Cook - Collins Kitchen (Part Time)
Hyatt ¡ Posted 1 days ago
About the role
Melbourne is looking for a passionate cook to join our culinary team in our Collins Kitchen restaurant
Cook
NSW Health ¡ Posted 1 days ago
About the role
Employment Type: Permanent Part Time Position Classification: Cook Grade B Remuneration: $33.24 ph (+ superannuation... + ) Location: Narromine, NSW - Hours Per Week: 18 Applications Close: 10 November 2026 - 11:59pm Cook Narromine Health Service
Cook
Bolton Clarke ¡ Posted 1 days ago
About the role
We are seeking a dedicated Cook to deliver high-quality food services to our residents while providing kitchen and food preparation
Cook
¡ Posted 1 days ago
About the role
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
A Recipe You Actually Cook (Paid Data Task, Remote, Contract)
Kled AI ¡ Posted 1 days ago
About the role
You Actually Cook". There is no interview and no minimum hours: download the app, open the task, and you are paid per accepted... submission. What you will do Write out a dish you actually cook, start to finish, in your own words. Steps Pick something
Ticket Seller | Captain Cook Cruises
Journey Beyond ¡ Posted 1 days ago
About the role
experiential tourism business. About Us Captain Cook Cruises, Sydney, is part of Journey Beyond, Australia's leading... experiential tourism group. Join us and discover amazing experiences on Sydney Harbour. Our brands include Captain Cook Cruises
Cook
¡ Posted 1 days ago
About the role
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
Cook
UnitingCare ¡ Posted 1 days ago
About the role
in the lives of others. Cook | BlueCare | Bli Bli Aged Care Employment Term: Casual opportunity available Roster... role: The Cook supports the delivery of a highâquality, safe and residentâcentred dining experience by preparing
Cook
Accor ¡ Posted 1 days ago
About the role
. Job Description We are looking for Permanent Part-Time Cook to join our fast pace working environment to provide high quality customer service to our guests at the... Qantas Lounges in Brisbane Our Cook provides service between our a la carte and buffet environments. All our roles
Cook
Talent Recruitment ¡ Posted 1 days ago
About the role
and favourite music to the one place to create a fun, relaxing & delicious dining experience. Sushi Yah-man requires cook
Cook
VeiraMal Consulting ¡ Posted 1 days ago
About the role
VeiraMal Consulting is seeking an experienced Cook to join our clients' business Mike's Grill Sutherland in Sutherland... equipment such as ovens, grills, and deep fryers to ensure optimal performance and safety. - Cook a variety of dishes using
Cooks
Talent Recruitment ¡ Posted 1 days ago
About the role
looking for hardworking and dedicated All Cook roles (including Commis/Demi Chef) to join their team. Skills, Duties, and Responsibilities
Cook
VeiraMal Consulting ¡ Posted 1 days ago
About the role
VeiraMal Consulting is seeking an experienced Cook to join our clients' business Mike's Grill The Acres Club... equipment such as ovens, grills, and deep fryers to ensure optimal performance and safety. - Cook a variety of dishes using
Cook/Junior Chef
SAI ENTERPRISES (WA) PTY LTD ¡ Posted 1 days ago
About the role
with a focus on fresh ingredients, quality food and friendly service. We are looking for a reliable and motivated Cook / Junior... and cook breakfast and lunch dishes to our menu standards. Assist with daily food preparation, including chopping vegetables
Cook/Chef
Sorbellos Italian Restaurant ¡ Posted 1 days ago
About the role
Responsibility: Plan, prepare, cook and organise the food in the restaurant to Sorbellos food standards
Pastry Cook - Full time opportunity
Crown Hotels ¡ Posted 2 days ago
About the role
. We are currently seeking dedicated full-time Cook to join our Pastry kitchen. You will be responsible for delivering the highest level... of service, ensuring exceptional food presentation and quality. About you Experience working as a cook in a fine dining
Cook - Booleroo Centre District Hospital
SA Health ¡ Posted 2 days ago
About the role
to Everyone Cook Up Care, Connection & Quality Every Day Looking for a rewarding permanent part-time opportunity where your cooking... that support the health and wellbeing of our clients every day. About This Role As a Cook, you'll play an important role
Cook
Charter Diligence ¡ Posted 2 days ago
About the role
Responsibilities Coordinate daily canteen operations to provide an efficient and welcoming food service for employees. Prepare, cook... environment. Demonstrated ability to prepare, cook and serve food safely and efficiently. Experience coordinating daily food
Chef / Cook
Carosello ¡ Posted 3 days ago
About the role
Italian Restaurant in the Moonee Ponds looking for a full-time Chef/Cook. Great chance to join energetic and passionate
Chef / Cook
Frenchie ¡ Posted 12 days ago
About the role
Cook and plate dishes to Frenchie's standard, working the line with speed and precision while keeping quality..., consistency, and kitchen hygiene on point. Responsibilities - Prepare, cook, and plate dishes to Frenchie's recipes
Cook - Full-Time, Permanent
Burgerlab Warehouse ¡ Posted today
About the role
About the company Burgerlab Warehouse is a dynamic and growing hospitality business located in Parkdale, Victoria. We are passionate about delivering quality food and excellent customer service in a fast-paced and welcoming environment. As our business continues to grow, we are seeking motivated individuals to join our team and contribute to our commitment to quality, efficiency and customer satisfaction. Role overview The Cook is responsible for preparing, cooking and presenting high-quality food in accordance with established recipes, food safety standards and business requirements. The role supports the efficient operation of the kitchen by ensuring meals are prepared consistently, maintaining food quality standards and contributing to a positive dining experience for customers. The Cook will assist in food preparation, stock control, kitchen cleanliness and compliance with workplace health and safety requirements while supporting the overall success of the business. Key responsibilities Prepare and cook a variety of menu items in accordance with recipes and business standards. Ensure food is prepared, cooked and presented to a high standard of quality and consistency. Assist with food preparation, portion control and ingredient handling. Monitor food quality, freshness and storage to maintain food safety standards. Operate kitchen equipment safely and efficiently. Maintain cleanliness and organisation of kitchen work areas, equipment and storage facilities. Ensure compliance with food safety, hygiene and workplace health and safety requirements. Monitor stock levels and assist with ordering and inventory control. Minimise food wastage through proper storage, handling and stock rotation practices. Work collaboratively with kitchen and service staff to ensure efficient food preparation and timely service. Assist in the development and implementation of new menu items and specials where required. Report equipment faults, safety hazards and stock shortages to management. Follow all company policies, procedures and operational requirements. Qualifications and skills Certificate III in Commercial Cookery or a related qualification. At least one year of relevant experience as a Cook or in a similar food preparation role. Knowledge of food preparation techniques, kitchen operations and food safety practices. Ability to work efficiently in a fast-paced environment. Good communication and teamwork skills. Strong attention to detail and commitment to food quality.
THE GENERAL (NT) PTY LTD - Cook; Barista; Hospitality Worker
THE GENERAL PTY LTD ¡ Posted 1 days ago
About the role
THE GENERAL (NT) PTY LTD CafĂŠ & Deli | 161 Mitchell St, Larrakeyah NT 0820 About us The General is a contemporary cafĂŠ at the Cullen Bay end of Mitchell Street, set in a beautifully renovated historic building. We serve breakfast, lunch and specialty coffee made with locally sourced ingredients, with plenty of vegan and vegetarian options. Next door, our deli stocks quality smallgoods and produce, perfect for a waterfront picnic at sunset. We are a busy, well-loved local spot, and we are growing our team. We are looking to fill the following positions: â˘Cook â˘Barista â˘Hospitality Worker 1.Cook Employment type: Full time Salary: $66,000â $76,000 per annum superannuation Duties and responsibilities â˘Prepare and cook breakfast and lunch dishes to a consistently high standard â˘Maintain quality, portion control and presentation standards â˘Enforce food safety standards and sanitation regulations â˘Work closely with other kitchen, barista and front-of-house staff â˘Bring knowledge and skills to the workplace to improve kitchen operations â˘Determine inventory needs, and assist with stocking and ordering â˘Assist with menu development and the creation of quality dishes, including vegan and vegetarian options â˘Keep the kitchen, equipment and work areas clean and organised â˘Follow workplace health and safety procedures and guidelines What we are looking for â˘At least 1year of experience in a commercial kitchen â˘Ability to work efficiently under pressure during peak periods â˘Flexibility to work a roster that includes weekends 2.Barista Employment type: Full time Salary: $66,000â $76,000 per annum superannuation Duties and responsibilities â˘Prepare espresso-based and specialty coffee, iced coffee and other beverages to a consistently high standard â˘Present drinks using up-to-date techniques and presentation standards â˘Enforce food safety standards and sanitation regulations â˘Work closely with other baristas and staff at all levels â˘Bring knowledge to the workplace to help improve operating standards â˘Determine inventory needs, and assist with stocking and ordering â˘Clean and maintain the coffee machine, grinders and coffee station What we are looking for â˘Strong knowledge of espresso extraction and milk texturing â˘Friendly, customer-focused attitude â˘Flexibility to work a roster that includes weekends 3.Hospitality Worker Employment type: Full time Salary: $66,000â $76,000 per annum superannuation Duties and responsibilities â˘Greet customers and provide friendly, efficient service at the counter and in the dining area, especially during busy breakfast and lunch periods â˘Take dine-in and takeaway orders and process payments using the POS system â˘Answer menu questions and help customers with dietary requirements, including vegan, vegetarian and allergen information â˘Run food and drinks to customers accurately and promptly, making sure each order reaches the right table â˘Serve customers at the deli counter, including slicing, weighing, wrapping and pricing smallgoods and other deli products â˘Prepare and pack takeaway and picnic orders â˘Assist baristas with cold drinks and keep the coffee station stocked during peak periods â˘Clear, clean and reset tables, and keep the dining area, counters and deli displays clean and presentable â˘Set up the cafĂŠ and deli before opening and pack down after close â˘Restock, rotate stock and check use-by dates, and label and store cafĂŠ and deli products correctly â˘Communicate with the kitchen and barista team to keep orders flowing smoothly â˘Follow food safety, hygiene and workplace health and safety procedures What we are looking for â˘Previous experience in a cafĂŠ, restaurant or deli â˘Ability to stay calm and organised during busy periods â˘Food safety or food handling training (desirable) â˘Flexibility to work a roster that includes weekends
COOK
Smart Foodies Pty Ltd. ¡ Posted 2 days ago
About the role
About us: Smart Foodies Pty Ltd. T/A Caffissimo Mirrabooka CafĂŠ is a popular cafe. We are currently seeking a full-time cook for our restaurant, located at Shop 79, 43 Yirrigan Drive, Mirrabooka, Western Australia, 6061. With a consistently high volume of customers, our business is rapidly growing, and the ideal candidate will play a key role in upholding our high standards and ensuring smooth kitchen operations. This is an excellent opportunity for a passionate cook to be part of our team. Main Duties and Responsibilities: The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to: To cook dishes as per the menu and ensure special dietary requirements are met if any. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. To maintain high personal hygiene and food safety standards To mise-en-place for daily menus. Safely use knives and maintain their quality by regular honing and sharpening. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Regulating temperatures of stoves and ovens To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards. Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. Assist the manager in planning and designing daily special menus. Assist in managing stock inventory and ordering raw materials of high quality. Personal & Professional Attributes Certificate III or Certificate IV in Commercial Cookery. At least one year of experience in a similar role is highly desirable. Friendly, positive, and approachable attitude. Able to work in a team and autonomously. Adherence to OH&S and Food Safety regulations Salary: $80,000 - $85,000 per annum plus superannuation Email: [email protected] Ph: 0864601371
Cook
Tandoori Nights ¡ Posted 3 days ago
About the role
Cook â Indian Cuisine POSITION: Cook COMPANY: Dhiman Enterprises Pty Ltd trading as Tandoori Night SALARY: $72,000 â $80,000 per annum, plus superannuation EMPLOYMENT TYPE: Full-time, Permanent LOCATION: Cairns North QLD 4870 About Tandoori Nights Tandoori Nights is one of Cairns' most celebrated Indian dining experiences, built on a reputation for authentic cuisine, genuine hospitality, and a vibrant atmosphere. We are proud of the culture we have created â one built on teamwork, quality, and a shared love of great food and service. As we continue to grow, we are looking for an experienced and motivated Cook to join our kitchen team and help us maintain the quality, flavour and consistency of our dishes. About the Role The successful candidate will be responsible for preparing and cooking a variety of Indian dishes, maintaining food quality and presentation, and ensuring that kitchen operations meet food safety and hygiene standards. Key Responsibilities Prepare and cook a variety of Indian dishes, including curries, tandoori specialities, vegetarian meals and accompaniments. Prepare ingredients, sauces, marinades and spice blends using traditional Indian cooking techniques. Monitor the quality, taste, portion sizes and presentation of dishes. Portioning food, placing it on plates, and adding gravies, sauces and garnishes. Ensure food is prepared and stored in accordance with food safety and hygiene requirements. Maintain cleanliness and organisation of kitchen work areas and equipment. Monitor stock levels and assist with ordering ingredients when required. Minimise food wastage and maintain efficient kitchen operations. Preparing food to meet special dietary requirements where necessary. Coordinate with other kitchen staff to ensure orders are prepared and served on time. Follow workplace health and safety procedures. Skills and Experience A minimum of one year of relevant experience working in a commercial kitchen is required. Relevant qualifications in commercial cookery or equivalent practical experience. Experience preparing Indian cuisine and working with traditional spices and cooking techniques is preferred. Knowledge of food safety, hygiene and safe food-handling practices. Ability to work efficiently under pressure in a busy restaurant environment. Good communication skills and the ability to work as part of a team. Availability to work evenings, weekends and public holidays as required. What We Offer Full-time, permanent employment. Salary of $72,000â$80,000 per annum, plus superannuation. A supportive and professional working environment. The opportunity to work with a team passionate about authentic Indian cuisine and quality service. How to Apply If you have relevant kitchen experience and a passion for preparing quality Indian food, we encourage you to apply. Please submit your resume outlining your relevant skills and experience.
COOK
Kogan People Solutions ¡ Posted 3 days ago
About the role
Cook â Paynesville, VIC Kogan People Solutions, recruiters, are working with a popular waterfront hotel in Paynesville, VIC, renowned for its diverse menu, relaxed dining atmosphere, and warm country hospitality. The venue is committed to delivering high-quality food and friendly, attentive service. With a strong focus on fresh ingredients, consistency, and creating memorable dining experiences, this venue offers a welcoming environment for both locals and visitors to enjoy great food in a scenic waterfront setting . We are currently seeking a skilled and motivated Cook to join the team. This is an excellent opportunity for someone who thrives in a fast-paced kitchen and is looking for stable, long-term employment within a professional and respectful workplace. If you are passionate about food, take pride in your craft, and are ready to contribute to delivering high-quality culinary experiences, we would love to hear from you . Employment: Full-Time, ongoing Location: Paynesville Vic Salary: Negotiable in the range of $78,000 to $85,000 plus superannuation per annum Responsibilities of their new Cook will include: High standard meals preparation and quality control (checks of raw materials, temperature controls). Ensure compliance with the HACCP system regarding food handling procedures by strictly adhering to food safety logs, temperature checks, and hygiene protocols. Portion and plate foods in accordance with company policy and procedures. Hygienic food storage in refrigerators. Training of kitchen staff and apprentices as required. About you: You have a passion for cooking â you want to produce the finest. You have a well organised working style â able to cheerfully meet demanding work requirements. You can work independently, and as part of a team, and have an excellent communication style. You have a passion for the hospitality industry and are up to date on techniques and food trends. You have an unwavering commitment to flavour and presentation of the highest quality. To be successfully considered for the role you: Possess relevant a Certificate IV or agreed substitute. Have at least one year of relevant work experience since earning your qualifications. Are available throughout the working week. Offer proven ability to prioritise, set goals and have the determination to achieve them. Possess a thorough understanding of food safety and HACCP. Have experience working in similar busy environments. You must have unrestricted full-time Australian working rights to be considered. Applications Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV. Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants. Kogan People Solutions â recruitment excellence
COOK
Site Projects Group Pty Ltd T/a SPG Camps ¡ Posted 4 days ago
About the role
About us: Site Projects Group Pty Ltd, trading as SPG Camps, is seeking an experienced full-time Cook to join its kitchen team. We are located at 20 Shovelanna Street, Newman-6753, Western Australia. SPG Camps offers various menu items featuring roast and grilled meats, braised dishes, chicken, fish and seafood, curries, pasta, vegetarian meals, rice, vegetables, soups and desserts at camping sites in remote locations. The business requires a skilled Cook to support day-to-day kitchen operations, consistently prepare high-quality meals, maintain presentation and food safety standards, and contribute to the smooth and efficient operation of the kitchen step-up. Main Duties and Responsibilities: The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to: To cook dishes as per the rotating menu, including roast beef, pork, lamb and chicken, grilled steaks, braised lamb shanks, chicken parmigiana, fish, seafood, curries, pasta and vegetarian dishes, and accommodate notified special dietary requirements. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per business standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. To maintain high personal hygiene and food safety standards To prepare mise en place for daily menus, including preparing meat, poultry, seafood, vegetables, rice, pasta, sauces and accompaniments, as well as soups, desserts and custard. Safely use knives and maintain their quality by regular honing and sharpening. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Regulating temperatures of stoves, ovens, grills and fryers when preparing menu dishes. To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards. Training of staff in the cooking procedures used in the kitchen to maintain consistency. To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. Assist the manager in planning and designing daily special menus. Assist in managing stock inventory and ordering raw materials of high quality. Personal & Professional Attributes Certificate III or Certificate IV in Commercial Cookery. At least one year of experience in a similar Cook role is required Friendly, positive, and approachable attitude. Able to work in a team and autonomously. Adherence to OH&S and Food Safety regulations May require working in very remote areas of Western Australia Salary: $85,000â$90,000 per annum plus superannuation Email: [email protected] Phone: 0447 905 743
COOK
Ram Narayana Ram Service Station and Supermarket ¡ Posted 5 days ago
About the role
Position: Cook Company: Ram Narayana Ram Service Station and Supermarket Pty Ltd Location: Mount Garnet, QLD 4872 Salary: $64,000 - $84,000 per annum Employment Type: Full-time, Permanent About Us Ram Narayana Ram Service Station and Supermarket Pty Ltd is located in Mount Garnet, QLD 4872. Our business operates a busy service station and supermarket facility incorporating a food service offering, providing quality freshly prepared meals and refreshments to travelers and the local community. We focus on quality food preparation, presentation, and consistent service standards in a welcoming environment. The Opportunity We are seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. The role involves food preparation, cooking, and kitchen operations while maintaining high standards of quality, presentation, hygiene, and service. Key Responsibilities ⢠Preparing, seasoning and cooking a variety of dishes according to menu requirements ⢠Assisting in planning and organising food preparation for smooth kitchen operations ⢠Ensuring ingredients are fresh, properly stored, and meet quality standards ⢠Operating kitchen equipment such as ovens, grills, and fryers safely and efficiently ⢠Portioning, plating, and presenting dishes to maintain consistency and quality ⢠Preparing meals to meet dietary requirements (vegetarian, vegan, gluten-free, allergen-aware) ⢠Maintaining cleanliness and hygiene of kitchen areas and equipment ⢠Assisting in supervising and supporting junior kitchen staff Qualifications & Experience ⢠Relevant AQF qualification (Certificate III or IV in Commercial Cookery, or equivalent) or equivalent relevant experience. ⢠Minimum 1 year of relevant experience as a Cook or in a similar commercial kitchen role. ⢠Sound knowledge of food preparation, cooking techniques, and food safety requirements. ⢠Strong communication, teamwork, organisation, and time-management skills. ⢠Ability to work efficiently in a busy kitchen environment while maintaining food quality and presentation. What We Offer ⢠Full-time, permanent employment. ⢠Opportunity to work in a dynamic regional service station and supermarket environment. ⢠Supportive and professional workplace. ⢠Opportunities to develop culinary and kitchen operations skills. ⢠Opportunity to contribute to a diverse menu offering. How to Apply If you are a skilled and motivated Cook seeking a full-time opportunity in Mount Garnet, we would like to hear from you. Please submit your CV/resume outlining your relevant experience and suitability for the Cook position with Ram Narayana Ram Service Station and Supermarket Pty Ltd.
FULL TIME COOK REQUIRED
vans cafe cottesloe ¡ Posted 5 days ago
About the role
FULL-TIME COOK REQUIRED Vans CafĂŠ â Cottesloe, WA Position: Full-Time Cook Hours: 38 hours per week Proposed Salary: $80K to $90K Vans CafĂŠ, located in Cottesloe, is seeking an experienced and qualified Cook to join our busy kitchen team. Vans CafĂŠ offers an extensive menu featuring seasonal and locally sourced produce, daily specials, bistro-style dishes and all-day breakfast. The successful applicant will be responsible for preparing and cooking a range of meals to a consistently high standard in a busy cafĂŠ environment. Key Responsibilities Examine foodstuffs to ensure quality and freshness. Prepare and cook food in accordance with the cafĂŠ's menu and recipes. Prepare meals efficiently during busy service periods. Safely use knives, kitchen equipment and cooking appliances. Prepare, handle and store food safely and correctly. Maintain high standards of food safety, hygiene and cleanliness. Season and adjust food during cooking to achieve the required taste and quality. Prepare meals to meet customers' dietary requirements. Assist with menu planning and estimate food and ingredient ordering requirements. Monitor food quality and presentation. Assist with training and supervising other kitchen staff and apprentices where required. Essential Requirements Certificate IV in Commercial Cookery or equivalent qualification OR 3 years of full-time relevant experience working as a Cook in a busy cafĂŠ, restaurant or similar commercial kitchen. Current Food Handlers Certificate. Sound knowledge of food safety and hygiene requirements. Ability to work efficiently under pressure during busy service periods. Ability to work independently and as part of a team. If you are an experienced and qualified Cook looking for a full-time position with Vans CafĂŠ, please send your current CV to: [email protected]
Cook
Kasundi Indian Restaurant ¡ Posted 6 days ago
About the role
About Us: Kasundi Indian Restaurant is an established dining destination known for authentic flavours, vibrant dishes, and high culinary standards. We take pride in delivering exceptional dining experiences and maintaining a collaborative, efficient kitchen environment. We are currently seeking a reliable, passionate, and detail-oriented Cook to join our busy culinary brigade. Job Overview: In this role, you will be responsible for preparing, seasoning, and cooking a wide range of authentic dishes according to restaurant recipes and presentation standards. You will work closely with kitchen staff to ensure smooth daily operations, high-volume service delivery, and strict adherence to food safety and sanitation protocols. Key Responsibilities: Prepare, season, and cook high-quality menu items adhering strictly to restaurant standard recipes and portion controls. Execute daily kitchen preparations and mise en place efficiently prior to peak service periods. Operate cooking equipment safely, including tandoor ovens, curry stations, fryers, and grills. Regulate temperatures of ovens, grills, and burners to ensure correct cooking times and food safety compliance. Portion, arrange, and garnish food cleanly and consistently before plating and dispatch. Inspect food supplies, meat, poultry, and produce to ensure freshness and compliance with quality standards. Monitor stock levels, assist in inventory receiving, ensure correct FIFO (First-In, First-Out) stock rotation, and minimize kitchen waste. Maintain strict standards of kitchen hygiene, cleanliness, sanitation, and safety throughout the workstation and food storage areas. Requirements & Qualifications: Relevant Australian trade qualifications: Certificate III in Commercial Cookery (or Certificate IV / Diploma of Hospitality in Commercial Cookery), or equivalent relevant international qualifications / equivalent industry experience. Minimum of 1 to 2 years of proven commercial cooking experience in a fast-paced or high-volume restaurant kitchen. Sound knowledge of food safety, hygiene regulations (HACCP), and safe kitchen operations. Strong ability to multitask and remain calm and organized under pressure during busy service shifts. Effective communication skills to coordinate seamlessly with team members in a dynamic, multicultural kitchen environment. Availability to work flexible rosters, including evenings, weekends, and public holidays as required by restaurant trade. How to Apply: If you meet the requirements and are ready to contribute to a dedicated culinary team, please submit your updated resume and cover letter detailing your relevant kitchen experience to [email protected] or apply directly via this job board.
Cook
CALAMARI FROM SQUID PTY LTD ¡ Posted 6 days ago
About the role
Morgans Seafood is a recognised as a leading seafood retailer and restaurant in Queensland, Australia. Itâs located in Scarborough, a coastal suburb on the Redcliffe, northern Brisbane emerging and effective retailer in the seafood industry in Australia. It is Queensland's largest Seafood Market and Take Away, offering seafood home delivery services as well. The establishment features a sushi bar and oyster bar, providing high-quality Australian sourced seafood, particularly from the Moreton Bay region. Known for its fresh offerings straight off the trawlers, Morgans has built a strong reputation for quality and customer satisfaction. The growth of the Company over the decade has seen it established, as a significant participant in the retail seafood industry in Australia. Our strategy for growth into the future is strong and exceeds the plans of much larger organisations. A proud Australian Company with a strong ethical approach to their business, âMorgans Seafoodâ is widely recognized within the larger seafood industry structure with affiliations with supply partners. As well as our own branded outlet. âMorgans Seafoodâ is always looking to develop its offer to its growing band of customers. We are currently on the lookout for passionate, friendly, strong leader to support the team to provide the world class professional advice and customer service that we are famous for! Here is what you can expect to be doing day to day when you join our fun, friendly & inclusive team! Job Description: Prepare, cook, and present seafood and other dishes including fish, prawns, shellfish, and specialty items in line with menu standards. Handle, clean, fillet, portion, and store fresh seafood following food safety and hygiene requirements. Ensure correct temperature control, storage, and rotation of seafood to maintain freshness and quality. Maintain consistent portion size, taste, and presentation across all dishes. Operate kitchen equipment such as grills, fryers, steamers, and ovens safely and efficiently. Monitor seafood stock levels and minimise waste through proper preparation and storage practices. Maintain a clean, safe, and organised kitchen, complying with HACCP and workplace health & safety standards. Work efficiently during high-volume service periods, including weekends and public holidays. Follow directions from the Head Chef / Kitchen Manager and work cooperatively with the kitchen team. Comply with Australian Fair Work conditions, company policies, and ANZSCO occupation requirements. What we need⌠At least 1-year full-time relevant experience as a Cook in a commercial kitchen or equivalent role. Ability to prepare and cook menu items consistently to business standards. Knowledge of food safety, hygiene (HACCP), and workplace health & safety requirements in Australia. Ability to work efficiently under pressure in a fast-paced kitchen environment. Strong teamwork and communication skills. Reliable, punctual, and committed to maintaining kitchen standards. Ability to follow recipes, menus, and instructions accurately. Flexible to work varied shifts, including weekends and public holidays. Physically fit and capable of standing for long periods and handling kitchen duties. The employer will offer: A full-time contract on annual salary between $ 80,000 - $ 90,000 depending on skills and experience in addition, the compulsory super contribution as applicable. Please send your most recent updated resume to [email protected]. Please do not call. only short-listed applicants will be contacted for an interview.
COOK
DINESH CORPORATION PTY LTD ¡ Posted 7 days ago
About the role
Full-Time Cook â Muswellbrook, NSW DINESH CORPORATION PTY LTD is seeking an experienced, reliable Full-Time Cook to join our restaurant team in Muswellbrook, NSW. Position details ¡ Position: Cook ¡ Employment type: Full-time ¡ Location: Muswellbrook, NSW ¡ Salary: $80,000â$85,000 per annum, plus applicable superannuation Key responsibilities ¡ Prepare, cook and present high-quality meals in line with restaurant standards ¡ Assist with menu planning and development ¡ Maintain food quality, portion control and consistency ¡ Ensure kitchen cleanliness and compliance with food-safety requirements ¡ Monitor stock levels, assist with ordering and minimise wastage ¡ Work efficiently with the kitchen team during service Essential requirements ¡ Certificate III or Certificate IV in Commercial Cookery ¡ At least one year of full-time cooking experience ¡ Sound knowledge of food safety, hygiene and kitchen procedures . Sound knowledge of Indian Cuisine is a plus ¡ Ability to work effectively in a fast-paced restaurant environment ¡ Strong teamwork, time-management and communication skills ¡ Availability to work flexible shifts, including weekends and public holidays where required To apply, please submit your resume and relevant qualifications. Only Shortlisted candidates will be contacted.
Cook/Chef
Turkuaz Turkish Cuisine ¡ Posted 7 days ago
About the role
Turkuaz Turkish Cuisine is a family owned restaurant, located in Enmore, one of the most iconic suburbs of Sydney. Were open seven days a week serving lunch and dinner We are currently seeking for an experienced and motivated full time Chef who can join us and develop our brand. An ideal candidate will be a passionate individual committed to maintaining a high standard of food quality, preparation, service, safety and hygiene in our kitchen according to the standards required by the management. Your skills and experiences At least a relevant Diploma qualification with at least one year experience as a Chef Excellent communication and organisational skills demonstrated by working within the shift team to ensure all Mise en Place is ready and orders are fulfilled. A passion for delivering exceptional cuisine, maintaining consistency and the highest quality of food served. Ability to follow instructions and work as a team. Your tasks and responsibilities include: Assist with menu developing, ensure food quality, consistency, portion control and presentation standards are always maintained Appropriately portioning, plating up and seasoning food during service Prepare, cook, and present high-quality dishes Inspect food preparation and serving areas to ensure observance of food safety and sanitation standards Ensure adequate inventory levels and make sure of timely order of ingredients to maintain adequate stock levels Correctly storing food items following food safety regulations. Ensure compliance with food safety, hygiene and workplace health and safety regulations Whatâs on offer A long-term full-time position. Annual salary â $79,500 to 85,000 Opportunity to demonstrate your passion and creativity. Immediate start Only candidates who are shortlisted will be contacted. Job Type: Full-time Application Question(s): Are you Authorised to work full time in Australia Work Authorisation: Australia (Required) Work Location: In person
Cook - Full-Time, Permanent
AL Nawab Restaurant ¡ Posted 7 days ago
About the role
About the company AL Nawab Restaurant , located at 165 Fitzroy Street, St Kilda VIC 3182 , is a well-established restaurant specialising in authentic Pakistani cuisine. Known for its traditional flavours, quality ingredients, and exceptional customer service, the restaurant offers a memorable dining experience for customers seeking genuine South Asian cuisine in Melbourne. Role overview The Cook is responsible for preparing and cooking a variety of menu items in accordance with established recipes, food safety standards, and quality requirements. The role ensures the timely preparation of high-quality meals, maintains kitchen hygiene and cleanliness, assists with stock control, and contributes to providing an exceptional dining experience for customers. Key responsibilities Prepare, season and cook a variety of food items in accordance with established recipes and menu requirements. Ensure all meals are prepared and presented to the restaurant's quality standards. Monitor food preparation and cooking processes to maintain consistency and efficiency. Assist in planning menus and estimating food and labour costs. Inspect food ingredients and finished dishes to ensure freshness, quality and compliance with food safety standards. Maintain a clean, organised and hygienic kitchen environment at all times. Ensure compliance with food safety, sanitation and workplace health and safety regulations. Monitor stock levels, receive deliveries, and assist with inventory control and stock rotation. Minimise food wastage through proper storage, handling and portion control practices. Coordinate with kitchen and front-of-house staff to ensure timely service during busy periods. Operate kitchen equipment safely and report any maintenance requirements. Qualifications and skills AQF Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, or an equivalent qualification; or At least 1-2 years of relevant full-time work experience as a Cook in a commercial kitchen environment. Demonstrated knowledge of food preparation, cooking techniques, and kitchen operations. Sound understanding of food safety, hygiene, and sanitation standards. Ability to work efficiently in a fast-paced kitchen environment while maintaining high food quality standards.
Chef
Ift foodworks ptv ltd ¡ Posted 8 days ago
About the role
CHEF â INDO-THAI FUSION Tandoor & Thai | Whittlesea VIC 3757 Full-Time | $80,000 per annum Superannuation About Us Tandoor & Thai is an Indo-Thai fusion restaurant located in Whittlesea, Victoria. Our menu brings together traditional Indian and tandoor cooking techniques with the distinctive flavours and cooking styles of Thai cuisine. We are seeking a skilled and experienced full-time Chef to join our kitchen team. The ideal candidate will have strong experience in Indian and tandoor cooking. Experience with Thai cuisine or Indo-Thai fusion cuisine will be highly regarded. Key Duties & Responsibilities * Plan and develop menus in consultation with management. * Prepare, season and cook a variety of Indian, tandoori, Thai-inspired and Indo-Thai fusion dishes. * Prepare curries, gravies, sauces, marinades, naan and other breads, kebabs and tandoori dishes. * Operate the tandoor and other commercial cooking equipment safely and efficiently. * Regulate temperatures of ovens, grills, tandoors and other cooking equipment. * Estimate food requirements and assist in determining food and labour costs. * Order food supplies and ingredients and monitor stock and inventory levels. * Inspect ingredients to ensure quality and freshness. * Check prepared dishes for quality, taste, presentation and correct portion sizes. * Develop new dishes and contribute to seasonal and fusion menu development. * Demonstrate cooking techniques and provide guidance to kitchen staff. * Train and supervise cooks and other kitchen staff where required. * Coordinate food preparation and kitchen activities during service. * Ensure meals are prepared and served efficiently and consistently. * Cater for dietary requirements and special requests where appropriate. * Ensure appropriate storage, labelling and rotation of ingredients. * Monitor food wastage and assist with food and portion-cost control. * Maintain high standards of food safety, hygiene, sanitation and allergen management. * Maintain a clean, organised and efficient kitchen and food preparation area. * Work closely with management and front-of-house staff to ensure smooth restaurant operations. Skills & Experience The successful applicant should have: * Relevant commercial cookery qualifications and/or appropriate relevant industry experience. * Strong Indian and tandoor cooking experience. * Experience preparing Indian curries, sauces, marinades, breads and tandoori dishes. * Thai cuisine or Indo-Thai fusion experience is highly regarded. * Strong knowledge of food safety and commercial kitchen procedures. * Ability to maintain consistent food quality and presentation. * Good organisational and time-management skills. * Ability to work efficiently under pressure in a busy commercial kitchen. * Ability to work independently and as part of a kitchen team. * Availability to work evenings, weekends and public holidays as required. Position Details Job Title: Chef â Indo-Thai Fusion Employment Type: Full-Time Salary: $80,000 per annum superannuation Location: 2A/24 Church Street, Whittlesea VIC 3757 How to Apply Please apply with your current CV/resume, including details of your relevant qualifications, employment history and experience in Indian, tandoor, Thai and/or fusion cuisine. Only applicants who meet the position requirements will be considered.
Cook
Drips Pizzeria Cafe ¡ Posted 9 days ago
About the role
Drips Pizzeria Cafe Cranbourne West VIC 3977 Salary: $75,000â$85,000 per year | Full-time Job details Pay: $75,000â$85,000 per year Job type: Full-time Location: Cranbourne West VIC 3977 Full job description Join Our Team at Drips Pizzeria Cafe â Cook Wanted! Position: Full-Time Cook Location: Cranbourne West, VIC Salary: $75,000â$85,000 per year Experience: 1-2 Years Drips Pizzeria Cafe is looking for a motivated and reliable Cook to join our kitchen team in Cranbourne West. We serve a varied menu including pizzas, pasta, parmas, kebabs and cafe meals. We are seeking someone who can prepare quality food consistently, work efficiently during busy service periods and contribute to a clean, organised and supportive kitchen. Why Join Drips Pizzeria Cafe? Varied Menu: Work with a diverse range of pizzas, pasta, parmas, kebabs and cafe-style meals. Supportive Team Environment: Join a team focused on food quality, customer satisfaction and smooth kitchen operations. Practical Kitchen Experience: Develop your skills across food preparation, cooking and service in a busy pizzeria cafe. Cook Responsibilities: Prepare, season, cook, portion and present pizzas, pasta, parmas, kebabs and other menu items in accordance with established recipes, portion sizes and food quality standards. Plan and organise daily food preparation activities, including preparing ingredients, sauces, toppings and other essential items to ensure smooth and efficient kitchen operations. Operate ovens, grills, fryers and other kitchen equipment safely and correctly. Check ingredients for freshness and maintain consistent food quality and presentation. Monitor cooking times and temperatures to ensure food is prepared safely. Store food appropriately and follow food safety, hygiene and workplace health and safety requirements. Keep kitchen work areas, utensils and equipment clean and organised. Assist with stock rotation, monitoring ingredient levels and reducing food wastage. Coordinate with other kitchen team members to ensure orders are prepared accurately and on time. Follow customer dietary requirements and special requests where practical. Qualifications and Experience Certificate III in Commercial Cookery or an equivalent relevant qualification. Minimum 1â2 years of relevant experience working as a Cook in a commercial kitchen, preferably in a pizzeria, cafĂŠ or restaurant environment. Skills: Good food preparation skills, attention to detail and the ability to work efficiently under pressure. Food Safety: Understanding of safe food handling, storage and kitchen hygiene practices. Teamwork: Positive communication skills and the ability to work collaboratively with kitchen and service staff. Flexibility: Availability to work shifts, including evenings and weekends, as required
Cook
Birichino Restaurant ¡ Posted 9 days ago
About the role
Position: Cook - Full-Time Permanent (38 hours per week) Location: Balwyn, Melbourne Salary for the Position: $75.000/$80.000 Birichino Restaurant is seeking a highly experienced Cook with proven experience in a wide range of Italian cuisine. We are an established company in Melbourne with a strong reputation in the industry. We are located in the vibrant suburb of Balwyn in a very busy dining area. We are seeking a professional and motivated individual with strong work ethics that align with the company culture. Job Description Your responsibilities will include but not be limited too: â Preparing, cooking and serving a wide variety of dishes according with the restaurant menu's recipe and personal judgement using the kitchen in collaboration with owner and other professionals. â Planning menus, estimating food and labour costs and ordering food supplies. â Responsible for monitoring food stocks and place orders. â Responsible to maintain the kitchen as a safe environment and with high level of cleanliness. â Working in pan grill and other hot and cold kitchen sections. â Monitoring and controlling food wastage and portion control on a daily basis. â Make sure that there is sufficient staff to ensure that food is provided to costumers in a timely manner. â Supervise and coordinate work of other staff members and train them to prepare food at a high standard. â Introduce other staff members to new cooking techniques. â Monitor client satisfaction related to quality of food. â Quality control of raw and cooked dishes to ensure that proper standards are met. â Determine how food should be presented. Requirements To be considered for this highly challenging yet exciting role we are looking for candidates that can illustrate a number of the following attributes: Minimum of two year experience in Italian Cuisine Ability to work as part of a team Ability to lead staff Ability to train staff Commitment to high standards of food products Honesty and integrity What's On Offer? On offer is an opportunity for a highly experienced Cook to further develop their careers as a leader in its field of Hospitality and Tourism. With a great work culture and an immediate start available it is an opportunity not to be missed. A great remuneration package will be offered that will reflect your level of experience. Please submit a current copy of your resume along with cover letter. We look forward to hearing from you! The Team at Birichino Restaurant Work Location: In person
Chef & Cook
RAKKAS ¡ Posted 9 days ago
About the role
RAKKAS is seeking an experienced and motivated Chef & Cook to join our busy kitchen team in Kingston, ACT. We are a contemporary Turkish restaurant offering traditional Turkish flavours combined with Australianproduce and modern fine-dining techniques. Position 1: Chef Key Responsibilities Plan, prepare, and cook a variety of dishes in accordance with the restaurantâs menu and quality standards. Supervise daily kitchen operations to ensure consistency, efficiency, and food quality. Develop and update seasonal menus while maintaining food cost control. Monitor food quality at all stages of preparation and presentation. Manage stock control, including inventory management, stock rotation, and minimisation of food wastage. Ensure compliance with food safety, hygiene, and workplace health and safety regulations. Train and supervise cooks and kitchen assistants to ensure smooth kitchen operations. Ensure proper use and maintenance of kitchen equipment. Position 2: Cook Key Responsibilities Prepare and cook menu items according to recipes and established standards Assist with food preparation including cutting, marinating and portioning ingredients Monitor cooking times and temperatures to ensure food quality and safety Maintain food quality, presentation and portion control Ensure proper food storage and compliance with food safety regulations Assist with stock rotation and minimise food wastage Maintain cleanliness of kitchen workstations, utensils and equipment Work collaboratively with kitchen staff during service periods Follow instructions from the Chef and support daily kitchen operations
COOK
JKA Ventures Pty Ltd ¡ Posted 13 days ago
About the role
About us: JKA Ventures Pty Ltd T/A Aura Cafe & Indian Restaurant is an Indian restaurant located at Unit 2, 58 Grose Avenue, Cannington, WA 6107. The restaurant offers a diverse menu of Indian favourites, including tandoori dishes, curries, biryanis, vegetarian meals, freshly cooked Indian breads and traditional snacks. We are now looking for a skilled and passionate full-time Cook to join our kitchen team. This is an opportunity for a culinary professional who takes pride in delivering consistent food quality, works well in a busy kitchen and enjoys preparing authentic Indian cuisine. Main Duties and Responsibilities: The applicant undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to: To cook dishes as per the menu and ensure special dietary requirements are met if any. Preparing, seasoning and cooking authentic Indian dishes including curries, tandoori items, biryanis, snacks and vegetarian/non-vegetarian specialties in accordance with established recipes and meeting customerâs dietary requirements, if possible. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. To maintain high personal hygiene and food safety standards. Preparing doughs for naan, roti, paratha and other Indian breads, and preparing traditional Indian gravies, marinades, spice blends and sauces. To mise-en-place for daily menus. Safely use knives and maintain their quality by regular honing and sharpening. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Regulating temperatures of stoves, ovens, tandoor (clay oven) and other equipment used in the kitchen. To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh meat supplies in refrigerators or freezers at the temperature recommended by food industry standards. Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. Assist the management in planning and designing menus. Personal & Professional Attributes Certificate III or Certificate IV in Commercial Cookery. At least one year of experience in a similar Cook role is required Experience in Indian cuisine, tandoor cooking and preparing Indian breads preferred. Friendly, positive, and approachable attitude. Able to work in a team and autonomously. Adherence to OH&S and Food Safety regulations Salary: $80,000 â 85,000 per annum plus superannuation Email: [email protected] Phone: 0468 378 727
COOK
OTL Group Pty Ltd ¡ Posted 13 days ago
About the role
About us: OTL Group Pty Ltd, trading as Bada Bing Cafe, is seeking an experienced full-time Cook to join its kitchen team at Shops 1â3, 84 Rosewood Avenue, Woodland, WA 6018. Bada Bing Cafe offers a variety of breakfast and brunch dishes, Spaghetti, burgers, sandwiches, seafood and salads. The business requires a skilled Cook to support day-to-day kitchen operations, consistently prepare high-quality meals, maintain presentation and food safety standards, and contribute to the smooth and efficient operation of the kitchen. Main Duties and Responsibilities: The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to: To cook dishes as per the menu, including breakfast and brunch dishes, Spaghetti, burgers and seafood, and ensure special dietary requirements are met if any, including vegetarian, vegan and gluten-free options. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. To maintain high personal hygiene and food safety standards To mise-en-place for daily menus, including preparing eggs, vegetables, meat, seafood, sauces and dressings for breakfast and brunch service. Safely use knives and maintain their quality by regular honing and sharpening. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Regulating temperatures of stoves, ovens, grills and fryers when preparing menu dishes. To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards. Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. Assist the manager in planning and designing daily special menus. Assist in managing stock inventory and ordering raw materials of high quality. Personal & Professional Attributes Certificate III or Certificate IV in Commercial Cookery. At least one year of experience in a similar Cook role is required Friendly, positive, and approachable attitude. Able to work in a team and autonomously. Adherence to OH&S and Food Safety regulations Availability 7 days a week including weekends, split shifts and public holidays. Salary: $80,000 - $85000 per annum plus superannuation Email: [email protected] Phone: 0491 973 741
COOK
Blackline Retail Investments Pty Ltd. ¡ Posted 13 days ago
About the role
About us: Blackline Retail Investments Pty Ltd. T/A Smashed Society is a growing hospitality business. We are currently seeking a full-time cook for our restaurant, located at 29 Repton Street, Shop 1H & 1J Dayton Central, Dayton, Western Australia, 6055. With a consistently high volume of customers, our business is rapidly growing in popularity and success. The ideal candidate will play a key role in upholding our high standards, ensuring smooth kitchen operations, and meeting increasing customer demand. This is an excellent opportunity for a passionate cook to be part of our team. Main Duties and Responsibilities: The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to: To cook dishes as per the menu and ensure special dietary requirements are met if any. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. To maintain high personal hygiene and food safety standards To mise-en-place for daily menus. Safely use knives and maintain their quality by regular honing and sharpening. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Regulating temperatures of stoves and ovens To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards. Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. Assist the manager in planning and designing daily special menus. Assist in managing stock inventory and ordering raw materials of high quality. Personal & Professional Attributes Certificate III or Certificate IV in Commercial Cookery. At least one year of experience in a similar role is highly desirable. Friendly, positive, and approachable attitude. Able to work in a team and autonomously. Adherence to OH&S and Food Safety regulations Availability 7 days a week including weekends, split shifts and public holidays. Salary: $80,000 - $85,000 per annum plus superannuation Email: [email protected]
COOK
Sri Arka Devi Pty Ltd ¡ Posted 14 days ago
About the role
About us: Sri Arka Devi Pty Ltd T/A Casu Jacks restaurant is located at lot 50, Mulherin Drive, Mackay Harbour- 4740, Queensland. As a busy and well-established hospitality business with consistent customer demand, the business is currently seeking a full-time Cook to join its team and support its day-to-day food preparation and kitchen operations. Main Duties and Responsibilities The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to: To cook dishes as per the menu and ensure special dietary requirements are met if any. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. To maintain high personal hygiene and food safety standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. Safely use knives and maintain their quality by regular honing and sharpening. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Regulating temperatures of stoves and ovens and other equipment used in the kitchen. To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh food supplies in refrigerators or freezers at the temperature recommended by food industry standards. Training the junior and newly hired staff as per the cooking procedures used in the restaurant to maintain consistency. To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. Personal & Professional Attributes Certificate III Commercial Cookery. At least one year of experience in a similar role is required. Enthusiastic and motivated individual. Able to work in a team and autonomously. Friendly, positive, and approachable attitude. Adherence to OH&S and Food Safety regulations Salary: $75,000 - $85,000 per annum plus superannuation Email: [email protected] M: 0466 870 296
COOK
Inaaya & Samir Pty Ltd T/A Curry Hut Restaurant ¡ Posted 14 days ago
About the role
About us: Inaaya & Samir Pty Ltd T/A Curry Hut Restaurant is an established and popular Indian restaurant located at 6/332 Hale Road, Wattle Grove, WA, 6107. Known for serving authentic, flavour-rich Indian cuisine in a vibrant and welcoming atmosphere, Curry Hut Restaurant has built a loyal local customer base and continues to delight diners with its diverse menu of classic and contemporary curry dishes, vegetarian and vegan options, and modern takes on Indian favourites. With strong customer demand and a busy service environment, we are now looking for a skilled and passionate full-time Cook to join our kitchen team. This is a fantastic opportunity for a culinary professional who thrives in a fast-paced setting, takes pride in delivering exceptional food quality, and wants to contribute to the continued growth and success of a business that values great food and memorable dining experiences. Main Duties and Responsibilities The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to: â˘To cook dishes as per the menu and ensure special dietary requirements are met if any. â˘To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. â˘To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. â˘To maintain high personal hygiene and food safety standards â˘To mise-en-place for daily menus. â˘Safely use knives and maintain their quality by regular honing and sharpening. â˘Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. â˘Regulating temperatures of stoves and ovens and other equipment used in the kitchen. â˘To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records â˘To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. â˘To store fresh meat supplies in refrigerators or freezers at the temperature recommended by food industry standards. â˘Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. â˘To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. â˘Assist the management in planning and designing menus. Personal & Professional Attributes â˘Certificate III or Certificate IV in Commercial Cookery. â˘At least one year of experience in a similar role is required. â˘Enthusiastic and motivated individual. â˘Able to work in a team and autonomously. â˘Friendly, positive, and approachable attitude. â˘Adherence to OH&S and Food Safety regulations â˘Availability 7 days a week including days/nights/weekends/split shifts and public holidays. Salary: $75,000 - $85,000 per annum plus superannuation Email: [email protected] Phone: 0470 401 260 Ph: 08 62487027
Cook
Ms Frankie Group Pty Ltd ¡ Posted 15 days ago
About the role
Are you passionate about cooking and creating delicious food? Join our team! The MS Frankie Group is seeking a motivated, skilled, and reliable Cook to join our team at LTM Melbourne. Weâre looking for someone who takes pride in preparing high-quality meals, maintaining excellent food safety standards, and working collaboratively in a fast-paced commercial kitchen. If you have a passion for cooking, a positive attitude, and a commitment to quality, weâd love to hear from you! Key Responsibilities Prepare and cook a variety of dishes according to recipes and established standards. Assist with menu preparation, daily specials, and seasonal dishes. Ensure food quality, consistency, and presentation meet expectations. Monitor stock levels, assist with inventory management, and minimize food waste. Maintain cleanliness, hygiene, and food safety standards in accordance with regulations. Ensure proper food storage, portion control, and efficient use of ingredients. Work collaboratively with kitchen staff to ensure timely food preparation and service. Assist with kitchen operations and maintain an organized working environment. Skills and Requirements Minimum Certificate IV in Kitchen Management or Commercial Cookery. At least 1 year of experience as a Cook in a commercial kitchen . Strong food preparation and cooking skills. Good organizational and time-management abilities. Excellent attention to detail and a passion for quality food. Ability to work efficiently in a fast-paced kitchen. Knowledge of food safety, hygiene, and sanitation requirements. A positive attitude and strong teamwork skills. Apply Now! If youâre passionate about cooking, take pride in preparing quality meals, and want to be part of a supportive kitchen team, we encourage you to apply. Join LTM Melbourne and become part of The MS Frankie Group team! We look forward to hearing from you.
COOK
AMYOUN NOMINEES PTY LTDâ T/A âCHAPELLIâS ¡ Posted 15 days ago
About the role
COOK required for a well-established Australian business âAMYOUN NOMINEES PTY LTDâ T/A âCHAPELLIâSâ located at 571 Chapel Street, South Yarra VIC 3141. Prospective applicants must have good prior experience of working commercially as a COOK in an Italian/Modern Australian cuisine. Duties include. Preparing various food items from the restaurantâs menu that includes vegetarian, non-vegetarian, and seafood dishes. Undertake pre-cooking preparations such as washing, trimming, carving, chopping, peeling, cutting, stirring, mixing, mincing, grilling, and boiling foods such as various meats, seafood, vegetables, and fruits. Weigh, measure, and mix ingredients as per restaurantâs food recipes or personal judgment. Prepare food according to cultural and dietary needs of the customers. Portioning the food & seasoning of food using various spices. Assist chef/head chef in estimating food & labour costs, and ordering food supplies. Discussing food preparation issues with chef/head chef/manager and other kitchen staff. Examining of food by tasting it. Ensuring the food is of high quality and well presented. Handling and labelling stored goods Controlling and regulating oven temperature Showing good organisation in his workload, prioritizing tasks. Maintaining the cleanliness and tidiness of the food service area. Follow workplace health & safety procedures. In Return for your commitment and skills, you will receive a competitive salary package ($80,000 - $85,000 plus Super) and receive ongoing training with the opportunity to develop your skills. Applicants with good practical experience of 1 - 2 years will be prioritised. Position is available full time, 38 hours/week but applicant must be available for 7 days/week and willing to work odd hours (Weekend, late shifts & public holidays). If you are a team player with the energy, enthusiasm, and the passion for working as a cook, this could be an opportunity for you. Please send an email with your resume at [email protected]
Chef & Cook â Multiple Positions
EVE & GURI PTY LTD ¡ Posted 15 days ago
About the role
About Us: EVE & GURI PTY LTD is a vibrant, authentic Italian-style restaurant located in Victoria. We pride ourselves on delivering traditional flavours with a modern twist, using fresh, high-quality ingredients. We are currently seeking passionate and skilled culinary professionals to join our growing kitchen team. Position Overview: We are looking for experienced Chefs and Cooks to fill multiple positions. The ideal candidates will have a deep understanding of Italian cuisine, a strong work ethic, and the ability to thrive in a fast-paced, high-volume kitchen environment. You will be responsible for preparing high-quality dishes that meet our restaurant's standards for taste, presentation, and food safety. Key Responsibilities: Prepare and cook authentic Italian dishes (pasta, pizza, mains, etc.) according to standard recipes. Manage food preparation, including chopping, seasoning, and cooking. Ensure all food is prepared and stored in compliance with strict food safety and sanitation regulations. Assist in menu planning and specials creation, bringing creativity to Italian classics. Monitor stock levels and assist with inventory management and ordering. Maintain a clean, organized, and safe workstation. Collaborate with the kitchen team to ensure timely service during peak hours. Key Requirements: Experience: Proven experience as a Chef or Cook, specifically with Italian cuisine (essential). Qualifications: Certificate III/IV in Commercial Cookery or equivalent experience is highly regarded. Skills: Strong knowledge of Italian cooking techniques, ingredients, and presentation. Attributes: Ability to work under pressure, strong teamwork skills, and a passion for culinary excellence. Compliance: Must have valid working rights in Australia and a current Food Handler's Certificate. What We Offer: Competitive salary based on experience. A supportive and dynamic team environment. Opportunity to work with authentic Italian ingredients and techniques. Potential for career growth within the company. How to Apply: If you are a dedicated culinary professional with a love for Italian food, we want to hear from you! Please submit your resume and a brief cover letter detailing your experience to [Insert Contact Email/Link]. EVE & GURI PTY LTD is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Cook - Permanent Full Time - Beess & Co, Yarralumla
New Dream 77 Pty Ltd trading as Beess & Co ¡ Posted 15 days ago
About the role
Employer New Dream 77 Pty Ltd trading as Beess & Co Business Dine-in cafe at the Yarralumla shops serving breakfast and lunch, seven days a week Position Cook Location Shop 5, 29 Bentham Street, Yarralumla ACT 2600 Employment Permanent, full time, 38 hours per week Salary $80,000 to $85,000 per year, plus superannuation About Beess & Co Beess & Co is the corner cafe on the Yarralumla shopping strip, around ten minutes' drive from the Canberra CBD. We have tables inside and outdoor seating, and we trade seven days a week. The menu offers breakfast all day, a lunch menu with daily specials, and fresh baked goods. Gluten free and vegan dishes are standard items on the menu. Every meal is cooked to order, so the kitchen relies on cooks who can work accurately at speed. Your responsibilities Inspect produce, dairy, meat and prepared ingredients on arrival and before service, and set aside anything that is not up to standard Prepare and cook breakfast and lunch menu items following the cafe's set recipes Season dishes while cooking and taste them before they leave the kitchen Adjust and monitor the temperature of grills, ovens, hotplates and other cooking equipment Portion and plate each meal, finishing it with the specified sauces, dressings and garnishes Prepare gluten free, vegan and allergen-safe meals, keeping ingredients and utensils separate to prevent cross contact Store raw and cooked food in fridges, freezers and dry stores at the correct temperatures, and date-label and rotate stock Help plan the daily specials and estimate ingredient quantities and food orders for upcoming service Show junior kitchen staff and apprentices how to follow recipes, presentation standards and kitchen procedures Keep food safety records up to date and clean your section and equipment during and after each shift What we are looking for At least three years of full time experience as a Cook in a commercial dine-in kitchen Certificate IV in Commercial Cookery, or Certificate III in Commercial Cookery with at least two years of on-the-job training. Applicants without these qualifications will be considered if they have at least three years of relevant full time experience. Sound knowledge of food safety, hygiene, temperature control and allergen management Able to cook accurately and quickly through a full breakfast and lunch service Works well with other cooks and front of house staff Available for early starts, weekends and public holidays Able to meet the physical demands of a commercial kitchen, including long periods on your feet Salary and conditions $80,000 to $85,000 per year plus superannuation, depending on skills and experience Permanent full time employment, 38 hours per week How to apply Email your resume and a cover letter to [email protected] with "Cook Application" in the subject line. In your cover letter, tell us which kitchens you have worked in, how long you cooked there and what type of menu you prepared. Please include contact details for two professional referees. Applications will be accepted for at least four weeks from the date this advertisement is first published. We will contact shortlisted applicants.
Cook
Harvey roadhouse Pty LTD ¡ Posted 16 days ago
About the role
One Stop Roadhouse Donnybrook & Restaurant is currently seeking a qualified Full Time Cook to join our friendly team. We are looking for experienced and dedicated Cook who is committed to exceeding our customers' expectations and can cook Aussie and Indian dishes. The eligible candidates will be performing the following duties: ⢠Prepare and cook a wide range of Aussies food items and authentic Indian dishes, including vegetarian, non-vegetarian, tandoori and curry dishes. ⢠Prepare menu items using various cooking methods, including grilling, frying, steaming, roasting and sautĂŠing. ⢠Ensure food quality, taste, consistency and presentation meet restaurant standards. ⢠Monitor cooking processes and adjust seasoning, flavours and cooking times as required. ⢠Portion, plate and present dishes according to restaurant specifications. ⢠Prepare marinades, sauces, gravies and other ingredients for daily kitchen operations. ⢠Assist with menu planning, recipe development and introducing new dishes. ⢠Maintain appropriate food storage, refrigeration, freezing and preservation procedures. ⢠Monitor stock levels, assist with ordering ingredients and coordinate with suppliers. ⢠Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements. To be considered for this role you will need to possess the following: ⢠Advanced understanding and appreciation of all aspects of food and its service ⢠2 years of proven kitchen experience in a busy environment ⢠Qualifications in commercial cookery- Cert III - Cert IV & Diploma in Hospitality Management â˘Flexible availability ⢠Strong leadership, motivational and people skills ⢠Effective communication skills. ⢠Overall knowledge of operations, ordering, stock control and working to budgets Salary: $80K plus super or higher depending on experience. Join our team as we expand and grow. We are looking for dedicated people looking for career growth Passionate about the industry and values being part of a supportive team. Only short-listed candidate will be contacted. If this sounds like the career move for you, then please email your CV/Cover letter to email id-ONE STOP [email protected]
Cook
Rowlee Dining and Bar ¡ Posted 17 days ago
About the role
About Us Rowlee Dining & Bar is a winery restaurant located in Nashdale, NSW, offering modern Australian cuisine featuring seasonal menus and regional produce. The restaurant provides a quality dining experience with share-style dishes, estate wines and warm hospitality. Key Responsibilities Prepare and cook a variety of dishes in accordance with menu requirements, recipes and established quality standards. Prepare ingredients, season food and monitor cooking temperatures to ensure food is cooked to the required standard. Check the quality and freshness of ingredients and ensure proper food storage and stock rotation. Portion, plate and garnish dishes consistently, maintaining food quality and presentation standards. Maintain cleanliness and hygiene of kitchen workstations, utensils and cooking equipment. Monitor ingredient supplies, assist with stock control and minimise food waste. Comply with food safety, hygiene and workplace health and safety requirements. Required Skills Certificate III in Commercial Cookery or equivalent qualification, or at least three years of relevant full-time work experience. At least one year of relevant experience as a Cook.
Cook
FNAVIA TRADING PTY LTD ¡ Posted 17 days ago
About the role
Full-time Cook required for FNAVIA TRADING PTY LTD trading as Phoenix and Co at 1/285 Diamond Creek Rd, Plenty, VIC 3090. Phoenix and Co. is currently seeking a qualified full-time cook to join our team at 1/285 Diamond Creek Rd, Plenty, VIC 3090. We are looking for someone who is creative, organised, passionate and experienced in a commercial kitchen. The job description for a cook is as follows, and it is not an exhaustive list: Adhere to the food safety standards and occupational health & safety rules and regulations Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Coordinate, supervise, and collaborate with kitchen staff in food preparation and cooking Regulate the temperature of ovens, broilers, grills, and roasters. Store food in temperature-controlled facilities Portion food, place it on plates, and add gravies, sauces and garnishes. Prepare food to meet special dietary requirements. Assist the senior team in the development of new recipes and menu items for specials. Assist in training other kitchen staff and apprentices Requirements: Minimum 1 year of relevant experience and willingness to learn new cuisine. Minimum Certificate III in Commercial Cookery or Kitchen Management. Knowledge of Food Hygiene & OHS Standards Strong teamwork skills and ability to perform under pressure Positive attitude with a strong work ethic and good communication skills. Please refer to our menu before applying. This position is full-time (38 hours per week). If you think you fit for this position, please send your CV along with a cover letter. Salary per year - $79,000 to 82,000 plus Super
Cook
Zindabad Pty Ltd ¡ Posted 20 days ago
About the role
Zindabad Pty Ltd Position Title: COOK Employment Type: Full-Time Address - Belgrave VIC 3160, Australia $80,000 - $90,000 per annum (Plus Superannuation) About the Role LA Collina Pizzeria Restaurant ( Zindabad Pty Ltd) is a well-established, family-friendly Italian restaurant located in the heart of Belgrave, Victoria. The business features a diverse menu centered on pizzas, scratch-made pastas, desserts, risottos and hearty meat and seafood mains, supported by a strong dual-revenue model of local takeaway/home delivery and licensed dine-in services. Its high-volume kitchen requires a skilled, full-time cook capable of mastering Italian cuisines operations, multi-sauce pan cooking, and efficient high-volume prep to maintain the generous portions and consistent quality the brand has delivered for over four decades. Key Responsibilities Strong knowledge of Italian-style cooking methods, fresh ingredients and commercial kitchen equipment. Experience preparing pizza dough, sauces, toppings and complementary dishes in accordance with recipes and established quality standards. Ability to accurately measure ingredients, manage preparation times, regulate cooking temperatures and maintain consistent portion sizes. Good understanding of food safety, hygiene, allergen controls and appropriate storage of fresh, prepared and cooked ingredients. Competence in operating pizza ovens, mixers, grills, fryers and other commercial kitchen equipment safely and effectively. Strong attention to detail, time management, organisation and problem-solving skills, particularly during busy service periods. Ability to work efficiently both independently and collaboratively within a fast-paced pizzeria kitchen environment. Essential Requirements Minimum of 1 yearâs relevant experience as Cook or in a similar role. Strong knowledge of pizza preparation, Italian-style cooking techniques, ingredients and commercial kitchen equipment. Experience preparing pizza dough, sauces, toppings and other menu items while maintaining consistent quality and presentation. Ability to measure ingredients, prepare food to recipe specifications, control cooking temperatures and manage portion sizes. Good understanding of food safety, hygiene, allergen management and appropriate storage of fresh and prepared ingredients. Knowledge of operating pizza ovens, grills, mixers, fryers and other kitchen equipment safely and efficiently. Strong attention to detail, time management, organisation and the ability to maintain quality during busy service periods. Ability to work effectively both independently and as part of a fast-paced pizzeria kitchen team. How To Apply Applicants should submit their resume together with a cover letter outlining their suitability for the position. Only shortlisted applicants will be contacted.
Cook
Rustica Cucina ¡ Posted 20 days ago
About the role
Rustica Cucina is seeking an experienced and reliable Cook to join our kitchen team at our Beaumaris restaurant. Key Responsibilities: Prepare and cook Italian dishes including pizza, pasta, risotto, seafood and meat dishes . Prepare ingredients, sauces, toppings and other kitchen components. Follow recipes, portion standards and presentation requirements. Maintain consistent food quality and taste during busy service periods. Operate ovens, cooking equipment and other kitchen machinery safely. Monitor food quality, freshness and storage. Maintain high standards of food safety, hygiene and kitchen cleanliness . Assist with stock rotation, preparation and kitchen organisation. Work effectively with other kitchen and front-of-house staff. Skills & Experience: Relevant commercial kitchen experience, preferably in Italian cuisine . Experience preparing pizza, pasta and other Italian dishes. Ability to work efficiently in a fast-paced restaurant environment. Knowledge of food safety and hygiene requirements. Good organisational and communication skills. Ability to work independently and as part of a team. Relevant hospitality/cookery qualification is desirable. What We Offer: Full-time permanent position. Supportive and professional kitchen environment. Opportunity to work with a broad Italian menu featuring pizzas, gourmet pizzas, pasta, risotto and traditional Italian mains. Competitive salary based on experience and skills.
CHEF/COOK
N & M TRADING SERVICES PTY LTD ¡ Posted 20 days ago
About the role
Who are we: Taste of Oaks Flats (N & M Trading Services Pty Ltd) is an exciting new dining destination in Oaks Flat, offering a fresh and diverse menu designed to delight the local community. Our restaurant features a range of delicious burgers, pizzas, pasta, grilled items, authentic Thai and other quality meals, all served in a warm and welcoming atmosphere. As we grow, we are seeking multiple Chef and Cook positions to join our team. We are looking for passionate food professionals who understand Australian tastes and dining standards, take pride in their work, and thrive in a fast-paced kitchen environment. If you have a genuine passion for creating great food, enjoy working as part of a team, and want to be part of an exciting restaurant journey from the beginning, Taste of Oaks Flat could be the perfect place for you. About the role: Responsibilities will include, but will not be limited to: Plan and contribute to menus, specials and seasonal food offerings, considering preparation methods, portion control, customer demand and cost efficiency. Estimate food quantities, labor requirements and ingredient needs, and assist with ordering, receiving and managing kitchen supplies. Prepare, cook and finish menu items across relevant kitchen sections using appropriate culinary techniques, timing and presentation standards. Monitor the quality, freshness, portioning and presentation of dishes at all stages of preparation, cooking and service. Ensuring of food safety of dishes served to guests with special dietaries (allergies, intolerances) Design menu and calculate labor cost and support the management on making related decisions. Demonstrate food preparation methods, cooking techniques, plating standards and safe equipment use to cooks, apprentices and kitchen staff. Advise kitchen staff on cooking procedures, recipe execution, production flow and service timing to ensure smooth kitchen operations. Liaise with managers, kitchen staff and front-of-house staff regarding food preparation issues, dietary requirements, menu changes and service standards. Maintain and enforce food safety, hygiene, sanitation, allergen awareness, temperature control and workplace health and safety procedures. Assist with selecting, training, supervising and allocating tasks to kitchen staff to support consistent food production and service delivery. Store food in temperature-controlled facilities, manage food storage, stock rotation, and ingredient handling to minimise waste and maintain freshness. Ideal Candidates At least Certificate III or Certificate IV in Commercial Cookery or equivalent in a related field. In the absence of formal qualifications, significant commercial experience working in the given role may substitute. Commercial cookery experience for at least 1 year or more is preferred Australian experience is essential Experience in high-volume dining venues. Culinary skills- have expertise in Thai, Italian cuisine Strong practical culinary skills. Flexible with rotating work schedules. Available days, nights and weekends. Passion for quality food preparation. Focus on excellent customer service. Works well under service pressure. Maintains hygiene and presentation standards. Knowledge of Australian food practice and standards. Australian citizen/ Permanent resident is encouraged to apply . If this sounds like the role for you, please Apply for this position at the earliest by sending your cover letter and resume with references. Please note only shortlisted candidates will be contacted. Please answer below questions as the part of your application: Do you have at least 1 year of experience as a Chef/Cook? Do you have at least 1 year of Australian work experience in the culinary industry?
Full-time Cook
Growth Hospitality Group Pty ltd ¡ Posted 20 days ago
About the role
Growth Hospitality Group Pty ltd is looking for a qualified and experienced Full-time Cook to join our team. Salary Range â $75,000 - $85,000 Business Location â Mildura, Victoria, 3500 Key Responsibilities Inspect ingredients and food supplies to ensure freshness and quality. Prepare, season and cook dishes according to recipes and menu requirements. Wash, cut, portion and prepare ingredients for cooking. Operate and regulate commercial kitchen equipment, including ovens, grills and fryers. Monitor cooking times, temperatures, flavour and presentation to maintain food quality. Portion, plate and garnish meals according to established standards. Prepare meals to meet special dietary requirements and follow allergen-handling procedures. Store food safely and maintain appropriate refrigeration and storage temperatures. Monitor stock levels, estimate ingredient requirements and minimise food wastage. Assist with menu preparation and ingredient selection. Maintain kitchen cleanliness and comply with food safety and hygiene standards. Coordinate with kitchen staff to ensure timely preparation and service of meals. Skills and Qualifications â˘â â AQF associate degree, Certificate II, Certificate IV, or Diploma certification in relevant Hospitality qualification. â˘â â Prior Experience as a Cook. â˘â â Strong Knowledge of Cooking Methods and operating kitchen tools and equipment â˘â â Ability to work Full Time â˘â â Flexible to work on a rotating roster. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected]
Cook
Compass Force Pty Ltd t/a Shiva Indian Cuisine ¡ Posted 21 days ago
About the role
Cook Position Available â Compass Force Pty Ltd t/a Shiva Indian Cuisine Job Title: Cook Location: Prahran, VIC 3181 Employment Type: Full-time Salary: 70,000 to 90,000 AUD plus superannuation We are a renowned Indian restaurant dedicated to delivering authentic and high-quality Indian cuisine to our guests. We are currently seeking a passionate and experienced Chef to join our team and help us elevate our culinary offerings. Key Responsibilities: Inspect ingredients such as meats, vegetables, and spices to ensure freshness, authenticity, and quality. Operate and regulate ovens, tandoors, grills, and other cooking equipment to maintain proper temperatures. Prepare and cook a variety of traditional Indian dishes including curries, breads, rice, and accompaniments. Season and balance dishes with appropriate Indian spices and flavours throughout the cooking process. Portion and plate meals attractively, adding sauces, chutneys, and garnishes in line with restaurant presentation standards. Store cooked and uncooked food items in temperature-controlled areas to ensure hygiene and freshness. Prepare meals for customers with specific dietary needs such as vegetarian, vegan, or gluten-free options. Assist in planning daily or weekly menus and estimating ingredient quantities as required. Support the training and guidance of junior kitchen staff in Indian cooking techniques and safe food handling practices. Qualifications and Experience: Relevant commercial cookery qualification and industry experience. Sound knowledge of Indian dishes, ingredients, and preparation techniques. Ability to prepare and cook a variety of menu items efficiently. Able to work well under pressure and follow kitchen procedures accurately. Commitment to maintaining high standards of cleanliness and food safety. How to apply: Please send your resume and a short cover letter to [email protected]. Only applications sent to this email will be considered, and shortlisted candidates will be contacted.
Cook
Chaudhary Food Pty Ltd T/as Namaste Indian ¡ Posted 21 days ago
About the role
Skills: Must have minimum of 1 year of relevant work experience and relevant qualifications. Duties: Prepares and cooks dishes according to our menu and helps in introducing new dishes in consultation. Prepares Mise en Place for all our dishes such as; EntrĂŠe, breads, Mains dishes, side dishes and all the items on our menu. Washing and cleaning ingredients for the menu items/dishes to be prepared. Cutting, peeling, chopping vegetables such as potato, onion, Tomato, Capsicum, Spinach, Eggplant, Cauliflower, dicing of meat and poultry. Chopping fresh herbs such as Coriander, mint, oregano, rosemary etc as per the menu requirement. Mixes and prepares various sauces, dips, chutney etc. Prepares/making curries as per the recipes of the restaurant. Seasons the food during cooking of different dishes as per the recipes. Prepare and cut vegetables in appropriation to the specific dish. Ensure the quality of food ingredients and performs regular quality checks. Check the production date and expiry date while receiving food Store Cooked and raw food separately, raw below cooked Promote and follow Occupational Health and Safety at work. Follow hygiene and food handling principles and practices them efficiently in our commercial kitchen. Ability to take stock and place order as per requirements based on weekly projections. Storage of food in temperature-controlled equipments. Regulate operation and temperature of all cooking equipments. Follow FIFO (First in First Out) principle to rotate stock and put them on their appropriate temperature.
cook
MAZZITTO & CO PTY LTD ¡ Posted 22 days ago
About the role
The Coffee Club is seeking a full-time COOK in Campbelltown, NSW. The ideal candidate will have experience working in a franchise kitchen, have strong teamwork and communication skills and be able to prepare a variety of all-day brunch dishes to the high standard required by the Cafe (CBR). Duties: Develop, prep, and execute a menu featuring a variety of breakfast, lunch, and dinner dishes. Operate specialised kitchen equipment, commercial flat grill, and heavy utensils, ensuring accurate temperature control throughout service. Oversee precise food portioning and aesthetic presentation, ensuring all dishes are garnished and dressed to high standards before leaving the pass. Manage end-to-end kitchen operations, seamlessly bridging prep time and live service to ensure efficient ticket times. Manage, instruct, and train kitchen staff on prep techniques, portion control, and presentation standards. Monitor inventory levels, anticipate shortages, and place accurate orders for food supplies and specialty ingredients. Inspect all incoming ingredients for absolute freshness and quality, rejecting items that do not meet restaurant standards. Ensure all perishable stock is rotated (FIFO) and stored correctly in designated temperature- controlled facilities. Maintain strict kitchen cleanliness and food hygiene practices in full compliance with Food Standards Australia New Zealand (FSANZ). Regularly inspect work areas, utensils, and heavy machinery for cleanliness, safety, and operational functionality. Skills and Experience Required Previous experience working in a kitchen is necessary. Certificate III or IV in Commercial Cooking is required. 1 Year of experience in Cooking
Chef & Cook
Little Istanbul Restaurant Cafe ¡ Posted 22 days ago
About the role
Little Istanbul is seeking an experienced and motivated Chef & Cook to join our busy kitchen teamin Greenway ACT. We are a well-established restaurant known for authentic Turkish cuisine and high-quality service. Position 1: Chef Key Responsibilities Plan, prepare, and cook a variety of dishes in accordance with the restaurantâs menu and quality standards. Supervise daily kitchen operations to ensure consistency, efficiency, and food quality. Develop and update seasonal menus while maintaining food cost control. Monitor food quality at all stages of preparation and presentation. Manage stock control, including inventory management, stock rotation, and minimisation of food wastage. Ensure compliance with food safety, hygiene, and workplace health and safety regulations. Train and supervise cooks and kitchen assistants to ensure smooth kitchen operations. Ensure proper use and maintenance of kitchen equipment. Position 2: Cook Key Responsibilities Prepare and cook menu items according to recipes and established standards Assist with food preparation including cutting, marinating and portioning ingredients Monitor cooking times and temperatures to ensure food quality and safety Maintain food quality, presentation and portion control Ensure proper food storage and compliance with food safety regulations Assist with stock rotation and minimise food wastage Maintain cleanliness of kitchen workstations, utensils and equipment Work collaboratively with kitchen staff during service periods Follow instructions from the Chef and support daily kitchen operations
Chef and Cook (Multiple Positions)
SRRR PTY LTD ¡ Posted 22 days ago
About the role
About Us SRRR PTY LTD is a well-established restaurant located in the heart of Fortitude Valley, Queensland, offering a vibrant dining experience with a focus on quality food, attentive service and a welcoming atmosphere. Our kitchen team is committed to delivering consistently high-quality meals while maintaining efficient and professional kitchen operations. We are now hiring experienced and motivated Chefs and Cooks to join our passionate kitchen team and contribute to the preparation and delivery of quality meals in a busy restaurant environment. Your Role We are seeking experienced Chefs and Cooks to support our kitchen operations. These are hands-on positions responsible for food preparation, cooking, presentation and maintaining high standards of food quality, hygiene and safety. Key Responsibilities Plan and prepare food in accordance with established menus and restaurant standards. Prepare and cook a variety of meals using appropriate cooking techniques and equipment. Monitor the quality, freshness and presentation of food throughout preparation and service. Regulate temperatures of ovens, grills, fryers and other cooking equipment. Season and garnish dishes according to recipes and presentation requirements. Portion and plate meals consistently and efficiently. Maintain appropriate stock levels and assist with ordering food supplies when required. Inspect food products for freshness and quality before preparation. Ensure all food preparation areas, equipment and utensils are maintained in a clean and hygienic condition. Follow food safety, hygiene and workplace health and safety requirements at all times. Store food appropriately in temperature-controlled conditions to maintain freshness and safety. Prepare meals to accommodate dietary requirements, allergies and other customer requests. Coordinate with kitchen and waiting staff to ensure timely and efficient food service. Assist with training and guiding junior kitchen staff and apprentices where required. What Weâre Looking For Proven experience as a Chef, Cook or in a similar commercial kitchen role. Knowledge of food preparation, cooking techniques and commercial kitchen operations. Understanding of food safety, hygiene and workplace health and safety requirements. Strong attention to detail and commitment to food quality and presentation. Ability to work efficiently under pressure in a busy restaurant environment. Strong communication and teamwork skills. Flexibility to work various shifts, including evenings, weekends and public holidays. Certificate III in Commercial Cookery or equivalent culinary qualifications desirable. What We Offer Competitive remuneration and employment conditions. Supportive and professional kitchen environment. Opportunities to develop culinary skills and industry experience. A collaborative workplace focused on quality, consistency and teamwork. Ongoing employment opportunities. Join SRRR PTY LTD in Fortitude Valley and become part of our kitchen team, contributing your culinary skills and experience to the delivery of quality dining experiences for our customers.
Chef
4Seasons CafÊ Pty Ltd ¡ Posted 22 days ago
About the role
Company Name: 4Seasons CafĂŠ Pty Ltd t/a Four Seasons CafĂŠ - Karingal Position: Chef Salary: $75,000 - $85,000 plus Super Work type: Full-time Location: Victoria About us: Four Seasons CafĂŠ is a well-established cafĂŠ located at Karingal Hub in Victoria. Our cafĂŠ offers a distinctive all-day dining experience, combining traditional cafĂŠ favourites with an extensive selection of freshly prepared hot meals and chef-prepared dishes. With a strong focus on on-site cookery, our kitchen prepares a diverse menu requiring a broad range of culinary techniques, while maintaining consistent quality, flavour and presentation. Key Responsibilities: Develop and maintain menus and Chefâs Specials, considering seasonal availability, customer demand, food costs and the suitability of ingredients. Prepare and cook a broad range of complete meals on-site, including chicken parmigiana, schnitzels, pasta dishes, beef lasagne, seafood dishes, omelettes and other cooked menu offerings. Prepare meat, poultry, seafood, vegetables and other fresh ingredients for service, including portioning, marinating, seasoning and preparing individual components of dishes. Prepare sauces, fillings, garnishes and accompaniments and coordinate these with cooked components to produce complete plated dishes. Apply appropriate cooking techniques including grilling, pan-frying, deep-frying, poaching, sautĂŠing and baking according to the requirements of individual dishes. Cook dishes to order and coordinate multiple menu orders during service to ensure appropriate timing, temperature and presentation. Monitor dishes throughout preparation and cooking, including taste, texture, consistency, portioning and final presentation. Determine ingredient requirements and order meat, seafood, fresh produce and other food supplies required for kitchen operations. Oversee food preparation and kitchen workflow during service and coordinate with kitchen and front-of-house staff to ensure efficient meal service. Demonstrate preparation and cooking techniques and provide direction to kitchen staff to maintain consistency across dishes. Maintain and enforce food safety, hygiene and kitchen standards, including appropriate storage, temperature control, freezing and preservation of food. Train and supervise kitchen staff as required. Qualification and Experience Minimum qualification is a Diploma in Hospitality. At least three years of relevant experience may substitute for the formal qualifications. Previous experience as a Chef in a cafĂŠ offering a substantial cooked food menu, restaurant or similar commercial kitchen environment. Demonstrated experience preparing and cooking a diverse range of breakfast and lunch meals using a variety of ingredients and cooking techniques. Demonstrated ability to prepare and present freshly cooked meals to a consistently high standard in a fast-paced kitchen environment. Strong understanding of food safety, hygiene and commercial kitchen operations. Enthusiastic and proactive with excellent communication skills. Strong attention to detail and ability to maintain consistency in food quality and presentation. How to apply: Please send your resume and a short cover letter to [email protected]. Only applications sent to this email will be considered, and short-listed candidates will be contacted.
COOK
Hello 22 G Pty Ltd ¡ Posted 23 days ago
About the role
About us: Hello 22 G Pty Ltd, trading as Jashan Da Dhaba, is an Indian restaurant located at Shop 28, Dog Swamp Shopping Centre, 6 Wanneroo Road, Yokine, WA 6060. We celebrate Indiaâs rich culinary traditions through authentic dishes prepared with care and quality ingredients. From flavourful curries to freshly cooked naans, our menu offers a variety of vegetarian and non-vegetarian options that capture the warmth and diversity of Indian cuisine. As our business grows, we are seeking a dedicated full-time Cook with a passion for Indian cuisine to join our kitchen team, help meet customer demand and maintain our food quality and presentation standards. The successful candidate will be responsible for the following duties: Join Jashan Da Dhaba and bring your skills and enthusiasm to a team passionate about authentic Indian food. Main Duties and Responsibilities To cook dishes as per the menu and ensure special dietary requirements are met if any. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. To maintain high personal hygiene and food safety standards To mise-en-place for daily menus. Safely use knives and maintain their quality by regular honing and sharpening. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Regulating temperatures of stoves and ovens and other equipment used in the kitchen. To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh meat supplies in refrigerators or freezers at the temperature recommended by food industry standards. Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. Assist the management in planning and designing menus. Personal & Professional Attributes Certificate III or Certificate IV in Commercial Cookery. At least one year of experience in a similar role is required. Enthusiastic and motivated individual. Able to work in a team and autonomously. Friendly, positive, and approachable attitude. Adherence to OH&S and Food Safety regulations Salary: $80,000 - $85,000 per annum plus superannuation Email: [email protected]
Cook
Ren Yakiniku Japanese Restaurant ¡ Posted 23 days ago
About the role
Ren Yakiniku is a well-established Japanese restaurant located in Sunny Park, specialising in authentic yakiniku dining â the traditional Japanese style of grilling premium meats over charcoal. Our restaurant is inspired by the lively eateries found in the backstreets of Tokyo, offering guests a unique and immersive dining experience. We pride ourselves on delivering high-quality wagyu and other carefully sourced ingredients, paired with exceptional service in a welcoming and vibrant atmosphere. At Ren Yakiniku, we are committed to maintaining the highest culinary standards while creating a memorable experience for every guest. Roles and Responsibilities Checking daily preparation lists to ensure ingredients and products are ready for service. Preparing and seasoning ingredients for a variety of Japanese-style dishes. Following recipes, portion controls, and adjusting meals to customer requirements. Cooking to order using a range of techniques and ensuring dishes are prepared to the highest quality. Monitoring cooking and refrigeration equipment to ensure correct temperatures. Assisting with menu planning and developing new and special dishes. Supporting procurement, stock rotation, and storage management to minimise waste and maintain quality. Assisting in the cleaning and organisation of the kitchen, walk-in coolers, and storage areas. Ensuring all safety, hygiene, and food quality standards are met. Providing guidance and training to kitchen staff, ensuring proper kitchen procedures are followed. Required Qualification and Experience At least 1 year experience as a Cook Cert IV or above in cookery Required Knowledge and Skills Previous experience in a commercial kitchen, ideally with Japanese cuisine. A passion for food, especially grilled meats and authentic flavours. Strong organisational and teamwork skills. A commitment to maintaining the highest standards of food quality and safety. Proficiency in cutting and cooking techniques and principles.
Full-time Cook
Gobind Foods Pty Ltd ¡ Posted 23 days ago
About the role
Cook â Full-time Gobind Foods Pty Ltd T/A Gobind Sweets Epping is an Indian sweets and food business in Epping, Victoria, serving fresh meals and traditional Indian dishes daily from our commercial kitchen. We are looking for a qualified and experienced Cook to join our kitchen team. Position: Cook Location: Epping VIC 3076 Employment type: Full-time, permanent (38 hours per week) Salary: $80,000 â $85,000 per year plus superannuation Duties and responsibilities Inspect ingredients and food to ensure quality Regulate the temperature of ovens, grills and other cooking equipment Prepare and cook food according to menu requirements Season food during cooking Portion food and place it on plates, adding gravies, sauces and garnishes Store food in temperature-controlled facilities Prepare food to meet special dietary requirements Assist with menu planning and estimating food requirements Train and supervise junior kitchen staff and apprentices Skills and qualifications AQF Certificate III in Commercial Cookery or an equivalent qualification Minimum 1 year of relevant full-time experience as a Cook Sound knowledge of food safety and hygiene standards Ability to work efficiently under pressure in a busy commercial kitchen Good communication and teamwork skills How to Apply: Please submit your current resume along with relevant supporting documents. Three current referees are required. Please email your CV to [email protected].
Chef & Cook â Multiple Positions
URBANECHO HOLDINGS PTY LTD ¡ Posted 23 days ago
About the role
Chef & Cook â Multiple Positions About Us Urbanecho Holdings Pty Ltd is a dynamic and growing company dedicated to excellence in hospitality and food service. With multiple operations under our umbrella, we pride ourselves on delivering high-quality, nutritious, and beautifully presented meals across our venues. We're now hiring talented Chefs and Cooks to join our passionate kitchen team. Your Role We are seeking experienced and motivated Chefs and Cooks to contribute to our kitchen operations across various locations. These roles are hands-on and integral to ensuring the smooth delivery of quality meals in a fast-paced, team-focused environment. Key Responsibilities Plan menus, estimate food and labour costs, and manage ordering of food supplies Monitor the quality of dishes throughout preparation and presentation Discuss food preparation and kitchen operations with Managers, Dietitians, and kitchen/wait staff Demonstrate techniques and advise team members on cooking procedures Prepare and cook meals according to established menus and dietary requirements Ensure all hygiene, food safety, and cleanliness standards are strictly followed Examine food items to ensure freshness and quality Regulate cooking equipment temperatures (ovens, grills, etc.) for optimal results Season food during cooking and finish dishes with appropriate garnishes and accompaniments Portion and plate meals to specification Store food in temperature-controlled environments per safety guidelines Prepare food for special dietary requirements (e.g., allergies, vegan, gluten-free) May be responsible for freezing and preserving food items May train and supervise junior kitchen staff and apprentices What Weâre Looking For Proven experience as a Chef, Cook, or in a similar culinary role Knowledge of commercial kitchen operations and food safety standards Strong attention to detail and commitment to quality Ability to work collaboratively in a fast-paced team environment Flexibility to work shifts, including weekends and public holidays Culinary qualifications (Certificate III in Commercial Cookery or equivalent) desirable What We Offer Competitive hourly rates and employment benefits Supportive team environment with opportunities for training and advancement The chance to be part of a company that values creativity, quality, and teamwork Ongoing employment opportunities across our diverse portfolio of businesses Join Urbanecho Holdings Pty Ltd and bring your passion for food to a team that values excellence and innovation in every dish.
Cook
The Sir George Hotel ¡ Posted 26 days ago
About the role
About Us Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. Weâre seeking an experienced and dedicated Cook to join our kitchen team and contribute to our tradition of culinary excellence. 1. NAME The Sir George Hotel Jugiong, NSW, Australia 2. TITLE Position Title: Cook Description: Prepares, seasons and cooks' food in a dining or catering establishment. 3. ENGLISH LANGUAGE This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers. 4. FULL-TIME POSITION ONLY This is a full-time, ongoing position based in Jugiong, NSW. 5. OCCUPATION TASKS Tasks Include: ¡ Examining foodstuffs to ensure quality ¡ Regulating temperatures of ovens, grills and other cooking equipment ¡ Preparing and cooking food ¡ Seasoning food during cooking ¡ Portioning food, placing it on plates, and adding gravies, sauces and garnishes ¡ Storing food in temperature-controlled facilities ¡ Preparing food to meet special dietary requirements ¡ May plan menus and estimate food requirements ¡ May train other kitchen staff and apprentices ¡ Prepares, seasons and cooks' food in a dining or catering establishment. 6. SKILLS AND EXPERIENCE ¡ Minimum 3 yearsâ experience in a commercial kitchen or similar environment. ¡ Strong knowledge of food preparation techniques and modern cooking methods. ¡ Ability to work effectively in a team-oriented environment. ¡ Attention to detail and commitment to maintaining food quality and consistency. ¡ Understanding of hygiene and food safety regulations. ¡ Ability to manage time efficiently and work under pressure during busy service periods. 7. QUALIFICATIONS ⢠AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery; OR ⢠At least three years of relevant experience may substitute for formal qualifications. ⢠Additional on-the-job training or relevant culinary certifications may be required.
Full-time Cook
Cosi Bar Ristorante ¡ Posted 26 days ago
About the role
Cosi Bar Ristorante is looking for a qualified and experienced Full-time Cook to join our team. Salary Range â $75,000 - $85,000 Business Location â South Yarra, Victoria, 3141 Responisibilities: â â Inspect and assess food items to maintain quality standards. â˘â â Monitor and adjust temperatures of ovens, grills, and other kitchen equipment. â˘â â Prepare, cook, and present a wide variety of dishes. â˘â â Season dishes appropriately throughout the cooking process. â˘â â Portion and plate meals with appropriate garnishes, sauces, and accompaniments. â˘â â Store food safely in temperature-controlled environments. â˘â â Prepare meals to accommodate special dietary needs. â˘â â Assist with menu planning and estimating food and ingredient requirements. â˘â â Provide guidance and training to junior kitchen staff and apprentices when required. Skills and Qualifications â˘â â AQF associate degree, Certificate II, Certificate IV, or Diploma certification in relevant Hospitality qualification. â˘â â Prior Experience as a Cook. â˘â â Strong Knowledge of Cooking Methods and operating kitchen tools and equipment â˘â â Ability to work Full Time â˘â â Flexible to work on a rotating roster. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected]
Cook (Full-Time, Permanent)
APOLLO BAY BREWING PTY LTD ¡ Posted 26 days ago
About the role
About the company Apollo Bay Brewing Pty Ltd is a well-established hospitality business based in Apollo Bay, Victoria, operating in the heart of the Great Ocean Road tourism region. The business provides a welcoming venue for locals and visitors, offering food and beverage services, locally produced craft beers, accommodation, entertainment and event facilities. With a strong focus on quality service and creating a memorable customer experience, Apollo Bay Brewing Pty Ltd operates in a busy, community-focused and tourism-driven environment. Role overview The purpose of the Cook role is to support the efficient day-to-day operation of the kitchen by preparing and cooking meals to the required quality and presentation standards. The Cook will assist with food preparation, portioning, stock handling, kitchen organisation and cleanliness while following food safety and hygiene requirements. The role contributes to consistent meal quality, timely service and a positive dining experience for customers. Key responsibilities Prepare and organise ingredients, condiments, garnishes, and other food components required for daily service. Prepare and cook dishes in line with approved recipes, portion requirements, and the venueâs operating standards. Monitor meals throughout service to maintain consistent quality, freshness, flavour, and presentation. Comply with established food safety, hygiene, allergen management, and kitchen sanitation requirements. Ensure food items are correctly stored, labelled, dated, rotated, and handled to maintain freshness and safety. Keep kitchen benches, cooking equipment, utensils, and surrounding work areas clean and well maintained. Identify and promptly report low stock levels, equipment problems, workplace hazards, and any issues that may affect kitchen operations. Qualifications and skills Certificate III or IV in Commercial Cookery, or a relevant equivalent qualification. Minimum 1â2 years of relevant experience working as a Cook in a commercial kitchen environment. Good understanding of food preparation, cooking methods, food safety, hygiene, and kitchen procedures. Ability to work effectively in a busy kitchen while maintaining consistent food quality and presentation. Strong teamwork, communication, and time-management skills.
Cook
Jayliano's Steak & Seafood Restaurant ¡ Posted 27 days ago
About the role
Jayliano's Strathpine is a family-friendly, buffet-style steak and seafood restaurant located in Strathpine QLD. We are open six days a week, 5PM to late, and specialize in Asian, Mediterranean and Western dishes including a selection of salads, seafood, steak, stir-fry, pasta, curry and homemade desserts. About the Role As a Cook, you will play a key role in preparing high-quality dishes while supporting the efficient day-to-day operation of our kitchen. This full-time position is ideal for someone who is passionate about cooking, works well in a fast-paced environment, and is committed to maintaining high food quality and safety standards. Key Responsibilities Prepare and cook menu items to a consistently high standard. Assist the Head Chef and kitchen team with daily kitchen operations. Ensure food preparation, storage, and handling comply with food safety and hygiene regulations. Contribute ideas for menu development and continuous improvement. Maintain a clean, organized, and efficient kitchen environment. Monitor stock levels, report shortages, and assist with inventory management. Work collaboratively with the kitchen team to maintain a positive and productive workplace. Skills and Experience To be successful in this role, you should have: A minimum of two years' experience as a Cook in a fast-paced restaurant. Experience preparing Western, Mediterranean, Seafood, and Asian cuisine. A relevant culinary qualification (preferred but not essential). A passion for producing high-quality food using fresh ingredients. Flexibility to work evenings, weekends, and public holidays as required. Excellent communication skills and a positive, team-oriented attitude. What we Offer? Competitive salary of $75000.00 to $85000.00 per annum plus superannuation, based on skills and experience Full time permanent position with a minimum of 38 hours per week Annual leave, personal leave, and other entitlements in accordance with the Restaurant Industry Award 2020 and the Fair Work Act 2009 Opportunities for career growth and professional development. Staff discounts on food and beverages. A supportive, friendly, and collaborative work environment. Health and wellbeing support initiatives. How to Apply If you are passionate about cooking and would like to be part of a dedicated hospitality team, we encourage you to apply. Australian citizens and permanent residents are encouraged to apply for this position.
Chefs & Cooks Wanted - Seabreeze Beach Hotel
Seabreeze Beach Hotel, South West Rocks ¡ Posted 28 days ago
About the role
Seabreeze Beach Hotel is seeking both an Experienced Chef and an Experienced Cook to join our fast-paced kitchen team. We offer excellent working conditions, supportive management and motivated colleagues. 1. Chef Key Responsibilities: Lead and supervise all kitchen operations in conjunction with Head Chef Plan and develop menus, daily specials and chefâs features Ensure quality control and consistency of every dish leaving the pass Manage stock levels, ordering and vendor relationships Mentor, train and roster kitchen staff, including cooks and kitchen hands Uphold food safety and hygiene standards (HACCP, Food Safety Programs) Skills & Experience Requirements: Qualification in Commercial Cookery preferred Experience as a qualified Chef in a busy restaurant or hotel kitchen Demonstrated menu-planning and costing abilities Strong leadership, communication and team-building skills Thorough knowledge of seafood preparation and steak cookery 2. Cook Key Responsibilities: Prepare and cook menu items as directed by the Head Chef and Chefs Stock and set up cooking stations with all necessary supplies Chop, portion and prepare ingredients (vegetables, meats, sauces) Collaborate with FOH team to ensure timely service and quality presentation Assist in monitoring portion control and waste management Support training of kitchen hands and junior kitchen staff Skills & Experience Requirements: Qualification in Commercial Cookery preferred Experience in a fast-paced kitchen environment Solid knife skills and familiarity with standard cooking techniques Ability to follow recipes, maintain consistency and work under pressure Good communication and willingness to learn Remuneration & Benefits Salary Range: $79,423 â $95,000 per annum (depending on role and experience) Flexible full-time and casual arrangements Supportive management and career-development opportunities Offered role will be dependent on previous experience.
Cook
Oliver Brown ¡ Posted 29 days ago
About the role
Main duties and responsibilities include but not limited to: ⢠Examining ingredients and food products to ensure freshness, quality and suitability before commencing daily food preparation activities. ⢠Preparing and cooking menu items including breakfast items - in accordance with established recipes and standards. ⢠Regulating and monitoring the temperatures of ovens, grills and other cooking equipment to ensure food is cooked safely and consistently. ⢠Portioning and presenting prepared food items, including arranging toppings, sauces, garnishes and accompaniments according to established presentation standards. ⢠Preparing menu items to accommodate customer dietary requirements, allergies and other special food requests while following appropriate food handling procedures. ⢠Storing ingredients, prepared foods and perishable products in temperature-controlled facilities to maintain freshness, quality and food safety requirements. ⢠Monitoring food preparation requirements and assisting with estimating ingredient quantities and food supplies required for daily cafĂŠ operations. ⢠Maintaining cleanliness of cooking areas, utensils and kitchen equipment and ensuring food preparation practices comply with hygiene and safety requirements. ⢠Assisting in training and guiding junior kitchen staff in food preparation, cooking methods, portioning, presentation and established kitchen procedures. To succeed in the role, you must meet below criteria: ⢠Minimum qualification of Certificate IV in commercial cookery, Diploma in Kitchen Management, or Diploma in Hospitality Management ⢠Minimum 2 years of relevant experience in a fast-paced cafĂŠ environment ⢠Australian work experience is mandatory ⢠Experience working in high-volume cafĂŠ and food production environments ⢠Knowledge of cafĂŠ-style cuisine, desserts and casual dining preparation ⢠Available to work across both weekdays and weekends ⢠Sound understanding of food safety and HACCP requirements ⢠Ability to prioritise tasks and manage time efficiently Australian Citizens and Permanent Residents are encouraged to apply. If this sounds like the role for you, please apply via the facilities provided on this website with updated resume and cover letter. Due to a high volume of applications, only shortlisted candidates will be contacted. Please answer below questions while applying ⢠Do you have relevant qualifications for this role? ⢠Do you have minimum 2 yearsâ experience as Cook? ⢠Do you have at least 1 year of experience in the Australian culinary industry? ⢠Are you available to work on weekends and as per roster requirements?
Chef
MATHY GROUP FAMILY TRUST t/a Mathy Food Corner ¡ Posted 29 days ago
About the role
Company Name: MATHY GROUP FAMILY TRUST t/a Mathy Food Corner Position: Chef Salary: $79,000 - $90,000 plus Super Work type: Full-time Location: Dandenong, Victoria 3175 About us: Mathy Foods Corner is a well-established local restaurant located in Dandenong, Victoria, specialising in authentic Indian, South Indian and Sri Lankan cuisine. We are known for our freshly prepared dishes, diverse menu and commitment to quality, value and customer satisfaction. We pride ourselves on offering generous portions, efficient service and a welcoming dining experience for our customers, whether dining in or ordering takeaway. As our business continues to serve a growing customer base, we are seeking an experienced and motivated Chef to join our kitchen team. The successful candidate will work under the direction of the Head Chef and be responsible for preparing and cooking a variety of authentic Indian, South Indian and Sri Lankan dishes while maintaining our standards of food quality, consistency, hygiene and presentation. Key Responsibilities: Planning and organising daily food preparation and cooking requirements, including determining food quantities and preparation schedules to meet restaurant service demands. Planning and preparing menu items featuring authentic Indian, South Indian and Sri Lankan cuisine, ensuring recipes, ingredients and cooking methods are consistently followed. Preparing and cooking a range of traditional dishes, including dosa, biryani, uthapam, samosas, puri, kothu, Sri Lankan breads and other Indian, South Indian, Sri Lankan and Indo-Chinese dishes offered by the restaurant. Preparing and portioning ingredients, sauces, marinades and other food components required for daily kitchen operations and service. Monitoring the quality, taste, freshness, consistency and presentation of dishes at all stages of preparation and service. Determining appropriate cooking methods and regulating ovens, grills, hotplates, fryers and other commercial cooking equipment to achieve the required cooking results. Maintaining consistent portion sizes, cooking times, recipes and presentation standards across menu items. Monitoring food supplies, checking the quality and freshness of ingredients, and managing stock rotation, storage and preservation to maintain food quality and minimise wastage. Communicating with kitchen and front-of-house staff regarding food preparation requirements, menu items, customer requirements and service timing to ensure efficient food service. Demonstrating appropriate cooking techniques and providing guidance to kitchen staff on food preparation, cooking procedures and safe use of kitchen equipment. Maintaining and enforcing food safety, hygiene and workplace health and safety requirements throughout food preparation, cooking, storage and service. Ensuring kitchen, food preparation and storage areas, utensils and cooking equipment are maintained in a clean, organised and safe condition. Training and providing guidance to junior kitchen staff in food preparation, cooking techniques, food safety and hygiene procedures. Freezing, storing and preserving food appropriately in accordance with food safety requirements and established kitchen procedures. Qualification and Experience Minimum qualification is a Diploma in Hospitality Management, Commercial Cookery or a related field. Relevant industry experience may be considered in lieu of formal qualifications. Previous experience as a Chef in an Indian, South Indian, Sri Lankan or similar restaurant, with the ability to prepare a wide range of traditional dishes. Demonstrated ability to prepare and present Indian, South Indian and Sri Lankan dishes, including dosa, biryani, uthapam, samosas, puri, kothu, Sri Lankan breads and other menu items, to a consistently high standard in a fast-paced commercial kitchen. Strong understanding of food safety, hygiene and commercial kitchen operations. Enthusiastic and proactive with excellent communication and teamwork skills. Strong leadership skills with excellent attention to detail. Ability to work efficiently under the direction of the Head Chef and coordinate with other kitchen staff to ensure timely service while maintaining food quality and consistency. How to apply: Please send your resume and a short cover letter to [email protected]. Only applications sent to this email will be considered, and short-listed candidates will be contacted.