Restaurant Cook Jobs. Australia

Cook » Albury, NSW - is required. RESPONSIBILITIES The Cook is responsible for preparing, cooking and presenting food to the restaurant’s required quality, consistency...Cook Permanent Role $65K - $80K PA Albury NSW POSITION We have a full-time role available for a Cook in Albury • Fri, 11 Sep • Precruitment • AU$65000 - 80000 per year

COOK REQUIRED FOR INDIAN RESTAURANT » Wilberforce, Hawkesbury Area - DAILY DUTIES AND ROLES: Preparing and cooking a variety of Indian dishes including curries, tandoori items, naan, roti, desserts, and rice varieties. Seasoning, marinating, and preparing meats and poultry according to recipes. Maintaining food quality, hygiene, and kitchen safety standards. Supervising and training kitchen staff and apprentices. Planning menus, managing inventory, and assisting with budgeting and cost analysis. Ensuring cleanliness and proper maintenance of all kitchen tools, equipment, and workstations. • Tue, 15 Sep • SUBISA & DRISTI PTY LTD

Chef » Southport, Gold Coast - Job description Jaybhavani, an established Indian vegetarian restaurant group operating across multiple locations in Australia, is currently looking for an experienced and motivated Chef to join its Southport location. The successful candidate will be responsible for preparing and cooking a wide range of Indian vegetarian dishes, snacks and other menu items to a consistently high standard. The role will involve supporting daily kitchen operations, maintaining food quality and presentation, and ensuring efficient food preparation and service. The Chef will also work closely with the kitchen and management team to maintain food safety, hygiene and workplace health and safety standards. Jay Bhavani is committed to providing fresh, authentic and high-quality vegetarian food to its customers in a welcoming dining environment. This is an excellent opportunity for a skilled Chef to join an established restaurant group and contribute to the continued success of its Southport operation. Chef - CHATURBHUJ GROUP PTY LTD-Jaybhavani, Southport, QLD, 4215 Key Responsibilities • Plan and prepare a wide range of dishes, snacks, curries, breads, accompaniments and other menu items in accordance with restaurant requirements. • Prepare, season and cook food using appropriate ingredients, cooking methods and recipes while maintaining consistent taste and quality. • Monitor the freshness, quality, portion sizes and presentation of prepared food to ensure dishes meet the restaurant’s standards before service. • Assist with menu planning, recipe development and food costing, including determining suitable quantities of ingredients required for daily operations. • Supervise and assist cooks and kitchenhands with food preparation, cooking techniques, portion control and the efficient organisation of kitchen activities. • Monitor inventory levels and arrange orders for vegetables, spices, groceries, cooking ingredients and other kitchen supplies required for daily food production. • Work closely with management to introduce new vegetarian dishes and improve existing recipes based on customer preferences and operational requirements. • Coordinate with front-of-house staff to ensure customer orders are prepared accurately, efficiently and within expected service times. • Maintain a clean, organised and hygienic kitchen, including appropriate storage, handling and preparation of food and regular cleaning of equipment and work areas. • Follow and enforce food safety, hygiene and workplace health and safety procedures, including safe food handling, temperature control and prevention of cross-contamination. Qualifications & Experience • AQF Certificate IV in Commercial Cooking/Kitchen Management or equivalent and AQF Diploma in Hospitality Management or equivalent • At least one year of relevant experience as a chef is required. • Strong understanding of food safety, kitchen hygiene, stock control and quality control procedure. • Ability to work efficiently under pressure in a busy restaurant kitchen and during peak service hours. Salary $80k - $85k Hours Full -Time, 38 Hours (Weekly) How to Apply Please submit your CV along with a cover letter outlining your suitability for the role. • Tue, 15 Sep • CHATURBHUJ GROUP PTY LTD/ Jaybhavani

Cook » Victoria, Australia - Company: Raja Rajeshwari Pty Ltd t/a Adyar Ananda Bhavan Clyde North (A2B Clyde North) Position: Cook Salary: $70,000 - $90,000 plus Superannuation Term: Permanent, Full-time Location: Victoria About Us A2B is a popular South Indian vegetarian restaurant known for serving authentic flavours and fresh, high-quality food. With six branches in Australia, we offer a wide range of traditional dishes including dosa, idli, vada, thali-style meals, sweets and savouries, all prepared using time-honoured recipes. Our restaurant is known for its warm service, consistent quality and a welcoming atmosphere that keeps our customers returning. We value teamwork, respect and a passion for good food. Joining our team means working in a supportive environment where your skills are appreciated and where you can grow in your culinary career. Key Responsibilities Preparation of high-quality food according to menu plans. To cook and season South Indian dishes (Sambar, Rasam, Pongal, Dosai, Idly, Parotta, different types of rice, etc and other South Indian sweets and snacks). Work with specialised cooking equipment, such as the Dosa plate (Griddle), deep fryer, etc. Preparation for cooking the menu items, such as trimming, chopping, cutting, mixing, frying, baking, grilling, blanching, portioning food and making them ready to be served. Ability to operate kitchen equipment. Regulating temperatures of ovens, grills and other cooking equipment. Responsible for quality control of all dishes to ensure consistent taste, flavour, presentation and delivery. Preparing food to meet special dietary requirements. Ensuring that the service line is fully stocked and immaculately presented. Maintaining an effective operation of the kitchen. Ensuring strict compliance with hygiene and food safety requirements. May plan menus and estimate food requirements. Attention to detail. Training other kitchen staff and apprentices Qualifications and Experience Relevant commercial cookery qualification and industry experience Previous experience as a Cook in an Indian restaurant, ideally with exposure to South Indian vegetarian cuisine Strong knowledge of Indian spices, ingredients, and traditional cooking methods Ability to maintain consistency in taste, quality and presentation during busy service Excellent understanding of food safety, hygiene and kitchen procedures How to Apply If you are passionate about South Indian vegetarian cuisine and would like to grow your career with a respected restaurant, we would love to hear from you. Please send your resume and a short cover letter outlining your experience and suitability for the role to [email protected]. Only shortlisted candidates will be contacted. • Tue, 15 Sep • Raja Rajeshwari Pty Ltd t/a A2B Clyde North

Chef » Prahran, Stonnington Area - Ton & Co is a Japanese Tonkatsu specialist located in Windsor / Prahran area. We are looking for an experienced Chef to lead the kitchen in accordance to the company's menu and standards. Your role will include: Preparation before service and cooking during service Monitor the quality and presentation of dishes throughout preparation and service to ensure consistency with the restaurant's standards Demonstrate food preparation and cooking techniques and provide guidance and training to junior kitchen staff Liaise with the Head Chef / management regarding food preparation, menu development, stock requirements and kitchen operations Stock checking Maintain upkeep of the kitchen with assistance from other team members As we are a small team, to rotate in roles which includes cleaning and assisting in dishwashing as necessary Ideally, you will: Possess intimate knowledge regarding pork / meats and meat conditions and be able to identify meat conditions (e.g. PSE & DFD meat conditions) Have an understanding of the process of brining / curing / resting meats to improve meat quality prior to cooking Have an understanding of Japanese cuisine in terms of preparing dashi, sauces, etc and be able to identify nuances in different ingredients, brand of products, etc Experience in crumbing ingredients to professional Japanese standards will be a big advantage Have experience in achieving target temperatures for meats and seafood Have an understanding and knowledge in upkeep of kitchen hygiene, managing systematic risks, storage temperature requirements, etc Existing full-time working rights will be required We are a small team and kitchen with a small menu, but execution must be to a high standard. We are located near public transport (train & tram), private parking is also available if necessary. • Tue, 15 Sep • Ton & Co

Cook - Pastry » Melbourne, VIC - Cook - Pastry Scope and General Purpose of Job To produce a consistent and high quality product in the assigned... to any changes in the restaurant function as dictated by the hotel. To carry out any other reasonable duties and responsibilities • Tue, 15 Sep • Hyatt

Chefs Needed NOW for Summer » South Albury, Albury Region - Staff Needed is about finding the right Staffing Solution for both candidate and client. We can have you coming and going from any State or Territory to a new Adventure today! If you have the experience, qualifications, right attitude and a desire to travel the country to help out our clients, then welcome to being the solution with Staff Needed. Working with Staff Needed is more than a job; it’s an adventure, its memories, it’s a chance to be part of something bigger and better. We are looking to expand our Temp Staffing Pool and need staff to be flexible and ready to go in any of the following areas that we cover. Types of Venues Resorts Hotels and Pubs Restaurants and Cafes Mining and Bulk Cooking Types of Roles Solo Chefs Head Chefs Sous Chefs Chef de Parties Kitchen Hands Housekeepers Bar and Wait staff Receptions and duty Mangers Do you measure up? For Chefs - •Are you a trade qualified Chef with at least 3-5 years experience, plus: • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking For Everyone these are the documents we need to get started; Updated CV outlining all your employment with dates. National Police check that is valid with the last 12 months. Qualifications, i.e. Cert III in Commercial cookery. Certificates, i.e. Food Handlers, RSA, RSG. 2 -3 Contactable Referees. If you are on a Visa, please send through evidence of the visa category. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. What We Offer Opportunity to work in a well-established venues across Australia. Friendly and supportive team environment. Staff meals and accommodation. Career growth opportunities within the business. Stable contract employment. Opportunities for travel to sites and locations that you may not otherwise have venture. Above Award Hourly Wages Apply Now Ready to start your next adventure? Submit your resume and documents outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in being the solution with Staff Needed. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. Applicants must be willing and able to provide a current National Police Check • Mon, 14 Sep • Staff Needed

Full-Time Cook » Queensland - K&K Aguilar Investments Pty Ltd t/a Cuisina by Nena is a family-run, authentic Filipino restaurant located...-time Cook to join our kitchen team. This is a genuine hands-on commercial kitchen role for a person who can prepare high • Mon, 14 Sep • K&K AGUILAR INVESTMENTS PTY LTD • AU$60001 - 80000 per year

Cook » Port Melbourne, VIC - Skewer'd Port Melbourne are seeking an experienced and motivated Cook (At Least 1 year experience in Greek Restaurant... working as a Cook in a commercial kitchen. Must have passed Skill Assessment Test. AQF Certificate III including • Mon, 14 Sep • JOANNA HILL MIGRATION AGENT PTY LTD

Chef/Cook » Ballina, NSW - dishes. WHAT WE'RE LOOKING FOR: The Gallery Cafe is looking for an experienced Chef / Cook to join our dynamic team.... A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant • Mon, 14 Sep • Turnstone Migration Services

Calling All Chefs, Chefs de Partie & Cooks (Multiple Full-Time Positions) » North Sydney, NSW - About Us Antica Dining is a contemporary Italian fine dining restaurant located in the heart of North Sydney. Renowned for its elegant... as one of the Lower North Shore's premier dining destinations. Our associated business, Entrata Restaurant & Bar in Glenhaven • Mon, 14 Sep • Antica Dining • AU$79500 - 85000 per year

Full-Time Qualified Chef » Prahran, Stonnington Area - Reymond Group is looking for full-time qualified chefs to join our kitchen teams at Bistro Gitan and L'Hotel Gitan. Reymond Group is looking for a passionate and motivated Full-Time Chef's to join our kitchen teams at Bistro Gitan and L'Hotel Gitan. Located in Prahran and South Yarra, these are a vibrant and long established French restaurant focused on quality produce, thoughtful cooking and warm, genuine hospitality. We’re looking for someone who is eager to learn, takes pride in their work and enjoys being part of a fast-paced, professional kitchen. This is a great opportunity for an aspiring chef looking to build their skills and develop their career alongside an experienced team. The Role As a Qualified Chef, you’ll work closely with our kitchen teams across preparation and service, gaining hands-on experience in a professional restaurant environment. Your responsibilities will include: Assisting with daily food preparation and mise en place Supporting the chefs during service Maintaining high standards of food quality and presentation Keeping your section clean, organised and well stocked Following food safety, hygiene and kitchen procedures Working collaboratively as part of the wider kitchen team Learning and developing your culinary skills across different sections About You We’re looking for someone who is: Passionate about food and hospitality Reliable, punctual and well presented Keen to learn and develop as a chef Able to work calmly and efficiently in a busy kitchen A positive team player with a strong work ethic Full availability across day and night shifts What We Offer The opportunity to learn and develop within a professional kitchen Opportunities for career progression as a part of an established hospitality Group   Benefits: Group employee discount       • Mon, 14 Sep • Reymond Group

Chef/Cook » Mackay, QLD - Responsibility: Plan, prepare, cook and organise the food in the restaurant to our food standards and within budgetary... chef of any improvement, concerns or issues related to the kitchen or restaurant. Maintain working understanding • Mon, 14 Sep • Sorbellos Italian Restaurant • AU$60001 - 80000 per year

Chefs Needed NOW for Summer » Hobart, Hobart Region - Staff Needed is about finding the right Staffing Solution for both candidate and client. We can have you coming and going from any State or Territory to a new Adventure today! If you have the experience, qualifications, right attitude and a desire to travel the country to help out our clients, then welcome to being the solution with Staff Needed. Working with Staff Needed is more than a job; it’s an adventure, its memories, it’s a chance to be part of something bigger and better. We are looking to expand our Temp Staffing Pool and need staff to be flexible and ready to go in any of the following areas that we cover. Types of Venues Resorts Hotels and Pubs Restaurants and Cafes Mining and Bulk Cooking Types of Roles Solo Chefs Head Chefs Sous Chefs Chef de Parties Kitchen Hands Housekeepers Bar and Wait staff Receptions and duty Mangers Do you measure up? For Chefs - •Are you a trade qualified Chef with at least 3-5 years experience, plus: • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking For Everyone these are the documents we need to get started; Updated CV outlining all your employment with dates. National Police check that is valid with the last 12 months. Qualifications, i.e. Cert III in Commercial cookery. Certificates, i.e. Food Handlers, RSA, RSG. 2 -3 Contactable Referees. If you are on a Visa, please send through evidence of the visa category. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. What We Offer Opportunity to work in a well-established venues across Australia. Friendly and supportive team environment. Staff meals and accommodation. Career growth opportunities within the business. Stable contract employment. Opportunities for travel to sites and locations that you may not otherwise have venture. Above Award Hourly Wages Apply Now Ready to start your next adventure? Submit your resume and documents outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in being the solution with Staff Needed. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. Applicants must be willing and able to provide a current National Police Check • Sun, 13 Sep • Staff Needed

Chefs Needed NOW for Summer » Cairns, Cairns Region - Staff Needed is about finding the right Staffing Solution for both candidate and client. We can have you coming and going from any State or Territory to a new Adventure today! If you have the experience, qualifications, right attitude and a desire to travel the country to help out our clients, then welcome to being the solution with Staff Needed. Working with Staff Needed is more than a job; it’s an adventure, its memories, it’s a chance to be part of something bigger and better. We are looking to expand our Temp Staffing Pool and need staff to be flexible and ready to go in any of the following areas that we cover. Types of Venues Resorts Hotels and Pubs Restaurants and Cafes Mining and Bulk Cooking Types of Roles Solo Chefs Head Chefs Sous Chefs Chef de Parties Kitchen Hands Housekeepers Bar and Wait staff Receptions and duty Mangers Do you measure up? For Chefs - •Are you a trade qualified Chef with at least 3-5 years experience, plus: • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking For Everyone these are the documents we need to get started; Updated CV outlining all your employment with dates. National Police check that is valid with the last 12 months. Qualifications, i.e. Cert III in Commercial cookery. Certificates, i.e. Food Handlers, RSA, RSG. 2 -3 Contactable Referees. If you are on a Visa, please send through evidence of the visa category. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. What We Offer Opportunity to work in a well-established venues across Australia. Friendly and supportive team environment. Staff meals and accommodation. Career growth opportunities within the business. Stable contract employment. Opportunities for travel to sites and locations that you may not otherwise have venture. Above Award Hourly Wages Apply Now Ready to start your next adventure? Submit your resume and documents outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in being the solution with Staff Needed. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. Applicants must be willing and able to provide a current National Police Check • Sun, 13 Sep • Staff Needed

Cook » Perth, WA - North Dandalup, WA - Del Park Roadhouse Pty Ltd is seeking a suitably qualified and experienced Cook to join our roadhouse restaurant... in North Dandalup, Western Australia. The successful applicant will prepare and cook meals, maintain consistent food quality • Sun, 13 Sep • DELPARK ROADHOUSE PTY LTD • AU$80000 - 90000 per year

Chef/Cook » Newport, NSW - Sydney, NSW - 4pines Newport is a pub/restaurant located in Newport, servicing a large number of clients from the nearby suburbs... for a Chef/Cook passionate about delivering fresh, delicious food to join our team full-time. You will be responsible for the • Sun, 13 Sep • R & S HOSPITALITY GROUP PTY LTD

Cook - Drummoyne » Drummoyne, Canada Bay Area - Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlie’s is the most extraordinary chicken shop, and we’d love for you to join in on the magic. Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? The heart of our brand is our people. And chicken; lots of tasty chicken! Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion and positive attitude make us who we are and keep our customers coming back for more. We are looking for restaurant cooks right now! As one of our cooks, you will contribute to Chargrill Charlie's stellar reputation by ensuring product quality and consistency. You will provide support to the Kitchen Manager and lead by example in terms of store maintenance, policy and OH&S compliance, and will play a significant role in controlling stock levels. All together, your hard work in this role will help to maximise profitability and ensure the restaurant is exceeding customer expectations. Do you have what it takes to join our crew? Here at Chargrill Charlie's, our cooks are some of the best in the business. We pride ourselves on the self-driven and result-oriented attitude of our employees. For this role, we are seeking someone who is accountable, calm under pressure and passionate about driving the business forward. An understanding of the hospitality industry and previous experience in a fast-paced kitchen environment would be extremely useful in this role. Communication with both fellow employees and customers and the ability to work as a team player are also essential as a cook. Does this sound like you? We’re all about bringing people together over the food they love. So, if you love food, are passionate about helping and leading people; take pride in your work; are results driven and perform well in fast-paced environment, then we want to hear from you! For this exciting opportunity to lead an awesome Charlie’s crew and restaurant, please apply today. • Sun, 13 Sep • Chargrill Charlie's

Cook - Marrickville » Marrickville South, Marrickville Area - Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlie’s is the most extraordinary chicken shop, and we’d love for you to join in on the magic. Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? The heart of our brand is our people. And chicken; lots of tasty chicken! Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion and positive attitude make us who we are and keep our customers coming back for more. We are looking for restaurant cooks right now! As one of our cooks, you will contribute to Chargrill Charlie's stellar reputation by ensuring product quality and consistency. You will provide support to the Kitchen Manager and lead by example in terms of store maintenance, policy and OH&S compliance, and will play a significant role in controlling stock levels. All together, your hard work in this role will help to maximise profitability and ensure the restaurant is exceeding customer expectations. Do you have what it takes to join our crew? Here at Chargrill Charlie's, our cooks are some of the best in the business. We pride ourselves on the self-driven and result-oriented attitude of our employees. For this role, we are seeking someone who is accountable, calm under pressure and passionate about driving the business forward. An understanding of the hospitality industry and previous experience in a fast-paced kitchen environment would be extremely useful in this role. Communication with both fellow employees and customers and the ability to work as a team player are also essential as a cook. Does this sound like you? We’re all about bringing people together over the food they love. So, if you love food, are passionate about helping and leading people; take pride in your work; are results driven and perform well in fast-paced environment, then we want to hear from you! For this exciting opportunity to lead an awesome Charlie’s crew and restaurant, please apply today. • Sun, 13 Sep • Chargrill Charlie's

Chefs Needed NOW for Summer » Ipswich, Ipswich Region - Staff Needed is about finding the right Staffing Solution for both candidate and client. We can have you coming and going from any State or Territory to a new Adventure today! If you have the experience, qualifications, right attitude and a desire to travel the country to help out our clients, then welcome to being the solution with Staff Needed. Working with Staff Needed is more than a job; it’s an adventure, its memories, it’s a chance to be part of something bigger and better. We are looking to expand our Temp Staffing Pool and need staff to be flexible and ready to go in any of the following areas that we cover. Types of Venues Resorts Hotels and Pubs Restaurants and Cafes Mining and Bulk Cooking Types of Roles Solo Chefs Head Chefs Sous Chefs Chef de Parties Kitchen Hands Housekeepers Bar and Wait staff Receptions and duty Mangers Do you measure up? For Chefs - •Are you a trade qualified Chef with at least 3-5 years experience, plus: • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking For Everyone these are the documents we need to get started; Updated CV outlining all your employment with dates. National Police check that is valid with the last 12 months. Qualifications, i.e. Cert III in Commercial cookery. Certificates, i.e. Food Handlers, RSA, RSG. 2 -3 Contactable Referees. If you are on a Visa, please send through evidence of the visa category. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. What We Offer Opportunity to work in a well-established venues across Australia. Friendly and supportive team environment. Staff meals and accommodation. Career growth opportunities within the business. Stable contract employment. Opportunities for travel to sites and locations that you may not otherwise have venture. Above Award Hourly Wages Apply Now Ready to start your next adventure? Submit your resume and documents outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in being the solution with Staff Needed. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. Applicants must be willing and able to provide a current National Police Check • Sat, 12 Sep • Staff Needed

Cook » South Brisbane, QLD - Gold Coast, QLD - . Cook | Arbour Restaurant & Bar | South Brisbane, QLD Key Responsibilities Prepare and cook dishes to order...Arbour Restaurant & Bar sits in the heart of South Bank, a short walk from the parklands, the cultural precinct and the • Sat, 12 Sep • White-Page Consultancy • AU$75000 - 85000 per year

Cook - North Kellyville » Kellyville, The Hills District - Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlie’s is the most extraordinary chicken shop, and we’d love for you to join in on the magic. Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? The heart of our brand is our people. And chicken; lots of tasty chicken! Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion and positive attitude make us who we are and keep our customers coming back for more. We are looking for restaurant cooks right now! As one of our cooks, you will contribute to Chargrill Charlie's stellar reputation by ensuring product quality and consistency. You will provide support to the Kitchen Manager and lead by example in terms of store maintenance, policy and OH&S compliance, and will play a significant role in controlling stock levels. All together, your hard work in this role will help to maximise profitability and ensure the restaurant is exceeding customer expectations. Do you have what it takes to join our crew? Here at Chargrill Charlie's, our cooks are some of the best in the business. We pride ourselves on the self-driven and result-oriented attitude of our employees. For this role, we are seeking someone who is accountable, calm under pressure and passionate about driving the business forward. An understanding of the hospitality industry and previous experience in a fast-paced kitchen environment would be extremely useful in this role. Communication with both fellow employees and customers and the ability to work as a team player are also essential as a cook. Does this sound like you? We’re all about bringing people together over the food they love. So, if you love food, are passionate about helping and leading people; take pride in your work; are results driven and perform well in fast-paced environment, then we want to hear from you! For this exciting opportunity to lead an awesome Charlie’s crew and restaurant, please apply today. • Fri, 11 Sep • Chargrill Charlie's

Cook » Sydney Region, New South Wales - Sydney, NSW 2000, Full Time, Hospitality Vacancy Listing Dates 11/09/2026 to 9/10/2026 Please Quote Reference Number 18515 Skilled Cook required Full time opportunity with immediate start - 38 hours per week Join the team at Maya Lounge About Maya Lounge Maya Lounge is a restaurant located in Sydney NSW, providing quality food and dining experiences to its customers. We are seeking an experienced and reliable Cook to join our kitchen team on a full-time basis. The successful applicant will have demonstrated commercial cooking experience and the ability to work efficiently in a busy restaurant environment while maintaining high standards of food quality, hygiene and presentation. About the Role The Cook will be responsible for preparing and cooking a variety of dishes in accordance with the restaurant's menu, recipes and established food preparation standards. The successful applicant will be required to prepare ingredients, operate commercial cooking equipment, monitor cooking processes, maintain food quality and presentation, and ensure compliance with food safety and hygiene requirements. Key Duties and Responsibilities : Examining foodstuffs to ensure quality and freshness before preparation and cooking. Preparing, cleaning, cutting, chopping, marinating and portioning ingredients for cooking. Preparing and completing daily mise en place prior to service. Preparing, seasoning and cooking food in accordance with recipes and established restaurant standards. Cooking food using appropriate methods including grilling, frying, roasting, baking, boiling and other cooking techniques. Regulating and monitoring temperatures of ovens, grills, fryers, stoves and other cooking equipment. Operating commercial kitchen equipment safely and effectively. Monitoring cooking times, temperatures and cooking processes to ensure food is prepared to the required standard. Checking the quality, consistency and presentation of dishes before and during service. Portioning and presenting meals in accordance with established portion and presentation standards. Preparing meals efficiently and consistently during busy service periods. Preparing meals in accordance with customer dietary requirements and special food requests where required. Ensuring food and ingredients are appropriately stored, labelled and handled to maintain freshness and food safety. Monitoring ingredient usage, portion control and food wastage. Assisting with stock control and monitoring kitchen supplies. Receiving, checking and appropriately storing food deliveries. Maintaining clean and hygienic food preparation, cooking and storage areas. Cleaning and maintaining cooking equipment, utensils and kitchen work areas after service. Complying with food safety, hygiene and workplace health and safety requirements. Working cooperatively with other kitchen staff to ensure meals are prepared and served efficiently. Assisting with general kitchen duties and food preparation as required. Assisting in menu planning and estimate food requirements. Skills and Experience The successful applicant will have: Demonstrated commercial experience working as a Cook in a restaurant or hospitality environment. Strong practical cooking and food preparation skills. Experience preparing and cooking a variety of dishes. Ability to work efficiently in a busy commercial kitchen. Knowledge of food preparation, cooking methods and food presentation. Knowledge of food safety, hygiene and safe food handling practices. Ability to operate commercial cooking equipment safely and effectively. Knowledge of portion control and minimising food wastage. Good organisational and time-management skills. Ability to work independently and as part of a team. Ability to training kitchen staff/apprentices Ability to maintain consistent standards of food quality, cleanliness and presentation. Availability to work full-time, including weekends and public holidays where required. A relevant commercial cookery qualification or equivalent practical skills and experience will be highly regarded. Employment Conditions This is a full-time position of 38 hours per week. The successful applicant will be offered a salary of $82,500 per annum plus superannuation, subject to applicable employment laws and conditions. What We Offer : Full-time employment with 38 hours per week. Competitive remuneration of $82,500 per annum plus superannuation. A professional and supportive kitchen environment. Opportunities for ongoing training and professional development. The opportunity to develop and utilise commercial cooking skills in a busy restaurant environment. How to Apply Applicants who meet the requirements of the position are invited to submit a current resume and cover letter outlining their relevant cooking experience, qualifications and skills. Maya Lounge is an equal opportunity employer and encourages suitably qualified and experienced applicants to apply. • Fri, 11 Sep • Maya Lounge

COOK » Cottesloe Area, Perth Region - About us: Lambodar Pty Ltd. T/A Two Fat Uncle, located at 7/569 Stirling Hwy, Cottesloe, WA, 6011. We bring you the love and warmth of India through our authentic and delicious cuisine. From rich curries to crispy naans, our dishes are a perfect blend of flavors, textures, and colors. Our menu features a range of vegetarian and non-vegetarian options; all cooked with passion and the finest ingredients. As our business continues to grow, we are excited to expand our team to meet the demand of our valued patrons and are currently seeking a dedicated, full-time cook with a passion for Indian cuisine and capable to perform the following duties: Join us and be part of an amazing culinary journey at Two Fat Uncle Indian Restaurant: Main Duties and Responsibilities To cook dishes as per the menu and ensure special dietary requirements are met if any. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. To maintain high personal hygiene and food safety standards To mise-en-place for daily menus. Safely use knives and maintain their quality by regular honing and sharpening. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Regulating temperatures of stoves and ovens and other equipment used in the kitchen. To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh meat supplies in refrigerators or freezers at the temperature recommended by food industry standards. Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. Assist the management in planning and designing menus. Personal & Professional Attributes Certificate III or Certificate IV in Commercial Cookery. At least one year of experience in a similar role is required. Enthusiastic and motivated individual. Able to work in a team and autonomously. Friendly, positive, and approachable attitude. Adherence to OH&S and Food Safety regulations Salary: $80,000 - $85,000 per annum plus superannuation Email: [email protected] • Fri, 11 Sep • Lambodar Pty Ltd. T/A Two Fat Uncle

Cook » Albury, NSW - is required. RESPONSIBILITIES The Cook is responsible for preparing, cooking and presenting food to the restaurant’s required quality, consistency...Cook Permanent Role $65K - $80K PA Albury NSW POSITION We have a full-time role available for a Cook in Albury • Fri, 11 Sep • Precruitment • AU$65000 - 80000 per year

Chefs Needed NOW for Summer » Townsville, Townsville Region - Staff Needed is about finding the right Staffing Solution for both candidate and client. We can have you coming and going from any State or Territory to a new Adventure today! If you have the experience, qualifications, right attitude and a desire to travel the country to help out our clients, then welcome to being the solution with Staff Needed. Working with Staff Needed is more than a job; it’s an adventure, its memories, it’s a chance to be part of something bigger and better. We are looking to expand our Temp Staffing Pool and need staff to be flexible and ready to go in any of the following areas that we cover. Types of Venues Resorts Hotels and Pubs Restaurants and Cafes Mining and Bulk Cooking Types of Roles Solo Chefs Head Chefs Sous Chefs Chef de Parties Kitchen Hands Housekeepers Bar and Wait staff Receptions and duty Managers Do you measure up? For Chefs - •Are you a trade qualified Chef with at least 3-5 years experience, plus: • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking For Everyone these are the documents we need to get started; Updated CV outlining all your employment with dates. National Police check that is valid with the last 12 months. Qualifications, i.e. Cert III in Commercial cookery. Certificates, i.e. Food Handlers, RSA, RSG. 2 -3 Contactable Referees. If you are on a Visa, please send through evidence of the visa category. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. What We Offer Opportunity to work in a well-established venues across Australia. Friendly and supportive team environment. Staff meals and accommodation. Career growth opportunities within the business. Stable contract employment. Opportunities for travel to sites and locations that you may not otherwise have venture. Above Award Hourly Wages Apply Now Ready to start your next adventure? Submit your resume and documents outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in being the solution with Staff Needed. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. Applicants must be willing and able to provide a current National Police Check • Thu, 10 Sep • Staff Needed

Chefs Needed NOW for Summer » Brisbane, Brisbane Region - Staff Needed is about finding the right Staffing Solution for both candidate and client. We can have you coming and going from any State or Territory to a new Adventure today! If you have the experience, qualifications, right attitude and a desire to travel the country to help out our clients, then welcome to being the solution with Staff Needed. Working with Staff Needed is more than a job; it’s an adventure, its memories, it’s a chance to be part of something bigger and better. We are looking to expand our Temp Staffing Pool and need staff to be flexible and ready to go in any of the following areas that we cover. Types of Venues Resorts Hotels and Pubs Restaurants and Cafes Mining and Bulk Cooking Types of Roles Solo Chefs Head Chefs Sous Chefs Chef de Parties Kitchen Hands Housekeepers Bar and Wait staff Receptions and duty Managers Do you measure up? For Chefs - •Are you a trade qualified Chef with at least 3-5 years experience, plus: • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking For Everyone these are the documents we need to get started; Updated CV outlining all your employment with dates. National Police check that is valid with the last 12 months. Qualifications, i.e. Cert III in Commercial cookery. Certificates, i.e. Food Handlers, RSA, RSG. 2 -3 Contactable Referees. If you are on a Visa, please send through evidence of the visa category. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. What We Offer Opportunity to work in a well-established venues across Australia. Friendly and supportive team environment. Staff meals and accommodation. Career growth opportunities within the business. Stable contract employment. Opportunities for travel to sites and locations that you may not otherwise have venture. Above Award Hourly Wages Apply Now Ready to start your next adventure? Submit your resume and documents outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in being the solution with Staff Needed. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. Applicants must be willing and able to provide a current National Police Check • Thu, 10 Sep • Staff Needed

Chefs Needed NOW for Summer » Perth, Perth Region - Staff Needed is about finding the right Staffing Solution for both candidate and client. We can have you coming and going from any State or Territory to a new Adventure today! If you have the experience, qualifications, right attitude and a desire to travel the country to help out our clients, then welcome to being the solution with Staff Needed. Working with Staff Needed is more than a job; it’s an adventure, its memories, it’s a chance to be part of something bigger and better. We are looking to expand our Temp Staffing Pool and need staff to be flexible and ready to go in any of the following areas that we cover. Types of Venues Resorts Hotels and Pubs Restaurants and Cafes Mining and Bulk Cooking Types of Roles Solo Chefs Head Chefs Sous Chefs Chef de Parties Kitchen Hands Housekeepers Bar and Wait staff Receptions and duty Mangers Do you measure up? For Chefs - •Are you a trade qualified Chef with at least 3-5 years experience, plus: • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking For Everyone these are the documents we need to get started; Updated CV outlining all your employment with dates. National Police check that is valid with the last 12 months. Qualifications, i.e. Cert III in Commercial cookery. Certificates, i.e. Food Handlers, RSA, RSG. 2 -3 Contactable Referees. If you are on a Visa, please send through evidence of the visa category. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. What We Offer Opportunity to work in a well-established venues across Australia. Friendly and supportive team environment. Staff meals and accommodation. Career growth opportunities within the business. Stable contract employment. Opportunities for travel to sites and locations that you may not otherwise have venture. Above Award Hourly Wages Apply Now Ready to start your next adventure? Submit your resume and documents outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in being the solution with Staff Needed. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. Applicants must be willing and able to provide a current National Police Check • Thu, 10 Sep • Staff Needed

Chefs Needed NOW for Summer » Sunshine Coast Region, Queensland - Staff Needed is about finding the right Staffing Solution for both candidate and client. We can have you coming and going from any State or Territory to a new Adventure today! If you have the experience, qualifications, right attitude and a desire to travel the country to help out our clients, then welcome to being the solution with Staff Needed. Working with Staff Needed is more than a job; it’s an adventure, its memories, it’s a chance to be part of something bigger and better. We are looking to expand our Temp Staffing Pool and need staff to be flexible and ready to go in any of the following areas that we cover. Types of Venues Resorts Hotels and Pubs Restaurants and Cafes Mining and Bulk Cooking Types of Roles Solo Chefs Head Chefs Sous Chefs Chef de Parties Kitchen Hands Housekeepers Bar and Wait staff Receptions and duty Managers Do you measure up? For Chefs - •Are you a trade qualified Chef with at least 3-5 years experience, plus: • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking For Everyone these are the documents we need to get started; Updated CV outlining all your employment with dates. National Police check that is valid with the last 12 months. Qualifications, i.e. Cert III in Commercial cookery. Certificates, i.e. Food Handlers, RSA, RSG. 2 -3 Contactable Referees. If you are on a Visa, please send through evidence of the visa category. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. What We Offer Opportunity to work in a well-established venues across Australia. Friendly and supportive team environment. Staff meals and accommodation. Career growth opportunities within the business. Stable contract employment. Opportunities for travel to sites and locations that you may not otherwise have venture. Above Award Hourly Wages Apply Now Ready to start your next adventure? Submit your resume and documents outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in being the solution with Staff Needed. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. Applicants must be willing and able to provide a current National Police Check • Thu, 10 Sep • Staff Needed

Chefs Needed NOW for Summer » Toowoomba, Toowoomba Region - Staff Needed is about finding the right Staffing Solution for both candidate and client. We can have you coming and going from any State or Territory to a new Adventure today! If you have the experience, qualifications, right attitude and a desire to travel the country to help out our clients, then welcome to being the solution with Staff Needed. Working with Staff Needed is more than a job; it’s an adventure, its memories, it’s a chance to be part of something bigger and better. We are looking to expand our Temp Staffing Pool and need staff to be flexible and ready to go in any of the following areas that we cover. Types of Venues Resorts Hotels and Pubs Restaurants and Cafes Mining and Bulk Cooking Types of Roles Solo Chefs Head Chefs Sous Chefs Chef de Parties Kitchen Hands Housekeepers Bar and Wait staff Receptions and duty Managers Do you measure up? For Chefs - •Are you a trade qualified Chef with at least 3-5 years experience, plus: • Own traditional uniform and knives • Have experience in quality a la carte dining or bulk cooking For Everyone these are the documents we need to get started; Updated CV outlining all your employment with dates. National Police check that is valid with the last 12 months. Qualifications, i.e. Cert III in Commercial cookery. Certificates, i.e. Food Handlers, RSA, RSG. 2 -3 Contactable Referees. If you are on a Visa, please send through evidence of the visa category. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. What We Offer Opportunity to work in a well-established venues across Australia. Friendly and supportive team environment. Staff meals and accommodation. Career growth opportunities within the business. Stable contract employment. Opportunities for travel to sites and locations that you may not otherwise have venture. Above Award Hourly Wages Apply Now Ready to start your next adventure? Submit your resume and documents outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in being the solution with Staff Needed. Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. Applicants must be willing and able to provide a current National Police Check • Thu, 10 Sep • Staff Needed

Cook » Queensland - Praniv Group Pty Ltd is looking for a skilled and experienced Cook to join our team at our Brisbane restaurant... across the full breakfast and brunch menu during the restaurant's operating hours. Key Responsibilities and Duties Inspects • Thu, 10 Sep • PRANIV GROUP PTY LTD • AU$80000 per year

Cook - Willoughby » Willoughby, Willoughby Area - Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlie’s is the most extraordinary chicken shop, and we’d love for you to join in on the magic. Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? The heart of our brand is our people. And chicken; lots of tasty chicken! Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion and positive attitude make us who we are and keep our customers coming back for more. We are looking for restaurant cooks right now! As one of our cooks, you will contribute to Chargrill Charlie's stellar reputation by ensuring product quality and consistency. You will provide support to the Kitchen Manager and lead by example in terms of store maintenance, policy and OH&S compliance, and will play a significant role in controlling stock levels. All together, your hard work in this role will help to maximise profitability and ensure the restaurant is exceeding customer expectations. Do you have what it takes to join our crew? Here at Chargrill Charlie's, our cooks are some of the best in the business. We pride ourselves on the self-driven and result-oriented attitude of our employees. For this role, we are seeking someone who is accountable, calm under pressure and passionate about driving the business forward. An understanding of the hospitality industry and previous experience in a fast-paced kitchen environment would be extremely useful in this role. Communication with both fellow employees and customers and the ability to work as a team player are also essential as a cook. Does this sound like you? We’re all about bringing people together over the food they love. So, if you love food, are passionate about helping and leading people; take pride in your work; are results driven and perform well in fast-paced environment, then we want to hear from you! For this exciting opportunity to lead an awesome Charlie’s crew and restaurant, please apply today. • Thu, 10 Sep • Chargrill Charlie's

Restaurant Manager, Chef & Cook » Perth, WA - Kings Park, WA - At Albarossa PTY LTD, we are looking for a skilled Restaurant Manager, Chef & Cook to work on a full-time basis (38-40...: $70,000 - $100,000 Location: 37 Kings Park Rd, Kings Park WA 6005 Cook Duties and Responsibilities: Prepare meals in line with the restaurant • Wed, 09 Sep • Get Your Visa

Sous Chef » Sydney CBD, Sydney - Sous & Senior Sous Chefs | Sydney CBD | Up to $110K Super Sydney is sizzling, the silly season is coming, and some of the city's best kitchens are building their teams. JRM Hospitality is currently partnering with a select group of leading Sydney hospitality operators to recruit several exceptional Sous Chefs and Senior Sous Chefs across the CBD. These aren't generic kitchen vacancies. We're looking for accomplished restaurant chefs with refined cooking skills, strong leadership credentials and experience within premium, fast-paced environments . The opportunities span established restaurants and exciting new openings, with kitchens delivering serious volume while maintaining a strong focus on quality, technique and consistency. Several of the roles have a strong focus on premium steaks, fire-led cooking, traditional french styles and contemporary Italian influences, making them particularly suited to chefs who combine technical ability with the confidence to lead busy services. With salaries reaching $110K super , these are excellent opportunities for experienced Sous Chefs looking to step into stronger kitchens, or Senior Sous Chefs ready to position themselves for their next move into Head Chef leadership. The Role * Lead from the front across prep and busy restaurant services, maintaining quality when the pressure is on. * Support the Head Chef in driving standards, consistency and day-to-day kitchen performance. * Mentor and develop junior chefs, helping create disciplined, positive and high-performing kitchen teams. * Take ownership of sections, service execution and kitchen operations while remaining genuinely hands-on. * Work with quality produce across premium, contemporary restaurant environments. * Assist with ordering, stock control, food costs, labour and kitchen systems. * Play an important role in new openings, established kitchens and venues entering their busiest trading periods. About You * An experienced Sous Chef or Senior Sous Chef with a strong premium restaurant background. * Refined and technically capable - we're looking for chefs with genuine cooking credentials, not simply management experience. * Previous experience in busy, quality-focused restaurants is essential . * Steak, grill, fire-led, French, Italian or Italian-American restaurant experience will be particularly relevant across several opportunities. * Confident leading teams and driving busy services while maintaining composure and standards. * Passionate about mentoring chefs and contributing to a strong kitchen culture. * Ambitious and looking for an opportunity that can continue developing you towards senior kitchen leadership. * Full Australian working rights are essential. Sponsorship is not available for these positions. What's On Offer * Salaries ranging up to $110K super , depending on experience and position. * Multiple Sous Chef and Senior Sous Chef opportunities predominantly across Sydney CBD. * Established premium restaurants alongside exciting new openings. * Work with respected hospitality operators and experienced culinary leadership teams. * High-quality, produce-driven kitchens where your cooking ability genuinely matters. * Strong opportunities for progression towards future Head Chef positions. Sydney's restaurant scene is heading into its busiest time of year, and JRM Hospitality has some seriously good kitchens looking for seriously good chefs . If you've built your experience in quality restaurants and are ready to see what your next move could look like, apply now for a confidential conversation with JRM Hospitality. SCR-joachim-borenius joinJRMhospitality • Wed, 09 Sep • JRM Hospitality

Join the team at GYG Coorparoo! » Camp Hill, Brisbane - Job Description We're opening a new drive-thru restaurant in Coorparoo! If you're looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there's no better place to start than GYG. We are always looking to talk to people who are interested in becoming: Crew Cooks Shift Leaders Assistant Restaurant Managers Restaurant Managers What's in it for me? So much! Check out some of the benefits below: Flexible rosters and employment stability (including rosters to suit students) Free and comfortable GYG uniforms and exclusive merch Heavily discounted GYG meals Comprehensive training and support to set you up for success Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few Pay in line with the Fast Food Industry Award – click here to view rates Genuine ongoing career opportunities and tailored learning programs The possibility of owning your own franchise or joining our corporate office in the future! Ready to join the family? Hit 'I'm Interested' to start the conversation. • Wed, 09 Sep • Guzman y Gomez

Chef, Cook, Trade Waiter and Restaurant Manager » Perth, WA - Mount Hawthorn, WA - Spritz Spizzicheria, Italian restaurant located in Mount Hawthorn, is looking for Full Time experienced Chef, Cook... skills Able to work under pressure (Chef, Cook, Trade Waiter and Restaurant Manager) Location: Mount Hawthorn WA 6016 • Tue, 08 Sep • Get Your Visa

Cook » Dubbo Region, New South Wales - Job description: Skills: Must have minimum of 3 years of relevant work experience and relevant qualifications Duties: Prepares and cooks dishes according to our menu and helps in introducing new dishes in consultation. Prepares Mise en Place for all our dishes such as; Entrée, breads, Mains dishes, side dishes and all the items on our menu. Washing and cleaning ingredients for the menu items/dishes to be prepared. Cutting, peeling, chopping vegetables such as potato, onion, Tomato, Capsicum, Spinach, Eggplant, Cauliflower, dicing of meat and poultry. Chopping fresh herbs such as Coriander, mint, oregano, rosemary etc as per the menu requirement. Mixes and prepares various sauces, dips, chutney etc. Prepares/making curries as per the recipes of the restaurant. Seasons the food during cooking of different dishes as per the recipes. Prepare and cut vegetables in appropriation to the specific dish. Ensure the quality of food ingredients and performs regular quality checks. Check the production date and expiry date while receiving food Store Cooked and raw food separately, raw below cooked Promote and follow Occupational Health and Safety at work. Follow hygiene and food handling principles and practices them efficiently in our commercial kitchen. Ability to take stock and place order as per requirements based on weekly projections. Storage of food in temperature-controlled equipments. Regulate operation and temperature of all cooking equipments. Follow FIFO (First in First Out) principle to rotate stock and put them on their appropriate temperature. • Mon, 07 Sep • Punjab Foods Pty Ltd

Cook for Restaurant » Cairns, QLD - Lemoncellos is seeking a Full-Time Chef to join our team in Cairns, Queensland. The ideal candidate will have experience in a busy fast-paced kitchen and familiarity with cooking Italian cuisine. W • Sun, 06 Sep • Lemoncellos

Cook - New Farm » New Farm, Brisbane - Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlie’s is the most extraordinary chicken shop, and we’d love for you to join in on the magic. Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? The heart of our brand is our people. And chicken; lots of tasty chicken! Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion and positive attitude make us who we are and keep our customers coming back for more. We are looking for restaurant cooks right now! As one of our cooks, you will contribute to Chargrill Charlie's stellar reputation by ensuring product quality and consistency. You will provide support to the Kitchen Manager and lead by example in terms of store maintenance, policy and OH&S compliance, and will play a significant role in controlling stock levels. All together, your hard work in this role will help to maximise profitability and ensure the restaurant is exceeding customer expectations. Do you have what it takes to join our crew? Here at Chargrill Charlie's, our cooks are some of the best in the business. We pride ourselves on the self-driven and result-oriented attitude of our employees. For this role, we are seeking someone who is accountable, calm under pressure and passionate about driving the business forward. An understanding of the hospitality industry and previous experience in a fast-paced kitchen environment would be extremely useful in this role. Communication with both fellow employees and customers and the ability to work as a team player are also essential as a cook. Does this sound like you? We’re all about bringing people together over the food they love. So, if you love food, are passionate about helping and leading people; take pride in your work; are results driven and perform well in fast-paced environment, then we want to hear from you! For this exciting opportunity to lead an awesome Charlie’s crew and restaurant, please apply today. • Sat, 05 Sep • Chargrill Charlie's

Chef » Coffs Harbour Region, New South Wales - Chef (Full-time)-38 Hours a week Dhariwal Family Trust, Coffs Harbour, NSW-2450 $79,000 - $82,000 a year Super Location: Coffs Harbour NSW 2450 Full job description Chef (Indian Cuisine) Taste of North India is a busy Indian restaurant serving delicious, wholesome food that has been passed down through generations. They are currently seeking a full-time Chef for their busy restaurant located in Coffs Harbour. Your duties will include: Responsible for the preparation of dishes from the tandoor, including naan bread, chaps, and marinated meats as per the menu and Recruit, Train and mentor other kitchen staff and apprentices in tandoori cooking techniques. Effectively deal with and rectify the issues for the smooth operations of the Monitor stock levels of tandoori ingredients and order high-quality raw materials to avoid Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking Create prep lists for kitchen Ensure proper storage of tandoori ingredients in temperature-controlled facilities to maintain freshness and Maintain high standards of food hygiene in accordance with regulatory Establish maintenance and cleaning schedules for equipment, storage, and work Preparing, cooking and presenting food in accordance with restaurant standards Cook Tandoori Dishes on the menu following recipes Ensuring the seasoning marination and garnishing of tandoori dishes are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. Applicant must have: Completed a Diploma in Hospitality Management and should have at least 1 year of full-time work experience in a similar position. Work experience in using Tandoor oven and cooking tandoori pastes and curries from scratch will be preferred. Annual Salary (depending on experience/skills) between $79,000 - $82,000 plus superannuation. Only Successful candidates will be contacted. • Sat, 05 Sep • Labour Support Group

Catering Chef » Leederville, Vincent Area - Casual roles in various Perth Metro locations Paid Weekly Flexible shifts available Attractive hourly rate $38 - $40 The Role We are currently seeking qualified and experienced Chefs for ongoing and casual work for catering companies, sporting venues, pubs, restaurants, government facilities in various Perth locations. Chefs who would be able to work during the week, evenings and weekends on an ongoing or casual bases. Your duties will include: Food Preparation Passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served in all kitchens Ensure the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen and related outlets. Work autonomously Have a confident and outgoing personality with high level of verbal communication skills Organisational ability including time management, task prioritisation and resource scheduling. Essentials: Chef Trade Certificate or Certificate III in Commercial Cookery Excellent communication skills and presentation Pub/Restaurant/Bulk cooking Experience Can you see yourself in this role ??? Please click APPLY NOW to send your up-to-date resume. • Sat, 05 Sep • Flexi Staff

Bartender - Belasco » Melbourne CBD, Melbourne - Description Are you excited to work and create epic moments for guests at our multi-award-winning venues? Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next move, read the below! About the Hotel - W Melbourne W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia’s cultural capital and providing the back-lane entrance keys to what’s New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city’s history. There are four electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in. About the Venue - Belasco restaurant Something new is cooking, with a New York attitude and an Italian soul. Belasco is the newest dining destination at W Melbourne, and it’s almost time to pull up a seat. Located on Ground Level, Belasco will be responsible for serving our remixed luxury buffet breakfast, along with a la carte lunch and dinner. Why Choose W Melbourne? Competitive Pay & Annual Reviews : reviewed every July Mentor & Buddy Program : we set you up for success Career Growth : global and interstate opportunities with Marriott International Prime CBD Location : steps from public transport and parking Birthday Perks : enjoy your special day with a paid day off Exclusive Discounts : 35% off food & beverages at W Melbourne global Marriott room discounts 600 local retailers discounts Community Engagement : join W Melbourne’s Take Care initiatives and make a difference for our community Award-Winning Workplace : third-consecutive-year Great Place to Work certified, with 2-hat restaurant, best-designed bar, and best event spaces Referral Bonus : bring your friends and work alongside your tribe What We Expect of You Experience bartending in a fast-paced upscale bar/F&B environment is desirable Previous experience in hotels is advantageous A proactive, upbeat attitude with a genuine passion for hospitality Confidence engaging with guests and working as part of a team A desire to learn, grow, and take on new challenges A current Victorian RSA is essential A playful, polished, and guest-focused approach to service A Glance at What You Will Do Be passionate about the guests’ service experience, but also have an eye for detail – from the information provided to guests, to the quality of drinks Create memorable guest experiences through attention to detail and genuine connection Maintain presentation and service standards across the restaurant and bar areas Work collaboratively with the kitchen and wider hotel team Take pride in product knowledge, accuracy, and operational excellence Represent the W brand through confident, professional, and energetic service W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. s-dni • Sat, 05 Sep • Marriott Hotels Resorts

Chefs/Cooks - Korean Restaurant » Northbridge, WA - Perth, WA - while working efficiently in a busy, high-volume restaurant environment. Key responsibilities Prepare and cook Korean and Asian...Popo Lee is looking for experienced and motivated Chefs and Cooks to join our busy Korean restaurant in Northbridge • Fri, 04 Sep • POPO LEE PTY LTD

Chef de partie » Armadale, Stonnington Area - We're looking for an experienced and passionate Chef de Partie to join our small, close-knit kitchen team. Located in Armadale, Albert’s is a busy and well established neighbourhood wine bar with a strong focus on seasonal produce, thoughtful cooking and great wine. Our regularly changing, European leaning menu is built around quality ingredients and confident, classic cooking. We’re looking for someone who genuinely loves what they do and has a passion for restaurants and hospitality. Albert’s is a busy venue with a small, open kitchen, so we need someone who enjoys working in a close knit environment, is highly organised, prepared to work hard and happy to get stuck in wherever needed. Our chefs work in view of our guests, which is a big part of the Albert’s experience, so being clean, tidy and well-presented is particularly important. We work hard and expect a lot from our team, but we also love what we do and believe it’s genuinely rewarding work. We’ve built a professional but enjoyable workplace where people take their jobs seriously, respect and support each other, and are proud of the food and experience we provide. If you love cooking, restaurants and hospitality (and particularly if you’re a wine lover too) you’ll fit in well here. About the role Working closely with our Head Chef and the rest of the kitchen team, you’ll work across multiple sections and play an important role in the daily running of the kitchen. Your responsibilities will include: • Preparing and running your section to a consistently high standard, with the ability to work across multiple sections of the kitchen• Producing dishes consistently and with strong attention to detail• Maintaining excellent standards of cleanliness and organisation within our small, open kitchen• Working collaboratively with both the kitchen and front of house teams• Contributing ideas and input as the menu evolves We’re looking for someone who: • Has at least 1–2 years’ experience as a Chef de Partie or in a similar role• Is a confident and capable cook with strong fundamental techniques in European cooking• Has a genuine interest in seasonal produce and simple, ingredient led food• Enjoys working in a busy, small kitchen and as part of a close knit team• Is highly organised, clean and efficient• Is well-presented and comfortable working in an open kitchen in view of our guests• Is reliable and punctual• Communicates well and works collaboratively with others• Can remain calm and consistent during busy services and isn’t afraid of hard work• Has open availability across the week, including weekends   • Fri, 04 Sep • Albert's Wine Bar

Chefs, Cooks and Restaurant Managers » Port Macquarie, NSW - Our client TH Hospitality Services Pty Ltd are looking for qualified and experienced Restaurant Managers, Cooks..., and Kingscliff Cellars, and the Jacobs Well Hotel to name a few. About You - Restaurant Manager: You will hold a Diploma • Thu, 03 Sep • Migration Team Australia • AU$60001 - 80000 per year

Chefs, Cooks and Restaurant Managers » Kingscliff, NSW - Tweed Heads, NSW - Our client TH Hospitality Services Pty Ltd are looking for qualified and experienced Restaurant Managers, Cooks..., and Kingscliff Cellars, and the Jacobs Well Hotel to name a few. About You - Restaurant Manager: You will hold a Diploma • Thu, 03 Sep • Migration Team Australia • AU$60001 - 80000 per year

Chefs, Cooks and Restaurant Managers » Queensland - Our client TH Hospitality Services Pty Ltd are looking for qualified and experienced Restaurant Managers, Cooks..., and Kingscliff Cellars, and the Jacobs Well Hotel to name a few. About You - Restaurant Manager: You will hold a Diploma • Thu, 03 Sep • Migration Team Australia • AU$60001 - 80000 per year

Chef - Malaysian Cuisine » Macquarie Park, Ryde Area - Chef – Malaysian Cuisine We are looking for a Chef to our team to serve authentic quality Malaysian food to our patrons. We are busy group of Malaysian Restaurants situated in the various parts of Sydney with an excellent working environment. Applicant must be passionate and have good attitude as well as being a team player. We are always face with challenges and successful applicants must not be afraid to take on challenges. This role will be fully responsible for their department and will report to the Director of the Company. Your Roles and Responsibilities include the following: Ensure that all food and products are consistently prepared, cooked and served according to the restaurant’s recipes, portioning, cooking and serving standards. Ensure storing of food complies to food safety standards, labelling of all food in storage; Regulate temperatures of ovens, grills and other cooking equipment; Portion food, placing it on plates, and adding gravies, sauces and garnishes; Adhere to company policies and procedures and oversee training of new kitchen employees; Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner; Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs; Work with management team to plan and price menu items; Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures; Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures; Assist the management team in overseeing and ensuring that restaurant policies on employee performance appraisals are followed and completed on a timely basis; Always Customer Focus; Responsible for training kitchen personnel in cleanliness and sanitation practices; and Assist in developing more efficient operational procedure. Ideal candidate for this role will need to possess the following Essential Skills: Minimum 3 years relevant experience in Asian kitchens (preferably Malaysian/Singapore cuisine); Possess a good attitude & a team player; Attention to detail and good problem-solving skills; Strong understanding of south-east Asian traditional dishes, its ingredients, paste and sauces. Able to communicate in Bahasa Malaysia, Indonesia, Mandarin Chinese and English would be an advantage; Negotiate/dealing with supplier; Trained in a western kitchen would be an advantage; Must have solid understand in food safety protocols and compliance; Able to monitor inventory; and Essential creativity to come up with inventive dishes to meet current trends. Assist in developing more efficient operational procedure; Passion and strong interest in cooking; and Never afraid to take up challenges. Preferred Candidates with Permanent Residency or Australian Citizen Visa status. All Applicants must send their resume to [email protected] • Thu, 03 Sep • My Home Town Ipoh Pty Ltd

Line Cook » Australia - Description Looking for a career in the food industry that you can grow with? Then we need to talk. If you are a professional cook with leadership skills, we are your new employer. Gator's Dockside Melbourne is looking for experienced line cooks to join our talented team. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our guest satisfaction and restaurant growth. Line Cook Job Responsibilities: Set up and stock food items and other necessary supplies Prepares food items by cutting, chopping, mixing, and preparing sauce Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage Cleans and sanitizes cooking surfaces at the end of the shift Ability to navigate a KDS system Able to work under pressure Attention to detail Ability to complete all opening and closing duties Line Cook Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work with all team member Follows directions and instructions • Thu, 03 Sep • Gator's Dockside

Cook - New Restaurant Opening! » Nedlands Area, Perth Region - Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests. ​ What's in it for me? ​ So much! Check out some of the benefits below: ​ Fair pay in line with the Fast-Food Industry Award ​ Flexible rosters and employment stability ​ Free and comfortable GYG uniforms and exclusive merch ​ Heavily discounted GYG meals ​ Comprehensive training and support to set you up for success ​ Team building activities and regular crew competitions ​ An uncapped referral program! Bring your mates and earn $200 per successful referral Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few ​ Opportunities for advancing your leadership abilities – real pathways into management and beyond​ We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family The chance to join our Hola Central team or become a Franchisee! Click the "I'm Interested" button to express your interest in joining our team! • Wed, 02 Sep • Guzman y Gomez

Cook - Birtinya GYG » Australia - Job Description Join Australia's only 100% clean fast-food kitchen. No added preservatives, no artificial flavours, no nasties — just fresh ingredients and bold Mexican flavours, made properly. If you want a kitchen job that actually teaches you real cooking skills (not just reheating), this is it. What's in it for you So much! Check out some of the benefits below: Flexible rosters and employment stability Free and comfortable GYG uniforms and exclusive merch One free meal per shift worked and discounts for other meals Comprehensive training and support to set you up for success Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few Opportunities for advancing your leadership abilities – real pathways into Restaurant Management and beyond The role Cook is at the heart of the restaurant. You'll be prepping fresh food daily, problem-solving on the line, and getting hands-on with vibrant Mexican flavours — using fresh ingredients to put out a genuinely great product for our regulars and new guests alike. What we're looking for • Kitchen experience is a bonus, not a must • Coachable, keen to learn, ready to put in the work • A “can do” attitude — someone we can rely on Ready to join the family? Apply now to start the conversation. • Tue, 01 Sep • Guzman y Gomez

Japanese Restaurant Cook » Mount Isa, QLD - We are seeking an experienced and motivated Japanese Restaurant Cook to join our busy and growing team in Mount Isa... as a Cook in a Japanese restaurant environment Strong knowledge of Japanese cooking techniques and food preparation Ability • Mon, 31 Aug • ICHIBAN Japanese Takeaway • AU$77000 - 85000 per year

Cook - Fairlight » Fairlight, Manly Area - Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlie’s is the most extraordinary chicken shop, and we’d love for you to join in on the magic. Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? The heart of our brand is our people. And chicken; lots of tasty chicken! Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion and positive attitude make us who we are and keep our customers coming back for more. We are looking for restaurant cooks right now! As one of our cooks, you will contribute to Chargrill Charlie's stellar reputation by ensuring product quality and consistency. You will provide support to the Kitchen Manager and lead by example in terms of store maintenance, policy and OH&S compliance, and will play a significant role in controlling stock levels. All together, your hard work in this role will help to maximise profitability and ensure the restaurant is exceeding customer expectations. Do you have what it takes to join our crew? Here at Chargrill Charlie's, our cooks are some of the best in the business. We pride ourselves on the self-driven and result-oriented attitude of our employees. For this role, we are seeking someone who is accountable, calm under pressure and passionate about driving the business forward. An understanding of the hospitality industry and previous experience in a fast-paced kitchen environment would be extremely useful in this role. Communication with both fellow employees and customers and the ability to work as a team player are also essential as a cook. Does this sound like you? We’re all about bringing people together over the food they love. So, if you love food, are passionate about helping and leading people; take pride in your work; are results driven and perform well in fast-paced environment, then we want to hear from you! For this exciting opportunity to lead an awesome Charlie’s crew and restaurant, please apply today. • Sun, 30 Aug • Chargrill Charlie's

Chefs » Perth Region, Western Australia - Casual roles in various Perth Metro locations Paid Weekly Flexible shifts available Attractive hourly rate $35 - $40 Seeking qualified and experienced Chefs for ongoing and casual work for catering companies, sporting venues, pubs, restaurants, aged care facilities, government facilities in various Perth locations. Chefs who would be able to work during the week, evenings and weekends on an ongoing or casual bases. Your Responsibilities: Food Preparation Passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served in all kitchens Ensure the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen and related outlets. Work autonomously Have a confident and outgoing personality with high level of verbal communication skills Organisational ability including time management, task prioritisation and resource scheduling. What you need: Chef Trade Certificate or Certificate III in Commercial Cookery Excellent communication skills and presentation Pub/Restaurant/Bulk cooking Experience National Police Clearance Apply Now: Please click APPLY NOW to send your up-to-date resume. For further information please contact the Flexi Staff team on 9479 4781 . *Please note, only successful applicants will be contacted* • Sat, 29 Aug • Flexi Staff

TEHGO Pty Ltd -Marketing Specialist; Bar Supervisor; Waiter Supervisor; Restaurant Manager; Cook » Northern Territory, Australia - Job Description – Marketing Specialist Pay Rate: $85,000-$95,000 Job Responsibilities – Planning and executing comprehensive marketing strategies to promote our diverse range of offerings. Crafting compelling content and initiatives across various platforms with a strong emphasis on social media; developing brand awareness and gain customer engagement. Working closely with our in-house teams to guarantee a consistent and captivating brand image and communications. Planning, organising and overseeing events, promotions, and partnerships to elevate the overall customer experience. Monitoring and analysing marketing performance metrics, reporting the findings to management team, and implementing necessary approved adjustments. Prepare weekly meeting summaries for upcoming events and promotions for strategic overview and feedback. Skills & Experience Atleast 1 year experience as a brand or marketing manager. Hospitality industry experience preferred. 2. Position Title - Bar Supervisor Pay Rate: $67,000 to $80,000 Main Duties: • Supervising and training food and beverage attendants of a lower grade • Taking reservations, greeting and seating guests • Undertaking general waiting duties • Preparing and mixing a range of sophisticated drinks • Taking drink orders • Preparing garnishes • Cleaning bar areas • Cleaning tables • Picking up glasses • Cleaning and care of glasses and equipment • Practising proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the • Employer Financial: • Receipt and dispensing of all monies • Reconciliation of transactions Customer Service: • Respond to customer requests in a professional and timely manner • Offer assistance to hotel customers • Promote the Employer’s services and facilities to customers when appropriate • Make hotel customers feel welcome • Assist in maintaining customer service standards set by the Employer • Ensure your work area complies with the highest standards of cleanliness and good order • Ensure that customers are served in a professional and diligent manner 3. Position Title - Waiter Supervisor Pay Rate: $67,000 to $80,000 Main duties: • Supervision, training and coordination of food and beverage employees • Holding keys for the security of gaming, bar and bottleshop areas • Entry/supervision of entries in accounting records required to be kept and maintained under the relevant Act • Responsibility for gaming conduct and access to internal parts of machines • Attendance/operation of a gaming machine terminal • Arranging remedial repairs to gaming equipment • Preparing displays and presenting stock, including specials • Cleaning bar areas, glasses and equipment • Picking up glasses and taking drink orders • Preparing and mixing a range of sophisticated drinks • Taking reservations, greeting and seating guests • Using the EFTPOS machine • Maintain stock control • Practising proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the Employer Customer Service: • Respond to customer requests promptly and professionally • Assist and make customers feel welcome • Promote the hotel's services when appropriate • Maintain high customer service and cleanliness standards • Serve customers diligently and uphold professional conduct Key Selection Criteria: • Certificate IV in Hospitality or equivalent (supervisory course desirable) • RSA qualification • Experience in liquor service and staff supervision • Strong communication and customer service skills • Well presented and professionally groomed • Proven ability to handle and resolve customer complaints 4.Position Title - Cook Pay Rate: $67,000 to $80,000 Main Duties: • Preparing, cooking and presenting a range of dishes • Assisting in clearing the kitchen • Maintaining stock control • Assisting cooks of a higher grade • Practising proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the Employer Customer Service: • Respond to customer requests in a professional and timely manner • Offer assistance to hotel customers • Promote the Employer’s services and facilities to customers when appropriate • Assist in maintaining customer service standards set by the Employer • Ensure your work area is of the highest standards of cleanliness and good order • Ensure that customers are served in a professional and diligent manner • Provide fast and efficient service • Ensure all meals are prepared and presented in a professional manner Key Selection Criteria • Certificate Il in Commercial Cookery or equivalent qualification • Demonstrated ability to follow verbal and written instructions • Demonstrated ability to safely and effectively utilise tools and equipment associated with a commercial kitchen • Experience in preparing and cooking a range of dishes, including baking, pastry cooking and butchery • Ability to communicate politely and effectively with others including staff, management and customers • Attention to detail 5. Position Title - Restaurant Manager Pay Rate: $67,000 to $80,000 Main duties: • Opening and Closing the Hotel • Assist Senior Management with the day to day operations of the various departments of the Hotel • Manage Hotel team members on a daily basis including preparation of rosters, training and development, customer service standards and performance management • Holding keys for the security of gaming, bar and bottle shop areas • Promoting and marketing the business • Management of inventory and ordering of stock for the Hotel • Managing budgets and financial plans as well as controlling Hotel expenditure • Delivering business results by achieving set targets KPI's and objectives set by Senior Management • Ensuring compliance with licensing laws, health and safety and other statutory regulations • Handling customer complaints in a timely manner • Leading and compiling the daily handover for the next Duty Manager • Ensure all hotel team members create customer service delivery that is timely, effective, and efficiently meets Hotel standards • Ensure that cash handling responsibilities are adhered to, all shift takings are recorded, and investigate variances and discrepancies as required • Communicate and implement policies and procedures to all employees’ to ensure operational and service standards are maintained • Conduct regular floor checks of all Hotel areas to ensure Hotel areas are clean and well maintained • Other incidental and peripheral duties as requested by the Employer Customer Service: • Respond to customer requests/complaints in a professional and timely manner • Offer assistance to hotel customers • Promote the Employer’s services and facilities to customers when appropriate • Make Hotel customers feel welcome • Assist in maintaining customer service standards set by the Employer • Ensure the work area complies with the highest standards of cleanliness and good order • Ensure that customers are served in a professional and diligent manner All positions need for Communication: • Work closely with senior hotel management and related staff • Communicate effectively with customers and fellow staff • Follow all lawful and reasonable directions from your Employer • Work cooperatively and manage and lead a team of hotel employees • Show respect and understanding of others • Direct employees to carry out duties in the relevant area/areas of the Hotel • Communicate and implement policies, procedures and operating systems • Fri, 28 Aug • TEHGO Pty Ltd

Join the GYG team! - GYG Jesmond » Jesmond, Newcastle Area - Job Description If you're looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there's no better place to start than GYG. We are always looking to talk to people who are interested in becoming: Crew Cooks Shift Leaders Assistant Restaurant Managers Restaurant Managers Ready to join the family? Hit 'I'm Interested' to start the conversation. • Fri, 28 Aug • Guzman y Gomez

Chef (Multiple Positions) - Full-Time, Permanent » Pascoe Vale, Moreland Area - About the company Parkstone Café is a modern café located at 9 Parkstone Avenue, Pascoe Vale South VIC 3044 ., the café provides breakfast, brunch, and coffee service in a contemporary setting. Focuses on delivering consistent quality in food and beverages, with a menu that includes signature breakfast dishes, light meals, and specialty coffee. Parkstone Café operates with a commitment to customer service, workplace safety, and compliance standards, while maintaining a welcoming environment for the local community. Role overview The purpose of the Chef role is to manage kitchen operations at Parkstone Café by preparing and presenting meals to a consistent standard of quality, taste, and portion control. The position ensures compliance with food safety and hygiene requirements, supports menu execution, and contributes culinary expertise to enhance the café’s reputation for fresh, well‑prepared dishes and a positive customer experience. Key responsibilities Plan, prepare, and cook menu items to a consistent standard of taste, presentation, and portion control. Supervise kitchen operations, including food preparation, cooking, and plating. Ensure compliance with food safety, hygiene, and workplace health standards. Monitor stock levels, order supplies, and manage inventory to support daily operations. Train, guide, and oversee kitchen staff to maintain efficiency and quality. Develop and adjust menu items in line with seasonal availability and customer demand. Maintain cleanliness and organisation of kitchen equipment and work areas. Collaborate with management to support café service standards and customer satisfaction. Qualifications and skills Education: Certificate III in Commercial Cookery or equivalent qualification. Higher qualifications in hospitality or culinary arts are considered an advantage. Experience: Minimum of two years’ experience working as a chef or cook in a café, restaurant, or hospitality environment. Experience in breakfast and brunch service is highly regarded. Skills: Strong knowledge of food preparation techniques, portion control, and menu planning. Ability to supervise kitchen staff and manage workflow during peak service periods. Familiarity with food safety standards and compliance requirements. Benefits and perks Competitive salary aligned with hospitality industry standards. Superannuation contributions in accordance with Australian workplace legislation. Stable employment with a GST‑registered Australian private company. Opportunity to work in a modern café environment with a focus on quality and compliance. • Thu, 27 Aug • Parkstone Cafe

Cook – Full-Time » Surfers Paradise, Gold Coast - Casa Comida Pty Ltd, trading as Brazilian Flame Bar & Grill, has an excellent opportunity for an experienced full-time Cook to join our kitchen team in Surfers Paradise. Brazilian Flame is a busy Brazilian churrascaria and rodizio restaurant offering traditional fire-roasted meats, Brazilian dishes and Australian specialities in a high-volume hospitality environment. Location: Surfers Paradise, Gold Coast QLD 4217 Employment type: Full-time Salary: 79,423 per annum plus superannuation The successful candidate will be responsible for: Preparing, seasoning and cooking food in accordance with established recipes and restaurant standards Preparing and cooking Brazilian-style dishes, accompaniments and fire-roasted meats Operating grills, ovens and other commercial kitchen equipment Monitoring food quality, presentation, portion control and consistency Preparing ingredients and organising assigned kitchen sections before service Coordinating preparation and cooking times during busy services Monitoring stock levels and advising kitchen management of ordering requirements Minimising food waste and maintaining appropriate portion controls Ensuring ingredients and prepared foods are stored safely and correctly Maintaining cleanliness and hygiene throughout the kitchen and food-storage areas Complying with food-safety and workplace health and safety requirements Assisting with the training and supervision of junior kitchen employees Working closely with the Head Chef, Sous Chef and other kitchen team members Performing effectively during busy evening, weekend and public-holiday services Applicants should possess: A Certificate III in Commercial Cookery or an equivalent qualification At least two years of relevant commercial cooking experience Experience working in a busy, high-volume restaurant kitchen Sound knowledge of food safety, hygiene and workplace health and safety requirements Strong communication, organisation and teamwork skills The ability to work under pressure while maintaining quality and consistency Availability to work evenings, weekends and public holidays as required Experience with Brazilian cuisine, churrasco, rodizio service or charcoal and flame cooking would be highly regarded. This is a full-time, ongoing position based at Brazilian Flame Bar & Grill in Surfers Paradise. Applications and expressions of interest will remain open for a minimum of 28 days from the date of publication. • Thu, 27 Aug • Casa Comida Pty Ltd

Chef » Deception Bay, Caboolture Area - We are looking for an experienced and passionate Chef/Cook to join our team. The successful candidate will be responsible for preparing high-quality food, maintaining kitchen hygiene, and supporting smooth kitchen operations. Key Responsibilities: Prepare and cook food according to restaurant recipes and standards Maintain cleanliness and hygiene in the kitchen area Ensure food quality, presentation, and portion control Monitor stock levels and assist with ordering supplies Follow food safety and health regulations Work efficiently during busy service periods Assist in menu preparation and kitchen operations Support team members and maintain a positive work environment Requirements: Previous experience as a Chef or Cook in a restaurant or commercial kitchen Knowledge of food safety and kitchen hygiene practices Ability to work in a fast-paced environment Strong teamwork and communication skills Flexible availability, including evenings and weekends What We Offer: Friendly and supportive team environment Competitive salary based on experience Opportunity for career growth and development If you are passionate about cooking and enjoy working in a busy kitchen, we would love to hear from you. • Wed, 26 Aug • PARYAAD pty Ltd

Join the GYG Jerrabomberra team - New Restaurant Opening! » Jerrabomberra, Queanbeyan Area - Job Description If you're looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there's no better place to start than GYG. We are always looking to talk to people who are interested in becoming: Crew Cooks Shift Leaders Assistant Restaurant Managers Restaurant Managers Ready to join the family? Hit 'I'm Interested' to start the conversation. • Tue, 25 Aug • Guzman Y Gomez

Chef » Mulgoa, Penrith Area - Located in Glenmore Park NSW 2745 , Enzo’s Cucina is currently seeking a motivated Chef to become part of their professional kitchen team. Key Responsibilities: • Planning and preparing a variety of dishes in accordance with established menus and restaurant standards. • Preparing, cooking and presenting dishes while maintaining consistency in quality, flavour and presentation. • Monitoring the quality of ingredients and dishes throughout all stages of preparation and service. • Assisting with menu planning, portion control and estimating food and labour requirements. • Managing food preparation and coordinating kitchen activities to ensure efficient and timely service. • Maintaining appropriate stock levels and assisting with ordering and storage of food supplies. • Ensuring compliance with food safety, hygiene and workplace health and safety requirements. • Providing guidance and support to kitchen staff and assisting with training when required. About you: • At least one year of relevant experience as a Chef or in a similar professional kitchen role. • Strong knowledge of food preparation, cooking techniques and kitchen operations. • Ability to maintain high standards of food quality, presentation and consistency. • Strong organisational and time management skills, with the ability to work efficiently in a busy kitchen environment. • Good communication and teamwork skills. • Sound knowledge of food safety and hygiene requirements. • Ability to work effectively both independently and as part of a kitchen team. Job Type: Permanent/Full-time Salary: $75,000 - $83,000 per annum • Mon, 24 Aug • Atlas Talents

Cook for Mexican Restaurant in Camberwell » Melbourne, VIC - Hawthorn East, VIC - experience working as a Cook in a substantial-menu restaurant, authentic Mexican venue, or busy hospitality dining operation...We are looking for an experienced and reliable Cook to join our kitchen team at Hecho En Mexico Camberwell. Permanent • Sun, 23 Aug • FINE DINE PTY LTD • AU$75000 - 82000 per year

Cook » Forbes, Forbes Area - Cook – Full Time FORBES COUNTRY BAKEHOUSE Position:- Full Time Salary Range:- $70K - $80K FORBES COUNTRY BAKEHOUSE is seeking a experienced cook to join our team. To be considered for the position you must have extensive experience working in a busy restaurant kitchen. Responsibilities: • preparing and cooking food • examining foodstuffs to ensure quality • regulating temperatures of ovens, grills and other cooking equipment • seasoning food during cooking • portioning food, placing it on plates, and adding gravies, sauces and garnishes • storing food in temperature controlled facilities • preparing food to meet special dietary requirements • may plan menus and estimate food requirements • may train other kitchen staff and apprentices Experience and Requirements: • 2 years experience • Experience training, developing and mentoring kitchen teams • Strong communication skills • Willingness to lead and demonstrate passion cooking • Sat, 22 Aug • The Bakehouse

Cook » Melton Area, Melbourne Region - About The Client Baba Sweets Melton located in Weir Views, Victoria is a modern Indian restaurant offering a wide variety of Indian cuisine food including curries, tandoori, and desserts, among others. They are currently looking for an experienced Cook to join their team. The Role This is for a full time role with an annual salary set between at $80,000 plus superannuation. The Responsibilities Your tasks at the restaurant will consist of: Examine food to ensure quality and presentation Cooking variety of dishes from the menu and on pans with guidance of head chef Cooking menu items in co-operation with the rest of the kitchen Using different methods of cooking such as tandoori cooking, frying, steaming, boiling and roasting Prepare and cook complete meals or individual dishes and foods Portioning food, placing it on plates, and adding gravies, sauces and garnishes Regulating temperatures of ovens, grills and other cooking equipment maintain them in good working condition Reporting to management if any maintenance is required Maintain inventory and records of food, supplies and equipment Order raw materials to supplier as per business need Review menu with head chef and contribute to some seasonal changes to the menu Follow and maintain all OH&SC requirement for safe kitchen operations. Clean and maintain work area and kitchen equipment Setting up and stocking stations with all necessary supplies Assist with the ordering of supplies Ensure safety and sanitation practices in the kitchen The Requirements: To be considered for the position you must meet the following requirements: Strong food knowledge and skills in vegetarian Indian cuisine and cooking Relevant qualifications in cookery or hospitality At least 12 months of experience as a commercial cook in a restaurant kitchen At least 12 months of experience with cooking curry and Tandoori At least 12 months of cooking experience with open fire and the Tandoor oven At least 12 months of experience in preparing Indian sauces and Tandoori rub mix from Must be able to work with proteins like beef, lamb and seafood Passion for great food and presentation Understanding of, and commitment to, food safety Experience in kitchen operations and in managing a team Experience in training kitchen staff Ability to work well under pressure Goods ordering and menu costing Stock control and wastage minimization Able to work to a flexible roster includes weekends • Fri, 21 Aug • Labour Support Group

Cooks / Chefs / Restaurant Manager » Congupna, Outer Shepparton - Shepparton RSL is seeking dynamic, creative and career focused individuals to join our the team on full time in several positions. These positions provide a great opportunity for a highly experienced and talented candidates looking to develop their skills further. You will ensure tasks assigned are carried out in a timely fashion, to a high standard and within organization philosophy and guidelines. CAFÉ & RESTAURANT MANAGER Main Duties Planning menus in consultation with Chefs Planning and organising special functions at the restaurant, private function rooms and gaming centre. Arranging the purchasing and pricing of goods according to budget Maintaining records of stock levels using inventory management tools and Monitoring the financial transactions at the counters Ensuring the dining facilities and other related areas comply with health regulations Manage proper housekeeping and maintenance to ensure venues are clean, functional and of suitable appearance Interacting with customers to build up a cordial relationship and assess their satisfaction with meals and service Participate in the selection, training and supervision of waiting and kitchen staff Overview reservations to plan accordingly Greet guests and ensure happy experiences Assist in taking orders and lead by example during peak hours when needed. Qualification Trade Qualification A Diploma in Hospitality / Management or equivalence Extensive experience of more than 3 yrs will be considered as meeting qualification requirements Experience Previous experience: at least 3 years Café & Restaurant Manager Experience in High end venues is highly desirable. ………………………………………………………………………………………………………………………………………………… CHEFS Main Duties Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Qualification Trade Qualification Certificate IV in Kitchen Management or equivalence Extensive experience may be substitute the qualification requirement Experience Previous experience: at least 1 year as chef ………………………………………………………………………………………………………………………………………… COOKS Main Duties Examining foodstuffs to ensure quality Regulating temperatures of ovens, grills and other cooking equipment Preparing and cooking food Seasoning food during cooking Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature controlled facilities Preparing food to meet special dietary requirements May plan menus and estimate food requirements May train other kitchen staff and apprentices Qualification Trade Qualification Certificate III in Commercial Cookery or equivalence Extensive experience may be substitute the qualification requirement Experience Previous experience: at least 1 year as cook …………………………………………………………………………………………………………………………………………………. To be successful in these roles you will have: A passion for the food and beverage industry and a willingness to succeed in it Good interpersonal and communication skills Ability to work unsupervised as well as in a team Good time management skills and the ability to work under pressure Demonstrated ability to be able to multi task Apply: If you satisfy the above, please apply without hesitation outlining why you are suitable. Email a copy of your resume to: [email protected] . Specify in your email for which occupation you want to apply for. Please note only shortlisted applicants will be contacted. • Fri, 21 Aug • Shepparton RSL

Cook/Chef » Sydney CBD, Sydney - The Grand Palace (5 Happy Monkeys Pty Ltd) is a premier fine dining Indian restaurant in the heart of Sydney CBD, renowned for its authentic Indian cuisine, impeccable service, and luxurious ambiance. We take pride in delivering an exquisite dining experience, blending rich flavours with exceptional hospitality. We pride ourselves on serving traditional Indian cuisine that is rich, plentiful, and meticulously prepared. Our Cook/Chef prepare dishes with a touch of home-style cooking reminiscent of the grand kitchens in India. We are looking for skilled kitchen in the role of Cook/Chef who has expertise in Indian cuisine. Employment type : Full-time Salary range : $65,000 - $85,000 per annum (depending upon skills and experience) Location : Sydney CBD, NSW Position: Multiple Duties include but are not limited to: ·Prepare and cook dishes in alignment with our diverse menu ·Accommodate specific guest requests by preparing à la carte items, tailoring dishes to meet dietary preferences and requirements. ·Executes food production in accordance with standards of plating guide specifications. ·Expertly craft our renowned dishes ensuring consistency and authenticity in flavour and presentation. ·Proficiently operate the Tandoor (Indian-style clay oven) to prepare traditional breads and meats. ·Attend meticulously to the presentation of each dish, employing efficient sequencing and contemporary plating techniques to enhance the dining experience. ·Adhere strictly to food handling, sanitation, and safety protocols to maintain a hygienic kitchen environment and ensure guest well-being. ·Regularly assess inventory levels, ensuring timely procurement and proper storage of ingredients to support uninterrupted kitchen operations. ·Supervise and provide directions for cooks and kitchen hands ·Ensure food safety of dishes served to guests with special dietaries (allergies, intolerances) ·Plan Menu and calculate labour cost for the kitchen operations ·Recommend on menu enhancements, seasonal offerings, and themed culinary events. ·Examine ingredients and finished dishes to ensure they meet our quality standards, addressing any discrepancies promptly. ·Contribute to programs designed to improve quality of service and kitchen productivity. · Assist in training junior kitchen staff and apprentices, fostering a culture of continuous learning and excellence. Requirements ·Minimum of 2 years of full-time experience as a Cook/Chef in Indian Restaurant. ·At least Certificate III or Certificate IV in Commercial cookery or equivalent in a related field. In absence of formal qualifications, significant commercial experience working in the given role may substitute ·Knowledge of Australian food safety and OHS. Skills and attributes Reliable and hardworking nature. Zeal to innovate new dishes and mastery of Indian flavors Great time-management skills and discipline Excellent communication, customer service and problem-solving skills Ability to move shifts and be flexible interpersonal and organisational skills A passion for great food and excellent guest service Confidence with time management Comfortable being a team player and being supportive to all colleagues Australian citizens and permanent residents are encouraged to apply. Due to volume, please note that only short-listed candidates will be contacted. If you think, you are fit for the role, please write a cover letter explaining why along with your updated resume. Please apply using the facilities provided on this site. Please answer below questions: ·Do you have minimum two years of work experience as cook or as a chef? ·Do you have any work experience and knowledge about Indian cuisine? ·Do you have knowledge about Australian food safety standards and OHS? Do you have full time work rights? • Tue, 18 Aug • 5 Happy Monkeys Pty Ltd