Cook
Zeolla Solutions · Posted today
About the role
Morgan's Kirribilli, operated by San Antonio Group Pty Ltd, is a seven-day dine-in restaurant and café in Kirribilli... on Sydney's lower North Shore, serving local residents, visitors and the surrounding community. The restaurant specialises
CHEF POSITIONS AVAILABLE FOR LEADING RESTAURANT
8 At Trinity · Posted today
About the role
8 At Trinity require chefs to join our team of 25+ staff in an iconic established restaurant. Experienced chefs... & YOUR FUTURE Beautiful restaurant operation with 300+ seats. 8 At Trinity Restaurant located at the $588m Trinity Point 5 Star
Chef/Cook
Turnstone Migration Services · Posted today
About the role
/ Cook to join our dynamic team in Lennox Head, NSW. We are seeking someone who is experienced, passionate, driven and who... for the formal qualification) A minimum of 1-3 years of kitchen experience working in a fast pace, high-volume restaurant
Cook for Leading Restaurant - Sponsorship Available
8 At Trinity · Posted today
About the role
Looking to be part of the most exciting new Lake Macquarie venue in a generation? We are seeking a cook... to join our team. Are you a passionate hospitality person with cooking experience? Beautiful brand new restaurant operation with 350
Chef and Cook
Sociable Tech · Posted today
About the role
operation of the kitchen. Key Duties and Responsibilities (Chef) Prepare, cook and present breakfast, lunch, dinner and pizza... for daily kitchen service. Cook a range of menu items including breakfast dishes, mains, salads, sides, pizzas and daily
Cook - Collins Kitchen (Part Time)
Hyatt · Posted 1 days ago
About the role
Melbourne is looking for a passionate cook to join our culinary team in our Collins Kitchen restaurant... restaurant Discounted accommodation rates for associates as well as friends and family Food and Beverage discounts
Cook
Talent Recruitment · Posted 1 days ago
About the role
Sushi Yah-man is an authentic Japanese Izakaya Restaurant & Sushi Bar in one. Their intention is to offer a welcoming... and favourite music to the one place to create a fun, relaxing & delicious dining experience. Sushi Yah-man requires cook
Cook/Chef
Sorbellos Italian Restaurant · Posted 1 days ago
About the role
Responsibility: Plan, prepare, cook and organise the food in the restaurant to Sorbellos food standards... of any improvement, concerns or issues related to the kitchen or restaurant. Maintain working understanding and comply with Food quality
Chef / Cook
Carosello · Posted 3 days ago
About the role
Italian Restaurant in the Moonee Ponds looking for a full-time Chef/Cook. Great chance to join energetic and passionate
Cook, Chef & Cafe or Restaurant Manager
Tao Cafe and Ginga · Posted 6 days ago
About the role
Vacancy listing dates: 23/10/2026 to 20/11/2026 We are looking for the following roles to join our team: Cook, Chef... and Cafe or Restaurant Manager. About the company Tao Cafe has restaurants in Belmont, Innaloo, Mandurah, Myaree
Cooks & Chefs [Avalon Enterprises Pty Ltd t/as Avalon Restaurant]
Koala Solutions · Posted 13 days ago
About the role
to 3 years of relevant professional work experience as a Chef or Cook in a fast-paced restaurant, bistro, or high-volume...Our client, Avalon Enterprises Pty Ltd, trading as Avalon Restaurant, is a premier and respected hospitality operator
Cook
Aussie ADDA Cafe & Restaurant · Posted 16 days ago
About the role
and experienced cook looking for an exciting opportunity to work in a dynamic kitchen? Aussie ADDA Cafe & Restaurant is seeking...Aussie ADDA Cafe & Restaurant, located in Werribee, has been a beloved part of the Wyndham community, serving fresh
Chefs, Cooks, Hotel / Duty Managers and Restaurant Managers
Migration Team Australia · Posted 17 days ago
About the role
Managers and Restaurant Managers to join their team in their various venues in the Mid North Coast, Tweed Coast and Gold Coast... including bar, restaurant and conference activities Maintain records of accounting and oversee purchasing activities Ensure
Cook - Japanese Restaurant (Full-time
GO SUSHI X PTY LTD · Posted 18 days ago
About the role
Go Sushi X Pty Ltd is looking for a qualified Cook to join our busy Japanese restaurant based in Darwin NT. Employer...: Go Sushi X Pty Ltd Position: Cook Location: Darwin NT 0800 Job type: Full-time Salary: $67,510 - $79,500 per year
Restaurant Manager, Cook, Chef, trade waiter
Get Your Visa · Posted 20 days ago
About the role
Simple Italian | Cucina | Pizzeria is looking for full time Restaurant Manager, Cook, Chef, trade waiter... to join their business. Cook Duties and responsibilities: - Prepare meals in line with the restaurant standards - Support the ordering
KFC Restaurant General Manager - Rockhampton North
· Posted 22 days ago
About the role
Cook Up Your Career as our Restaurant General Manager at KFC Rockhampton Are you ready to bring Big Flavour Energy... to your next leadership role? We’re on the lookout for a bold, hands-on leader to take charge at KFC Rockhampton as our next Restaurant
Restaurant Supervisor | Eureka 89
Journey Beyond · Posted 33 days ago
About the role
Telegraph Station, Exmouth Dive and Whalesharks Ningaloo, Mosman Gorge Cultural Centre, Captain Cook Cruises Sydney & Perth
Assistant Restaurant Manager | Eureka 89
Journey Beyond · Posted 33 days ago
About the role
Telegraph Station, Exmouth Dive and Whalesharks Ningaloo, Mosman Gorge Cultural Centre, Captain Cook Cruises Sydney & Perth.... About The Role We're seeking an energetic, guest-focused Assistant Restaurant Manager to join our leadership team and help
Chef Opportunities - Cibaria Noosa Restaurant
Accor · Posted 49 days ago
About the role
each stay. Job Description Prepare, season, and cook food in accordance with menu specifications Plan and organise food... across Accor's global brand portfolio 25% Discount in our signature Restaurant Cibaria & Bar Capri Learn Your Way - Access
Expression of Interest – Restaurant | South Sydney
Anglicare · Posted 72 days ago
About the role
that values care, creativity, and a good sense of humour Serve and cook Mediterranean-inspired food made for sharing
Crew & Cooks - All Townsville Restaurants!
Guzman y Gomez · Posted today
About the role
Job Description Who we’re looking for? We're looking for Crew & Cooks to join the GYG family who are available to work across Fairfield Waters, Willows or Domain Central. No experience? No worries - we’ll teach you everything you need to know! You’ll get hands‑on training across all areas of the restaurant, from keeping our restaurant clean, safe and welcoming, to preparing fresh food, serving up smiles to our guests, restocking fridges and unpacking fresh produce. Every shift is different, fast‑paced and full of teamwork. What's in it for you? So much! Check out some of the benefits below: Fast Food Industry Award level pay Exclusive Merch and Free GYG uniforms ️Flexible rosters delivering work life balance and stability Heavily discounted GYG on and off shift up to 50% off Bring your mates and earn $200 per successful referral, uncapped! Development opportunities to grow your leadership and build your career Training and support dedicated to set you up for success Unique culture with team building activities and regular crew competitions Celebrations of Culture including Day of the Dead & Cinco de Mayo to name a few Fast paced and fun team environment with supportive managers Ready to join the family? Apply now! We will be conducting interviews for all restaurants at GYG Fairfield Waters.
Cook
Atlas Talents · Posted today
About the role
Full Job Description Located in Bundoora VIC 3083, Roccella Restaurant is currently seeking a Cook to join the team. The successful candidate will play a key role in establishing a high-quality kitchen operation and delivering authentic Italian cuisine from the restaurant's opening. Key Responsibilities: • Preparing, cooking, and presenting a wide range of high-quality Italian dishes in accordance with established recipes and presentation standards. • Assisting with menu planning and developing new dishes while maintaining consistency and quality. • Monitoring food preparation and cooking processes to ensure efficiency during service. • Ensuring all food is prepared and stored in compliance with food safety and hygiene regulations. • Managing stock levels, ordering supplies, and minimising food waste through effective stock rotation. • Supervising and supporting kitchen staff to maintain a productive and collaborative working environment. • Inspecting the quality of ingredients and finished dishes to ensure high culinary standards are consistently achieved. • Maintaining a clean, organised, and safe kitchen environment while complying with workplace health and safety requirements. About you: • At least one year of relevant experience as a Chef. • Strong knowledge of food preparation techniques, kitchen operations, and food safety standards. • Ability to work efficiently in a fast-paced hospitality environment. • Excellent organisational and time management skills. • Strong communication and teamwork abilities. • Ability to work independently while contributing positively to the kitchen team. • Passion for Italian cuisine and delivering high-quality dining experiences. Job Type: Permanent/Full-time Salary: $75,000 - $85,000 per annum. Location: Bundoora VIC 308
Chef
Atlas Talents · Posted today
About the role
Full Job Description Located in Bundoora VIC 3083, Roccella Restaurant is currently seeking a Chef to join the team. The successful candidate will play a key role in establishing a high-quality kitchen operation and delivering authentic Italian cuisine from the restaurant's opening. Key Responsibilities: • Preparing, cooking, and presenting a wide range of high-quality Italian dishes in accordance with established recipes and presentation standards. • Assisting with menu planning and developing new dishes while maintaining consistency and quality. • Monitoring food preparation and cooking processes to ensure efficiency during service. • Ensuring all food is prepared and stored in compliance with food safety and hygiene regulations. • Managing stock levels, ordering supplies, and minimising food waste through effective stock rotation. • Supervising and supporting kitchen staff to maintain a productive and collaborative working environment. • Inspecting the quality of ingredients and finished dishes to ensure high culinary standards are consistently achieved. • Maintaining a clean, organised, and safe kitchen environment while complying with workplace health and safety requirements. About you: • At least one year of relevant experience as a Chef. • Strong knowledge of food preparation techniques, kitchen operations, and food safety standards. • Ability to work efficiently in a fast-paced hospitality environment. • Excellent organisational and time management skills. • Strong communication and teamwork abilities. • Ability to work independently while contributing positively to the kitchen team. • Passion for Italian cuisine and delivering high-quality dining experiences. Job Type: Permanent/Full-time Salary: $75,000 - $85,000 per annum. Location: Bundoora VIC 308
Chefs Needed NOW for Summer
Staff Needed · Posted today
About the role
Staff Needed is about finding the right Staffing Solution for both candidate and client. We can have you coming and going from any State or Territory to a new Adventure today! If you have the experience, qualifications, right attitude and a desire to travel the country to help out our clients, then welcome to being the solution with Staff Needed. Working with Staff Needed is more than a job; it’s an adventure, its memories, it’s a chance to be part of something bigger and better. We are looking to expand our Temp Staffing Pool and need staff to be flexible and ready to go in any of the following areas that we cover. Types of Venues Resorts Hotels and Pubs Restaurants and Cafes Mining and Bulk Cooking Types of Roles Solo Chefs Head Chefs Sous Chefs Chef de Parties Kitchen Hands Housekeepers Bar and Wait staff Receptions and duty Mangers Do you measure up? For Chefs - •Are you a trade qualified Chef with at least 3-5 years experience, plus: • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking For Everyone these are the documents we need to get started; Updated CV outlining all your employment with dates. National Police check that is valid with the last 12 months. Qualifications, i.e. Cert III in Commercial cookery. Certificates, i.e. Food Handlers, RSA, RSG. 2 -3 Contactable Referees. If you are on a Visa, please send through evidence of the visa category. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. What We Offer Opportunity to work in a well-established venues across Australia. Friendly and supportive team environment. Staff meals and accommodation. Career growth opportunities within the business. Stable contract employment. Opportunities for travel to sites and locations that you may not otherwise have venture. Above Award Hourly Wages Apply Now Ready to start your next adventure? Submit your resume and documents outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in being the solution with Staff Needed. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. Applicants must be willing and able to provide a current National Police Check
Cook - Fairlight
Chargrill Charlie's · Posted today
About the role
Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlie’s is the most extraordinary chicken shop, and we’d love for you to join in on the magic. Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? The heart of our brand is our people. And chicken; lots of tasty chicken! Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion and positive attitude make us who we are and keep our customers coming back for more. We are looking for restaurant cooks right now! As one of our cooks, you will contribute to Chargrill Charlie's stellar reputation by ensuring product quality and consistency. You will provide support to the Kitchen Manager and lead by example in terms of store maintenance, policy and OH&S compliance, and will play a significant role in controlling stock levels. All together, your hard work in this role will help to maximise profitability and ensure the restaurant is exceeding customer expectations. Do you have what it takes to join our crew? Here at Chargrill Charlie's, our cooks are some of the best in the business. We pride ourselves on the self-driven and result-oriented attitude of our employees. For this role, we are seeking someone who is accountable, calm under pressure and passionate about driving the business forward. An understanding of the hospitality industry and previous experience in a fast-paced kitchen environment would be extremely useful in this role. Communication with both fellow employees and customers and the ability to work as a team player are also essential as a cook. Does this sound like you? We’re all about bringing people together over the food they love. So, if you love food, are passionate about helping and leading people; take pride in your work; are results driven and perform well in fast-paced environment, then we want to hear from you! For this exciting opportunity to lead an awesome Charlie’s crew and restaurant, please apply today.
Chefs
Flexi Staff · Posted today
About the role
Casual roles in various Perth Metro locations Paid Weekly Flexible shifts available Attractive hourly rate $37 - $41ph Seeking qualified and experienced Chefs for ongoing and casual work for catering companies, sporting venues, pubs, restaurants, aged care facilities, government facilities in various Perth locations. Chefs who would be able to work during the week, evenings and weekends on an ongoing or casual bases. Your Responsibilities: Food Preparation Passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served in all kitchens Ensure the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen and related outlets. Work autonomously Have a confident and outgoing personality with high level of verbal communication skills Organisational ability including time management, task prioritisation and resource scheduling. What you need: Chef Trade Certificate or Certificate III in Commercial Cookery Excellent communication skills and presentation Pub/Restaurant/Bulk cooking Experience Apply Now: Please click APPLY NOW to send your up-to-date resume. For further information please contact the Flexi Staff team on 9479 4781 . *Please note, only successful applicants will be contacted*
Senior Chef De Partie
JRM Hospitality · Posted today
About the role
Senior Chef de Partie | Premium Sydney Restaurants | Up to $85K Super Tips JRM Hospitality is partnering with several highly regarded Sydney hospitality operators to recruit talented and ambitious Senior Chefs de Partie for a collection of exceptional restaurant opportunities. These are fantastic roles for chefs who genuinely love cooking in a busy high volume and energy environment, appreciate quality produce and want to continue developing their skills in professional, well-equipped and highly regarded kitchens. With a strong focus on premium dry-aged meats, steak, handmade pasta and contemporary European cooking , these restaurants offer exciting opportunities to work with excellent ingredients, refined techniques and experienced culinary teams. Several kitchens also feature wood-fired and live-fire cooking, bringing another dimension to the culinary experience. We're looking for accomplished CDPs who have already developed strong foundations in quality restaurants and are ready to take the next step in their careers. With salaries up to $85K super, attractive tips, reasonable working hours and genuine progression opportunities , these are roles well worth exploring. The Role Premium Cooking - Work with exceptional produce, quality proteins, handmade pasta and refined restaurant dishes. Section Leadership - Take ownership of your section, maintaining consistency, organisation and high standards throughout preparation and service. Technical Development - Continue refining your skills across premium steak cookery, dry-aged meats, contemporary European cuisine and, where relevant, live-fire cooking. Team Collaboration - Work alongside experienced Head Chefs and Sous Chefs in professional, supportive kitchen environments. Quality & Consistency - Deliver beautifully executed dishes while maintaining exceptional attention to detail and presentation. Career Progression - Build your leadership capabilities and develop towards future Junior Sous and Sous Chef opportunities. About You An experienced Chef de Partie or Senior Chef de Partie with a strong background in quality restaurant kitchens. Previous experience in premium, hatted or similarly refined restaurant environments will be highly regarded. Strong technical cooking skills and a genuine appreciation for excellent produce. Experience working with premium steaks, dry-aged meats, handmade pasta or contemporary European cuisine is highly desirable. Wood-fired or live-fire cooking experience would be advantageous for selected opportunities. Confident running your own section during busy services while maintaining quality and consistency. A positive, professional team player who enjoys learning and developing alongside talented chefs. Ambitious and motivated to progress into more senior kitchen positions. Must currently reside in Australia. Visa sponsorship transfers may be considered for suitable candidates already based in Australia. Overseas applications cannot be considered. What's On Offer Salaries up to $85K super attractive tips. Opportunities across several premium Sydney restaurant environments. Work with exceptional produce, dry-aged meats and quality-driven menus. Well-equipped kitchens with experienced and supportive culinary leadership. Reasonable working hours and a genuine focus on work-life balance. Positive kitchen cultures where teamwork, professionalism and development are valued. Clear opportunities for progression into Junior Sous and Sous Chef positions. Potential visa sponsorship transfers for eligible candidates already living in Australia. These are opportunities for chefs who take pride in their craft and want to be part of kitchens where great cooking, strong teams and a positive working environment go hand in hand . If you've spent time developing your skills as a CDP and are ready for a stronger kitchen, better opportunities and the next step in your culinary career, we'd love to hear from you. Apply now for a confidential conversation with JRM Hospitality . SCR-joachim-borenius joinJRMhospitality
COOK
Smart Foodies Pty Ltd. · Posted 2 days ago
About the role
About us: Smart Foodies Pty Ltd. T/A Caffissimo Mirrabooka Café is a popular cafe. We are currently seeking a full-time cook for our restaurant, located at Shop 79, 43 Yirrigan Drive, Mirrabooka, Western Australia, 6061. With a consistently high volume of customers, our business is rapidly growing, and the ideal candidate will play a key role in upholding our high standards and ensuring smooth kitchen operations. This is an excellent opportunity for a passionate cook to be part of our team. Main Duties and Responsibilities: The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to: To cook dishes as per the menu and ensure special dietary requirements are met if any. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. To maintain high personal hygiene and food safety standards To mise-en-place for daily menus. Safely use knives and maintain their quality by regular honing and sharpening. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Regulating temperatures of stoves and ovens To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards. Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. Assist the manager in planning and designing daily special menus. Assist in managing stock inventory and ordering raw materials of high quality. Personal & Professional Attributes Certificate III or Certificate IV in Commercial Cookery. At least one year of experience in a similar role is highly desirable. Friendly, positive, and approachable attitude. Able to work in a team and autonomously. Adherence to OH&S and Food Safety regulations Salary: $80,000 - $85,000 per annum plus superannuation Email: [email protected] Ph: 0864601371
Cook - New Restaurant Opening Forest Lakes!
Guzman y Gomez · Posted 2 days ago
About the role
Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests. What's in it for me? So much! Check out some of the benefits below: Fair pay in line with the Fast-Food Industry Award Flexible rosters and employment stability Free and comfortable GYG uniforms and exclusive merch Heavily discounted GYG meals Comprehensive training and support to set you up for success Team building activities and regular crew competitions An uncapped referral program! Bring your mates and earn $200 per successful referral Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few Opportunities for advancing your leadership abilities – real pathways into management and beyond We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family The chance to join our Hola Central team or become a Franchisee! This restaurant is set to opening in February 2027, training will commence prior to opening in nearby GYG Restaurants. Click the "I'm Interested" button to express your interest in joining our team!
Chef
7 Cut Steakhouse · Posted 3 days ago
About the role
About the Role 7 Cutz Steakhouse is seeking a skilled, passionate, and dedicated Chef (ANZSCO 351312) to join our kitchen team in Newcastle. In this role, you will manage kitchen operations, plan menus, and ensure high culinary standards with a strong focus on premium steak preparation, butchery, meat aging, grilling, and kitchen service execution. Key Responsibilities Plan menus, design seasonal specials, and estimate food consumption and labour costs. Prepare, season, portion, and cook premium cuts of beef, poultry, seafood, and house-made sauces and sides according to venue specifications. Monitor meat quality, precision grilling, resting, and carving techniques to ensure consistent plate presentation and taste. Supervise, train, and coordinate kitchen apprentices, commis chefs, and kitchen hands in daily food production and culinary techniques. Monitor kitchen inventory, order supplies, negotiate with meat and fresh produce suppliers, and manage stock rotation. Inspect supplies, equipment, and work areas for cleanliness and functionality. Enforce compliance with food safety, NSW Food Authority guidelines, and Work Health and Safety (WHS) regulations. Maintain portion control, minimize wastage, and optimize food margins without compromising quality. Oversee butchery tasks, trimming, dry-aging management, and specialty marinades. Requirements & Qualifications Qualification: Certificate IV in Kitchen Management / Commercial Cookery (or equivalent relevant qualification). Experience: Minimum of 1-2 years of post-qualification commercial kitchen experience as a Chef or Demi Chef, preferably in a steakhouse, grill house, or high-volume contemporary restaurant. Demonstrated expertise in cooking temperatures, steak doneness, meat butchery, and grill line management. Strong knowledge of Australian food hygiene standards (HACCP) and kitchen safety protocols. Ability to work effectively under pressure in a fast-paced dinner service. Flexibility to work rotating rosters including evenings, weekends, and public holidays. What We Offer Competitive salary of AUD 80,000 – AUD 85,000 base superannuation . Stable full-time roster and standard 38-hour work week. Opportunity to work with premium Australian beef cuts and modern kitchen equipment. Supportive management and clear pathways for career progression. How to Apply If you meet the requirements and are ready to lead on the grill, please submit your updated resume and cover letter detailing your steakhouse or grill experience via the application link
Chef - Full-Time, Permanent
Thakar Indian Veg Kitchen · Posted 3 days ago
About the role
About the company Thakar Indian Vegetarian Restaurant is a popular vegetarian dining destination in Adelaide, South Australia, offering authentic Indian cuisine prepared using traditional recipes, fresh ingredients, and quality spices. Known for its commitment to exceptional food quality and customer service, the restaurant provides a welcoming dining experience and continues to serve a diverse menu that caters to the tastes of the local community and visitors alike. Role overview The purpose of this role is to lead the preparation and presentation of authentic Indian vegetarian cuisine, ensuring high standards of food quality, taste, consistency, and kitchen operations. The Chef will oversee menu preparation, maintain food safety and hygiene standards, manage kitchen stock and ingredients, and contribute to delivering an exceptional dining experience for customers while supporting the ongoing success and reputation of Thakar Indian Vegetarian Restaurant. Key responsibilities Plan, prepare, cook, and present a range of authentic Indian vegetarian dishes while maintaining consistency in taste, quality, and presentation. Develop and update menu items, including seasonal and specialty dishes, in line with customer preferences and business requirements. Monitor food preparation and cooking processes to ensure compliance with recipe specifications and quality standards. Supervise kitchen operations, including food production, portion control, and service efficiency. Inspect the quality of raw ingredients and finished dishes to ensure freshness and high standards. Manage stock levels, order ingredients and supplies, and minimise food wastage through effective inventory control. Ensure compliance with food safety, hygiene, and workplace health and safety regulations. Train, supervise, and support kitchen staff to maintain efficient kitchen performance. Coordinate with management regarding menu planning, special events, and customer dietary requirements. Maintain a clean, organised, and efficient kitchen environment at all times. Qualifications and skills Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, or an equivalent qualification in commercial cookery. Minimum of 1- 2 years of relevant experience as a Chef, preferably in an Indian restaurant or similar hospitality environment. Demonstrated experience in preparing and cooking authentic Indian vegetarian cuisine. Sound knowledge of food safety, kitchen hygiene, and stock control procedures. Strong organisational, communication, and time-management skills.
Cook - Frenchs Forest
Chargrill Charlie's · Posted 3 days ago
About the role
Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlie’s is the most extraordinary chicken shop, and we’d love for you to join in on the magic. Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? The heart of our brand is our people. And chicken; lots of tasty chicken! Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion and positive attitude make us who we are and keep our customers coming back for more. We are looking for restaurant cooks right now! As one of our cooks, you will contribute to Chargrill Charlie's stellar reputation by ensuring product quality and consistency. You will provide support to the Kitchen Manager and lead by example in terms of store maintenance, policy and OH&S compliance, and will play a significant role in controlling stock levels. All together, your hard work in this role will help to maximise profitability and ensure the restaurant is exceeding customer expectations. Do you have what it takes to join our crew? Here at Chargrill Charlie's, our cooks are some of the best in the business. We pride ourselves on the self-driven and result-oriented attitude of our employees. For this role, we are seeking someone who is accountable, calm under pressure and passionate about driving the business forward. An understanding of the hospitality industry and previous experience in a fast-paced kitchen environment would be extremely useful in this role. Communication with both fellow employees and customers and the ability to work as a team player are also essential as a cook. Does this sound like you? We’re all about bringing people together over the food they love. So, if you love food, are passionate about helping and leading people; take pride in your work; are results driven and perform well in fast-paced environment, then we want to hear from you! For this exciting opportunity to lead an awesome Charlie’s crew and restaurant, please apply today.
Chef - Southern Cross Hotel (a part of Oscar Group)
InRecruit · Posted 3 days ago
About the role
Southern Cross Hotel combines pub dining, bars, accommodation and function spaces in Sydney’s Inner West. Part of Oscars Group , the venue welcomes locals, visitors and groups for casual meals, drinks and special celebrations. We are looking for a capable Chef who takes pride in good food, consistent presentation and an organised kitchen. You will work with the kitchen team to deliver everyday bistro service and prepare food for functions and group bookings. Key duties Prepare, cook and present dishes according to established recipes and quality standards. Contribute to menu planning and develop specials using seasonal ingredients. Estimate ingredient requirements and food costs, and assist with ordering supplies. Organise daily preparation and manage your section throughout service. Check the freshness and quality of ingredients and monitor dishes during preparation, cooking and presentation. Coordinate with kitchen and front-of-house staff to deliver meals accurately and promptly. Prepare meals for dietary requirements and follow appropriate allergen management procedures. Maintain portion standards, monitor ingredient usage and minimise food waste. Ensure correct receiving, storage, labelling and rotation of food supplies. Maintain food safety, temperature control, cleaning and kitchen hygiene procedures. Guide junior kitchen staff and demonstrate cooking techniques as required. Assist with planning and preparing food for functions and special events. What you’ll bring Relevant commercial cookery qualifications. Demonstrated experience as a Chef in a pub, bistro or restaurant kitchen. Strong cooking skills and attention to flavour, presentation and consistency. Sound knowledge of food safety and allergen management. Good communication, teamwork and time management skills. Availability to work evenings, weekends and public holidays. Permanent Full Time role with $79000 - $85000 (plus super) If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
Cook - AM and PM Positions Available
Guzman y Gomez · Posted 6 days ago
About the role
Job Description Join the GYG Familia: AM & PM Restaurant Cooks Wanted! At Guzman y Gomez (GYG) , we don’t necessarily hire on experience— we hire and train for attitude! If you bring a positive attitude, an eager energy, and a desire to learn, we will provide full training to teach you everything else you need to know. This is a great opportunity for someone who has a genuine passion for fresh food and cooking , and who is hoping to develop their skills in a professional, fast-paced kitchen area! Whether you are an early bird looking for AM shifts (opening and prep) or a night owl available for PM shifts (closing up to 11:30 PM), we have a spot for you. You must be 16 years or older for the late-night PM closing shifts. What We Offer Full Training Provided : No kitchen experience? No worries. We train you from scratch! Skill Development : Learn professional culinary skills, grill operations, and kitchen management. Great Work Environment : Work with a high-energy, supportive, and motivated crew. Career Progression : Clear pathways to step up into leadership and management roles. Flexible Rosters : Great options for both morning lifers and night-shift legends. Heavily Discounted Meals : Fuel your shifts with fresh, delicious GYG food. What We Are Looking For The Right Attitude : Enthusiastic, dependable, open to coaching and ready to learn with a smile. Food Passion : A genuine love for fresh ingredients, real cooking, and great flavours. Age Requirement : Must be 16 years or older (specifically for PM cooks closing up to 11:30 PM). Team Players : Great communicators who support their crew mates during busy peak hours. Kitchen Experience will be highly reguarded or someone studying cookery looking to develop their skills further This role will involve working late nights or alternatively early mornings so you must be over 16 years old to be considered for this position. Click the "I'm Interested" button to express your interest in joining our team!
Cook - Marrickville
Chargrill Charlie's · Posted 6 days ago
About the role
Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlie’s is the most extraordinary chicken shop, and we’d love for you to join in on the magic. Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? The heart of our brand is our people. And chicken; lots of tasty chicken! Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion and positive attitude make us who we are and keep our customers coming back for more. We are looking for restaurant cooks right now! As one of our cooks, you will contribute to Chargrill Charlie's stellar reputation by ensuring product quality and consistency. You will provide support to the Kitchen Manager and lead by example in terms of store maintenance, policy and OH&S compliance, and will play a significant role in controlling stock levels. All together, your hard work in this role will help to maximise profitability and ensure the restaurant is exceeding customer expectations. Do you have what it takes to join our crew? Here at Chargrill Charlie's, our cooks are some of the best in the business. We pride ourselves on the self-driven and result-oriented attitude of our employees. For this role, we are seeking someone who is accountable, calm under pressure and passionate about driving the business forward. An understanding of the hospitality industry and previous experience in a fast-paced kitchen environment would be extremely useful in this role. Communication with both fellow employees and customers and the ability to work as a team player are also essential as a cook. Does this sound like you? We’re all about bringing people together over the food they love. So, if you love food, are passionate about helping and leading people; take pride in your work; are results driven and perform well in fast-paced environment, then we want to hear from you! For this exciting opportunity to lead an awesome Charlie’s crew and restaurant, please apply today.
Cook - Drummoyne
Chargrill Charlie's · Posted 6 days ago
About the role
Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlie’s is the most extraordinary chicken shop, and we’d love for you to join in on the magic. Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? The heart of our brand is our people. And chicken; lots of tasty chicken! Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion and positive attitude make us who we are and keep our customers coming back for more. We are looking for restaurant cooks right now! As one of our cooks, you will contribute to Chargrill Charlie's stellar reputation by ensuring product quality and consistency. You will provide support to the Kitchen Manager and lead by example in terms of store maintenance, policy and OH&S compliance, and will play a significant role in controlling stock levels. All together, your hard work in this role will help to maximise profitability and ensure the restaurant is exceeding customer expectations. Do you have what it takes to join our crew? Here at Chargrill Charlie's, our cooks are some of the best in the business. We pride ourselves on the self-driven and result-oriented attitude of our employees. For this role, we are seeking someone who is accountable, calm under pressure and passionate about driving the business forward. An understanding of the hospitality industry and previous experience in a fast-paced kitchen environment would be extremely useful in this role. Communication with both fellow employees and customers and the ability to work as a team player are also essential as a cook. Does this sound like you? We’re all about bringing people together over the food they love. So, if you love food, are passionate about helping and leading people; take pride in your work; are results driven and perform well in fast-paced environment, then we want to hear from you! For this exciting opportunity to lead an awesome Charlie’s crew and restaurant, please apply today.
Chef
Flexi Staff · Posted 6 days ago
About the role
Casual roles in various Perth Metro locations Paid Weekly Flexible shifts available Attractive hourly rate $38 - $40 The Role We are currently seeking qualified and experienced Chefs for ongoing and casual work for catering companies, sporting venues, pubs, restaurants, government facilities in various Perth locations. Chefs who would be able to work during the week, evenings and weekends on an ongoing or casual bases. Your duties will include: Food Preparation Passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served in all kitchens Ensure the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen and related outlets. Work autonomously Have a confident and outgoing personality with high level of verbal communication skills Organisational ability including time management, task prioritisation and resource scheduling. Essentials: Chef Trade Certificate or Certificate III in Commercial Cookery Excellent communication skills and presentation Pub/Restaurant/Bulk cooking Experience Can you see yourself in this role ??? Please click APPLY NOW to send your up-to-date resume.
Cook, Chef & Cafe or Restaurant Manager
Tao Cafe and Ginga · Posted 6 days ago
About the role
Vacancy listing dates: 23/10/2026 to 20/11/2026 We are looking for the following roles to join our team: Cook, Chef and Cafe or Restaurant Manager. About the company Tao Cafe has restaurants in Belmont, Innaloo, Mandurah, Myaree and Whitford serving Vietnamese, Thai and Japanese cuisine. The advertised positions are available across all our restaurant locations. Position details Location: Myaree, WA, 6154 Employment type: Full-time Salary: $78,000 - $90,000 The roles (3) Cook Employment Responsibilities Cook Asian cuisine across our restaurants Examining foodstuffs to ensure quality Portioning food, placing it on plates, and adding gravies, sauces and garnishes Maintain kitchen hygiene and food safety in line with council requirements Skills, experience and qualifications Certificate III including at least one year of relevant experience, or Certificate IV. At least 3 years of relevant experience may be accepted in place of the formal qualification. Relevant experience may also be required. Licences Food Safety Supervisor certificate RSA where alcohol is served Desirable Exceptional communication skills The ability to work in a team environment Creative flair and a passion for food Flexible, 'can-do' attitude Chef Employment Responsibilities Cook Asian cuisine across our restaurants Prepare food Cook with a wok Manage the Sushi train across our various locations Explaining and enforcing hygiene regulations Demonstrating techniques and advising on cooking procedures Manage stock rotation and monitor kitchen inventory levels Skills, experience and qualifications Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may be accepted in place of the formal qualification. Relevant experience may also be required. Licences Food Safety Supervisor certificate RSA where alcohol is served Desirable Exceptional communication skills The ability to work in a team environment Creative flair and a passion for food Flexible, 'can-do' attitude Cafe or Restaurant Manager Employment Responsibilities May take reservations, greet guests and assist in taking orders Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance Lead, roster and support a small team to meet daily targets Monitor performance and provide training and mentoring Skills, experience and qualifications Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may be accepted in place of the formal qualification. Relevant experience may also be required. Licences Food Safety Supervisor certificate RSA where alcohol is served Approved Unrestricted Manager Desirable Excellent communication skills and problem solving abilities Exceptional customer service Be available to work flexible hours Benefits Competitive salary package Access to ongoing training and support Friendly work environment Ability to develop within the organisation Sponsorship may be available to the right person. How to apply: Apply online at https://jobcom.com.au/jobs/tao-cafe-and-ginga-136632/apply?source=adzuna
Cook
Atlas Talents · Posted 6 days ago
About the role
Bar Conte City is an Italian-inspired bar and dining venue located in the heart of Sydney CBD, offering a selection of Italian dishes alongside its beverage service. Bar Conte City is currently seeking an experienced Cook for a permanent full-time position at its Clarence Street location. The successful candidate will be responsible for preparing and cooking a variety of menu items, maintaining consistent standards of food quality and presentation, and contributing to the efficient daily operation of the kitchen. Key Responsibilities Preparing and cooking a variety of dishes in accordance with established recipes, menu requirements and portion standards. Preparing ingredients, including washing, cutting, measuring and portioning food items. Operating kitchen equipment, including ovens, grills, stovetops and other cooking appliances. Monitoring cooking times, temperatures and food quality to ensure consistency. Checking ingredients for freshness, quality and appropriate storage conditions. Maintaining appropriate food presentation and portion control standards. Coordinating food preparation and cooking activities with other kitchen staff during service. Monitoring ingredient usage, maintaining stock rotation and minimising food waste. Cleaning and sanitising kitchen equipment, utensils, food preparation surfaces and work areas. Following food safety, hygiene and workplace health and safety procedures. Reporting equipment issues, stock shortages and food quality concerns to the relevant supervisor. About You At least 1 year of relevant experience as a Cook or in a similar commercial kitchen role. Relevant commercial cookery qualifications or equivalent practical experience. Experience preparing and cooking dishes in a restaurant or hospitality environment. Knowledge of food preparation techniques, cooking methods and portion control. Ability to follow recipes and maintain consistent food quality and presentation. Strong understanding of food safety, hygiene and safe food handling procedures. Good organisational and time management skills. Ability to work efficiently during busy service periods. Good communication skills and ability to work collaboratively within a kitchen team. Employment Details Job Type: Permanent / Full-time Salary: AUD $70,000 – $90,000 per annum Location: Sydney CBD, NSW 2000
Cook - Casual
Healthscope · Posted 6 days ago
About the role
Are you a trained cook looking to step into a career that rewards your skills and offers a flexible working environment? Convenient Prahranlocation with easy access to public transport, Cafes, and local amenities Grow your career in a welcoming clinic that values teamwork, development, and work-life balance Incluive, values-led workforce About the role: An opportunity exists for a cook to join The Victoria Clinic. We offer a supportive atmosphere. About us: Located on Malvern Road in Prahran, The Victoria Clinic is a 115 patient-bed state of the art, purpose-built private psychiatric facility that specialises in the provision of high-quality inpatient and outpatient mental health services. All treatments offered are aimed at helping people improve their psychological and emotional well-being in a safe and supportive environment. Individuals are exposed to a variety of therapeutic, recreational and occupational activities as a means of restoring health. The Victoria Clinic is close to public transport, has free onsite parking and is close to Chapel Street restaurants and shopping. As a Cook your responsibilities will include: Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment Meal and food preparation for patients as per recipe guide Maintain stock for food supplies Maintain regular daily temperatures of refrigerators and freezers as per food safety standards Implement Food Safety Program Sound knowledge dietary nutrition requirements Demonstrated understanding of accreditation standards, WH&S management and function coordinating Deliver excellent customer service to patients and staff Ability to work independently as well as within a team Liaise with management Selection Criteria: Minimum Certificate III in Commercial Cooking or equivalent, Certificate IV preferable Minimum certificate level qualifications in management Food Safety Supervisor Certificate Certificate in Safe Food Handling Good working knowledge and understanding of HACCP regulations Good communication and time management skills Pride in personal appearance and hygiene Available for shifts over a 7-day (morning/afternoon) roster including weekend work Previous experience as a cook in a busy restaurant, club, hospital or hotel food service environment preferred Strong culinary skills and a passion for delivering high-quality meals Experience in executing all aspects of kitchen operations and food preparation in a hospital or similar catering environment If you’re passionate about preparing quality meals and contributing to a positive and nourishing experience for patients – we’d love to hear from you! Why Healthscope? When you join Healthscope, you become part of our Community of Care . Our people are at the heart of our organisation - no matter the role, every day our people make a difference to the lives of our patients and their families. As the only national private hospital operator and healthcare provider in Australia, our sites are supported by our central Support Office, enabling them to provide an exceptional experience for the communities we care for. You'll also benefit from: Flexibility to work across one or multiple hospitals across our network Discounted health insurance (non-casuals only) Continuous professional development, education & support provided to encourage growth We pride ourselves on working with talented, passionate and caring people to ensure our patients receive the highest quality care and experience during their stay with us. We support each other, share learnings, celebrate successes and face challenges together. Come and be the difference in our patient's lives. Applications close: 8 November 2026 Only new applicants need apply. Short listing for the position will commence immediately and the position may close earlier than stated if we find a suitable candidate To Apply: Please click on the 'Apply' button to be taken to our online application form. For any questions, please reach out to the Support Services Manager – 03 9526 0200 Please include a cover letter and your CV along with the contact details of 2 professional referees More Information: Our commitment to quality and safety for our patients, staff and visitors is our highest priority. We are also committed to child safety. We are committed to the safety, participation and empowerment of all children. Applicants will be required to provide a current National Police check, WWCC (where applicable) and Evidence of right to work in Australia prior to appointment. Staff in patient contact roles will be required to provide proof of immunity to specified infectious diseases as a Category A Healthcare worker. Healthscope has been made aware of recruitment scams involving individuals falsely claiming to represent Healthscope. Please note that Healthscope will never request payment from candidates. Any request for payment is fraudulent. Visit ScamWatch for more information on recruitment scams.
Casual Chef – The Port Broughton Hotel
Duxton Pubs · Posted 6 days ago
About the role
Casual Chef Port Broughton Hotel We are looking for a passionate and reliable Casual Chef to join the kitchen team at the Port Broughton Hotel . If you enjoy preparing quality food, working with a supportive team and delivering great guest experiences, we would love to hear from you. The Role Working closely with the Head Chef and kitchen team, you will support food preparation and service in a busy pub environment. Your responsibilities will include: Preparing and cooking meals to a consistently high standard; Supporting lunch, dinner, functions and busy service periods; Following recipes, portion control and presentation standards; Maintaining a clean, organised and safe kitchen; Assisting with stock rotation, preparation lists and minimising food waste; Working collaboratively with the kitchen and front-of-house teams; and Bringing a positive, practical and hands-on approach to every shift. About You To succeed in this role, you will have: Previous experience as a Chef or Cook in a pub, restaurant or fast-paced kitchen; A passion for quality food and great hospitality; Strong communication, organisation and time-management skills; The ability to remain calm and focused during busy service; Sound knowledge of food safety and kitchen hygiene; Flexibility to work across a seven-day roster, including nights and weekends; and A reliable work ethic and a positive attitude towards teamwork. Why Join Duxton Pubs? This is an opportunity to join a hospitality group that values its people and supports their development. You will enjoy: Being part of a supportive and growing South Australian hospitality group; Joining a kitchen team focused on quality food and consistent service; Opportunities to learn, grow and develop across Duxton Pubs; and Access to staff benefits and a welcoming team culture. If you are a motivated chef looking for casual work with a supportive team, join us at the Port Broughton Hotel and start your Duxton journey. Only successful applicants will be contacted.
COOK
DINESH CORPORATION PTY LTD · Posted 7 days ago
About the role
Full-Time Cook — Muswellbrook, NSW DINESH CORPORATION PTY LTD is seeking an experienced, reliable Full-Time Cook to join our restaurant team in Muswellbrook, NSW. Position details · Position: Cook · Employment type: Full-time · Location: Muswellbrook, NSW · Salary: $80,000–$85,000 per annum, plus applicable superannuation Key responsibilities · Prepare, cook and present high-quality meals in line with restaurant standards · Assist with menu planning and development · Maintain food quality, portion control and consistency · Ensure kitchen cleanliness and compliance with food-safety requirements · Monitor stock levels, assist with ordering and minimise wastage · Work efficiently with the kitchen team during service Essential requirements · Certificate III or Certificate IV in Commercial Cookery · At least one year of full-time cooking experience · Sound knowledge of food safety, hygiene and kitchen procedures . Sound knowledge of Indian Cuisine is a plus · Ability to work effectively in a fast-paced restaurant environment · Strong teamwork, time-management and communication skills · Availability to work flexible shifts, including weekends and public holidays where required To apply, please submit your resume and relevant qualifications. Only Shortlisted candidates will be contacted.
Cook - Bondi
Chargrill Charlie's · Posted 7 days ago
About the role
Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlie’s is the most extraordinary chicken shop, and we’d love for you to join in on the magic. Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? The heart of our brand is our people. And chicken; lots of tasty chicken! Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion and positive attitude make us who we are and keep our customers coming back for more. We are looking for restaurant cooks right now! As one of our cooks, you will contribute to Chargrill Charlie's stellar reputation by ensuring product quality and consistency. You will provide support to the Kitchen Manager and lead by example in terms of store maintenance, policy and OH&S compliance, and will play a significant role in controlling stock levels. All together, your hard work in this role will help to maximise profitability and ensure the restaurant is exceeding customer expectations. Do you have what it takes to join our crew? Here at Chargrill Charlie's, our cooks are some of the best in the business. We pride ourselves on the self-driven and result-oriented attitude of our employees. For this role, we are seeking someone who is accountable, calm under pressure and passionate about driving the business forward. An understanding of the hospitality industry and previous experience in a fast-paced kitchen environment would be extremely useful in this role. Communication with both fellow employees and customers and the ability to work as a team player are also essential as a cook. Does this sound like you? We’re all about bringing people together over the food they love. So, if you love food, are passionate about helping and leading people; take pride in your work; are results driven and perform well in fast-paced environment, then we want to hear from you! For this exciting opportunity to lead an awesome Charlie’s crew and restaurant, please apply today.
Experienced Section Waiters | FT, PT and Casual
Firepop · Posted 7 days ago
About the role
Join the Firepop family! We are looking for experienced section waiters to join us and grow with us. We are a small team and rely on each other to welcome guests with genuine hospitality. It's an all-rounder role with training provided for both - bar section and table sections. Dynamic environment with lots going on, lots of good food and drinks. Award rates super tips Staff meal Regular food, wine and service training Full-time, permanent part-time or casual In this role, you will: confidently look after a designated section with support from food runners and the rest of the team while making sure our guests are having a good time develop and apply table-side service and beverage preparation and service skills work closely with our kitchen team to gain an understanding of ingredients, provenance, processes and techniques champion our food and drinks menu as it changes with seasons and share stories behind items on the menu as well as winemakers and more Experience in a similar role is essential. We are looking for people who: love hospitality industry along with music and arts are friendly, respectful and professional take pride in their work are still eager to learn What we can offer you: Creative, fun and supportive work environment within a small team that will challenge you to do your best work Wine & beverage, food and service training, including workshops from industry leaders and "excursions" (farm visits, tastings etc) Work life balance with five day working week Opportunity to work with some of the best ingredients and products in the country Workplace with ongoing development and improvement of mental and physical health strategy Delicious and nourishing family meals Who we are:We are a restaurant with focus on cooking with fire and local Australian produce. Named New Restaurant of the Year in Sydney Morning Herald's Good Food Guide 2025 and 'favourite new restaurant of 2024' by the Broadsheet upon opening in March 2024. New Restaurant of the Year in Sydney Morning Herald's Good Food Guide 2025 One Hat in Sydney Morning Herald's Good Food Guide 2025 and 2026 Top 100 Restaurants in Australia by Gourmet Traveller 2025 Three Goblets in Australia's Wine List of the Year Awards 2026 White Star in Star Wine List Silver Star for Best Newcomer in Star Wine List's International Wine List of the Year 2025 We invite passionate individuals who love hospitality, food, drinks, art and music to join our dynamic team and make Firepop Enmore a place known for good food, good service and good times. Benefits: Family meals Employee discount Small tight-knit team Opportunity for growth Employment type: Full-time Part-time Casual - limited number of positions available Pay: in accordance with Restaurant Industry Award
Cook
Birichino Restaurant · Posted 9 days ago
About the role
Position: Cook - Full-Time Permanent (38 hours per week) Location: Balwyn, Melbourne Salary for the Position: $75.000/$80.000 Birichino Restaurant is seeking a highly experienced Cook with proven experience in a wide range of Italian cuisine. We are an established company in Melbourne with a strong reputation in the industry. We are located in the vibrant suburb of Balwyn in a very busy dining area. We are seeking a professional and motivated individual with strong work ethics that align with the company culture. Job Description Your responsibilities will include but not be limited too: Preparing, cooking and serving a wide variety of dishes according with the restaurant menu's recipe and personal judgement using the kitchen in collaboration with owner and other professionals. Planning menus, estimating food and labour costs and ordering food supplies. Responsible for monitoring food stocks and place orders. Responsible to maintain the kitchen as a safe environment and with high level of cleanliness. Working in pan grill and other hot and cold kitchen sections. Monitoring and controlling food wastage and portion control on a daily basis. Make sure that there is sufficient staff to ensure that food is provided to costumers in a timely manner. Supervise and coordinate work of other staff members and train them to prepare food at a high standard. Introduce other staff members to new cooking techniques. Monitor client satisfaction related to quality of food. Quality control of raw and cooked dishes to ensure that proper standards are met. Determine how food should be presented. Requirements To be considered for this highly challenging yet exciting role we are looking for candidates that can illustrate a number of the following attributes: Minimum of two year experience in Italian Cuisine Ability to work as part of a team Ability to lead staff Ability to train staff Commitment to high standards of food products Honesty and integrity What's On Offer? On offer is an opportunity for a highly experienced Cook to further develop their careers as a leader in its field of Hospitality and Tourism. With a great work culture and an immediate start available it is an opportunity not to be missed. A great remuneration package will be offered that will reflect your level of experience. Please submit a current copy of your resume along with cover letter. We look forward to hearing from you! The Team at Birichino Restaurant Work Location: In person
Cook - Willoughby
Chargrill Charlie's · Posted 9 days ago
About the role
Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlie’s is the most extraordinary chicken shop, and we’d love for you to join in on the magic. Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? The heart of our brand is our people. And chicken; lots of tasty chicken! Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion and positive attitude make us who we are and keep our customers coming back for more. We are looking for restaurant cooks right now! As one of our cooks, you will contribute to Chargrill Charlie's stellar reputation by ensuring product quality and consistency. You will provide support to the Kitchen Manager and lead by example in terms of store maintenance, policy and OH&S compliance, and will play a significant role in controlling stock levels. All together, your hard work in this role will help to maximise profitability and ensure the restaurant is exceeding customer expectations. Do you have what it takes to join our crew? Here at Chargrill Charlie's, our cooks are some of the best in the business. We pride ourselves on the self-driven and result-oriented attitude of our employees. For this role, we are seeking someone who is accountable, calm under pressure and passionate about driving the business forward. An understanding of the hospitality industry and previous experience in a fast-paced kitchen environment would be extremely useful in this role. Communication with both fellow employees and customers and the ability to work as a team player are also essential as a cook. Does this sound like you? We’re all about bringing people together over the food they love. So, if you love food, are passionate about helping and leading people; take pride in your work; are results driven and perform well in fast-paced environment, then we want to hear from you! For this exciting opportunity to lead an awesome Charlie’s crew and restaurant, please apply today.
Chef - Chef - The Lord Anson Hotel
InRecruit · Posted 9 days ago
About the role
Situated in central Orange, The Lord Anson Hotel offers relaxed pub hospitality and modern bistro dining, combining Mediterranean-inspired dishes with Australian favourites. Catering for everyday dining, family gatherings and private functions, we focus on quality food and welcoming service. We are seeking a skilled and enthusiastic Chef to join our kitchen team. The successful candidate will take pride in preparing consistently high-quality meals and work well with others during busy service periods. Major duties Prepare, cook and present dishes according to recipes, menu specifications and presentation standards. Contribute to menu planning and develop specials using seasonal ingredients. Estimate ingredient quantities and food costs, and assist with ordering supplies. Check food quality throughout preparation, cooking and service. Organise daily preparation and coordinate cooking activities to ensure timely service. Accommodate dietary requirements and manage food allergies through appropriate preparation practices. Monitor stock levels, inspect deliveries and maintain correct storage, labelling and stock rotation. Control portion sizes and minimise food wastage. Maintain kitchen cleanliness and follow food safety, hygiene and workplace safety procedures. Guide junior kitchen staff and demonstrate cooking techniques as required. Communicate with management and front-of-house staff about menu items, service requirements and food preparation issues. Prepare food for functions and group bookings while maintaining consistent standards. About you Relevant qualifications in Commercial Cookery preferred but not mandatory. Demonstrated experience as a Chef, preferably in a pub, bistro or restaurant kitchen. Strong cooking skills and attention to flavour, presentation and consistency. Sound knowledge of food safety, allergen management and kitchen hygiene. Good communication, teamwork and organisational skills. Ability to work efficiently under pressure. Availability to work a flexible roster, including evenings, weekends and public holidays. Permanent full time role with an annualized salary between $70K-$80K plus super If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
Dining Server
Marriott Hotels Resorts · Posted 10 days ago
About the role
Description Bring Energy, Personality and Exceptional Service to One of the Gold Coast’s Most Iconic Dining Experiences At Misono Japanese Restaurant , dining is more than a meal, it's entertainment. Renowned as Surfers Paradise's first teppanyaki restaurant, Misono combines theatrical cooking, premium cuisine and unforgettable guest experiences in a vibrant, fast-paced environment. We are looking for passionate and energetic Dining Servers who love creating memorable moments and delivering genuine hospitality. If you thrive in a lively restaurant setting, enjoy interacting with guests, and take pride in exceptional service, we would love to hear from you. About Us JW Marriott Gold Coast Resort & Spa is part of Marriott International , the world's largest hospitality company, with over 30 leading hotel brands and endless opportunities for growth and development. At JW Marriott, we believe our associates come first. When our people are supported, empowered and inspired, they create extraordinary experiences for our guests. It's what we call The JW Treatment™ . About the Role As a Dining Server at Misono, you will play a key role in creating a fun, engaging and seamless dining experience from the moment guests arrive until they leave with a smile. Working alongside our talented culinary and restaurant teams, you will deliver attentive service, build genuine connections with guests and contribute to the vibrant atmosphere that makes Misono a favourite with both locals and visitors. What You'll Be Doing Welcome guests with warmth and professionalism Provide knowledgeable recommendations on food, beverages and dining experiences Deliver food and beverages efficiently and accurately Anticipate guest needs and exceed expectations through personalised service Build rapport with guests and contribute to a lively dining atmosphere Accurately process orders and transactions through the MICROS system Ensure restaurant presentation and cleanliness standards are maintained Assist with opening, closing and restocking duties Work collaboratively with chefs and fellow associates to deliver outstanding experiences What We're Looking For A genuine passion for hospitality and guest service Strong communication and interpersonal skills A positive, energetic and team-focused attitude Confidence engaging with guests in a busy restaurant environment Previous food and beverage or restaurant experience is highly regarded, but not essential Availability to work evenings, weekends and public holidays A willingness to learn and grow within a luxury hospitality environment Why Join Marriott? Career development opportunities with the world's largest hospitality company Access to Marriott's global network of hotels and brands Generous accommodation, food and beverage discounts worldwide Industry-leading training and development programs Associate recognition and reward programs Wellbeing and mindfulness initiatives access to Birthday Leave, Parental Leave and Sabbatical Leave Supportive team culture and opportunities for advancement The chance to be part of one of the Gold Coast's most iconic dining destinations Be Part of Something Memorable Every night at Misono is a celebration of food, entertainment and connection. If you're passionate about creating unforgettable guest experiences and want to build your hospitality career with a globally recognised luxury brand, we'd love to meet you. Apply today and discover where a career with JW Marriott can take you. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Dining Server
Marriott · Posted 10 days ago
About the role
Additional Information Job Number 26135730 Job Category Food and Beverage & Culinary Location 158 Ferny Avenue, Surfers Paradise Queen 4217, Australia VIEW ON MAP (https://www.google.com/maps?q=158%20Ferny%20Avenue%2C%20Surfers%20Paradise%20Queen%204217%2C%20Australia) Schedule Part Time Located Remotely? N Position Type Non-Management Bring Energy, Personality and Exceptional Service to One of the Gold Coast's Most Iconic Dining Experiences At Misono Japanese Restaurant , dining is more than a meal, it's entertainment. Renowned as Surfers Paradise's first teppanyaki restaurant, Misono combines theatrical cooking, premium cuisine and unforgettable guest experiences in a vibrant, fast-paced environment. We are looking for passionate and energetic Dining Servers who love creating memorable moments and delivering genuine hospitality. If you thrive in a lively restaurant setting, enjoy interacting with guests, and take pride in exceptional service, we would love to hear from you. About Us JW Marriott Gold Coast Resort & Spa is part of Marriott International , the world's largest hospitality company, with over 30 leading hotel brands and endless opportunities for growth and development. At JW Marriott, we believe our associates come first. When our people are supported, empowered and inspired, they create extraordinary experiences for our guests. It's what we call The JW Treatment . About the Role As a Dining Server at Misono, you will play a key role in creating a fun, engaging and seamless dining experience from the moment guests arrive until they leave with a smile. Working alongside our talented culinary and restaurant teams, you will deliver attentive service, build genuine connections with guests and contribute to the vibrant atmosphere that makes Misono a favourite with both locals and visitors. What You'll Be Doing Welcome guests with warmth and professionalism Provide knowledgeable recommendations on food, beverages and dining experiences Deliver food and beverages efficiently and accurately Anticipate guest needs and exceed expectations through personalised service Build rapport with guests and contribute to a lively dining atmosphere Accurately process orders and transactions through the MICROS system Ensure restaurant presentation and cleanliness standards are maintained Assist with opening, closing and restocking duties Work collaboratively with chefs and fellow associates to deliver outstanding experiences What We're Looking For A genuine passion for hospitality and guest service Strong communication and interpersonal skills A positive, energetic and team-focused attitude Confidence engaging with guests in a busy restaurant environment Previous food and beverage or restaurant experience is highly regarded, but not essential Availability to work evenings, weekends and public holidays A willingness to learn and grow within a luxury hospitality environment Why Join Marriott? Career development opportunities with the world's largest hospitality company Access to Marriott's global network of hotels and brands Generous accommodation, food and beverage discounts worldwide Industry-leading training and development programs Associate recognition and reward programs Wellbeing and mindfulness initiatives access to Birthday Leave, Parental Leave and Sabbatical Leave Supportive team culture and opportunities for advancement The chance to be part of one of the Gold Coast's most iconic dining destinations Be Part of Something Memorable Every night at Misono is a celebration of food, entertainment and connection. If you're passionate about creating unforgettable guest experiences and want to build your hospitality career with a globally recognised luxury brand, we'd love to meet you. Apply today and discover where a career with JW Marriott can take you. _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Cook
Atlas Talents · Posted 12 days ago
About the role
Located in Maroochydore, QLD 4558, Good Slice Pizza is currently seeking an experienced and reliable Cook to join their team. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining consistent food quality, and supporting the efficient operation of the kitchen. Key Responsibilities: Preparing, cooking and presenting a variety of dishes, in accordance with established recipes and quality standards. Preparing ingredients, including washing, cutting, portioning and organising food supplies for daily service. Operating cooking equipment, including ovens and other kitchen appliances, safely and efficiently. Monitoring cooking times, temperatures and food presentation to ensure consistency and quality. Managing food preparation and coordinating orders to ensure timely service during busy periods. Monitoring stock levels, assisting with food ordering and ensuring proper storage and rotation of ingredients. Maintaining cleanliness and organisation of kitchen workstations, equipment and food preparation areas. Ensuring compliance with food safety, hygiene and workplace health and safety regulations. About you: At least one year of relevant experience working as a Cook in a restaurant or similar hospitality environment. Strong knowledge of food preparation, cooking techniques and kitchen operations. Ability to prepare and cook a variety of dishes while maintaining consistent quality standards. Good organisational and time management skills, particularly during busy service periods. Sound understanding of food safety, hygiene and workplace health and safety requirements. Ability to work independently and collaboratively within a kitchen team. Strong attention to detail, reliability and a positive attitude towards work. Job Type: Permanent/Full-time Salary: $75,000 - $85,000 per annum.
COOK
Blackline Retail Investments Pty Ltd. · Posted 13 days ago
About the role
About us: Blackline Retail Investments Pty Ltd. T/A Smashed Society is a growing hospitality business. We are currently seeking a full-time cook for our restaurant, located at 29 Repton Street, Shop 1H & 1J Dayton Central, Dayton, Western Australia, 6055. With a consistently high volume of customers, our business is rapidly growing in popularity and success. The ideal candidate will play a key role in upholding our high standards, ensuring smooth kitchen operations, and meeting increasing customer demand. This is an excellent opportunity for a passionate cook to be part of our team. Main Duties and Responsibilities: The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to: To cook dishes as per the menu and ensure special dietary requirements are met if any. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. To maintain high personal hygiene and food safety standards To mise-en-place for daily menus. Safely use knives and maintain their quality by regular honing and sharpening. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Regulating temperatures of stoves and ovens To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards. Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. Assist the manager in planning and designing daily special menus. Assist in managing stock inventory and ordering raw materials of high quality. Personal & Professional Attributes Certificate III or Certificate IV in Commercial Cookery. At least one year of experience in a similar role is highly desirable. Friendly, positive, and approachable attitude. Able to work in a team and autonomously. Adherence to OH&S and Food Safety regulations Availability 7 days a week including weekends, split shifts and public holidays. Salary: $80,000 - $85,000 per annum plus superannuation Email: [email protected]
Chef de Partie - Pub | Blacktown, NSW
InRecruit · Posted 14 days ago
About the role
We are seeking a skilled and motivated Chef de Partie to join the kitchen team at a pub in Blacktown. This is an opportunity for a passionate chef who enjoys preparing quality pub meals and delivering consistent results during busy service. Key responsibilities Manage your allocated kitchen section, ensuring efficient preparation and service. Prepare, cook and present dishes according to recipes and presentation standards. Organise daily mise en place and maintain adequate stock for service. Assist the Head Chef and Sous Chef with menu development and daily specials. Monitor ingredient quality, portion sizes and food presentation. Assist with ordering, stock rotation and waste control. Prepare meals for dietary requirements and follow allergen management procedures. Support and guide junior chefs, apprentices and kitchen hands. Coordinate with the kitchen and front-of-house teams to ensure timely service. Maintain a clean, organised workspace and follow food safety and workplace safety procedures. Skills and experience Relevant commercial cookery qualifications. Previous experience as a Chef de Partie or an experienced chef ready to step into the role. Experience in a busy pub, bistro or restaurant kitchen. Strong cooking skills and the ability to run a section independently. Good communication, organisation and time management skills. A reliable, team-focused approach and attention to detail. Availability to work evenings, weekends and public holidays. Permanent full time role with a starting salary of $79K - $84K Salary (plus super). If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
Cook
Harvey roadhouse Pty LTD · Posted 16 days ago
About the role
One Stop Roadhouse Donnybrook & Restaurant is currently seeking a qualified Full Time Cook to join our friendly team. We are looking for experienced and dedicated Cook who is committed to exceeding our customers' expectations and can cook Aussie and Indian dishes. The eligible candidates will be performing the following duties: • Prepare and cook a wide range of Aussies food items and authentic Indian dishes, including vegetarian, non-vegetarian, tandoori and curry dishes. • Prepare menu items using various cooking methods, including grilling, frying, steaming, roasting and sautéing. • Ensure food quality, taste, consistency and presentation meet restaurant standards. • Monitor cooking processes and adjust seasoning, flavours and cooking times as required. • Portion, plate and present dishes according to restaurant specifications. • Prepare marinades, sauces, gravies and other ingredients for daily kitchen operations. • Assist with menu planning, recipe development and introducing new dishes. • Maintain appropriate food storage, refrigeration, freezing and preservation procedures. • Monitor stock levels, assist with ordering ingredients and coordinate with suppliers. • Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements. To be considered for this role you will need to possess the following: • Advanced understanding and appreciation of all aspects of food and its service • 2 years of proven kitchen experience in a busy environment • Qualifications in commercial cookery- Cert III - Cert IV & Diploma in Hospitality Management •Flexible availability • Strong leadership, motivational and people skills • Effective communication skills. • Overall knowledge of operations, ordering, stock control and working to budgets Salary: $80K plus super or higher depending on experience. Join our team as we expand and grow. We are looking for dedicated people looking for career growth Passionate about the industry and values being part of a supportive team. Only short-listed candidate will be contacted. If this sounds like the career move for you, then please email your CV/Cover letter to email id-ONE STOP [email protected]
Customer Success Executive
One Plus Kitchen Pty · Posted 19 days ago
About the role
About Us: Foodifox is an early-stage start-up going places. We have advanced technology systems to create an unparalleled, contactless, convenient food delivery solution. We collaborate with food delivery platforms, restaurants, cafes and passionate cooks and deliver their unique recipes ordered via our app to our state-of-the-art thermal locker. We are the ‘locker people’ with unparalleled technology to deliver a workplace, learning centre and residential solution. We are looking for a Customer Success Executive to build deep relationships with customers by handholding them throughout the user journey. What you’ll be doing: 1. Launch new sites and run new user online/offline onboarding promotions. 2. Developing and executing sales strategies, monitoring performance, and reporting 3. Demonstrating the product (meals/service) highlights to existing user 4. Evaluates and analyses Customer Needs 5. Mapping customer success journey with Marketing to identify and remove any friction. 6. Analyse location and end-user data with various tools and methods to improve engagement and retention. 7. Liaising with the marketing and IT team for better user insights Who we are looking for: 1. Excellent track record of customer acquisition, re-engagement, retention and loyalty programs online and offline. 2. Effectively analysing data through segmentation, customer journey mapping and lifecycle analysis to develop ongoing strategies. 3. Data-driven, results-oriented marketer with a bias for action. 4. Background in the M-commence industry. Hospo or Direct customer management is a bonus. 5. Cross-functional experience between Operations, IT & marketing. How to apply: If you are motivated, have loads of initiative, are able to work autonomously, love looking after your own work and are solution-oriented, then please apply. Please send us a cover letter and resume to [email protected] All candidates MUST be Australian residents and no Overseas applicants or agencies will be considered.
Cook
Rustica Cucina · Posted 20 days ago
About the role
Rustica Cucina is seeking an experienced and reliable Cook to join our kitchen team at our Beaumaris restaurant. Key Responsibilities: Prepare and cook Italian dishes including pizza, pasta, risotto, seafood and meat dishes . Prepare ingredients, sauces, toppings and other kitchen components. Follow recipes, portion standards and presentation requirements. Maintain consistent food quality and taste during busy service periods. Operate ovens, cooking equipment and other kitchen machinery safely. Monitor food quality, freshness and storage. Maintain high standards of food safety, hygiene and kitchen cleanliness . Assist with stock rotation, preparation and kitchen organisation. Work effectively with other kitchen and front-of-house staff. Skills & Experience: Relevant commercial kitchen experience, preferably in Italian cuisine . Experience preparing pizza, pasta and other Italian dishes. Ability to work efficiently in a fast-paced restaurant environment. Knowledge of food safety and hygiene requirements. Good organisational and communication skills. Ability to work independently and as part of a team. Relevant hospitality/cookery qualification is desirable. What We Offer: Full-time permanent position. Supportive and professional kitchen environment. Opportunity to work with a broad Italian menu featuring pizzas, gourmet pizzas, pasta, risotto and traditional Italian mains. Competitive salary based on experience and skills.
Casual Chef – Birkenhead Tavern
Duxton Pubs · Posted 20 days ago
About the role
Casual Chef Birkenhead Tavern | Duxton Pubs Take your hospitality career to the next level with Duxton Pubs. We are looking for a passionate and reliable Casual Chef to join the kitchen team at the Birkenhead Tavern , a popular waterfront venue located on the banks of the Port River, overlooking the Port Adelaide docks. Known for its welcoming atmosphere, scenic location and strong food offering featuring quality pub classics and modern Australian dishes, the Birkenhead Tavern is a favourite among locals and visitors alike. The Role Working closely with the Head Chef and kitchen team, you will assist with day-to-day kitchen operations, food preparation and service in a busy pub environment. Key tasks include: Preparing and cooking meals to a high and consistent standard; Supporting lunch, dinner, functions and busy trade periods; Following recipes, portion control and presentation standards; Maintaining a clean, organised and safe kitchen; Assisting with stock rotation, preparation lists and general kitchen duties; Working collaboratively with the front-of-house team; and Bringing a positive, practical and hands-on attitude to every shift. About You To succeed in this role, you will have: Previous experience as a Chef or Cook in a pub, restaurant or fast-paced kitchen; A genuine passion for quality food and great hospitality; Strong communication, organisation and time-management skills; The ability to remain calm and focused during busy service periods; Knowledge of food-safety and kitchen-hygiene standards; Flexibility to work across a seven-day roster, including nights and weekends; and A team-first attitude, because kitchens are already chaotic enough without ego garnish. Why Join Duxton Pubs? Be part of a supportive and growing South Australian hospitality group; Work in a well-known waterfront venue with a strong local following; Join a kitchen focused on quality pub food and consistent service; Access opportunities to learn, grow and develop across Duxton Pubs; Enjoy staff benefits and a positive team culture; and Work for a business that values people who show up, care and get stuck in. If you are a reliable and motivated chef looking for casual hours in a fast-paced and supportive venue, we would love to hear from you. Apply now and begin your Duxton journey at the Birkenhead Tavern. The waterfront and Port River details align with Duxton Pubs’ official description of the venue, while the current menu centres on pub classics, seafood and modern Australian dishes. (duxtonpubs.com)
Cook
Compass Force Pty Ltd t/a Shiva Indian Cuisine · Posted 21 days ago
About the role
Cook Position Available – Compass Force Pty Ltd t/a Shiva Indian Cuisine Job Title: Cook Location: Prahran, VIC 3181 Employment Type: Full-time Salary: 70,000 to 90,000 AUD plus superannuation We are a renowned Indian restaurant dedicated to delivering authentic and high-quality Indian cuisine to our guests. We are currently seeking a passionate and experienced Chef to join our team and help us elevate our culinary offerings. Key Responsibilities: Inspect ingredients such as meats, vegetables, and spices to ensure freshness, authenticity, and quality. Operate and regulate ovens, tandoors, grills, and other cooking equipment to maintain proper temperatures. Prepare and cook a variety of traditional Indian dishes including curries, breads, rice, and accompaniments. Season and balance dishes with appropriate Indian spices and flavours throughout the cooking process. Portion and plate meals attractively, adding sauces, chutneys, and garnishes in line with restaurant presentation standards. Store cooked and uncooked food items in temperature-controlled areas to ensure hygiene and freshness. Prepare meals for customers with specific dietary needs such as vegetarian, vegan, or gluten-free options. Assist in planning daily or weekly menus and estimating ingredient quantities as required. Support the training and guidance of junior kitchen staff in Indian cooking techniques and safe food handling practices. Qualifications and Experience: Relevant commercial cookery qualification and industry experience. Sound knowledge of Indian dishes, ingredients, and preparation techniques. Ability to prepare and cook a variety of menu items efficiently. Able to work well under pressure and follow kitchen procedures accurately. Commitment to maintaining high standards of cleanliness and food safety. How to apply: Please send your resume and a short cover letter to [email protected]. Only applications sent to this email will be considered, and shortlisted candidates will be contacted.
Cook
Chaudhary Food Pty Ltd T/as Namaste Indian · Posted 21 days ago
About the role
Skills: Must have minimum of 1 year of relevant work experience and relevant qualifications. Duties: Prepares and cooks dishes according to our menu and helps in introducing new dishes in consultation. Prepares Mise en Place for all our dishes such as; Entrée, breads, Mains dishes, side dishes and all the items on our menu. Washing and cleaning ingredients for the menu items/dishes to be prepared. Cutting, peeling, chopping vegetables such as potato, onion, Tomato, Capsicum, Spinach, Eggplant, Cauliflower, dicing of meat and poultry. Chopping fresh herbs such as Coriander, mint, oregano, rosemary etc as per the menu requirement. Mixes and prepares various sauces, dips, chutney etc. Prepares/making curries as per the recipes of the restaurant. Seasons the food during cooking of different dishes as per the recipes. Prepare and cut vegetables in appropriation to the specific dish. Ensure the quality of food ingredients and performs regular quality checks. Check the production date and expiry date while receiving food Store Cooked and raw food separately, raw below cooked Promote and follow Occupational Health and Safety at work. Follow hygiene and food handling principles and practices them efficiently in our commercial kitchen. Ability to take stock and place order as per requirements based on weekly projections. Storage of food in temperature-controlled equipments. Regulate operation and temperature of all cooking equipments. Follow FIFO (First in First Out) principle to rotate stock and put them on their appropriate temperature.
Chef and Cook (Multiple Positions)
SRRR PTY LTD · Posted 22 days ago
About the role
About Us SRRR PTY LTD is a well-established restaurant located in the heart of Fortitude Valley, Queensland, offering a vibrant dining experience with a focus on quality food, attentive service and a welcoming atmosphere. Our kitchen team is committed to delivering consistently high-quality meals while maintaining efficient and professional kitchen operations. We are now hiring experienced and motivated Chefs and Cooks to join our passionate kitchen team and contribute to the preparation and delivery of quality meals in a busy restaurant environment. Your Role We are seeking experienced Chefs and Cooks to support our kitchen operations. These are hands-on positions responsible for food preparation, cooking, presentation and maintaining high standards of food quality, hygiene and safety. Key Responsibilities Plan and prepare food in accordance with established menus and restaurant standards. Prepare and cook a variety of meals using appropriate cooking techniques and equipment. Monitor the quality, freshness and presentation of food throughout preparation and service. Regulate temperatures of ovens, grills, fryers and other cooking equipment. Season and garnish dishes according to recipes and presentation requirements. Portion and plate meals consistently and efficiently. Maintain appropriate stock levels and assist with ordering food supplies when required. Inspect food products for freshness and quality before preparation. Ensure all food preparation areas, equipment and utensils are maintained in a clean and hygienic condition. Follow food safety, hygiene and workplace health and safety requirements at all times. Store food appropriately in temperature-controlled conditions to maintain freshness and safety. Prepare meals to accommodate dietary requirements, allergies and other customer requests. Coordinate with kitchen and waiting staff to ensure timely and efficient food service. Assist with training and guiding junior kitchen staff and apprentices where required. What We’re Looking For Proven experience as a Chef, Cook or in a similar commercial kitchen role. Knowledge of food preparation, cooking techniques and commercial kitchen operations. Understanding of food safety, hygiene and workplace health and safety requirements. Strong attention to detail and commitment to food quality and presentation. Ability to work efficiently under pressure in a busy restaurant environment. Strong communication and teamwork skills. Flexibility to work various shifts, including evenings, weekends and public holidays. Certificate III in Commercial Cookery or equivalent culinary qualifications desirable. What We Offer Competitive remuneration and employment conditions. Supportive and professional kitchen environment. Opportunities to develop culinary skills and industry experience. A collaborative workplace focused on quality, consistency and teamwork. Ongoing employment opportunities. Join SRRR PTY LTD in Fortitude Valley and become part of our kitchen team, contributing your culinary skills and experience to the delivery of quality dining experiences for our customers.
Chef
4Seasons Café Pty Ltd · Posted 22 days ago
About the role
Company Name: 4Seasons Café Pty Ltd t/a Four Seasons Café - Karingal Position: Chef Salary: $75,000 - $85,000 plus Super Work type: Full-time Location: Victoria About us: Four Seasons Café is a well-established café located at Karingal Hub in Victoria. Our café offers a distinctive all-day dining experience, combining traditional café favourites with an extensive selection of freshly prepared hot meals and chef-prepared dishes. With a strong focus on on-site cookery, our kitchen prepares a diverse menu requiring a broad range of culinary techniques, while maintaining consistent quality, flavour and presentation. Key Responsibilities: Develop and maintain menus and Chef’s Specials, considering seasonal availability, customer demand, food costs and the suitability of ingredients. Prepare and cook a broad range of complete meals on-site, including chicken parmigiana, schnitzels, pasta dishes, beef lasagne, seafood dishes, omelettes and other cooked menu offerings. Prepare meat, poultry, seafood, vegetables and other fresh ingredients for service, including portioning, marinating, seasoning and preparing individual components of dishes. Prepare sauces, fillings, garnishes and accompaniments and coordinate these with cooked components to produce complete plated dishes. Apply appropriate cooking techniques including grilling, pan-frying, deep-frying, poaching, sautéing and baking according to the requirements of individual dishes. Cook dishes to order and coordinate multiple menu orders during service to ensure appropriate timing, temperature and presentation. Monitor dishes throughout preparation and cooking, including taste, texture, consistency, portioning and final presentation. Determine ingredient requirements and order meat, seafood, fresh produce and other food supplies required for kitchen operations. Oversee food preparation and kitchen workflow during service and coordinate with kitchen and front-of-house staff to ensure efficient meal service. Demonstrate preparation and cooking techniques and provide direction to kitchen staff to maintain consistency across dishes. Maintain and enforce food safety, hygiene and kitchen standards, including appropriate storage, temperature control, freezing and preservation of food. Train and supervise kitchen staff as required. Qualification and Experience Minimum qualification is a Diploma in Hospitality. At least three years of relevant experience may substitute for the formal qualifications. Previous experience as a Chef in a café offering a substantial cooked food menu, restaurant or similar commercial kitchen environment. Demonstrated experience preparing and cooking a diverse range of breakfast and lunch meals using a variety of ingredients and cooking techniques. Demonstrated ability to prepare and present freshly cooked meals to a consistently high standard in a fast-paced kitchen environment. Strong understanding of food safety, hygiene and commercial kitchen operations. Enthusiastic and proactive with excellent communication skills. Strong attention to detail and ability to maintain consistency in food quality and presentation. How to apply: Please send your resume and a short cover letter to [email protected]. Only applications sent to this email will be considered, and short-listed candidates will be contacted.
Commis Chef - Belasco (Casual)
Marriott Hotels Resorts · Posted 22 days ago
About the role
Description Are you excited to cook and create at our multi-award-winning venues? Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace, read the below! About the Hotel - W Melbourne W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia’s cultural capital and providing the back-lane entrance keys to what’s New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city’s history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in. About the Venue - Belasco restaurant Something new is cooking, with a New York attitude and an Italian soul. Belasco is the newest dining destination at W Melbourne, and it’s almost time to pull up a seat. Belasco is where long lunches slip into late afternoons, martinis arrive ice-cold, and plates are made for passing across the table. It brings a distinctly Melbourne take on Italian dining, serving bold flavours, great wine and memorable moments. Located on Ground Level, Belasco will be responsible for serving our remixed luxury buffet breakfast, along with a la carte lunch and dinner. Why Choose W Melbourne? Competitive Salary and Reviews: Benefit from a competitive salary with an annual salary review every July. Mentor/Buddy Program: Benefit from our mentor/buddy program and thrive in a diverse, collaborative environment where we set you up for success. Career Advancement: Grow your career with Marriott International, with opportunities for interstate and global transfers through internal channels. Prime Location: Work in Melbourne CBD, conveniently close to public transport and public parking spaces. Birthday Perks: Celebrate your birthday with a paid day off because we value our rockstars – YOU! Exclusive Discounts: Enjoy 35% off food and beverages at W Melbourne, plus global room night discounts from Marriott International for you and your loved ones. Community Engagement: Participate in W Melbourne's Take Care initiatives and contribute to meaningful community service projects. Award-Winning Workplace: Be part of our success, working at a Certified Great Place to Work, with accolades including a Two Hatted Restaurant, Best Deluxe Restaurant, Award-Winning Event Spaces, and Award-Winning Bar Design. Employee Referral Bonus: Take advantage of our employee referral bonus and enjoy working alongside your tribe. What We Expect of You A passion to cook and a desire to innovate in the restaurant kitchen. Background in high-end restaurant or bar kitchen is advantageous, especially with experience in both a la carte and breakfast service. Proven ability to perform commis chef duties (mise en place, prep, basic cooking). Qualifications in Commercial Cookery III and IV or equivalent are preferred. A proactive and upbeat demeanor that inspires excellence. Keen to take on new challenges and grow within your career. Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences. A Glance at What You Will Do Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Learn and apply new techniques under the mentorship of senior chefs W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Chef - The Alexandra Hotel
InRecruit · Posted 23 days ago
About the role
The Alexandra Hotel in Leura is seeking experienced and motivated Chefs to join its busy kitchen. This is an excellent opportunity for skilled chefs who enjoys working in a fast-paced hospitality environment and takes pride in preparing and delivering high-quality meals. Major Duties and Responsibilities Prepare and cook a variety of meals in accordance with established recipes and food quality standards. Assist with the preparation of pub classics, à la carte dishes, daily specials and function menus. Ensure meals are consistently prepared and presented to a high standard. Coordinate with other kitchen staff to ensure food is prepared accurately and served in a timely manner. Assist with menu planning and the development of new dishes and seasonal specials. Monitor stock levels, assist with ordering supplies and ensure proper stock rotation to minimise food waste. Ensure ingredients are stored, handled and prepared in accordance with food safety requirements. Maintain a clean, organised and hygienic kitchen environment. Provide guidance and support to junior chefs, cooks and kitchen hands when required. Follow workplace health and safety procedures and ensure kitchen equipment is used correctly. Assist with daily kitchen operations, including preparation, opening and closing procedures. Perform other kitchen duties as required to support the efficient operation of the kitchen. The Successful Candidate Will Have A Certificate IV in Commercial Cookery, or an equivalent qualification. Relevant experience working as a Chef in a busy pub, hotel or restaurant kitchen. Strong cooking, food preparation and presentation skills. The ability to work efficiently under pressure and contribute to a high-volume kitchen. Sound knowledge of food safety, hygiene and workplace health and safety requirements. Good communication, teamwork and time-management skills. A reliable, organised and positive approach to work. Flexibility to work across a rotating roster, including evenings, weekends and public holidays. If you are a passionate chef who enjoys working in a busy kitchen and would like to join the team at The Alexandra Hotel in Leura, we would love to hear from you. Please submit your résumé and a brief cover letter outlining your relevant experience. Employment Details Position: Chef Employment Type: Permanent, full-time Salary: $79,000–$82,000 per annum, plus superannuation
Full Time Cook - Gilhooleys Irish Pubs and Restaurants
Australia Chef Migration · Posted 23 days ago
About the role
The Gilhooleys Irish Pubs and Restaurants are looking for an additional Cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer. We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food. You; Minimum 2 - 3 years experience in a professional environment Able to work 5 days across a 7-day operation Must have qualifications or trade experience equivalent Flexible and willing attitude, clear communication and customer service skills Immaculate grooming and pride in presentation Ability to manage your own sections and deliver a consistently high standard of food throughout service Take pride in food presentation, always ensuring top quality Good communication skills (verbal and written) Food Hygiene compliance, knowledge and practices Availability for rotating roster across Mon to Sun. Job will require approx. 38 hrs per week. Apply today!
Full Time Cook - Gilhooleys Maroochydore
Australia Chef Migration · Posted 23 days ago
About the role
The Gilhooleys Irish Pubs and Restaurants are looking for an additional Cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer. We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food. You; Minimum 2 - 3 years experience in a professional environment Able to work 5 days across a 7-day operation Must have qualifications or trade experience equivalent Flexible and willing attitude, clear communication and customer service skills Immaculate grooming and pride in presentation Ability to manage your own sections and deliver a consistently high standard of food throughout service Take pride in food presentation, always ensuring top quality Good communication skills (verbal and written) Food Hygiene compliance, knowledge and practices Availability for rotating roster across Mon to Sun Job will require approx. 38 hrs per week Apply today!
Sous Chef
Carnation Canteen · Posted 23 days ago
About the role
Carnation Canteen is a neighbourhood restaurant in Fitzroy. We cook a loosely Mediterranean weekly changing menu built around seasonal, organic and biodynamic produce. We are looking for a Sous Chef to work alongside our Head Chef, running the kitchen day to day and helping shape the food offering as it evolves week to week. Reporting to our Owner and Head Chef, you'll supervise and participate in food prep and execution, run the pass, and help maintain the standards, systems and cleanliness that keep our small kitchen running smoothly. You'll take ownership of par levels, ordering and wastage control, contribute to food cost management, and play a hands-on role in training and developing the rest of the kitchen team. You will contribute to our weekly changing menus, developing dishes and writing recipes. We're looking for someone with: Excellent cooking skills, with training in fish and meat preparation Experience cooking over charcoal Experience running the pass Experience with food ordering, par levels and wastage control A genuine love of food and wine Strong work ethic and the ability to work autonomously as well as within a team Excellent communication and time management skills A willingness to learn and adapt in a dynamic environment, as our menu and offering keep evolving What we offer: A pleasant, professional environment, built on care and mutual respect Ongoing food training and mentorship Wine training with our other venue Bar Carnation Work-life balance, with rosters published in advance Staff meal each day, and discount when you dine with us Weekly pay and weekly tips If this sounds like you, we'd love to hear from you. Please send your CV to [email protected].