chef to assist in preparing, producing, and presenting high quality dishes according to the company standards in a timely and professional manner. As part of the Wildflower Team, your responsibilities will include, but are not limited to: Working with WAâs finest local and seasonal native ingredients on a constantly changing menu and having full knowledge of every menu item from start to finish. Preparing, producing and presenting high-quality pastry dishes with consistency in taste and appearance. Supporting and assisting in stock control, as well as cost control by minimising spoilage, managing inventory and practicing portion control. Assist in the upkeep of Kitchen Standard Operating Procedures. Maintaining HACCP Standards and all relevant food safety and hygiene requirements. Contributing to a positive, professional kitchen environment and supporting senior team members. What Weâre Looking For Completion of a commercial cookery apprenticeship or equivalent trade qualification (required for this classification). Proven experience in a pastry kitchen, ideally in a fine dining or luxury hotel environment. A passion for high-quality pastry and an eye for detail. Strong communication, teamwork and time management skills. Sound knowledge of food safety legislation and HACCP principles. Willingness to learn, grow and take direction from senior personnel. The role offers commencement as a casual, with the opportunity to progress to a part time or full time role for the right candidate. Why Join Us? Work within an award-winning, iconic Perth venue Be mentored by experienced culinary leaders Career development and performance appraisal opportunities Staff canteen and uniform provided Be part of the renowned COMO Hotels & Resorts brand How to Apply If youâre ready to elevate your pastry career in one of Perthâs finest kitchens, weâd love to hear from you. Click Apply Now and submit your resume and a brief cover letter outlining your experience. COMO The Treasury is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Lead Baker/Pastry Chef
Tasmanian Butter Pty ¡ Posted 21 days ago
About the role
Bread Butter Group was born to build our community and create spaces for togetherness. We are a unique amalgamation of A small-batch butter factory by Tasmanian Butter Co. Our new Bakery on George Street is the home of all things bread. Bread Butter HQ Elizabeth Street, a cafe, wholesale/retail bakery, onsite eatery coffee bar. The Bakeshop for donuts, cakes, cookies and pies. Neighbourhood, a suburban eatery offering all-day dining and featuring a beautiful wood-fired oven. Our mission is to deliver delicious exceptional food, bread, pastries and coffee to our community every single day of the year. We make the best versions of the basics. We are dedicated to traditional techniques and thoughtful execution while maintaining our no-frills, nostalgic vibe. We want our food to be approachable and craveable. We want our impact on our community, both local and industry-wide, to be fierce, honest, loyal, and dependable. We are searching for bakers, pastry chefs, bakery assistants and delivery drivers with various skills and qualifications. We are very excited to offer this opportunity to jump on board and help grow our expanding team business. Full-time, part-time and casual roles are available in the following areas: Baker Contribute to a positive and cooperative work environment. Participate in open communication with other bakery team members, the Head Chef, venue managers, delivery drivers and the front-of-house crew. Understand and comply with The Company policies. Follow recipes according to guidelines. Ensuring the delivery of our bakery range is to a high standard consistently. Pack and prepare orders for wholesale customers and our other venues. Assist with ordering and stock control. Adhere to HACCP procedures and practices. Communicate necessary repairs to equipment. Work collaboratively with our team to develop our new products and how we provide them. Learn all aspects of Bread Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission. To maintain product quality above all else, putting customer satisfaction over profit. Pastry Chef Contribute to a positive and cooperative work environment. Participate in open communication with other bakery team members, the Head Chef, venue managers, delivery drivers and the front-of-house crew. Understand and comply with The Company policies. Follow recipes according to guidelines. Ensure the delivery of our pastry range is consistently to a high standard. Pack and prepare orders for wholesale customers and our other venues. Assist with ordering and stock control. Adhere to HACCP procedures and practices. Communicate necessary repairs to equipment. Work collaboratively with our team to develop our new products and how we provide them. Learn all aspects of Bread Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission. To maintain product quality above all else, putting customer satisfaction over profit. Lead Baker/Pastry Chef The Bread Butter Head Baker will oversee employees in the bakery department and be responsible for the departmentâs overall direction, coordination, and evaluation. Managing the running of daily bakery operations across all of our venues. Manage logistics for all venues. Ensure and foster a positive and creative environment within the team. Employee training and growth. Financial reporting. Use of our bakery software Ordermentum. Participate in open communication with our management, kitchen and front-of-house team members. Create/update information sheets for employee knowledge. Ensure compliance with our company policies. Manage ordering and stock control. Menu development. Develop and Maintain HACCP procedures and practices. Communicate and facilitate necessary repairs to equipment. Support and training of all our kitchen, bakery & pastry team members. Ensure the delivery of our menu items is consistently to a high standard. Work collaboratively with our team to develop our dishes and how we provide them. Learn all aspects of Bread Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission. To maintain product quality above all else, putting customer satisfaction over profit. Supervisory responsibilities include: Assist with interviewing, hiring, and training employees. Planning, assigning and directing work. Scheduling meals and rest periods. Appraising performance. Reward and discipline employees, address complaints, and resolve problems. What youâll need to succeed Demonstrated experience in a similar role. Demonstrates good judgment, integrity, trust, ethics, and values. Be decisive, accept responsibility for making things happen, think ahead and develop contingency plans (while ensuring you have the support to get the job done). To be flexible, responding quickly and positively to changing environments. Maintaining focus, cooperating, and supporting colleagues in pursuing department goals Show meticulous attention to detail. Be committed to cleanliness and have an exceptional understanding of food safety standards. Understand the vision and purpose of Bread Butter. What youâll get in return Excellent remuneration. Dining discount free coffee and bread. Convenient daytime hours. Opportunities to grow in an environment where you are valued. Work in a unique location and company with a supportive environment and be part of the community. Salary $70000 to $100000 Please tell us in your cover letter what position you are applying for and consider our location (Launceston) before applying. We will be sure to get your application in the strictest confidence.
Apprentice Baker / Pastry Chef
Three Mills Bakery ¡ Posted 21 days ago
About the role
ABOUT THE ROLE We are seeking a apprentice Bakers & Pastry Chefs to join our team to produce hand made artisan breads and pastries. Weâre using some state of the art equipment along with staying true to our artisan craft and hand forming products. The Bakery operates 7 days a week, across 2 sites. Shifts are varied depending on your study day. We are always cross training and ensuring day shifts and night time shifts are shared. Weekend work is expected. Remuneration will be based on experience. ABOUT US We believe hospitality and retail food businesses are the beating heart of a community. Places to connect or escape, share a meal, swap a story, form an idea, or simply grab something you love to take home with you. Itâs our mission to not only make incredible products, but to run a world class business by having a seriously great team, strong principles, excellent company culture, and enormous respect for our clients. Our door is always open to passionate people who love their craft. Not only does Three Mills supply hand-made sourdough and pastries direct to our customers through our 5 cafes, we also supply local Canberra cafes / restaurants & independent grocers. ABOUT YOU You must be wildly excited about creating incredible products! Weâre a young and energetic team committed to hand-made sourdough and pastries and continually pushing towards excellence in our industry. We are here to create joy through our craft at every point of contact we have, with our own team members, with customers that visit us at our sites, with our wholesale clients locally and nationally. We welcome people who share our passion and are driven to produce world class products and services. We invest heavily in R&D and work collaboratively across all departments (pastry, kitchen, bakery, marketing, operations, front of house, finance) to achieve best outcomes. More about you⌠The successful applicant can demonstrate the following skills at the highest level: Communication Attention to detail Problem solving Sense of urgency Organisation Cleanliness Team Work If youâre someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, weâd love to hear from you! OUR VALUES Create Joy through our artisan craft â one experience at a time Stay Curious. Rethink & improve Be Generous. Share knowledge, share skills, share kindness
Baker / Pastry Chef / Chef
Three Mills Bakery ¡ Posted 21 days ago
About the role
ABOUT THE ROLE We are seeking an apprentice and a qualified Bakers, Pastry Chefs, and Chef to join our team to produce hand made artisan breads and pastries. Weâre using some state of the art equipment along with staying true to our artisan craft and hand forming products. The Bakery operates 7 days a week, across 2 sites. Shifts are mostly day time hours, although we are always cross training and ensuring the night time shifts are shared. Weekend work is expected. Remuneration will be based on experience. ABOUT US We believe hospitality and retail food businesses are the beating heart of a community. Places to connect or escape, share a meal, swap a story, form an idea, or simply grab something you love to take home with you. Itâs our mission to not only make incredible products, but to run a world class business by having a seriously great team, strong principles, excellent company culture, and enormous respect for our clients. Our door is always open to passionate people who love their craft. Not only does Three Mills supply hand-made sourdough and pastries direct to our customers through our 6 cafes, we also supply local \Canberra cafes / restaurants & independent grocers. ABOUT YOU You must be wildly excited about creating incredible products! Weâre a young and energetic team committed to hand-made sourdough and pastries and continually pushing towards excellence in our industry. We are here to create joy through our craft at every point of contact we have, with our own team members, with customers that visit us at our sites, with our wholesale clients locally and nationally. We welcome people who share our passion and are driven to produce world class products and services. We invest heavily in R&D and work collaboratively across all departments (pastry, kitchen, bakery, marketing, operations, front of house, finance) to achieve best outcomes. More about you⌠The successful applicant can demonstrate the following skills at the highest level: Communication Attention to detail Problem solving Sense of urgency Organisation Cleanliness Team Work If youâre someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, weâd love to hear from you! OUR VALUES Create joy through our artisan craft â one experience at a time Rethink & improve Share. Share knowledge, share skills, share kindness; be generous.
Pastry Chef
Marriott ¡ Posted 22 days ago
About the role
Additional Information Job Number 26129431 Job Category Food and Beverage & Culinary Location 141 King William Street, Adelaide South 5000, Australia VIEW ON MAP (https://www.google.com/maps?q=141%20King%20William%20Street%2C%20Adelaide%20South%205000%2C%20Australia) Schedule Full Time Located Remotely? N Position Type Management As Marriott International's flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Pastry Chef, opportunity awaits. We are seeking a passionate and experienced Pastry Chef with skills and expertise equivalent to a Chef de Partie (CDP) or Junior Sous Chef level. The successful candidate will bring strong pastry knowledge, creativity, attention to detail, and the ability to thrive in a fast-paced kitchen environment while delivering exceptional guest experiences. Position Summary: Oversee the daily communications and operations of the pastry section in collaboration with the Head Chef Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events Plan and execute team building activities so associates feel valued for their contributions Be a dynamic and thoughtful leader by empowering and supporting your team Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Understand guest requirements and deliver service excellence with each customer experience Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards Fuel guest's curiosity and inspire brilliance when assisting with menu design and outlet concepts About You: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90 years. Apply now! _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Apprenticeship - Junior Pastry Chef
Mas National ¡ Posted 23 days ago
About the role
Catering HQ Group is seeking an enthusiastic Junior Pastry Chef Apprentice to join their experienced and dedicated team. Established in 1996, Catering HQ Group is a family-run hospitality company operating 20 venues across Sydney and surrounding areas. The business is committed to delivering high-quality food and exceptional customer service, while continually adapting to evolving food and hospitality trends. This is a fantastic opportunity for someone looking to develop their skills and build a career in pastry and commercial cookery while learning from an experienced team in a fast-paced hospitality environment. About the Role: The successful applicant will gain valuable hands-on experience across pastry preparation, baking and presentation while contributing to the production of desserts for multiple venues. Key responsibilities will include: Assisting with the preparation, baking, cutting and presentation of pastry products Producing consistently high-quality dishes and desserts Supporting the preparation of desserts for large service numbers across multiple venues Developing knowledge of emerging food trends, techniques and products Following food safety, hygiene and WHS requirements Reading and accurately following recipes and preparation instructions Working collaboratively with the team to meet production deadlines Contributing ideas while remaining open to feedback, guidance and learning Maintaining a high standard of personal presentation and grooming About You: Catering HQ Group is looking for someone who: Has a genuine interest in developing a career in pastry and commercial cookery Holds or is currently studying a relevant Commercial Cookery qualification Ideally has approximately one year of experience in a similar environment, although this is not essential Is hardworking, reliable and willing to show initiative Has a positive attitude and enjoys working as part of a team Can accurately follow recipes and instructions Is eager to learn and develop new skills Is flexible with working hours, with shifts generally operating from 2:00 pm to 10:00 pm If this sounds like the perfect opportunity for you, don't wait - apply now using the 'I'm Interested' link! We are committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples.
Junior Pastry Chef
Catering HQ Group ¡ Posted 26 days ago
About the role
Catering HQ is seeking a passionate Junior Pastry Chef to join our growing kitchen team at Catering HQ Wholefoods production kitchen. If you have the passion to grow your career, this is the opportunity for you. THE BRAND Catering HQ is a family run company that was established in 1996. We currently have 20 fabulous venues across Sydney and beyond. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who love their work and their work environment. At Catering HQ we are always looking to adapt to evolving market trends for our restaurants, cafĂŠs and events. This allows our menus and dĂŠcor to be fresh, interesting and inviting to our guests. We are known for delivering high quality meals and exceptional customer service. DUTIES & RESPONSIBILITIES Prep, baking, cutting and presentation of products Demonstrate a keen interest in growing food trends and techniques Strong emphasis on quality and consistency of dishes Ability to handle large service numbers providing desserts for all venues Exceptional knowledge of food safety, hygiene and WHS Contribute to the team and assist colleagues with meeting deadlines Confidence to put forward new ideas and humble enough to listen and learn Immaculate presentation and grooming KEY QUALITIES A relevant qualification in Commercial Cookery 1 yearsâ experience in a similar position is preferred but not crucial Be flexible with working hours â Shifts are 2pm until 10pm A team spirit, bright and positive demeanour Hard working and shows initiative Able to read recipe cards and follow accurately WHY JOIN US Discounts from our suppliers such as Vittoria Coffee Career Progression Internal and external training opportunities The team at Catering HQ work hard to create a safe and inclusive environment for all, and most importantly, weâre all about creating a more sociable future â for our customers and for each other. If you feel you possess these qualities and are interested in becoming a part of the team, please apply now! Only shortlisted candidates will be contacted.