Cook Jobs. Australia

Chef » New South Wales, Australia - About Us: Fishtail Enterprise Pty Ltd is a well-established dining venue known in Rockdale for delivering authentic Nepalese and Indian cuisine and exceptional dining experiences. We are committed to high culinary standards and a safe, efficient, and collaborative kitchen environment. Position Summary: We are seeking an experienced Chef to join our team. The successful applicant will plan menus, prepare and cook high-quality dishes, manage kitchen operations, and ensure compliance with food safety and hygiene standards. This role also involves mentoring junior staff and maintaining smooth workflow in the kitchen. Key Responsibilities: Collaborating with management to plan menus, estimate food and labour requirements, and manage ordering of kitchen ingredients and supplies, with a focus on Nepalese and Indian cuisine. Monitoring the quality, consistency, and presentation of dishes throughout all stages of preparation and service, ensuring authentic Nepalese and Indian culinary standards are maintained. Liaising with managers, dietitians/nutrition specialists, and kitchen/wait staff to discuss food preparation requirements and resolve operational issues. Demonstrating cooking techniques and advising kitchen staff on proper food preparation procedures, particularly in the preparation of Nepalese and Indian dishes. Preparing and cooking a variety of Nepalese and Indian dishes according to the restaurant’s menu standards, recipes, and quality requirements. Ensuring strict compliance with food safety, hygiene, and sanitation regulations within the kitchen. Assisting with the selection, training, and development of junior kitchen staff as required, including providing guidance on Nepalese and Indian cooking techniques and preparation methods . Handling food preservation processes such as freezing and storing ingredients to maintain freshness and quality. Skills and Experience Required: Minimum 1 year experience as a Chef in a commercial kitchen. Strong knowledge of food safety, hygiene, and WHS standards. Ability to manage time efficiently and work under pressure. Certificate III or Diploma in Commercial Cookery (or equivalent) highly desirable. Excellent communication and team management skills. Why Join Us: • Competitive salary with superannuation • Supportive and inclusive work culture • Ongoing professional development and training opportunities How to Apply: Please submit your resume and cover letter outlining your suitability for the role via our email. You must be an Australian citizen or permanent resident to apply. • Tue, 25 Aug • FISHTAIL ENTERPRISE PTY LTD

Cook » Gold Coast, QLD - Access the The Role An opportunity has become available for several Cook's to join Gold Coast Health (GCH) where the • Sat, 12 Sep • Queensland Government

Cook » Taren Point, NSW - in preparing quality meals, enjoy working in a fast-paced kitchen, and value excellent customer service? Join Anglicare as a Cook... on our person-centred support. And now, we’re extending our reach and impact even further. Your opportunity As a Cook (Casual • Sat, 12 Sep • Anglicare

Centre Cook » Brisbane, QLD - Sinnamon Park, QLD - Centre Cook 📍 Goodstart Sinnamon Park, QLD (located on the traditional lands of the Jagera & Turrbal Peoples) 🕒... an important role in helping children learn, grow, and thrive. As our Centre Cook, you'll be more than just a cook. You'll • Sat, 12 Sep • Goodstart Early Learning • AU$35.44 per hour

Cook » Yass, Yass Valley - Yass Soldiers Club is the entertainment hub of the Valley, loved by locals for its warm atmosphere, friendly service, modern facilities and delicious food and beverage range. Located in the historic town of Yass, the Club is an easy 45 minute drive from Canberra’s CBD, enjoyed by both local members and their guests. We are looking for a Cook to join our kitchen team. Job Tasks and Responsibilities As the Cook, your role will include but not limited to the following: Monitoring the quality of food items Setting cooking equipment at the right temperatures Preparing, cooking, and seasoning food Plating dishes, ensuring dishes are at the correct portion and follow special dietary requirements Ensuring food are stored at the right temperature to maintain preservation Assisting Chefs with menu planning Assisting Chefs with the supervision and training of kitchen staffs Skills and Qualification: Proactive attitude and willingness to learn and improve Excellent communication, multi-tasking and problem-solving skills A team player with positive attitude Motivated with a strong work ethic and reliable nature Impeccable attention to detail Previous experience in a fast paced, high-volume restaurant recommend Experienced in the field Have a personal desire to succeed and genuine desire to be the best Flexible availability across 7 day a week operation Prior restaurant experience necessary • Fri, 11 Sep • Yass Soldiers Club

COOK » Cottesloe Area, Perth Region - About us: Lambodar Pty Ltd. T/A Two Fat Uncle, located at 7/569 Stirling Hwy, Cottesloe, WA, 6011. We bring you the love and warmth of India through our authentic and delicious cuisine. From rich curries to crispy naans, our dishes are a perfect blend of flavors, textures, and colors. Our menu features a range of vegetarian and non-vegetarian options; all cooked with passion and the finest ingredients. As our business continues to grow, we are excited to expand our team to meet the demand of our valued patrons and are currently seeking a dedicated, full-time cook with a passion for Indian cuisine and capable to perform the following duties: Join us and be part of an amazing culinary journey at Two Fat Uncle Indian Restaurant: Main Duties and Responsibilities To cook dishes as per the menu and ensure special dietary requirements are met if any. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. To maintain high personal hygiene and food safety standards To mise-en-place for daily menus. Safely use knives and maintain their quality by regular honing and sharpening. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Regulating temperatures of stoves and ovens and other equipment used in the kitchen. To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh meat supplies in refrigerators or freezers at the temperature recommended by food industry standards. Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. Assist the management in planning and designing menus. Personal & Professional Attributes Certificate III or Certificate IV in Commercial Cookery. At least one year of experience in a similar role is required. Enthusiastic and motivated individual. Able to work in a team and autonomously. Friendly, positive, and approachable attitude. Adherence to OH&S and Food Safety regulations Salary: $80,000 - $85,000 per annum plus superannuation Email: [email protected] • Fri, 11 Sep • Lambodar Pty Ltd. T/A Two Fat Uncle

Cook » Rothwell, QLD - Cook | BlueCare | Rothwell Nazarene Aged Care Facility Employment Term: Permanent full-time position... impacts. About the role: The Cook supports the delivery of a high‑quality, safe and resident‑centred dining experience • Fri, 11 Sep • UnitingCare • AU$30.4 per hour

Cook » Cairns, QLD - Cook Permanent Role $70K - $80K PA Cairns QLD POSITION We have a full-time role available for a Cook in Cairns... is required. RESPONSIBILITIES As a Cook, you will be responsible for preparing and cooking ingredients while ensuring strict compliance with food • Fri, 11 Sep • Precruitment • AU$70000 - 80000 per year

Cook » Albury, NSW - Cook Permanent Role $65K - $80K PA Albury NSW POSITION We have a full-time role available for a Cook in Albury... is required. RESPONSIBILITIES The Cook is responsible for preparing, cooking and presenting food to the restaurant’s required quality, consistency • Fri, 11 Sep • Precruitment • AU$65000 - 80000 per year

Centre Cook | BFS Woronora Heights Early Learning » Woronora Heights, NSW - specialists. Right now, we're looking for a Cook to join the team at BFS Woronora Heights Early Learning. With a homely, warm... Cook, you will prepare healthy, yummy food for children aged 0-5. You'll have the freedom to adapt a menu that caters • Fri, 11 Sep • Big Fat Smile

Childcare Cook | BFS Stanwell Park Early Learning » Stanwell Park, NSW - specialists. Right now, we're looking for a Cook to join BFS Stanwell Park Early Learning. Our 38-place long day care service.... As the Cook, you will prepare healthy, yummy food for children aged 0-5. You'll have the freedom to adapt a menu that caters • Fri, 11 Sep • Big Fat Smile

Cook/Chef » Milawa, VIC - and cook food demonstrating a variety of cooking techniques Season food during cooking Portion food Keep kitchen and enforce • Thu, 10 Sep • Skilled Jobs Australia • AU$79000 - 85000 per year

Cafe Cook - Back of House » Mile End, SA - workplace where people can build long-term careers. We're looking for an experienced and reliable Casual Café Cook... and development within the business Typically, our team members work 3-4 shifts per week. What You'll Do Prepare and cook • Thu, 10 Sep • Vili's Family Bakery

Cook » Queensland - Praniv Group Pty Ltd is looking for a skilled and experienced Cook to join our team at our Brisbane restaurant.... How to Apply If you are a qualified Cook looking for a permanent, full-time position with a competitive salary, we encourage you to apply. Please submit • Thu, 10 Sep • PRANIV GROUP PTY LTD • AU$80000 per year

Cook » Adelaide Region, South Australia - Antica Pizzeria e Cucina is looking for a skilled and enthusiastic Cook to join our team. If you have a passion for creating outstanding dishes and excel in a fast-paced, high-energy environment, we want to hear from you! Located in Adelaide SA ,Antica Pizzeria e Cucina operates Tuesday to Saturday dinner only. What We Are Looking For: To be considered for a position you should have: A minimum of 1-2 years experience in a Cook position. Extensive experience in Italian cuisine and culinary techniques. Ability to perform in a fast-paced, high-pressure environment. A positive attitude and a strong ability to teach and mentor others. Strong attention to detail and a solid work ethic. Flexible availability, including nights, weekends, and public holidays. Key Duties & Responsibilities: Food Preparation & Cooking Prepare and cook a variety of Italian dishes such as pasta, risotto, pizza, antipasti, soups, seafood, and meat dishes following traditional recipes and restaurant standards. Ensure consistency in taste, presentation, and portion control for all dishes. Cook sauces (e.g., marinara, carbonara, pesto, bolognese) and doughs from scratch using authentic ingredients. Adjust recipes and seasonings according to customer preferences and dietary requirements. Kitchen Operations Set up and stock stations with necessary ingredients and cooking equipment before service. Operate and maintain kitchen equipment such as pasta makers, pizza ovens, grills, and fryers. Monitor food preparation and cooking times to ensure dishes are served promptly. Follow safe food handling and hygiene practices in compliance with Australian food safety standards. Menu & Recipe Development Assist the Head Chef in planning and improving menu items, incorporating seasonal produce and Italian culinary trends. Suggest new dishes or daily specials that align with the restaurant’s Italian theme. Maintain recipe records and portion control guidelines. Quality Control Inspect ingredients for freshness, quality, and proper storage conditions. Taste and test dishes to ensure high culinary standards. Ensure the presentation of all dishes meets the restaurant’s expectations. Teamwork & Coordination Work collaboratively with kitchen and front-of-house staff to ensure smooth service during busy periods. Train and guide junior kitchen staff and kitchen hands in basic cooking techniques and food preparation. Communicate effectively with the Head Chef and management regarding kitchen supplies and operational needs. Stock & Inventory Management Monitor inventory levels and inform management of required stock replenishments. Assist with receiving, checking, and storing deliveries of food supplies. Minimise food waste through proper stock rotation (FIFO) and portion control. Cleaning & Maintenance Clean kitchen surfaces, utensils, and equipment before and after service. Ensure the kitchen area meets health, safety, and cleanliness standards at all times. Report equipment malfunctions or maintenance issues to management promptly. If you are a motivated and passionate Cook looking to be part of a recognised team, apply today to join Antica Pizzeria e Cucina . Job Type: Full-time Pay: $80,000.00 – $85,000.00 per year Benefits: Employee discount Free drinks Free food Schedule: 8 hour shift Experience: Kitchen: 1-2 years (Preferred) Work Authorisation: Australia (Preferred) Work Location: Adelaide • Thu, 10 Sep • Antica Pizzeria e Cucina

Full-time Cook » Bakery Hill, Ballarat - Mair and Doveton Pty Ltd is looking for a qualified and experienced Full-Time Cook to join our team. Salary Range: $80,000 – $85,000 per annum (plus superannuation) Location: Ballarat, Victoria, 3350 Occupation : Cook (351411) Key Responsibilities Discuss food preparation requirements with management and kitchen staff. Plan menus and estimate food and beverage costs in consultation with management. Order and inspect food supplies and ingredients to ensure quality and freshness. Prepare and cook food according to menu specifications and standard recipes. Monitor and control cooking equipment, including ovens, grills, and stoves, to maintain correct temperatures. Season and finish dishes appropriately during preparation and cooking. Portion and plate meals with appropriate sauces, gravies, and garnishes for service. Monitor the quality of dishes at all stages of preparation and presentation. Store food safely in temperature-controlled areas in line with food safety standards. Discuss dietary requirements with customers or dietitians where relevant, and prepare meals to meet special dietary needs. Demonstrate cooking techniques and procedures, and support and train junior kitchen staff or apprentices. Skills and Qualifications AQF Certificate III in Commercial Cookery or equivalent qualification. Relevant work experience or on-the-job training in a commercial kitchen. Sound knowledge of food safety and hygiene standards. Ability to work efficiently and calmly in a busy commercial kitchen environment. How to Apply Please submit your current resume, supporting documents, and details of three current referees to [insert email address] Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected]. • Thu, 10 Sep • Mair and Doveton Pty Ltd

Chef » Adelaide, Adelaide Region - Position Overview St. Louis is seeking an experienced and passionate Chef to join our team. The Chef will be responsible for preparing high-quality menu items, assisting with menu and recipe development, maintaining consistent quality and presentation, managing kitchen operations, and supervising kitchen staff. Key Responsibilities Prepare, cook and present menu items to established quality and presentation standards. Assist with menu planning, recipe development and seasonal menu changes. Estimate food requirements and costs and assist with food-cost control. Order ingredients and supplies and manage stock levels, freshness, storage and rotation. Maintain consistency in taste, portioning and presentation. Coordinate daily kitchen preparation and workflow during service. Train, supervise and support cooks, kitchenhands and other kitchen staff. Demonstrate food preparation and cooking techniques and allocate kitchen duties. Monitor food quality and minimise wastage. Coordinate with front-of-house staff to ensure efficient service. Ensure compliance with food safety, hygiene and workplace health and safety requirements. Maintain clean, organised and hygienic kitchen and food preparation areas. Skills & Experience Minimum 1 year of relevant work experience as a Chef is mandatory. Minimum Certificate IV in Commercial Cookery or equivalent. Strong knowledge of food preparation, cooking techniques and commercial kitchen operations. Experience with menu planning, stock management and food-cost control. Ability to train and supervise kitchen staff. Strong communication, organisational and time-management skills. Ability to work efficiently under pressure and during high-volume service. Personal Attributes Passionate about food, quality and presentation. Strong attention to detail and commitment to consistency. Calm and organised in a fast-paced environment. Reliable, proactive and capable of problem-solving. Committed to maintaining high standards of food safety and customer satisfaction. • Thu, 10 Sep • St Louis

COOK » Yarraman, Toowoomba Surrounds - Job Title: Cook Company: PBJB HOLDINGS PTY LTD Trading Name: Stargazers Yarraman Location: Yarraman QLD 4614 Employment Type: Full-Time Salary: $79,000 – $89,000 per year Why Join Us? PBJB HOLDINGS PTY LTD, trading as Stargazers Yarraman, is based in Yarraman QLD 4614. The business provides a local food and takeaway service to customers in Yarraman and the surrounding community. This role offers the opportunity to work in a practical kitchen environment focused on quality food preparation, efficient service and food safety. Your Role in Our Team As a Cook, you will be responsible for preparing and cooking food, maintaining kitchen standards and supporting the smooth operation of the kitchen during service. Key Responsibilities • Preparing, seasoning and cooking a variety of dishes according to menu requirements • Assisting in planning and organising food preparation for smooth kitchen operations • Ensuring ingredients are fresh, properly stored, and meet quality standards • Operating kitchen equipment such as ovens, grills, and fryers safely and efficiently • Portioning, plating, and presenting dishes to maintain consistency and quality • Preparing meals to meet dietary requirements (vegetarian, vegan, gluten-free, allergen-aware) • Maintaining cleanliness and hygiene of kitchen areas and equipment • Assisting in supervising and supporting junior kitchen staff What You Bring • AQF Certificate III/IV in Commercial Cookery or an equivalent qualification • At least 1 year of experience working in a commercial kitchen • Sound knowledge of food preparation, cooking methods and kitchen procedures • Understanding of food safety, hygiene and safe food handling practices • Good time management and ability to work effectively as part of a team • Attention to detail and commitment to maintaining consistent food quality What's On Offer • Competitive salary of $79,000 – $89,000 per annum plus superannuation • Supportive and practical kitchen environment • Opportunity to develop your cooking and kitchen skills • Staff benefits as applicable A Day in the Role You will work in a busy kitchen environment, preparing ingredients, cooking and plating meals, maintaining food safety and hygiene standards, and supporting the team to ensure food is prepared and served efficiently. How to Apply If you have commercial kitchen experience and are interested in joining Stargazers Yarraman, we would like to hear from you. • Thu, 10 Sep • PBJB HOLDINGS PTY LTD

Expressions of Interest - Cooks & Chefs » Ormiston, QLD - . The Opportunity As a Cook, you’ll assist with preparing high-quality, nutritious meals that enhance the daily lives... Prepare, cook, and present meals that meet quality and presentation standards Follow pre-set menu plans • Thu, 10 Sep • Aveo

Expressions of Interest - Cooks & Chefs » Aspley, QLD - . The Opportunity As a Cook, you’ll assist with preparing high-quality, nutritious meals that enhance the daily lives.... Apply today, let us know your availability and we will contact you when a position becomes available. Your Impact Prepare, cook • Thu, 10 Sep • Aveo

Store Manager | MYER Shellharbour | The Custom Chef & Cook Shop » Shellharbour, NSW - our Custom Chef & Cook Shop concessions in Myer Shellharbour. This is a hands-on leadership role where you’ll drive sales, coach • Thu, 10 Sep • House.com.au

Cook » Gold Coast, QLD - . Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare • Thu, 10 Sep

Centre Cook | BFS Cobblers Hill Early Learning » Figtree, NSW - professionals, and pedagogy and practice specialists. Right now, we're looking for a Cook to join the team at BFS Cobblers Hill... Early Learning. This is a part-time position working Monday to Friday - 25 hours per week. As the Cook, you will prepare • Thu, 10 Sep • Big Fat Smile

Trade Cook » Melbourne, VIC - packaging Kew location About the Role We are currently seeking a Trade Cook to join the team on a full time basis.... Under the direction of the Support Services Management, the Trade Cook is responsible for overseeing and assisting in the • Thu, 10 Sep • St Vincent's Health Australia • AU$68384 per year

Centre Cook | BFS Reynolds Street Early Learning » Goulburn, NSW - Centre Cook Permanent, Part time 27 hours per week Monday, Tuesday, Wednesday, Friday @ 5 hours, Thursday @ 7... specialists. Right now, we're looking for a Cook to join the team at Reynolds Street Early Learning. As the Cook • Thu, 10 Sep • Big Fat Smile

Centre Cook » Warragul, VIC - Role: Centre Cook Centre: Goodstart Warragul - Burke Street Employment Type: Permanent Part Time (30 hours per week...% above award Get 50% discount off your childcare gap fees As a Cook at Goodstart, you'll create delicious, healthy meals • Thu, 10 Sep • Goodstart Early Learning • AU$31.36 - 35.44 per hour

FULL- TIME COOK REQUIRED » West Perth, Perth - full time 38 hours a week Vans Café, located in Cottesloe, is seeking an experienced and qualified Cook to join our busy kitchen team. Vans Café offers an extensive menu featuring seasonal and locally sourced produce, daily specials, bistro-style dishes and all-day breakfast. The successful applicant will be responsible for preparing and cooking a range of meals to a consistently high standard in a busy café environment. Key Responsibilities Examine foodstuffs to ensure quality and freshness. Prepare and cook food in accordance with the café's menu and recipes. Prepare meals efficiently during busy service periods. Safely use knives, kitchen equipment and cooking appliances. Prepare, handle and store food safely and correctly. Maintain high standards of food safety, hygiene and cleanliness. Season and adjust food during cooking to achieve the required taste and quality. Prepare meals to meet customers' dietary requirements. Assist with menu planning and estimate food and ingredient ordering requirements. Monitor food quality and presentation. Assist with training and supervising other kitchen staff and apprentices where required. Essential Requirements Certificate IV in Commercial Cookery or equivalent qualification OR 3 years of full-time relevant experience working as a Cook in a busy café, restaurant or similar commercial kitchen. Current Food Handlers Certificate. Sound knowledge of food safety and hygiene requirements. Ability to work efficiently under pressure during busy service periods. Ability to work independently and as part of a team. If you are an experienced and qualified Cook looking for a full-time position with Vans Café, please send your current CV to: [email protected] • Wed, 09 Sep • vans cafe cottesloe

Restaurant Manager, Chef & Cook » Perth, WA - Kings Park, WA - At Albarossa PTY LTD, we are looking for a skilled Restaurant Manager, Chef & Cook to work on a full-time basis (38-40... to ensure smooth and consistent service. Works together with the chef or cook to suggest changes, updates, or improvements • Wed, 09 Sep • Get Your Visa

The Top End Early Learning Centre - Room Leaders; Childcare Worker/Educator; Cook/Chef » Northern Territory, Australia - About Us: The Top End Early Learning Centre Tiwi is located on the Royal Darwin Hospital Grounds. As a non-profit Community Based Centre the Centre is governed by a parent committee and Managed by a Director. Our purpose-built centre for long day care has five main rooms that are organised according to the ages and developmental stages of our children. Each room is managed by experienced, trained and qualified Educators. Location - Northern Territory 1. Position: Room Leaders Salary: $68,000 - $82,000 Job type: Full - time About this role: This position prepares, delivers and evaluates developmentally appropriate education and care programs for individual children or groups of children in care, whilst ensuring consistently high standards and compliance with the National Quality Framework are maintained. You will have to ensure that staffs who work in your room are working in accordance to policy and procedures, as well as this you will need to ensure they are included in planning and programming. Job Responsibilities: Ensure all members of the team are working harmoniously to provide the best care to the children. Maintain an open, honest, and encouraging relationship with staff. Be attentive not just to the needs of the kids but to the people working at the childcare, as well. Follow the National Quality Framework Job Description Communicating and Delegating Tasks with Staff Coordinate the development, planning, implementation and evaluation of developmentally appropriate programs Ensure all day-to-day activities are consistent with the requirements of the National Quality Framework Accurate record keeping pertaining to any accident, incident, injury, illness or medication. Develop, plan, implement and evaluate education and care programs based upon written records, and the observations of individual children Supervise, support and guide all workers and students Develop, implement and evaluate children's daily routines including arrivals, departures, eating, sleeping, cleaning up and meals as required Attend staff meetings, professional development and parent meetings, as required Facilitate the transition of new and existing families to and from the service Maintenance of records pertaining to observations of individual children’s progress Inform parents/guardians about the development progress of their children as appropriate Monitor children’s wellbeing and safety throughout the day, and perform First Aid as required Coordinate and direct junior workers engaged in the implementation of programs and activities in a group setting, and provide mentoring and coaching to assist others with their studies Other duties as directed by the Director or Assistant Director 2. Position: Childcare Worker/Educator Salary: $67,500 - $78,000 Job type: Full - time About this role: You will be responsible for maintaining a safe and fun environment the kids. Your duties include coming up with creative and educational activities, preparing and serving snacks to children and maintaining a clean environment for the children under the supervision of the room leader. Job Responsibilities/Description: Ensuring the children have good hygiene and changing nappies as necessary Cleaning interactive areas throughout the day Preparing meals and snacks for the children Organizing activities and developing curriculum for older children Developing a schedule for the children to maintain throughout the day Keeping records of each child’s progress, interests and any problems that may occur Maintaining contact with the children’s parents and contacting them in the case of an emergency Follow the National Quality Framework Skills and Experience Required: Valid CPR and first-aid certifications Caring and compassionate attitude when interacting with and caring for children Strong verbal communication and listening skills to converse with children, fellow professional caregivers and parents or guardians Excellent patience and stamina for keeping up with the demands of children of all ages Advanced multitasking and organizational skills to handle multiple children at a time Relevant Certificate III qualification 3. Position: Cook/Chef Salary: $67,500 - $75,000 Job type: Full - time About this role: We are seeking an experienced cook/chef who is passionate about preparing fresh and wholesome meals for children in our purpose-built and fully equipped kitchen. If this is you and you want to work for a dynamic & professional company and be part of a supportive and stimulating environment with great resources, apply today! Job Responsibilities/Description: Provide a healthy, balanced, varied diet through a carefully planned menu for all children attending the Service, including meeting necessary dietary requirements Manage food purchasing for the service in accordance with the approved budget and finances Build and maintain positive relationships with children, families, educators, staff and management. Prepare and cook nutritious meals that are culturally appropriate for children 0-6 years, in a timely manner that fits the Service's routines Collaborate with the Director/ Nominated Supervisor, educators, parents and health professionals to plan and prepare meals for the children. Provide for/or supplement alternative foods/beverages for children with allergies. Ensure food handling standards and quality guidelines are adhered to at all times as per food handling guidelines Ensure that all food is stored in compliance with Health Regulations. Evaluate the menu on a regular basis in collaboration with children, families, educators, Director/Nominated Supervisor and health practitioners Operate mixers, ovens, choppers, shredders, steamers, grills, grinders, steam kettles, fry kettles, and other food equipment in accordance with operating guidelines Skills and Experience Required: Minimum 1 year experience as a cook within an Early Childhood Service or minimum 2 years' experience with food handling/service Proven ability in all areas of cookery including menu planning, meeting nutritional guidelines, working within budgets Understanding and working knowledge of WHS legislation Demonstrated knowledge of food handling guidelines • Wed, 09 Sep • The Top End Early Learning Centre

KOPI EMPIRE PTY LTD - BARISTA; Waiter Supervisor; Cook » Northern Territory, Australia - KOPI STOP LOCATION: Darwin City NT 0800, NT 0850 Job Description – BARISTA Pay: $67,000 to 80,000 Reports To: Duty Manager Responsible For: Ensuring customers are served in a professional and timely Manner Supervising/training employees of a lower grade General cleanliness of the work area Main Duties: • Supervising and training food and beverage attendants of a lower grade • Taking reservations and greeting guests • Preparing and mixing a range of such as various coffee types • Control counter/bar inventory • Taking orders • Preparing garnishes • Cleaning coffee counter areas • Cleaning and care of glasses, cups and equipment • Practising proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the employer Financial: • Receipt and dispensing of all monies • Reconciliation of transactions Customer Service: • Respond to customer requests in a professional and timely manner • Offer assistance to customers • Promote the employer’s services and facilities to customers when appropriate • Make customers feel welcome • Assist in maintaining customer service standards set by the employer • Ensure your work area complies with the highest standards of cleanliness • Ensure that customers are served in a professional and diligent manner Communication: • Work closely with hotel management and related staff • Communicate effectively with customers and fellow staff • Obey directions from your employer • Work cooperatively • Show respect and understanding of others. 2- Job Description - Waiter Supervisor Pay: $67,000 to 80,000 Reports To : Duty Manager Responsible For: Supervising/coordinating/training employees of food and beverage staff Stock control Ensuring customers are served in a professional and timely manner in food & beverage Exercising patron care Balancing cash registers Main Duties: • Supervision, training and coordination of food and beverage employees • Entry/supervision of entries in accounting records required to be kept and maintained under the relevant Act • Preparing displays and presenting stock, including specials • Keeping café, tables, chairs and all areas clean • Clearing of tables, cleaning and keeping café tidy.• • Taking food & beverage orders, reservations, greeting and seating guests • Using the POS and EFTPOS machine • Maintain stock control • practicing proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the employer Customer Service: • Respond to customer requests in a professional and timely manner • Offer assistance all customers • Promote the employer’s services and facilities to customers when appropriate • Make customers feel welcome • Assist in maintaining customer service standards set by the employer • Ensure the work area complies with the highest standards of cleanliness • Ensure that customers are served in a professional and diligent manner Communication: • Work closely with management and related staff • Communicate effectively with customers and fellow staff • Obey directions from your employer • Work cooperatively • Show respect and understanding of others. 3- Job Description – Cook Pay: $67,000 to 80,000 Job Title: Cook (Specialist Ethnic Cuisine) Occupation: Cook (ANZSCO 351411) Type Position: Full-time Responsibilities The preparation and cooking of traditional ethno-specific food – Singapore/Malaysia Cuisine Duties and Responsibilities 1. Examining foodstuffs to ensure quality 2. Regulating temperatures of ovens, grills and other cooking equipment\Preparing and cooking ethno-specific food in accordance with traditional methods specific to a region or culture 3. Seasoning food during cooking 4. Portioning food, placing it on plates 5. Storing food in temperature-controlled facilities 6. Preparing food to meet special dietary requirements 7. May plan menus and estimate food requirements and costing 8. Train other kitchen staff and apprentices in ethno-specific cooking methods and techniques. Qualifications and employment experience At least a relevant AQF Certificate III (including 2 years of on the job training), or AQF Certificate IV obtained in Australia and One year of full-time work experience or Relevant overseas qualification equivalent to an AQF Certificate IV and 2 years of full-time work experience or three years of full-time work experience Demonstrated skills and knowledge of traditional cooking methods and techniques Reliable, organized and willing to work hard. • Wed, 09 Sep • KOPI EMPIRE PTY LTD

Full-time Chef » Glenferrie South, Boroondara Area - CHEF – FULL-TIME Elpiet Projects Pty Ltd T/A Vaporetto Bar & Eatery is seeking a qualified and experienced Full-Time Chef to join our team. Salary: $80,000 – $85,000 per annum Location: Hawthorn, VIC 3122 Employment Type: Full-Time Key Responsibilities Prepare and cook food in accordance with the restaurant's menu and recipes. Ensure all food preparation, handling, storage, and presentation comply with relevant food safety and hygiene standards. Oversee food plating and garnishing to maintain consistency and high-quality presentation. Prepare meals to meet special dietary requirements and customer needs. Create and test new recipes, experimenting with flavours and cooking techniques to support menu innovation. Monitor and regulate the temperature of stoves, ovens, grills, and other cooking equipment to ensure food is cooked correctly. Inspect food quality and ensure ingredients are stored and handled in accordance with food health and safety regulations. Maintain a clean, organised, and safe kitchen environment in compliance with workplace health and safety requirements. Assist with menu planning and estimating food and ingredient requirements. Monitor food quality and assist in maintaining appropriate stock levels and minimising food wastage. Work collaboratively with kitchen staff to ensure efficient kitchen operations and timely service. Skills and Qualifications AQF Associate Degree, Certificate III, Certificate IV, Diploma, or equivalent qualification in Commercial Cookery or Hospitality. Previous professional experience working as a Chef. Strong knowledge of cooking methods, food preparation techniques, and kitchen operations. Ability to operate commercial kitchen equipment safely and effectively. Knowledge of food safety, hygiene, and workplace health and safety requirements. Ability to work efficiently under pressure in a busy hospitality environment. Strong teamwork, communication, and organisational skills. Ability and willingness to work full-time. How to Apply Please submit your current resume and relevant supporting documents with your application. Three current referees will be required. Please email your application to [email protected] with the subject line “Chef Application.” • Wed, 09 Sep • Elpiet Projects Pty Ltd T/A Vaporetto Bar & Eatery

Cook » Mascot, Rockdale Area - Position Title: COOK The Dining & Co Mascot Salary: $79,000 – $85,000 per year Employment Type: Full-Time The Dining & Co Mascot is currently seeking a skilled, reliable, and passionate Cook to join our dynamic kitchen team. This is a full-time ongoing position, working 38 hours per week, based in Mascot, NSW. About Us The Dining & Co Mascot is a modern Australian cafe and dining venue dedicated to bringing fine-dining expertise into a relaxed and welcoming cafe environment. As part of The Dining & Co’s growing network of Sydney venues, we serve freshly prepared contemporary Australian café dishes made with quality ingredients and careful attention to flavour and presentation. We also provide catering and function services for private celebrations, corporate events and other special occasions. About the Role As a Cook, you will play a key hands-on role in preparing and delivering high-quality meals while maintaining consistency, efficiency, and kitchen standards. As a Cook, you will be responsible for the following duties: • Prepare and cook a variety of breakfast, lunch and café-style meals, as well as food for catering and function requirements, in accordance with established recipes and menu specifications; • Examine ingredients and food supplies to ensure freshness, quality and suitability before preparation; • Prepare ingredients by washing, cutting, measuring and portioning food items prior to service; • Operate commercial kitchen equipment and regulate cooking times and temperatures to ensure food is prepared properly and safely; • Portion and present meals with the appropriate sauces, garnishes and accompaniments, ensuring consistency in quality, taste and presentation; • Prepare vegetarian, vegan and other dietary-specific dishes, including meals accommodating allergies and intolerances; • Coordinate food preparation during busy service periods to ensure orders are completed accurately and promptly; • Properly store, label and rotate food supplies in temperature-controlled facilities in accordance with food safety requirements; • Assist with stock control and minimizing food wastage through efficient preparation, storage & portion-controlled practices; and • Follow food safety, hygiene and Work Health & Safety (WHS)procedures at all times. Skills & Experience – Who we’re looking for: For this position, it is expected that you will possess the following qualifications/work experience: • Minimum AQF Certificate IV in Commercial Cookery or a related field, OR at least 3 years of relevant experience in lieu of formal qualifications; • At least 1 year of experience as a Cook in a busy cafe, restaurant or commercial kitchen; • Practical experience in preparing, cooking and presenting a variety of meals in accordance with established recipes and quality standards; • Sound knowledge of food preparation techniques, cooking methods and kitchen operations; • Ability to work efficiently under pressure in fast-paced, event-driven environments; • Experience operating commercial kitchen equipment including grills, fryers, ovens, mixers and food processors; • Good understanding of food safety, hygiene and Work Health & Safety requirements; • Strong organisational and time management skills with the ability to manage multiple food orders during busy service periods; • A positive attitude, reliability and genuine passion for food preparation and hospitality. • Tue, 08 Sep • The Dining and Co Mascot

Cook » Dubbo Region, New South Wales - Job description: Skills: Must have minimum of 3 years of relevant work experience and relevant qualifications Duties: Prepares and cooks dishes according to our menu and helps in introducing new dishes in consultation. Prepares Mise en Place for all our dishes such as; Entrée, breads, Mains dishes, side dishes and all the items on our menu. Washing and cleaning ingredients for the menu items/dishes to be prepared. Cutting, peeling, chopping vegetables such as potato, onion, Tomato, Capsicum, Spinach, Eggplant, Cauliflower, dicing of meat and poultry. Chopping fresh herbs such as Coriander, mint, oregano, rosemary etc as per the menu requirement. Mixes and prepares various sauces, dips, chutney etc. Prepares/making curries as per the recipes of the restaurant. Seasons the food during cooking of different dishes as per the recipes. Prepare and cut vegetables in appropriation to the specific dish. Ensure the quality of food ingredients and performs regular quality checks. Check the production date and expiry date while receiving food Store Cooked and raw food separately, raw below cooked Promote and follow Occupational Health and Safety at work. Follow hygiene and food handling principles and practices them efficiently in our commercial kitchen. Ability to take stock and place order as per requirements based on weekly projections. Storage of food in temperature-controlled equipments. Regulate operation and temperature of all cooking equipments. Follow FIFO (First in First Out) principle to rotate stock and put them on their appropriate temperature. • Mon, 07 Sep • Punjab Foods Pty Ltd

Full-time Cook » Epping, Whittlesea Area - Gobind Foods Pty Ltd T/A Gobind Sweets Epping is looking for a qualified and experienced Full-time Cook to join our team. Salary Range - $80,000 to $85,000 Business Location - Epping VIC 3076 Responsibilities Inspect ingredients and food to ensure quality. Monitor and control oven, grill, and cooking equipment temperatures. Prepare and cook meals according to menu requirements. Season dishes appropriately during cooking. Portion and plate meals with sauces, gravies, and garnishes. Store food in temperature-controlled areas. Prepare meals for special dietary requirements. Assist with menu planning and estimating food needs when required. Support and train junior kitchen staff or apprentices. Skills and Qualifications AQF Certificate Ill in Commercial Cookery or equivalent. Relevant experience or on-the-job training. Knowledge of food safety and hygiene standards. Ability to work efficiently in a busy kitchen. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected] • Fri, 04 Sep • Gobind Foods Pty Ltd

Cook - Full Time, Permanent » Frankston East, Frankston Area - About the company Round About Café is a popular local café, restaurant, and bar in Frankston, Victoria, known for its relaxed, family‐friendly atmosphere, modern Australian meals, great coffee, and community vibe. It combines dining, a bar, and a Bottle Shop Express, making it a versatile spot for locals and visitors. Role overview The Cook role at Roundabout Café Frankston is a full‑time, permanent position within the hospitality team. The role supports the café’s reputation for modern Australian meals, quality coffee, and a relaxed, family‑friendly atmosphere. Key responsibilities Key Responsibilities Food Preparation & Cooking Prepare, cook, and present menu items to café standards. Ensure consistency in taste, portion size, and presentation. Adapt dishes to dietary requirements and customer requests. Kitchen Hygiene & Safety Maintain strict food safety, hygiene, and sanitation procedures. Keep kitchen areas, utensils, and equipment clean and compliant with HACCP. Follow OH&S procedures to ensure safe operations. Stock & Inventory Management Monitor ingredient levels and assist with ordering supplies. Rotate stock using FIFO to minimise waste. Store food correctly to maintain freshness and quality. Teamwork & Collaboration Work closely with chefs, baristas, and front‑of‑house staff. Communicate effectively during busy service periods. Support training and mentoring of junior kitchen staff. Customer Experience Support Deliver meals promptly to enhance customer satisfaction. Ensure presentation reflects the café’s modern Australian style. Respond to feedback and adjust dishes when necessary. Qualifications and skills Certificate III in Commercial Cookery (or equivalent AQF qualification). Minimum 2 years’ experience in a café, restaurant, or hospitality kitchen. Strong knowledge of modern Australian cuisine and café‑style meals. Proficiency in food safety, HACCP, and OH&S compliance . Teamwork, communication skills, and ability to work under pressure. Food Safety Supervisor certificate preferred. Benefits and perks Competitive salary aligned with hospitality award standards. Staff meals and discounts on food, coffee, and bar service. Supportive, family‑friendly workplace with a strong community vibe. Opportunities for skill development and career growth in hospitality. • Thu, 03 Sep • Roundabout Cafe Frankston

chef » Queensland, Australia - Chef – Full-Time | $80K–$90K Virsa , operated by SHAZAR ENTERPRISES PTY LTD , is looking for a skilled Chef to join our team in Underwood, QLD . This is a full-time opportunity for a Chef who can confidently manage food preparation and cooking responsibilities while maintaining high standards of quality, hygiene and presentation. The Opportunity In this role, you will be involved in the preparation and delivery of meals and will help ensure the kitchen operates smoothly throughout service. Your duties will include: Preparing ingredients and completing kitchen preparation before service. Cooking and plating meals to a consistent standard. Ensuring food quality, taste and presentation are maintained. Managing preparation tasks according to service requirements. Maintaining correct food storage and stock rotation procedures. Monitoring the availability of ingredients and kitchen supplies. Keeping preparation and cooking areas clean and orderly. Following food safety, hygiene and workplace safety procedures. Cleaning and maintaining kitchen equipment and utensils. Working effectively with other team members during busy service periods. Assisting with general kitchen operations as required. Skills and Experience To be successful, you will ideally have: Previous commercial kitchen experience as a Chef. Knowledge of food preparation and cooking procedures. Understanding of food safety and hygiene standards. Good organisation and time-management skills. Ability to work efficiently in a busy kitchen. Attention to detail and commitment to food quality. A positive and dependable approach to teamwork. How to Apply Please email your current resume and details of your relevant experience to [email protected] . • Thu, 03 Sep • Virsa, SHAZAR ENTERPRISES PTY LTD

Cook » Jugiong, Harden Area - About Us Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We’re seeking an experienced and dedicated Cook to join our kitchen team and contribute to our tradition of culinary excellence. 1. NAME The Sir George Hotel Jugiong, NSW, Australia 2. TITLE Position Title: Cook Description: Prepares, seasons and cooks' food in a dining or catering establishment. 3. ENGLISH LANGUAGE This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers. 4. FULL-TIME POSITION ONLY This is a full-time, ongoing position based in Jugiong, NSW. 5. OCCUPATION TASKS Tasks Include: · Examining foodstuffs to ensure quality · Regulating temperatures of ovens, grills and other cooking equipment · Preparing and cooking food · Seasoning food during cooking · Portioning food, placing it on plates, and adding gravies, sauces and garnishes · Storing food in temperature-controlled facilities · Preparing food to meet special dietary requirements · May plan menus and estimate food requirements · May train other kitchen staff and apprentices · Prepares, seasons and cooks' food in a dining or catering establishment. 6. SKILLS AND EXPERIENCE · Minimum 3 years’ experience in a commercial kitchen or similar environment. · Strong knowledge of food preparation techniques and modern cooking methods. · Ability to work effectively in a team-oriented environment. · Attention to detail and commitment to maintaining food quality and consistency. · Understanding of hygiene and food safety regulations. · Ability to manage time efficiently and work under pressure during busy service periods. 7. QUALIFICATIONS • AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery; OR • At least three years of relevant experience may substitute for formal qualifications. • Additional on-the-job training or relevant culinary certifications may be required. • Thu, 03 Sep • The Sir George Hotel

Chef » Jugiong, Harden Area - Chef – The Sir George Hotel (Jugiong, NSW) About Us Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We’re seeking a skilled and passionate Chef to join our kitchen team and uphold our commitment to exceptional food quality and service. 1. NAME The Sir George Hotel Jugiong, NSW, Australia 2. TITLE Position Title: Chef Description: Plans and organises the preparation and cooking of food in a dining or catering establishment. 3. ENGLISH LANGUAGE This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers. 4. FULL-TIME POSITION ONLY This is a full-time, ongoing position based in Jugiong, NSW. 5. OCCUPATION TASKS Tasks Include: · Planning menus, estimating food and labour costs, and ordering food supplies · Monitoring quality of dishes at all stages of preparation and presentation · Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff · Demonstrating techniques and advising on cooking procedures · Preparing and cooking food · Explaining and enforcing hygiene regulations · May select and train staff · May freeze and preserve foods · Plans and organises the preparation and cooking of food in a dining or catering establishment. 6. SKILLS AND EXPERIENCE · Minimum 3 years’ experience as a qualified Chef in a high-quality dining or catering environment. · Strong understanding of modern Australian cuisine and seasonal menu planning. · Ability to work effectively under pressure and lead a kitchen team. · Excellent food presentation and attention to detail. · Knowledge of food safety and hygiene standards. · Strong communication and organisational skills. · Ability to manage food costs and minimise waste. 7. QUALIFICATIONS • AQF associate degree, Advanced Diploma or Diploma in Commercial Cookery, Culinary Arts or a related field; OR • At least three years of relevant experience may substitute for formal qualifications. • Additional on-the-job training or relevant culinary certifications may be required. • Thu, 03 Sep • The Sir George Hotel

Chef - Malaysian Cuisine » Macquarie Park, Ryde Area - Chef – Malaysian Cuisine We are looking for a Chef to our team to serve authentic quality Malaysian food to our patrons. We are busy group of Malaysian Restaurants situated in the various parts of Sydney with an excellent working environment. Applicant must be passionate and have good attitude as well as being a team player. We are always face with challenges and successful applicants must not be afraid to take on challenges. This role will be fully responsible for their department and will report to the Director of the Company. Your Roles and Responsibilities include the following: Ensure that all food and products are consistently prepared, cooked and served according to the restaurant’s recipes, portioning, cooking and serving standards. Ensure storing of food complies to food safety standards, labelling of all food in storage; Regulate temperatures of ovens, grills and other cooking equipment; Portion food, placing it on plates, and adding gravies, sauces and garnishes; Adhere to company policies and procedures and oversee training of new kitchen employees; Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner; Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs; Work with management team to plan and price menu items; Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures; Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures; Assist the management team in overseeing and ensuring that restaurant policies on employee performance appraisals are followed and completed on a timely basis; Always Customer Focus; Responsible for training kitchen personnel in cleanliness and sanitation practices; and Assist in developing more efficient operational procedure. Ideal candidate for this role will need to possess the following Essential Skills: Minimum 3 years relevant experience in Asian kitchens (preferably Malaysian/Singapore cuisine); Possess a good attitude & a team player; Attention to detail and good problem-solving skills; Strong understanding of south-east Asian traditional dishes, its ingredients, paste and sauces. Able to communicate in Bahasa Malaysia, Indonesia, Mandarin Chinese and English would be an advantage; Negotiate/dealing with supplier; Trained in a western kitchen would be an advantage; Must have solid understand in food safety protocols and compliance; Able to monitor inventory; and Essential creativity to come up with inventive dishes to meet current trends. Assist in developing more efficient operational procedure; Passion and strong interest in cooking; and Never afraid to take up challenges. Preferred Candidates with Permanent Residency or Australian Citizen Visa status. All Applicants must send their resume to [email protected] • Thu, 03 Sep • My Home Town Ipoh Pty Ltd

Chef » Lidcombe, Auburn Area - Position: Full‑Time Chef Dong Bo Sung, located in Lidcombe is a vibrant Korean & Chinese restaurant known for authentic flavours, fresh ingredients, and a warm dining experience. We are seeking a dedicated and skilled Full‑Time Chef to join our kitchen team and contribute to delivering high‑quality dishes to our customers. About the Role The Chef will prepare, cook, and present a wide range of Korean and Chinese dishes, ensuring consistency, quality, and efficiency in a fast‑paced kitchen environment. Key Duties Prepare ingredients including washing, trimming, slicing, and marinating meats, seafood, and vegetables Cook and present Korean and Chinese dishes according to restaurant standards Prepare soups, stir‑fries, noodles, rice dishes, stews, and specialty menu items Create sauces, broths, condiments, and side dishes Maintain high standards of food quality, taste, and presentation Ensure timely delivery of dishes during service Manage stock rotation, storage, and inventory Minimise waste and optimise ingredient usage Maintain a clean, organised, and safe kitchen environment Follow strict food safety and hygiene standards Assist with training junior kitchen staff Requirements Certificate IV in Commercial Cookery or higher (required) Minimum 2 years’ experience as a Chef (required) Experience in Korean and/or Chinese cuisine (highly regarded) Strong understanding of Asian cooking techniques and flavour profiles Ability to work efficiently in a busy kitchen Knowledge of food safety and WHS standards Reliability, teamwork, and strong attention to detail • Thu, 03 Sep • DBS Lidcombe Pty Ltd

Full-time Cook » Dromana, Mornington Peninsula - Xpress Gourmet Pizza Dromana is looking for a qualified and experienced Full-time Cook to join our team. Salary Range – $80,000 to $85,000 Business Location – Dromana VIC 3936 Responsibilities Inspect ingredients and food to ensure quality. Monitor and control oven, grill, and cooking equipment temperatures. Prepare and cook meals according to menu requirements. Season dishes appropriately during cooking. Portion and plate meals with sauces, gravies, and garnishes. Store food in temperature-controlled areas. Prepare meals for special dietary requirements. Assist with menu planning and estimating food needs when required. Support and train junior kitchen staff or apprentices. Skills and Qualifications AQF Certificate Ill in Commercial Cookery or equivalent. Relevant experience or on-the-job training. Knowledge of food safety and hygiene standards. Ability to work efficiently in a busy kitchen. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected] • Wed, 02 Sep • Xpress Gourmet Pizza Dromana

Full-time Cook » Bakery Hill, Ballarat - Eureka and King Pty Ltd is looking for a qualified and experienced Full-time Cook to join our team. Salary Range – $80,000 - $85,000 Business Location – Ballarat East, Victoria, 3350 Responsibilities Inspect ingredients and food to ensure quality. Monitor and control oven, grill, and cooking equipment temperatures. Prepare and cook meals according to menu requirements. Season dishes appropriately during cooking. Portion and plate meals with sauces, gravies, and garnishes. Store food in temperature-controlled areas. Prepare meals for special dietary requirements. Assist with menu planning and estimating food needs when required. Support and train junior kitchen staff or apprentices. Skills and Qualifications AQF Certificate III in Commercial Cookery or equivalent. Relevant experience or on-the-job training. Knowledge of food safety and hygiene standards. Ability to work efficiently in a busy kitchen. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected]. • Wed, 02 Sep • Eureka and King Pty Ltd

Chef » Australia - Sugoi Cafe is a Japanese-inspired café located in Cairns City, offering quality coffee alongside a distinctive range of Japanese-inspired breakfast, brunch and café dishes. We are currently seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. Position: Chef Location: Cairns City, QLD Employment Type: Full-time Hours: 38 hours per week Key Responsibilities The successful Chef will be responsible for: Planning and developing menus in consultation with management, with a focus on Japanese-inspired café and brunch dishes; Preparing, cooking and presenting dishes in accordance with established recipes, quality standards and presentation requirements; Monitoring the quality of dishes at all stages of preparation and presentation; Managing food preparation and cooking processes to ensure consistent quality and timely service; Determining appropriate portion sizes and controlling food costs and wastage; Estimating food and ingredient requirements and assisting with ordering and stock control; Checking the quality and freshness of ingredients and other food supplies; Maintaining appropriate stock rotation and storage procedures; Regulating temperatures of ovens, grills and other cooking equipment; Preparing and cooking a range of dishes using appropriate culinary techniques; Developing and introducing new menu items and seasonal specials where required; Ensuring compliance with food safety, hygiene and workplace health and safety requirements; Maintaining a clean, organised and hygienic kitchen environment; Providing guidance and training to kitchen staff in food preparation, cooking techniques, portion control and presentation standards; and Working closely with management and front-of-house staff to ensure efficient kitchen operations and a high standard of customer service. Skills and Experience To be successful in this role, you will ideally have: Cert IV in commercial cookery qualifications or equivalent relevant experience; Previous experience working as a Chef in a café, restaurant or similar commercial kitchen environment; Strong knowledge of food preparation, cooking techniques and kitchen operations; Experience preparing Japanese or Japanese-inspired cuisine will be highly regarded; Sound knowledge of food safety, hygiene and safe food handling requirements; Strong organisational and time-management skills; Ability to maintain consistent food quality during busy service periods; Ability to work effectively both independently and as part of a team; Good communication and interpersonal skills; and Flexibility to work across a rotating roster, including weekends and public holidays as required. How to Apply If you are an experienced Chef who is passionate about quality food and would like to join the Sugoi Cafe team in Cairns, we would love to hear from you. Please submit your resume together with a brief cover letter outlining your qualifications, relevant experience and availability. • Tue, 01 Sep • Sugoi Cafe

Chef de Partie » Rosebery, Sydney - KEPOS CATERING Gold Licensed Bespoke Catering, Rosebery, Sydney Chef de Partie Full-time position About Us Kepos Catering is a Gold Licensed, Sydney-based bespoke catering company. We create tailored menus and dining experiences for private and corporate clients from our dedicated Catering Kitchen in the inner-city suburb of Rosebery. Everything from large-scale event catering through to intimate, chef-led experiences such as our exclusive Chef’s Table dinners and hands-on cooking classes. The Role We're looking for an experienced Chef de Partie to join our Catering Kitchen team. Working closely with our Head Chef, you’ll be involved across the full range of what we do from high-volume preparation for bespoke events to small, detail-focused service as well as cookbook production. Duties include: Food preparation leading up to client events High-quality food preparation leading up to the event High-quality food preparation and presentation at bespoke, unique events, including fine dining functions Assisting the Head Chef in delivering hands-on cooking classes for clients Preparing and helping execute service at our exclusive Chef’s Table dinners, held in our dedicated Catering Kitchen Monitoring quality of dishes at all stages of preparation and presentation Meal set-up at client events Demonstrating a range of cooking techniques Explaining and enforcing hygiene regulations May train or mentor other kitchen staff Experience Required Minimum 2 years' work experience as a Chef de Partie or in a comparable role Experience across bespoke events Fine dining catering Experience with catering events up to 800 guests Cooking demonstrations Food preparation for cookbooks Sound knowledge of food safety and hygiene standards A collaborative, can-do attitude and willingness to work as part of a close kitchen team What We Offer Annual salary $75,000 superannuation A dedicated, close-knit team that also knows how to have fun A dedicated Catering Kitchen, no shared or rotating kitchen spaces Staff meals provided Genuine exposure to bespoke event work in addition to cooking classes and Chef’s Table exclusive dining How to Apply Please email your CV to [email protected] Only shortlisted candidates will be contacted for interview. • Sun, 30 Aug • Kepos Catering

TEHGO Pty Ltd -Marketing Specialist; Bar Supervisor; Waiter Supervisor; Restaurant Manager; Cook » Northern Territory, Australia - Job Description – Marketing Specialist Pay Rate: $85,000-$95,000 Job Responsibilities – Planning and executing comprehensive marketing strategies to promote our diverse range of offerings. Crafting compelling content and initiatives across various platforms with a strong emphasis on social media; developing brand awareness and gain customer engagement. Working closely with our in-house teams to guarantee a consistent and captivating brand image and communications. Planning, organising and overseeing events, promotions, and partnerships to elevate the overall customer experience. Monitoring and analysing marketing performance metrics, reporting the findings to management team, and implementing necessary approved adjustments. Prepare weekly meeting summaries for upcoming events and promotions for strategic overview and feedback. Skills & Experience Atleast 1 year experience as a brand or marketing manager. Hospitality industry experience preferred. 2. Position Title - Bar Supervisor Pay Rate: $67,000 to $80,000 Main Duties: • Supervising and training food and beverage attendants of a lower grade • Taking reservations, greeting and seating guests • Undertaking general waiting duties • Preparing and mixing a range of sophisticated drinks • Taking drink orders • Preparing garnishes • Cleaning bar areas • Cleaning tables • Picking up glasses • Cleaning and care of glasses and equipment • Practising proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the • Employer Financial: • Receipt and dispensing of all monies • Reconciliation of transactions Customer Service: • Respond to customer requests in a professional and timely manner • Offer assistance to hotel customers • Promote the Employer’s services and facilities to customers when appropriate • Make hotel customers feel welcome • Assist in maintaining customer service standards set by the Employer • Ensure your work area complies with the highest standards of cleanliness and good order • Ensure that customers are served in a professional and diligent manner 3. Position Title - Waiter Supervisor Pay Rate: $67,000 to $80,000 Main duties: • Supervision, training and coordination of food and beverage employees • Holding keys for the security of gaming, bar and bottleshop areas • Entry/supervision of entries in accounting records required to be kept and maintained under the relevant Act • Responsibility for gaming conduct and access to internal parts of machines • Attendance/operation of a gaming machine terminal • Arranging remedial repairs to gaming equipment • Preparing displays and presenting stock, including specials • Cleaning bar areas, glasses and equipment • Picking up glasses and taking drink orders • Preparing and mixing a range of sophisticated drinks • Taking reservations, greeting and seating guests • Using the EFTPOS machine • Maintain stock control • Practising proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the Employer Customer Service: • Respond to customer requests promptly and professionally • Assist and make customers feel welcome • Promote the hotel's services when appropriate • Maintain high customer service and cleanliness standards • Serve customers diligently and uphold professional conduct Key Selection Criteria: • Certificate IV in Hospitality or equivalent (supervisory course desirable) • RSA qualification • Experience in liquor service and staff supervision • Strong communication and customer service skills • Well presented and professionally groomed • Proven ability to handle and resolve customer complaints 4.Position Title - Cook Pay Rate: $67,000 to $80,000 Main Duties: • Preparing, cooking and presenting a range of dishes • Assisting in clearing the kitchen • Maintaining stock control • Assisting cooks of a higher grade • Practising proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the Employer Customer Service: • Respond to customer requests in a professional and timely manner • Offer assistance to hotel customers • Promote the Employer’s services and facilities to customers when appropriate • Assist in maintaining customer service standards set by the Employer • Ensure your work area is of the highest standards of cleanliness and good order • Ensure that customers are served in a professional and diligent manner • Provide fast and efficient service • Ensure all meals are prepared and presented in a professional manner Key Selection Criteria • Certificate Il in Commercial Cookery or equivalent qualification • Demonstrated ability to follow verbal and written instructions • Demonstrated ability to safely and effectively utilise tools and equipment associated with a commercial kitchen • Experience in preparing and cooking a range of dishes, including baking, pastry cooking and butchery • Ability to communicate politely and effectively with others including staff, management and customers • Attention to detail 5. Position Title - Restaurant Manager Pay Rate: $67,000 to $80,000 Main duties: • Opening and Closing the Hotel • Assist Senior Management with the day to day operations of the various departments of the Hotel • Manage Hotel team members on a daily basis including preparation of rosters, training and development, customer service standards and performance management • Holding keys for the security of gaming, bar and bottle shop areas • Promoting and marketing the business • Management of inventory and ordering of stock for the Hotel • Managing budgets and financial plans as well as controlling Hotel expenditure • Delivering business results by achieving set targets KPI's and objectives set by Senior Management • Ensuring compliance with licensing laws, health and safety and other statutory regulations • Handling customer complaints in a timely manner • Leading and compiling the daily handover for the next Duty Manager • Ensure all hotel team members create customer service delivery that is timely, effective, and efficiently meets Hotel standards • Ensure that cash handling responsibilities are adhered to, all shift takings are recorded, and investigate variances and discrepancies as required • Communicate and implement policies and procedures to all employees’ to ensure operational and service standards are maintained • Conduct regular floor checks of all Hotel areas to ensure Hotel areas are clean and well maintained • Other incidental and peripheral duties as requested by the Employer Customer Service: • Respond to customer requests/complaints in a professional and timely manner • Offer assistance to hotel customers • Promote the Employer’s services and facilities to customers when appropriate • Make Hotel customers feel welcome • Assist in maintaining customer service standards set by the Employer • Ensure the work area complies with the highest standards of cleanliness and good order • Ensure that customers are served in a professional and diligent manner All positions need for Communication: • Work closely with senior hotel management and related staff • Communicate effectively with customers and fellow staff • Follow all lawful and reasonable directions from your Employer • Work cooperatively and manage and lead a team of hotel employees • Show respect and understanding of others • Direct employees to carry out duties in the relevant area/areas of the Hotel • Communicate and implement policies, procedures and operating systems • Fri, 28 Aug • TEHGO Pty Ltd

Cook » Glenelg, Holdfast Bay - Cooks Organization : DELTA F & B PTY LTD Location : 51 Jetty Rd, Glenelg SA 5045 Scope: : Cook Employment Term: Full time Remuneration : $75,000 – $85,000 per year Super No of Positions : Multiple About us Noodle Box has been built on a deep love of food, culture and family. We have led the way inbringing the vibrant flavours and diverse culture of South-East Asia to Aussies everywhere. AtNoodle Box, we are more than just noodles. Every meal is cooked fresh to order by ourexperienced wok chefs. Noodle Box (Glenelg) in Adelaide offers a diverse menu of Asian cuisine, with a focus on noodledishes and plant-based options. Located on Glenelg Jetty Road, this restaurant is popular for itsvariety of noodles such as Chinese Honey Soy and Japanese Teriyaki, as well as dumplings andfried rice dishes. Among the favourites are the Chinese Honey Soy and Japanese Chicken, oftenordered alongside Salt & Pepper Squid. The menu also features a range of soups, street sides, andlimited-time specials like Crispy Honey Sesame Chicken. Noodle Box Glenelg is seeking talented and qualified Cooks to join our passionate team. This is a full-time opportunity for individuals committed to creating exceptional dishes and leading a busykitchen environment. Qualifications & experience At least Certificate III in Commercial Cookery or Higher ( Cert IV in Kitchen Management ; and Diploma in Hospitality Management) Proven experience as a Cook in a fast-paced kitchen environment for at least 1-2 years. Exceptional attention to detail and a deep passion for the culinary arts. Ability to thrive under pressure while efficiently managing multiple tasks. Key Responsibilities: Preparing, seasoning, and cooking a variety of menu items in accordance with established recipes and business standards Undertaking mise en place activities, including portioning, chopping, marinating, and preparing ingredients for service Monitoring cooking processes and regulating temperatures of ovens, grills, fryers, and other kitchen equipment to ensure optimal results Ensuring all dishes are prepared and presented to a consistently high standard in line with customer expectations and business requirements Inspecting raw and finished food items to ensure quality, freshness, and compliance with food safety standards Managing food storage, stock rotation, and labelling in accordance with food safety regulations to minimise waste and spoilage Monitoring stock levels and assisting in ordering supplies to support uninterrupted kitchen operations Maintaining a clean, safe, and hygienic kitchen environment in compliance with HACCP and workplace health and safety requirements Coordinating with other kitchen staff and front-of-house team members to ensure timely and accurate service delivery Assisting in menu planning, including suggesting improvements based on customer preferences and operational efficiency Following all workplace policies, procedures, and regulatory requirements, including food safety and hygiene standards Why Join Us: Enjoy the security of a full-time position with a well-established and growing brand. We value a collaborative and inclusive work atmosphere where your contributions are appreciated. We prioritize people above all else and take great pride in delivering exceptional service to our customers. If you have a positive attitude and a proven track record, this could be the perfect opportunity for you. If you believe this describes you, we encourage you to apply by submitting your current CV. We look forward to hearing from you and welcoming you to our team. Your application will include the following questions: Which of the following statements best describes your right to work in Australia? Do you have relevant experience? Have you completed Certificate III in Commercial Cookery or higher (Cert IV in Kitchen Management and Diploma in Hospitality Management )? • Thu, 27 Aug • DELTA F & B PTY LTD

Chefs & Cooks Wanted - Central Coast NSW » Central Coast NSW Region, New South Wales - Experienced Chefs & Cooks – Central Coast NSW Bateau Bay Hotel, Kincumber Hotel and Terrigal Hotel are currently seeking Experienced Chefs and Experienced Cooks to join our high-volume, fast-paced Central Coast kitchen teams. We offer great working conditions, supportive leadership, and motivated, professional teams across all venues. 1. Chef Key Responsibilities Lead and supervise daily kitchen operations in collaboration with the Head Chef Plan and develop menus, daily specials and chef’s features Maintain exceptional quality control and consistency across all service Manage stock levels, ordering and supplier relationships Train, mentor and roster kitchen staff, including cooks and kitchen hands Ensure full compliance with food safety and hygiene standards (HACCP & Food Safety Programs) Skills & Experience Commercial Cookery qualification preferred Proven experience as a qualified Chef in a busy hotel or restaurant kitchen Strong menu-planning and costing skills Confident leadership, communication and team-building ability Solid experience with seafood and steak cookery 2. Cook Key Responsibilities Prepare and cook menu items under the direction of the Head Chef and senior Chefs Set up stations and ensure all ingredients and supplies are ready for service Chop, portion and prepare food including vegetables, meats and sauces Work closely with front-of-house to ensure timely, high-quality service Assist with portion control, waste management and kitchen efficiency Support training of kitchen hands and junior staff Skills & Experience Commercial Cookery qualification preferred Previous experience in a fast-paced kitchen environment Strong knife skills and knowledge of standard cooking techniques Ability to follow recipes accurately and work well under pressure Positive attitude, reliable communication and eagerness to learn Remuneration & Benefits Salary Range: $76,515– $90,000 per annum (depending on role and experience) Flexible full-time and casual opportunities available Supportive management and genuine career development pathways Well-resourced kitchens across multiple high-profile venues • Thu, 27 Aug • Hunter Hotel Group

Chef/Cook » Harristown, Toowoomba - The Chef / Cook will plan and organise food preparation and cooking activities, prepare and present menu items, monitor food quality and maintain consistent standards across all food preparation and service. The position will involve: Planning and organising daily food preparation and cooking activities Preparing, seasoning and cooking food according to recipes and menu specifications Monitoring the quality, presentation and consistency of dishes Ensuring food is prepared and served within required timeframes Portioning food and adding sauces, gravies and garnishes as required Maintaining food safety, hygiene and sanitation standards Maintaining an attractive and well-presented food cabinet • Thu, 27 Aug • Jamaica Blue

Cook » New South Wales, Australia - Ocean Bites is looking for an experienced and passionate Cook to join our team! Key Responsibilities: Prepare, cook, and present high-quality dishes according to established recipes and menu requirements. Ensure food is prepared and served efficiently while maintaining consistent quality and presentation. Prepare ingredients, manage portion sizes, and ensure proper food storage and stock rotation. Monitor stock levels and assist with ordering kitchen supplies and ingredients. Maintain high standards of food safety, hygiene, cleanliness, and workplace health and safety. Minimise food wastage and contribute to the smooth and efficient operation of the kitchen. Work collaboratively with kitchen staff and management to deliver an excellent dining experience. Requirements: Relevant experience as a Cook or in a similar role. Knowledge of food preparation, cooking techniques, and food safety standards. Ability to work efficiently in a fast-paced kitchen environment. Strong teamwork and communication skills. Ability to maintain high standards of quality, cleanliness, and presentation. Apply now and join the Ocean Bites team! Please send your resume: [email protected] • Thu, 27 Aug • Ocean Bites

Sous Chef – Full-Time » Surfers Paradise, Gold Coast - Sous Chef – Full-Time Casa Comida Pty Ltd, trading as Brazilian Flame Bar & Grill, has an excellent opportunity for an experienced full-time Sous Chef to join our kitchen leadership team in Surfers Paradise. Brazilian Flame is a busy Brazilian churrascaria and rodizio restaurant offering traditional fire-roasted meats, Brazilian dishes and Australian specialities in a high-volume hospitality environment. Location: Surfers Paradise, Gold Coast QLD 4217 Employment type: Full-time Salary: 79,500-82,000 per annum plus superannuation The successful candidate will be responsible for: Assisting the Head Chef with the day-to-day management of kitchen operations Supervising food preparation, cooking, plating and service Preparing and cooking Brazilian-style dishes and fire-roasted meats Ensuring consistent food quality, presentation and portion control Creating and developing menu items, recipes and preparation procedures Supervising kitchen sections and coordinating service during busy periods Assisting with staff rosters and allocation of kitchen duties Training, supervising and supporting chefs, cooks and kitchen attendants Managing kitchen ordering and liaising with suppliers Completing and reviewing weekly stocktakes Monitoring food costs, wastage and kitchen performance targets Ensuring compliance with food-safety, hygiene and workplace health and safety requirements Maintaining kitchen equipment, cleanliness and operational standards Liaising with the Restaurant Manager and front-of-house leadership team Assuming responsibility for kitchen operations in the Head Chef’s absence Applicants should possess: A minimum Certificate IV in Commercial Cookery or an equivalent qualification At least two years of relevant experience as a qualified Chef, including supervisory responsibilities Experience working in a busy, high-volume restaurant kitchen Demonstrated experience training and managing kitchen employees Strong knowledge of stock control, ordering, food costing and waste management A sound understanding of food safety and workplace health and safety requirements Excellent communication, leadership and organisational skills The ability to perform effectively in a high-pressure environment Availability to work evenings, weekends and public holidays as required Experience with Brazilian cuisine, churrasco, rodizio service or charcoal and flame cooking would be highly regarded. This is a full-time, ongoing position based at Brazilian Flame Bar & Grill in Surfers Paradise. Applications and expressions of interest will remain open for a minimum of 28 days from the date of publication. • Thu, 27 Aug • Casa Comida Pty Ltd

Cook – Full-Time » Surfers Paradise, Gold Coast - Casa Comida Pty Ltd, trading as Brazilian Flame Bar & Grill, has an excellent opportunity for an experienced full-time Cook to join our kitchen team in Surfers Paradise. Brazilian Flame is a busy Brazilian churrascaria and rodizio restaurant offering traditional fire-roasted meats, Brazilian dishes and Australian specialities in a high-volume hospitality environment. Location: Surfers Paradise, Gold Coast QLD 4217 Employment type: Full-time Salary: 79,423 per annum plus superannuation The successful candidate will be responsible for: Preparing, seasoning and cooking food in accordance with established recipes and restaurant standards Preparing and cooking Brazilian-style dishes, accompaniments and fire-roasted meats Operating grills, ovens and other commercial kitchen equipment Monitoring food quality, presentation, portion control and consistency Preparing ingredients and organising assigned kitchen sections before service Coordinating preparation and cooking times during busy services Monitoring stock levels and advising kitchen management of ordering requirements Minimising food waste and maintaining appropriate portion controls Ensuring ingredients and prepared foods are stored safely and correctly Maintaining cleanliness and hygiene throughout the kitchen and food-storage areas Complying with food-safety and workplace health and safety requirements Assisting with the training and supervision of junior kitchen employees Working closely with the Head Chef, Sous Chef and other kitchen team members Performing effectively during busy evening, weekend and public-holiday services Applicants should possess: A Certificate III in Commercial Cookery or an equivalent qualification At least two years of relevant commercial cooking experience Experience working in a busy, high-volume restaurant kitchen Sound knowledge of food safety, hygiene and workplace health and safety requirements Strong communication, organisation and teamwork skills The ability to work under pressure while maintaining quality and consistency Availability to work evenings, weekends and public holidays as required Experience with Brazilian cuisine, churrasco, rodizio service or charcoal and flame cooking would be highly regarded. This is a full-time, ongoing position based at Brazilian Flame Bar & Grill in Surfers Paradise. Applications and expressions of interest will remain open for a minimum of 28 days from the date of publication. • Thu, 27 Aug • Casa Comida Pty Ltd

Full Time Cook » Cranbourne North, Casey Area - We are looking for energetic Cook to be part of our team at Kayal Cafe, located inCranbourneNorth, Victoria. We offer authentic Indian cuisine in a fun & stylish atmosphere. This is an excitingopportunity to showcase your culinary skills and passionfor food in a growing hospitality business. We require a highly motivated and skilled Cook to join our team on a full -time basis. Ifyou areadaptable, open minded, flexible, creative, fun, have a sense of humour andcan be organised andfollow our procedures then you are the right person to apply forthis position. Position Description: Understanding kitchen equipment, checking temperatures of heating equipmentsuch as ovensand grills Preparation and Presentation of food Accessing food quality and consistency on a daily basis Monitoring food temperatures and storage of food appropriately Receiving Delivery of Raw and Uncooked materials Deal with special dietary requirements Cutting and chopping of vegetables Handling different types of kitchen equipment Tasting food while cooking, applying suitable amount of seasoning for a favourable flavor Understanding customers' special dining requirements to meet individual need Complying with the food hygiene regulations Providing training to fellow staff and recruit new kitchen staff. Possess a positive attitude and work well with other team members · Be willing to follow directions and ask questions for clarification if needed. · Good interpersonal and communication skills; · Able to work in a fast paced environment; multitask and handle stress; · Able to commit beyond normal working hours as when required. In return for your commitment we will provide fantastic career and training opportunities, employee benefits and excellent working conditions with a supportive and hardworking team and an annual salary of AUD 80000 plus superannuation. We are looking for highly motivated individuals with a natural talent for cooking and passion to serve fine dining food in a casual environment. A background in a similar environment would bebeneficial, but not necessary. • Thu, 27 Aug • FLAVORAGE PTY LTD T/A Kayal Cafe

Chef » Victoria, Australia - Chef Position Available – A&K AUS PTY LTD t/a CANTEENA Job Title: Chef Location: Gisborne, Victoria Employment Type: Full-time Salary: 75,000 to 90,000 AUD plus superannuation About Us Canteena is a well-established café and restaurant located in Gisborne, Victoria, offering a relaxed and welcoming dining experience for local and visiting patrons. We specialise in gourmet breakfast, lunch and dinner, using fresh and locally sourced ingredients to deliver high-quality dishes with a focus on flavour, presentation and customer satisfaction. Our menu caters to a range of dining preferences and dietary requirements, including vegetarian and gluten-free options. Canteena also provides private dining and event services, including customised menus for functions and group bookings. We are now looking for a passionate and experienced Chef to join our team and help elevate our flavours and offerings even further. Key Responsibilities: Plan, prepare and cook a range of breakfast, lunch and dinner dishes, including Eggs Benedict, French Toast, Big Breakfast, Canteena Burger, Chicken Parma, Steak, Fish & Chips and seasonal specials. Prepare and cook food using appropriate methods, including grilling, baking, roasting, frying and sauteing. Prepare sauces, dressings, garnishes and other components required for menu dishes. Assist with menu planning, developing daily specials and preparing customised menus for private dining and functions. Monitor the quality, freshness, portion sizes and presentation of all dishes prepared. Estimate food requirements, monitor stock levels and assist with ordering food, ingredients and kitchen supplies. Prepare food according to dietary requirements, including vegetarian and gluten-free options. Maintain high standards of food hygiene, safety, cleanliness and kitchen organisation. Minimise food wastage through effective preparation, portion control, storage and stock rotation. Supervise and assist kitchen staff with food preparation, cooking techniques and adherence to recipes and quality standards. Coordinate food preparation and cooking during busy service periods to ensure meals are prepared and served on time. Store, preserve and handle food appropriately in accordance with food safety requirements. Qualifications and Experience: Minimum qualification is a Diploma in Hospitality. Minimum of 3 year of experience as a Chef. Demonstrated experience in preparing and cooking a range of breakfast, lunch, dinner and function dishes. Ability to work efficiently under pressure and manage multiple orders simultaneously. Ability to maintain consistent food quality, presentation and portion control. Strong communication and leadership skills. Knowledge of food safety and hygiene standards. How to Apply If you are passionate about cooking and take pride in your work, we want to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and suitability for the role at [email protected] Only shortlisted applicants will be contacted. • Wed, 26 Aug • A&K AUS PTY LTD t/a CANTEENA

Chef » West Footscray, Maribyrnong Area - Position Title: CHEF Employment Type: Full-Time BREW BY J H PTY LTD Address - West Footscray VIC 3012, Australia $79,000 - $85000 per annum (Plus Superannuation) About the Role THE WESTERN BREW CAFÉ ( BREW BY J H PTY LTD ) is Restaurant business specialising in breakfast and lunch meals, freshly prepared coffee, and a range of beverages . The business caters to dine-in and takeaway customers, providing a welcoming and customer-focused environment As part of our ongoing operations, we are seeking a Full time Chef to join our team and contribute to the preparation and delivery of consistently high-quality meals, menu development, and efficient kitchen operations. Key Responsibilities Prepare, cook and present a variety of breakfast, lunch and café-style dishes in accordance with established recipes and quality standards. Menu planning and development, including introducing new dishes and seasonal menu options. Monitor ingredient requirements and stock levels and coordinate the timely ordering of food and kitchen supplies. Check the quality and freshness of ingredients and finished dishes to maintain consistent food standards. Manage food preparation, portioning and presentation to ensure consistency across all meals. Monitor cooking processes, temperatures and preparation methods to achieve the required quality and presentation. Assist with managing food costs, minimising wastage and ensuring efficient use of ingredients. Organise and coordinate kitchen activities during service periods to ensure meals are prepared accurately and on time. Provide guidance and direction to kitchen staff and assist with training in food preparation, cooking techniques and kitchen procedures. Maintain high standards of kitchen cleanliness, hygiene and food safety. Ensure food is stored, handled and prepared in accordance with applicable food safety requirements. Work collaboratively with management and front-of-house staff to maintain smooth and efficient service. Assist with maintaining kitchen equipment and ensuring the kitchen and food preparation areas remain organised and operational. Essential Requirements Relevant commercial cookery qualifications, preferably Certificate IV in Commercial Cookery or equivalent. with a minimum of 1 year’s relevant experience as a Chef in a restaurant, café, or similar commercial kitchen environment . Strong knowledge of food preparation, cooking techniques and kitchen operations. Experience preparing breakfast and lunch menus in a busy café environment. Good understanding of food safety, hygiene and safe food-handling practices. How to Apply Applicants are required to submit their resume along with a cover letter outlining their suitability and relevant experience for the position. Only shortlisted applicants will be contacted. • Wed, 26 Aug • BREW BY J H PTY LTD T/A The western Brew Cafe

Chef » Deception Bay, Caboolture Area - We are looking for an experienced and passionate Chef/Cook to join our team. The successful candidate will be responsible for preparing high-quality food, maintaining kitchen hygiene, and supporting smooth kitchen operations. Key Responsibilities: Prepare and cook food according to restaurant recipes and standards Maintain cleanliness and hygiene in the kitchen area Ensure food quality, presentation, and portion control Monitor stock levels and assist with ordering supplies Follow food safety and health regulations Work efficiently during busy service periods Assist in menu preparation and kitchen operations Support team members and maintain a positive work environment Requirements: Previous experience as a Chef or Cook in a restaurant or commercial kitchen Knowledge of food safety and kitchen hygiene practices Ability to work in a fast-paced environment Strong teamwork and communication skills Flexible availability, including evenings and weekends What We Offer: Friendly and supportive team environment Competitive salary based on experience Opportunity for career growth and development If you are passionate about cooking and enjoy working in a busy kitchen, we would love to hear from you. • Wed, 26 Aug • PARYAAD pty Ltd

Sushi chef » Asquith, Hornsby Area - The Chef will prepare a range of Japanese dishes, heavy volume order handling, maintain food safety standards, and support smooth daily kitchen operations. The role involves working across sushi, sashimi, and hot food sections while ensuring consistent quality and presentation. Duties Preparing and cooking Japanese menu items across sushi and hot food sections Managing mise en place and ensuring ingredients are prepared to required standards Coordinating workflow with other kitchen sections to ensure timely dish delivery Maintaining cleanliness and correct handling of knives, tools, and kitchen equipment Monitoring temperature control in cooking areas, fridges, and food storage facilities Following food safety and OH&S requirements including raw fish handling and gluten free procedures Checking deliveries, rotating stock, and ensuring ingredient freshness Preparing sauces, marinades, and condiments according to house recipes Conducting daily inventory checks and reporting shortages Training junior kitchen staff in Japanese cooking techniques and kitchen procedures Requirements Certificate IV in Commercial Cookery or higher Minimum 2 years experience in a commercial kitchen Experience in Japanese cuisine preferred Strong skills in fish preparation including filleting and slicing Ability to work efficiently in a fast paced environment Good teamwork and communication skills Availability to work Fridays and Saturdays • Tue, 25 Aug • SushiMee

Chef/Cook » Bunbury Area, Bunbury Region - Last Slice is seeking dynamic, creative and career focused individuals to join our the team on full time in several Locations : Midland – WA 6056 , Bunbury - WA 6230 , Dalyellup – WA 6230 and Eaton – WA 6232. These positions provide a great opportunity for a highly experienced and talented candidates looking to develop their skills further. You will ensure tasks assigned are carried out in a timely fashion, to a high standard and within organization philosophy and guidelines. CHEFS Main Duties Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Qualification Trade Qualification Certificate IV in Kitchen Management or equivalence Extensive experience may be substitute the qualification requirement Experience Previous experience: at least 1 year as chef ……………………………………………………………………………………………………… COOKS Main Duties Examining foodstuffs to ensure quality Regulating temperatures of ovens, grills and other cooking equipment Preparing and cooking food Seasoning food during cooking Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature controlled facilities Preparing food to meet special dietary requirements May plan menus and estimate food requirements May train other kitchen staff and apprentices Qualification Trade Qualification Certificate III in Commercial Cookery or equivalence Extensive experience may be substitute the qualification requirement Experience Previous experience: at least 1 year as cook …………………………………………………………………………………………………………………………………………………. To be successful in these roles you will have: A passion for the food and beverage industry and a willingness to succeed in it Good interpersonal and communication skills Ability to work unsupervised as well as in a team Good time management skills and the ability to work under pressure Demonstrated ability to be able to multi task Apply: If you satisfy the above, please apply without hesitation outlining why you are suitable. Email a copy of your resume to: [email protected] . Specify in your email for which occupation you want to apply for. Please note only shortlisted applicants will be contacted. • Tue, 25 Aug • Last Slice

Chef » New South Wales, Australia - About Us: Fishtail Enterprise Pty Ltd is a well-established dining venue known in Rockdale for delivering authentic Nepalese and Indian cuisine and exceptional dining experiences. We are committed to high culinary standards and a safe, efficient, and collaborative kitchen environment. Position Summary: We are seeking an experienced Chef to join our team. The successful applicant will plan menus, prepare and cook high-quality dishes, manage kitchen operations, and ensure compliance with food safety and hygiene standards. This role also involves mentoring junior staff and maintaining smooth workflow in the kitchen. Key Responsibilities: Collaborating with management to plan menus, estimate food and labour requirements, and manage ordering of kitchen ingredients and supplies, with a focus on Nepalese and Indian cuisine. Monitoring the quality, consistency, and presentation of dishes throughout all stages of preparation and service, ensuring authentic Nepalese and Indian culinary standards are maintained. Liaising with managers, dietitians/nutrition specialists, and kitchen/wait staff to discuss food preparation requirements and resolve operational issues. Demonstrating cooking techniques and advising kitchen staff on proper food preparation procedures, particularly in the preparation of Nepalese and Indian dishes. Preparing and cooking a variety of Nepalese and Indian dishes according to the restaurant’s menu standards, recipes, and quality requirements. Ensuring strict compliance with food safety, hygiene, and sanitation regulations within the kitchen. Assisting with the selection, training, and development of junior kitchen staff as required, including providing guidance on Nepalese and Indian cooking techniques and preparation methods . Handling food preservation processes such as freezing and storing ingredients to maintain freshness and quality. Skills and Experience Required: Minimum 1 year experience as a Chef in a commercial kitchen. Strong knowledge of food safety, hygiene, and WHS standards. Ability to manage time efficiently and work under pressure. Certificate III or Diploma in Commercial Cookery (or equivalent) highly desirable. Excellent communication and team management skills. Why Join Us: • Competitive salary with superannuation • Supportive and inclusive work culture • Ongoing professional development and training opportunities How to Apply: Please submit your resume and cover letter outlining your suitability for the role via our email. You must be an Australian citizen or permanent resident to apply. • Tue, 25 Aug • FISHTAIL ENTERPRISE PTY LTD

Commis Chef » Forrest, South Canberra - Position Available Commis Chef Commencing Oct 2026 About Kingston Hotel The Kingston Hotel is looking for experienced Commis Chefs to join our team. Job Tasks and Responsibilities We are seeking applicants who are professional and reliable with a passion for food and a positive team attitude. As the Commis Chef, your role will include but not limited to the following: Ensuring efficient preparation and delivery of menu items Prepare high-quality dishes consistently in line with restaurant standards and presentation guidelines Manage mise en place and ensure all ingredients are ready for service periods Monitor food quality and portion control to maintain guest satisfaction and cost targets Supervise junior kitchen staff Ensure compliance with food safety, hygiene, and sanitation standards (including HACCP) Maintain all workstations, equipment, and kitchen areas clean, tidy, and well-organised Ensuring service demands are met Assist during peak service times in coordinating kitchen workflow and timing Assisting with addressing and resolving issues promptly to uphold kitchen efficiency and guest satisfaction Skills and Experience: Regulate temperatures of ovens, grills and other cooking equipment. Prepare food for cooking. Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming). Divide food into portions and ensure that the food is well presented. Clean food preparation areas and equipment. Store food correctly in temperature-controlled facilities. Take stock of ingredients and equipment and place orders to replenish stock. Receive and store supplies. Prepare food to meet special dietary requirements Job Type: Full-time, Permanent Salary: $79,000.00 to $85,000.00 • Mon, 24 Aug • Kingston Hotel

Chef » St Kilda, Port Phillip - About Bombay Rocks: Bombay Rocks is an Indian fusion restaurant and restobar in the heart of St Kilda, bringing together the vibrant flavours of Indian street food with contemporary and fusion cuisine. Our menu features traditional Indian favourites, street-food dishes, tandoori and sizzler items, vegetarian and non-vegetarian curries, breads, thalis and a selection of gourmet pizzas. We also offer private dining, takeaway, delivery and catering services. We are looking for an experienced Chef to join our kitchen team and contribute to the preparation and delivery of our diverse Indian and fusion menu. About the Position: As a Chef at Bombay Rocks, you will play an important role in maintaining the quality, consistency and presentation of our food while supporting the efficient operation of the kitchen. Key Responsibilities: Prepare and cook a wide range of Indian and fusion dishes in accordance with recipes and established quality standards. Prepare Indian street-food dishes including samosas, pakoras, vada pav, chaat and related items. Prepare and cook curries, tandoori and sizzler dishes, vegetarian and non-vegetarian meals, breads, rice and accompanying dishes. Assist with preparation of gourmet pizza and other fusion menu items. Prepare ingredients, sauces, marinades and other components required for daily service. Monitor food quality, taste, portion sizes and presentation. Assist with menu preparation and development of new Indian and fusion dishes. Ensure food is prepared and stored in accordance with food safety and hygiene requirements. Monitor stock levels, assist with ordering and minimise food wastage. Check the quality and quantity of ingredients received. Coordinate food preparation during busy service periods to ensure meals are delivered efficiently. Maintain cleanliness and hygiene of the kitchen, cooking equipment and food preparation areas. Work collaboratively with kitchen and front-of-house staff to maintain smooth restaurant operations. Assist with supervising and providing guidance to junior kitchen staff. Follow workplace health and safety procedures and restaurant policies. Skills & Experience: The successful applicant will have: Relevant commercial cookery qualification or equivalent experience. Demonstrated experience working as a Chef in a commercial restaurant environment. Strong knowledge of Indian cuisine and cooking techniques. Experience preparing both vegetarian and non-vegetarian Indian dishes. Experience with curries, tandoor/sizzler preparation, breads and Indian street food. Ability to maintain consistent quality during busy service periods. Strong understanding of food safety and kitchen hygiene. Good organisational and communication skills. Ability to work independently and as part of a professional kitchen team. Flexibility to work evenings, weekends and public holidays. What We Offer: Permanent full-time position. Stable employment in an established restaurant. Opportunity to work across traditional Indian and contemporary fusion cuisine. Supportive kitchen environment. Opportunities to contribute to menu development and special events/catering. • Sun, 23 Aug • MAAYAMART PTY LTD

Cook » Forbes, Forbes Area - Cook – Full Time FORBES COUNTRY BAKEHOUSE Position:- Full Time Salary Range:- $70K - $80K FORBES COUNTRY BAKEHOUSE is seeking a experienced cook to join our team. To be considered for the position you must have extensive experience working in a busy restaurant kitchen. Responsibilities: • preparing and cooking food • examining foodstuffs to ensure quality • regulating temperatures of ovens, grills and other cooking equipment • seasoning food during cooking • portioning food, placing it on plates, and adding gravies, sauces and garnishes • storing food in temperature controlled facilities • preparing food to meet special dietary requirements • may plan menus and estimate food requirements • may train other kitchen staff and apprentices Experience and Requirements: • 2 years experience • Experience training, developing and mentoring kitchen teams • Strong communication skills • Willingness to lead and demonstrate passion cooking • Sat, 22 Aug • The Bakehouse

Cooks / Chefs / Restaurant Manager » Congupna, Outer Shepparton - Shepparton RSL is seeking dynamic, creative and career focused individuals to join our the team on full time in several positions. These positions provide a great opportunity for a highly experienced and talented candidates looking to develop their skills further. You will ensure tasks assigned are carried out in a timely fashion, to a high standard and within organization philosophy and guidelines. CAFÉ & RESTAURANT MANAGER Main Duties Planning menus in consultation with Chefs Planning and organising special functions at the restaurant, private function rooms and gaming centre. Arranging the purchasing and pricing of goods according to budget Maintaining records of stock levels using inventory management tools and Monitoring the financial transactions at the counters Ensuring the dining facilities and other related areas comply with health regulations Manage proper housekeeping and maintenance to ensure venues are clean, functional and of suitable appearance Interacting with customers to build up a cordial relationship and assess their satisfaction with meals and service Participate in the selection, training and supervision of waiting and kitchen staff Overview reservations to plan accordingly Greet guests and ensure happy experiences Assist in taking orders and lead by example during peak hours when needed. Qualification Trade Qualification A Diploma in Hospitality / Management or equivalence Extensive experience of more than 3 yrs will be considered as meeting qualification requirements Experience Previous experience: at least 3 years Café & Restaurant Manager Experience in High end venues is highly desirable. ………………………………………………………………………………………………………………………………………………… CHEFS Main Duties Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Qualification Trade Qualification Certificate IV in Kitchen Management or equivalence Extensive experience may be substitute the qualification requirement Experience Previous experience: at least 1 year as chef ………………………………………………………………………………………………………………………………………… COOKS Main Duties Examining foodstuffs to ensure quality Regulating temperatures of ovens, grills and other cooking equipment Preparing and cooking food Seasoning food during cooking Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature controlled facilities Preparing food to meet special dietary requirements May plan menus and estimate food requirements May train other kitchen staff and apprentices Qualification Trade Qualification Certificate III in Commercial Cookery or equivalence Extensive experience may be substitute the qualification requirement Experience Previous experience: at least 1 year as cook …………………………………………………………………………………………………………………………………………………. To be successful in these roles you will have: A passion for the food and beverage industry and a willingness to succeed in it Good interpersonal and communication skills Ability to work unsupervised as well as in a team Good time management skills and the ability to work under pressure Demonstrated ability to be able to multi task Apply: If you satisfy the above, please apply without hesitation outlining why you are suitable. Email a copy of your resume to: [email protected] . Specify in your email for which occupation you want to apply for. Please note only shortlisted applicants will be contacted. • Fri, 21 Aug • Shepparton RSL

Chef » Crookwell, Upper Lachlan - Chef – Full Time Salary Range:- $75K - $85K per annum (plus Superannuation) Job advertisement Start Date : 20 August 2026 Job advertisement End Date : 19 September 2026 Our client “Crookwell Hotel " is seeking experienced chef to join their team. To be considered for the position you must have extensive experience working in a busy restaurant kitchen. Responsibilities: Planning menus and estimating food and labour costs Monitoring quality of dishes at all stages of preparation and presentation Preparing and cooking food Discussing food preparation issues with Managers and Kitchen staff Demonstrating techniques Enforcing hygiene regulations May select and train staff May freeze and preserve foods Experience and Requirements: 2 years experience Experience training, developing and mentoring kitchen teams Strong communication skills Willingness to lead and demonstrate passion cooking Send us your resume and cover letter via [email protected] • Thu, 20 Aug • QuickTurn Hospitality Services

Cook (Commercial – Asian Cuisines) | ANZSCO 351411 » Mildura Region, Victoria - POSITION DESCRIPTION Cook (Commercial – Asian Cuisines) | ANZSCO 351411 Employer Sole E Luna Ristorante Italiano Pty Ltd. Work location 27 Deakin Avenue, Mildura, Victoria 3500 Employment Full-time, 38 hours per week on a rotating roster Roster span Monday–Friday: 6:00 am–3:00 pm Remuneration $80,000 per annum plus superannuation Benefits Paid annual leave and other entitlements according to National Employment Standards About the Restaurant Sole E Luna Ristorante Italiano Pty Ltd. operates a commercial restaurant at 27 Deakin Avenue, Mildura, Victoria, 3500. The restaurant offers Italian and continental cuisine and is expanding its menu in response to customer demand for a wider variety of authentic and contemporary Asian dishes. Its kitchen requires consistent food preparation, efficient service, safe food handling and close teamwork across rotating weekdays during Monday to Friday between 6 am to 3 pm. Position Summary The Cook (Commercial – Asian Cuisines) is a practical, hands-on role responsible for preparing, seasoning, cooking, portioning and presenting food in a busy commercial kitchen. The position will support the restaurant’s established Italian and continental offering while applying proven Asian-cuisine techniques, ingredients and flavour profiles to meet growing customer demand. The Cook will follow approved recipes and menus, maintain consistent quality and portion control, and comply with food-safety, hygiene and workplace-safety requirements. The position is full-time for 38 hours per week, working on a rotating roster within the stated operating span. The actual roster will be arranged according to operational requirements and applicable workplace laws, including required breaks, penalty rates and other entitlements where applicable. Responsibilities Produce consistently high-quality meals in accordance with the restaurant’s recipes, menu specifications, presentation standards and service timeframes. Deliver hands-on preparation and cooking of Asian dishes while competently supporting Italian and continental menu items. Maintain food safety, hygiene, allergen controls, workplace safety, cleanliness and orderly kitchen practices throughout each shift. Use ingredients, equipment, labour time and portions efficiently to minimise waste and support food-cost controls. Work cooperatively with chefs, cooks, kitchen staff and front-of-house employees to ensure smooth and timely service. Assist with stock monitoring, storage, rotation and ordering, and promptly report shortages, quality concerns, faults and hazards. Duties to Be Performed Examine meat, seafood, poultry, vegetables, herbs, spices, sauces and other foodstuffs to confirm freshness, quality and suitability before use. Prepare ingredients by washing, peeling, cutting, slicing, trimming, marinating, measuring and portioning them in accordance with recipes and forecast service demand. Prepare and cook menu items using commercial methods such as wok cooking, stir-frying, steaming, braising, boiling, grilling, roasting, baking and shallow or deep frying. Apply practical knowledge of Asian cuisines, including appropriate spice combinations, marinades, sauces, broths, rice and noodle preparation, cooking sequences and flavour balancing. Regulate and monitor the temperatures of ovens, grills, fryers, steamers, woks and other cooking equipment to achieve safe and consistent results. Season food during preparation and cooking; taste and adjust flavour, texture and consistency within approved recipe and menu standards. Cook Italian and continental dishes as rostered and integrate Asian menu items without compromising the restaurant’s established standards. Portion food, arrange dishes on plates and add sauces, gravies, accompaniments and garnishes in line with presentation and portion-control requirements. Prepare meals for customers with allergies, intolerances, cultural preferences or other special dietary requirements, following instructions and cross-contamination controls. Monitor food throughout preparation and service and rectify or report any issue affecting quality, consistency, presentation, temperature or service timing. Label, date, cool, store and rotate food in temperature-controlled facilities using safe storage practices and stock-rotation principles. Check deliveries against expected quality and quantity, store goods correctly, monitor inventory and advise on purchasing and replenishment needs. Contribute practical suggestions for Asian dishes, specials and menu improvements, and assist in estimating food quantities and preparation requirements. Clean and sanitise work areas, utensils and equipment; ensure kitchen equipment is used safely and report maintenance or repair requirements. Follow food-safety programs, cleaning schedules, personal-hygiene standards and work health and safety procedures, including incident and hazard reporting. Assist with the instruction and on-the-job training of junior kitchen employees or apprentices in recipes, preparation methods, safe equipment use and hygiene procedures. Perform opening, service and closing duties and other reasonable cooking-related tasks consistent with the occupation and the operational needs of the restaurant. Skills Required Strong practical, hands-on commercial cooking experience, particularly in Asian cuisines and Asian cooking methods. Sound knowledge of ingredients, flavour profiles, marinades, sauces, herbs, spices, rice and noodle dishes, and the safe preparation of meat, poultry, seafood and vegetables. Competence in food preparation, cooking-temperature control, seasoning, portioning, plating and presentation. Ability to follow recipes and instructions accurately while maintaining consistency during busy service periods. Knowledge of food safety, hygiene, allergen management, safe storage, stock rotation and work health and safety requirements. Good knife skills, attention to detail, organisation, time management and the ability to prioritise multiple orders. Ability to work independently when required and collaboratively within a multicultural kitchen and service team. Reliable attendance, adaptability to rotating shifts, clear workplace communication and a professional approach under pressure. Education and Experience Required Applicants should satisfy one of the following employer requirements: A relevant AQF Diploma together with Certificate III in Commercial Cookery, plus at least two years of relevant full-time commercial cooking experience; or less than two years of experience will be considered case to case basis or At least five years of relevant full-time commercial cooking experience in lieu of the specified formal qualifications; or An equivalent relevant overseas qualification, supported by relevant commercial cooking experience of minimum two years full-time. In all cases, demonstrated practical and hands-on experience preparing and cooking Asian cuisines is essential. Experience across Italian or continental cuisines will be highly regarded. Qualifications and employment experience must be capable of verification through appropriate documentary evidence and references. Please send your RESUME by email to Mr. Daniel Cursaro, Director, at Email Address: [email protected]; Mobile: 0499 978 207. • Wed, 19 Aug • Sole E Luna Ristorante Italiano Pty Ltd

Cook/Chef » Sydney CBD, Sydney - The Grand Palace (5 Happy Monkeys Pty Ltd) is a premier fine dining Indian restaurant in the heart of Sydney CBD, renowned for its authentic Indian cuisine, impeccable service, and luxurious ambiance. We take pride in delivering an exquisite dining experience, blending rich flavours with exceptional hospitality. We pride ourselves on serving traditional Indian cuisine that is rich, plentiful, and meticulously prepared. Our Cook/Chef prepare dishes with a touch of home-style cooking reminiscent of the grand kitchens in India. We are looking for skilled kitchen in the role of Cook/Chef who has expertise in Indian cuisine. Employment type : Full-time Salary range : $65,000 - $85,000 per annum (depending upon skills and experience) Location : Sydney CBD, NSW Position: Multiple Duties include but are not limited to: ·Prepare and cook dishes in alignment with our diverse menu ·Accommodate specific guest requests by preparing à la carte items, tailoring dishes to meet dietary preferences and requirements. ·Executes food production in accordance with standards of plating guide specifications. ·Expertly craft our renowned dishes ensuring consistency and authenticity in flavour and presentation. ·Proficiently operate the Tandoor (Indian-style clay oven) to prepare traditional breads and meats. ·Attend meticulously to the presentation of each dish, employing efficient sequencing and contemporary plating techniques to enhance the dining experience. ·Adhere strictly to food handling, sanitation, and safety protocols to maintain a hygienic kitchen environment and ensure guest well-being. ·Regularly assess inventory levels, ensuring timely procurement and proper storage of ingredients to support uninterrupted kitchen operations. ·Supervise and provide directions for cooks and kitchen hands ·Ensure food safety of dishes served to guests with special dietaries (allergies, intolerances) ·Plan Menu and calculate labour cost for the kitchen operations ·Recommend on menu enhancements, seasonal offerings, and themed culinary events. ·Examine ingredients and finished dishes to ensure they meet our quality standards, addressing any discrepancies promptly. ·Contribute to programs designed to improve quality of service and kitchen productivity. · Assist in training junior kitchen staff and apprentices, fostering a culture of continuous learning and excellence. Requirements ·Minimum of 2 years of full-time experience as a Cook/Chef in Indian Restaurant. ·At least Certificate III or Certificate IV in Commercial cookery or equivalent in a related field. In absence of formal qualifications, significant commercial experience working in the given role may substitute ·Knowledge of Australian food safety and OHS. Skills and attributes Reliable and hardworking nature. Zeal to innovate new dishes and mastery of Indian flavors Great time-management skills and discipline Excellent communication, customer service and problem-solving skills Ability to move shifts and be flexible interpersonal and organisational skills A passion for great food and excellent guest service Confidence with time management Comfortable being a team player and being supportive to all colleagues Australian citizens and permanent residents are encouraged to apply. Due to volume, please note that only short-listed candidates will be contacted. If you think, you are fit for the role, please write a cover letter explaining why along with your updated resume. Please apply using the facilities provided on this site. Please answer below questions: ·Do you have minimum two years of work experience as cook or as a chef? ·Do you have any work experience and knowledge about Indian cuisine? ·Do you have knowledge about Australian food safety standards and OHS? Do you have full time work rights? • Tue, 18 Aug • 5 Happy Monkeys Pty Ltd

Chef » Port Pirie South, Port Pirie - About Us: Spirou Seafood and Salad is a well-established, family-run restaurant in Port Pirie serving high-quality seafood, salads, and gourmet burgers since 1998. We are known for our fresh, locally-sourced ingredients and exceptional customer service. We are now seeking a skilled and passionate Chef to be part of our kitchen team and contribute to the continued success of our venue. Key Responsibilities: Plan and organise the preparation and cooking of food in accordance with our menu. Examine food to ensure quality and monitor food storage and preparation practices for compliance with hygiene and safety standards. Supervise and coordinate the activities of kitchen staff to ensure smooth and efficient kitchen operations. Prepare and present dishes with creativity and consistency, particularly focusing on seafood and salads. Create and modify menus and recipes to suit seasonal availability and customer preferences. Estimate food requirements, order food supplies, and manage stock levels. Train and mentor junior kitchen staff in food preparation, cooking techniques, and presentation. Ensure that equipment is maintained and the kitchen remains clean and compliant with health regulations. Requirements: Proven experience working as a Chef for at least a year, preferably in seafood or casual dining. Sound knowledge of kitchen operations, food hygiene, and safety practices. Ability to work under pressure in a fast-paced environment. Strong leadership and organisational skills. Certificate III or IV in Commercial Cookery (or equivalent training/experience). Excellent communication and time management abilities. What We Offer: A competitive salary based on experience. A stable and supportive working environment. Opportunities to contribute ideas and develop your culinary creativity. Long-term career potential with a reputable local business. Come cook with passion and be part of our story! Australia citizens and permanent residents are encouraged to apply. • Tue, 18 Aug • Spirou Seafood and Salad

Full-Time Chef - Chinese Restaurant » Warrnambool, Warrnambool Region - About the Business Emperors House Chinese Restaurant is an established Chinese restaurant located in the heart of Warrnambool. We provide a range of traditional and contemporary Chinese dishes to our local customers and visitors. We are currently seeking an experienced and motivated Full-Time Chef to join our kitchen team and assist with the preparation and delivery of high-quality Chinese cuisine. About the Role The successful applicant will be responsible for supporting the day-to-day operation of the kitchen and ensuring food is prepared and presented to a consistently high standard. Key responsibilities include: · Preparing and cooking a variety of Chinese dishes in accordance with established recipes and presentation standards; · Preparing ingredients including meat, seafood, vegetables, sauces and other cooking components; · Monitoring the quality, freshness and presentation of ingredients and finished dishes; · Following recipes, portion requirements and food preparation procedures; · Maintaining appropriate cooking temperatures and ensuring food is prepared and stored safely; · Assisting with menu preparation and contributing ideas for new dishes and seasonal menu items; · Managing food preparation and cooking during busy service periods; · Ensuring kitchen equipment, utensils and work areas are kept clean and organised; · Monitoring stock levels and assisting with ordering and receiving kitchen supplies; · Minimising food wastage through appropriate preparation, storage and portion control; · Complying with food safety, hygiene and workplace health and safety requirements; and · Working cooperatively with other kitchen staff to ensure efficient service. About You To be successful in this position, you will ideally have: · Relevant formal qualifications in commercial cookery or hospitality; · At least 2 years of relevant commercial cooking experience; · Experience working in a Chinese restaurant or similar commercial kitchen environment; · Strong knowledge of Chinese cooking techniques and food preparation; · The ability to work efficiently in a busy kitchen environment; · Good communication and teamwork skills; · A strong understanding of food safety and hygiene requirements; · The ability to work independently and as part of a team; and · A reliable and professional approach to work. We are particularly interested in applicants who have genuine commercial experience preparing a variety of Chinese dishes and are able to maintain consistent food quality during busy service periods. What We Offer · Full-time, ongoing employment; · Annual salary of $80,000 – $90,000 plus superannuation; · Stable employment with an established local restaurant; · A professional and supportive kitchen environment; and · Opportunities to further develop your culinary skills and experience. How to Apply If you are an experienced Chef looking for a full-time opportunity in Warrnambool, please submit your resume and a brief cover letter outlining your relevant experience. Application: Please apply through Indeed or contact Emperors House Chinese Restaurant for further information. Emperors House Chinese Restaurant 72 Liebig Street, Warrnambool VIC 3280 • Tue, 18 Aug • Emperors House Chinese Restaurant

COOK » Marcoola, Maroochydore Area - About us: Kiran Hospitality Pty Ltd, trading as Marcoola Thai, operates a Thai restaurant at 946 David Low Way, Marcoola, Queensland 4564. The business is seeking to appoint an experienced Cook on a full-time basis. The successful candidate will assist with daily kitchen operations by preparing consistently high-quality meals, maintaining food presentation, safety standards, and supporting the efficient operation of the kitchen. Main Duties and Responsibilities: The applicant undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to: To cook dishes as per the menu and ensure special dietary requirements are met if any. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. To maintain high personal hygiene and food safety standards To mise-en-place for daily menus. Safely use knives and maintain their quality by regular honing and sharpening. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Regulating temperatures of stoves and ovens To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards. Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. Assist the management in planning and designing special menus. Assist in managing stock inventory and ordering raw materials of high quality. Personal & Professional Attributes At least one year of experience in a similar Cook role is required Certificate III or Certificate IV in Commercial Cookery. Able to work in a team and autonomously. Adherence to OH&S and Food Safety regulations Salary: $80,000 - $85000 per annum plus superannuation Email: [email protected] • Sun, 16 Aug • Kiran Hospitality Pty Ltd

Cook » Wollongong Area, Illawarra - About the Role We are looking for a passionate and reliable Full Time Cook to join our kitchen team at 7 Cutz Steakhouse Wollongong. In this role, you will work closely with the restaurant management and support the Head Chef in delivering high-quality meals. If you have an eye for detail, a strong customer focus, and a desire to maintain high culinary standards, we want to hear from you. Key Responsibilities Prepare, cook, and finish a range of dishes, including premium steaks, ribs, and accompaniments in line with restaurant specifications. Assist in maintaining consistent food quality, portion control, and meal presentation standards. Ensure strict compliance with food safety, hygiene, and WHS requirements, including HACCP standards. Support kitchen operations by monitoring stock control and helping to minimise wastage. Perform effectively in a fast-paced, high-volume service environment during peak trading periods. Minimum Qualifications & Experience Certificate III in Commercial Cookery, or relevant commercial kitchen experience. Previous hands-on experience in a similar role within a busy restaurant or steakhouse environment. Sound knowledge of food safety standards and workplace health and safety requirements. Skills & Attributes Ability to work under pressure and multi-task efficiently in a busy kitchen environment. High attention to detail and creativity in meal presentation. Flexibility to work varied shift times as required by the roster. Strong organisational skills and the ability to work effectively as part of a team. How to Apply To apply for this position, please submit your resume and cover letter Please note that only shortlisted candidates will be contacted, and all applications will be treated as strictly confidential. • Sun, 16 Aug • 7 Cutz Steakhouse

Chef & Cook – Multiple Positions » Western Australia, Australia - About Us ARYA ANTHALA PTY LTD is a proud hospitality group dedicated to delivering exceptional dining experiences across Western Australia. With a commitment to quality, authenticity, and community, we strive to create memorable meals that bring people together. Whether operating in the bustling heart of Perth or serving regional communities, our kitchens are the soul of our business. We are now seeking talented Chefs and Cooks to join our dynamic and growing kitchen teams across various locations in WA. Your Role We are seeking experienced and motivated Chefs and Cooks to contribute to our kitchen operations. These roles are hands-on and integral to ensuring the smooth delivery of quality meals in a fast-paced, team-focused environment. If you have a passion for food and a drive for excellence, we want to hear from you. Key Responsibilities Plan menus, estimate food and labour costs, and manage ordering of food supplies Monitor the quality of dishes throughout preparation and presentation Discuss food preparation and kitchen operations with Managers, Dietitians, and kitchen/wait staff Demonstrate techniques and advise team members on cooking procedures Prepare and cook meals according to established menus and dietary requirements Ensure all hygiene, food safety, and cleanliness standards are strictly followed Examine food items to ensure freshness and quality Regulate cooking equipment temperatures (ovens, grills, etc.) for optimal results Season food during cooking and finish dishes with appropriate garnishes and accompaniments Portion and plate meals to specification Store food in temperature-controlled environments per safety guidelines Prepare food for special dietary requirements (e.g., allergies, vegan, gluten-free) May be responsible for freezing and preserving food items May train and supervise junior kitchen staff and apprentices What We’re Looking For Proven experience as a Chef, Cook, or in a similar culinary role Knowledge of commercial kitchen operations and food safety standards Strong attention to detail and commitment to quality Ability to work collaboratively in a fast-paced team environment Flexibility to work shifts, including weekends and public holidays Culinary qualifications (Certificate III in Commercial Cookery or equivalent) desirable What We Offer Competitive hourly rates and employment benefits Supportive team environment with opportunities for training and advancement The chance to be part of a growing company that values creativity, quality, and teamwork Ongoing employment opportunities across Western Australia Join ARYA ANTHALA PTY LTD and bring your passion for food to a team that values excellence and innovation in every dish. • Sat, 15 Aug • ARYA ANTHALA PTY LTD

Chef » Timboon, Corangamite Area - Must have at least a years experience in cooking meals. Must know how to cook a steak, parma, fry food etc. Prepare and cook a variety of country style dishes, including for lunch and dinner items. Assist with developing and creating new menu items and seasonal specials. Ensure food quality, taste and presentation consistently meet the café's standards. Manage day-to-day kitchen operations, including stock control, inventory and food costs. Maintain a clean, organised and safe kitchen environment in accordance with food safety and hygiene regulations. Supervise and train junior kitchen staff, ensuring consistency in food preparation and presentation. Work closely with restaurant management and front-of-house staff to ensure smooth daily operations. Monitor portion sizes, food preparation and presentation to maintain consistency. Assist with ordering and work with suppliers to source fresh, high-quality ingredients. Minimise food waste and ensure ingredients are stored and rotated correctly. • Sat, 15 Aug • Railway View Hotel